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Restaurant: Tai Woo Seafood Restaurant
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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太湖海鲜大餐
2016-01-05 1792 views
相信今晚好多人都會出街食飯，食完就一齊倒數，阿爸話想食完飯全家一齊去倒數，阿媽話想食海鮮，好啦，咁我就話去太湖海鮮城食啦，以前食過一次覺得價錢同食物出品都可以。講明食海鮮，當然唔少得龍蝦啦，我地點左個龍蝦伊面，分量都算大，龍蝦都可以，D面吸收左蝦嘅鮮味，食落都唔錯，不過無咩特別之處。女人都貪靚，點左個花膠湯嚟補補，花膠都算多，唔系果種得一兩件果D，煲得都算濃，價錢親民。嚟呢度嘅朋友一定要試試姜米活魚炒飯，好好食，魚肉好魚嫩，飯又炒得粒粒分明，味道好特別，每次都必點。南瓜粥系阿媽點嘅，我以為味道唔會好，點知又有點意料之外，粥嘅濃稠度剛剛好，再加上南瓜本來就有的甜味，可以比到少少驚喜，中意食南瓜粥嘅可以嘗試下。
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相信今晚好多人都會出街食飯，食完就一齊倒數，阿爸話想食完飯全家一齊去倒數，阿媽話想食海鮮，好啦，咁我就話去太湖海鮮城食啦，以前食過一次覺得價錢同食物出品都可以。
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 講明食海鮮，當然唔少得龍蝦啦，我地點左個龍蝦伊面，分量都算大，龍蝦都可以，D面吸收左蝦嘅鮮味，食落都唔錯，不過無咩特別之處。
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 女人都貪靚，點左個花膠湯嚟補補，花膠都算多，唔系果種得一兩件果D，煲得都算濃，價錢親民。
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 嚟呢度嘅朋友一定要試試姜米活魚炒飯，好好食，魚肉好魚嫩，飯又炒得粒粒分明，味道好特別，每次都必點。
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 南瓜粥系阿媽點嘅，我以為味道唔會好，點知又有點意料之外，粥嘅濃稠度剛剛好，再加上南瓜本來就有的甜味，可以比到少少驚喜，中意食南瓜粥嘅可以嘗試下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2015-12-31
    Waiting Time
    2 Minutes (Dine In)
    Spending Per Head
    $200 (Dinner)
    Level3
    51
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    去太湖食海鮮大餐啦
    2016-01-02 1448 views
    難得嚟太湖食海鮮真係好幸福吖，平時翻工根本無咁多時間嚟食，不過今日老細放大假，於是就同班同事一齊過來食翻餐頸噶 呢度啲燕窩真係值得推介吖！啲燕窩好滑好香甜，而且唔會落太多噶調味料，而係原汁原味噶，我一直都覺得燕窩應該要食原味噶會好食啲囉。 碟蟹真係好入味，而且蟹鉗又夠曬大隻喔，入面噶肉好鮮甜，其實真係唔使落咁多調味料都已經好好食噶啦。 個海參湯都係超級一級棒正嘎。海參好滑，煮得好淋好淋，湯嘎味道好濃郁，飲完回味無窮吖
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    難得嚟太湖食海鮮真係好幸福吖，平時翻工根本無咁多時間嚟食，不過今日老細放大假，於是就同班同事一齊過來食翻餐頸噶
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     呢度啲燕窩真係值得推介吖！啲燕窩好滑好香甜，而且唔會落太多噶調味料，而係原汁原味噶，我一直都覺得燕窩應該要食原味噶會好食啲囉。
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     碟蟹真係好入味，而且蟹鉗又夠曬大隻喔，入面噶肉好鮮甜，其實真係唔使落咁多調味料都已經好好食噶啦。
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     個海參湯都係超級一級棒正嘎。海參好滑，煮得好淋好淋，湯嘎味道好濃郁，飲完回味無窮吖
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2015-12-31
    Waiting Time
    20 Minutes (Dine In)
    Spending Per Head
    $300 (Dinner)
    Level2
    12
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    特色點心😀
    2015-11-05 2152 views
    今餐全部點於特價推介一直覺得又特別又好味又抵！小點為左青芥末而點，但有芥末味嗎？只係正常發揮嘅鹵水菜五味香草煎魚餅($15.8)： 同想像中一樣好味龍蝦湯海鮮酒菜角($15.8)： 炸得好，薄皮，足料西菜櫻花蝦鯪魚賣(小點)： 臘腸鯪魚賣就啱……皮蛋肉丸西洋菜($28)：正常發揮馬拉糕($10)：侍應拎住個籠推銷，揀左舊大嘅，好鬆軟，唔太甜，好想再食
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    今餐全部點於特價推介


    蛋煎糯米雞
    698 views
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    一直覺得又特別又好味又抵！小點

    青芥末墨魚豆腐
    115 views
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    為左青芥末而點，但有芥末味嗎？只係正常發揮嘅鹵水菜

    379 views
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    五味香草煎魚餅($15.8)： 同想像中一樣好味
    龍蝦湯海鮮酒菜角($15.8)： 炸得好，薄皮，足料


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    西菜櫻花蝦鯪魚賣(小點)： 臘腸鯪魚賣就啱……
    皮蛋肉丸西洋菜($28)：正常發揮
    馬拉糕($10)：侍應拎住個籠推銷，揀左舊大嘅，好鬆軟，唔太甜，好想再食
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2015-11-05
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    Dine In
    Spending Per Head
    $80
    Recommended Dishes
    • 馬拉糕
    • 蝦醬蒸鮮魷
    • 紅酒糟牛展
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    classic dim sum day
    2015-10-15 2400 views
    Tai Woo is a restaurant that my father seems to like quite a bit. It's one of those Chinese restaurants that serve classic Cantonese dishes along with seafood at night and dim sum during the day (and they even serve late nght dim sum until 3 AM!). To my father, this is the restaurant he grew up on and could always count on being excellent value for money.The original shop used to be down the street but as rent increased, it moved to this current location. I haven't visited this new location. It
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    Tai Woo is a restaurant that my father seems to like quite a bit. It's one of those Chinese restaurants that serve classic Cantonese dishes along with seafood at night and dim sum during the day (and they even serve late nght dim sum until 3 AM!). To my father, this is the restaurant he grew up on and could always count on being excellent value for money.

    The original shop used to be down the street but as rent increased, it moved to this current location. I haven't visited this new location. It seemed a bit smaller than the old one but the same decor was present. A very old style Chinese restaurant. None of the newer chic minimalist styles we see now. Tai Woo has several dishes they have won awards for and they proudly display them all over the restaurant including the boxes of tissues on each table. I've tried some of the award winning dishes with my father and yeah...they are pretty good.

    So, on this day, boyfriend and I came here for dim sum. As it was a weekday, we were surrounded by senior cititizens. Yup ... these are people from my father's generation who still think this place is the best.

    Menu is in Chinese with a selected menu in English.

    Shrimp Toast. A bit too oily but packed with shrimp that was pretty good. It had a nice crunchy texture.
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     Steamed Char Siu and Mushroom Rice Rolls. Skin was not too thick and not too thin. The char siu was ok. The rolls had little bits of shimeji mushrooms instead of Chinese shitake which made it not as strong in mushroom taste.
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     Steamed Beef Siu Mai. This is a rather old school dim sum that many places don't do anymore. It tasted like the steamed beef balls except with a wonton wrapper around it. Tasted ok and I liked the addition of corn niblets for extra sweetness.
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     Taro Root, Eggplant wrapped Fish Roll. This is another very old school dim sum dish that not many do anymore. It's basically minched dace fish meat sandwiched between a slice of taro root and a slice of eggplant. It's then pan fried then steamed and layered with sauce. The taro root was still a bit chalky and could have cooked a bit longer. But the eggplant and fish meat were pretty good. An interesting combination.
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     Braised Chicken Feet. A staple in dim sum classics. I think they had two batches in this dish as some of the chicken feet were not flavored at all while the some of the other ones were too salty. And then some were just perfect. Quite inconsistent.
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     Deep Fried Spinach Wontons with Lobster Soup. The lobster soup was used as the dip for the wontons. A bit different than other places who would normall provide some sort of sweet and sour dipping sauce. Instead, we were given this lobster soup. The soup really didn't taste like lobster at all. Tasted more like Chinese tomato and potato soup. The wontons were pretty good and not oily at all. It was packed with spinach and pork. Dipping it into the soup just made them soggy so I stopped doing that for the rest of the wontons.
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     Pan Fried Dace Fish Cakes. These were basically dace fish meat, panfried and covered in sesame seeds. I liked it as the fish meat was good and had a nice bouncy texture.
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     The restaurant had some dishes that waitresses walk around on trays and report that it's fresh from the kitchen and see if anyone is interested. These items were not listed on the dim sum menu and apparently hot items. Boyfriend was contemplating on getting one but then all 5 dishes were gone in less than 3 minutes from elderly people rusing  to get a dish that we ended up being too slow.

    Rather inexpensive dim sum. We paid a total of $180. Not bad at all. Dim sum is very old style and that is sometimes the best kind of dim sum. When you  go back to basics and what you grew up on. Things that are familiar. Will be back.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2015-10-08
    Dining Method
    Dine In
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    $90 (Lunch)
    Level4
    215
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    中秋做節 -- 水準一般
    2015-10-02 1788 views
    一年一度中秋節飯選左星期五食，E 間未試過，就去試下, 一共9大4小朋友    酒樓枱與枱之間比較迫, 唔知係咪因為中秋節定平時都係咁, 迫到唔太舒服, 有D 熱....員工禮貌都OK,見到我們有小朋友都主動攞BB椅比我地, 有時經過都會同小朋友玩,但食物就一般太多肥肉位, 有D 油個翅個味太濃, 唔知係咪落多左老抽好味付竹菜苖, 好好味.味道少少清，菜嫰仲有個荷葉飯, 好有荷葉味,  每粒飯都有葉香味蛋散----比較淋身, 味道都OK全單3千幾, 係銅鑼灣食算正常, 
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    一年一度中秋節飯選左星期五食，
    E 間未試過，就去試下,
    一共9大4小朋友    酒樓枱與枱之間比較迫, 唔知係咪因為中秋節定平時都係咁,
    迫到唔太舒服, 有D 熱....
    員工禮貌都OK,見到我們有小朋友都主動攞BB椅比我地, 有時經過都會同小朋友玩,

    但食物就一般
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     太多肥肉位, 有D 油
    48 views
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     個翅個味太濃, 唔知係咪落多左老抽
    43 views
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     好味
    52 views
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    44 views
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     付竹菜苖, 好好味.味道少少清，菜嫰

    仲有個荷葉飯, 好有荷葉味,  每粒飯都有葉香味
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     蛋散----比較淋身, 味道都OK

    全單3千幾, 係銅鑼灣食算正常, 

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2015-09-25
      Dining Method
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      Type of Meal
      Dinner
      Level4
      290
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      水準平穩的晚餐
      2015-06-13 2748 views
      今晚約同一班新知舊友齊上高樓，去我們的飯堂 - 太湖海鮮城！我們隨意點選海鮮套餐，有斉要食的海鮮，價格合理！煙肉椒鹽炸蠔，大大隻，很新鮮，一囗咬下去蠔汁液四濺，正，正，正蒸扇貝，size大，肉質鮮嫩可口👍👍豉椒炒聖子，肉厚，爽口，非常野味😋😋😋一條蒸海斑，新鮮游水魚，蒸得僅僅熟，魚肉滑，連魚骨也甘好味❤️❤️半隻燒鵝，份量足，鵝肉入味，有咬口👍👍鵝肝炸蝦丸，加埋附上鮮mango 汁，醒胃，清新，沒有飽滯感！👍😋😄炒水芹芥菜，不油，不咸，可嘗到芥菜小小苦味！一流！單尾荷葉反不過不失，飯香再混合荷葉的香味，令人可以食多碗飯！😄😄不過，最後上的蜜糖旦散，香甜及脆口很誘人，大家鮑之餘，還可以再狂呑旦散！大家都食得很盡情，每人花費＄300 ！抵食！
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      今晚約同一班新知舊友齊上高樓，去我們的飯堂 - 太湖海鮮城！
      我們隨意點選海鮮套餐，有斉要食的海鮮，價格合理！
      煙肉椒鹽炸蠔，大大隻，很新鮮，一囗咬下去蠔汁液四濺，正，正，正
      蒸扇貝，size大，肉質鮮嫩可口👍👍
      豉椒炒聖子，肉厚，爽口，非常野味😋😋😋
      一條蒸海斑，新鮮游水魚，蒸得僅僅熟，魚肉滑，連魚骨也甘好味❤️❤️
      半隻燒鵝，份量足，鵝肉入味，有咬口👍👍
      鵝肝炸蝦丸，加埋附上鮮mango 汁，醒胃，清新，沒有飽滯感！👍😋😄
      炒水芹芥菜，不油，不咸，可嘗到芥菜小小苦味！一流！
      單尾荷葉反不過不失，飯香再混合荷葉的香味，令人可以食多碗飯！😄😄不過，最後上的蜜糖旦散，香甜及脆口很誘人，大家鮑之餘，還可以再狂呑旦散！
      大家都食得很盡情，每人花費＄300 ！抵食！
      水茾芥菜
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      蒸海班
      122 views
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      鵝肝炸蝦丸
      99 views
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      蜜糖旦散
      92 views
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      72 views
      1 likes
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      蒸扇貝
      100 views
      1 likes
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      鼓椒炒聖子
      113 views
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      煙肉炸蠔
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        蒸海班
        鵝肝炸蝦丸
        蜜糖旦散
        蒸扇貝
        鼓椒炒聖子
        煙肉炸蠔
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        糖不甩午市必點茄湯鯪魚球，蓮藕餅！
        2014-08-31 5864 views
        星期六約媽媽到銅鑼灣飲茶。印象中銅鑼灣二期比較多酒樓，去到被水牌上的"米芝蓮推介"吸引，就一試這個名字嘅熟悉又陌生的太湖海鮮城。等位約五分鐘，其間見牆壁上一系列的獎狀，頗吸引頗期待。 隨後我們獲安排了一張二人櫈，不是圓枱，媽媽稱這爲面壁枱。坐了十分鐘，一直舉手均沒有侍應跟進，臺布真是很白雪雪啊。好不容易一個侍應推著點心車在旁經過，我叫"唔該"，他不理啋……之後第二個侍應經過，也是對我充耳不聞直行直過……第三個點心姐……一樣。他們就在我前面停下，三個人專心招呼那部點心車……終於由另一位點心姐發現我，她叫了侍應幫我們開了茶。一場來到，我們專點獨特的點心試試。第一個是麻辣鴨舌脆海蜇，$38。 海蜇味道清淡，鴨舌沒有麻和辣，反而八角香料味很重，整碟不太協調，味道怪怪。車厘茄也碌了下來，賣相不太好。菠蘿蜜桃炸小雲吞的水果味不太突出，但肉餡非常好吃，炸皮非常香脆，沾醬酸酸咪咪非常醒胃，值得推介。香煎蓮藕餅，大愛。連薄薄的蓮藕餅也可外脆內軟，芝麻令餅很香口，蓮藕質感粉粉，味道上乘。鮮茄湯浸鯪魚球，大愛。鯪魚球沒有了濃烈的味道，蕃茄湯令它變得溫柔了。吸收了茄湯的鯪魚球，口感依然不鬆散，咬下去，湯汁隱隱
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        星期六約媽媽到銅鑼灣飲茶。印象中銅鑼灣二期比較多酒樓，去到被水牌上的"米芝蓮推介"吸引，就一試這個名字嘅熟悉又陌生的太湖海鮮城。

        等位約五分鐘，其間見牆壁上一系列的獎狀，頗吸引頗期待。 隨後我們獲安排了一張二人櫈，不是圓枱，媽媽稱這爲面壁枱。
        49 views
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        坐了十分鐘，一直舉手均沒有侍應跟進，臺布真是很白雪雪啊。好不容易一個侍應推著點心車在旁經過，我叫"唔該"，他不理啋……之後第二個侍應經過，也是對我充耳不聞直行直過……第三個點心姐……一樣。他們就在我前面停下，三個人專心招呼那部點心車……
        61 views
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        終於由另一位點心姐發現我，她叫了侍應幫我們開了茶。一場來到，我們專點獨特的點心試試。第一個是麻辣鴨舌脆海蜇，$38。 海蜇味道清淡，鴨舌沒有麻和辣，反而八角香料味很重，整碟不太協調，味道怪怪。車厘茄也碌了下來，賣相不太好。
        51 views
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        菠蘿蜜桃炸小雲吞的水果味不太突出，但肉餡非常好吃，炸皮非常香脆，沾醬酸酸咪咪非常醒胃，值得推介。
        61 views
        1 likes
        0 comments

        44 views
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        香煎蓮藕餅，大愛。連薄薄的蓮藕餅也可外脆內軟，芝麻令餅很香口，蓮藕質感粉粉，味道上乘。
        34 views
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        鮮茄湯浸鯪魚球，大愛。鯪魚球沒有了濃烈的味道，蕃茄湯令它變得溫柔了。吸收了茄湯的鯪魚球，口感依然不鬆散，咬下去，湯汁隱隱沁出。茄湯鮮甜不酸，有點像老火湯類別的蕃茄湯，味道沉隱，不會搶了主角的風頭，賣相也特別。
        37 views
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        甜品選了椰汁紅豆糕，$10。紅豆太實而且豆味淡，建議還是點店家推介的桂花糕。
        67 views
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        埋單時可能斜對面張枱對價錢有疑問，突然聽到侍應大聲說，"有幾貴呀，食咁多係呢個價錢啦"，該枱有一個婆婆，兩個中年女士，一個廿幾歲女仔。 她們當時和之後均沒作聲，並不是嘹交嗌果種。 我不知她們是否熟客仔，如果是生客，給單客人查單便可以，有需要大聲"串"或羞辱客人嗎？

        之後，該侍應又走去我旁邊的枱，跟該枱客人大聲說"果臺話貴喎"，這個侍應的人格真令人十分反感和討厭，希望店家能教導員工，就算對客人沒有禮貌，也應對客人有基本尊重。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2014-08-30
          Waiting Time
          5 Minutes (Dine In)
          Spending Per Head
          $75 (Lunch)
          Recommended Dishes
          • 鮮茄湯浸鯪魚球
          • 蓮藕餅
          Level4
          1.6K
          423
          連豬爆發　
          2014-08-12 6459 views
          仍記得在銅鑼灣工作的那些年，「太湖」都是舊同事和公司飯聚的選址，午餐嚐點心，晚餐嚐海鮮，當年「太湖」就是我們的「名牌飯堂」。相隔多年，雖然暫未有機會與舊同事重臨「太湖」，但當晚可率先與友人們重溫舊味，倒也令人期待！菜式由友人發辦，一個不用我傷腦筋的晚上，實在美妙！先來一碟如燒排骨的火炙檸蜜一字排。入口蜜味濃郁，肉質緊緻腍滑，絕不肥膩，唯檸檬香氣不太顯著，少了預期的清新感覺！再仔細品嚐後，發覺沒有平日的豬膻味，原來一字排特別採用了沖繩「Ma-San」豚肉製作。聽侍應介紹「Ma-San」豚生活在無污染、寧靜的自然環境中，心想那不是比香港人更幸福嗎？！「太湖」以海鮮聞品，總不能錯過品嚐海鮮的機會！淮香生中蝦的蝦隻新鮮，蝦肉嫩中富彈性，口感不錯！而面層的淮香，不是重口味版本，吃起來味道較為溫和。第一次品嚐這道三弄回味牛肉，牛肉在漆黑的醬汁上排成一列，以創眼的紅椒絲、白芝麻和青瓜托底，在深沉中帶出一股黑色誘惑！奉上炸蝦片作配搭，來一下新意搞作！牛肉燜煮得軟腍，滲出香甜濃稠的醬汁；底部青瓜的爽口與蝦片的脆感，構成美味與層次感並重的一道三弄回味牛肉，相當不錯！「Ma-San」豚再次出現在這一道三蔥野
          Read full review
          仍記得在銅鑼灣工作的那些年，「太湖」都是舊同事和公司飯聚的選址，午餐嚐點心，晚餐嚐海鮮，當年「太湖」就是我們的「名牌飯堂」。相隔多年，雖然暫未有機會與舊同事重臨「太湖」，但當晚可率先與友人們重溫舊味，倒也令人期待！
          火炙檸蜜一字排
          103 views
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           菜式由友人發辦，一個不用我傷腦筋的晚上，實在美妙！

          先來一碟如燒排骨的火炙檸蜜一字排。入口蜜味濃郁，肉質緊緻腍滑，絕不肥膩，唯檸檬香氣不太顯著，少了預期的清新感覺！再仔細品嚐後，發覺沒有平日的豬膻味，原來一字排特別採用了沖繩「Ma-San」豚肉製作。聽侍應介紹「Ma-San」豚生活在無污染、寧靜的自然環境中，心想那不是比香港人更幸福嗎？！
          淮香生中蝦
          116 views
          1 likes
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           「太湖」以海鮮聞品，總不能錯過品嚐海鮮的機會！

          淮香生中蝦的蝦隻新鮮，蝦肉嫩中富彈性，口感不錯！而面層的淮香，不是重口味版本，吃起來味道較為溫和。
          三弄回味牛肉
          169 views
          1 likes
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           第一次品嚐這道三弄回味牛肉，牛肉在漆黑的醬汁上排成一列，以創眼的紅椒絲、白芝麻和青瓜托底，在深沉中帶出一股黑色誘惑！
          三弄回味牛肉
          163 views
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           奉上炸蝦片作配搭，來一下新意搞作！
          三弄回味牛肉
          167 views
          1 likes
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           牛肉燜煮得軟腍，滲出香甜濃稠的醬汁；底部青瓜的爽口與蝦片的脆感，構成美味與層次感並重的一道三弄回味牛肉，相當不錯！
          三蔥野菌爆沖繩豚肉
          86 views
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           「Ma-San」豚再次出現在這一道三蔥野菌爆沖繩豚肉。配以洋蔥、紅蔥頭、青蔥和菇菌同炒，味道香甜又惹味。「Ma-San」豚肉用在中式烹調上，口感帶點嚼勁，雖未及沖繩料理中苦瓜炒豚肉的嫩滑，但「Ma-San」豚肉的香氣也有著異曲同工的吸引力！
          蒜茸粉絲蒸蟶子
          85 views
          1 likes
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           澎湃的蒜蓉特別惹味，火喉剛好，蟶子肉厚鮮甜，海鮮無疑是「太湖」的強項，拿捏的功力爐火純青！
          沖繩豚肉浸莧菜
          59 views
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           這道菜式有著熟悉的面孔，原來用上沖繩「Ma-San」豚肉浸莧菜，再配上鹹蛋，十足是家裡夏天常做的莧菜鹹蛋瘦肉湯。
          沖繩豚肉浸莧菜
          60 views
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           沖繩豚肉浸莧菜擁有家一樣的感覺，湯底鮮清，不過「Ma-San」被煮得過火了，質感有點繃硬，浪費了豚肉本身的美好質素。而扁身曬乾的鹹蛋黃，則未能散發出蛋黃的香氣與油脂，效果略為遜色，相信改用原隻鹹蛋，效果將會更理想！
          乾煸四季豆
          51 views
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           乾煸四季豆的炒功較為粗疏，四季豆仍保持環圓形狀，質感依然爽口，而不是腍中帶爽，以致惹味的肉碎未能滲入四季豆內，應該可以做得更理想！
          豉油皇炒麵
          152 views
          0 likes
          0 comments
           豉油皇炒麵沒令人失望，鑊氣足、麵身乾爽而不油，甜豉油調得香濃，令人吃出滋味來！
          紅豆沙
          67 views
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           經理送來甜品，紅豆沙甜度恰好，碗中滿是綿綿的紅豆粒。
          甜品拼盤
          58 views
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           雜綿甜品拼盤，看得叫人心癢！長長的碟子裡，盛載了蛋散、煎堆仔、桂花糕和椰汁紅豆糕，可惜我的肚子吃得脹脹，只能輕嚐。最喜歡甜香脆口的蛋散和煎堆仔！

          不知不覺間，「太湖」已由老舖搬到銅鑼灣廣場二期，時代的變遷對「太湖」三十載根基，相信也帶來一定的壓力！要達到與時並進和革新口味等，在各方面也需付出萬分努力。飲食是客人一種享受，要客人得到滿足，對經營者就是無盡的吃力和挑戰！

          當晚「太湖」竟將優質的沖繩「Ma-San」豚肉融入三款親民的中式菜餚中，價格定位不算高，一改以往日本食材予人昂貴的印象！這三道菜式，猶如連珠爆發地將健康又美味的「Ma-San」豚肉，逐一推介予香港人。在烹調上雖仍有進步的空間，但最重要是「Ma-San」豚肉叫人吃得安心，相信朝著這個方向發展，空間與潛力真不淺！我期待更富創意、更入屋的「Ma-San」豚肉出現，到時的「連豬爆發」會來得更加震撼！

          Other Info. : 「Ma-San」是沖繩語美味的意思，該豚肉油脂分佈平均，膽固醇含量低，非常健康！
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
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            Value
            Date of Visit
            2014-08-04
            Dining Method
            Dine In
            Spending Per Head
            $250 (Dinner)
            Recommended Dishes
            火炙檸蜜一字排
            三弄回味牛肉
            三弄回味牛肉
            豉油皇炒麵
            三蔥野菌爆沖繩豚肉
            Level4
            2.7K
            99
            初會Ma-San豚肉
            2014-08-06 4416 views
            在銅鑼灣附近跟朋友食飯，想經濟實惠的，大概只有樓上舖尚可以，地舖面對高昂租金，就連一哥都要逼走，誰說自由行是救命藥，個人反而認為是催命符。翻開餐牌，定價以銅鑼灣區可說是平實，而且近日推出了沖繩Ma-San豚菜色，有著優良的飼養環境與及品質保證，就試一試是否真材實料。三弄回味牛肉是店方名物，牛肉看似死實，但入口卻很嫩滑，濃稠的醬汁更是神來之筆，另附蝦片來令口感更具層次，但在下認為撈白飯是良伴。淮香生中蝦非常入味，蝦肉爽口彈牙，如果蝦殼能再脆口就更好。蒜茸粉絲蒸蟶子皇在海鮮酒家中是穩膽菜色，蟶子蒸得恰到好處，滿滿一層粉絲混和了蒜香，吃得很滿意。火炙檸蜜一字排無論賣相及味道都跟燒一字排近似，而蜜味相對地較重，肉質很鬆軟，肥脂位不多，甜而不膩，似乎可以有更多的可塑性，如果置底的鹵水花生可以改為蠔油豆，相信會更吸引。另一道是三蔥野菌爆沖繩豚肉，豚肉本身薄切，以洋蔥、青蔥及紅蔥爆香，然後加入雜菇來增添嚼口，不過吃起來有少許韌，可能炒得多了時間，如果在火喉上控制一下，效果一定會更好。第三樣是沖繩豚肉浸莧菜，很奇怪地，加了咸蛋卻又欠咸香，原來蛋黃只是切片，味道並未有滲入豚肉湯之內，今次豚肉用來放湯，最
            Read full review
            在銅鑼灣附近跟朋友食飯，想經濟實惠的，大概只有樓上舖尚可以，地舖面對高昂租金，就連一哥都要逼走，誰說自由行是救命藥，個人反而認為是催命符。翻開餐牌，定價以銅鑼灣區可說是平實，而且近日推出了沖繩Ma-San豚菜色，有著優良的飼養環境與及品質保證，就試一試是否真材實料。
            50 views
            3 likes
            0 comments
            42 views
            4 likes
            0 comments
            42 views
            2 likes
            0 comments
            48 views
            3 likes
            0 comments
             三弄回味牛肉是店方名物，牛肉看似死實，但入口卻很嫩滑，濃稠的醬汁更是神來之筆，另附蝦片來令口感更具層次，但在下認為撈白飯是良伴。
            40 views
            4 likes
            0 comments
            39 views
            7 likes
            0 comments
             淮香生中蝦非常入味，蝦肉爽口彈牙，如果蝦殼能再脆口就更好。
            54 views
            3 likes
            0 comments
            59 views
            5 likes
            0 comments
             蒜茸粉絲蒸蟶子皇在海鮮酒家中是穩膽菜色，蟶子蒸得恰到好處，滿滿一層粉絲混和了蒜香，吃得很滿意。
            46 views
            5 likes
            0 comments
            41 views
            7 likes
            0 comments
             火炙檸蜜一字排無論賣相及味道都跟燒一字排近似，而蜜味相對地較重，肉質很鬆軟，肥脂位不多，甜而不膩，似乎可以有更多的可塑性，如果置底的鹵水花生可以改為蠔油豆，相信會更吸引。
            44 views
            4 likes
            0 comments
            63 views
            6 likes
            0 comments
             另一道是三蔥野菌爆沖繩豚肉，豚肉本身薄切，以洋蔥、青蔥及紅蔥爆香，然後加入雜菇來增添嚼口，不過吃起來有少許韌，可能炒得多了時間，如果在火喉上控制一下，效果一定會更好。
            48 views
            4 likes
            0 comments
            50 views
            4 likes
            0 comments
             第三樣是沖繩豚肉浸莧菜，很奇怪地，加了咸蛋卻又欠咸香，原來蛋黃只是切片，味道並未有滲入豚肉湯之內，今次豚肉用來放湯，最適宜另上辣醬油蘸點，另有一番風味，莧菜浸得夠稔身，清清淡淡的，在炎夏中吃最佳。
            43 views
            4 likes
            0 comments
             單尾點了豉油皇炒麵，麵身可以再乾一點就更好，熱氣騰騰的有水準，灑上少許芝麻更是加添了香味，此時此刻，當然有辣椒醬就必定加分，但服務員卻少了這份先知先覺。
            34 views
            3 likes
            0 comments
            39 views
            5 likes
            0 comments
             甜品有蛋散、煎堆仔、桂花糕及椰汁紅豆糕，其中以蛋散鬆化可口最吸引，而其他幾款就太大路。如果單以肉味而言，Ma-San豚肉的確有可取之處，只不過單憑三款菜色，未必可以更全面去細味當中的肉質，希望店方能多想幾款菜色，好好利用不同的部位，效果可能更好。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            聖子皇套餐唔掂
            2014-05-25 4552 views
            聽講有好多海鮮套餐，特登下班同屋企人去試。點了一個大連鮑魚餐一個聖子皇海斑餐。鮑魚同煲湯都好好。但4隻聖子皇炒埋唔夠一隻。同服務員投訴，佢都話點解咁少，應該叫師傅炒多兩隻補償。點知同經理反影，佢話聖子炒完系會縮水，我話唔會縮到得一隻掛，旁邊炒啲配菜重多過啲肉。經理話下次要原封不動先向佢投訴！大佬呀，我夾啲聖子肉落碗先睇到得咁少肉！估唔到經理啲服務態度變得咁差，以前太湖唔係咁。輪到條海斑，上碟賣相不錯，食落好腥，老人家話係死魚唔新鮮。不過腥唔腥好難判斷，經理咁嘅態度我相信投訴都無用，反正老人家唔想浪費照食。估唔到宜家太湖水準差成咁。還好服務員一直講好說話，心情不至跌落谷底，加點了炒飯同小菜，總算OK。投訴無人理只好入黑名單，唔再叫海鮮。不過碰到唔好的服務態度真算倒霉
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            聽講有好多海鮮套餐，特登下班同屋企人去試。點了一個大連鮑魚餐一個聖子皇海斑餐。

            鮑魚同煲湯都好好。但4隻聖子皇炒埋唔夠一隻。同服務員投訴，佢都話點解咁少，應該叫師傅炒多兩隻補償。點知同經理反影，佢話聖子炒完系會縮水，我話唔會縮到得一隻掛，旁邊炒啲配菜重多過啲肉。經理話下次要原封不動先向佢投訴！大佬呀，我夾啲聖子肉落碗先睇到得咁少肉！估唔到經理啲服務態度變得咁差，以前太湖唔係咁。

            輪到條海斑，上碟賣相不錯，食落好腥，老人家話係死魚唔新鮮。不過腥唔腥好難判斷，經理咁嘅態度我相信投訴都無用，反正老人家唔想浪費照食。估唔到宜家太湖水準差成咁。還好服務員一直講好說話，心情不至跌落谷底，加點了炒飯同小菜，總算OK。

            投訴無人理只好入黑名單，唔再叫海鮮。不過碰到唔好的服務態度真算倒霉
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              2014-05-22
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              $300 (Dinner)
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              • 甜品煎堆仔
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              地道夜宵磨
              2014-02-25 7613 views
              在外地生活過的朋友都會深深感受到香港是個不夜城的好。夜深至三更，還是能找到吃的買的，交通也比許多地方都要方便，故我們的宵夜文化絕對比外地盛行。不過基於健康角度，不少人提到宵夜便會避之則吉，晚飯後再餓頂多吃糖水甜點便算。某日跟同事們心血來潮，約定某天下班後去吃宵夜。太湖海鮮城，不禁要說句「我細細個就聽過呢個名啦」，可是光顧還真是頭一遍。宵夜時段除了有不少特價海鮮菜式，更有點心等。最高興是不收開瓶費，我們便邊吃邊享用自攜的兩支白酒。我們點了一個$248的一加一套餐，先上來套餐中的鮑汁靈芝菰扣龍躉扣。龍躉扣據說是龍躉胃部，似是海參一般但肉質更薄更爽滑。與靈芝菰一起煮得入味，鮑汁味道恰好不過濃稠，很是不俗。米湯鮮腐竹泡菜苗($52)，白菜苗上鋪滿鮮腐竹，加上清甜順滑的米湯，十分易入口。米湯也不是普通米水，中間當真混有米飯粒，製作認真。得獎菜薑米鮮魚炒飯，飯炒得粒粒分明，帶薑辛香味而不辣，上頭的鮮魚肉呈條狀，滑嫩不腥，難怪是鎮店名物之一。蒜茸粉絲蒸蟶子，聽說這裡的蟶子經常售罄，故訂座時我們便先留了每人一隻。蟶子長若筷子，蒸得剛好不韌不難嚼。吃過小菜便上來點心。鴛鴦臘腸卷($24)，兩件分別放了臘
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              在外地生活過的朋友都會深深感受到香港是個不夜城的好。夜深至三更，還是能找到吃的買的，交通也比許多地方都要方便，故我們的宵夜文化絕對比外地盛行。不過基於健康角度，不少人提到宵夜便會避之則吉，晚飯後再餓頂多吃糖水甜點便算。

              某日跟同事們心血來潮，約定某天下班後去吃宵夜。太湖海鮮城，不禁要說句「我細細個就聽過呢個名啦」，可是光顧還真是頭一遍。宵夜時段除了有不少特價海鮮菜式，更有點心等。最高興是不收開瓶費，我們便邊吃邊享用自攜的兩支白酒。
              鮑汁靈芝菰扣龍躉扣
              207 views
              1 likes
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               我們點了一個$248的一加一套餐，先上來套餐中的鮑汁靈芝菰扣龍躉扣。龍躉扣據說是龍躉胃部，似是海參一般但肉質更薄更爽滑。與靈芝菰一起煮得入味，鮑汁味道恰好不過濃稠，很是不俗。
              米湯鮮腐竹泡菜苗
              173 views
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               米湯鮮腐竹泡菜苗($52)，白菜苗上鋪滿鮮腐竹，加上清甜順滑的米湯，十分易入口。米湯也不是普通米水，中間當真混有米飯粒，製作認真。
              薑米鮮魚炒飯
              234 views
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               得獎菜薑米鮮魚炒飯，飯炒得粒粒分明，帶薑辛香味而不辣，上頭的鮮魚肉呈條狀，滑嫩不腥，難怪是鎮店名物之一。
              182 views
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               蒜茸粉絲蒸蟶子，聽說這裡的蟶子經常售罄，故訂座時我們便先留了每人一隻。蟶子長若筷子，蒸得剛好不韌不難嚼。
              137 views
              1 likes
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              130 views
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               吃過小菜便上來點心。鴛鴦臘腸卷($24)，兩件分別放了臘腸及膶腸。我嚐了半個膶腸卷，腸油香滿溢，吃下卻又不覺很膩，是用上了肥瘦恰好的膶腸。包身甜甜的不過乾或過濕，也很不錯。
              134 views
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               鮮蝦燒賣皇($30)，燒賣頂頭是大大的一顆蝦仁，肉餡裡另有一顆。咬下蝦肉比例偏多，故感覺較輕盈，想來也是賣得不便宜的原因。但喜歡吃肉比例較高的話就未必會喜歡這裡的出品。
              128 views
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               干蒸牛肉賣($24)放涼了吃外皮也沒乾硬起來，肉質鬆而好嚼。感覺介乎一般吃到的干蒸牛肉與山竹牛肉球之間，比看上去的好吃多。
              蒜茸粉絲蒸鮑魚仔
              175 views
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               套餐的龍躉扣打響頭炮上來，但另一道蒜茸粉絲蒸鮑魚仔(6隻)卻壓軸在點心之後。鮑魚仔肉厚彈牙，跟蒜茸和豉油味道合拍，比以同樣做法弄的蟶子更要出色。而且宵夜時段價錢比晚飯時段划算抵吃多了。
              紅豆沙
              140 views
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               附送的紅豆沙綿厚起沙，紅豆份量十足，跟平常糖水店賣的無異，絲毫不像是免費送的貨色。
              蜜糖蛋散
              173 views
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               紅豆沙之外更有一大碟蜜糖蛋散，炸得金黃薄脆再沾上蜜糖，實在甜香難擋，轉眼便被我們清個碟底朝天。

              很令人滿足的一頓宵夜聚，可惜我們很想試的流沙麻蓉包賣光了，只好留待下次放縱之時再來。一天忙碌工作後吃吃喝喝笑笑，在最放鬆的時間做最放鬆的事。肥？明日宿醉過後再擔心吧！

              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                鮑汁靈芝菰扣龍躉扣
                米湯鮮腐竹泡菜苗
                薑米鮮魚炒飯
                蒜茸粉絲蒸鮑魚仔
                紅豆沙
                蜜糖蛋散
                Level2
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                合理價錢, 水準之選
                2014-01-07 4912 views
                全家食飯.由於一向懶諗, 今次都係叫套餐。蜜汁叉燒 - 口感好好, 肉好入味好香口.拌水芹香雞絲 - 呢個就比較差少少, 雞絲唔係好得.鹵水墨魚海蜇 - 鹵水夠晒入味, 墨魚及海蜇既口感亦好.鴨胸皮蛋薑 - 鴨胸都幾入味, 皮蛋就正常。生滾黃油蟹粥 - 正! 真係生滾, 亦都好足料, 粥都入晒味, 唔會粥還粥味, 料還料味.鮑魚 - 普普通通, 無乜好講, 預期之內既呢個價錢既質數.黃油蟹粉小籠包 - 籠包皮薄, 蟹黃夠香, 一人一粒都唔多夠, 好想食多隻.總結: 呢個價錢, 呢個水準, 係一家人食飯之選. 唔錯唔錯. 
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                全家食飯.

                由於一向懶諗, 今次都係叫套餐。
                蜜汁叉燒 - 口感好好, 肉好入味好香口.
                拌水芹香雞絲 - 呢個就比較差少少, 雞絲唔係好得.
                鹵水墨魚海蜇 - 鹵水夠晒入味, 墨魚及海蜇既口感亦好.
                鴨胸皮蛋薑 - 鴨胸都幾入味, 皮蛋就正常。
                生滾黃油蟹粥 - 正! 真係生滾, 亦都好足料, 粥都入晒味, 唔會粥還粥味, 料還料味.
                鮑魚 - 普普通通, 無乜好講, 預期之內既呢個價錢既質數.
                黃油蟹粉小籠包 - 籠包皮薄, 蟹黃夠香, 一人一粒都唔多夠, 好想食多隻.
                總結: 呢個價錢, 呢個水準, 係一家人食飯之選. 唔錯唔錯.
                 
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                • 黃油蟹粉小籠包
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                包羅萬有太湖點心
                2013-02-19 3705 views
                去太湖通常是吃晚飯或宵夜，三弄牛肉，薑米鮮魚炒飯，蠔皇大網鮑，龍蝦煎米粉，燒鵝，泥鯭粥等都百吃不厭，不過飲茶吃點心就没有試過。今天，忽發奇想，就試試太湖的點心，以這個價位來說，算是有驚喜！叫點皮蛋酸薑先開開胃，皮蛋溏心尚可，酸薑雖不算太嫩，但醃製功夫不俗，酸甜可口。蟹粉豆苗餃，蟹粉不少，豆苗和蝦粒也爽甜，配搭和諧。蝦餃皇也餃如其名，蝦仁大粒，若能加入豬肉及笋絲更佳。家鄉煎藕餅則十分出色，除了表面金黄香脆的芝麻，內裏充滿臘味粒及蓮藕粒，甘香爽甜。另一有特色點心是龍蝦湯炸韮菜餃，湯底不是較濃的西式龍蝦濃湯，而是較清的中式龍蝦蕃茄湯，食法接近上湯煎粉果，把脆脆韮菜餃浸入湯中再吃。椒鹽多春魚是一般的香口，表面乾身不油膩。也試了懷舊叉燒飯，叉燒切得薄薄，有甜甜的豉油汁，與現在較興的蜜汁厚切叉燒不同。此酒家在中午也提供少鹽少油系列，適合愛清淡的顧客。魚湯時蔬鮑魚，讓人吃出每樣材料的原味。而吃罷皮蛋肉丸浸西洋菜，你可能會驚訝這麼平凡的家常菜竟能如斯美味，手工肉丸鲜甜有頭，薑絲更是此菜靈魂，兩大盤湯菜均吃得一滴不留！蜜糖脆蛋散，有芝麻香，鬆脆不過甜，趁熱吃尤佳，故建議接近尾聲才點。總括來說，這兒的點
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                去太湖通常是吃晚飯或宵夜，三弄牛肉，薑米鮮魚炒飯，蠔皇大網鮑，龍蝦煎米粉，燒鵝，泥鯭粥等都百吃不厭，不過飲茶吃點心就没有試過。今天，忽發奇想，就試試太湖的點心，以這個價位來說，算是有驚喜！
                152 views
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                 叫點皮蛋酸薑先開開胃，皮蛋溏心尚可，酸薑雖不算太嫩，但醃製功夫不俗，酸甜可口。
                164 views
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                 蟹粉豆苗餃，蟹粉不少，豆苗和蝦粒也爽甜，配搭和諧。
                154 views
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                 蝦餃皇也餃如其名，蝦仁大粒，若能加入豬肉及笋絲更佳。
                176 views
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                 家鄉煎藕餅則十分出色，除了表面金黄香脆的芝麻，內裏充滿臘味粒及蓮藕粒，甘香爽甜。
                158 views
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                 另一有特色點心是龍蝦湯炸韮菜餃，湯底不是較濃的西式龍蝦濃湯，而是較清的中式龍蝦蕃茄湯，食法接近上湯煎粉果，把脆脆韮菜餃浸入湯中再吃。
                157 views
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                 椒鹽多春魚是一般的香口，表面乾身不油膩。
                171 views
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                 也試了懷舊叉燒飯，叉燒切得薄薄，有甜甜的豉油汁，與現在較興的蜜汁厚切叉燒不同。
                此酒家在中午也提供少鹽少油系列，適合愛清淡的顧客。
                172 views
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                168 views
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                 魚湯時蔬鮑魚，讓人吃出每樣材料的原味。而吃罷皮蛋肉丸浸西洋菜，你可能會驚訝這麼平凡的家常菜竟能如斯美味，手工肉丸鲜甜有頭，薑絲更是此菜靈魂，兩大盤湯菜均吃得一滴不留！
                201 views
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                 蜜糖脆蛋散，有芝麻香，鬆脆不過甜，趁熱吃尤佳，故建議接近尾聲才點。
                總括來說，這兒的點心，款式多樣，適合一家大細，也是物有所值之選。
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  一家人做節
                  2012-12-21 3503 views
                  一家人一早就約定今日去做節呀！當枱枱都係飲緊茶之際，我地一家就叫左一圍酒食講下我地食左咩先，叫左一個金奬名菜宴B三味豆腐好滑好好味素鵝真係好好味呀！外皮好香脆內裡又熱熱的！正蟹黃翅好「漏」呀！但味道係OK的牛柳粒好野味，但就老了D囉龍蝦都係咁啦！但個米粉底真係好好味呀！雞整得好香好脆，但隻雞本身就肥左D囉個鮮魚肉炒料都幾好味，濕濕的！YUMMY個蛋散好好好味呀！食到不停口呀！整體個套餐都幾抵食，而且整體都幾好味，而且服務態度相當良好
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                  一家人一早就約定今日去做節呀！

                  當枱枱都係飲緊茶之際，我地一家就叫左一圍酒食

                  講下我地食左咩先，叫左一個金奬名菜宴B
                  金絲三味豆腐
                  181 views
                  1 likes
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                   三味豆腐好滑好好味
                  香菰素鵝
                  169 views
                  1 likes
                  0 comments
                   素鵝真係好好味呀！外皮好香脆內裡又熱熱的！正
                  金湯蟹黃翅
                  255 views
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                   蟹黃翅好「漏」呀！但味道係OK的
                  三葱野菌安格斯牛柳粒
                  176 views
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                  0 comments
                   牛柳粒好野味，但就老了D囉
                  上湯焗加拿大龍蝦煎米粉底
                  273 views
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                   龍蝦都係咁啦！但個米粉底真係好好味呀！
                  芝麻鹽局雞
                  143 views
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                   雞整得好香好脆，但隻雞本身就肥左D囉
                  薑米鮮魚炒飯
                  213 views
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                   個鮮魚肉炒料都幾好味，濕濕的！YUMMY
                  富貴芝麻球
                  198 views
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                   個蛋散好好好味呀！食到不停口呀！

                  整體個套餐都幾抵食，而且整體都幾好味，而且服務態度相當良好

                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  1 Recommended
                    Post
                    DETAILED RATING
                    Taste
                    Decor
                    Service
                    Hygiene
                    Value
                    Date of Visit
                    2012-12-16
                    Dining Method
                    Dine In
                    Spending Per Head
                    $300 (Lunch)
                    Celebration
                    Chinese New Year
                    Recommended Dishes
                    金絲三味豆腐
                    香菰素鵝
                    金湯蟹黃翅
                    三葱野菌安格斯牛柳粒
                    上湯焗加拿大龍蝦煎米粉底
                    芝麻鹽局雞
                    薑米鮮魚炒飯
                    富貴芝麻球
                    Level3
                    50
                    0
                    甜品最平既飲茶
                    2012-10-24 2086 views
                    放假同屋企人一齊飲茶, 有朋友話太湖搬左上樓, 新裝修所以上黎試下大概12點黎到, 可能仲早所以即刻有位星期一至日都有唔同既餐, 有飯/麵跟菜或者拼盆跟飯麵不過今日屋企人想食點心多D, 所以無叫餐小點$18.8, 中點 $22.8, 大點$24.8 (相對起上黎大點好似比較抵食)除左大中小特點之外, 都有特價點心, 我地都係主攻特價點心蛋煎糯米雞 ($13.8)薄薄既蛋皮包住糯米雞, 蛋皮煎得唔夠耐, 唔夠香, 好軟身入面既糯米雞略為濕左D, 唔夠乾身, 不過糯米雞都好多料, 有叉燒同埋蝦等等春風得意腸 ($24.8)同個名一樣好得意, 腸粉入面係春卷黎, 春卷包住肉,蝦同埋馬碲呢個腸粉唔會好似平時食開既炸兩咁好易林, 食到最後都外軟內脆平時點春卷就會點喼汁, 而呢個腸粉就係點豉油感覺上配酸酸地既汁會好D, 可以中和下肉味, 無咁漏不過我都係鐘意炸兩或者包住蘿蔔絲卷既腸粉多D擂沙湯圓($8)外層椰絲好香,湯圓皮唔算太厚, 而入面芝麻唔夠香荳沙窩餅($10)上面層芝麻基本上係同個窩餅皮分離左既, 入面荳沙好多, 唔太甜, 好食不過油左少少 除左呢4個點心之外, 仲叫左一個蒸飯($21)
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                    放假同屋企人一齊飲茶, 有朋友話太湖搬左上樓, 新裝修所以上黎試下
                    大概12點黎到, 可能仲早所以即刻有位

                    星期一至日都有唔同既餐, 有飯/麵跟菜或者拼盆跟飯麵
                    不過今日屋企人想食點心多D, 所以無叫餐
                    小點$18.8, 中點 $22.8, 大點$24.8 (相對起上黎大點好似比較抵食)
                    除左大中小特點之外, 都有特價點心, 我地都係主攻特價點心
                    蛋煎糯米雞
                    92 views
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                     蛋煎糯米雞 ($13.8)
                    薄薄既蛋皮包住糯米雞, 蛋皮煎得唔夠耐, 唔夠香, 好軟身
                    入面既糯米雞略為濕左D, 唔夠乾身, 不過糯米雞都好多料, 有叉燒同埋蝦等等
                    春風得意腸
                    120 views
                    0 likes
                    0 comments
                     春風得意腸 ($24.8)
                    同個名一樣好得意, 腸粉入面係春卷黎, 春卷包住肉,蝦同埋馬碲
                    呢個腸粉唔會好似平時食開既炸兩咁好易林, 食到最後都外軟內脆
                    平時點春卷就會點喼汁, 而呢個腸粉就係點豉油
                    感覺上配酸酸地既汁會好D, 可以中和下肉味, 無咁漏
                    不過我都係鐘意炸兩或者包住蘿蔔絲卷既腸粉多D
                    擂沙湯圓
                    122 views
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                    0 comments
                     擂沙湯圓($8)
                    外層椰絲好香,湯圓皮唔算太厚, 而入面芝麻唔夠香
                    荳沙窩餅
                    117 views
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                     荳沙窩餅($10)
                    上面層芝麻基本上係同個窩餅皮分離左既, 入面荳沙好多, 唔太甜, 好食不過油左少少

                    除左呢4個點心之外, 仲叫左一個蒸飯($21) 同埋一個叉燒飯($22)
                    2個飯都普普通通, 叉燒飯既叉燒瘦左D
                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      DETAILED RATING
                      Taste
                      Decor
                      Service
                      Hygiene
                      Value
                      Date of Visit
                      2012-10-23
                      Dining Method
                      Dine In
                      Recommended Dishes
                      春風得意腸
                      擂沙湯圓
                      荳沙窩餅