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廚房助理
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14 days ago
侍應
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14 days ago
46
18
13
Restaurant: TamJai SamGor Hennessy Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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食極唔厭
2017-08-11 1200 views
不嬲都係三哥fans 每個星期最少食一次自從三哥推出三哥酸辣我就番唔到轉頭今次照舊 付木鳥(三酸)二小一送黎第一啖一定要飲湯！！！中意重口味既一定中意三哥酸辣！！今次同朋友一齊叫左細白肉，就算知道會口臭成日都係忍唔到。要同一片白肉包住一篤蒜泥黎食。避開繁忙時間，下午餐時間去食，一入去就有位仲可以坐得鬆動d
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不嬲都係三哥fans 每個星期最少食一次
自從三哥推出三哥酸辣我就番唔到轉頭

今次照舊 付木鳥(三酸)二小

一送黎第一啖一定要飲湯！！！中意重口味既一定中意三哥酸辣！！
今次同朋友一齊叫左細白肉，就算知道會口臭成日都係忍唔到。要同一片白肉包住一篤蒜泥黎食。

避開繁忙時間，下午餐時間去食，一入去就有位
仲可以坐得鬆動d
$70
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6
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三哥 我的最愛
2017-08-10 702 views
我百分百係三哥派既人黎既今晚去食左例牌三哥酸辣米線仲簡左三送三哥湯底好濃好香(我本身係個鐘意重口味既人)個三哥酸辣湯更加係完美夠酸夠辣加上佢大大份 夠哂喉再配上個蒜泥白肉完美只係食完個口會好大味道
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我百分百係三哥派既人黎既

今晚去食左例牌三哥酸辣米線
仲簡左三送

三哥湯底好濃好香(我本身係個鐘意重口味既人)
個三哥酸辣湯更加係完美
夠酸夠辣

加上佢大大份 夠哂喉
再配上個蒜泥白肉
完美

只係食完個口會好大味道
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小食吸引
2017-07-16 766 views
譚仔三哥好多時都好多人，銅鑼灣區好多時都好多遊客去食添，好在這間譚仔三哥夠大，唔洗等位，都坐得幾舒服。我地今次叫左個過橋米線，三哥酸辣，仲有個蒜泥白肉，兩份食。由於個過橋米線夠晒大，我同老公兩份剛剛好。個酸辣真係幾正，睇個樣好辣，我雖然平時食唔到好辣但都食到，個湯底酸酸地好開胃，難得食完又唔會超口渴，應該唔係好多味精。這裡最正的應該是小食，今次我地淨係叫左個細嘅蒜泥白肉，佢pat蒜泥超多，個辣油汁好惹味，腩肉厚薄剛好。其實仲有好多小食想食，但驚食唔晒，下次定試多d,總之就抵食順帶一提，我隔離枱有人問路，職員超友善幫忙
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譚仔三哥好多時都好多人，銅鑼灣區好多時都好多遊客去食添，好在這間譚仔三哥夠大，唔洗等位，都坐得幾舒服。
我地今次叫左個過橋米線，三哥酸辣，仲有個蒜泥白肉，兩份食。由於個過橋米線夠晒大，我同老公兩份剛剛好。個酸辣真係幾正，睇個樣好辣，我雖然平時食唔到好辣但都食到，個湯底酸酸地好開胃，難得食完又唔會超口渴，應該唔係好多味精。
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這裡最正的應該是小食，今次我地淨係叫左個細嘅蒜泥白肉，佢pat蒜泥超多，個辣油汁好惹味，腩肉厚薄剛好。其實仲有好多小食想食，但驚食唔晒，下次定試多d,總之就抵食

順帶一提，我隔離枱有人問路，職員超友善幫忙
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I mean, WOW!!!
2017-04-09 1201 views
The moment my dish is served, I realized why last time after having rice noodles at another shop I literally had nothing to say. I mean, there wasn't much to brag about the whole experience or a regular bowl of rice noodles so I just uploaded the pic. But this time, really wow!The biggest impact is obviously the generous portion. Each ingredient I added has been given a big dose, filling up the bowl and very satisfying. After the first bite of my leek, I was surprised at the freshness of it. Old
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The moment my dish is served, I realized why last time after having rice noodles at another shop I literally had nothing to say. I mean, there wasn't much to brag about the whole experience or a regular bowl of rice noodles so I just uploaded the pic. But this time, really wow!
DIY  Rice  Noodles
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 The biggest impact is obviously the generous portion. Each ingredient I added has been given a big dose, filling up the bowl and very satisfying. After the first bite of my leek, I was surprised at the freshness of it. Old leek can be very chewy but these taste like the ones I bought from the wet market for myself. They have 5 types of soup base to choose and I tried something that is new to me, a smoky spicy flavor with the amateur level of spiciness and it is quite unique.
DIY  Rice  Noodles
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 After I finished my meal, as I was just chilling, I checked out their menu more carefully, here I also attach them since there seems to be loads of choices and they aren't bad at all! Perfect Sunday dinner, definitely coming back!
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DIY  Rice  Noodles
  • Vegetarian  Rice  Noodles
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152
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味道不错 米粉很韧
2017-02-13 1096 views
同事一直推荐这家 终于来吃 感觉米粉中规中矩 就是云南米粉的味道 点的重庆辣 据说是最经典的 看起来超级红！我一个不吃辣的人真的是被吓到了！但是其实吃起来还好。辣味挺香的！不是干辣的那种，推荐尝试！加了豆皮和墨鱼丸，真心是一大碗，根本吃不完。建议女生还是不要加菜了，浪费可耻。鸡翅味道一般 而且感觉有点点糊，不推荐
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同事一直推荐这家 终于来吃 感觉米粉中规中矩 就是云南米粉的味道 点的重庆辣 据说是最经典的 看起来超级红！我一个不吃辣的人真的是被吓到了！但是其实吃起来还好。辣味挺香的！不是干辣的那种，推荐尝试！加了豆皮和墨鱼丸，真心是一大碗，根本吃不完。建议女生还是不要加菜了，浪费可耻。
鸡翅味道一般 而且感觉有点点糊，不推荐
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不如一年前
2017-01-03 997 views
今日見早收工就係鵝頸橋底嗰間三哥米線到用餐，當時大約10:15左右，入到門口就有個侍應講“我地收11點，O唔Ok?'”當時我話“冇問題”之後我點餐，點完唔夠1秒，我同侍應講想加多個餸，有個著黑衫企收銀職員就即刻講“落左單，冇得加！折左單”！！個态度好差，之後隔離枱D客人話野就可以，算點先，最離普就不斷入客，，都算，上枱的米線，味道不如之前，湯底淡淡，正當我一路食一路有四個侍應企係我前面睇住我食咁，都算，到10:40就即刻有個侍應走埋來話要埋單先！我個湯米線先食左一半，咁好啦，放低快子銀包出來時，又有個侍應行埋來問“我碗米線仲要唔要！！”想點先！！！我只想安安靜靜食個米線，都可以食到咁激氣！！唔想入客做生意，就早D出聲，唔好要客人來食麵都食到咁，個黑衫職員應係主任之類，個她态度差都連茶餐廳D阿叔都不如！！希望有高層職員再从新改善他們的工作态度一
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今日見早收工就係鵝頸橋底嗰間三哥米線到用餐，當時大約10:15左右，入到門口就有個侍應講“我地收11點，O唔Ok?'”當時我話“冇問題”之後我點餐，點完唔夠1秒，我同侍應講想加多個餸，有個著黑衫企收銀職員就即刻講“落左單，冇得加！折左單”！！個态度好差，之後隔離枱D客人話野就可以，算點先，
最離普就不斷入客，，都算
，上枱的米線，味道不如之前，湯底淡淡
，正當我一路食一路有四個侍應企係我前面睇住我食咁，都算，到10:40就即刻有個侍應走埋來話要埋單先！我個湯米線先食左一半，咁好啦，放低快子銀包出來時，又有個侍應行埋來問“我碗米線仲要唔要！！”
想點先！！！我只想安安靜靜食個米線，都可以食到咁激氣！！唔想入客做生意，就早D出聲，唔好要客人來食麵都食到咁，個黑衫職員應係主任之類，個她态度差都連茶餐廳D阿叔都不如！！
希望有高層職員再从新改善他們的工作态度一
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食得多米線，不妨試紐紋薯粉
2016-09-28 1559 views
久不久就會掛念譚仔的味道總有間在左近，今天就到了銅鑼灣分店呢個分店都幾大坐上層近窗口位，有私人空間平時多數食米線，今次試新野，食紐紋薯粉譚仔最抵一定係食套餐 $57（十小辣+$1）而幸福係有人肯同你SHARE呢個套餐尖椒皮蛋係我另一至愛，個汁真係好好味推介比大家，打邊爐可以用呢個汁做醬料
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久不久就會掛念譚仔的味道
總有間在左近，今天就到了銅鑼灣分店
呢個分店都幾大
坐上層近窗口位，有私人空間

平時多數食米線，今次試新野，食紐紋薯粉
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 譚仔最抵一定係食套餐 $57（十小辣+$1）
而幸福係有人肯同你SHARE呢個套餐
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 尖椒皮蛋係我另一至愛，個汁真係好好味
推介比大家，打邊爐可以用呢個汁做醬料
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2016-09-17
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$44 (Lunch)
Level1
2
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色香味齊全
2016-08-07 1229 views
係灣仔消防局隔離 所以好方便揾到鋪位有2層 比較多位 服務員態度好好 有禮貌價錢雖然比其他三哥貴但一樣都係好足料一般人食小米都會覺得好多好飽魚腐厚 咬落去有汁👍豆卜比較乾👌肉醬份量多 食完碗米線都未食完👍
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係灣仔消防局隔離 所以好方便揾到
鋪位有2層 比較多位
服務員態度好好 有禮貌
價錢雖然比其他三哥貴但一樣都係好足料
一般人食小米都會覺得好多好飽
魚腐厚 咬落去有汁👍
豆卜比較乾👌
肉醬份量多 食完碗米線都未食完👍
乍醬 魚腐 腩肉 麻辣10小
$45
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豆卜 小米 三酸 小
$33
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乍醬 魚腐 腩肉 麻辣10小
$ 45
豆卜 小米 三酸 小
$ 33
  • 三哥酸辣湯底
Level4
156
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好好味的酸辣米線
2016-07-13 1131 views
三哥三哥我愛你。兩個人吃，千奇吾好叫两碗麵，因我吃不多，又想吃其他東西，所以同honey 叫了一個酸辣過橋米線，貪佢乜嘢餸都有，有豬肉、牛肉、雞肉、腩肉、 豬潤、火腿、炸醬、魚蛋、牛丸、腐皮、豆卜、韭菜、酸菜、生菜、芽菜，墨丸及竹笙。 豬潤要特別一提，好軟熟，質感好粉，非常好味。由於要重慶酸辣湯底，所以加了三蚊。炸醬及酸菜是分開上，我見好多食客都要炸醬，應該好好食。再order 一碟雲耳，是麻辣的，特價12蚊。 麻辣同酸辣不同， 一餐吃了兩款辣，正。雲耳有花生伴面，雲耳又好爽，吃得好hsppy.土匪雞翼, 22 元3隻，皮脆肉嫩，雞皮硬卜卜又辣辣地，肉又好juice, 今餐好滿足。
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三哥三哥我愛你。兩個人吃，千奇吾好叫两碗麵，因我吃不多，又想吃其他東西，所以同honey 叫了一個酸辣過橋米線，貪佢乜嘢餸都有，有豬肉、牛肉、雞肉、腩肉、 豬潤、火腿、炸醬、魚蛋、牛丸、腐皮、豆卜、韭菜、酸菜、生菜、芽菜，墨丸及竹笙。 豬潤要特別一提，好軟熟，質感好粉，非常好味
。
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 由於要重慶酸辣湯底，所以加了三蚊。
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 炸醬及酸菜是分開上，我見好多食客都要炸醬，應該好好食
。
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 再order 一碟雲耳，是麻辣的，特價12蚊。 麻辣同酸辣不同， 一餐吃了兩款辣，正。雲耳有花生伴面，雲耳又好爽，吃得好hsppy.
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 土匪雞翼, 22 元3隻，皮脆肉嫩，雞皮硬卜卜又辣辣地，肉又好juice, 今餐好滿足。
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Level2
16
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第一次食三哥
2016-07-06 725 views
哈哈，譚仔米線食得多，但係譚仔三哥就未試過。早前同契妹講開，佢好奇怪我從未食過，所以今日同契妹去完薰腳就去左三哥試下喇。我地大約九點九到，人唔多，唔洗等位。我點左豬腩、竹笙、魚腐，湯底係三哥酸辣四小。契妹點左豆卜、腐竹、竹笙，湯底三哥酸辣二小。再加兩個小食：麻辣汁皮蛋及重慶口水汁雲耳。我落完柯打一陣先醒起大鑊我唔記得要求米線淋D，因為食開譚仔如果唔講有時真係會煮左都好硬。但三哥呢間又唔會喎，無講D米線都煮得夠淋身。黎到第一樣就係先試下個三哥酸辣湯底，我個人喜歡四小多個二小，因為飲落四小個辣味淡D酸味重D啱我鍾意食酸嘅口味。我都同意契妹所講三哥酸辣好味過譚仔酸辣，因為個辣味帶麻辣，多一個層次，而且可以按個人喜好揀辣度。餸方面其實大同小異，不用多講。至於小食方面，三哥的皮蛋、雲耳都可以揀不同醬汁，我地皮蛋揀麻辣汁，雲耳揀口水汁。不過我個人覺得個麻辣汁唔多夠味，唔麻唔辣，但個皮蛋本身搶返D分因為個心雖然未至糖心但都軟軟的好香好滑。至於口水汁雲耳就算合格，但仍然可以重味返小小。
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哈哈，譚仔米線食得多，但係譚仔三哥就未試過。早前同契妹講開，佢好奇怪我從未食過，所以今日同契妹去完薰腳就去左三哥試下喇。

我地大約九點九到，人唔多，唔洗等位。我點左豬腩、竹笙、魚腐，湯底係三哥酸辣四小。契妹點左豆卜、腐竹、竹笙，湯底三哥酸辣二小。再加兩個小食：麻辣汁皮蛋及重慶口水汁雲耳。

我落完柯打一陣先醒起大鑊我唔記得要求米線淋D，因為食開譚仔如果唔講有時真係會煮左都好硬。但三哥呢間又唔會喎，無講D米線都煮得夠淋身。黎到第一樣就係先試下個三哥酸辣湯底，我個人喜歡四小多個二小，因為飲落四小個辣味淡D酸味重D啱我鍾意食酸嘅口味。我都同意契妹所講三哥酸辣好味過譚仔酸辣，因為個辣味帶麻辣，多一個層次，而且可以按個人喜好揀辣度。餸方面其實大同小異，不用多講。

至於小食方面，三哥的皮蛋、雲耳都可以揀不同醬汁，我地皮蛋揀麻辣汁，雲耳揀口水汁。不過我個人覺得個麻辣汁唔多夠味，唔麻唔辣，但個皮蛋本身搶返D分因為個心雖然未至糖心但都軟軟的好香好滑。至於口水汁雲耳就算合格，但仍然可以重味返小小。
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希望三哥可以考慮在金鐘中環開分店
2016-06-13 677 views
星期日放假，決定要食三哥！平日在金鐘上班，要吃一碗米線是一種奢侈，終於等到放假，可以吃一碗三哥米線。大家知道嗎？灣仔打後係無三哥米線的....金鐘同中環的打工仔放飯係要跨區先至可以吃到一碗三哥。過橋米線麻辣湯底5小辣足料的豬潤腩肉竹笙和豆卜，但五十四蚊確實有少少貴。湯底一貫譚仔水準, 麻辣湯底又濃又香，米線彈牙爽口。配菜的肉燥很有鮮味。吃幾口麻辣麵線，再啜一口少甜的凍檸茶，這一刻，大家已經感受到米芝蓮幾多星也是多餘了...另外，蕃茄湯底魚腐米線:蕃茄湯底酸酸地有驚喜！夠曬開胃。魚腐很新鮮，芽菜也爽口！ 銅記這裡的女侍應，廣東話口音其實不重，所以不要抱著一心要來感受譚仔特色的心態來晉餐。要讚的是這裡的阿姐好有耐性及禮貌。餐廳環境也比起其他三哥分店也要乾淨清潔。在這裡吃米線，是趟很愉快的體驗。平日人在金鐘，吃大連鎖店高級快餐的所謂米線，只是求其一個湯底，一兩粒魚蛋，一兩塊豬皮，味如嚼蠟。好不容易才從早上捱到午飯時間，奈何吃的米線伴著的只是隨便一pat咖啡色的濃汁。如果有三哥的麻辣5小辣湯底醒一醒神，飯後工作會更有效率啊。要珍惜每次吃譚仔三哥米線的機會，不要視作必然。今天過後，要等到另一次d
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星期日放假，決定要食三哥！
平日在金鐘上班，要吃一碗米線是一種奢侈，終於等到放假，可以吃一碗三哥米線。

大家知道嗎？灣仔打後係無三哥米線的....金鐘同中環的打工仔放飯係要跨區先至可以吃到一碗三哥。
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 過橋米線麻辣湯底5小辣
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 足料的豬潤腩肉竹笙和豆卜，但五十四蚊確實有少少貴。湯底一貫譚仔水準, 麻辣湯底又濃又香，米線彈牙爽口。配菜的肉燥很有鮮味。
吃幾口麻辣麵線，再啜一口少甜的凍檸茶，
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 這一刻，大家已經感受到米芝蓮幾多星也是多餘了...

另外，蕃茄湯底魚腐米線:
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 蕃茄湯底酸酸地有驚喜！夠曬開胃。魚腐很新鮮，芽菜也爽口！

銅記這裡的女侍應，廣東話口音其實不重，所以不要抱著一心要來感受譚仔特色的心態來晉餐。要讚的是這裡的阿姐好有耐性及禮貌。餐廳環境也比起其他三哥分店也要乾淨清潔。
在這裡吃米線，是趟很愉快的體驗。

平日人在金鐘，吃大連鎖店高級快餐的所謂米線，只是求其一個湯底，一兩粒魚蛋，一兩塊豬皮，味如嚼蠟。

好不容易才從早上捱到午飯時間，奈何吃的米線伴著的只是隨便一pat咖啡色的濃汁。如果有三哥的麻辣5小辣湯底醒一醒神，飯後工作會更有效率啊。

要珍惜每次吃譚仔三哥米線的機會，不要視作必然。今天過後，要等到另一次day-off先至可以食到三哥米線了。

見到這篇，可以幫忙跟三哥說一聲，考慮一下在金鐘中環開一間店，好嗎？
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How do your noodles speak to you?
2016-03-28 872 views
How do your noodles speak to you? Some noodle soups bark at the the diner in a fierce manner with plenty of brawn and bite; think: laksa, khao soi, bun bo hue. Others whisper in dulcet tones; think: sulleongtang, pho ga, wonton mi. If you're at Tam Jai Samgor, you're here for the Yunnan specialty, 過橋米線 (Bridge Crossing Noodles), which you can either keep tame or transform into something fierce depending on your choices. Everything from the type of broth, toppings, and spice level can be customiz
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How do your noodles speak to you? Some noodle soups bark at the the diner in a fierce manner with plenty of brawn and bite; think: laksa, khao soi, bun bo hue. Others whisper in dulcet tones; think: sulleongtang, pho ga, wonton mi. If you're at Tam Jai Samgor, you're here for the Yunnan specialty, 過橋米線 (Bridge Crossing Noodles), which you can either keep tame or transform into something fierce depending on your choices. Everything from the type of broth, toppings, and spice level can be customized at this chain of restaurants.

At its core, the dish is a mellow thing - milky white chicken broth and benign mixian (rice noodles), not too dissimilar from the Vietnamese dish of pho ga. For a few honkies extra, you can take the broth all different places, adding vinegar, sichuan pepper corns (the numbing kind) or white pepper. Should you choose the upgraded broth, you're given an option of 10 spice levels which start at a whisper (10) and finish with a full on temper tantrum (1).

What I love about Tamjai Samgor is that while you can opt to add a ton of flavor, you can keep it relatively healthy. Additional toppings ($6) include plenty of meat options, but also include chives, several variety of mushrooms, lettuce, tofu, and bean sprouts. For about $50, one can curate a relatively healthy and more than filling bowl of food. And despite the addition of a bit of chili oil, the broth eats cleanly, and not overly slick or fatty (unless one chooses it to be).

Such a bargain comes at a cost, for eating here is not the most comfortable of experiences. Service is abrupt. Tables are cramped. If you're careless enough to leave a foot or elbow in the aisle, expect to get it gruffly bumped into. Lingering is not encouraged. You pay at the front and get out before the queue of hungry diners revolt.

While most of the waitstaff don't speak English, there is an English menu available which you fill out by ticking the desired options. So how do Tamjai Samgor's noodles speak to me? With plenty of comportment and disdain. And I love them for it.
bridge crossing noodles
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三哥出品，實屬佳品
2016-03-12 462 views
星期六朝早返左半日工，身為三哥粉絲嘅我晏晝就同男朋友去食三哥！我嗌左貢丸腩肉三哥酸辣米線，三哥酸辣比酸辣更惹味。男朋友想食蕃茄湯底，但番茄湯底要三點後先有，所以嗌左糊辣米線配佢鍾意食嘅炸醬～因為清湯太淡啦，但又唔食得辣～ 大土匪雞翼，必食！ 但每次兩個人都無得平均分haha~唔辣架，但好惹味！尖椒皮蛋都正，唔係好辣，但下次先嗌啦太飽lu~伙計手腳有啲慢，但都服務態度都幾好～可能多客啦🙄😕
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星期六朝早返左半日工，身為三哥粉絲嘅我晏晝就同男朋友去食三哥！

我嗌左貢丸腩肉三哥酸辣米線，三哥酸辣比酸辣更惹味。男朋友想食蕃茄湯底，但番茄湯底要三點後先有，所以嗌左糊辣米線配佢鍾意食嘅炸醬～因為清湯太淡啦，但又唔食得辣～

大土匪雞翼，必食！ 但每次兩個人都無得平均分haha~唔辣架，但好惹味！

尖椒皮蛋都正，唔係好辣，但下次先嗌啦太飽lu~

伙計手腳有啲慢，但都服務態度都幾好～可能多客啦🙄😕
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    第一次食三哥酸辣湯底
    2016-01-21 869 views
    一直都唔係太食米線, 加上唔太鍾意麻辣 (每次我都只係會叫酸辣湯底), 自己1個就1定唔會簡黎食...但身邊總有同事朋友係譚仔忠實fans....哈哈, 對, 我都係上年先至知三哥同唔係三哥有咩分別 lol.....同事們提出食譚仔, 向我推介三哥酸辣, 話真係好好食我就試下... 第一次有得簡辣度, 唔敢太辣, 所以就簡四小辣每次叫譚仔都好麻煩XD 因為我比較麻煩三哥酸辣, 墨丸腩肉, 四小辣, 走芽走九, 少米(其實我仲想米爽, 不過好似真係太麻煩所以冇叫XD, 好彩呢間OK, 唔太林)黎到了~ 試飲一啖湯, 真係好好飲!!!! 唔怪之得同事極力推介~四小辣唔太辣, 下次可以再上XDo!!! 三哥酸辣有炸菜, 估唔到幾夾, 如果有得加叫, 應該都唔錯tim~!D送就同平日一樣, 冇咩特別好定唔好.但個湯好飲到一個位係我差唔多飲曬全碗湯......雖然好似好唔健康, 但我唔係成日食譚仔... 算啦哈哈!食辣野最好就係配番杯凍檸茶少甜~溝淡番D味 Yeah~我第一次Enjoy食譚仔, hahaha!!下次可以再食~
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    一直都唔係太食米線, 加上唔太鍾意麻辣 (每次我都只係會叫酸辣湯底), 自己1個就1定唔會簡黎食...
    但身邊總有同事朋友係譚仔忠實fans....
    哈哈, 對, 我都係上年先至知三哥同唔係三哥有咩分別 lol.....

    同事們提出食譚仔, 向我推介三哥酸辣, 話真係好好食
    我就試下... 第一次有得簡辣度, 唔敢太辣, 所以就簡四小辣

    每次叫譚仔都好麻煩XD 因為我比較麻煩
    三哥酸辣, 墨丸腩肉, 四小辣, 走芽走九, 少米
    (其實我仲想米爽, 不過好似真係太麻煩所以冇叫XD, 好彩呢間OK, 唔太林)
    三哥酸辣四小辣
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     黎到了~ 試飲一啖湯, 真係好好飲!!!! 唔怪之得同事極力推介~
    四小辣唔太辣, 下次可以再上XD
    o!!! 三哥酸辣有炸菜, 估唔到幾夾, 如果有得加叫, 應該都唔錯tim~!
    D送就同平日一樣, 冇咩特別好定唔好.

    但個湯好飲到一個位係我差唔多飲曬全碗湯......
    雖然好似好唔健康, 但我唔係成日食譚仔... 算啦哈哈!
    凍檸茶
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     食辣野最好就係配番杯凍檸茶少甜~
    溝淡番D味


    Yeah~
    我第一次Enjoy食譚仔, hahaha!!
    下次可以再食~
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    食譚仔一定要食辣
    2015-10-09 401 views
    譚仔的名氣雖大，其實由它開張至上年為止，我都只光顧過一次。第一次食譚仔是多年前跟母親在屋企附近的譚仔食午飯，當時不知譚仔最出名的是它的麻辣，點了清湯，被它的重味精嚇怕，加上座位都很迫，就一張圓桌，坐滿三三兩兩搭枱的人，也就沒有再去的動力。但自從上了轉了新工作，其中一個同事頗喜歡食譚仔，機乎每星期也會食一次，所以才有機會有食譚仔。說實在，譚仔的送菜選擇比平常的車仔麵檔選擇少得多，就只有約十款配籵可選，而當中就只有兩款我比較有興趣的，所以之後我每次來都是點這兩個送。試過它的清湯味精很重，所以事隔多年再光顧，我就試試它的麻辣，由於不知道它的辣度如果，我就試試三小辣，辣度我覺得是我可接受的水平，辣得口腔有辣味得來，但又不會吃得太辛苦。雖然以前也吃過麻辣火鍋，但食過這裡的麻辣才知道從前食的麻辣火鍋其實是辣而不麻的，因為我點的三小辣雖然辣度我能接受，但試過才知道其實我不喜歡那種麻麻的感覺。而米線麵質算是頗有韌口的，至於我每次都點的那兩款配料就是豬膶和墨丸，豬膶不會煮得過熟，還有一點煙韌的口感，墨丸都很彈牙。而因為怕了它的麻辣，所以之後也有點它的的酸辣試試，我發現我比較喜歡它的酸辣，辣度雖然不及三小
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    譚仔的名氣雖大，其實由它開張至上年為止，我都只光顧過一次。第一次食譚仔是多年前跟母親在屋企附近的譚仔食午飯，當時不知譚仔最出名的是它的麻辣，點了清湯，被它的重味精嚇怕，加上座位都很迫，就一張圓桌，坐滿三三兩兩搭枱的人，也就沒有再去的動力。

    但自從上了轉了新工作，其中一個同事頗喜歡食譚仔，機乎每星期也會食一次，所以才有機會有食譚仔。

    說實在，譚仔的送菜選擇比平常的車仔麵檔選擇少得多，就只有約十款配籵可選，而當中就只有兩款我比較有興趣的，所以之後我每次來都是點這兩個送。

    試過它的清湯味精很重，所以事隔多年再光顧，我就試試它的麻辣，由於不知道它的辣度如果，我就試試三小辣，辣度我覺得是我可接受的水平，辣得口腔有辣味得來，但又不會吃得太辛苦。雖然以前也吃過麻辣火鍋，但食過這裡的麻辣才知道從前食的麻辣火鍋其實是辣而不麻的，因為我點的三小辣雖然辣度我能接受，但試過才知道其實我不喜歡那種麻麻的感覺。而米線麵質算是頗有韌口的，至於我每次都點的那兩款配料就是豬膶和墨丸，豬膶不會煮得過熟，還有一點煙韌的口感，墨丸都很彈牙。

    而因為怕了它的麻辣，所以之後也有點它的的酸辣試試，我發現我比較喜歡它的酸辣，辣度雖然不及三小辣那般辣，但辣味還是可接受的，而且辣中帶點酸，層次感更豐富，令人忍不著一口接一口喝它的湯。

    而這間分店更是同事口中的「貴版」三哥，就是價錢比沒有裝潢的一般三哥貴上一兩元，但裝潢和侍應的態度都好了，而同事說這裡的米線份量亦比較多。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2015-01-16
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      • 酸辣