茶樹菇瘦肉煲雞湯，好香好清
Inside was a double boiled soup full of things such as fish maw, abalone, shitake mushrooms and sea cucumber. It only cost $58 so not too bad in price. Soup was very sweet and packed with all the items mentioned inside. It was a fairly filling soup.
For this month, they had a special of a rice wine steamed chicken for $68. Half a chicken was $38. We chose half a chicken so we could order another dish. The chicken was a bit over done and dry at parts. The sauce was overly oily. Or more correctly, it was sitting in oil. I guess hard to not be oily as chicken skin is well...pretty fat.
The other dish we ordered was sweet and sour pork. This was a bit heavy on the coating. The sauce was also a bit more on the sour side than on the sweet side. Otherwise the pork was tender enough.
A very nice average meal. Not great. But reasonably priced. It seems we go here quite a bit.
Ordered the lobster and e-fu noodles which looked good when it came and the lobster actually had lobstermeat unlike some places you get dehydrated lobsters.
The other dish we had was the spinach with salted egg and century egg which doesn’t normally contain pork but here they decided to throw it in as a bonus but the pork wasn’t fresh so it ruined this delicious dish with a bad pork flavour.
The spare ribs was just bones and fat.
The other vegetable dish was ok but it was weird that it was garnished with mushroom slices.
The waitors were quite nice but also annoying because they have some quota to meet hence they like to get you to order more stuff like rice and desserts.
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