33
26
15
Restaurant: Tao Heung (Star Mansion)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
94
0
2021-03-08 1327 views
想不到,现在饮茶很先进。每一枱设有功夫茶套装,自助泡茶。茶包密封包装,印象极佳。用手机扫码来点餐。不用找点心纸,手机上列得清清楚楚,而且每一碟点心都带图片,一份点心是 3 粒还是 4 粒?不会猜错。扫码的好处还有:可以随时自己查单。很久没光顾稻香。现在它变身得很不错。世界艰难,早上还有点心半价的优惠。主要是疫情关系,再加外面有一工地带点沙尘滚滚。至于味道,算不过不失。不能说他標青,但胜在品种多,卖相好,而且新品种也不少。自助自助,少了服务差的烦恼。顾客少受闲气,不再花钱还要看服务员嘴脸。相信世界都会往这个方向走!
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想不到,现在饮茶很先进。

每一枱设有功夫茶套装,自助泡茶。茶包密封包装,印象极佳。

用手机扫码来点餐。不用找点心纸,手机上列得清清楚楚,而且每一碟点心都带图片,一份点心是 3 粒还是 4 粒?不会猜错。扫码的好处还有:可以随时自己查单。

很久没光顾稻香。现在它变身得很不错。世界艰难,早上还有点心半价的优惠。主要是疫情关系,再加外面有一工地带点沙尘滚滚。

至于味道,算不过不失。不能说他標青,但胜在品种多,卖相好,而且新品种也不少。

自助自助,少了服务差的烦恼。顾客少受闲气,不再花钱还要看服务员嘴脸。相信世界都会往这个方向走!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-03-08
Waiting Time
10 Minutes (Dine In)
Type of Meal
Breakfast
Level4
151
0
2020-11-22 2356 views
星期六中午時段,2人入座唔洗攞位已經真心覺得好正好少唔洗等攞飛呢啲時段好耐冇喺呢度飲茶原來已經咁自助,唔洗叫人開茶姐姐問完你想飲咩茶就隊包茶葉比你全程自己沖,又有自動加水,勁方便衛生又不求人點心款式勁多前菜豉蒜秋葵個汁好濃,豉香十足,配秋葵啱啱好蔥花炸兩腸好大件原來係蔥花蝦米腸包油炸鬼油炸鬼好脆粒粒蝦米好香,唔硬 唔un牙豉油甜甜地,好味香麻煎堆仔熱辣辣外脆內軟,皮薄好香芝麻皮,煙煙un un 的而個餡,我始終食唔出係咩餡好軟熟,睇落似芋泥,色都似似地但冇乜芋頭味,反而有少少椰味而且係好淡嘅椰味,少少甜所以我最後食唔出個餡係咩稻香蝦餃皇叫得個名,應該係驚為天人可惜皮厚咗少少餡是不錯的,有筍,汁好多原蝦燒賣皇每粒有大大蝦,賣相吸睛,令人想食內餡有冬菇粒,同埋肉係肉粒,唔乾好吃可惜上桌時排得東歪西倒茶介每位$12雖然唔平但2人坐4人檯,環境闊落,不趕客食物上菜快體驗不錯
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星期六中午時段,2人入座唔洗攞位已經真心覺得好正
好少唔洗等攞飛呢啲時段

好耐冇喺呢度飲茶
原來已經咁自助,唔洗叫人開茶
姐姐問完你想飲咩茶
就隊包茶葉比你
全程自己沖,又有自動加水,勁方便
衛生又不求人
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點心款式勁多
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前菜豉蒜秋葵
豉蒜秋葵
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個汁好濃,豉香十足,配秋葵啱啱好

蔥花炸兩腸
蔥花炸兩腸
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好大件
原來係蔥花蝦米腸包油炸鬼
油炸鬼好脆
蔥花炸兩腸
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粒粒蝦米好香,唔硬 唔un牙
豉油甜甜地,好味

香麻煎堆仔
熱辣辣
外脆內軟,皮薄
香麻煎堆仔
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好香芝麻皮,煙煙un un 的
而個餡,我始終食唔出係咩
香麻煎堆仔
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餡好軟熟,睇落似芋泥,色都似似地
但冇乜芋頭味,反而有少少椰味
而且係好淡嘅椰味,少少甜
所以我最後食唔出個餡係咩

稻香蝦餃皇
叫得個名,應該係驚為天人
可惜皮厚咗少少
稻香蝦餃皇
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餡是不錯的,有筍,汁好多

原蝦燒賣皇
原蝦燒賣皇
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每粒有大大蝦,賣相吸睛,令人想食
內餡有冬菇粒,同埋肉係肉粒,唔乾
好吃
可惜上桌時排得東歪西倒
原蝦燒賣皇
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茶介每位$12
雖然唔平
但2人坐4人檯,環境闊落,不趕客
食物上菜快
體驗不錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-21
Dining Method
Dine In
Spending Per Head
$130
Recommended Dishes
豉蒜秋葵
蔥花炸兩腸
蔥花炸兩腸
香麻煎堆仔
香麻煎堆仔
稻香蝦餃皇
原蝦燒賣皇
原蝦燒賣皇
Level1
1
0
2020-11-15 594 views
TLDR: COCKROACH IN OUR DISH + really rude service.There was a deep fried batter covered COCKROACH at the bottom of our battered tofu dish! We only found out after almost clearing the dish and all we got was a half apology and rude attitude by the manager saying well we canceled that one dish for you what else do you want? If you're feeling an adventurous appetite this is the place for you.
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TLDR: COCKROACH IN OUR DISH + really rude service.


There was a deep fried batter covered COCKROACH at the bottom of our battered tofu dish! We only found out after almost clearing the dish and all we got was a half apology and rude attitude by the manager saying well we canceled that one dish for you what else do you want? 

If you're feeling an adventurous appetite this is the place for you.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-11-14
Dining Method
Dine In
Level1
1
0
2020-10-14 854 views
Phoned to ask for directions. 10th Oct 2020. Woman bangs phone down says no English. Get there. Tell woman she banged phone down (call recorded). No apology. Ask for menu. Get told scan QR code. Scan it. No English. We order a beer. Waitress insists we have tea as well. Hand wipes come out which you know you pay for. All we wanted was har gao, siu mei and Tsing Tao. Walked out as this level of service is a disgrace in a pandemic.
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Phoned to ask for directions. 10th Oct 2020. Woman bangs phone down says no English. Get there. Tell woman she banged phone down (call recorded). No apology. Ask for menu. Get told scan QR code. Scan it. No English. We order a beer. Waitress insists we have tea as well. Hand wipes come out which you know you pay for. All we wanted was har gao, siu mei and Tsing Tao. Walked out as this level of service is a disgrace in a pandemic.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
209
0
2020-06-28 1366 views
最近返尖沙咀區,餐餐食lunch 也是去嗰幾間,其他的價錢也偏高。 諗諗吓不如索性去飲茶,反正也差不多價錢,最少坐得舒服,冷氣又夠,雖然得一個鐘,精神上有充電嘅感覺。 稻香整咗自動煲水機在每張枱旁邊,真係好正設計,最少大家唔使成日揮揮手等人到。 點心款式間間也差不多,不過可能流量夠多,點心又幾新鮮,春卷也炸到脆卜卜熱辣辣。 不過咁多款除了奶皇卷就真係一般,奶皇唔香唔滑又唔夠多,口感有啲粗糙及漿口感覺。 蝦餃就可能蒸耐咗,個外皮好濕,個餡也不夠爽口。
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最近返尖沙咀區,餐餐食lunch 也是去嗰幾間,其他的價錢也偏高。 諗諗吓不如索性去飲茶,反正也差不多價錢,最少坐得舒服,冷氣又夠,雖然得一個鐘,精神上有充電嘅感覺。 稻香整咗自動煲水機在每張枱旁邊,真係好正設計,最少大家唔使成日揮揮手等人到。 點心款式間間也差不多,不過可能流量夠多,點心又幾新鮮,春卷也炸到脆卜卜熱辣辣。 不過咁多款除了奶皇卷就真係一般,奶皇唔香唔滑又唔夠多,口感有啲粗糙及漿口感覺。 蝦餃就可能蒸耐咗,個外皮好濕,個餡也不夠爽口。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
378
0
2020-06-25 820 views
一行十二人到這𥚃食晚飯,酒樓位置有點難找,幸好裝修乾淨企理。$1/雞,叫左3隻,好大隻,皮脆香口啖啖肉,但味道鹹左 d。$18/位燉湯,好清,冇乜味。$398蒸花尾躉,大條,蒸得時間啱啱好。燒鵝半隻,微暖,肉質有啲奀,一般般。海皇豆腐煲,料頭嘅魷魚同蝦仁都好新鮮,但個汁就厚身左少少。炒番薯苗、節瓜甫冇試。加左白飯、夀桃包、汽水、啤酒,埋單 $1674,都抵食嘅。題外話,侍應人手不足,落單要行去收銀處自己和姐姐下單,白飯叫3個,只來了2個,但又收了3個錢,有點混亂,付款前要check 清楚。
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一行十二人到這𥚃食晚飯,酒樓位置有點難找,幸好裝修乾淨企理。
$1/雞,叫左3隻,好大隻,皮脆香口啖啖肉,但味道鹹左 d。
$18/位燉湯,好清,冇乜味。
$398蒸花尾躉,大條,蒸得時間啱啱好。
燒鵝半隻,微暖,肉質有啲奀,一般般。
海皇豆腐煲,料頭嘅魷魚同蝦仁都好新鮮,但個汁就厚身左少少。
炒番薯苗、節瓜甫冇試。
加左白飯、夀桃包、汽水、啤酒,埋單 $1674,都抵食嘅。
題外話,侍應人手不足,落單要行去收銀處自己和姐姐下單,白飯叫3個,只來了2個,但又收了3個錢,有點混亂,付款前要check 清楚。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-24
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Level4
600
0
2020-05-21 1306 views
稻香大動作重開各區分店尖沙咀只有緬甸台地下嘗試去一次好便宜的糯米飯13.8$真係平過大排檔出滿滿一大碗蒸籠內蒸熱十分保温臘味臘腸粒都幾多中點23元這4件鯪魚球就是中點?每個下面都有些紹菜粒幾好服務雖然我覺得魚肉始終有點腥但大件又有菜無法再奄尖很熱放小碗內久久都熱呼呼功夫小籠包大點26元也是4 個雖然個皮未夠彈力但係薄身裏面的豬肉餡也帶著熱汁總之稻香係一間抵食的茶樓茶錢12蚊今時今日在香港都係好遷就嘛!
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稻香大動作重開各區分店
尖沙咀只有
緬甸台地下
嘗試去一次

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好便宜的
糯米飯
13.8$
真係平過大排檔出


滿滿一大碗
蒸籠內蒸熱
十分保温
臘味臘腸粒都幾多

中點23元
這4件鯪魚球
就是中點
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每個下面都有些紹菜粒
幾好服務
雖然我覺得魚肉始終有點腥
但大件又有菜
無法再奄尖


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很熱
放小碗內
久久都熱呼呼
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功夫小籠包
大點
26元
也是4 個
雖然個皮未夠彈力
但係薄身
裏面的豬肉餡也帶著熱汁

總之
稻香係一間抵食的茶樓
茶錢12蚊

今時今日在香港
都係好遷就嘛!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-21
Dining Method
Dine In
Spending Per Head
$46 (Lunch)
Level2
23
0
2019-12-23 1607 views
在尖沙咀見醫生後已經是黃昏,找到附近有一間(稻香酒樓)就去試試吃。這店水準是一般大眾化酒樓,可能近(冬至)店內人客比較多;也看到比較多人喜歡選擇吃火鍋,也可能這樣一進店就問:(是火鍋嗎?)😄!這餐餸菜最失望是那:【金《菇切碎》】混合【瑤《瑤柱碎》】的金瑤豆苗,瑤柱非常少(可能沒有半粒);而且咬到那味是沒有做好(浸發工序就出菜),菜也不好(帶硬)。總括這餸《失敗》!其它算是普普通通,可吃下口^_^!
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在尖沙咀見醫生後已經是黃昏,找到附近有一間(稻香酒樓)就去試試吃。這店水準是一般大眾化酒樓,可能近(冬至)店內人客比較多;也看到比較多人喜歡選擇吃火鍋,也可能這樣一進店就問:(是火鍋嗎?)😄!這餐餸菜最失望是那:【金《菇切碎》】混合【瑤《瑤柱碎》】的金瑤豆苗,瑤柱非常少(可能沒有半粒);而且咬到那味是沒有做好(浸發工序就出菜),菜也不好(帶硬)。總括這餸《失敗》
!其它算是普普通通,可吃下口^_^!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
31
0
2019-12-16 843 views
上次女朋友陪我同媽咪一齊食飯,上次冇食到蟹,我當然會禮尚往來,同女朋友及媽咪再嚟食一次,隻蟹真心好抵,平時去潮州打冷一隻凍蟹都要$300 ,但係呢度蟹腳已經多過一隻凍蟹嘅份量,今次三個人叫咗一隻四斤幾嘅蟹,煮法係用清蒸,保留左蟹嘅原味,啲汁撈落去上湯龍蝦伊麵,令到龍蝦伊面都有蟹膏,非常邪惡,食一餐飯當然要有條菜,叫多一個翡翠炒雙蚌,連菜都要有海鮮,怕唔夠飽最後叫多一隻脆皮炸子雞,之前食過幾好食今日再encore
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上次女朋友陪我同媽咪一齊食飯,上次冇食到蟹,我當然會禮尚往來,同女朋友及媽咪再嚟食一次,隻蟹真心好抵,平時去潮州打冷一隻凍蟹都要$300 ,但係呢度蟹腳已經多過一隻凍蟹嘅份量,今次三個人叫咗一隻四斤幾嘅蟹,煮法係用清蒸,保留左蟹嘅原味,啲汁撈落去上湯龍蝦伊麵,令到龍蝦伊面都有蟹膏,非常邪惡,食一餐飯當然要有條菜,叫多一個翡翠炒雙蚌,連菜都要有海鮮,怕唔夠飽最後叫多一隻脆皮炸子雞,之前食過幾好食今日再encore
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
136
0
2019-11-16 882 views
上次食完蟹,阿媽話幾好食想再食,但係同班家姐阿哥約極都夾唔到時間,原本諗住人少少都無所謂,咁樣都冇辦法,就同左阿媽同女朋友三個人去食,去到先知原來唔係晚飯時間會貴啲,阿媽即刻話唔食,但係一場黎到捉佢坐低飲茶,先至再游說差少少又唔係差好多,想食蟹咪叫囉,佢堅持唔要,咁就下次夜晚再食過,今日飲茶先,好耐冇飲過茶,點返一啲例牌野:蘿蔔糕,蝦餃,鳳爪,燒賣,排骨,山竹牛肉,豆苗餃之類,三個人食差唔多,阿媽食到好開心
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上次食完蟹,阿媽話幾好食想再食,但係同班家姐阿哥約極都夾唔到時間,原本諗住人少少都無所謂,咁樣都冇辦法,就同左阿媽同女朋友三個人去食,去到先知原來唔係晚飯時間會貴啲,阿媽即刻話唔食,但係一場黎到捉佢坐低飲茶,先至再游說差少少又唔係差好多,想食蟹咪叫囉,佢堅持唔要,咁就下次夜晚再食過,今日飲茶先,好耐冇飲過茶,點返一啲例牌野:蘿蔔糕,蝦餃,鳳爪,燒賣,排骨,山竹牛肉,豆苗餃之類,三個人食差唔多,阿媽食到好開心
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24 views
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19 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Dine In
Level4
136
0
2019-11-05 302 views
揸電單車最大好處就係唔會塞車,今日約咗屋企人一齊食飯,度度都好塞車,但係我一路暢通無阻,所以最早到,仲未坐低已經見到每一張枱都有一隻蟹,已經知道手快有手慢冇,即刻落order先,秤完之後,四斤半$800幾蚊勁抵,平過自己整,呢個size應該差唔多,望吓隔離枱都係差唔多大細,蒸完出嚟全家人嘩嘩聲,一開蟹蓋場面超級邪惡,爆膏爆到山泥傾瀉,蟹腳屬於軟殼,唔難用鉸剪剪開,霸王King size重海水味,唔點汁都夠味
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揸電單車最大好處就係唔會塞車,今日約咗屋企人一齊食飯,度度都好塞車,但係我一路暢通無阻,所以最早到,仲未坐低已經見到每一張枱都有一隻蟹,已經知道手快有手慢冇,即刻落order先,秤完之後,四斤半$800幾蚊勁抵,平過自己整,呢個size應該差唔多,望吓隔離枱都係差唔多大細,蒸完出嚟全家人嘩嘩聲,一開蟹蓋場面超級邪惡,爆膏爆到山泥傾瀉,蟹腳屬於軟殼,唔難用鉸剪剪開,霸王King size重海水味,唔點汁都夠味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
213
0
2019-11-03 676 views
呢排稻香帝皇蟹做推廣價$168一斤身邊好似好多人都去試我都唔執輸去試試我地一行七人選了半圍菜($2288)食下食下覺得好後悔其實我地一心去食蟹點知隻蟹最遲先到我都食其他野都飽左啦而且四斤蟹 一人得一隻蟹到喉唔到肺如果再有機會嚟 一定淨係食蟹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-29
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
燒鵝
乾燒伊麵
清蒸龍躉
帝皇蟹
帝皇蟹
糯米飯
Level4
2019-09-30 2941 views
靚女自然多人約,呢晚終於輪到 #小秘書 可以同兩位 #壽星女 食飯🥳 咁啱 稻香集團 呢排做緊 #帝王蟹 嘅 #promotion,大家又鍾意食 #海鮮,就揀佢啦😋為咗大家方便,我哋安排喺 #緬甸臺分店 聚會。因為驚大家掃興,所以 #小秘書 喺訂位嘅時候,已經同酒樓訂咗隻蟹。不過佢哋好得意,一般酒樓都會將新鮮嘅 #海鮮 放喺當眼位置,但係佢哋反而就收收埋埋,我仲以為可以自己出去揀啦🤔 ... 最終由 #酒樓經理 揀咗隻五斤半嘅蟹俾我哋👉🏻👈🏻 由於🦀烹調需時,我哋先食咗其他小菜,先嚟 #半隻燒鵝、#豉汁帶子蒸豆腐、#蒜蓉粉絲蒸勝瓜、#素鵝... 味道都唔錯。可能大家都餓咗成日,好快就將枱面嘅食物清哂😅 但係突然間大家先醒起,仲有隻「蟹」未嚟🤪 不過食海鮮係用另一個胃㗎嘛,實食得哂🤣隻「帝王蟹」蒸熟之後原隻上,當然係 #相機食先 啦!搞掂之後諗住搵 #伙記 幫我地將隻蟹拆開,點知大叔應我哋一句「無㗎喎... 要自己搞掂」😅 好在我哋有個 #廚藝精湛 嘅 #朋友仔 喺度,見佢出盡 #九牛二虎之力,先可以將成隻蟹解體,真係辛苦晒🙏🏻 我見 #蟹蓋 上有好多 #蟹羔,每隻腳都 #啖啖肉😋 不過
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靚女自然多人約,呢晚終於輪到 #小秘書 可以同兩位 #壽星女 食飯🥳 咁啱 稻香集團 呢排做緊 #帝王蟹 嘅 #promotion,大家又鍾意食 #海鮮,就揀佢啦😋

為咗大家方便,我哋安排喺 #緬甸臺分店 聚會。因為驚大家掃興,所以 #小秘書 喺訂位嘅時候,已經同酒樓訂咗隻蟹。不過佢哋好得意,一般酒樓都會將新鮮嘅 #海鮮 放喺當眼位置,但係佢哋反而就收收埋埋,我仲以為可以自己出去揀啦🤔 ... 最終由 #酒樓經理 揀咗隻五斤半嘅蟹俾我哋👉🏻👈🏻 由於🦀烹調需時,我哋先食咗其他小菜,先嚟 #半隻燒鵝、#豉汁帶子蒸豆腐、#蒜蓉粉絲蒸勝瓜、#素鵝... 味道都唔錯。可能大家都餓咗成日,好快就將枱面嘅食物清哂😅 但係突然間大家先醒起,仲有隻「蟹」未嚟🤪 不過食海鮮係用另一個胃㗎嘛,實食得哂🤣

隻「帝王蟹」蒸熟之後原隻上,當然係 #相機食先 啦!搞掂之後諗住搵 #伙記 幫我地將隻蟹拆開,點知大叔應我哋一句「無㗎喎... 要自己搞掂」😅 好在我哋有個 #廚藝精湛 嘅 #朋友仔 喺度,見佢出盡 #九牛二虎之力,先可以將成隻蟹解體,真係辛苦晒🙏🏻 我見 #蟹蓋 上有好多 #蟹羔,每隻腳都 #啖啖肉😋 不過唔知係我錯覺定係點,蟹肉少咗陣鮮甜嘅味道、反而多咗啲鹹水味😅 而且蟹身都生滿「蛋白狀」嘅物體... 究竟係咩嚟嘅呢?

其實5個人食咁多嘢都係$15xx埋單,本應好抵嘅👉🏻👈🏻 但係伙記除咗落錯單之外,全場人影都冇隻,想搵人沖水都難過登天😅 所以有陣時我寧願比多少少,都會搵啲服務好啲嘅餐廳,無謂掃興呀嘛😑
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475 views
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59 views
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102 views
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51 views
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42 views
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42 views
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37 views
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24 views
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21 views
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20 views
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28 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-28
Dining Method
Dine In
Spending Per Head
$310 (Dinner)
Celebration
Birthday
Level4
281
0
2019-09-09 1160 views
平時間中都會和老公家人下去附近的稻香吃小菜,有一兩次還吃過$1一隻雞,性價比不錯,食物還好。今次和三個朋友吃飯,隨便找一間酒樓吃,想他們可以喝酒,大家可以坐久些,但是食物卻難食到一個點,要差評!燒腩肉 - 只有一個咸字,皮有小脆,味道不好。那個戒辣醬真是一絕,稀到不得了,朋友問侍應是否不小心加了水,想換稱些的,侍應回簽廚師說這是正常的。本人真的未見過燒腩肉要點加水的稀的戒辣醬,長知識了!金銀蛋莧菜 - 正常的一味菜。芝士蝦伊麵 - 又是難吃到一個點!望望個圖吧!芝士稠到一個點,伊麵被包圍著,十分難才夾起。味道不好,勉強吃完一小碗,完全不想再吃第二碗。蜜桃咕嚕肉 - 朋友說桃是新鮮的,雖然我吃不出。這個咕嚕肉是ok的,點得過。朋友一兩支一兩支大啤點,侍應都肯給冰袋,服務是ok的。不會再幫襯這一間了。
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平時間中都會和老公家人下去附近的稻香吃小菜,有一兩次還吃過$1一隻雞,性價比不錯,食物還好。今次和三個朋友吃飯,隨便找一間酒樓吃,想他們可以喝酒,大家可以坐久些,但是食物卻難食到一個點,要差評!

燒腩肉 - 只有一個咸字,皮有小脆,味道不好。那個戒辣醬真是一絕,稀到不得了,朋友問侍應是否不小心加了水,想換稱些的,侍應回簽廚師說這是正常的。本人真的未見過燒腩肉要點加水的稀的戒辣醬,長知識了!
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金銀蛋莧菜 - 正常的一味菜。
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芝士蝦伊麵 - 又是難吃到一個點!望望個圖吧!芝士稠到一個點,伊麵被包圍著,十分難才夾起。味道不好,勉強吃完一小碗,完全不想再吃第二碗。
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蜜桃咕嚕肉 - 朋友說桃是新鮮的,雖然我吃不出。這個咕嚕肉是ok的,點得過。

朋友一兩支一兩支大啤點,侍應都肯給冰袋,服務是ok的。不會再幫襯這一間了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-24
Dining Method
Dine In
Type of Meal
Dinner
Level4
129
0
2019-06-30 1391 views
夜晚7點幾想係尖沙咀唔等位可以walk-in 既我估只有哩間稻香,佢哩間野有夜茶飲、火鍋、小菜。我地揀左食小菜,今晚點左個柚子蒜香骨,但柚子味欠奉,有個甜酸醬另上,個底墊左啲粟米片不過我唔太知係咪要一齊食,個肉質唔錯既。另外一個我最愛既魚香茄子煲,佢哩度個名改左做花膠魚香茄子煲,由於多左啲平時打邊爐既花膠,所以連個價錢都貴左,不過份量算足既,夠鑊氣,味道唔太鹹,算係咁。最後仲叫左個蒸氣雞窩,其實應該話係例湯一盅,盅內有一隻鮑魚、有啲雞,$30幾蚊可以叫合格啦。
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夜晚7點幾想係尖沙咀唔等位可以walk-in 既我估只有哩間稻香,佢哩間野有夜茶飲、火鍋、小菜。

我地揀左食小菜,今晚點左個柚子蒜香骨,但柚子味欠奉,有個甜酸醬另上,個底墊左啲粟米片不過我唔太知係咪要一齊食,個肉質唔錯既。
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另外一個我最愛既魚香茄子煲,佢哩度個名改左做花膠魚香茄子煲,由於多左啲平時打邊爐既花膠,所以連個價錢都貴左,不過份量算足既,夠鑊氣,味道唔太鹹,算係咁。
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最後仲叫左個蒸氣雞窩,其實應該話係例湯一盅,盅內有一隻鮑魚、有啲雞,$30幾蚊可以叫合格啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150