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Restaurant: Tao Heung (Coastal Skyline)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Lucky on Lantau?
2012-03-21 1300 views
When I said I would meet a friend for dinner in Tung Chung I never thought it would end up being a hotpot dinner! Life’s funny like that. Serendipitous I would call it. (nom nom) Tao Heung as it turns out is a chain of restaurants in HK specialising in Cantonese cuisine, dim sum and hotpot!Pros•For a Wednesday night it was relatively busy but it still felt pretty relaxed and lacked the frenzy of similar establishments. A generous window seat for four gave the two of us room to maneuver and cook
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When I said I would meet a friend for dinner in Tung Chung I never thought it would end up being a hotpot dinner! Life’s funny like that. Serendipitous I would call it. (nom nom) Tao Heung as it turns out is a chain of restaurants in HK specialising in Cantonese cuisine, dim sum and hotpot!

Pros
•For a Wednesday night it was relatively busy but it still felt pretty relaxed and lacked the frenzy of similar establishments. A generous window seat for four gave the two of us room to maneuver and cook easily. There was a family to one side and another couple to the other but we hardly noticed them.

•The staff were very friendly and helpful. They explained the specials, told us what wasn’t in season and were pretty attentive throughout.

•The menu was BILLINGUAL! Always a plus in my books meaning we could happily order whatever we fancied rather than what morsels we could muster. Tell a lie – my dining companion is fluent in Cantonese, but what I’m saying is a non-Cantonese speaking person could happily have ordered here.

•Beautifully crafted dumplings – ‘gau choi gau’ – tasted pretty good too!

•After 9pm – most items drop in price by 50%.

Cons

•The soup – unfortunately not their strong point. We asked for a yin yeung – half pork bone/winter melon (came with CORN!) half má là. Both very watery and lacking in substance. The má là wasn’t even oily! The pork bones gray and dirty looking – we took them straight out.

•The beef – we ordered the ‘premium US beef’ (the best I could see on the menu) but at $48 per order I shouldn’t have held out much hope. It was fine but only consisted of about 8 very thin slices.

•Worked out more expensive than I was expecting. I know hotpot for two is seldom economical but $500 for 1 plate of beef, 1 plate of dumplings, tofu, veggies, mushrooms, noodles etc seemed steep at the end of it.

Would I go again – sure – it was easy and pleasant and if I were in Tung Chung again and in need of dinner I would certainly head back.

nice
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needed this!
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dissapointing
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-03-14
Dining Method
Dine In
Spending Per Head
$200+
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nice
needed this!
Level1
3
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`稻X盆菜團年飯
2012-01-30 1016 views
奶奶老爺今年吾想煮團年飯,所以就糸稻X到訂左個盆菜黎食,個盆菜裹面我冇記錯既話糸有 鮑魚,姑,蠔豉,瑤柱,花膠,蝦,海參,鵝掌,雞,鴨,豆卜,芋頭,豬皮,魚旦,貢丸,2樽南乳汁鮑魚海參冇味,花膠好似紙甘薄,瑤柱吾香,蠔豉鵝掌OK,雞鴨得幾舊,豆卜魚旦貢丸一大堆,芋頭豬皮最入味,仲要700蚊,下年真糸自己煮好過,
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奶奶老爺今年吾想煮團年飯,所以就糸稻X到訂左個盆菜黎食,
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 個盆菜裹面我冇記錯既話糸有
鮑魚,姑,蠔豉,瑤柱,花膠,蝦,海參,鵝掌,雞,鴨,豆卜,芋頭,豬皮,魚旦,貢丸,2樽南乳汁
鮑魚海參冇味,花膠好似紙甘薄,瑤柱吾香,蠔豉鵝掌OK,雞鴨得幾舊,
豆卜魚旦貢丸一大堆,芋頭豬皮最入味,仲要700蚊,
下年真糸自己煮好過,
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Date of Visit
2012-01-22
Waiting Time
10 Minutes (TakeAway)
Celebration
Chinese New Year
Level1
2
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每碟菜都出錯
2011-04-07 406 views
叫咗三碟餸, 三碟都唔可以正常到達第一碟: 燒鵝叫的時候點菜小姐已經跟廚房問過, 話仲有得叫我先order.之後同我地 講無哂(咁點解之前要check??), 最後轉咗碟鷄第二碟: 海鮮豆腐羹出菜俾咗個玉米羹, 費事煩, 改單就算第三碟: 炒午菜直頭無入機! 等咗20分鐘, sorry都唔講聲無下次! 如果東涌無其他地方開門我寧願坐車出荃灣食好過.
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叫咗三碟餸, 三碟都唔可以正常到達

第一碟: 燒鵝
叫的時候點菜小姐已經跟廚房問過, 話仲有得叫我先order.
之後同我地 講無哂(咁點解之前要check??), 最後轉咗碟鷄

第二碟: 海鮮豆腐羹
出菜俾咗個玉米羹, 費事煩, 改單就算

第三碟: 炒午菜
直頭無入機! 等咗20分鐘, sorry都唔講聲

無下次! 如果東涌無其他地方開門我寧願坐車出荃灣食好過.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-04-03
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level1
1
0
飲茶
2011-01-23 395 views
一般早茶，食物質素麻麻，服務麻麻，最正常係杯茶，炸野炸到好似油浸出黎咁，面頭仲有（浸）油喺面，咸水角個驅殼就好似粉粿咁樣，炸雲吞就好似食緊油咁，春卷都係！西米焗布甸就唔熱，面頭又乾，落單後十幾分鐘先出到，都唔明都仲可以咁差！最好就係杯茶，十分裏面起碼有七分！講返服務方面，同之前其他食評一樣，要讚一讚啲阿姐，服務唔好，態度好.......差。街邊大排檔寸果個阿姐，都冇咁（好）十個讚(´Д` )
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一般早茶，食物質素麻麻，服務麻麻，最正常係杯茶，炸野炸到好似油浸出黎咁，面頭仲有（浸）油喺面，咸水角個驅殼就好似粉粿咁樣，炸雲吞就好似食緊油咁，春卷都係！西米焗布甸就唔熱，面頭又乾，落單後十幾分鐘先出到，都唔明都仲可以咁差！最好就係杯茶，十分裏面起碼有七分！講返服務方面，同之前其他食評一樣，要讚一讚啲阿姐，服務唔好，態度好.......差。街邊大排檔寸果個阿姐，都冇咁（好）十個讚(´Д` )
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Date of Visit
2011-01-23
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$63 (Breakfast)
Recommended Dishes
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198
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穩當之選
2010-11-30 288 views
一早買定{清明上河圖}票,我們一家人及阿姨,表弟,妹等10人各自入場,但就相約看完一起吃午餐,最近的地方就是東涌,由於妹夫開車,所以我們到先,泊好車後坐電梯上商場,剛好左邊有間金滬庭,我們商議緊要不要就這間,後來看看黠心紙,價錢偏貴,妹妹話這裡都有一間稻香,媽媽第一時間讚成.不過這間稻香並不在東薈城,而是在藍天海岸,不過都算方便行過天橋就到達,但對於未來過的人,可能會覺得難找,表妹他們到達時,教他們怎樣行遲遲都未到,最後妹夫要行去東薈城接他們.來到稻香門口見無人等位,剛好有張枱正結賬,在等他們收拾其間,妹妹幫傻BB換片又拍照,讓我們等的時候都特別快,不過這裡地方不大,雖然我們已坐張大枱,10個大人加一張BB車,其實都不算迫,問題是枱與枱之間擺得好密,我們與隔鄰幾張枱都是椅背貼椅背,有些還要大家互相遷就.坐底之後大家開始急不及待點食物,潮州粉果2籠,三星燒賣2籠,蝦皇燒賣,蝦餃,雞什,牛肉腸粉,叉燒腸粉,叉燒包,流沙奶黃包,上湯小籠包2籠,酥炸魷魚鬚,炸秋多魚,粟米粥2碗,娃娃菜,唐生菜,胡椒豬肚湯,涼拌皮蛋等20多樣點心,小食.稻香集團的火鍋,小菜,點心一向都有保証
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一早買定{清明上河圖}票,我們一家人及阿姨,表弟,妹等10人各自入場,但就相約看完一起吃午餐,最近的地方就是東涌,由於妹夫開車,所以我們到先,泊好車後坐電梯上商場,剛好左邊有間金滬庭,我們商議緊要不要就這間,後來看看黠心紙,價錢偏貴,妹妹話這裡都有一間稻香,媽媽第一時間讚成.不過這間稻香並不在東薈城,而是在藍天海岸,不過都算方便行過天橋就到達,但對於未來過的人,可能會覺得難找,表妹他們到達時,教他們怎樣行遲遲都未到,最後妹夫要行去東薈城接他們.
來到稻香門口見無人等位,剛好有張枱正結賬,在等他們收拾其間,妹妹幫傻BB換片又拍照,讓我們等的時候都特別快,不過這裡地方不大,雖然我們已坐張大枱,10個大人加一張BB車,其實都不算迫,問題是枱與枱之間擺得好密,我們與隔鄰幾張枱都是椅背貼椅背,有些還要大家互相遷就.
坐底之後大家開始急不及待點食物,潮州粉果2籠,三星燒賣2籠,蝦皇燒賣,蝦餃,雞什,牛肉腸粉,叉燒腸粉,叉燒包,流沙奶黃包,上湯小籠包2籠,酥炸魷魚鬚,炸秋多魚,粟米粥2碗,娃娃菜,唐生菜,胡椒豬肚湯,涼拌皮蛋等20多樣點心,小食.稻香集團的火鍋,小菜,點心一向都有保証,所以今日的點心小食大致上也不過不失,印象深刻些的就是蝦皇燒賣,咬落有成三隻蝦層層疊,好像吃蝦餃,只是外形是燒賣,另外兩款油菜好鮮嫩,秋多魚也炸得香脆.最後結賬都是$450,而且全是正價點心,都算便宜的一餐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-11-13
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$45 (Lunch)
Level2
5
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40分鐘的長粉
2010-06-14 220 views
本身同親戚諗住去東薈軒飲茶，點知去到先發現原來已結業！（可能我們有一個月無去既關係）轉了聯邦，由於太多人等位，所以決定黎稻香。我地都係第一次黎，由於位置距離巴士站較遠，所以等了十分鐘左右就有位。我地一共叫了７個點心，除了長粉之外，其他點心等了十五至二十分鐘左右都有了。當時我見門口都冇咩人等位，可能廚房問題，我地叫左個長粉竟然等左４０分鐘都黎唔到，我地已經追左２－３次，但係個ｄ呀姐態度認真馬馬！叫我地等一等，之後當無件事發生！最後我地等唔到，埋單走左。我對呢間野真係有ｄ失望，估唔到大集團，食物唔係特別好食，追野食又比人當透明，如果有得選擇，一定唔會再黎！！！最過份一碟長粉竟然等咁耐都無！唉
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本身同親戚諗住去東薈軒飲茶，點知去到先發現原來已結業！（可能我們有一個月無去既關係）轉了聯邦，由於太多人等位，所以決定黎稻香。

我地都係第一次黎，由於位置距離巴士站較遠，所以等了十分鐘左右就有位。
我地一共叫了７個點心，除了長粉之外，其他點心等了十五至二十分鐘左右都有了。
當時我見門口都冇咩人等位，可能廚房問題，我地叫左個長粉竟然等左４０分鐘都黎唔到，我地已經追左２－３次，但係個ｄ呀姐態度認真馬馬！叫我地等一等，之後當無件事發生！最後我地等唔到，埋單走左。

我對呢間野真係有ｄ失望，估唔到大集團，食物唔係特別好食，追野食又比人當透明，如果有得選擇，一定唔會再黎！！！最過份一碟長粉竟然等咁耐都無！唉
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Date of Visit
2010-06-05
Spending Per Head
$50 (Breakfast)
Level4
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183
晴朗周日的小點攻略
2010-02-01 228 views
十二月中旬‧晴第一次跟幾位食友去跑步，天清氣爽，風和日麗，輕輕鬆鬆的執了8公里，寫意非常。疏洗完畢，當然要找地方吃東西，多得Oli已一早來霸位，一行人等不用等位，已可以直接入座。我們坐在房裡，臨近窗的位置。這裡的環境很不錯，在外透進自然光，加上藍天白雲，如專兄所說，心情也特別開朗。拿來點心紙一看，見到「小點推介」上的選擇也頗多，在口講「錢銀不是問題，最緊要好食」的情況下，大家卻不住去瞄準各式小點去剔，哈哈。小點盛惠11元8角，也有不少抵食之選。如炸菜肉餅飯，不算大盅，飯粒偏硬又不夠汁，但以我來說，吃一盅已夠飽，便宜。膿腸卷是「鴛鴦腸」，皮甜甜的，臘腸跟潤腸也好吃，要了兩籠也掃清。杏片炸蝦丸在別的地方是大點來吧，是日的炸得熱辣香脆，雖然蝦丸是不太彈牙，也算收貨。柚皮蒸鴨掌也是小點，抵吃的，雖然鴨掌爽爽的而不稔滑，柚皮更不好吃。川汁抄手是「抵中之抵」，有八粒雲吞在內的，都只是小點，還想點？還有咸水角、煎堆仔、煎餃子、雞包仔等等等等，統統是小點。最便宜的就是叉燒包，只需7元8角。而全日只要了一碟大點，就是黑椒蒸大腸，也只是19元8角。5個人，吃了16個點心，埋單每人54蚊，吃得飽一飽，眾人每
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十二月中旬‧晴

第一次跟幾位食友去跑步，天清氣爽，風和日麗，輕輕鬆鬆的執了8公里，寫意非常。疏洗完畢，當然要找地方吃東西，多得Oli已一早來霸位，一行人等不用等位，已可以直接入座。

我們坐在房裡，臨近窗的位置。這裡的環境很不錯，在外透進自然光，加上藍天白雲，如專兄所說，心情也特別開朗。

拿來點心紙一看，見到「小點推介」上的選擇也頗多，在口講「錢銀不是問題，最緊要好食」的情況下，大家卻不住去瞄準各式小點去剔，哈哈。

小點盛惠11元8角，也有不少抵食之選。如炸菜肉餅飯，不算大盅，飯粒偏硬又不夠汁，但以我來說，吃一盅已夠飽，便宜。膿腸卷是「鴛鴦腸」，皮甜甜的，臘腸跟潤腸也好吃，要了兩籠也掃清。杏片炸蝦丸在別的地方是大點來吧，是日的炸得熱辣香脆，雖然蝦丸是不太彈牙，也算收貨。柚皮蒸鴨掌也是小點，抵吃的，雖然鴨掌爽爽的而不稔滑，柚皮更不好吃。川汁抄手是「抵中之抵」，有八粒雲吞在內的，都只是小點，還想點？還有咸水角、煎堆仔、煎餃子、雞包仔等等等等，統統是小點。

最便宜的就是叉燒包，只需7元8角。而全日只要了一碟大點，就是黑椒蒸大腸，也只是19元8角。

5個人，吃了16個點心，埋單每人54蚊，吃得飽一飽，眾人每不說便宜，也差點忘記了是在周日喝午茶，是一周最旺場的時間呢。

值得一提的是這裡的阿姐們，服務頗不錯的。縱是忙，也做足我們的要求，值得一讚。
盅飯是小點
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臘腸卷也是小點
107 views
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紅油抄手都是小點
82 views
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連炸杏片蝦丸也是小點
98 views
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菠蘿叉燒包居然也是小點
92 views
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叉燒包只是7元8角
89 views
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只有蒸大腸是大點
87 views
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豐富的一餐茶,每人只54蚊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Spending Per Head
    $54 (Lunch)
    Recommended Dishes
    盅飯是小點
    臘腸卷也是小點
    紅油抄手都是小點
    連炸杏片蝦丸也是小點
    菠蘿叉燒包居然也是小點
    叉燒包只是7元8角
    只有蒸大腸是大點
    豐富的一餐茶,每人只54蚊
    • 各式小點
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    晚市打邊爐
    2009-10-28 165 views
    新開左間稻香係東涌夜晚有得打邊爐過九點後係特價時段不過我地九點前去打, 所以收正價湯底選用豬骨湯底, 味道很濃, 濃到唔駛點豉油豪叫左好多野食, 仲有一個鮮味盛盤肉類很不錯, 口感滑, 肥牛肥瘦適中腐皮好大卷, 好好味!丸類選擇較少, 叫左雞肉同牛肉丸, 裏面有白汁醬同咖喱醬呢個還可以, 我唔算好鐘意呢兩隻醬個拼盤唔錯, 咩都有得食下, 仲有拔蚌, 幾甜, 好味~其他食物食落都覺得幾新鮮另外叫左好多好多菜食...食到好飽!總括黎講質素唔錯呢~!
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    新開左間稻香係東涌
    夜晚有得打邊爐
    過九點後係特價時段
    不過我地九點前去打, 所以收正價
    湯底選用豬骨湯底, 味道很濃, 濃到唔駛點豉油
    豪叫左好多野食, 仲有一個鮮味盛盤
    肉類很不錯, 口感滑, 肥牛肥瘦適中
    腐皮好大卷, 好好味!
    丸類選擇較少, 叫左雞肉同牛肉丸, 裏面有白汁醬同咖喱醬
    呢個還可以, 我唔算好鐘意呢兩隻醬
    個拼盤唔錯, 咩都有得食下, 仲有拔蚌, 幾甜, 好味~
    其他食物食落都覺得幾新鮮
    另外叫左好多好多菜食...食到好飽!
    總括黎講質素唔錯呢~!


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    牛肉和豚肉
    86 views
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    鮮味盛盤
    71 views
    0 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2009-10-26
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    牛肉和豚肉