24
26
15
Level2
11
0
2010-04-14 32 views
今日同屋企人去飲茶, 帶位果個知客都已經出事, 帶緊我地行去果陣有人捉住佢傾計, 佢居然停低同人傾番陣先, 我唔信你同個客講話帶埋位先轉頭傾會唔得既, 我地就咁企係度望住佢地傾計之後坐低寫點心, 遞左第一張點心紙落單先, 五分鐘後我再落多轉特價點心, 居然等多三四個字先有第一碟點心, 仲係第二轉特價點心果D, 第一轉既潮州粉果都要再遲D先送到, 然後就有位小姐話小籠包賣晒, OK, 賣晒你通知我, 我無問題, 咁但係小籠包係我第二轉落既ORDER, 第一轉果D已經過左半個鐘都仲有3碟未到, 再過多陣先突然有碟時菜牛肉走番出黎, 但係碟牛肉腸同擂沙湯圓仍然下落不明其間嗌多支啤酒, 又係無晒影, 追左第二次先黎, 原來落單果個唔記得左後尾唔想等, 諗住叫佢埋單, 一拎張卡同佢講左句:我走喇, 但係.....個部長已經急不及待咁講埋單出面柜台, 都唔等人講埋先你話佢間舖忙咩, 我又唔覺佢忙過荃灣或者旺角分店, 但係D樓面真係好唔掂, 好遊魂囉食過既紅棗糕又濕又唔夠味, 食潮州粉果又無潮式辣油, 其他就一般般啦比起同區酒樓, 算貴價, 但佢又無名樓富臨咁好味, 有小量特價點心或者套餐, 但又唔
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今日同屋企人去飲茶, 帶位果個知客都已經出事, 帶緊我地行去果陣有人捉住佢傾計, 佢居然停低同人傾番陣先, 我唔信你同個客講話帶埋位先轉頭傾會唔得既, 我地就咁企係度望住佢地傾計
之後坐低寫點心, 遞左第一張點心紙落單先, 五分鐘後我再落多轉特價點心, 居然等多三四個字先有第一碟點心, 仲係第二轉特價點心果D, 第一轉既潮州粉果都要再遲D先送到, 然後就有位小姐話小籠包賣晒, OK, 賣晒你通知我, 我無問題, 咁但係小籠包係我第二轉落既ORDER, 第一轉果D已經過左半個鐘都仲有3碟未到, 再過多陣先突然有碟時菜牛肉走番出黎, 但係碟牛肉腸同擂沙湯圓仍然下落不明
其間嗌多支啤酒, 又係無晒影, 追左第二次先黎, 原來落單果個唔記得左
後尾唔想等, 諗住叫佢埋單, 一拎張卡同佢講左句:我走喇, 但係.....
部長已經急不及待咁講埋單出面柜台, 都唔等人講埋先

你話佢間舖忙咩, 我又唔覺佢忙過荃灣或者旺角分店, 但係D樓面真係好唔掂, 好遊魂囉

食過既紅棗糕又濕又唔夠味, 食潮州粉果又無潮式辣油, 其他就一般般啦

比起同區酒樓, 算貴價, 但佢又無名樓富臨咁好味, 有小量特價點心或者套餐, 但又唔夠凱旋門或者妹記平, 除非我係KMB或者住曼克頓山, 如果唔係都唔明點解要去食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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7
0
2009-12-06 31 views
凍凍地, 與太太和囡囡上了屋企附近的稻坊打邊爐, 試試她們的一元湯底質素如何。調味料 - 有八款調味料自由配搭, 適隨尊便。醉雞窩湯底 - 原價$68的湯底, 今日可以$1試一試; 湯有藥材味, 雞嫩滑, 但不夠雞味。烏冬 - 囡囡鐘意食, 夠滑, 但煙韌度不夠。冰鎮豆腐 - 煮熟後, 吸了湯的味道, 不錯。蟹籽墨魚滑 - 份量都幾多, 將蟹籽與墨魚滑拌勻, 食時墨魚滑中有少量墨魚粒, 有墨魚味, 加上一粒粒的蟹籽, 脆脆的, 有趣。雜菜籃 - 一籃有多款蔬菜, 可有不同選擇, 滿足各人的要求。肥牛 - 沒有上鏡的特價肥牛, $14.8一碟, 當然不是大份量, 但算合理, 味道與稔度都合格, 所以叫了兩客。
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凍凍地, 與太太和囡囡上了屋企附近的稻坊打邊爐, 試試她們的一元湯底質素如何。

調味料 - 有八款調味料自由配搭, 適隨尊便。
醉雞窩湯底 - 原價$68的湯底, 今日可以$1試一試; 湯有藥材味, 雞嫩滑, 但不夠雞味。
烏冬 - 囡囡鐘意食, 夠滑, 但煙韌度不夠。
冰鎮豆腐 - 煮熟後, 吸了湯的味道, 不錯。
蟹籽墨魚滑 - 份量都幾多, 將蟹籽與墨魚滑拌勻, 食時墨魚滑中有少量墨魚粒, 有墨魚味, 加上一粒粒的蟹籽, 脆脆的, 有趣。
雜菜籃 - 一籃有多款蔬菜, 可有不同選擇, 滿足各人的要求。
肥牛 - 沒有上鏡的特價肥牛, $14.8一碟, 當然不是大份量, 但算合理, 味道與稔度都合格, 所以叫了兩客。
調味料
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醉雞窩
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烏冬
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冰鎮豆腐
73 views
1 likes
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蟹籽墨魚滑
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雜菜籃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2009-12-03
Spending Per Head
$100 (Dinner)
Recommended Dishes
醉雞窩
冰鎮豆腐
蟹籽墨魚滑
雜菜籃
Level1
1
0
2009-10-26 20 views
可能因為26號係公眾假期,即使係星期日都愈夜愈精彩,10點幾都仲有人入席,成間酒樓都滿左,但我覺得忙都唔代表可以服務差到咁入座:起碼有3位姐姐問過我地幾位,幾個姐姐都話好快有位,等幾分鍾啦,結果等左半個鍾,真係諗住走個時就有位= =食物:雖然係火窩,但係d料唔錯,手打的丸類都好好,試左個好有趣既湯底﹣黑椒忌廉蘑菇煙肉湯底,幾好味可以連豉油都慳返,而且比其他湯底便宜XD服務:大量漏單= =嗌第一次個時漏左一樣,催幾次都剩係話幫我地去睇睇,幾次都唔見左人,算,嗌第二輪,第二輪得三樣野,其中一樣係嗌返漏左既芝士腸。後尾偷聽到隔離執緊枱ge阿姐先知賣曬,不過一路都冇人同我地講過囉,嗌左一陣先有個阿姐話芝士腸sold out,fine~點知佢好似其餘兩樣都漏埋囉!又催,催左好幾次,連個窩d煙肉都食曬,d野都未黎,激心起上黎就嗌埋單,佢第一次張單仲包埋第二輪既野食囉(因為野食黎左佢先會吸印,唔知點解吸印個張單冇既﹣因為冇黎佢都計埋= =),要佢改單,又要等!!!我一家四個人成張枱空既咁坐在係度,個個人經過都望一望以為我地岩岩入席囉!!!!我心諗,我係唔係唔催單呢一世都唔知芝士腸sold out 囉
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可能因為26號係公眾假期,即使係星期日都愈夜愈精彩,10點幾都仲有人入席,成間酒樓都滿左,但我覺得忙都唔代表可以服務差到咁

入座:起碼有3位姐姐問過我地幾位,幾個姐姐都話好快有位,等幾分鍾啦,結果等左半個鍾,真係諗住走個時就有位= =
食物:雖然係火窩,但係d料唔錯,手打的丸類都好好,試左個好有趣既湯底﹣黑椒忌廉蘑菇煙肉湯底,幾好味
可以連豉油都慳返,而且比其他湯底便宜XD
服務:大量漏單= =嗌第一次個時漏左一樣,催幾次都剩係話幫我地去睇睇,幾次都唔見左人,算,嗌第二輪,第二輪得三樣野,其中一樣係嗌返漏左既芝士腸。後尾偷聽到隔離執緊枱ge阿姐先知賣曬,不過一路都冇人同我地講過囉,嗌左一陣先有個阿姐話芝士腸sold out,fine~點知佢好似其餘兩樣都漏埋囉!又催,催左好幾次,連個窩d煙肉都食曬,d野都未黎,激心起上黎就嗌埋單,佢第一次張單仲包埋第二輪既野食囉(因為野食黎左佢先會吸印,唔知點解吸印個張單冇既﹣因為冇黎佢都計埋= =),要佢改單,又要等!!!我一家四個人成張枱空既咁坐在係度,個個人經過都望一望以為我地岩岩入席囉!!!!
我心諗,我係唔係唔催單呢一世都唔知芝士腸sold out 囉?!我都知多人,都知忙,但係我都打過工,都知忙會出錯,都唔係咁呀?
要怪,就怪d經理菅理不當,員工出錯一兩次好正常,但係做經理個d唔清楚自己做生意既地方,唔夠精明,反應唔夠快,態度(EQ)又唔好,咁就冇得賴囉!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2009-10-25
Spending Per Head
$100 (Dinner)
Level2
6
0
經過幾次都知道稻坊打邊爐晚上九點後六折,今晚無煮飯老公又遲咗返嚟,所以就去幫陳下。(但呢個優惠只係星期一至四)侍應帶我們坐係最左邊的落地玻璃偏廳卡位,可以望到商場,感覺無咁嘈吵,冷氣不足,我覺得只係吹D風出嚟,果種溫度唔係太適合打邊爐囉,不過因為坐係風口,都可以接受的,未至於食到一身汗,不過食到尾聲時佢又開番大D冷氣,感覺就有D凍了。湯底選了$48的精選湯底,但原來只係莞茜皮蛋......佢地有個海鮮配料湯底,原價 $188 九點後 $168 有蝦、蟹、尤魚鬚等等海鮮配料,睇圖就好似幾豐富咁。配料價錢唔係記得太清楚(因為唔係我俾錢嘛,哈)不過都好平的點了:蝦、桂花蚌、花枝片、牛骨髓、芝士腸、肥牛、羊肉、通菜(蕹菜)、山根漏單:鯪魚滑(其實連我地都唔記咗,返到屋企至醒起,但因為配料到咗會蓋印仔,所以應該無計錢的)肥牛和羊片唔新鮮,又雪到好硬,黐埋晒,要兩個人幫手至可以分開。味道只能叫尚可,肥牛唔韌,羊片都有小小羶味牛骨髓肥大花枝片好好味,感覺亦新鮮桂花蚌都新鮮,有部份位置有小小韌,但整體都好嫩滑通菜是幼身旱蕹,十分嫩口,菜亦洗得好乾淨,不錯芝士腸呢種配料其實無咩可以評論,但我就覺得比我係
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經過幾次都知道稻坊打邊爐晚上九點後六折,今晚無煮飯老公又遲咗返嚟,所以就去幫陳下。(但呢個優惠只係星期一至四)

侍應帶我們坐係最左邊的落地玻璃偏廳卡位,可以望到商場,感覺無咁嘈吵,冷氣不足,我覺得只係吹D風出嚟,果種溫度唔係太適合打邊爐囉,不過因為坐係風口,都可以接受的,
未至於食到一身汗,不過食到尾聲時佢又開番大D冷氣,感覺就有D凍了。

湯底選了$48的精選湯底,但原來只係莞茜皮蛋......
佢地有個海鮮配料湯底,原價 $188 九點後 $168 有蝦、蟹、尤魚鬚等等海鮮配料,睇圖就好似幾豐富咁。

配料價錢唔係記得太清楚(因為唔係我俾錢嘛,哈)不過都好平的

點了:蝦、桂花蚌、花枝片、牛骨髓、芝士腸、肥牛、羊肉、通菜(蕹菜)、山根
漏單:鯪魚滑(其實連我地都唔記咗,返到屋企至醒起,但因為配料到咗會蓋印仔,所以應該無計錢的)

肥牛和羊片唔新鮮,又雪到好硬,黐埋晒,要兩個人幫手至可以分開。
味道只能叫尚可,肥牛唔韌,羊片都有小小羶味

牛骨髓肥大
花枝片好好味,感覺亦新鮮
桂花蚌都新鮮,有部份位置有小小韌,但整體都好嫩滑
通菜是幼身旱蕹,十分嫩口,菜亦洗得好乾淨,不錯
芝士腸呢種配料其實無咩可以評論,但我就覺得比我係街市買返嚟果D好食
山根都滿多的,我無數過,但起碼都有十個左右吧
蝦我敏感唔食得

招呼:OK喎,侍應反應都快同積極,雖然坐係偏廳位,但都無被冷落嘅感覺

埋單三個人只係 $220 覺得好抵食

整體嚟講,除咗肥牛同羊片麻麻地之外,其他配料都很不錯的,最起碼都嫩口和新鮮,
如果夜咗收工,都可以去刷番餐,因為真係好抵食,新裝修,衛生程度亦不錯,不防一試。
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莞茜皮蛋湯底
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影相都睇到右下邊D肉開始變色
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十分嫩口的旱蕹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2009-06-04
Spending Per Head
$74 (Dinner)
Recommended Dishes
十分嫩口的旱蕹
Level4
2009-06-01 18 views
阿哥叫食飯, 話稻坊抵食, 於是我們四個人, 又去試下啦. 今次, 是食晚飯.今期稻香集團有新 promotion, 人人有乳鴿食, 送既. 無論你叫多叫少, 咩價錢, 每人都有半隻. 瘦鴿.的確, 乳鴿係炸得幾香口既, 不過真的好瘦, 肉真係少左d. 淨睇隻翼仔, 好似非洲D營養不良, 皮包骨既小朋友.沒有選套餐, 叫了一個龍躉兩味, 一個清蒸頭腩, 一個炒龍躉. 部長小姐話條龍躉啱啱"湯", 要等40分鐘. 反正一家人傾計, 等, 冇所謂啦. 點知, 兩份龍躉, 先後地, 隨著乳鴿, 一齊上. 肉只是少許. 夠食. 是晚四個餸, 最好食都係魚了. 龍躉夠新鮮夾口. 連皮, 厚肉. 感覺不錯. 駝鳥肉, 呢份就真的好細份. 兩三下, 已把所有駝鳥肉夾清. 只剩伴碟的青瓜. 留意到, 碟炒龍躉同駝鳥肉, 同樣以青瓜伴碟. 再留意下其他檯的小炒類食物. 都係青瓜伴碟. 貪佢夠平, 亦可利用青瓜, 把份量小的食品, 充大碟......好過飲茶DD啦, 再唔改進下, 美孚d人返返去富臨, 名樓了.
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阿哥叫食飯, 話稻坊抵食, 於是我們四個人, 又去試下啦. 今次, 是食晚飯.

今期稻香集團有新 promotion, 人人有乳鴿食, 送既. 無論你叫多叫少, 咩價錢, 每人都有半隻. 瘦鴿.

的確, 乳鴿係炸得幾香口既, 不過真的好瘦, 肉真係少左d. 淨睇隻翼仔, 好似非洲D營養不良, 皮包骨既小朋友.

沒有選套餐, 叫了一個龍躉兩味, 一個清蒸頭腩, 一個炒龍躉. 部長小姐話條龍躉啱啱"湯", 要等40分鐘. 反正一家人傾計, 等, 冇所謂啦. 點知, 兩份龍躉, 先後地, 隨著乳鴿, 一齊上.

肉只是少許. 夠食. 是晚四個餸, 最好食都係魚了. 龍躉夠新鮮夾口. 連皮, 厚肉. 感覺不錯.

駝鳥肉, 呢份就真的好細份. 兩三下, 已把所有駝鳥肉夾清. 只剩伴碟的青瓜. 留意到, 碟炒龍躉同駝鳥肉, 同樣以青瓜伴碟. 再留意下其他檯的小炒類食物. 都係青瓜伴碟. 貪佢夠平, 亦可利用青瓜, 把份量小的食品, 充大碟......

好過飲茶DD啦, 再唔改進下, 美孚d人返返去富臨, 名樓了.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$60 (Dinner)
Level4
2009-05-01 18 views
長週末的第一天, 留來做family day, 一早起來, 老豆直沖去新開的酒樓. 攞個位先. 稻坊開業都有一個月, 今天終來一試.的確, 有新酒樓, 再把美孚的飲茶天下分薄. 我樓下富臨, 爸樓下名樓, 明顯少了人. 一家六口飲茶, 叫點心加小炒吧. 志在一家人聊聊天. 簡單的叫兩碗粥大家分. 先來的, 普普通通, 感覺沒有驚喜. 其他點心, 亦只是不過不失. 蓮藕炆雞同雞包算是最好的了. 沒有攝下的蘿蔔牛腩, 兄長說, 要食牛仔始終都要去牛腩麵鋪. 呢個我完全認同. 最後來了一個福建炒飯, 炒得叫做好. 但....一樣, 好行貨交代.不是投訴餐具, 但大酒樓, 用上膠碗, 膠碟, 膠匙羹. 顯得有點降格.....為什麼要改名叫稻坊, 稻香就稻香. 是想做高級點麼, 是想做低級點麼...........埋單, 要我自己出cashier埋.......覺得佢想做cheap 的, 唔想整臭稻香既朵吧.
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長週末的第一天, 留來做family day, 一早起來, 老豆直沖去新開的酒樓. 攞個位先. 稻坊開業都有一個月, 今天終來一試.

的確, 有新酒樓, 再把美孚的飲茶天下分薄. 我樓下富臨, 爸樓下名樓, 明顯少了人. 一家六口飲茶, 叫點心加小炒吧. 志在一家人聊聊天.

簡單的叫兩碗粥大家分. 先來的, 普普通通, 感覺沒有驚喜. 其他點心, 亦只是不過不失. 蓮藕炆雞同雞包算是最好的了.

沒有攝下的蘿蔔牛腩, 兄長說, 要食牛仔始終都要去牛腩麵鋪. 呢個我完全認同.

最後來了一個福建炒飯, 炒得叫做好. 但....一樣, 好行貨交代.

不是投訴餐具, 但大酒樓, 用上膠碗, 膠碟, 膠匙羹. 顯得有點降格.....

為什麼要改名叫稻坊, 稻香就稻香. 是想做高級點麼, 是想做低級點麼...........埋單, 要我自己出cashier埋.......覺得佢想做cheap 的, 唔想整臭稻香既朵吧.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$38 (Lunch)
(Non-member)
0
0
2009-04-25 38 views
$1 chicken is ok as it only cost $1. It is really cheap.Others are in terrible taste. The fried noodle is too oil and the saute seafood is too salt.The attitude of the waitress are really too bad. They do not understand what we are talking and miss 2 order(We only have 6 orders). They give us something that we have never order(for 3 times). I know they are very busy but their attitude are really bad.I have gone to other Tao Hueng. Any one is better than this one.
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$1 chicken is ok as it only cost $1. It is really cheap.
Others are in terrible taste. The fried noodle is too oil and the saute seafood is too salt.

The attitude of the waitress are really too bad. They do not understand what we are talking and miss 2 order(We only have 6 orders). They give us something that we have never order(for 3 times). I know they are very busy but their attitude are really bad.

I have gone to other Tao Hueng. Any one is better than this one.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-04-22
Spending Per Head
$110 (Dinner)
Level2
6
0
That's a new restaurant located at Manhattan Hill, just next to Mei Foo Sun Chuen. I just received a $50 cash coupon from mailbox last week, so I'm eager to try this restaurant with my dad for dinner. The food is among the best in Mei Foo area with reasonable pricing. This restaurant is operated by Tao Heung Group. We were so glad this restaurant offered $1 dish of whole chicken as well. Please notice that $1 dish of whole chicken is available from 6pm to 9pm only. After having several dishes, w
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That's a new restaurant located at Manhattan Hill, just next to Mei Foo Sun Chuen. I just received a $50 cash coupon from mailbox last week, so I'm eager to try this restaurant with my dad for dinner. The food is among the best in Mei Foo area with reasonable pricing. This restaurant is operated by Tao Heung Group. We were so glad this restaurant offered $1 dish of whole chicken as well. Please notice that $1 dish of whole chicken is available from 6pm to 9pm only. After having several dishes, we got a dessert of sweet almond soup for free as we enjoyed this privilege by using DBS credit card. Overall, the food is really good. By the way, this restaurant has a open kitchen, so all the customers can take a look for how the chef cook for every dish. Really cozy atmosphere indeed! I would like to try their dim sum next time.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-03-24
Spending Per Head
$140 (Dinner)
Recommended Dishes
  • Lobster E-fu noodle
  • steamed garlic scallops
  • $1 dish of whole chicken
Level3
98
2
2009-03-19 38 views
新開張的稻坊,是稻香集團旗下的新品牌,今天來到和朋友們試試水準如何。我一人先到,肚餓了,來不及等齊人,先叫個餐前小食"鮑汁雞腳" --- 食住等。當"鮑汁雞腳"來到我面前,向位朋友仔已經來到了,想獨食的計劃宣告失敗。但這個小食真的很美味呢,大家爭相搶食,雞腳很焾又入味,而且只是 $20,好抵食呢~!大伙兒一坐下即大叫肚餓,先點了一隻一蚊雞來吃吃。之前網上盛傳去稻香食一蚊雞要 $99,總要驗證一下吧?!然後"混醬"上檯了,有八種醬,不算多也不算少吧,反正我也不是個混醬人。朋友們興高采烈的點火鍋料,先來個一蚊湯底,記不起叫什麼名堂了,總之是魚湯吧。魚湯上檯,雖然一蚊,但非常足料呢!好多枝竹、粟米、仲有大大條魚添,都好香呀!至於火鍋料呢,總括黎講都好新鮮呀,蟹柳比一般的長且瘦,想不到吃起來也明顯比其他的更甜。最後更點了半打壽包,熱烘烘是很不錯的,但蓮蓉雖香但不夠滑,我很喜歡滑滑的蓮蓉呢。結帳每位 $116,十分抵食!而且驗證了,一蚊雞真是只收一蚊的,絕無什麼$88薑蓉收費啊~ (早知幫張單影相啦)
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新開張的稻坊,是稻香集團旗下的新品牌,今天來到和朋友們試試水準如何。

我一人先到,肚餓了,來不及等齊人,先叫個餐前小食"鮑汁雞腳" --- 食住等。

當"鮑汁雞腳"來到我面前,向位朋友仔已經來到了,想獨食的計劃宣告失敗。但這個小食真的很美味呢,大家爭相搶食,雞腳很焾又入味,而且只是 $20,好抵食呢~!

大伙兒一坐下即大叫肚餓,先點了一隻一蚊雞來吃吃。之前網上盛傳去稻香食一蚊雞要 $99,總要驗證一下吧?!

然後"混醬"上檯了,有八種醬,不算多也不算少吧,反正我也不是個混醬人。朋友們興高采烈的點火鍋料,先來個一蚊湯底,記不起叫什麼名堂了,總之是魚湯吧。

魚湯上檯,雖然一蚊,但非常足料呢!好多枝竹、粟米、仲有大大條魚添,都好香呀!

至於火鍋料呢,總括黎講都好新鮮呀,蟹柳比一般的長且瘦,想不到吃起來也明顯比其他的更甜。

最後更點了半打壽包,熱烘烘是很不錯的,但蓮蓉雖香但不夠滑,我很喜歡滑滑的蓮蓉呢。

結帳每位 $116,十分抵食!而且驗證了,一蚊雞真是只收一蚊的,絕無什麼$88薑蓉收費啊~ (早知幫張單影相啦)
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一蚊雞 - 真係一蚊架!
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鮑汁雞腳
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一蚊湯底,好足料!
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特甜的蟹柳!
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半打 pat pat
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$116 (Dinner)
Recommended Dishes
一蚊雞 - 真係一蚊架!
鮑汁雞腳
一蚊湯底,好足料!
特甜的蟹柳!
半打 pat pat