Video
4-min walk from Exit D2, Central MTR Station
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Opening Hours
Mon - Sat
12:00 - 15:00
18:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
非常差的用餐體驗！！！（如果可以,我會給他們零分） 沒辦法想像在食物中出現一條3-4cm長的蟲,3次禮貌地追問下,經理及店員不停逃避,完全沒有解釋,只是說等待廚房的回覆,我們結帳後再三追問下才得到廚房回覆,他們的答案是“今天很忙”,食安康魚肝,有寄生蟲出現是很正常的事情. ？？！！！！ 這個答覆真的令人很驚訝,一頓那麼昂貴的晚餐,每人費用$1600,訂位時每人還需要支付$800一位的訂金,相信沒有人希望吃飯吃到寄生蟲,他們的食物安全概念很有問題. 食物中出現寄生蟲,一條也會嫌多,何況是米芝蓮二星餐廳的姊妹店😡😡😡😡*好彩我只係食咗少少就發現有蟲,但係唔知會唔會淨係得一條蟲咁簡單呢😅,我嘅同伴一啖吃下整件,不安中....😵💫😵服務方面,亦都令人非常失望,除了不會提供熱茶或水之外,到最後甜品亦與menu上完全不符,我們發現後再追問,才通知我們原本的homemade vanilla ice cream沒有貨,改為其他雪糕,而menu上的Red Bean Paste Pancake 亦從來都沒有出現.我們訂位時,已經付出每人$800,2位共$1600元的訂金,若果甜品是沒有貨的話,應該我們到達時,一早已經要通知我們,或者直接更改餐單,而不是我們發現後追問下,才解釋為何食物與預訂餐單不相符😡😡😡
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最鍾意試新餐廳，喺香港食過兩間有名嘅天婦羅 Omakase 餐廳，開啟咗對天婦羅嘅認知，所以決定過嚟呢度試吓lunch同朋友book咗八位包場，個Menu望落好似有機會會唔夠飽一開頭上咗個湯暖一暖胃，呢個蝦丸非常好食，concept有啲似中菜嘅蝦滑之後喺銀杏、車海老、蘆筍天婦羅，味道同埋食物都中上再之後嘅魚、蓮藕，亦都不過不失。海膽只係紫菜天婦羅，上面再加生海膽，同其他天婦羅海膽有啲唔一樣之後我哋再追加 天婦羅白子 & 天婦羅海鰻，食物質素亦都係中上性價比唔算特別高，因為只食 lunch set 滿足感唔夠，一定要再散叫
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喺中環既Tempura Omakase 食過3間，呢間係我暫時覺得最好食既一間💜8個座位爆滿，要提早booking 呀😝頭盤有炭燒 鯖魚（半生熟），A++，第一味已經好好食整しゃぶイクラとなめこのおろし和えYellowtail Shabu with Salmon Roe & grated Nameko sauce再黎有炸蝦、銀杏、魷魚，個魷魚頂瓜瓜！個口感同食開既魷魚嗰唔一樣，佢有啲麻糬嘅口感。炸蝦有兩隻，一隻係半生熟口感好好，另一隻係全熟，個人喜歡全熟，味道更好🫶🏻霞が・市海老・アオリイカGinkgo • Kuruma Prawn • Bigfin Reef Squid跟住有個菇湯清下味蕾アサリのお吸いClam Soup鱚魚、北寄貝、茄子、馬糞海膽，鱚魚配埋個天婦蘿汁真係好食到可以再encore😋個茄子係我食過最好食既茄子，外脆內軟🤤個北寄貝都有驚喜每・ホッキ貝・米子・ウニ人Sillago • Atlantic Surf Clam • Eggplant • Sea Urchin舞松菇、粟米、海鰻舞茸・トウキビ・穴了Maitake Mushroom : Corn • Conger Eel丼或茶漬飯，個丼份量岩岩好，加埋個汁，甜甜地，配個炸海鮮餅天婦蘿，真係食到個樣都變成🤤🤤🤤芝海老のかき揚げ天井／大茶Shiba Shrimp Tempura Rice Bowl or Rice with Tea甜品係牛奶雪糕配天婦羅甜蕃薯，個甜番薯好食到不得了！又係外脆內軟！師傅仲幫我添多一舊😜自家製ミルクアイスとさつまいもHomemade Milk Ice Cream and Sweet Potato今餐真係味蕾享受🥰
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📍 Tempura Araki (中環)中環威靈頓街10號5樓2-Michelin-star in Hokkaido 🌟🌟Dinner tempura omakase $1,600 p.p.當晚menu:北海道鰤魚 三文魚子炸銀杏 (未經熟成)炸蝦腳花竹蝦 x 2 較為失望, so bland to a point that it’s completely tasteless大環魷魚蜆肉昆布高湯 太刀魚沙追魚 炸帶子紫海膽粟米鰻魚追加 蘆筍天茶🌟 慢炸蕃薯 牛奶雪糕 炸蕃薯可能呢晚個人唯一喜歡嘅一道 但$1600得一舊中意真係出哂事整體用料同價錢不成正比 味道亦較單調明白有部分價錢係比左去本店嘅名氣度 但性價比仍較低 短期內未必會再去
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A very nice Omakase meal featuring tempura. The renowned two-Michelin starred tempura restaurant from Sapporo, Hokkaido has opened in Hong Kong 2-3 months ago in an exquisite building, which is perfect for omakase meal as it’s tiny, with 7 or 8 seats max. All the fish and shrimps dishes were done just right. The fried shrimp head was so good and so light that we ate that entirely right away. The sweet corn was a pleasant surprise and could tell the chef’s craftsmanship in using his knife and the perfect balance of the batter to hold the corn together. Everything was delicate and light while making you full. Can’t finish the homemade ice cream at the end. The 90-degree bow by the chef and the server when we left was very respectful and following the Japanese etiquette.
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