83
12
11
Level1
1
0
2020-04-08 2055 views
其實食物幾好,但食得好無奈同唔開心。我地好清晰地order左兩份晚餐、海膽同天婦羅雞。一開始單獨上左一條天婦羅蝦,望望個侍應,無異樣,所以當前菜食左。侍應們開始好struggle,重複問我地order左咩,不斷係旁邊用日文討論,然後一位識廣東話嘅侍應同我地講: 你地要轉點呢個餐,因為已經上錯左。態度咁嘅😱我無奈咁話:但係我唔想食個個餐...同埋又唔係我點錯...一係你係我個餐扣一條天婦羅蝦。經過一番日文討論佢話okay。進食期間,侍應們繼續好struggle,不斷討論不斷望住我地。我再問:請問宜家岩未,我食得未?佢話okay。但佢上嘅餐真係唔係我點個個餐🤦🏻‍♀️。點知埋單嘅時候,佢charge我本身想嘅餐(而係貴$150嫁)!我再同佢講,侍應們再struggle,話師傅整少左幾樣野,宜家補返。師傅又補左啲唔岩嘅天婦羅!我再同佢講,侍應同師傅再日文討論!然後!就無左下文啦。最後(1)俾左貴個個餐嘅價錢,(2)到到離開餐廳都無人同我地解釋究竟發生咩事,(3)我究竟食左咩餐呢?(4)一定無1.5米距離啦...我都唔好意思投訴啦。
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其實食物幾好,但食得好無奈同唔開心。

我地好清晰地order左兩份晚餐、海膽同天婦羅雞。

一開始單獨上左一條天婦羅蝦,望望個侍應,無異樣,所以當前菜食左。侍應們開始好struggle,重複問我地order左咩,不斷係旁邊用日文討論,然後一位識廣東話嘅侍應同我地講: 你地要轉點呢個餐,因為已經上錯左。態度咁嘅😱我無奈咁話:但係我唔想食個個餐...同埋又唔係我點錯...一係你係我個餐扣一條天婦羅蝦。經過一番日文討論佢話okay。

進食期間,侍應們繼續好struggle,不斷討論不斷望住我地。我再問:請問宜家岩未,我食得未?佢話okay。但佢上嘅餐真係唔係我點個個餐🤦🏻‍♀️。

點知埋單嘅時候,佢charge我本身想嘅餐(而係貴$150嫁)!我再同佢講,侍應們再struggle,話師傅整少左幾樣野,宜家補返。師傅又補左啲唔岩嘅天婦羅!我再同佢講,侍應同師傅再日文討論!然後!就無左下文啦。最後(1)俾左貴個個餐嘅價錢,(2)到到離開餐廳都無人同我地解釋究竟發生咩事,(3)我究竟食左咩餐呢?(4)一定無1.5米距離啦...我都唔好意思投訴啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Spending Per Head
$400
Level4
113
0
2020-04-01 1505 views
🍚天海天丼定食 $180朋友叫嘅蓋飯好豐富🤩有兩隻蝦,一件胡瓜魚,一件魷魚,一隻天海蛋另外配四款野菜~試左少少朋友嘅天海蛋然後自己追加左,脆薄嘅炸衣包住半熟嘅蛋,篤穿撈埋日本米食冇得彈🐣👌🏻.🦐海鮮盛 $150而鍾意食海鮮嘅我就揀左呢款~有蝦,穴子,魷魚,帶子,蟹肉同埋胡瓜魚各一件🦀🦐🐟呢到嘅炸衣薄脆鬆化,即炸熱辣辣又一啲都唔油膩👍🏻而且食材優質又新鮮🤤特別係穴子,魚肉嫩滑細緻,入口即化,醬汁又唔會蓋過魚鮮味,好好食👍🏻係會想再訪嘅餐廳~.🍃追加海膽 $80原來係將海膽放喺炸得酥脆嘅紫蘇葉上面!可惜海膽麻麻地,唔夠鮮甜~.
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🍚天海天丼定食 $180
朋友叫嘅蓋飯好豐富🤩有兩隻蝦,一件胡瓜魚,一件魷魚,一隻天海蛋另外配四款野菜~試左少少朋友嘅天海蛋然後自己追加左,脆薄嘅炸衣包住半熟嘅蛋,篤穿撈埋日本米食冇得彈🐣👌🏻
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🦐海鮮盛 $150
而鍾意食海鮮嘅我就揀左呢款~有蝦,穴子,魷魚,帶子,蟹肉同埋胡瓜魚各一件🦀🦐🐟呢到嘅炸衣薄脆鬆化,即炸熱辣辣又一啲都唔油膩👍🏻而且食材優質又新鮮🤤特別係穴子,魚肉嫩滑細緻,入口即化,醬汁又唔會蓋過魚鮮味,好好食👍🏻係會想再訪嘅餐廳~
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🍃追加海膽 $80
原來係將海膽放喺炸得酥脆嘅紫蘇葉上面!可惜海膽麻麻地,唔夠鮮甜~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-02-22 1813 views
聽講中環有間天婦羅超級好食, 趁今日閒日就去試下lunch啦。 知道餐廳得十個位,怕要等所以十一點半至九左右已經去到, 好彩直接walk-in唔使等, 估唔到咁早已經有幾個顧客食梗。 望咗陣menu, 我叫咗山葵天海丼個餐,天婦羅方面有蝦、白身魚、蛋同野菜,另外跟碗湯同兩款前菜。 首先嚟咗個前菜, 係矮瓜、節瓜、豆同埋一粒丸, 前菜嚟講,清淡得嚟有少少醬汁,幾好食。我哋個位坐正喺師傅整天婦羅前面, 望住佢好認真又熟練咁整好一件又一件嘅天婦羅,都幾有趣,見到每件天婦羅都炸得咁靚,我越嚟越期待個主菜啦! 等咗兩個字左右, 我碗山葵天海丼嚟到啦! 原來個飯上面舖咗紫菜絲,撈埋一齊食勁香㗎! 講返個天婦羅,每一件個炸漿都好脆好薄, 而且一啲都唔油膩, 真係好高水準! 個蝦爽口彈牙, 而魚都幾滑魚味算濃。不得不說,天婦羅蛋係我第一次食到, 冇諗過雞蛋都可以咁整,裏面仲係流心㗎! 真係好有驚喜! 山葵我都冇落太多,因為成碗飯已經好夠味好好食。 呢餐咁正,其實我係想慢慢嘆㗎,但天婦羅都係趁熱食會好食啲,所以我都唔可以食得太慢,否則錯過咗佢最佳嘅狀態。另外,跟餐個海帶湯都幾好飲,唔係出面嗰啲溝粉嘅麵豉
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聽講中環有間天婦羅超級好食, 趁今日閒日就去試下lunch啦。 知道餐廳得十個位,怕要等所以十一點半至九左右已經去到, 好彩直接walk-in唔使等, 估唔到咁早已經有幾個顧客食梗。 
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望咗陣menu, 我叫咗山葵天海丼個餐,天婦羅方面有蝦、白身魚、蛋同野菜,另外跟碗湯同兩款前菜。 
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首先嚟咗個前菜, 係矮瓜、節瓜、豆同埋一粒丸, 前菜嚟講,清淡得嚟有少少醬汁,幾好食。

我哋個位坐正喺師傅整天婦羅前面, 望住佢好認真又熟練咁整好一件又一件嘅天婦羅,都幾有趣,見到每件天婦羅都炸得咁靚,我越嚟越期待個主菜啦! 

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山葵天海丼
$180
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等咗兩個字左右, 我碗山葵天海丼嚟到啦! 原來個飯上面舖咗紫菜絲,撈埋一齊食勁香㗎!
講返個天婦羅,每一件個炸漿都好脆好薄, 而且一啲都唔油膩, 真係好高水準! 個蝦爽口彈牙, 而魚都幾滑魚味算濃。不得不說,天婦羅蛋係我第一次食到, 冇諗過雞蛋都可以咁整,裏面仲係流心㗎! 真係好有驚喜!
山葵我都冇落太多,因為成碗飯已經好夠味好好食。 呢餐咁正,其實我係想慢慢嘆㗎,但天婦羅都係趁熱食會好食啲,所以我都唔可以食得太慢,否則錯過咗佢最佳嘅狀態。另外,跟餐個海帶湯都幾好飲,唔係出面嗰啲溝粉嘅麵豉湯。 

呢一餐非常滿足,走時見到門外原來已經好多人排緊隊等! 果然早啲嚟好啲。平日已經咁多人, 可見呢度嘅天婦羅相當有吸引力。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Date of Visit
2019-12-27
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
山葵天海丼
$ 180
  • 天海丼
Level3
49
0
2020-02-10 1249 views
自製Tempura omakase 😋😋日本料理當中除咗壽司外天丼可以算係我第二最愛但香港有質素嘅天丼可以話少次又少天海就係其中一間令人驚喜嘅天婦羅餐廳🥢位於中環鴨巴甸街的高級天婦羅店子完全由日藉廚師主理平日夜晚專做Omakase TempuraLunch主打比較親民嘅天丼定食這家天婦羅店店子小小餐廳只有十席而且不設訂位想試嘅話就要早啲去排隊啦🥢天丼即點即做見廚師三兩下手勢便傳來撲鼻嘅芝麻油香味同清脆的油炸聲不消一會大大碗嘅天丼就送到眼前🥢今次點咗海鮮天丼set材料當然不易忽視超級新鮮有蟹、海老、白味魚、帆立、穴子、烏賊、野菜同天海雞蛋最有驚喜就係蟹同天海雞蛋蟹棒真係新鮮蟹肉入口鮮甜爽口唔會比炸粉蓋過鮮味🥢炸雞蛋真係招牌菜滑溜雞蛋有著薄脆嘅炸衣一咬開係流心蛋呀外表炸得鬆脆但內里仲保持到流心狀態盡顯師傅功架把蛋黃和沾有醬汁的飯拌在一起再送往口中簡直係享受🥢其餘嘅炸物例如炸蝦,蝦肉爽彈鮮美而魚肉炸到外脆內軟,肉質保持嫩滑🥢餐廳所有天婦羅嘅炸粉都薄脆鬆化即使包著麵衣也吃得出用料好新鮮師傅的炸功更是一流炸漿唔厚食落唔會太有油膩感用料亦唔會炸得過火🥢飯選用日本米好好味道餸配住醬汁都非常惹味初時見
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自製Tempura omakase 😋😋
日本料理當中
除咗壽司
天丼可以算係我第二最愛
但香港有質素嘅天丼可以話少次又少
天海就係其中一間令人驚喜嘅天婦羅餐廳
🥢
位於中環鴨巴甸街的高級天婦羅店子
完全由日藉廚師主理
平日夜晚專做Omakase Tempura
Lunch主打比較親民嘅天丼定食
這家天婦羅店店子小小
餐廳只有十席
而且不設訂位
想試嘅話就要早啲去排隊啦
🥢
天丼即點即做
廚師三兩下手勢
便傳來撲鼻嘅芝麻油香味
同清脆的油炸聲
不消一會
大大碗嘅天丼就送到眼前
🥢
今次點咗海鮮天丼set
材料當然不易忽視
超級新鮮
有蟹、海老、白味魚、帆立、穴子、烏賊、野菜同天海雞蛋
最有驚喜就係蟹同天海雞蛋
蟹棒真係新鮮蟹肉
入口鮮甜爽口
唔會比炸粉蓋過鮮味
🥢
炸雞蛋真係招牌菜
滑溜雞蛋有著薄脆嘅炸衣
一咬開係流心蛋呀
外表炸得鬆脆
但內里仲保持到流心狀態
盡顯師傅功架
把蛋黃和沾有醬汁的飯拌在一起再送往口中
簡直係享受
🥢
其餘嘅炸物
例如炸蝦,蝦肉爽彈鮮美
而魚肉炸到外脆內軟,肉質保持嫩滑
🥢
餐廳所有天婦羅嘅炸粉都薄脆鬆化
即使包著麵衣也吃得出用料好新鮮
師傅的炸功更是一流
炸漿唔厚
食落唔會太有油膩感
用料亦唔會炸得過火
🥢
飯選用日本米好好味道
餸配住醬汁都非常惹味
初時見到飯係無醬汁嘅
仲驚佢唔夠味
但原來炸物全部都沾滿咗醬汁所以非常夠味大
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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86
0
2020-01-30 1213 views
A friend here in Hong Kong recommended this place and off we went for lunch. We got to Tenkai at noon, the place opens at 11:30 and we were already in a waiting line. Though the first ones to wait. We didn't mind.Selecting was easy - the vegetarian option sans eggs. It's a tendon place. Didn't know of tendon until now. A quick pictures-and-some-reading later, figured tendon is probably the whole meal - tempura on rice. And it was a thicker glaze kind of a sauce.The other place I ate tempura at,
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A friend here in Hong Kong recommended this place and off we went for lunch. We got to Tenkai at noon, the place opens at 11:30 and we were already in a waiting line. Though the first ones to wait. We didn't mind.

Selecting was easy - the vegetarian option sans eggs. It's a tendon place. Didn't know of tendon until now. A quick pictures-and-some-reading later, figured tendon is probably the whole meal - tempura on rice. And it was a thicker glaze kind of a sauce.

The other place I ate tempura at, it was served with either soy sauce or some kinds of fish sauce and different kinds of salts.

This place was perfection. The proportion of the tempura to rice, the amount of sauce, the way it was seasoned. And the thing with Japanese foods or restaurants is that the portions tend to be small, or I should say right.

The lunch set came with pickled radish, mushrooms and eggplant. That smokey flavour just aced the mushroom and eggplant game. The way the eggplant was sliced and presented, it almost seemed like fish, but yay for me that it wasn't. It tasted that good.

The miso soup had that same smoky taste. Simple, clean, perfect.

The pickled radishes taste great - with that right and subtle balance of tang, sweet and salt.

I easily ate off my food, with the wasabi adding a slight kick to eat.

And ever since that day, I've been thinking about that meal, every single day. Japanese food has me sold!

Pictures on the blog - thevegetarianvoyager 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-01-20 1248 views
天海是一間由日整人主理的小店,最著名的是天婦羅(Tempura),店內只有10個位坐,一貫日本匠人的態度,貴精不貴多。由於店舖細小,我們需要在門外等候半個多小時才能入坐,且沒有位子可坐,在食物標價不低的情況下,此實為略有不足。等到入內,我們叫了signature丼($180)及海鮮丼。Signature丼有兩隻蝦,一塊魚,和一些蔬菜,最令人驚喜的是一隻炸蛋,它是一隻先沾滿炸漿,然後放入滾油炸的超大溏心蛋,真的既新穎又美味。不得不提它的前菜昆布湯亦很有水準,湯很濃卻不會過鹹,非常開胃。他們的tempura勝在鬆脆而不油不膩,值得一試。
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天海是一間由日整人主理的小店,最著名的是天婦羅(Tempura),店內只有10個位坐,一貫日本匠人的態度,貴精不貴多。
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由於店舖細小,我們需要在門外等候半個多小時才能入坐,且沒有位子可坐,在食物標價不低的情況下,此實為略有不足。

等到入內,我們叫了signature丼($180)及海鮮丼。Signature丼有兩隻蝦,一塊魚,和一些蔬菜,最令人驚喜的是一隻炸蛋,它是一隻先沾滿炸漿,然後放入滾油炸的超大溏心蛋,真的既新穎又美味。不得不提它的前菜昆布湯亦很有水準,湯很濃卻不會過鹹,非常開胃。他們的tempura勝在鬆脆而不油不膩,值得一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-14
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Level1
1
0
2019-12-22 1706 views
做冬晚上同屋企人途經鴨巴甸街,諗緊食咩晚餐時見到精緻一間精緻嘅日本餐廳。係門外見到餐廳師傅專心致志咁炸緊天婦羅,大家即刻興致勃勃,想試下呢間餐廳。入到餐廳,無一啲大大聲嘅日式打招呼方式,反而店員(估計係老闆娘)用溫柔嘅聲音歡迎我地,個刻就覺得十分窩心!我地一行四人冇booking,詢問後就立刻有枱,而且餐廳會貼心問番我地要熱綠茶定係凍綠茶,十分細心。睇番餐牌,有5個set可以選擇,分別有不同主菜,有雞,蔬菜,海鮮,混合,同天婦羅蓋飯 (唔記得影餐牌)除咗天婦羅蓋飯外,其他都可配飯同湯(+$28)或者烏冬(+$25)我地4人分別叫咗海鮮set同天婦羅蓋飯,店員首先送上前菜,有魚肉同節瓜煮(應該係),同蟹肉沙律魚肉好清甜,沙律都好食,但係冇咩特別係享用前菜嘅時候,就已經見到主廚為我地炸緊我地嘅食物天婦羅係一種烹調時間較短嘅食物,所以食完前菜後,廚師就立即送上我地嘅主菜我自己叫咗海鮮set,味道雖然未到頂級,但係每想菜式都好新鮮,而且好好食湯同食都好正,猶其是湯,清甜而且冇麵豉湯好重嘅咸味,值得一讚!講返主菜,分別有蝦、蟹、白魚、鰻魚、墨魚同帶子。我個人覺得鰻魚、蝦同帶子最好食鰻魚唔會因為炸
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做冬晚上同屋企人途經鴨巴甸街,諗緊食咩晚餐時見到精緻一間精緻嘅日本餐廳。

係門外見到餐廳師傅專心致志咁炸緊天婦羅,大家即刻興致勃勃,想試下呢間餐廳。

入到餐廳,無一啲大大聲嘅日式打招呼方式,反而店員(估計係老闆娘)用溫柔嘅聲音歡迎我地,個刻就覺得十分窩心!

我地一行四人冇booking,詢問後就立刻有枱,而且餐廳會貼心問番我地要熱綠茶定係凍綠茶,十分細心。

睇番餐牌,有5個set可以選擇,分別有不同主菜,有雞,蔬菜,海鮮,混合,同天婦羅蓋飯 (唔記得影餐牌
)

除咗天婦羅蓋飯外,其他都可配飯同湯(+$28)或者烏冬(+$25)

我地4人分別叫咗海鮮set同天婦羅蓋飯,店員首先送上前菜,
前菜
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有魚肉同節瓜煮(應該係),同蟹肉沙律
魚肉好清甜,沙律都好食,但係冇咩特別
係享用前菜嘅時候,就已經見到主廚為我地炸緊我地嘅食物


天婦羅係一種烹調時間較短嘅食物,所以食完前菜後,廚師就立即送上我地嘅主菜


$150
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我自己叫咗海鮮set,味道雖然未到頂級,但係每想菜式都好新鮮,而且好好食
湯同食都好正,猶其是湯,清甜而且冇麵豉湯好重嘅咸味,值得一讚!

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講返主菜,分別有蝦、蟹、白魚、鰻魚、墨魚同帶子。
我個人覺得鰻魚、蝦同帶子最好食
鰻魚唔會因為炸過就失去原本醬汁嘅味道,而且肉質仲十分嫩滑,十分滿分!
蝦就保留到鮮味,而且一定係新鮮蝦而非雪藏
帶子一樣嫩滑,而且十分厚,絕對高性價比

天婦羅蓋飯
$180
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另外屋企人叫咗天婦羅蓋飯,分別有蝦、秋葵、茄子、白魚、雞同天婦羅蛋!
屋企人話呢個蓋飯大部分食物都好好食,但係最驚喜係蛋,蛋黃仲係流心,而且蛋白位置仲保持到濕潤,但係表面就十分脆口,全部食物入面最滿意呢樣!

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餐廳提供咗唔同配料,除咗蘿蔔蓉同天婦羅汁外,仲有不同味道嘅海鹽,分別有原味、紫菜、柚子同梅

除咗食物方面,主廚同店員嘅態度絕對值得稱讚
屋企人有另外再叫食物,主廚貼心地叫店員為屋企人更換天婦羅汁,而且會介紹邊樣食物先食較好

總結嚟講,成餐飯都令人十分滿意,而且店員態度絕佳,有機會一定要再去食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-22
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
前菜
天婦羅蓋飯
$ 180
  • 蛋天婦羅
  • 鰻魚天婦羅
Level2
20
0
2019-10-08 2455 views
呢度既天婦羅聽講好好食,今日lunch time特意過嚟試下,店面唔大,幸好我早咗小小,所以唔使等位,睇住個menu點咗一個天海premium套餐,小貴但係樣式唔少,有九款天婦羅、雞蛋飯和一個天婦羅茶泡飯,一個lunch嚟講足足有餘了,天婦羅外層脆脆地,但係好薄而且唔會覺得油膩,裡面味道好讚,每一款都非常中意,雞蛋飯味道都唔錯。
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呢度既天婦羅聽講好好食,今日lunch time特意過嚟試下,店面唔大,幸好我早咗小小,所以唔使等位,睇住個menu點咗一個天海premium套餐,小貴但係樣式唔少,有九款天婦羅、雞蛋飯和一個天婦羅茶泡飯,一個lunch嚟講足足有餘了,天婦羅外層脆脆地,但係好薄而且唔會覺得油膩,裡面味道好讚,每一款都非常中意,雞蛋飯味道都唔錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
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Level2
18
0
2019-09-11 2493 views
以香港水準黎講,算好好食架啦。早幾日係youtube見到有對夫婦介紹依間餐廳,心血來潮捉老公一齊去食,我請~雖然menu有改動,整體上都好食,但係少左蟹類有d可惜啦!炸得非常香脆,食甘多件都吾覺漏,我食左兩大舊蘿蔔蓉,清熱呀嘛!香檳係送既,冰茶可以免費添飲。師傅係日本人,所以佢會以簡單既日文英文介紹道菜係乜野,想同師傅傾計睇怕要學好日文先得啦。侍應生當晚有推介叫我地加五百蚊食松葉蟹,但當我問到依款蟹甘細隻主要係食肉定食膏,侍應生就答吾到我啦,佢口窒窒左一輪話剎時吾記得添。當晚全部人都冇再加錢食蟹。
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以香港水準黎講,算好好食架啦。
早幾日係youtube見到有對夫婦介紹依間餐廳,心血來潮捉老公一齊去食,我請~
雖然menu有改動,整體上都好食,但係少左蟹類有d可惜啦!炸得非常香脆,食甘多件都吾覺漏,我食左兩大舊蘿蔔蓉,清熱呀嘛!香檳係送既,冰茶可以免費添飲。
師傅係日本人,所以佢會以簡單既日文英文介紹道菜係乜野,想同師傅傾計睇怕要學好日文先得啦。侍應生當晚有推介叫我地加五百蚊食松葉蟹,但當我問到依款蟹甘細隻主要係食肉定食膏,侍應生就答吾到我啦,佢口窒窒左一輪話剎時吾記得添。當晚全部人都冇再加錢食蟹。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level3
30
0
2019-08-10 2715 views
之前去日本食過好好味嘅天婦羅之後,返到香港一直都好想再食天婦羅。想OpenRice搵,啲人話天海係被譽為香港最好食嘅天婦羅餐廳。食日本野想性價比高啲嘅話當然要中午去食。上網睇知道間鋪嘅位唔係好多,得10個位左右,決定要做第一批食客。去個日係星期日,鋪頭12點開,早左少少度,發現入面已經坐左6個人左右,問店員先知原來鋪頭真正開11:30。好好彩有位坐,到12:10左右,門口已經開始有人龍,真係好誇張。第一次食叫咗個天海Premium 御膳 $300,海鮮天婦羅、蔬菜天婦羅、蛋天婦羅、紫蘇葉天婦羅配海膽、櫻花蝦天婦羅。叫咗野食之後,店員比左六款唔同味道嘅鹽比我地。店員解釋鹽係配蔬菜天婦羅,當然覺得海鮮唔夠味嘅話都可以加啲,款款味道都幾得意。天婦羅海鮮啲粉漿好薄,粉漿唔離食物,食落好脆,好精緻,好好味。蛋天婦羅係我嘅至愛,炸得岩岩好,中間係流心既,送飯一流 食完可以免費添一次飯食左咁多肉食,食返啲蔬菜天婦羅,中和一下。粉漿好薄,配埋唔同口味既鹽,味道口感好豐富。紫蘇葉炸到好脆,炸完之後加試海膽,呢個要用手食,好正。紫蘇葉同海膽好夾。Premium御膳比兄多左呢個櫻花蝦天婦羅,加啲紫菜、Was
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之前去日本食過好好味嘅天婦羅之後,返到香港一直都好想再食天婦羅。想OpenRice搵,啲人話天海係被譽為香港最好食嘅天婦羅餐廳。


食日本野想性價比高啲嘅話當然要中午去食。上網睇知道間鋪嘅位唔係好多,得10個位左右,決定要做第一批食客。


去個日係星期日,鋪頭12點開,早左少少度,發現入面已經坐左6個人左右,問店員先知原來鋪頭真正開11:30。好好彩有位坐,到12:10左右,門口已經開始有人龍,真係好誇張。


第一次食叫咗個天海Premium 御膳 $300,海鮮天婦羅、蔬菜天婦羅、蛋天婦羅、紫蘇葉天婦羅配海膽、櫻花蝦天婦羅。
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叫咗野食之後,店員比左六款唔同味道嘅鹽比我地。店員解釋鹽係配蔬菜天婦羅,當然覺得海鮮唔夠味嘅話都可以加啲,款款味道都幾得意。
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天婦羅海鮮啲粉漿好薄,粉漿唔離食物,食落好脆,好精緻,好好味。
海鮮天婦羅
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蛋天婦羅係我嘅至愛,炸得岩岩好,中間係流心既,送飯一流
食完可以免費添一次飯
流心強蛋天婦羅
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食左咁多肉食,食返啲蔬菜天婦羅,中和一下。粉漿好薄,配埋唔同口味既鹽,味道口感好豐富。
蔬菜天婦羅
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紫蘇葉炸到好脆,炸完之後加試海膽,呢個要用手食,好正。紫蘇葉同海膽好夾。
紫蘇葉天婦羅配海膽
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Premium御膳比兄多左呢個櫻花蝦天婦羅,加啲紫菜、Wasabi係飯度,整成茶漬飯。
櫻花蝦天婦羅
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食完好飽,$300可以食到咁高質既天婦羅,真係好抵,唔怪得個位置少少唔方便,但都咁多人排隊,好值得一試。
蛋天婦羅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
海鮮天婦羅
流心強蛋天婦羅
蔬菜天婦羅
紫蘇葉天婦羅配海膽
櫻花蝦天婦羅
蛋天婦羅
Level2
26
0
2019-07-07 2456 views
我的好朋友帶了我來呢一間天婦羅主打的餐廳,亦係我暫時試過最貴既餐廳。餐廳簡約的日本風格,只有八個坐位。由於是omakasa (廚師發板),廚師會選擇當日最適合的食材作爲客人的餐單。我地食夜晚時段,聽聞只有指定特間(7pm)預定,廚師會等齊所有食客才開始制作天婦羅。我地是最準時的兩位。一入坐好驚喜餐牌上印上了「Happy Birthday」和本人的名字。少少的行動可見餐廳的貼心。第一道菜是羊肉,羊肉外皮少少脆,而且沒有我最怕既羊羶味。覺得值3.5/5分接著下一道菜是刺身盤,這個要加錢的。最特別的是魚生上的花不只是裝飾,待應建議紙色的花蕊放到日本豉油配上魚生會有淡淡的花香。試過後個人覺得沒有很特別。另外,個人認為可以不用加錢吃這個刺身盤,首先整個套餐吃到最後會很飽而且天婦羅才是這裡的主打呢!吃過刺身後,待應端上三種顔色的海鹽。也代表著開始上天婦羅了。白色是普通海鹽、綠色是wasabi味海鹽、啡色忘記了。第一道天婦羅是蝦頭,這個給滿分。整個蝦頭非常脆口,一蝦so好似吃緊薯條,再吃蝦頭像是在吃蝦片一樣。5/5分下一道想特別提到師傅連魚鱗一起烤,我第一次吃魚會連魚鱗都吃掉。挺特別。值3/5分然後
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我的好朋友帶了我來呢一間天婦羅主打的餐廳,亦係我暫時試過最貴既餐廳。餐廳簡約的日本風格,只有八個坐位。由於是omakasa (廚師發板),廚師會選擇當日最適合的食材作爲客人的餐單。

我地食夜晚時段,聽聞只有指定特間(7pm)預定,廚師會等齊所有食客才開始制作天婦羅。我地是最準時的兩位。

一入坐好驚喜餐牌上印上了「Happy Birthday」和本人的名字。少少的行動可見餐廳的貼心。
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第一道菜是羊肉,羊肉外皮少少脆,而且沒有我最怕既羊羶味。覺得值3.5/5分
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接著下一道菜是刺身盤,這個要加錢的。最特別的是魚生上的花不只是裝飾,待應建議紙色的花蕊放到日本豉油配上魚生會有淡淡的花香。試過後個人覺得沒有很特別。

另外,個人認為可以不用加錢吃這個刺身盤,首先整個套餐吃到最後會很飽而且天婦羅才是這裡的主打呢!
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吃過刺身後,待應端上三種顔色的海鹽。也代表著開始上天婦羅了。白色是普通海鹽、綠色是wasabi味海鹽、啡色忘記了。
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第一道天婦羅是蝦頭,這個給滿分。整個蝦頭非常脆口,一蝦so好似吃緊薯條,再吃蝦頭像是在吃蝦片一樣。
5/5分
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下一道想特別提到師傅連魚鱗一起烤,我第一次吃魚會連魚鱗都吃掉。挺特別。
值3/5分
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然後又是另一款魚,味道比上一道魚好吃
值3.2/5
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終於有蔬菜了清一清口啌了。一點也不油膩
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第三款魚值2.5/5 到這道菜我已經開始飽了,加上又是魚,欲望開始降低
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待應端上一碗湯 太好了!這個蜆湯非常清甜值4.5/5
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到這時,我飽的程度是有9個飽(10個飽是飽到不能再吃),雖然又是魚 不過條魚被炸到栩栩如生的確太吸引。唔食唔得
味道3.8/5 賣相5/5
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接下來的三道菜都是魚,此時的我知道原來今天主題是魚天婦羅。到這裡我的圖片限額已滿,唯有用文字表達
- 魚天婦羅配青辣椒
- 魷魚天婦羅配洋蔥(呢個魷魚靭到食完會甩牙) ,0分
- 三文魚茶漬飯 (勁堆介!) 吃到呢到我已經有12個飽,只能吃了一點點飯

最後是甜品了,雲呢拿雪糕配咖啡果涷。不過不失

埋單連刺身盤和兩杯飲品共二千三左右(2人)。是非常貴啊!單叫omakasa 大約八百多/人。個人建議不用額外加錢點食物因爲本身的食飽已令你十分飽。

最後走的時間,兩位待應服務十分讚,除左送我地出門口外,還會行出餐廳門外望著我地行到很遠處直至看不見我地蹤影才走回店內。
這個行為令我地大爲驚訝呢,日本人的服務態度果然令人讚嘆

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2019-05-05 2497 views
天海的天婦羅一直好出面今次同朋友專程黎到天海食天婦羅 午餐無得book 原本怕好多人好在等左一陣都等到位店鋪位置唔多 圍住廚房坐可以睇到佢地點整野食叫左兩個餐 一個海鮮 一個菜既天婦羅果然係炸得好食 好食重點在粉薄 炸得好午餐價錢比晚餐抵好多 滿意滿意!
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天海的天婦羅一直好出面
今次同朋友專程黎到天海食天婦羅
午餐無得book 原本怕好多人
好在等左一陣都等到位
店鋪位置唔多 圍住廚房坐
可以睇到佢地點整野食
叫左兩個餐 一個海鮮 一個菜既天婦羅
果然係炸得好食 好食重點在粉薄 炸得好
午餐價錢比晚餐抵好多 滿意滿意!
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2019-04-07 1787 views
Finally I can book and try this tempura restaurant for lunch! Of course I ordered the Premium Lunch Set to try as many items as possible.The set includes shrimp, sea urchin, white fish, conger eel, egg and veggie. The quality of the tempura are generally OK, however, some of the items are coming too fast, as we still haven’t finished the previous one, as tempura service supposed to be. So the tempura may have gone cold unless to rush to eat and catch up the pace. But it’s totally understandable
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Finally I can book and try this tempura restaurant for lunch! Of course I ordered the Premium Lunch Set to try as many items as possible.

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The set includes shrimp, sea urchin, white fish, conger eel, egg and veggie. The quality of the tempura are generally OK, however, some of the items are coming too fast, as we still haven’t finished the previous one, as tempura service supposed to be. So the tempura may have gone cold unless to rush to eat and catch up the pace. But it’s totally understandable on a business and lunch service perspective.

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But I like that they have 6 different types of seasoned salt I can use to dip the tempura, which brings interesting combinations of flavours.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-10
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$330 (Lunch)
Level4
135
0
2019-03-07 1522 views
講明貴嘢 亦都講明係靚嘢有和服著嘅正宗天婦羅餐廳👘話係全港最好食嘅天婦羅也不為過 下晏十二點三去到經己要等位小店目測得十幾個位人未齊都無得入座晚飯人均成千但食晏唔洗兩嚿經而有交易 性價比離奇地高所以唔少識途老馬專誠嚟捧場友人律師D珊珊來遲住發牢騷話甘隔涉但當佢夾起塊天婦羅 食咗一啖把待應叫來以為佢又西客上身又想投訴啲乜點知佢竟然係問件天婦羅係咩魚因為好鬼好食 要知道條友係連食Saito都話普通料 輪到我反白眼了剛才在門下等時邊個話我Time cost 幾貴幾貴最討厭要等無得訂既餐廳依家你知道點解值得等啦淨係為你碗中隻炸蛋都值啦吹彈得破的日本蛋流心到不行之不過你甘專貴甘唔想等的話其實晚巿有得訂位唔洗等係貴啲但可以免費試穿和服唔係淘返嚟果啲廉價浴衣 Okay實Impress到你位港女女友🎎之不過你要陪著 男服都有提供的見唔少人會專誠北上或去台灣幫襯呢種有和服提供的日本料理店但要扮走咗轉日本的嚟哩度未得囉唯一要彈係小店抽風系統弱咗啲食完晏後梗係覺後身上有陣味之不過咁 午市個師父好鬼靚仔睇住佢起你面前新鮮滾熱辣炸真係不得了 我講啲天婦囉咋結論係午市有靚仔師父兼超抵食但位極少有可能要排甚至排唔
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講明貴嘢 亦都講明係靚嘢
有和服著嘅正宗天婦羅餐廳👘

話係全港最好食嘅天婦羅也不為過
下晏十二點三去到經己要等位
小店目測得十幾個位
人未齊都無得入座

晚飯人均成千但食晏
唔洗兩嚿經而有交易
性價比離奇地高所以
唔少識途老馬專誠嚟捧場

友人律師D珊珊來遲
住發牢騷話甘隔涉
但當佢夾起塊天婦羅
食咗一啖把待應叫來

以為佢又西客上身又想投訴啲乜
點知佢竟然係問件天婦羅係咩魚
因為好鬼好食 要知道條友係連食
Saito都話普通料 輪到我反白眼了

剛才在門下等時邊個話
我Time cost 幾貴幾貴
最討厭要等無得訂既餐廳
依家你知道點解值得等啦

淨係為你碗中隻炸蛋都值啦
吹彈得破的日本蛋流心到不行
之不過你甘專貴甘唔想等的話
其實晚巿有得訂位唔洗等

係貴啲但可以免費試穿和服
唔係淘返嚟果啲廉價浴衣 Okay
實Impress到你位港女女友🎎
之不過你要陪著 男服都有提供的

見唔少人會專誠北上或去台灣
幫襯呢種有和服提供的日本料理店
但要扮走咗轉日本的嚟哩度未得囉
唯一要彈係小店抽風系統弱咗啲

食完晏後梗係覺後身上有陣味
之不過咁 午市個師父好鬼靚仔
睇住佢起你面前新鮮滾熱辣炸
真係不得了 我講啲天婦囉咋

結論係午市有靚仔師父兼超抵食
但位極少有可能要排甚至排唔多
唔想博去到無位又或一心想試👘
就要比貴啲試有得訂枱嘅晚市


























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DETAILED RATING
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Date of Visit
2019-01-16
Dining Method
Dine In
Level3
48
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2019-02-26 1497 views
周六中午到這裡吃午餐,我們到了還要排隊,我們一開始排之後後來越來越多人排。可是當我們剛到埗時打開門説2位,餐內員工説沒有位置,但沒有説可以在門外排隊,也沒有説或是什麼時候再回來,要我們自己主動問,這個部分於日本人經營的餐廳來說有點遜色。之後我點了天丼,而朋友點了天丼premium,兩個餐的分別並不大,premium貴一點,主要就即炸逐樣逐樣出的天婦羅,而且有茶漬飯。我沒有點premium的原因是即炸相對脆口一點,而我怕熱氣就沒有點了。我本身不喜歡吃炸物,這天也只是陪伴朋友試試,但這間天婦羅真的不會吃到整口油膩,而且仍然有食物的香味。加上不會只有粉味,非常讚
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周六中午到這裡吃午餐,我們到了還要排隊,我們一開始排之後後來越來越多人排。可是當我們剛到埗時打開門説2位,餐內員工説沒有位置,但沒有説可以在門外排隊,也沒有説或是什麼時候再回來,要我們自己主動問,這個部分於日本人經營的餐廳來說有點遜色。

之後我點了天丼,而朋友點了天丼premium,兩個餐的分別並不大,premium貴一點,主要就即炸逐樣逐樣出的天婦羅,而且有茶漬飯。

我沒有點premium的原因是即炸相對脆口一點,而我怕熱氣就沒有點了。

我本身不喜歡吃炸物,這天也只是陪伴朋友試試,但這間天婦羅真的不會吃到整口油膩,而且仍然有食物的香味。加上不會只有粉味,非常讚
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天海之天丼
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天海premium
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天海之天丼
天海premium