Testina

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早2日同老公試左間位於中環擺花街既餐廳，餐廳裝修以復古路線為主，最特別既地方係有private room，夠哂私隱度！不論傾生意定想靜靜地食餐飯都岩💁🏻‍♀️服務員好親切友善，細心介紹menu上既菜式比我哋，有幾款菜係我印象比較深刻！𝙇𝙞𝙣𝙜𝙪𝙖 𝙏𝙤𝙣𝙣𝙖𝙩𝙖 𝙑𝙚𝙖𝙡 𝙏𝙤𝙣𝙜𝙪𝙚 𝙏𝙤𝙣𝙣𝙖𝙩𝙖 𝙎𝙖𝙪𝙘𝙚呢款我幾喜歡，身為牛舌控既我極力推薦！牛舌味道好濃，又香牛味，爽口彈牙，肉質勁好食！𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙋𝙖𝙥𝙥𝙖𝙧𝙙𝙚𝙡𝙡𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙊𝙛𝙛𝙖𝙡 𝙍𝙖𝙜𝙪手工意大利麵夠哂有口感，爽口彈牙，又夠香滑，加上配合雞同內臟，口感唔錯𝙃𝙖𝙯𝙚𝙡𝙣𝙪𝙩 𝘾𝙖𝙠𝙚 & 𝙋𝙞𝙚𝙙𝙢𝙤𝙣𝙩 𝙃𝙖𝙯𝙚𝙡𝙣𝙪𝙩 𝙕𝙖𝙗𝙖𝙞𝙤𝙣𝙚呢款榛子蛋糕好香滑，榛子味濃

💖 Testina (中環)✨中環擺花街8號3樓〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰呢一間餐廳都係我自己book mark左有一段長時間，終於有機會試下😽"Pollo alla Diavola" Spicy Chicken on the Bone, Seasonal Vegetables呢一份烤雞非常惹味😍食到我同朋友都舔舔脷🤤我最鍾意佢哋嘅雞肉大少少香辣嘅味道🤩識落口又唔會太鞋👍🏻"Testina" Pig's Head & Salsa Verde係我最鍾意嘅醬💚，聽聞呢一道菜係佢哋嘅signature嚟㗎😝你都可以話係必點。豬肉又香又juicy，肉汁豐富，肉質軟腍，我自己覺得食落一啲都唔覺得好肥膩，真係幾唔錯😚"Lingua Tonnata", Veal Tongue, Tonnata Sauce 呢一個係慢煮牛舌片🤤，真係勁好味。因切成薄片之後仲要經過慢煮呢一個烹調方法令到牛舌更加爽口。食到滿滿嘅牛香😳，上面仲配埋其他醬汁令到味道更加豐富，我最鍾意嘅就更加係佢哋嘅特製嘅吞拿魚蛋黃醬❣題外話佢哋個麵包籃真係巨好味🤤，有番茄香草意大利包、酸種麵包、同埋麵包脆條😍啱晒我呢啲苞米，佢哋嘅麵

Named after the word "head” in Italian, the trattoria Testina champions the philosophy of making delicacies from each and every part of an animal, including innards and uncommon cuts of meat. Their menu consists of conventional recipes handed down over generations, reinvented with the chef's personal touch and a concentration on utilizing all parts of an animal. Guests can savor comforting Italian dishes and enjoy their time with the lovely, professional and attentive catering team. ✧ 𝙏𝙧𝙞𝙥𝙥𝙖 𝙁𝙧𝙞

終於可以喺香港試到正宗米蘭菜😋米蘭菜同其他意大利菜嘅分別，在於米蘭菜比較多肉類，用多啲cheese & cream，較少用番茄同橄欖油。餐廳裝修走復古路線，waiter 態度友善，細心解釋menu上面每一個菜式，可惜我本身唔食內臟（雖然米蘭菜同里昂菜一樣，主打內臟），不過依然有好多美食可以選擇😌最後梗係order返支紅酒🍷 配合美食特別推介❤️Lingua Tonnata 牛舌片配以由 tuna、橄欖油、醋等調味料整成嘅醬汁，有少少酸味，配合牛舌片食起嚟一啲都唔油膩其他菜式

Testina is a modern Italian restaurant that specializes in utilizing and transforming rare cuts of meat to culinary delights.  Their menu is based on traditional recipes and renewed and refined with a modern twist.  Their dishes showcased sophisticated culinary techniques, incredible presentation and comforting flavours.  I went for their tasting menu “Condivisione” which is priced at $788 per person and have tried the following dishes:- Chicken Liver Parfait, Saba & Dried Apricot- “Lingua Tanna

Testina serves a nose-to-tail menu, meaning that they try to incorporate as many edible parts of the animal as possible. This approach aims to minimize waste and maximize output, promoting an economic and environmental friendly way to consume meat. Frankly, I’m not an adventurous eater at all 😅 so all the dishes I ordered are pretty “basic”. Here’s what we got for 2 girls:1️⃣ Hanger steak 2️⃣ Pig's Ear, Crunchy Vegetables (we ordered ham, but I feel like it’s this dish? Pls correct me if I’m wrong.

Have been here several times already so I always order my favourites like the lingua tonnata and hanger steak. The fried honeycomb tripe, smoked sardines with stracciatella and artichokes, sea snails and mulberry tart were also very appetizing. I have never been disappointed at Chef Marco Xodo’s restaurant. The service was attentive and friendly as usual. Looking forward to my next visit!

誰說歐美人不吃內臟，意大利人就很會吃。-位於中環的Testina這家餐廳，主打北部意式家常內臟菜，來香港一定要體驗！廚師專門選用各種動物下水做食材，通過不同的烹飪方式，做成精緻菜式。冷門但又充滿驚喜。-這家餐廳也是頂著光環誕生。它是米蘭當紅炸子雞小酒館Trippa的姐妹店，主廚來自米蘭，曾是上海8 1/2 Otto E Mezzo Bombana擔任主廚。-餐廳裝修充滿復古情懷，芥末黃的牆壁配上橄欖綠色沙發，瞬間回到70年代的米蘭小酒館。一些推薦菜🍝頭盤：❤️白蘆筍配鮭魚籽這道前菜吃進嘴裡就是春風拂面的感覺，春天的嫩蘆筍佐魚籽配上淡黃油醬汁，加小茴香調味，清甜而不膩❤️脆炸金錢肚配迷迭香非常鬼馬的一道招牌菜式，金錢肚裹了很薄的一層澱粉過油，外脆內韌，迷迭香和黑胡椒調味❤️乳牛牛舌配吞拿魚蛋黃醬大廚特別炮製了加入西西里酸豆製作的牛肉汁，牛舌肉質軟嫩，配合蛋黃醬和牛肉汁同吃，既開胃又美味這家店的意面都是自制手工意面，太對我這個碳水愛好者的胃口了，我們試了兩款。❤️鴨肉扁意面自家製作的手工扁意面吸取了鴨肉的鮮咸和番茄醬汁，十分夠味❤️八爪魚條狀意大利面這款是我的最愛了，口感超級彈牙主菜：❤️烤牛骨髓配蒜

朋友之前食過呢間餐廳話好好食 特登慕名而來 提早一個星期預訂 依家位於中環擺花街嘅餐廳 係來自米蘭嘅正宗意大利菜 聽落都已經好高級 入邊嘅裝修亦都好簡約 有一個半開放式廚房 望到廚師係入邊準備緊啲咩 一坐低會問你要still/ sparkling water 我哋就揀咗sparkling 侍應，亦都好好招呼 問我哋係咪第一次黎 亦都有細心為我哋講解餐牌我哋叫咗幾個唔同嘅菜式share, 牛骨髓配sourdough係其中一個幾難忘嘅菜式 牛骨髓，應該用火槍燒過 面頭有一種少少燶嘅感覺 突出佢嘅香味再配埋麵包一齊食 味道幾新穎牛舌片都十分之推介大家叫 雖然切得好薄 但食得出牛味好重 醬汁嘅配搭亦都做得非常好 有一種好refreshing嘅感覺牛肉他他就不過不失 我會比合格埋單，每人大概$800 連埋嘢飲 cocktails 唔記得影相 不妨一試

The food at Testina Restaurant is delicious, fresh, and interesting. It has a very good interior design with green color which is my favorite color. Tasty starters to mains that are cooked to perfection and the services are friendly and professional. Highlights of our meal were the Chicken Liver Parfait—its creamy texture and mild taste are absolutely divine, and the Octopus Ravioli—the chewy pasta was a delight. Btw we encored smoked sardines. Love it! Definitely worth checking out!What did we

點樣食推介✨⭐️內臟主題⭐️⭐️中環北意大利菜⭐️🤸🏻Testina 地址：中環擺花街8號3樓🍖餐包 free (7.5/10)之前係米芝蓮推介見到依間新餐廳而慕名bk嘅，連聖誕熱門日子都輕鬆bk到🤣(唔記得朋友/女朋友生日,臨時想食fine dine都可以揀依間🫢)，入到餐廳覺得好熟悉，都係好公式化嘅fine dine，search返原來係營致會館同whey同一個集團🤨，佢地枱與枱之間嘅距離都唔係太理想😂，依個價位唔應該咁逼gip，聽到隔離枱講咩其實有d尷尬食fine dine最緊要就係佢d包同點d高級有果香橄欖油/醋🤨，麵包籃有切片sour dough，食落正正常常，仲有特別粗嘅grissini，幼d好食d🤣，仲有幾鬆軟嘅focaccia，男朋友幾鍾意食，我還好～Filtered Sparkling /Still Water要收$36一位🍖Lingua Tonnata $288 (7.8/10)係當晚最好食嘅一道菜，平時食開係小牛肉片配吞拿魚蛋黃醬，testina就用左薄牛舌片嘅配搭，d牛舌好嫩！好重牛味🐮，唔錯唔錯🫶🏻🍖Trippa Fritta $198 (7.5/10)見到d食評話依

一走進餐廳就感覺像是到了意大利的小餐廳一樣。裝修親民，侍應有禮，半開放式的廚房可以看到廚師們的功架。餐牌上有不少特別的菜式，牛心，牛肚，牛筋，豬頭都有。a la carte 提供的菜式不多，但大部份在其他餐廳不易找到。餐酒有2款套餐，每款都有白酒，紅酒，甜酒或liquor 各一，想試多幾種酒的朋友不防試試。最欣賞是侍應們會很親切的介紹他們的菜式和推介，也會跟進詢問食物是否合口味，去洗手間有人帶路，走的時候也有人準備電梯和你道別。

Testina @testinahk 📍：中環擺花街8號3樓🚗：中環地鐵D2出口 步行5分鐘📞：+852 2798-0668💲：~HKD1200/head for dinnerFood quality✔️：Lingua Tonnata, Fassona Beef Tartare, Beef Heart, Hazelnut Cake, Homemade Tagliatelle, Marques de Caceres Rioja👌🏼：Trippa Fritta, Homemade Cavatelli, Bone Marrow, Mulberry Tart, Cod Fish Mantecato❌：Homemade Pappardelle, Bread總結：😋喺我呢排食過最貴嘅一餐fine-dining dress code要求smart causal 裝修行低調復古風 有一種入咗一位意大利裔婆婆屋企 食緊住家飯温馨嘅感覺 難得專食內臟嘅西餐廳🍴幾佩服佢將內臟整得十分易入口 可惜整餐缺乏wow factor 同佢環境一樣行平實路線😋成晚最好食嘅冷盤係Lingua Tonnata 係意大利🇮🇹代

見有friend食完又食 又大推食落我就覺得麻麻​知道處理內臟係比較麻煩所以dish大部分以內臟為主係有誠意既但完全無wow factor唔會喺我個好西榜上面​even個椒鹽牛肚睇落最可以wow做到脆卜卜仍然一啲都唔wow就係一個 椒鹽牛肚​​酒還好 可能因為我飲white應該飲red感覺會好啲啲red睇落價同地區年份都幾好​​​環境幾好service幾好既不過呢啲我又覺得俾得呢個錢呢兩樣係基本配置​​燈光dating type完全唔camera friendly執相執到想掟部電話​​係真係唔難食但我唔會再食囉 試完算呢個價位可以有好多選擇

TESTINA .Thrilled to finally visit TESTINA! A modern Italian restaurant that specialises in utilising rare 😉 cuts of meat in its uniquely designed dishes! .Their staff were all incredibly nice and patient. It makes my heart so happy to see them genuinely enjoying what they do and having a smile on their faces as they go about their tasks! Made for a great dining experience!.We tried two of their pasta dishes and absolutely loved both!.🦆Homemade Tagliatelle with Duck Ragù HKD 248💭Another beautifu