270
19
9
Level4
317
0
2024-10-03 329 views
Mirror同Error聯手開嘅泰國餐廳,一定要黎支持下,呢晚直頭滿座!野食勁多款,仲要好多都好吸引同地道嘅菜式!秋葵生菜包(豬肉)佢餐牌個名好正🤣除左平時生菜包有嘅料,呢個仲落左秋葵乾,非常脆口!特別得黎又增添口感,好好食呀!啲料超級夠,可以每舊都包到脹卜卜仲有料剩tim😚火山骨(豬脊骨)(大)估唔到會有火山骨,仲要係炆得好腍好入味嘅豬脊骨,拍得住喺泰國當地食嘅水準,酸辣味配得岩岩好,真心超掂喎!而且仲細心到提供手套,可以揸住舊骨食超正😍泰式明爐魚(鱸魚)好大條鱸魚!唔會多骨,魚肉幾鮮味~個湯清得黎又幾香泰式香茅味泰蕉搖 Cocktail & 泰迷芒 Cocktail啲cocktail啲名又係改得好正,個樣又唔錯,唔會過濃酒味,飲落都唔會太甜!
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Mirror同Error聯手開嘅泰國餐廳,一定要黎支持下,呢晚直頭滿座!野食勁多款,仲要好多都好吸引同地道嘅菜式!
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秋葵生菜包(豬肉)
佢餐牌個名好正🤣除左平時生菜包有嘅料,呢個仲落左秋葵乾,非常脆口!特別得黎又增添口感,好好食呀!啲料超級夠,可以每舊都包到脹卜卜仲有料剩tim😚
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火山骨(豬脊骨)(大)
估唔到會有火山骨,仲要係炆得好腍好入味嘅豬脊骨,拍得住喺泰國當地食嘅水準,酸辣味配得岩岩好,真心超掂喎!而且仲細心到提供手套,可以揸住舊骨食超正😍
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泰式明爐魚(鱸魚)
好大條鱸魚!唔會多骨,魚肉幾鮮味~個湯清得黎又幾香泰式香茅味
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泰蕉搖 Cocktail & 泰迷芒 Cocktail
啲cocktail啲名又係改得好正,個樣又唔錯,唔會過濃酒味,飲落都唔會太甜!
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5 likes
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4 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-02
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Level4
182
0
2024-10-03 261 views
上次試左193開既cafe,今次就試下由Mirror成員Lokman、Alton & Error成員阿dee合作開既泰國餐廳,餐廳以黃色主調藍色襯托,裝修新潮玩味,充滿度假風💕🩵小食:燒豬頸肉$82燒豬頸肉帶少少微焦,燒得啱啱好,食落爽口有肉汁,沾上特製醬料,非常惹味🤤🩵主食:泰式明爐蜆$168平日泰式明爐魚就食得多,明爐蜆真係第一次試,酸酸甜甜泰式湯底配上沙白好夾,最緊要大粒得嚟冇沙👍🏻🩵主食:蟹肉炒飯$108蟹肉炒飯份量十足,蟹肉食落鮮甜入味,配料有有蟹籽、蟹肉、炸蟹鉗、豆角等,炒飯好有鑊氣,啖啖都食到蟹肉,好滿足😌🩵飲品:荔枝梳打$38飲落冰冰涼涼,帶有荔枝甜味,真係解暑又解渴😆🩵飲品:青檸梳打$38青檸梳打酸酸甜甜,梳打氣好足,仲好解油膩😁
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上次試左193開既cafe,今次就試下由Mirror成員Lokman、Alton & Error成員阿dee合作開既泰國餐廳,餐廳以黃色主調藍色襯托,裝修新潮玩味,充滿度假風💕
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🩵小食:燒豬頸肉$82
燒豬頸肉帶少少微焦,燒得啱啱好,食落爽口有肉汁,沾上特製醬料,非常惹味🤤
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🩵主食:泰式明爐蜆$168
平日泰式明爐魚就食得多,明爐蜆真係第一次試,酸酸甜甜泰式湯底配上沙白好夾,最緊要大粒得嚟冇沙👍🏻
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🩵主食:蟹肉炒飯$108
蟹肉炒飯份量十足,蟹肉食落鮮甜入味,配料有有蟹籽、蟹肉、炸蟹鉗、豆角等,炒飯好有鑊氣,啖啖都食到蟹肉,好滿足😌
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🩵飲品:荔枝梳打$38
飲落冰冰涼涼,帶有荔枝甜味,真係解暑又解渴😆
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🩵飲品:青檸梳打$38
青檸梳打酸酸甜甜,梳打氣好足,仲好解油膩😁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
327
0
這間由Mirror及Error成員合資的泰國餐廳一直想來朝聖,餐廳裝修以黃、藍色做主調,佈置帶有東南亞民族風情,並設有戶外露天座位,好適合打卡拍照,加上充滿玩味的店名,給人年輕有活力的感覺。❥ 秋葵生菜九鳥包 (豬肉) ($88)除了生菜包基本的肉碎外,最特別是加入了秋葵。秋葵獨有軟糯粘滑的口感,與生菜包意外地融合,加上紅蔥頭、檸檬葉,香茅等配料更惹味香口。❥ 泰式蝦炒金邊粉 ($88)炒金邊粉是泰菜中的經典菜式,金邊粉炒得乾身不油膩,擠點青檸汁增添酸酸甜甜的味道,再混合些花生碎和辣椒碎,層次變得更豐富。❥ 慢煮牛肋骨配青咖哩 ($242) + 薄餅 ($32/2件)原條上桌的牛肋骨已經薄切好,油脂比例平均的牛肉經慢煮後肉質更軟嫩,配上微辣中帶椰香味的青咖哩與酥脆的薄餅,滋味又滿足。❥ 泰式奶茶 (凍) ($38)泰式奶茶是泰國的特色茶飲,擁有鮮豔橘紅色和香甜口感,風味有別於一般奶茶。❥ 水果茶 ($52)不想喝凍飲可選花茶或水果茶,整壺端上的水果茶可以加水回泡。❥ 椰汁西米糕 ($38/5件)迷你的西米糕充滿椰汁香,西米口感清爽,作為完美的飯後甜品。◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀
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這間由Mirror及Error成員合資的泰國餐廳一直想來朝聖,餐廳裝修以黃、藍色做主調,佈置帶有東南亞民族風情,並設有戶外露天座位,好適合打卡拍照,加上充滿玩味的店名,給人年輕有活力的感覺。
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❥ 秋葵生菜九鳥包 (豬肉) ($88)
除了生菜包基本的肉碎外,最特別是加入了秋葵。秋葵獨有軟糯粘滑的口感,與生菜包意外地融合,加上紅蔥頭、檸檬葉,香茅等配料更惹味香口。
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❥ 泰式蝦炒金邊粉 ($88)
炒金邊粉是泰菜中的經典菜式,金邊粉炒得乾身不油膩,擠點青檸汁增添酸酸甜甜的味道,再混合些花生碎和辣椒碎,層次變得更豐富。
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❥ 慢煮牛肋骨配青咖哩 ($242) + 薄餅 ($32/2件)
原條上桌的牛肋骨已經薄切好,油脂比例平均的牛肉經慢煮後肉質更軟嫩,配上微辣中帶椰香味的青咖哩與酥脆的薄餅,滋味又滿足。
22 views
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❥ 泰式奶茶 (凍) ($38)
泰式奶茶是泰國的特色茶飲,擁有鮮豔橘紅色和香甜口感,風味有別於一般奶茶。


❥ 水果茶 ($52)
不想喝凍飲可選花茶或水果茶,整壺端上的水果茶可以加水回泡。
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❥ 椰汁西米糕 ($38/5件)
迷你的西米糕充滿椰汁香,西米口感清爽,作為完美的飯後甜品
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◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦

𖠿 泰九鳥 @thaikau1
𖤣𖤥油麻地彌敦道560號譽發廣場4樓

喜歡我的分享,記得follow我:@peggie.dailylife

#peggie.dailylife_mongkok

◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦

#旺角美食 #旺角 #火山排骨 #生菜包 #泰國菜 #青咖哩 #泰式奶茶 #thaitea #美食推薦 #香港美食 #香港打卡 #打卡 #香港好去處 #食好西 #吃貨 #foodie #foodstagram #foodiehk #hkfoodie #hkfood #hkrestaurant #hkcafe #hkfoodstagram #hkfoodblog #hkfoodblogger
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Level2
12
0
2024-09-30 539 views
食物有特色,而且好好味,又抵食😋👍🏼餐廳設有戶外座位,室內外都可以帶寵物🦮無論同朋友同事家人或拍拖都好適合✨《冬蔭功湯》飲個冬蔭功就知道夠水準,酸味辣味都剛剛好!《404黑色西蘭花》西蘭花沾咗墨魚汁,配上墨魚好有鮮味《黃咖哩軟殼蟹 3隻》咖哩好香,唔會太辣,軟殼蟹好大隻,口感一流《火山骨/豬脊骨 (大)》性價比極高!少少酸辣味好開胃,都真係大到差啲食唔哂《醉九鳥鳥 cocktail》香濃嘅泰式奶茶cocktail,易入口,好好飲《甜爺子 cocktail》好重椰奶味,類似Pina Colada,女士們會鍾意每個餸好好味😋很讚👍🏼
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食物有特色,而且好好味,又抵食😋👍🏼

餐廳設有戶外座位,室內外都可以帶寵物🦮
無論同朋友同事家人或拍拖都好適合✨

《冬蔭功湯》
飲個冬蔭功就知道夠水準,酸味辣味都剛剛好!

《404黑色西蘭花》
西蘭花沾咗墨魚汁,配上墨魚好有鮮味

《黃咖哩軟殼蟹 3隻》
咖哩好香,唔會太辣,軟殼蟹好大隻,口感一流

《火山骨/豬脊骨 (大)》
性價比極高!少少酸辣味好開胃,都真係大到差啲食唔哂

《醉九鳥鳥 cocktail》
香濃嘅泰式奶茶cocktail,易入口,好好飲

《甜爺子 cocktail》
好重椰奶味,類似Pina Colada,女士們會鍾意

每個餸好好味😋很讚👍🏼
冬蔭功湯
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黃咖哩軟殼蟹  3隻
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黃咖哩軟殼蟹  3隻
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404黑色西蘭花
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火山骨
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醉鳩鳥
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13 views
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26 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-04
Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Tasting Event
Recommended Dishes
黃咖哩軟殼蟹  3隻
火山骨
醉鳩鳥
Level4
207
0
2024-09-29 208 views
作為鏡粉,想去呢一間泰國餐廳食嘢好耐! 終於都有時間可以支持一下Lokman Alton 同Dee Gor!一上到去就見到好多Alton 海報,因為撞啱alton生日! 非常之有氣氛仲見到好多「蛋白粉」打卡🔆泰式明爐蜆第一次食泰式明爐蜆,通常都是食魚酸酸美美嘅泰式湯底原來配上沙白都幾夾🔆青咖喱慢煮牛肋骨今次我揀咗青咖喱,因為我唔係好食到辣慢煮牛肋骨需時大約30分鐘,煮得夠晒腍🔆沙嗲串燒(雞、牛各三串)食泰國嘢一定要食泰式串燒!鍾意佢重花生味嘅沙嗲醬!再配上少少椰汁都幾好味🍹龍眼冰🧋泰式奶茶飲泰國飲品最怕好甜,好彩呢兩杯甜度都適中!
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作為鏡粉,想去呢一間泰國餐廳食嘢好耐!
終於都有時間可以支持一下Lokman Alton 同Dee Gor!
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一上到去就見到好多Alton 海報,
因為撞啱alton生日! 非常之有氣氛
仲見到好多「蛋白粉」打卡
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🔆泰式明爐蜆
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第一次食泰式明爐蜆,通常都是食魚
酸酸美美嘅泰式湯底原來配上沙白都幾夾

🔆青咖喱慢煮牛肋骨
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今次我揀咗青咖喱,因為我唔係好食到辣
慢煮牛肋骨需時大約30分鐘,煮得夠晒腍

🔆沙嗲串燒(雞、牛各三串)
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食泰國嘢一定要食泰式串燒!
鍾意佢重花生味嘅沙嗲醬!再配上少少椰汁都幾好味

🍹龍眼冰
🧋泰式奶茶
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飲泰國飲品最怕好甜,好彩呢兩杯甜度都適中!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level3
40
0
2024-09-28 149 views
趕到尾班車去泰九鳥食飯🇹🇭係老闆Alton 既生日主題呀🎂周圍都有哂佈置😍 蛋白粉打卡啱哂呢度食既泰國菜都相當唔錯😌價錢性價比仲相當吸引🤩👇🏻👇🏻👇🏻👇🏻👇🏻泰式生蝦 - 食泰菜必叫 夠fresh~ 火山骨 - 意想不到好味🤤 配搭酸酸甜甜嘅醬汁食到停唔到口黃咖喱炒花甲 - 香濃既椰白咖喱味道配搭鮮甜嘅花甲 正👍🏻我哋仲加配咗蒜蓉包 香脆可口😚飲品方面我哋叫左 芒芒雪沙 & 荔枝梳打 味道不過不失☺️今次我哋都食到好飽叫唔到甜品🥹 唯有下次喇..等我呀!!! 芒果糯米飯🍚😚即日起至10月1號 頭巾兵團出動喇!!! 係到Lokman老闆生日主題🎂🎂 預約埋生日套餐仲有小禮物🎁送 記得唔好錯過喇!!!HAPPY BIRTHDAY TO ALTON & LOKMAN 🥳
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趕到尾班車去泰九鳥食飯🇹🇭
係老闆Alton 既生日主題呀🎂
周圍都有哂佈置😍 蛋白粉打卡啱哂

呢度食既泰國菜都相當唔錯😌
價錢性價比仲相當吸引🤩
👇🏻👇🏻👇🏻👇🏻👇🏻
泰式生蝦 - 食泰菜必叫 夠fresh~
火山骨 - 意想不到好味🤤 配搭酸酸甜甜嘅醬汁食到停唔到口
黃咖喱炒花甲 - 香濃既椰白咖喱味道配搭鮮甜嘅花甲 正👍🏻
我哋仲加配咗蒜蓉包 香脆可口😚
飲品方面我哋叫左 芒芒雪沙 & 荔枝梳打 味道不過不失☺️

今次我哋都食到好飽叫唔到甜品🥹 唯有下次喇..
等我呀!!! 芒果糯米飯🍚😚

即日起至10月1號 頭巾兵團出動喇!!!
係到Lokman老闆生日主題🎂🎂 預約埋生日套餐仲有小禮物🎁送 記得唔好錯過喇!!!

HAPPY BIRTHDAY TO ALTON & LOKMAN 🥳

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2024-09-22
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level4
461
0
2024-09-26 231 views
🪞香港男團Mirror成員嘅Lokman楊樂文同Alton王智德,加上Error嘅阿Dee何啟華,三位由「全民造星」開始已經係好兄弟,三位一齊喺油麻地譽發廣場開咗一間泰國菜館。餐廳以黃色為主調的,裝修年青有活力。適逢九月係Alton嘅生日,Alton嘅fans club特別為餐廳添上王勁生日主題裝飾。我自己唔係兩隊天團嘅fans, 但亦唔會討厭佢哋。單以食物論,呢間亦係一間唔錯嘅泰國餐廳。之前嚟過一次,當時擺喺樓面個沙冰機真係太嘈,噪音達到職業性失聰嘅程度,我要求調位同反影咗意見,今次就再冇以上嘅情況。上次叫咗豬手、炸蝦餅、炒金邊粉同船麵,樣樣都好食。今次試乳鴿、春卷、炒芥蘭並再encore一哥船麵同炒金邊粉,前兩者都係啲來貨炸物,唔大特色。芥蘭爽脆甜。船麵冇第一次食咁驚艷,湯底帶甜味,但都唔錯。炒金邊粉最好味,味道豐富,充滿泰國風味。
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🪞香港男團Mirror成員嘅Lokman楊樂文同Alton王智德,加上Error嘅阿Dee何啟華,三位由「全民造星」開始已經係好兄弟,三位一齊喺油麻地譽發廣場開咗一間泰國菜館。
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餐廳以黃色為主調的,裝修年青有活力。

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適逢九月係Alton嘅生日,Alton嘅fans club特別為餐廳添上王勁生日主題裝飾。

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我自己唔係兩隊天團嘅fans, 但亦唔會討厭佢哋。單以食物論,呢間亦係一間唔錯嘅泰國餐廳。

之前嚟過一次,當時擺喺樓面個沙冰機真係太嘈,噪音達到職業性失聰嘅程度,我要求調位同反影咗意見,今次就再冇以上嘅情況。上次叫咗豬手、炸蝦餅、炒金邊粉同船麵,樣樣都好食。

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今次試乳鴿、春卷、炒芥蘭並再encore一哥船麵同炒金邊粉,前兩者都係啲來貨炸物,唔大特色。

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芥蘭爽脆甜。

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船麵冇第一次食咁驚艷,湯底帶甜味,但都唔錯。

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炒金邊粉最好味,味道豐富,充滿泰國風味。
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  • 泰式蝦炒金邊粉
Level4
262
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2024-09-26 207 views
Ooo名星泰菜餐廳ooO餐廳位置方便 食物選擇多餐廳仲係由Lokman、Alton同阿Dee合作開晚上經常滿座 老闆就是餐廳的生招牌🌟入到去即刻搵到一副3位老闆的畫打卡OooooO🔶招牌火山骨 (豬脊骨) 細 $132骨如其名 大大件如火山擺盤 選用豬脊骨 肉質入晒味 配酸酸辣辣的秘製醬汁更惹味OooooO🔶招牌燒春雞 $178有驚喜 肉質嫩滑 外皮帶點點蜜糖味 肉汁滿滿Juicy外皮脆脆OooooO泰式生蝦8 隻 $88泰式生蝦 主角是酸辣汁 超爽 OooooO🔶椰青 $48椰青水非常清甜 厚厚的椰青肉OooooO🔶芒芒雪沙夏天岩晒 涼入心
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Ooo名星泰菜餐廳ooO
餐廳位置方便 食物選擇多
餐廳仲係由Lokman、Alton同阿Dee合作開
晚上經常滿座 老闆就是餐廳的生招牌🌟
入到去即刻搵到一副3位老闆的畫打卡
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OooooO
🔶招牌火山骨 (豬脊骨) 細 $132
骨如其名 大大件如火山擺盤
選用豬脊骨 肉質入晒味 配酸酸辣辣的秘製醬汁更惹味
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OooooO
🔶招牌燒春雞 $178
有驚喜 肉質嫩滑 外皮帶點點蜜糖味 肉汁滿滿Juicy外皮脆脆
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OooooO
泰式生蝦8 隻 $88
泰式生蝦 主角是酸辣汁 超爽

OooooO
🔶椰青 $48
椰青水非常清甜 厚厚的椰青肉

OooooO
🔶芒芒雪沙
夏天岩晒 涼入心
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2024-09-25 463 views
最近Mirror出咗新團歌《Hunt You Down》,令小編諗返之前去完泰國返到嚟香港仲好掛住泰菜🇹🇭,於是就同朋友嚟咗由Lokman、Alton同埋Error Dee哥開既泰菜餐廳😋~🦐泰式蝦炒金邊粉:$88份量都算大碟,金邊粉幾煙韌,連同蔥,紫洋蔥,豆腐乾同蛋碎一齊炒,金邊粉都算炒得乾爽👍🏻!仲有2隻大蝦係面頭。🥦404黑色西蘭花:$98意外地,原來墨汁🦑同西蘭花🥦幾夾😆!入面仲有雜綿海鮮(蜆肉、魷魚、章魚粒)。再加上同辣椒一齊炒,微微辣味,非常惹味。🌶️冬陰功豬頸肉炒飯:$108同金邊粉份量一樣🤣,炒飯炒得幾乾爽,有鑊氣🤩!而且唔係話非常辣,唔係好食得辣既小編非常鐘意😋!🥭芒果糯米飯:$78食完主食,好飽都要叫個甜品😋。無諗過會有熱騰騰普通糯米同紫米糯米,再配埋鮮甜芒果再加埋椰奶,正👍🏻!(見到網上其他人食既都會灑上脆米,唔知當日店員係咪比漏咗🥲,但都已經好好食了🤤)🥥椰青雪山:$48椰汁沙冰好好飲,消暑解渴,個杯勁靚,美中不足係太細杯,唔夠飲🤣。(小編忘記咗單獨影相📸)總結:價錢比坊間泰國餐廳親民🤩,又好食,所以覺得幾抵! 餐廳環境亦非常光猛舒適,平日晚市都非常多人,建議大家
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最近Mirror出咗新團歌《Hunt You Down》,令小編諗返之前去完泰國返到嚟香港仲好掛住泰菜🇹🇭,於是就同朋友嚟咗由Lokman、Alton同埋Error Dee哥開既泰菜餐廳😋~

🦐泰式蝦炒金邊粉:$88
份量都算大碟,金邊粉幾煙韌,連同蔥,紫洋蔥,豆腐乾同蛋碎一齊炒,金邊粉都算炒得乾爽👍🏻!仲有2隻大蝦係面頭。

🥦404黑色西蘭花:$98
意外地,原來墨汁🦑同西蘭花🥦幾夾😆!入面仲有雜綿海鮮(蜆肉、魷魚、章魚粒)。再加上同辣椒一齊炒,微微辣味,非常惹味。

🌶️冬陰功豬頸肉炒飯:$108
同金邊粉份量一樣🤣,炒飯炒得幾乾爽,有鑊氣🤩!而且唔係話非常辣,唔係好食得辣既小編非常鐘意😋!

🥭芒果糯米飯:$78
食完主食,好飽都要叫個甜品😋。無諗過會有熱騰騰普通糯米同紫米糯米,再配埋鮮甜芒果再加埋椰奶,正👍🏻!(見到網上其他人食既都會灑上脆米,唔知當日店員係咪比漏咗🥲,但都已經好好食了🤤)

🥥椰青雪山:$48
椰汁沙冰好好飲,消暑解渴,個杯勁靚,美中不足係太細杯,唔夠飲🤣。(小編忘記咗單獨影相📸)

總結:價錢比坊間泰國餐廳親民
🤩,又好食,所以覺得幾抵! 餐廳環境亦非常光猛舒適,平日晚市都非常多人,建議大家要book定位嚟呀!Thai Kau, located at Yau Ma Tei, was established by Lokman, Alton, and Deegor from two renowned Cantonpop groups, “MIRROR” and “ERROR”. It offers a pricing structure that is notably more economical compared to the prevailing rates of Thai eateries in the vicinity. The culinary offerings are exceptionally delectable!
泰式蝦炒金邊粉
$88
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冬陰功豬頸肉炒飯
$108
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404黑色西蘭花
$98
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芒果糯米飯
$78
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
泰式蝦炒金邊粉
$ 88
冬陰功豬頸肉炒飯
$ 108
404黑色西蘭花
$ 98
芒果糯米飯
$ 78
Level4
833
0
2024-09-22 262 views
想喺旺角搵一間好味嘅泰菜餐廳,哩到絕對係一個唔可以錯過嘅選擇!呢間餐廳由Mirror + Error成員開嘅,除咗可以追星,佢哋嘅食品質素亦非常高,提供好多款正宗泰國菜,包括咖哩、冬蔭功湯、甜品等等,味道相當不錯👍!首先必點「秋葵生菜包」🥬🌶️,呢個小食用炸得香脆嘅秋葵同各種配料包入生菜,味道清新又健康,食落去口感非常好,係一個好開胃嘅選擇。而「冬蔭功烤鱸魚」🐟🍲用咗煎香左嘅鱸魚,配上經典嘅冬蔭功湯底,味道酸辣開胃,真係一個必試嘅泰國經典菜式,食過一次就會愛上!「黃咖哩虎蝦」配薄餅🍤🥞,呢個菜用咗香濃嘅黃咖哩,搭配上鮮嫩嘅虎蝦,薄餅香脆可口,味道絕對唔錯,令人食到停唔到手!甜品「千層糕」🍰層次分明,口感滑順,而飲品方面,唔好錯過佢哋嘅「甜爺子cocktail」🍹🍬,呢款cocktail好甜美,味道清新,濃郁椰子味。哩間真係好味又有質素嘅泰菜餐廳,無論係環境、食物定服務都非常出色。
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想喺旺角搵一間好味嘅泰菜餐廳,哩到絕對係一個唔可以錯過嘅選擇!呢間餐廳由Mirror + Error成員開嘅,除咗可以追星,佢哋嘅食品質素亦非常高,提供好多款正宗泰國菜,包括咖哩、冬蔭功湯、甜品等等,味道相當不錯👍!
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首先必點「秋葵生菜包」🥬🌶️,呢個小食用炸得香脆嘅秋葵同各種配料包入生菜,味道清新又健康,食落去口感非常好,係一個好開胃嘅選擇。
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而「冬蔭功烤鱸魚」🐟🍲用咗煎香左嘅鱸魚,配上經典嘅冬蔭功湯底,味道酸辣開胃,真係一個必試嘅泰國經典菜式,食過一次就會愛上!
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「黃咖哩虎蝦」配薄餅🍤🥞,呢個菜用咗香濃嘅黃咖哩,搭配上鮮嫩嘅虎蝦,薄餅香脆可口,味道絕對唔錯,令人食到停唔到手!
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甜品「千層糕」🍰層次分明,口感滑順,而飲品方面,唔好錯過佢哋嘅「甜爺子cocktail」🍹🍬,呢款cocktail好甜美,味道清新,濃郁椰子味。
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哩間真係好味又有質素嘅泰菜餐廳,無論係環境、食物定服務都非常出色。
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2024-09-20 272 views
提到受歡迎的泰國菜,怎少得這一家?單是老闆已經是餐廳的生招牌。皆因餐廳有明星加持,有Mirror的lokman、Alton以及error的Dee哥做老闆,已經夠晒噱頭。不要以為有明星加持就足夠,能夠人氣依然高企,全靠食物質素做得好。以今次為例,前菜選擇了秋葵生菜包,秋葵選用了脆卜卜的秋葵乾,肉碎加入乾蔥、九層塔等香料炒香,啖啖肉,火辣微酸配生菜食感覺清新。主食方面選擇了人氣的招牌火山骨,大大件又抵食,火山骨,選用豬脊骨,肉質有口感,而且近骨的肉肉味更濃,再配搭酸酸辣辣的秘製醬汁,香而不膩。另一主菜就點了黃咖喱軟殼蟹,軟殼蟹炸皮薄脆,配合微辣帶甜的黃咖喱,半香口。咖喱配料都非常豐富,有蘿蔔、薯仔等,送飯或薄餅一流。如果前菜和煮食還未能滿足?可以加甜品及飲品。甜品推介椰汁糕,層層分明,很美觀。至於飲品除了傳統的椰青水,特別推介椰子沙冰,小椰子造型以及椰汁雪山,適合打卡而味道呢?就有濃郁椰子香,感覺清熱解暑。
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提到受歡迎的泰國菜,怎少得這一家?單是老闆已經是餐廳的生招牌。皆因餐廳有明星加持,有Mirror的lokman、Alton以及error的Dee哥做老闆,已經夠晒噱頭。
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不要以為有明星加持就足夠,能夠人氣依然高企,全靠食物質素做得好。
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以今次為例,前菜選擇了秋葵生菜包,秋葵選用了脆卜卜的秋葵乾,肉碎加入乾蔥、九層塔等香料炒香,啖啖肉,火辣微酸配生菜食感覺清新。
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主食方面選擇了人氣的招牌火山骨,大大件又抵食,火山骨,選用豬脊骨,肉質有口感,而且近骨的肉肉味更濃,再配搭酸酸辣辣的秘製醬汁,香而不膩。
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另一主菜就點了黃咖喱軟殼蟹,軟殼蟹炸皮薄脆,配合微辣帶甜的黃咖喱,半香口。咖喱配料都非常豐富,有蘿蔔、薯仔等,送飯或薄餅一流。
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如果前菜和煮食還未能滿足?可以加甜品及飲品。甜品推介椰汁糕,層層分明,很美觀。至於飲品除了傳統的椰青水,特別推介椰子沙冰,小椰子造型以及椰汁雪山,適合打卡而味道呢?就有濃郁椰子香,感覺清熱解暑。
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DETAILED RATING
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平時都唔會去食啲明星開既餐廳,因為覺得通常都係又貴又唔抵食,但係今次黎呢間價錢唔會太過明星價,而且食物質素係唔錯既,個人覺得就算唔係fans黎食都絕對ok!1⃣️ 冬蔭功烤魚(鱸魚)($192)冬蔭公非常濃郁!有火爐熱住,個底仲鋪左芽菜勁索味!鱸魚唔會太多骨,個皮炸過更加吸飽香茅味🔥2⃣️麥香金沙軟殼蟹($182)面頭有啲脆脆既燕麥粒同埋提子乾,軟殼蟹有三隻,已經斬左一件件方便同朋友分黎食。軟殼蟹炸得勁脆!面頭勁多鹹蛋黃包裹住🤩3⃣️泰式涼拌鮑魚($98)呢個好好食!鮑魚爽口彈牙,最鍾意佢地面頭既泰式酸辣汁,酸辣開胃!辣味好夠!見到係有啲辣椒籽係面頭,好正!4️⃣ 椰青雪山($48)椰汁沙冰,啱啱打出黎勁清涼,用個椰子殼造型既杯裝,打卡都啱曬!5️⃣ 翠綠湖($48)斑蘭加椰奶既飲品,唔會太甜👍6️⃣ 千層糕($38)一碟唔見,食落口感煙煙韌韌,甜度比斑蘭特飲再低一格,唔會太過甜膩😄
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平時都唔會去食啲明星開既餐廳,因為覺得通常都係又貴又唔抵食,但係今次黎呢間價錢唔會太過明星價,而且食物質素係唔錯既,個人覺得就算唔係fans黎食都絕對ok!

1⃣️ 冬蔭功烤魚(鱸魚)($192)
冬蔭功烤魚
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冬蔭功烤魚
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冬蔭功烤魚
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冬蔭公非常濃郁!有火爐熱住,個底仲鋪左芽菜勁索味!鱸魚唔會太多骨,個皮炸過更加吸飽香茅味🔥

2⃣️麥香金沙軟殼蟹($182)
麥香金沙軟殼蟹
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麥香金沙軟殼蟹
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面頭有啲脆脆既燕麥粒同埋提子乾,軟殼蟹有三隻,已經斬左一件件方便同朋友分黎食。軟殼蟹炸得勁脆!面頭勁多鹹蛋黃包裹住🤩

3⃣️泰式涼拌鮑魚($98)
泰式涼拌鮑魚
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呢個好好食!鮑魚爽口彈牙,最鍾意佢地面頭既泰式酸辣汁,酸辣開胃!辣味好夠!見到係有啲辣椒籽係面頭,好正!

4️⃣ 椰青雪山($48)
椰汁沙冰,啱啱打出黎勁清涼,用個椰子殼造型既杯裝,打卡都啱曬!

5️⃣ 翠綠湖($48)
斑蘭加椰奶既飲品,唔會太甜👍

6️⃣ 千層糕($38)
千層糕
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一碟唔見,食落口感煙煙韌韌,甜度比斑蘭特飲再低一格,唔會太過甜膩😄
麥香金沙軟殼蟹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
冬蔭功烤魚
冬蔭功烤魚
冬蔭功烤魚
麥香金沙軟殼蟹
麥香金沙軟殼蟹
泰式涼拌鮑魚
麥香金沙軟殼蟹
Level4
555
0
2024-09-20 179 views
今日嚟到油麻地一間泰國餐廳,本身因為名字被吸引,後來先知原來係香港天團Mirror嘅成員開嘅,成間餐廳好多alton嘅相,釘子一定勁開心,我都見到好多人都有帶埋公仔嚟影相,所有食客對大家都好友善,感覺真係好親切。一係餐牌第一樣已經好想叫青咖哩慢煮牛肋骨,見到需時大約30分鐘,所以即刻落咗單先,後來上枱嘅時候我哋全部人都話咗一聲,份量超大,加埋熱辣辣嘅青咖喱醬汁,用嚟打卡一流,牛肋骨肉質都好正!之後第二樣嘢嘅就係風靡全部泰國嘅火山排骨,其實就係豬脊骨加埋啲泰式辣醬,整體食一定要帶手套食,咁先食得出地道風味!蠔仔餅卷其實就係奄列包住勁多超肥美嘅蠔仔,外面脆脆口,入面好香滑!黃金蝦餅炸得超級鬆脆,蝦滑亦都好彈口。燒豬頸肉份量都唔細,點埋佢個辣醬,真係勁好食。菠蘿海鮮炒飯用嚟打卡一流,當然味道都唔錯啦!甜品方面,就叫咗個經典嘅芒果糯米飯,超級無敵甜。另外都叫咗一份千層糕,一共有五件,好chewy。飲品方面就叫咗椰青、翠綠湖同椰青雪山,全部都好清涼,夏天呢個天氣飲真係好適合。
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今日嚟到油麻地一間泰國餐廳,本身因為名字被吸引,後來先知原來係香港天團Mirror嘅成員開嘅,成間餐廳好多alton嘅相,釘子一定勁開心,我都見到好多人都有帶埋公仔嚟影相,所有食客對大家都好友善,感覺真係好親切。

一係餐牌第一樣已經好想叫青咖哩慢煮牛肋骨,見到需時大約30分鐘,所以即刻落咗單先,後來上枱嘅時候我哋全部人都話咗一聲,份量超大,加埋熱辣辣嘅青咖喱醬汁,用嚟打卡一流,牛肋骨肉質都好正!之後第二樣嘢嘅就係風靡全部泰國嘅火山排骨,其實就係豬脊骨加埋啲泰式辣醬,整體食一定要帶手套食,咁先食得出地道風味!

蠔仔餅卷其實就係奄列包住勁多超肥美嘅蠔仔,外面脆脆口,入面好香滑!黃金蝦餅炸得超級鬆脆,蝦滑亦都好彈口。燒豬頸肉份量都唔細,點埋佢個辣醬,真係勁好食。菠蘿海鮮炒飯用嚟打卡一流,當然味道都唔錯啦!

甜品方面,就叫咗個經典嘅芒果糯米飯,超級無敵甜。另外都叫咗一份千層糕,一共有五件,好chewy。

飲品方面就叫咗椰青、翠綠湖同椰青雪山,全部都好清涼,夏天呢個天氣飲真係好適合。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
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Dine In
Level4
426
0
2024-09-20 187 views
今日嚟咗一間好特別嘅餐廳,一聽個名已經知好把炮,點知上到嚟先知原來係Mirror食完開嘅,難怪呢度咁多姨姨帶埋屋企人嚟食嘢支持自己嘅偶像,其實成件事都真係好熱血。呢間餐廳嘅嘢食其實質素都幾好,出乎我意料,絕對有驚喜。呢度嘅椰青真係勁甜,仲要果肉都真係有嫩又甜,椰青雪山亦都相當解渴,連個飲品器皿都係成個椰子咁,勁得意。今次係我第一次食火山排骨,所以叫咗個細嘅諗住試吓先,畢竟呢樣嘢喺泰國真係十分之火爆,結果真係有俾佢震撼到,啲肉好亂身,加埋泰式辣醬,真係好醒神。另外一樣我覺得好特別嘅就係個慢煮牛肋骨,佢切到薄薄一片,熱辣辣咁上,點埋個青咖喱汁真係別有一番風味。甜品方面,芒果糯米飯都勁出色,用上兩種唔同嘅糯米,我自己覺得紫米更加好食,不過重點都係個芒果真係超級無敵甜,呢個大推!
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今日嚟咗一間好特別嘅餐廳,一聽個名已經知好把炮,點知上到嚟先知原來係Mirror食完開嘅,難怪呢度咁多姨姨帶埋屋企人嚟食嘢支持自己嘅偶像,其實成件事都真係好熱血。呢間餐廳嘅嘢食其實質素都幾好,出乎我意料,絕對有驚喜。

呢度嘅椰青真係勁甜,仲要果肉都真係有嫩又甜,椰青雪山亦都相當解渴,連個飲品器皿都係成個椰子咁,勁得意。

今次係我第一次食火山排骨,所以叫咗個細嘅諗住試吓先,畢竟呢樣嘢喺泰國真係十分之火爆,結果真係有俾佢震撼到,啲肉好亂身,加埋泰式辣醬,真係好醒神。

另外一樣我覺得好特別嘅就係個慢煮牛肋骨,佢切到薄薄一片,熱辣辣咁上,點埋個青咖喱汁真係別有一番風味。

甜品方面,芒果糯米飯都勁出色,用上兩種唔同嘅糯米,我自己覺得紫米更加好食,不過重點都係個芒果真係超級無敵甜,呢個大推!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
15
0
2024-09-19 365 views
旺角高人氣泰國餐廳‘泰九鳥’,由Mirror, Error成員Lokman • Alton • Dee合資開設,雖然是星級餐廳,但價錢走大眾化路線,性價比超高。另外,餐廳不時都會派飯盒給有需要人士,真是值得支持!🍍菠蘿海鮮炒飯$128炒飯炒得夠乾身,不會黏作一團,豬肉鬆非常多,令每啖飯都有肉鬆,還有蝦肉、青口、蜆肉、魷魚、腰果、提子乾和菠蘿果肉,非常足料。🥦404黑色西蘭花 $98墨汁西蘭花非常特別,菜上鋪滿木魚絲,內有蜆肉章魚粒。鹹香味十足,加上微微的辣味,非常惹味。🐔冬陰功單骨雞翼 $72炸得非常香脆,不過略嫌冬陰功味不夠濃郁。🥭芒果糯米飯 $78熱騰騰的白糯米和紫糯米,不會太腍也不會太黏(放涼後會變得比較乾,記得要趁熱食),原隻芒果極新鮮,酸甜度剛剛好。🥥椰青雪山 $48夏日冰涼感椰汁味夠重,配合sorbet,非常解膩🌸洛神花茶 $52
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旺角高人氣泰國餐廳‘泰九鳥’,由Mirror, Error成員Lokman • Alton • Dee合資開設,雖然是星級餐廳,但價錢走大眾化路線,性價比超高。另外,餐廳不時都會派飯盒給有需要人士,真是值得支持!


🍍菠蘿海鮮炒飯$128
炒飯炒得夠乾身,不會黏作一團,豬肉鬆非常多,令每啖飯都有肉鬆,還有蝦肉、青口、蜆肉、魷魚、腰果、提子乾和菠蘿果肉,非常足料。


🥦404黑色西蘭花 $98
墨汁西蘭花非常特別,菜上鋪滿木魚絲,內有蜆肉章魚粒。鹹香味十足,加上微微的辣味,非常惹味。


🐔冬陰功單骨雞翼 $72
炸得非常香脆,不過略嫌冬陰功味不夠濃郁。


🥭芒果糯米飯 $78
熱騰騰的白糯米和紫糯米,不會太腍也不會太黏(放涼後會變得比較乾,記得要趁熱食),原隻芒果極新鮮,酸甜度剛剛好。


🥥椰青雪山 $48
夏日冰涼感椰汁味夠重,配合sorbet,非常解膩


🌸洛神花茶 $52
菠蘿海鮮炒飯
$128
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404黑色西蘭花
$98
17 views
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冬陰功單骨雞翼
$72
16 views
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芒果糯米飯
$78
10 views
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13 views
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洛神花茶
$52
15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
菠蘿海鮮炒飯
$ 128
404黑色西蘭花
$ 98
冬陰功單骨雞翼
$ 72
芒果糯米飯
$ 78
洛神花茶
$ 52