672
32
16
Restaurant: The Charcoal Room
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
627
0
2024-08-07 224 views
好耐冇食柞木炭家喇~ 今日再食感覺都係咁驚艷上次黎食過佢既壽喜燒真係念念不忙, 好開心又可以食返丫~~旺角分店環境好大好四正, 座位好寬敞, 感覺非常舒服餐牌裏面選擇豐富, 有多款韓燒食品~例如肉類, 海鮮, 主食等..... 仲有好多韓國菜式~一坐低店員就送上前菜小食~有泡菜, 菠菜, 大豆芽, 蘿蔔, 海帶 & 薯蓉......全部都可以refill架壽喜燒和牛西冷(2件) $2682件大大塊既和牛西冷, 有適度既大理石花紋, 油花分布均勻, 呈現鮮紅色再附上日本鮮雞蛋&小飯團~職員會幫助燒烤, 確保出品一流!!燒完既和牛西冷肉質鮮嫩多汁, 柔軟富有彈性, 入口即溶夾埋飯團同撈埋多汁一齊食更加嫩滑, 口感豐富慶州黑毛豬盛合配生菜 $388有豬梅肉, 豬五花, 豬皮, 豬腸 & 豬頸肉~~~每一部位都呈現出自身獨特質地同風味豬梅肉肉質細嫩多汁, 帶有淡淡香甜豬五花肥瘦適中, 入口鮮嫩爽脆,甘脆可口豬皮軟嫩彈牙, 蘊含豬肉既鮮美滋味豬腸同豬頸肉飽含肉汁, 筋理纖韌有嚼勁夾埋新鮮爽脆既生菜一齊食, 口感層次豐富, 搭配清新爽口熱石海鮮拼盤 $588有鮑魚, 元貝, 大蜆 & 貴妃蚌~ 全
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好耐冇食柞木炭家喇~ 今日再食感覺都係咁驚艷

上次黎食過佢既壽喜燒真係念念不忙, 好開心又可以食返丫~~

旺角分店環境好大好四正, 座位好寬敞, 感覺非常舒服
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餐牌裏面選擇豐富, 有多款韓燒食品~
例如肉類, 海鮮, 主食等..... 仲有好多韓國菜式~
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一坐低店員就送上前菜小食~
有泡菜, 菠菜, 大豆芽, 蘿蔔, 海帶 & 薯蓉......
全部都可以refill架
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壽喜燒和牛西冷(2件) $268
2件大大塊既和牛西冷, 有適度既大理石花紋, 油花分布均勻, 呈現鮮紅色

再附上日本鮮雞蛋&小飯團~
職員會幫助燒烤, 確保出品一流!!
燒完既和牛西冷肉質鮮嫩多汁, 柔軟富有彈性, 入口即溶

夾埋飯團同撈埋多汁一齊食更加嫩滑, 口感豐富
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慶州黑毛豬盛合配生菜 $388
有豬梅肉, 豬五花, 豬皮, 豬腸 & 豬頸肉~~~
每一部位都呈現出自身獨特質地同風味

豬梅肉肉質細嫩多汁, 帶有淡淡香甜
豬五花肥瘦適中, 入口鮮嫩爽脆,甘脆可口
豬皮軟嫩彈牙, 蘊含豬肉既鮮美滋味
豬腸同豬頸肉飽含肉汁, 筋理纖韌有嚼勁
夾埋新鮮爽脆既生菜一齊食, 口感層次豐富, 搭配清新爽口
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熱石海鮮拼盤 $588
有鮑魚, 元貝, 大蜆 & 貴妃蚌~ 全部都好新鮮呀!!
燒熟後, 鮑魚肥厚多汁, 元貝鮮甜彈牙, 大蜆肥美飽滿, 貴妃蚌爆汁爽脆
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雪梨水冷麵 $95
食完咁多肉類, 食返個水冷麵就最好不過~~
水冷麵麵條細滑, 湯汁清澈透亮,搭配清甜可雪梨肉, 帶有淡淡果香, 清新爽口~~
消暑解膩一流
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西柚乳酸梳打 $42
有新鮮既西柚肉, 乳酸梳打味道酸酸甜甜, 香甜可口~

青檸檬梳打 $42
味道好清新, 又唔會好甜, 好fresh喔~~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 慶州黑毛豬盛合配生菜
  • 雪梨水冷麵
  • 壽喜燒和牛西冷
Level4
319
0
2024-08-06 207 views
位於旺角嘅柞木炭家 係我一直有記憶食過都幾高質嘅韓燒前菜小碟都有5-6款 可再添加嘅泡菜都係好正宗嘅味道而佢地嘅肉款都有好多選項 而且質素都很不錯🥢壽喜燒和牛西冷👉🏻必食的一款燒肉 一份有兩大片油花均勻的和牛西冷 捲著一口份量的飯沾生雞蛋食 脂香味甜真係好好食👍🏻🥢慶洲黑毛豬盛合配生菜👉🏻5款黑毛豬包括:豬梅肉、豬五花、豬皮、豬腸和豬頸肉👉🏻有原味和水果醬油味選擇 今次叫咗水果醬油味 黑毛豬肉質有咬口但唔老 配鹹微甜嘅水果醬包生菜食都好夾 下次會想試番原味 因為佢本身都提供咗多款醬料配搭🥢海鮮拼盤👉🏻當日提供嘅係貴妃蚌、鮑魚、沙白和蒜油帶子 要讚海鮮肉質都夠爽滑鮮甜 食得出係新鮮嘅🥢雪梨水冷麵👉🏻食韓式燒肉我最鍾意點番份冰涼酸爽嘅水冷麵 柞木炭家嘅水冷麵好貼近係韓國食到嘅味道 亦都提供埋白醋和黃芥末可自行調味🍹西柚乳酸梳打🍹青瓜青檸梳打👉🏻兩款特色梳打甜度適中 亦都係清爽嘅選擇 啱哂一解燒肉嘅油膩感
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位於旺角嘅柞木炭家
係我一直有記憶食過都幾高質嘅韓燒
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前菜小碟都有5-6款
可再添加嘅泡菜都係好正宗嘅味道
而佢地嘅肉款都有好多選項 而且質素都很不錯

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🥢壽喜燒和牛西冷
👉🏻必食的一款燒肉 一份有兩大片油花均勻的和牛西冷 捲著一口份量的飯沾生雞蛋食 脂香味甜真係好好食👍🏻

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🥢慶洲黑毛豬盛合配生菜
👉🏻5款黑毛豬包括:豬梅肉、豬五花、豬皮、豬腸和豬頸肉
👉🏻有原味和水果醬油味選擇 今次叫咗水果醬油味 黑毛豬肉質有咬口但唔老 配鹹微甜嘅水果醬包生菜食都好夾 下次會想試番原味 因為佢本身都提供咗多款醬料配搭
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🥢海鮮拼盤
👉🏻當日提供嘅係貴妃蚌、鮑魚、沙白和蒜油帶子 要讚海鮮肉質都夠爽滑鮮甜 食得出係新鮮嘅

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🥢雪梨水冷麵
👉🏻食韓式燒肉我最鍾意點番份冰涼酸爽嘅水冷麵 柞木炭家嘅水冷麵好貼近係韓國食到嘅味道 亦都提供埋白醋和黃芥末可自行調味

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🍹西柚乳酸梳打
🍹青瓜青檸梳打
👉🏻兩款特色梳打甜度適中 亦都係清爽嘅選擇 啱哂一解燒肉嘅油膩感
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DETAILED RATING
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Dine In
Level4
442
0
2024-08-05 131 views
柞木炭家(旺角) 📍旺角彌敦道700號T.O.P This is Our Place 5樓501號舖同朋友想起旺角搵間好少少嘅燒肉餐廳呢度絕對係好選擇地點方便不特止 仲可以搵侍應幫手一齊燒食物質素仲唔錯海鮮拼盤🦐有鮑魚 貴妃蚌 沙白 扇貝海鮮食得出好新鮮完美保留海鮮風味仲可以搵侍應幫你處理唔識燒都唔緊要 坐喺度食就得😂和牛西冷🐮原片日本和牛肉夠大片 油脂分布平均點埋生蛋汁更滑嫩黑毛豬盛合🐷有選擇困難症嘅朋友不妨點呢一款已經有齊豬腸 豬皮 豬五花 豬頸肉豬腸洗得好乾淨 豬皮有滿滿骨膠原豬五花肥瘦分明 豬頸肉肉味最濃可以一次試晒豬嘅大部份位置雪梨水冷麵🍜好清新嘅主食 加入梨片 醋 夏天食好開胃又可以減低燒肉嘅油膩感西柚乳酸梳打&青檸檬梳打🍹食燒肉 最好就係飲番杯凍嘢梳打水最開心 仲可以揀少甜少冰🥹
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柞木炭家(旺角)
📍旺角彌敦道700號T.O.P This is Our Place 5樓501號舖

同朋友想起旺角搵間好少少嘅燒肉餐廳
呢度絕對係好選擇
地點方便不特止 仲可以搵侍應幫手一齊燒
食物質素仲唔錯
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海鮮拼盤🦐
有鮑魚 貴妃蚌 沙白 扇貝
海鮮食得出好新鮮
完美保留海鮮風味
仲可以搵侍應幫你處理
唔識燒都唔緊要 坐喺度食就得😂
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和牛西冷🐮
原片日本和牛肉
夠大片 油脂分布平均
點埋生蛋汁更滑嫩
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黑毛豬盛合🐷
有選擇困難症嘅朋友不妨點呢一款
已經有齊豬腸 豬皮 豬五花 豬頸肉
豬腸洗得好乾淨 豬皮有滿滿骨膠原
豬五花肥瘦分明 豬頸肉肉味最濃
可以一次試晒豬嘅大部份位置
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雪梨水冷麵🍜
好清新嘅主食 加入梨片 醋
夏天食好開胃
又可以減低燒肉嘅油膩感
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西柚乳酸梳打&青檸檬梳打🍹
食燒肉 最好就係飲番杯凍嘢
梳打水最開心 仲可以揀少甜少冰🥹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
684
1
2024-08-01 243 views
柞木炭家在我們心目中一直都是比較高級的韓國菜,因此比較少去。早兩日剛食完韓國菜,太太說有點懷念柞木炭家,每順她意預約了晚餐☺️✏️位置(10/10):位於商場頂層,港鐵站口就可直達商場,非常方便✏️環境(9/10):裝修有格調,抽風很好,座位亦舒適✏️服務(9/10):有無限添加前菜及爐邊蛋,侍應會主動幫忙燒肉✏️食物(9/10):食材質素明顕較高,調味亦夠出色🌟熱石海鮮拼盤 - $588點了一份海鮮拼盤,有鮑魚、帆立貝及白貝各三隻,以及海蜆六隻,上枱時仍是活生生,非常新鮮,而且洗得乾凈,味道鮮甜🥰 🌟壽喜燒和牛西冷(2件) - $268兩大片用香甜壽喜燒汁醃過的和牛西冷,肉色紅潤,紋理分明,感覺高質,侍應幫忙燒好後伴日本生雞蛋食用,味道香濃口感幼滑😍🌟慶州黑毛豬盛合配生菜 - $388黑毛豬盛合共有五個部位,分別是豬梅肉、豬五花、豬頸肉、豬皮及豬腸,既豐富亦啖啖肉,完全無雪藏味,豬腸爽口而潔淨,豬皮香滑而惹味😁🌟雪梨水冷麵 - $95青瓜伴上清甜的雪梨,令湯更具清新的味道,水冷麵相當幼滑,伴上半隻熟雞蛋,味道不錯,配黃芥末及香醋食會有另一番味道😃🌟西柚乳酸梳打/青檸檬梳打 - $42/杯韓燒必
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柞木炭家在我們心目中一直都是比較高級的韓國菜,因此比較少去。早兩日剛食完韓國菜,太太說有點懷念柞木炭家,每順她意預約了晚餐☺️
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✏️位置(10/10):位於商場頂層,港鐵站口就可直達商場,非常方便
✏️環境(9/10):裝修有格調,抽風很好,座位亦舒適
✏️服務(9/10):有無限添加前菜及爐邊蛋,侍應會主動幫忙燒肉
✏️食物(9/10):食材質素明顕較高,調味亦夠出色
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熱石海鮮拼盤
$588
431 views
1 likes
0 comments
🌟熱石海鮮拼盤 - $588
點了一份海鮮拼盤,有鮑魚、帆立貝及白貝各三隻,以及海蜆六隻,上枱時仍是活生生,非常新鮮,而且洗得乾凈,味道鮮甜🥰
壽喜燒和牛西冷
$268
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1 likes
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壽喜燒和牛西冷
$268
784 views
1 likes
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🌟壽喜燒和牛西冷(2件) - $268
兩大片用香甜壽喜燒汁醃過的和牛西冷,肉色紅潤,紋理分明,感覺高質,侍應幫忙燒好後伴日本生雞蛋食用,味道香濃口感幼滑😍
慶州黑毛豬盛合配生菜
$388
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1 likes
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慶州黑毛豬盛合配生菜
$388
10 views
1 likes
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慶州黑毛豬盛合配生菜
$388
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1 likes
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🌟慶州黑毛豬盛合配生菜 - $388
黑毛豬盛合共有五個部位,分別是豬梅肉、豬五花、豬頸肉、豬皮及豬腸,既豐富亦啖啖肉,完全無雪藏味,豬腸爽口而潔淨,豬皮香滑而惹味😁
雪梨水冷麵
$95
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🌟雪梨水冷麵 - $95
青瓜伴上清甜的雪梨,令湯更具清新的味道,水冷麵相當幼滑,伴上半隻熟雞蛋,味道不錯,配黃芥末及香醋食會有另一番味道😃
西柚乳酸梳打/青檸檬梳打
$42
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1 likes
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🌟西柚乳酸梳打/青檸檬梳打 - $42/杯
韓燒必備梳打,這次選了較清新和特別的口味,更是減肥之選😆
202 views
1 likes
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🏠柞木炭家(旺角)
📬旺角彌敦道700號T.O.P This is Our Place 5樓501號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-24
Dining Method
Dine In
Spending Per Head
$783 (Dinner)
Recommended Dishes
熱石海鮮拼盤
$ 588
壽喜燒和牛西冷
$ 268
壽喜燒和牛西冷
$ 268
慶州黑毛豬盛合配生菜
$ 388
慶州黑毛豬盛合配生菜
$ 388
慶州黑毛豬盛合配生菜
$ 388
雪梨水冷麵
$ 95
西柚乳酸梳打/青檸檬梳打
$ 42
Level4
231
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2024-07-30 136 views
一踏入餐廳,就被舒適的環境和溫馨的燈光吸引🍽️⭐️壽喜燒和牛西冷(2件)⭐️這款壽喜燒和牛西冷真係無得輸!肉質鮮嫩多汁,每一口都充滿肉香,搭配濃郁的醬汁,令人食指大動!😍⭐️慶洲黑毛豬盛合配生菜⭐️呢個拼盤包含豬梅肉、豬五花、豬腸、豬皮、豬頸肉,樣樣都好正!🥓 每種肉都有其獨特口感,尤其是豬五花,肥瘦得宜,真係好味到爆!生菜包住肉,口感更佳!🥬⭐️燒海鮮拼盤⭐️海鮮拼盤簡直係海鮮愛好者的天堂!🦐 新鮮的蝦、扇貝和魷魚,每一口都鮮甜可口,燒烤的香氣令人停不了口!🍤⭐️雪梨水冷麵⭐️這款冷麵清爽可口,配上雪梨的清甜,真係夏天的完美選擇!🍐 吃完熱食後,來一碗冷麵,清新又解膩,心情瞬間好起來!😋⭐️西柚乳酸梳打⭐️飲品方面,這款西柚乳酸梳打酸酸甜甜,超級解渴!🍹 口感清新,讓人一口接一口,真係好開心!💕⭐️青瓜青檸梳打⭐️最後,青瓜青檸梳打清新爽口,帶點檸檬的酸味,真係太好飲!🍋 絕對係完美的搭配!
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一踏入餐廳,就被舒適的環境和溫馨的燈光吸引🍽️

⭐️壽喜燒和牛西冷(2件)⭐️
這款壽喜燒和牛西冷真係無得輸!肉質鮮嫩多汁,每一口都充滿肉香,搭配濃郁的醬汁,令人食指大動!😍

⭐️慶洲黑毛豬盛合配生菜⭐️
呢個拼盤包含豬梅肉、豬五花、豬腸、豬皮、豬頸肉,樣樣都好正!🥓 每種肉都有其獨特口感,尤其是豬五花,肥瘦得宜,真係好味到爆!生菜包住肉,口感更佳!🥬

⭐️燒海鮮拼盤⭐️
海鮮拼盤簡直係海鮮愛好者的天堂!🦐 新鮮的蝦、扇貝和魷魚,每一口都鮮甜可口,燒烤的香氣令人停不了口!🍤

⭐️雪梨水冷麵⭐️
這款冷麵清爽可口,配上雪梨的清甜,真係夏天的完美選擇!🍐 吃完熱食後,來一碗冷麵,清新又解膩,心情瞬間好起來!😋

⭐️西柚乳酸梳打⭐️
飲品方面,這款西柚乳酸梳打酸酸甜甜,超級解渴!🍹 口感清新,讓人一口接一口,真係好開心!💕

⭐️青瓜青檸梳打⭐️
最後,青瓜青檸梳打清新爽口,帶點檸檬的酸味,真係太好飲!🍋 絕對係完美的搭配!
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2024-07-27 148 views
♥️柞木炭家 (旺角)係top到行下搵下有咩好食~見到呢間都幾有人氣 menu又幾吸引 🤩前菜可以無限refill,薯蓉好好食😋🌟海鮮拼盤有貴妃蚌、鮑魚、帆立貝同沙白職員好好會幫你燒埋 唔洗驚自己燒搞到老左無咁好食啦🤣🤣燒完仲會擺翻靚海鮮新鮮鮮甜 不錯👍🏻🌟壽喜燒和牛西冷 睇塊牛啲紋都覺得好正!入口軟嫩 點埋啲蛋漿真心一絕🌟黑毛豬盛盒有原味/水果醬油味 我地叫左水果醬油味~盛盒有豬五花、豬腸、豬梅肉、豬皮同豬頸肉。肉質鮮美 ,仲有埋生菜夾埋一齊食無咁膩🌟黑水冷麵天氣咁熱食水冷麵就最岩 加埋醋同芥末食落酸酸地好清爽~🌟柚子乳酸梳打、青瓜青檸梳打
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♥️柞木炭家 (旺角)
係top到行下搵下有咩好食~見到呢間都幾有人氣 menu又幾吸引 🤩
前菜可以無限refill,薯蓉好好食😋
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🌟海鮮拼盤
有貴妃蚌、鮑魚、帆立貝同沙白
職員好好會幫你燒埋 唔洗驚自己燒搞到老左無咁好食啦🤣🤣燒完仲會擺翻靚
海鮮新鮮鮮甜 不錯👍🏻
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🌟壽喜燒和牛西冷
睇塊牛啲紋都覺得好正!
入口軟嫩 點埋啲蛋漿真心一絕
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🌟黑毛豬盛盒
有原味/水果醬油味 我地叫左水果醬油味~
盛盒有豬五花、豬腸、豬梅肉、豬皮同豬頸肉。肉質鮮美 ,仲有埋生菜夾埋一齊食無咁膩
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🌟黑水冷麵
天氣咁熱食水冷麵就最岩 加埋醋同芥末食落酸酸地好清爽~
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🌟柚子乳酸梳打、青瓜青檸梳打
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2024-07-24 157 views
🫧今日同男朋友去左top食韓燒😍,環境好舒服,食物質素好高,肉質靚,前菜都好豐富🥰🫶🏻 ✨海鮮拼盤有鮑魚,沙白,元貝同貴妃蚌,全部都好鮮甜,店員燒得好好,唔會好乾,有海水🌊味,鮑魚好彈牙🙂‍↕️👍🏻👍🏻✨壽喜燒和牛西冷個人最中意,入口即化的!加埋飯🍚同日本蛋🥚食好滿足😌肉質🥩鮮嫩多汁✨慶州黑毛豬盛合配生菜(水果醬油)🐷包括豬梅肉、豬五花、豬皮、豬腸同豬頸肉。肉質豐腴鮮美,搭配新鮮生菜🥬同水果醬油,增添一份清爽嘅口感,唔會好油膩😎✨雪梨水冷麵口感清涼,冷麵爽滑彈牙,搭配清甜嘅雪梨,帶出一種獨特嘅口感同風味🥶🤌🏻✨青瓜青檸梳打有一份清新嘅口感,好消暑🍋‍🟩🥒🥤✨西柚乳酸梳打🥤有一種酸甜清爽嘅口感,西柚嘅酸味同乳酸梳打嘅氣泡🫧交融一齊,好解渴
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🫧今日同男朋友去左top食韓燒😍,環境好舒服,食物質素好高,肉質靚,前菜都好豐富🥰🫶🏻

✨海鮮拼盤
有鮑魚,沙白,元貝同貴妃蚌,全部都好鮮甜,店員燒得好好,唔會好乾,有海水🌊味,鮑魚好彈牙🙂‍↕️👍🏻👍🏻

✨壽喜燒和牛西冷
個人最中意,入口即化的!加埋飯🍚同日本蛋🥚食好滿足😌肉質🥩鮮嫩多汁

✨慶州黑毛豬盛合配生菜(水果醬油)
🐷包括豬梅肉、豬五花、豬皮、豬腸同豬頸肉。肉質豐腴鮮美,搭配新鮮生菜🥬同水果醬油,增添一份清爽嘅口感,唔會好油膩😎

✨雪梨水冷麵
口感清涼,冷麵爽滑彈牙,搭配清甜嘅雪梨,帶出一種獨特嘅口感同風味🥶🤌🏻

✨青瓜青檸梳打
有一份清新嘅口感,好消暑🍋‍🟩🥒🥤

✨西柚乳酸梳打
🥤有一種酸甜清爽嘅口感,西柚嘅酸味同乳酸梳打嘅氣泡🫧交融一齊,好解渴
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2024-07-19 202 views
👦🏻👧🏻去完旺角睇戲,就一齊去左柞木炭家食燒肉。餐廳裝潢華麗,走韓式風格,感覺置身於韓國燒肉店一樣!🌟前菜餐廳提供既前菜包括泡菜、芽菜、菠菜、蘿蔔、薯蓉同海帶,任食無限refill!🌟黑水冷麵🍜作為水冷麵既忠實fans,梗係要點個黑水冷麵試下啦。食落水冷麵真係好清爽,湯底夠凍,配上芥辣同醋簡直夏天一流既享受。🌟慶洲黑毛豬盛合配生菜慶洲黑毛豬盛合包括豬五花、豬梅肉、豬頸肉、汁燒豬皮、韓式豬腸,店員技術高超,每樣野都燒得岩岩好,火侯控制一流,👦🏻最喜歡當然就係豬五花,燒出黎油脂極香,唔會燒得乾身,值得推介!🌟海鮮拼盤海鮮拼盤包括蜆、帶子、鮑魚、貴紀蚌。全部海鮮都非常新鮮,比較值得推介既係帶子,經過燒烤後帶子外皮微微焦脆,肉質堅實,配上蒜蓉牛油簡直一流!🌟壽喜燒和牛西冷和牛西冷肉質鮮嫩,食落多汁,沾上壽喜燒汁食落甜甜地,配上迷你飯團燒同埋生雞蛋,口感層次豐富,滑順無比。🌟柚子乳酸梳打/青瓜梳打兩杯梳打飲落都十分清新,岩哂一路食,一路解油膩感!
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👦🏻👧🏻去完旺角睇戲,就一齊去左柞木炭家食燒肉。餐廳裝潢華麗,走韓式風格,感覺置身於韓國燒肉店一樣!
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🌟前菜
餐廳提供既前菜包括泡菜、芽菜、菠菜、蘿蔔、薯蓉同海帶,任食無限refill!
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🌟黑水冷麵🍜
作為水冷麵既忠實fans,梗係要點個黑水冷麵試下啦。食落水冷麵真係好清爽,湯底夠凍,配上芥辣同醋簡直夏天一流既享受。
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🌟慶洲黑毛豬盛合配生菜
慶洲黑毛豬盛合包括豬五花、豬梅肉、豬頸肉、汁燒豬皮、韓式豬腸,店員技術高超,每樣野都燒得岩岩好,火侯控制一流,👦🏻最喜歡當然就係豬五花,燒出黎油脂極香,唔會燒得乾身,值得推介!
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🌟海鮮拼盤
海鮮拼盤包括蜆、帶子、鮑魚、貴紀蚌。全部海鮮都非常新鮮,比較值得推介既係帶子,經過燒烤後帶子外皮微微焦脆,肉質堅實,配上蒜蓉牛油簡直一流!
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🌟壽喜燒和牛西冷
和牛西冷肉質鮮嫩,食落多汁,沾上壽喜燒汁食落甜甜地,配上迷你飯團燒同埋生雞蛋,口感層次豐富,滑順無比。
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🌟柚子乳酸梳打/青瓜梳打
兩杯梳打飲落都十分清新,岩哂一路食,一路解油膩感!
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2024-07-17 199 views
有職員全程燒烤服務,大家可以邊傾偈邊食!前菜種類豐富而且可以不停添加:泡菜、薯仔沙律、醃芽菜、醃菠菜等等👑壽喜燒和牛西冷(2件)$268和牛西冷油花分布均勻,職員輕輕將牛肉放在鐵網燒,燒得香熱十足,放在蛋黃中,吃起來順滑細軟而且是入口即化!!!🐖慶州黑毛豬盛合配生菜(水果醬油)$388肉類豐富:豬梅肉、豬五花、豬腸、豬皮、豬頸肉。🧡豬梅肉經過腌制後,燒烤時外皮呈現出誘人的焦糖外脆,內裡則保持了鮮嫩和多汁的鮮美。🧡豬五花肉肥瘦相間,燒烤令脂肪融化,肉質變得軟嫩多汁,再配上生菜或芝麻葉一起食用,清爽又豐肉香!🧡豬腸獨特的口感,烤得微脆,配上韓式辣椒醬或大蒜醬來,呈現不同風味。🧡豬皮燒烤至金黃酥脆,香口軟糯,切成小塊,方便搭配其他食材一起食用。🧡豬頸肉燒烤變得緊實,入口依然豐有嚼勁和濃郁的肉香,配上燒酒/梳打很是不錯!🐚燒海鮮拼盤(是日海鲜)$588包含多種海鮮:鮑魚、貴妃蚌、沙白、扇貝!職員將海鮮烹飪得外表微焦,入口鮮甜多汁,相當軟嫩。香草蒜香牛油調味應該恰到好處,突出了海鮮的自然鮮美!大家可以試試清新解暑美食:黑水冷麵🍊西柚乳酸梳打$42🍋‍🟩青瓜青檸梳打$42
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有職員全程燒烤服務,大家可以邊傾偈邊食!前菜種類豐富而且可以不停添加:泡菜、薯仔沙律、醃芽菜、醃菠菜等等

👑壽喜燒和牛西冷(2件)$268
和牛西冷油花分布均勻,職員輕輕將牛肉放在鐵網燒,燒得香熱十足,放在蛋黃中,吃起來順滑細軟而且是入口即化!!!
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🐖慶州黑毛豬盛合配生菜(水果醬油)$388
肉類豐富:豬梅肉、豬五花、豬腸、豬皮、豬頸肉。
🧡豬梅肉經過腌制後,燒烤時外皮呈現出誘人的焦糖外脆,內裡則保持了鮮嫩和多汁的鮮美。
🧡豬五花肉肥瘦相間,燒烤令脂肪融化,肉質變得軟嫩多汁,再配上生菜或芝麻葉一起食用,清爽又豐肉香!
🧡豬腸獨特的口感,烤得微脆,配上韓式辣椒醬或大蒜醬來,呈現不同風味。
🧡豬皮燒烤至金黃酥脆,香口軟糯,切成小塊,方便搭配其他食材一起食用。
🧡豬頸肉燒烤變得緊實,入口依然豐有嚼勁和濃郁的肉香,配上燒酒/梳打很是不錯!
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🐚燒海鮮拼盤(是日海鲜)$588
包含多種海鮮:鮑魚、貴妃蚌、沙白、扇貝!職員將海鮮烹飪得外表微焦,入口鮮甜多汁,相當軟嫩。香草蒜香牛油調味應該恰到好處,突出了海鮮的自然鮮美!
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大家可以試試清新解暑美食:
黑水冷麵
🍊西柚乳酸梳打$42
🍋‍🟩青瓜青檸梳打$42
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2024-07-16 180 views
今日嚟到旺角T.O.P呢一間燒肉店真係幾正㗎,一入到去環境已經好寧靜好舒服☺️晚餐時段嚟到嗌咗個燒肉食物~仲有免費任食嘅前菜☺️☺️🥬 泡菜酸甜爽脆,唔會太鹹,清新開胃,為這頓大餐起個好頭!🌱 芽菜嫩滑清脆,帶點清香,清新爽口,好幫襯後面嘅重口味!😋 海鮮拼盤- 燒鮑魚:肥美多汁,肉質細滑彈牙- 扇貝:肥厚飽滿,肉質鮮甜嫩滑,- 帶子:肥碩飽滿- 蜆仔:肉質飽滿彈牙😋 黑毛豬盛合- 黑毛豬腸:肉質細緻,帶有濃郁嘅豬肉香- 豬皮:Q彈爽脆,咀嚼時發出滿足嘅脆響☺️- 豬扒:肉質鮮嫩,- 五花腩:肥而唔膩,肉質柔軟多汁,油脂香濃醇厚😙😙😋 和牛西冷店員會幫我哋用心咁樣燒🥹肉汁豐富鮮甜,咀嚼時口感絲滑綿密~~😋 黑水冷麵麵條Q彈滑爽,配搭清爽嘅黑芝麻醬汁,清香微甜😉
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今日嚟到旺角T.O.P呢一間燒肉店真係幾正㗎,一入到去環境已經好寧靜好舒服☺️晚餐時段嚟到嗌咗個燒肉食物~仲有免費任食嘅前菜☺️☺️
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🥬 泡菜
酸甜爽脆,唔會太鹹,清新開胃,為這頓大餐起個好頭!
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🌱 芽菜
嫩滑清脆,帶點清香,清新爽口,好幫襯後面嘅重口味!

😋 海鮮拼盤
- 燒鮑魚:肥美多汁,肉質細滑彈牙
- 扇貝:肥厚飽滿,肉質鮮甜嫩滑,
- 帶子:肥碩飽滿
- 蜆仔:肉質飽滿彈牙
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😋 黑毛豬盛合
- 黑毛豬腸:肉質細緻,帶有濃郁嘅豬肉香
- 豬皮:Q彈爽脆,咀嚼時發出滿足嘅脆響☺️
- 豬扒:肉質鮮嫩,
- 五花腩:肥而唔膩,肉質柔軟多汁,油脂香濃醇厚😙😙
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😋 和牛西冷
店員會幫我哋用心咁樣燒🥹肉汁豐富鮮甜,咀嚼時口感絲滑綿密~~
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😋 黑水冷麵
麵條Q彈滑爽,配搭清爽嘅黑芝麻醬汁,清香微甜😉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-07-02 117 views
上次同朋友食過覺得好好味, 所以今次再次探訪位於旺角 T.O.P 商場五樓的柞木炭家柞木炭家由店員負責燒烤,全程有店員跟進,吃得安心,而且食物種類繁多,有海鮮,豬類及牛類,更有小吃,面及石鍋飯店員先提供六款前菜,泡菜,醃蘿蔔,海帶,薯仔沙律,菠菜及芽菜,更有芝士粟米放在烤爐上慢慢烤熔壽喜燒和牛西冷(2件)呢個我覺得去柞木炭家是必食嘅菜式 , 亦都係成餐飯最好食嘅菜式 ,和牛肉質軟嫩 , 入口油花感重 , 中間夾住細細舊飯仔 , 甜甜地嘅醬汁加和牛油花 , 呢個組合好好食慶州黑毛豬盛合配生菜豬梅肉、豬五花、豬腸、豬皮同豬頸肉 , 店員燒完擺放得好吸睛 , 每款都燒得好好味呀!豬梅肉香甜軟嫩 , 豬腸冇蘇味同臭味,入口鮮嫩爽脆 , 豬皮爽彈黑水冷麵雪梨水做底嘅冷麵 , 冷麵口感有彈性 , 加入酸醋同埋黃芥末 , 非常清新解膩燒海鮮拼盤海鮮有四款:扇貝、鮑魚、蜆、貴妃蚌店員會加牛油/蒜頭去一齊燒 , 火候剛剛好,食落都好鮮甜 , 最鍾意鮑魚同蜆西柚乳酸梳打/ 青瓜青檸梳打梳打特飲以西柚果肉製成,迷人的粉嫰色,好適合打卡, 乳酸入口清新解渴。青檸梳打酸爽清新, 冰涼透涼。
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上次同朋友食過覺得好好味, 所以今次再次探訪位於旺角 T.O.P 商場五樓的柞木炭家
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柞木炭家由店員負責燒烤,全程有店員跟進,吃得安心,而且食物種類繁多,有海鮮,豬類及牛類,更有小吃,面及石鍋飯
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店員先提供六款前菜,泡菜,醃蘿蔔,海帶,薯仔沙律,菠菜及芽菜,更有芝士粟米放在烤爐上慢慢烤熔

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壽喜燒和牛西冷(2件)
呢個我覺得去柞木炭家是必食嘅菜式 , 亦都係成餐飯最好食嘅菜式 ,
和牛肉質軟嫩 , 入口油花感重 , 中間夾住細細舊飯仔 , 甜甜地嘅醬汁加和牛油花 , 呢個組合好好食
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慶州黑毛豬盛合配生菜
豬梅肉、豬五花、豬腸、豬皮同豬頸肉 , 店員燒完擺放得好吸睛 , 每款都燒得好好味呀!
豬梅肉香甜軟嫩 , 豬腸冇蘇味同臭味,入口鮮嫩爽脆 , 豬皮爽彈
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黑水冷麵
雪梨水做底嘅冷麵 , 冷麵口感有彈性 , 加入酸醋同埋黃芥末 , 非常清新解膩
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燒海鮮拼盤
海鮮有四款:扇貝、鮑魚、蜆、貴妃蚌

店員會加牛油/蒜頭去一齊燒 , 火候剛剛好,食落都好鮮甜 , 最鍾意鮑魚同蜆
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西柚乳酸梳打/ 青瓜青檸梳打
梳打特飲以西柚果肉製成,迷人的粉嫰色,好適合打卡, 乳酸入口清新解渴。
青檸梳打酸爽清新, 冰涼透涼。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-06-26
Dining Method
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店員好主動幫手燒肉,燒得好又細心擺盤~見到前菜食晒就會即刻幫手refill, 非常nice~~ ❤️壽喜燒和牛西冷 和牛西冷雪花均勻睇落已經好吸引,由店員幫手燒,唔洗驚手殘浪費左塊靚牛牛!! 燒香之後用塊牛包住舊飯,再點蛋漿,牛肉味香濃肉質嫩滑,入口又軟又滑,仲有壽喜燒嘅甜味,係好幸福既味道!!🧡熱石海鮮拼盤 扇貝~鮑魚~大蜆~沙白~ 全部都非常新鮮,就咁簡單少少醬料或者點少少鹽就已經好鮮甜!! 店員幫手燒完之後,仲好整齊咁排返靚靚係碟到,真係超加分~💛慶洲黑毛豬盛合配生菜 水果醬俺過既豬梅肉同豬五花,好中意呢種甜甜地既香味!! 好爽脆既生菜包住五花肉,加埋泡菜等配菜,一啖放入口,好jengrrrr 豬頸肉好爽口彈牙,最犀厲係店員臨燒好會轉一轉大火,燒到邊位微微焦香,好出色!! 仲有豬皮同豬腸同都好高質~💚雪梨水冷麵 味道清甜,麵質爽口,清涼又開胃,夏天食特別爽!!💙西柚乳酸梳打 西柚mix乳酸~ 飲落酸酸甜甜,加埋梳打微汽泡感,飲落好清新💜青瓜青檸梳打 青瓜青檸味道好清爽,邊燒肉邊飲特別解渴~
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店員好主動幫手燒肉,燒得好又細心擺盤~見到前菜食晒就會即刻幫手refill, 非常nice~~


❤️壽喜燒和牛西冷 和牛西冷雪花均勻睇落已經好吸引,由店員幫手燒,唔洗驚手殘浪費左塊靚牛牛!! 燒香之後用塊牛包住舊飯,再點蛋漿,牛肉味香濃肉質嫩滑,入口又軟又滑,仲有壽喜燒嘅甜味,係好幸福既味道!!
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🧡熱石海鮮拼盤 扇貝~鮑魚~大蜆~沙白~ 全部都非常新鮮,就咁簡單少少醬料或者點少少鹽就已經好鮮甜!! 店員幫手燒完之後,仲好整齊咁排返靚靚係碟到,真係超加分~
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💛慶洲黑毛豬盛合配生菜 水果醬俺過既豬梅肉同豬五花,好中意呢種甜甜地既香味!! 好爽脆既生菜包住五花肉,加埋泡菜等配菜,一啖放入口,好jengrrrr 豬頸肉好爽口彈牙,最犀厲係店員臨燒好會轉一轉大火,燒到邊位微微焦香,好出色!! 仲有豬皮同豬腸同都好高質~
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💚雪梨水冷麵 味道清甜,麵質爽口,清涼又開胃,夏天食特別爽!!
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💙西柚乳酸梳打 西柚mix乳酸~ 飲落酸酸甜甜,加埋梳打微汽泡感,飲落好清新
💜青瓜青檸梳打 青瓜青檸味道好清爽,邊燒肉邊飲特別解渴~
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天氣雖然好熱,但無阻我對燒肉嘅熱情🫶🏻🫶🏻在旺角嘆住冷氣行商場,跟住直接上5樓食韓燒🤭🤭這裡不用自己動手燒,會有職員幫忙,不用擔心自己燒會燒過火就浪費食材,職員會用純熟嘅手勢,熟練嘅技巧,燒出完美熟度!壽喜燒和牛西冷(兩件)$268將已經預先醃製過的薄切和牛西冷燒到剛剛好,再包住一啖飯,沾上蛋黃一齊食,油香肉嫩,蛋黃更加令肉增添蛋香更綿滑!熱石海鮮拼盤 $588是日海鮮~因應餐廳當日有的海鮮:非常豐富有鮑魚、貴妃蚌、連殼帶子每樣三隻,大蜆6隻,全部都好大隻,職員幫忙燒熟後剪細,加入蒜蓉牛油,方便易食。慶州黑毛豬盛盒配生菜🥬 水果醬油 $388一次過可以試到幾款豬肉,包括豬五花、豬梅肉、豬頸肉、豬皮、豬腸,用水果醬油醃製過,肉質較鬆軟,成盤肉好滿足呀!雪梨水冷麵 $95一路食燒肉,一路食住冰涼的水冷麵,即時降溫透心涼,有啲青瓜絲、蘿蔔片、雞蛋、雪梨好清甜。西柚乳酸梳打 $42青瓜青檸梳打 $42兩款梳打都非常清新解膩,西柚乳酸更是酸酸甜甜好醒胃,配搭燒肉最適宜!🔗柞木炭家🪩旺角彌敦道700號T.O.P This is Our Place 5樓501號舖
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天氣雖然好熱,但無阻我對燒肉嘅熱情🫶🏻🫶🏻在旺角嘆住冷氣行商場,跟住直接上5樓食韓燒🤭🤭

這裡不用自己動手燒,會有職員幫忙,不用擔心自己燒會燒過火就浪費食材,職員會用純熟嘅手勢,熟練嘅技巧,燒出完美熟度!

壽喜燒和牛西冷(兩件)$268
將已經預先醃製過的薄切和牛西冷燒到剛剛好,再包住一啖飯,沾上蛋黃一齊食,油香肉嫩,蛋黃更加令肉增添蛋香更綿滑!
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熱石海鮮拼盤 $588
是日海鮮~因應餐廳當日有的海鮮:非常豐富有鮑魚、貴妃蚌、連殼帶子每樣三隻,大蜆6隻,全部都好大隻,職員幫忙燒熟後剪細,加入蒜蓉牛油,方便易食。
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慶州黑毛豬盛盒配生菜🥬 水果醬油 $388
一次過可以試到幾款豬肉,包括豬五花、豬梅肉、豬頸肉、豬皮、豬腸,用水果醬油醃製過,肉質較鬆軟,成盤肉好滿足呀!
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雪梨水冷麵 $95
一路食燒肉,一路食住冰涼的水冷麵,即時降溫透心涼,有啲青瓜絲、蘿蔔片、雞蛋、雪梨好清甜。
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西柚乳酸梳打 $42
青瓜青檸梳打 $42
兩款梳打都非常清新解膩,西柚乳酸更是酸酸甜甜好醒胃,配搭燒肉最適宜!
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🔗柞木炭家
🪩旺角彌敦道700號T.O.P This is Our Place 5樓501號舖


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講到燒烤一定係炭火燒烤最有風味,黎咗旺角呢間高級韓燒店,採用明火炭燒令燒出黎嘅肉都有陣陣炭香。因為餐廳抽風做得唔錯,亦唔會好大陣油煙味。韓式前菜都有好多款,好似泡菜、芽菜、菠菜、薯仔沙律、海帶、蘿蔔等等,酸酸辣辣,非常開胃。燒海鮮拼盤 $588 海鮮拼盤入面有是日嘅新鮮海鮮,我哋今日就食到啖啖肉嘅扇貝、爽彈鮑魚、鮮甜貴妃蚌同沙白。燒嘅時候可以加d蒜蓉牛油,牛油同蒜香更加能夠帶出海鮮本身嘅鮮味。韓牛西冷 $1080今日嘅重頭戲就係呢塊韓牛西冷,油花分佈極之均勻。店員幫忙將西冷燒到5成熟,剪開就見到中間帶粉紅色,睇見已經流晒口水。入口肉質超腍嫩,而且肉入面完全冇筋,做到入口即融嘅效果,點少少海鹽食肉味就更加出。慶州黑毛豬盛盒配生菜 $388選用嘅係黎自韓國慶州嘅黑毛豬,盛盒有用水果醬油醃製嘅豬梅肉、豬五花、煙靭豬皮、爽彈豬腸同爽嫩豬頸肉。其中嘅豬梅肉醃得非常入味,食落仲帶少少水果嘅甜味。雪梨水冷麵 $95天時暑熱我哋另外仲叫咗碗水冷麵,冷麵非常幼滑,冰冰涼涼,仲帶有雪梨嘅清甜味。食嘅時候仲可以加d芥辣或者醋食添。青瓜青擰/西柚乳酸梳打 $42@飲品方面叫咗兩杯唔同口味嘅梳打,青瓜青檸味道清
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講到燒烤一定係炭火燒烤最有風味,黎咗旺角呢間高級韓燒店,採用明火炭燒令燒出黎嘅肉都有陣陣炭香。因為餐廳抽風做得唔錯,亦唔會好大陣油煙味。

韓式前菜都有好多款,好似泡菜、芽菜、菠菜、薯仔沙律、海帶、蘿蔔等等,酸酸辣辣,非常開胃。
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燒海鮮拼盤 $588
海鮮拼盤入面有是日嘅新鮮海鮮,我哋今日就食到啖啖肉嘅扇貝、爽彈鮑魚、鮮甜貴妃蚌同沙白。燒嘅時候可以加d蒜蓉牛油,牛油同蒜香更加能夠帶出海鮮本身嘅鮮味。
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韓牛西冷 $1080
今日嘅重頭戲就係呢塊韓牛西冷,油花分佈極之均勻。店員幫忙將西冷燒到5成熟,剪開就見到中間帶粉紅色,睇見已經流晒口水。
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入口肉質超腍嫩,而且肉入面完全冇筋,做到入口即融嘅效果,點少少海鹽食肉味就更加出。
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慶州黑毛豬盛盒配生菜 $388
選用嘅係黎自韓國慶州嘅黑毛豬,盛盒有用水果醬油醃製嘅豬梅肉、豬五花、煙靭豬皮、爽彈豬腸同爽嫩豬頸肉。其中嘅豬梅肉醃得非常入味,食落仲帶少少水果嘅甜味。
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雪梨水冷麵 $95
天時暑熱我哋另外仲叫咗碗水冷麵,冷麵非常幼滑,冰冰涼涼,仲帶有雪梨嘅清甜味。食嘅時候仲可以加d芥辣或者醋食添。
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青瓜青擰/西柚乳酸梳打 $42@
飲品方面叫咗兩杯唔同口味嘅梳打,青瓜青檸味道清新得黎又解渴,西柚乳酸味酸酸甜甜都唔錯。
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柞木炭家 (旺角)
旺角彌敦道700號T.O.P This is Our Place 5樓501號舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-06-28 117 views
和友人相約飯聚,來一場韓國烤肉之旅🇰🇷✂︎❥$𝟐𝟔𝟖 壽喜燒和牛西冷:兩面輕微烤一烤,豐腴的油脂在烤盤下冒出熊熊的火焰🔥 店員不慌不忙的將烤好的和牛西冷包上飯團,品嚐之時可以戳破橙黃色的蛋黃,和牛裹滿了蛋汁,口感又香又滑美味得很🥩✂︎❥$𝟑𝟖𝟖 慶州黑毛豬盛合配生菜:盛合中整齊放著豬梅花、豬五花、豬腸、豬皮、豬頸肉🐷🍱 當中的豬梅花口感軟嫩、豬五花烤得焦香、豬腸煙煙韌韌、豬皮Q彈有致,烤功相當不錯👍🏻✂︎❥$𝟓𝟖𝟖 燒海鮮拼盤:是日精選海鮮,當天有鮑魚、扇貝、大蜆、貴妃蚌🦞 最喜歡爽口鮮甜的貴妃蚌,非常新鮮👍🏻 扇貝的肉質也鮮甜清新🫶🏻✂︎❥$𝟗𝟓 雪梨水冷麵:冰冷的水冷麵正好可一解油膩感🥣 有不少的青瓜絲、蘿蔔片和雪梨,爽口又清新🍜🧊✂︎❥$𝟒𝟐 西柚乳酸梳打 ❥$𝟒𝟐 青瓜青檸梳打來一口冰凍的梳打飲品頓時身心舒暢🍹💦
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和友人相約飯聚,來一場韓國烤肉之旅🇰🇷
✂︎
❥$𝟐𝟔𝟖 壽喜燒和牛西冷:
兩面輕微烤一烤,豐腴的油脂在烤盤下冒出熊熊的火焰🔥 店員不慌不忙的將烤好的和牛西冷包上飯團,品嚐之時可以戳破橙黃色的蛋黃,和牛裹滿了蛋汁,口感又香又滑美味得很🥩
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✂︎
❥$𝟑𝟖𝟖 慶州黑毛豬盛合配生菜:
盛合中整齊放著豬梅花、豬五花、豬腸、豬皮、豬頸肉🐷🍱 當中的豬梅花口感軟嫩、豬五花烤得焦香、豬腸煙煙韌韌、豬皮Q彈有致,烤功相當不錯👍🏻
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✂︎
❥$𝟓𝟖𝟖 燒海鮮拼盤:
是日精選海鮮,當天有鮑魚、扇貝、大蜆、貴妃蚌🦞 最喜歡爽口鮮甜的貴妃蚌,非常新鮮👍🏻 扇貝的肉質也鮮甜清新🫶🏻
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✂︎
❥$𝟗𝟓 雪梨水冷麵:
冰冷的水冷麵正好可一解油膩感🥣 有不少的青瓜絲、蘿蔔片和雪梨,爽口又清新🍜🧊
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✂︎
❥$𝟒𝟐 西柚乳酸梳打
❥$𝟒𝟐 青瓜青檸梳打
來一口冰凍的梳打飲品頓時身心舒暢🍹💦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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