23
19
11
Level2
20
0
2018-11-15 907 views
The following 3 things are what make the Italian Club a great dining experience!1. The welcoming bossNot sure if he is the boss, but I really like his smile. He made customers feel comfortable, which was something very unlikely to experience in Hong Kong.2. Nice surpriseAny customers who come here for the first time got a free welcoming drink. That was surprising that my friend and I got a sparkling champagne, not a heavy one.More surprisingly, I could see boss sending over these welcoming drink
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The following 3 things are what make the Italian Club a great dining experience!
1. The welcoming boss
Not sure if he is the boss, but I really like his smile. He made customers feel comfortable, which was something very unlikely to experience in Hong Kong.

2. Nice surprise
Any customers who come here for the first time got a free welcoming drink. That was surprising that my friend and I got a sparkling champagne, not a heavy one.
More surprisingly, I could see boss sending over these welcoming drinks to customers who had to line up for dining outside the restaurant. That was so sweet and caring from customers' perspective.

3. Wonderful food
The rib-eye (not expensive at all) was overwhelmingly fulfilling. There were four different types of sauces, and I liked the truffle-oil one the best.
Ribeye
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The tiramisu was also the MUST-TRY. We ordered a special one (as I recalled, it should be called the 'Whisky cream tiramisu', or at least something similar to that).
Tiramisu!
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There could be a slight negative comment, which was that the serving wasn't so efficient. We got to wait for quit a long time (at least 30 minutes) before our food arrived. I guess part of the reasons was due to the discounts and everyone rushed to the restaurant during the dining peak hours. I think the service could improve a little on the time management for the meals!
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Ribeye
Tiramisu!
Level1
1
0
2018-11-12 863 views
在 openrice book 咗位, 去到唔使等.  見到有D 無 book 位嘅要等成 30-45 mins, 不過餐廳好好, 送了 free prosecco 比佢哋一路飲一路等.   當然, 每位客人都有 free prosecco.  D 麵包好好食, 所以我哋無叫D飽肚嘢如意粉 pizza.  我哋叫咗 Italian steak, feef carpaccio sald, grilled cheese 同埋 traditional tiramisu.  Steak 係用塊 hot stone 嚟 serve, 超好味, 眼見幾乎每枱必食.  另外叫了 beef carpaccio salad 和 grilled cheese, 都好好味.  服務也很好.  
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在 openrice book 咗位, 去到唔使等.  見到有D 無 book 位嘅要等成 30-45 mins, 不過餐廳好好, 送了 free prosecco 比佢哋一路飲一路等.   當然, 每位客人都有 free prosecco.  D 麵包好好食, 所以我哋無叫D飽肚嘢如意粉 pizza.  我哋叫咗 Italian steak, feef carpaccio sald, grilled cheese 同埋 traditional tiramisu.  Steak 係用塊 hot stone 嚟 serve, 超好味, 眼見幾乎每枱必食.  另外叫了 beef carpaccio salad 和 grilled cheese, 都好好味.  服務也很好.  
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-12
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Dining Offer
Coupon
Recommended Dishes
  • Steak
Level3
56
0
琴晚同老友係旺角黑布街食晚飯。知道一間係蘭桂坊幾出名的義大利餐廳係呢頭開分店,就去試下。感覺環境氣氛幾好,但食物就有少少失望。-Lasagna Alla Bolognese呢款好似千層麵的pasta,外面糝滿芝士碎,好香。不過口感麻麻,麵身太焾,而且內面的肉好似未煮熱,感覺不太良好🤧-Mediterranean Style Chicken集合烤雞柳、茄子、南瓜、青黃椒的地中海菜。味道淡淡地,好健康,中間的汁就少少酸,都算開胃既。呢度可以開酒暢懷一番,好適合放工後食飯吹水釋放壓力。
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琴晚同老友係旺角黑布街食晚飯。知道一間係蘭桂坊幾出名的義大利餐廳係呢頭開分店,就去試下。感覺環境氣氛幾好,但食物就有少少失望。
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-Lasagna Alla Bolognese
呢款好似千層麵的pasta,外面糝滿芝士碎,好香。不過口感麻麻,麵身太焾,而且內面的肉好似未煮熱,感覺不太良好🤧

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-Mediterranean Style Chicken
集合烤雞柳、茄子、南瓜、青黃椒的地中海菜。味道淡淡地,好健康,中間的汁就少少酸,都算開胃既。

呢度可以開酒暢懷一番,好適合放工後食飯吹水釋放壓力。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Level4
148
0
2018-11-07 1605 views
一見到上網訂枱有折, 我同家姐即時 book 枱去試。旺角呢間舖面比 Soho 的總店細, 而且枱與枱之間比較窄, 但入到去仍然感覺 very nice and decent!熱情的侍應首先奉上 welcome drinks, white sparkling wine 兩杯, 微酸而帶有果香, 不錯的。🍾由於不太肚餓, 只 order 了一客 Italian salad and Fassona steak tartare! 蔬菜新鮮, buffalo mozzarella 好大件, 兩個人 share 食完件 cheese 已飽了一半。🧀🍾🍴Fassona steak tartare, 調味略嫌不足, 不夠 spicy. 但份量不少, 而且牛肉足吃得出的新鮮又有牛味, 無筋又無渣, 對我黎講超好的了。🐮🐮🐮🖒最後, order 左一杯 tiramisu 兩個人 share, very yummy! 🍮🍴Very good dining experience after all. Will come back soon! 🤗🤗🤗
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一見到上網訂枱有折, 我同家姐即時 book 枱去試。旺角呢間舖面比 Soho 的總店細, 而且枱與枱之間比較窄, 但入到去仍然感覺 very nice and decent!

熱情的侍應首先奉上 welcome drinks, white sparkling wine 兩杯, 微酸而帶有果香, 不錯的。🍾

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由於不太肚餓, 只 order 了一客 Italian salad and Fassona steak tartare! 蔬菜新鮮, buffalo mozzarella 好大件, 兩個人 share 食完件 cheese 已飽了一半。🧀🍾🍴

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Fassona steak tartare, 調味略嫌不足, 不夠 spicy. 但份量不少, 而且牛肉足吃得出的新鮮又有牛味, 無筋又無渣, 對我黎講超好的了。🐮🐮🐮🖒

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最後, order 左一杯 tiramisu 兩個人 share, very yummy! 🍮🍴

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Very good dining experience after all. Will come back soon! 🤗🤗🤗

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
304
0
2018-11-05 439 views
屋企附近新開左一間意大利餐廳,今日放假決定去試下!餐廳燈光偏暗,每張檯面都放有蠟燭夠哂情調,可惜座位與座位之間太近。一坐低就有兩杯welcome drinks ,飲完酒胃口都好啲啊另外仲有麵包,可配balsamic 或者olive oil食,食落微暖有小小脆,好味啊!首先揀左caprese salad ,係mozzarella cheese再加slice tomato,最中意呢個配搭!蕃茄可以中和番mozzarella cheese既膩,好清新!carbonara with black truffle ,一黎到已經聞倒好香既黑松露味,食落都好有味道。睇落好似無咩汁,但每條意粉都係掛汁架!仲有意粉都做倒al dente 既口感,好有咬口。最後係rib eye,揀左medium rare, 本身好有期望因爲見倒好多檯都叫左,點知係最失望既塊扒好薄同埋都有啲鞋,比較特別既係佢有四個sauce,white truffle oil,olive oil and vinegar,chilli oil同lemon juice and garlic。旺角係新開既分店,中環都仲有一間。除左個扒其他都好滿意
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屋企附近新開左一間意大利餐廳,今日放假決定去試下!餐廳燈光偏暗,每張檯面都放有蠟燭夠哂情調,可惜座位與座位之間太近。

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一坐低就有兩杯welcome drinks ,飲完酒胃口都好啲啊

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另外仲有麵包,可配balsamic 或者olive oil食,食落微暖有小小脆,好味啊!
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首先揀左caprese salad ,係mozzarella cheese再加slice tomato,最中意呢個配搭!蕃茄可以中和番mozzarella cheese既膩,好清新!
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carbonara with black truffle ,一黎到已經聞倒好香既黑松露味,食落都好有味道。睇落好似無咩汁,但每條意粉都係掛汁架!仲有意粉都做倒al dente 既口感,好有咬口。

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最後係rib eye,揀左medium rare, 本身好有期望因爲見倒好多檯都叫左,點知係最失望既
塊扒好薄同埋都有啲鞋,比較特別既係佢有四個sauce,white truffle oil,olive oil and vinegar,chilli oil同lemon juice and garlic。

旺角係新開既分店,中環都仲有一間。除左個扒其他都好滿意,同埋service都唔錯,下次會再黎試下pizza !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-05
Dining Method
Dine In
Type of Meal
Dinner
Level2
21
0
2018-10-14 947 views
上個月同朋友幫襯過中環果間The Italian Club,食物、服務和環境都好好。知道佢哋啱啱係旺角開咗,所以一於再過黎試試。旺角呢邊地方比中環細,不過環境、燈光、音樂亦同中環差唔多。Drink menu 亦有好多款,有成幾十種唔同嘅紅🍷、白酒🥂,又有雞尾酒🍹🍸同意大利手工啤酒🍻任君選擇👍。今次我朋友叫咗好多食物,叫咗兩個頭盤,第一個係意大利飛過黎嘅紅蝦🦐,D肉質好正好香,同香港嘅蝦好唔一樣,值得一試!第二個係牛肉TaTa ,我超鐘意食呢個生牛肉,質素好高,好好食😋!之後食咗佢哋home made 既肉醬pasta 🍝 ,味道好濃,麵條質地好好,好正中。主菜食咗steak 🥩, 今次揀咗肉眼朳,佢哋用熱石板上連四種唔同既sauce,真係好得,我覺得牛朳係呢度必食既選擇。最後當然就食埋佢哋好出色嘅甜品-Tiramisu啦!呢餐食得好開心,好舒服又好飽。因為係旺角要揾到好質數,好服務又坐得舒舒服服嘅餐廳真係好難,呢度真係值得推介!
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上個月同朋友幫襯過中環果間The Italian Club,食物、服務和環境都好好
。知道佢哋啱啱係旺角開咗,所以一於再過黎試試。旺角呢邊地方比中環細,不過環境、燈光、音樂亦同中環差唔多。Drink menu 亦有好多款,有成幾十種唔同嘅紅🍷、白酒🥂,又有雞尾酒🍹🍸同意大利手工啤酒🍻任君選擇👍。今次我朋友叫咗好多食物,叫咗兩個頭盤,第一個係意大利飛過黎嘅紅蝦🦐,D肉質好正好香,同香港嘅蝦好唔一樣,值得一試!第二個係牛肉TaTa ,我超鐘意食呢個生牛肉,質素好高,好好食😋!之後食咗佢哋home made 既肉醬pasta 🍝 ,味道好濃,麵條質地好好,好正中。主菜食咗steak 🥩, 今次揀咗肉眼
Beef  TaTa 
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Grilled  Mediterranian  Shrimp
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Tajarin Bologenese 
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Rib-Eye  Black  Angus 
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Traditional  Tiramisu 
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朳,佢哋用熱石板上連四種唔同既sauce,真係好得,我覺得牛朳係呢度必食既選擇
。最後當然就食埋佢哋好出色嘅甜品-Tiramisu啦!呢餐食得好開心,好舒服又好飽。因為係旺角要揾到好質數,好服務又坐得舒舒服服嘅餐廳真係好難,呢度真係值得推介!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-13
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
Beef  TaTa 
Grilled  Mediterranian  Shrimp
Tajarin Bologenese 
Rib-Eye  Black  Angus 
Traditional  Tiramisu