163
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1
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777
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2024-02-22 109 views
📍 @tiffin_hk in Wan ChaiAsianFood: 💛💛💛💛🤍Décor: 💛💛💛💛💛Service:💛💛💛💛💛Price Value: 💛💛💛💛🤍Price: 💰 $1000Favorite:💖Pan fried jumbo river prawn with Chinese herbs and butter ------------------------------✅ Located at Empire Hotel, only take 3 minutes walk from Wan Chai MTR station. Super convenient.✅ The menu offers a wide variety of delicious and mouthwatering food. Incredibly varied menu.✅ Very good traditional Asian cuisine! Specializes in high-end Malaysian and Chinese dishes✅ Everything is prepared
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📍 @tiffin_hk in Wan Chai
Asian

Food: 💛💛💛💛🤍
Décor: 💛💛💛💛💛
Service:💛💛💛💛💛
Price Value: 💛💛💛💛🤍
Price: 💰 $1000
Favorite:💖Pan fried jumbo river prawn with Chinese herbs and butter

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✅ Located at Empire Hotel, only take 3 minutes walk from Wan Chai MTR station. Super convenient.
✅ The menu offers a wide variety of delicious and mouthwatering food. Incredibly varied menu.
✅ Very good traditional Asian cuisine! Specializes in high-end Malaysian and Chinese dishes
✅ Everything is prepared fresh and comes nicely presented.
✅ Their Pan fried jumbo river prawn with Chinese herbs and butter is my favourite! Smoked nicely and tasty.
✅ Authentic and excellent
✅ Portions are generous and value for money
✅ Can’t wait to return and wouldn’t hesitate to recommend it to anyone looking for somewhere to gather with friends or family gathering.
✅ A delightful experience. Friendly reminder: be sure to make a booking well in advance
✅ Overall the food quality was outstanding
✅ Very nice food as usual. I would highly recommend this place
✅Servers are also great and always efficient, happy, and polite
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𝙿𝚕𝚎𝚊𝚜𝚞𝚛𝚎 𝚘𝚗 𝚝𝚑𝚎 𝚕𝚒𝚙𝚜, 𝚕𝚒𝚏𝚎𝚝𝚒𝚖𝚎 𝚘𝚗 𝚝𝚑𝚎 𝚑𝚒𝚙𝚜 🐰

#globaleats #eatwithfoodiez
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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2024-02-22 1213 views
.灣仔· 新派精緻星馬菜.鐵飯碗📍灣仔軒尼詩道33號灣仔皇悅酒店LG2樓.➰最近與朋友到訪了位於灣仔皇悅酒店一間主打星馬菜的餐廳,餐廳裝潢格局新派典雅燈光柔和,座位空間亦都非常寬敞,氣氛舒適。就座後,侍應非常熱情好客,開菜後亦為我們介紹了餐廳的招牌特色菜。.➰𖥕馬來黑豚肉叉燒 💲188 ⭐️4.1/5⭐️ 原來星馬菜系亦有叉燒,立即點了一份品嚐,叉燒份量多且肉質偏瘦,外表焦香,入口啖啖肉,蜜汁亦足夠,性價比高。.𖥕馬蹄手打墨魚餅 💲118 ⭐️4.2/5⭐️ 手打墨魚餅亦是份量豐富,一碟8件,煎至金黃香脆,入口更是非常有驚喜,粒粒墨魚粒增添口感,加上秘製酸辣醬,倍添惹味。.✥螺頭花膠燉雞湯 💲168(每位) ⭐️4/5⭐️ 燉湯真材實料,花膠螺頭等配料佔了半碗,湯頭濃而不膩,入口順喉。.❀南洋傳統肉骨茶 💲128(每位) ⭐️4.1/5⭐️ 星馬菜不得不試非肉骨菜莫屬,各地亦有不同的口味偏好,今日這碗的藥材味濃香,入口順喉,豬骨燉至軟稔,配上油炸鬼,黑醬油蒜粒等配料可以自助添加,配搭出一碗適合自己味道的肉骨菜。.𖥕申江海鮮豆腐煲 💲94 (半份) ⭐️4.1/5⭐️ 雖然是半份,但份量仍是非常豐富,上枱冒
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灣仔· 新派精緻星馬菜
.
鐵飯碗
📍灣仔軒尼詩道33號灣仔皇悅酒店LG2樓
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最近與朋友到訪了位於灣仔皇悅酒店一間主打星馬菜的餐廳,餐廳裝潢格局新派典雅燈光柔和,座位空間亦都非常寬敞,氣氛舒適。就座後,侍應非常熱情好客,開菜後亦為我們介紹了餐廳的招牌特色菜。
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𖥕馬來黑豚肉叉燒 💲188 ⭐️4.1/5⭐️
原來星馬菜系亦有叉燒,立即點了一份品嚐,叉燒份量多且肉質偏瘦,外表焦香,入口啖啖肉,蜜汁亦足夠,性價比高。
馬來黑豚肉叉燒
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𖥕馬蹄手打墨魚餅 💲118 ⭐️4.2/5⭐️
手打墨魚餅亦是份量豐富,一碟8件,煎至金黃香脆,入口更是非常有驚喜,粒粒墨魚粒增添口感,加上秘製酸辣醬,倍添惹味。
馬蹄手打墨魚餅
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✥螺頭花膠燉雞湯 💲168(每位) ⭐️4/5⭐️
燉湯真材實料,花膠螺頭等配料佔了半碗,湯頭濃而不膩,入口順喉。
螺頭花膠燉雞湯
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❀南洋傳統肉骨茶 💲128(每位) ⭐️4.1/5⭐️
星馬菜不得不試非肉骨菜莫屬,各地亦有不同的口味偏好,今日這碗的藥材味濃香,入口順喉,豬骨燉至軟稔,配上油炸鬼,黑醬油蒜粒等配料可以自助添加,配搭出一碗適合自己味道的肉骨菜。
南洋傳統肉骨茶
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𖥕申江海鮮豆腐煲 💲94 (半份) ⭐️4.1/5⭐️
雖然是半份,但份量仍是非常豐富,上枱冒著絲絲熱氣,非常誘人,材料亦有大蝦及帶子等海鮮,鮮味十足,豆腐更是嫩滑,推薦。
申江海鮮豆腐煲
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❀大頭蝦·黑椒粉絲煲 💲188 ⭐️4.1/5⭐️
上枱仍是吱吱作響,黑椒香氣四溢,大頭蝦肉質爽彈,比之龍蝦亦有過之而無不及,非常新鮮,粉絲方面正常水準發揮。
大頭蝦·黑椒粉絲煲
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大頭蝦·黑椒粉絲煲
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➰總結
餐廳主打星馬菜式,各樣菜式性價比都很高,份量豐富,我們吃至尾段已經棒腹投降,連甜品也放棄了。肉骨茶的濃郁湯頭以及新鮮的大頭蝦更是令人一試難忘,下次有機會必定再品嚐其他美食。
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➿➿➿
#鐵飯碗
#灣仔美食 #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger
#食好西 #相機食先 #香港美食
#馬蹄手打墨魚餅
#南洋傳統肉骨茶 #申江海鮮豆腐煲
#大頭蝦黑椒粉絲煲



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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馬來黑豚肉叉燒
馬蹄手打墨魚餅
螺頭花膠燉雞湯
南洋傳統肉骨茶
申江海鮮豆腐煲
大頭蝦·黑椒粉絲煲
大頭蝦·黑椒粉絲煲
Level4
498
0
2024-02-10 94 views
位於灣仔皇悅酒店地庫,主打東方菜式馬來西亞菜,裝潢充滿氣派和諧感,空間感十足,環境清潔乾淨,店員有禮親切,酒樓設有獨立房間和卡位雅座,相當舒適。📌餐前小食 炸蝦片炸至香脆可口,蝦味香濃,不油不膩鐵飯碗十大名菜之一📌南洋傳統肉骨茶 肉骨茶味道清香入口甘甜,湯料非常豐富,有豬蹄、肉排、五花肉、 豬大腸、花菇、豆卜等。更可配搭油炸鬼一起食用,隨個人喜好再以豉油、生蒜粒、紅辣椒調味📌江南煎大頭生蝦 用上特大馬來西亞新鮮大頭蝦,以煎烤的方式烹調而成,味道相當惹味,蝦肉厚且非常鮮甜彈牙,蝦膏甘甜,大愛📌鐵飯碗釀豆腐 馬來西亞傳統美食之一以三種不同方式制成,將彈牙魚膠釀入豆腐、苦瓜、茄子、紅椒上,配上馬來西亞黃豆醬,鹹香惹味。而炸腐皮魚肉餅,則炸至香脆,中間夾著薄片魚肉,口感層次豐富。📌正宗檳城炒貴刁鍋氣十足,微辣,貴刁質感有嚼勁,配料豐富,有蝦仁、臘腸、綠豆芽、豬油渣、雞蛋、韭菜等,完美帶岀馬國檳城風味。整體來說,餐廳用膳環境舒適,而餐點不但高質又精緻,而且還可品嚐到正宗馬來西亞菜風味。Tiffin 鐵飯碗📍灣仔軒尼詩道33號灣仔皇悅酒店LG2樓
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位於灣仔皇悅酒店地庫,主打東方菜式馬來西亞菜,裝潢充滿氣派和諧感,空間感十足,環境清潔乾淨,店員有禮親切,酒樓設有獨立房間和卡位雅座,相當舒適。


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📌餐前小食
炸蝦片炸至香脆可口,蝦味香濃,不油不膩

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鐵飯碗十大名菜之一
📌南洋傳統肉骨茶
肉骨茶味道清香入口甘甜,湯料非常豐富,有豬蹄、肉排、五花肉、 豬大腸、花菇、豆卜等。更可配搭油炸鬼一起食用,隨個人喜好再以豉油、生蒜粒、紅辣椒調味

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📌江南煎大頭生蝦
用上特大馬來西亞新鮮大頭蝦,以煎烤的方式烹調而成,味道相當惹味,蝦肉厚且非常鮮甜彈牙,蝦膏甘甜,大愛


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📌鐵飯碗釀豆腐
馬來西亞傳統美食之一
以三種不同方式制成,將彈牙魚膠釀入豆腐、苦瓜、茄子、紅椒上,配上馬來西亞黃豆醬,鹹香惹味。而炸腐皮魚肉餅,則炸至香脆,中間夾著薄片魚肉,口感層次豐富。

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📌正宗檳城炒貴刁
鍋氣十足,微辣,貴刁質感有嚼勁,配料豐富,有蝦仁、臘腸、綠豆芽、豬油渣、雞蛋、韭菜等,完美帶岀馬國檳城風味。

整體來說,餐廳用膳環境舒適,而餐點不但高質又精緻,而且還可品嚐到正宗馬來西亞菜風味。

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Tiffin 鐵飯碗
📍灣仔軒尼詩道33號灣仔皇悅酒店LG2樓

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📍鐵飯碗(灣仔)灣仔軒尼詩道33號皇悅酒店地庫2樓朋友之前有介紹過呢間高質中菜,今晚同屋企人做冬就嚟試下,果然無介紹錯,裝潢高雅,座位寬敞舒適,服務態度非常好,性價比高,一定會再嚟食😆😆👉金沙雲南雞樅菇 💰$108😋😋😋😋.8/5最鐘意食菇菌,再加上黃金,真係絕配,咬落外脆,雞樅菇又多汁清香,解去黃金嘅油膩,食唔停口👉炭燒黑毛豬肋骨💰$168😋😋😋😋.8/5叫咗半份,份量啱啱好。燒到外層好香口,咬落都好啖啖肉,點埋個醬仲更加惹味,配有開胃果醋,建議食完飲返杯,有助解膩👉沙嗲海蜇手撕雞💰$238😋😋😋😋.5/5諗住叫半份可以食小啲,點知半份都好大碟,手撕雞好新鮮嫩滑,面層雞皮香脆可口,伴碟嘅海蜇爽口彈牙,好開胃菜式👉櫻花蝦啫啫雙花 💰$168😋😋😋😋.8/5燒到熱辣辣砂煲,上枱先將雙花倒落煲,蓋上淋上紹酒,仲以為會點埋火, 原來無呢個環節。雙花新鮮爽口,食落啖啖酒香,加上調味炒過,非常惹味👉申江海鮮豆腐煲 💰$94😋😋😋😋.8/5叫咗半份,份量都係唔小,有魷魚,大蝦,魚肉,豆腐,多種配菜,清淡得嚟又好夠味,伴飯一流回頭:yesyesyes!!!餐廳每一道菜都好精緻,而且味道都十分之好,員
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📍鐵飯碗(灣仔)
灣仔軒尼詩道33號皇悅酒店地庫2樓

朋友之前有介紹過呢間高質中菜,今晚同屋企人做冬就嚟試下,果然無介紹錯,裝潢高雅,座位寬敞舒適,服務態度非常好,性價比高,一定會再嚟食😆😆

👉金沙雲南雞樅菇
💰$108
😋😋😋😋.8/5
最鐘意食菇菌,再加上黃金,真係絕配,咬落外脆,雞樅菇又多汁清香,解去黃金嘅油膩,食唔停口

👉炭燒黑毛豬肋骨
💰$168
😋😋😋😋.8/5
叫咗半份,份量啱啱好。燒到外層好香口,咬落都好啖啖肉,點埋個醬仲更加惹味,配有開胃果醋,建議食完飲返杯,有助解膩

👉沙嗲海蜇手撕雞
💰$238
😋😋😋😋.5/5
諗住叫半份可以食小啲,點知半份都好大碟,手撕雞好新鮮嫩滑,面層雞皮香脆可口,伴碟嘅海蜇爽口彈牙,好開胃菜式

👉櫻花蝦啫啫雙花
💰$168
😋😋😋😋.8/5
燒到熱辣辣砂煲,上枱先將雙花倒落煲,蓋上淋上紹酒,仲以為會點埋火, 原來無呢個環節。雙花新鮮爽口,食落啖啖酒香,加上調味炒過,非常惹味

👉申江海鮮豆腐煲
💰$94
😋😋😋😋.8/5
叫咗半份,份量都係唔小,有魷魚,大蝦,魚肉,豆腐,多種配菜,清淡得嚟又好夠味,伴飯一流

回頭:yesyesyes!!!餐廳每一道菜都好精緻,而且味道都十分之好,員工態度勁好,仲有位置好闊落好適合同朋友嚟聚餐,真係要book mark😋😋😋!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-02-08 77 views
誰說上茶樓一定要聯朋結黨,孤獨的美食家都可以有一個人的精彩。餐廳午市居然有套餐,小人的是海南雞飯。湯品是胡椒豬肚湯,湯煲得細膩綿密,一滑入喉,舒服到不得了!胡椒味夠濃,卻不會嗆喉,豬肚大塊足料,爽中帶腍,好嚼勁。一見到小人的至愛之一海南雞飯,即時大喜。先入口為強,一食見真章!雞肉滑不特止,雞皮爽之餘,更十分入味,簡直是佐飯佳品!說到飯,軟硬適中,不會黏口。最喜歡蘸點的醬有齊三樣:甜豉油、薑蓉及甜醬,滋味不凡!有蕃茄片解膩,完完全全的大滿足!
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誰說上茶樓一定要聯朋結黨,孤獨的美食家都可以有一個人的精彩。

餐廳午市居然有套餐,小人的是海南雞飯。湯品是胡椒豬肚湯,湯煲得細膩綿密,一滑入喉,舒服到不得了!胡椒味夠濃,卻不會嗆喉,豬肚大塊足料,爽中帶腍,好嚼勁。
胡椒豬肚湯
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一見到小人的至愛之一海南雞飯,即時大喜。先入口為強,一食見真章!雞肉滑不特止,雞皮爽之餘,更十分入味,簡直是佐飯佳品!說到飯,軟硬適中,不會黏口。最喜歡蘸點的醬有齊三樣:甜豉油、薑蓉及甜醬,滋味不凡!
海南雞飯
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有蕃茄片解膩,完完全全的大滿足!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
胡椒豬肚湯
海南雞飯
Level4
716
1
2024-02-08 511 views
閒時都喜歡食馬來西亞菜,用那些亞參醬、椰漿、羅望子等與香辛料炮製出來的菜式,特別吸引﹗趁住新年前,就同朋友到皇悅酒店鐵飯碗來個團年飯。這裡有卡位座、大廳圓桌座及多間包廂房,坐得舒適。南洋傳統肉骨茶,藥材搭配豆卜、腩排、冬菇、蒜頭等熬製,好足料,味道濃郁,原本已經好夠味,想味道再豐富一點,飲用時還可加上油條、紅辣椒粒及蒜泥。馬蹄手打墨魚餅,煎得金黃香脆不油膩,爽彈口感中夾雜著清爽香甜的馬蹄,實是可口。金沙雲南雞樅菌,鮮嫩爽口的雞樅菌,每條都均勻地被鹹蛋黃包裹著,比真正的肉食還來得惹味呢﹗炭烤黑毛豬肋骨伴微辣黃椒醬,骨肉比例完美,加上那炭燒的香氣,燒得香口,令人無法抗拒,貼心地還附上青檸cocktail,一解油膩。江南香煎大頭蝦,超多大隻,以微辣金香醬香煎已經好好味,一刀在蝦頭位置切下,大量橙黃蝦膏湧出,甘香撲鼻,蝦身則細嫩鮮美,必食﹗肥仔芽菜海南雞,以去骨清遠雞搭配怡保芽菜,皮薄肉幼嫩,瞬間被清碟。檳城福建蝦湯麵,湯底集合豬骨、雞腳、蝦殼等熬製成,湯頭香濃惹味,麵底是油麵加米粉,搭配腩肉、雞蛋、空心菜等,正宗馬來西亞風味,好滿足﹗喜歡榴槤的,必點貓山皇楊枝金露,放著並不感到榴槤氣味,唯攪
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閒時都喜歡食馬來西亞菜,用那些亞參醬、椰漿、羅望子等與香辛料炮製出來的菜式,特別吸引﹗

趁住新年前,就同朋友到皇悅酒店鐵飯碗來個團年飯。這裡有卡位座、大廳圓桌座及多間包廂房,坐得舒適。
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南洋傳統肉骨茶,藥材搭配豆卜、腩排、冬菇、蒜頭等熬製,好足料,味道濃郁,原本已經好夠味,想味道再豐富一點,飲用時還可加上油條、紅辣椒粒及蒜泥。

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馬蹄手打墨魚餅,煎得金黃香脆不油膩,爽彈口感中夾雜著清爽香甜的馬蹄,實是可口。
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金沙雲南雞樅菌,鮮嫩爽口的雞樅菌,每條都均勻地被鹹蛋黃包裹著,比真正的肉食還來得惹味呢﹗
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炭烤黑毛豬肋骨伴微辣黃椒醬,骨肉比例完美,加上那炭燒的香氣,燒得香口,令人無法抗拒,貼心地還附上青檸cocktail,一解油膩。
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江南香煎大頭蝦,超多大隻,以微辣金香醬香煎已經好好味,一刀在蝦頭位置切下,大量橙黃蝦膏湧出,甘香撲鼻,蝦身則細嫩鮮美,必食﹗
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肥仔芽菜海南雞,以去骨清遠雞搭配怡保芽菜,皮薄肉幼嫩,瞬間被清碟。
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檳城福建蝦湯麵,湯底集合豬骨、雞腳、蝦殼等熬製成,湯頭香濃惹味,麵底是油麵加米粉,搭配腩肉、雞蛋、空心菜等,正宗馬來西亞風味,好滿足﹗
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喜歡榴槤的,必點貓山皇楊枝金露,放著並不感到榴槤氣味,唯攪拌時那股濃烈的貓山皇氣味才散發出來,貓山皇與楊枝金露原來是絕配呢﹗
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另一甜品椰汁芋圓紫米露也是推介的,椰奶份量剛好,芋圓軟糯香甜,滋潤養生。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-17
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 江南香煎大頭蝦
  • 南洋傳統肉骨茶
  • 金沙雲南雞樅菌
  • 炭烤黑毛豬肋骨
  • 肥仔芽菜海南雞
  • 貓山皇楊枝金露
Level4
869
0
2024-02-01 118 views
酒店中菜廳吃飯,質素向來都較有保證,環境乾淨企理,服務周到,每次喝完茶都會有侍應立刻幫添茶,餐前小吃的蝦片更是非常好吃,有蝦的濃濃鹹香味,超正~螺頭花膠燉雞湯~雞湯香濃清澈,花膠筒更是靚貨,吃後有黏口感,雖說一人份,但也可分成兩小碗,份量足~南洋傳統肉骨茶~喝下順喉,有著濃濃的藥材香,豬肉鬆軟入味,油條更是十分香脆,吸湯汁吃一流~清蒸沙巴~肉質嫩滑,有新鮮的肉質彈牙感,美味~五香雞丁豆腐煲~惹味味道超下飯,雞肉丁口感彈牙,有著新鮮雞的口感,豆腐一口一啖,很方便伴飯吃~鴛鴦斑蘭椰絲拼~很香斑斕味道,斑斕椰絲卷椰香味十足,而斑斕糯米滋更是煙韌軟糯,內裡是斑斕蓉,甜甜的,很美味~
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酒店中菜廳吃飯,質素向來都較有保證,環境乾淨企理,服務周到,每次喝完茶都會有侍應立刻幫添茶,餐前小吃的蝦片更是非常好吃,有蝦的濃濃鹹香味,超正~

螺頭花膠燉雞湯~雞湯香濃清澈,花膠筒更是靚貨,吃後有黏口感,雖說一人份,但也可分成兩小碗,份量足~

南洋傳統肉骨茶~喝下順喉,有著濃濃的藥材香,豬肉鬆軟入味,油條更是十分香脆,吸湯汁吃一流~

清蒸沙巴~肉質嫩滑,有新鮮的肉質彈牙感,美味~

五香雞丁豆腐煲~惹味味道超下飯,雞肉丁口感彈牙,有著新鮮雞的口感,豆腐一口一啖,很方便伴飯吃~

鴛鴦斑蘭椰絲拼~很香斑斕味道,斑斕椰絲卷椰香味十足,而斑斕糯米滋更是煙韌軟糯,內裡是斑斕蓉,甜甜的,很美味~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
938
0
2024-02-01 74 views
店名: 鐵飯碗地址: 灣仔軒尼詩道33號灣仔皇悅酒店LG2樓灣仔站A2出口,行3分鐘環境: 4.5/5價錢: 4/5味道: 4.5/5今次同朋友嚟到皇悅酒店地下嘅馬來西亞餐廳食午餐,佢哋環境裝潢優美,座位十分闊落☺️而且店員服務超好,唔夠茶會即時幫手加,仲會幫手將啲魚同肉起骨,服務100分💯蒜蓉粉絲蒸蟶子❤️❤️❤️❤️❤️$268蟶子有成4大隻,肉質超有口感,新鮮又大隻,加上蒜蓉同粉絲就更可口🥰必食🤩孖寶$328清蒸沙巴❤️❤️❤️❤️❤️午市孖寶有蒸魚同豆腐煲,魚超大條,肉質嫩滑新鮮,唔洗額外調味都好好食🥳五香雞丁豆腐煲❤️❤️❤️❤️豆腐香滑,夠惹味,撈白飯食一流☺️炭烤黑毛豬肋骨❤️❤️❤️❤️$164@半份黑毛豬肋骨外脆內軟,超級惹味,單食會有啲油膩,所以佢哋好貼心配上6小杯檸檬汁🍋飲完超解膩😚沙參玉竹雞湯❤️❤️❤️❤️❤️$68燉湯用火爐熱住,清甜潤肺,雞味清香😆碧螺春❤️❤️❤️❤️$48@1位好少見有碧螺春揀,當然要試下😚
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店名: 鐵飯碗

地址: 灣仔軒尼詩道33號灣仔皇悅酒店LG2樓
灣仔站A2出口,行3分鐘

環境: 4.5/5
價錢: 4/5
味道: 4.5/5

今次同朋友嚟到皇悅酒店地下嘅馬來西亞餐廳食午餐,佢哋環境裝潢優美,座位十分闊落☺️而且店員服務超好,唔夠茶會即時幫手加,仲會幫手將啲魚同肉起骨,服務100分💯

蒜蓉粉絲蒸蟶子❤️❤️❤️❤️❤️
$268
蟶子有成4大隻,肉質超有口感,新鮮又大隻,加上蒜蓉同粉絲就更可口🥰必食🤩

孖寶
$328
清蒸沙巴❤️❤️❤️❤️❤️
午市孖寶有蒸魚同豆腐煲,魚超大條,肉質嫩滑新鮮,唔洗額外調味都好好食🥳

五香雞丁豆腐煲❤️❤️❤️❤️
豆腐香滑,夠惹味,撈白飯食一流☺️

炭烤黑毛豬肋骨❤️❤️❤️❤️
$164@半份
黑毛豬肋骨外脆內軟,超級惹味,單食會有啲油膩,所以佢哋好貼心配上6小杯檸檬汁🍋飲完超解膩😚

沙參玉竹雞湯❤️❤️❤️❤️❤️
$68
燉湯用火爐熱住,清甜潤肺,雞味清香😆

碧螺春❤️❤️❤️❤️
$48@1位
好少見有碧螺春揀,當然要試下😚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
807
0
2024-02-01 540 views
一直以黎鐵飯碗意思係一份🫡好福利又穩定既工作💼不過...依家唔止啦,仲係一間高質東方菜餐廳🥢豪華 • 優雅既環境 • 藍白主色圖案,整體感覺好舒適💙🤍每張枱上都有放左個唔同花紋既傳統懷舊𝟑層鐵飯格🏺十大名菜「鐵飯碗」釀豆腐,仲會用依個飯格裝,勁有特色呀🤩~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ▪餐前小食 (免費)娘惹泡菜(雜菜 : 甘筍 • 四季豆 • 椰菜...) 酸酸甜甜中帶辣味,好開胃🧡.▪龍皇湯燴大鮑翅 ($488/位)翅有幾大排(有厚度,唔係薄薄),針粗軟滑😳翅湯質地濃稠🤎仲有好多唔同問海鮮粒🌊加少少紅醋仲正,另有芫茜 • 芽菜可加🥣.▪江南香煎大頭蝦 ($188/隻)勁大隻呀,好香口 • 煎得岩岩好🔥大頭蝦🦐夠新鮮,好易就起到成條肉,爽爽彈彈🤓蝦頭仲滿滿橙紅既蝦膏🧡醬汁好惹味,份量唔會過多😋.▪鳳凰脆柱桂花翅 ($164 • 半份)炒得夠乾身,金金黃黃用菜包住食🥬,唔會有油膩感😜(翅 • 肥嘟嘟芽菜 • 甘筍絲 • 蔥絲…)🍳桂花係雞蛋炒到起,睇落似桂花🍳.▪中國茶 ($32/位)宮廷普洱 • 頂級龍井 • 觀音王 • 茉莉花 • 菊花
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一直以黎鐵飯碗意思係一份🫡好福利又穩定既工作💼
不過...依家唔止啦,仲係一間高質東方菜餐廳🥢
豪華 • 優雅既環境 • 藍白主色圖案,整體感覺好舒適💙🤍
每張枱上都有放左個唔同花紋既傳統懷舊𝟑層鐵飯格🏺
十大名菜「鐵飯碗」釀豆腐,仲會用依個飯格裝,勁有特色呀🤩
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~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
▪餐前小食 (免費)
娘惹泡菜(雜菜 : 甘筍 • 四季豆 • 椰菜...) 酸酸甜甜中帶辣味,好開胃🧡
娘惹泡菜
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▪龍皇湯燴大鮑翅 ($488/位)
翅有幾大排(有厚度,唔係薄薄),針粗軟滑😳
翅湯質地濃稠🤎仲有好多唔同問海鮮粒🌊
加少少紅醋仲正,另有芫茜 • 芽菜可加🥣
龍皇湯燴大鮑翅
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龍皇湯燴大鮑翅
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▪江南香煎大頭蝦 ($188/隻)
勁大隻呀,好香口 • 煎得岩岩好🔥
大頭蝦🦐夠新鮮,好易就起到成條肉,爽爽彈彈🤓
蝦頭仲滿滿橙紅既蝦膏🧡
醬汁好惹味,份量唔會過多😋
江南香煎大頭蝦
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江南香煎大頭蝦
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江南香煎大頭蝦
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▪鳳凰脆柱桂花翅 ($164 • 半份)
炒得夠乾身,金金黃黃
用菜包住食🥬,唔會有油膩感😜
(翅 • 肥嘟嘟芽菜 • 甘筍絲 • 蔥絲…)
🍳桂花係雞蛋炒到起,睇落似桂花🍳
鳳凰脆柱桂花翅 (半份)
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鳳凰脆柱桂花翅 (半份)
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▪中國茶 ($32/位)
宮廷普洱 • 頂級龍井 • 觀音王 • 茉莉花 • 菊花
🫖茶壺下有小火𝐖𝐚𝐫𝐦住🔥
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除左茶類,另有多款酒精飲品(紅/白酒🍷 • 威士忌🥃 • 香檳🍾 • 清酒🍶 • 啤酒🍻...),汽水🥤 • 咖啡☕️ • 果汁🍹...
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~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
🔺以上價錢 💁🏻‍♀️需另加𝟏𝟎% 服務費
🔺店員們服務好好👍🏻,會主動幫我地加茶,上大頭蝦🦐前又主動提供刀叉俾我地🍴
🔺餐廳午市☀️有𝟐人 / 𝟒人 / 𝟏𝟐人餐可揀,有素食菜式選擇🌱
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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龍皇湯燴大鮑翅
龍皇湯燴大鮑翅
江南香煎大頭蝦
江南香煎大頭蝦
江南香煎大頭蝦
Level4
357
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迫不及待想要和大家分享!今天老公帶我到灣仔皇悅酒店的鐵飯碗吃飯~慶祝最近轉新工(≧∇≦)餐廳的食物和服務質素一樣高級,餐廳環境寬敞,裝修風枱雅致,整頓飯的用餐體驗都非常好,真是令人回味無窮! 我們點了:茶位每位32選了觀音王,味道甘香,越喝越清新!另外還有碧螺春、龍井、菊花等不同的茶茗(⁎⁍̴̛ᴗ⁍̴̛⁎)白胡椒豬肚雞湯 $88 位鹹菜海鮮豆腐湯 $68位在這個寒冷的日子,喝完真是暖入心!兩款都是超級足料!湯頭濃郁,我最愛鹹菜豆腐海鮮湯,很久沒喝鹹菜煲的湯了,而且放了一會兒,已經看到面頭起了一層膠(⁎⁍̴̛ᴗ⁍̴̛⁎)可見滿滿的骨膠原!用了絕不馬虎!香茅煙燻脆皮鴿 $𝟖𝟖大推,新鮮出爐,伴隨着淡淡的香茅煙熏味,皮脆肉嫩又多汁,肉質鮮嫩,一吃便停不了!鳳凰翠柱桂花翅 $164 半份其實是生菜包粉絲、雞蛋、肉絲、洋蔥,口感豐富,吃完乳鴿後,剛好可以清清味蕾。炭烤黑毛豬肋骨 半份 164放在鐵飯碗十大名菜之首,相信是每台必叫! 豬肋骨非常嫩滑,有濃濃的碳燒香~加上秘製香檸辣椒汁,簡直是把整道菜的味道昇華道另一個層次!豬肋骨是半肥瘦的,其實一點也不膩,還帶有一點像果香,最特別的是店員提醒每食完一件,都可以喝一
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迫不及待想要和大家分享!今天老公帶我到灣仔皇悅酒店的鐵飯碗吃飯~慶祝最近轉新工(≧∇≦)餐廳的食物和服務質素一樣高級,餐廳環境寬敞,裝修風枱雅致,整頓飯的用餐體驗都非常好,真是令人回味無窮!


我們點了:
茶位每位32
選了觀音王,味道甘香,越喝越清新!另外還有碧螺春、龍井、菊花等不同的茶茗(⁎⁍̴̛ᴗ⁍̴̛⁎)


白胡椒豬肚雞湯 $88 位
鹹菜海鮮豆腐湯 $68位
在這個寒冷的日子,喝完真是暖入心!兩款都是超級足料!湯頭濃郁,我最愛鹹菜豆腐海鮮湯,很久沒喝鹹菜煲的湯了,而且放了一會兒,已經看到面頭起了一層膠(⁎⁍̴̛ᴗ⁍̴̛⁎)可見滿滿的骨膠原!用了絕不馬虎!
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香茅煙燻脆皮鴿 $𝟖𝟖
大推,新鮮出爐,伴隨着淡淡的香茅煙熏味,皮脆肉嫩又多汁,肉質鮮嫩,一吃便停不了!


鳳凰翠柱桂花翅 $164 半份
其實是生菜包粉絲、雞蛋、肉絲、洋蔥,口感豐富,吃完乳鴿後,剛好可以清清味蕾。
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炭烤黑毛豬肋骨 半份 164
放在鐵飯碗十大名菜之首,相信是每台必叫! 豬肋骨非常嫩滑,有濃濃的碳燒香~加上秘製香檸辣椒汁,簡直是把整道菜的味道昇華道另一個層次!

豬肋骨是半肥瘦的,其實一點也不膩,還帶有一點像果香,最特別的是店員提醒每食完一件,都可以喝一杯青檸汁去一去油膩,是一道由製作過程便以非常用心的菜式!
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黑豚叉燒撈生麵 $128
其實點這道菜完全是為了黑豚肉叉燒! ! 哈哈,又不好意思指點叉燒,所以看到有這道連同麵食,便毫不猶豫點了~黑豚叉燒肉質結實,肥瘦均匀,入口鬆軟,非常不錯!生面有嚼勁,充滿彈性!另外還配了雲吞湯和酸菜~ 完全是吃不完的份量!而且這個份量、這個價錢,真的令我非常懷疑是不是在酒店餐廳吃飯? 簡直超值! 最後當然吃不完,要打包帶走。😂😂
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馬來脆皮曼煎糕 $68
即叫即整,需要等候20分鐘哦~薄脆裏面包着的是粟米和花生碎,口感非常特別!值得一試~
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椰汁芋圓紫米露 $68
紫米露香甜可口,椰汁味超級濃郁!入口順滑,完美收結!
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整體來說,兩個人吃,絕對是肚撐撐離場,又食又拎👍🏻😂真的不敢相信份量如此足o(≧v≦)o而且店員的服務非常用心,以上食物的順序其實是他們看我們點了菜後,愛食物的品嚐最佳口感來安排的,他們亦會細心留意我們的進食情況,慢慢為我們上菜,這一頓飯絕對是一頓享受^_^(*ˉ︶ˉ*)物超所值 ~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 香茅煙燻脆皮鴿
  • 炭烤黑毛豬肋骨
Level4
717
0
2024-01-29 72 views
#灣仔地膽 今次去皇悅酒店地庫2樓嘅Tiffin鐵飯碗食馬來西亞菜及粵菜!全店裝潢以寶藍色設計,特顯貴氣!坐位濶落舒適,侍應態度殷勤!🐷🔥炭烤黑毛豬肋骨(半份)$164一上台已聞倒炭烤嘅味道;侍應會幫忙將豬肋骨切成6份,外皮炭香味濃郁,肉質軟嫩,肉汁滿滿,味道帶點香辣食完飲杯特製青檸汁去油膩感,好味又周到!🍤 金絲麥皮軟殼蝦 $188麥皮軟殼蝦賣相極靚,麥皮炸得酥脆香口;蝦肉彈牙鮮甜、蝦殼軟身,連殼食帶點咸香,配搭麥皮一齊食更滋味!🍳鳳凰脆柱桂花翅  $164金黃色嘅雞蛋、乾瑤柱、蟹肉及芽菜等炒至乾身,配搭新鮮生菜包,層次豐富,味道好fresh! 🍚鮑魚雞肉粒燴飯  $168鮑魚鮮甜彈牙,雞肉粒肉質嫩滑,配上香氣四溢嘅燴飯,飯粒濕潤好味道!🥥🍠清保涼八寶糖水 / 椰汁芋圓紫米露 清保涼夠清潤,芋圓紫米露滿滿欖香;兩款糖水都唔錯! 鐵飯碗📍灣仔軒尼詩道33號灣仔皇悅酒店LG2樓
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#灣仔地膽 今次去皇悅酒店地庫2樓嘅Tiffin鐵飯碗食馬來西亞菜及粵菜!全店裝潢以寶藍色設計,特顯貴氣!坐位濶落舒適,侍應態度殷勤!
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🐷🔥炭烤黑毛豬肋骨(半份)$164
一上台已聞倒炭烤嘅味道;侍應會幫忙將豬肋骨切成6份,外皮炭香味濃郁,肉質軟嫩,肉汁滿滿,味道帶點香辣
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食完飲杯特製青檸汁去油膩感,好味又周到!
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🍤 金絲麥皮軟殼蝦 $188
麥皮軟殼蝦賣相極靚,麥皮炸得酥脆香口;蝦肉彈牙鮮甜、蝦殼軟身,連殼食帶點咸香,配搭麥皮一齊食更滋味!
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🍳鳳凰脆柱桂花翅  $164
金黃色嘅雞蛋、乾瑤柱、蟹肉及芽菜等炒至乾身,配搭新鮮生菜包,層次豐富,味道好fresh! 
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🍚鮑魚雞肉粒燴飯  $168
鮑魚鮮甜彈牙,雞肉粒肉質嫩滑,配上香氣四溢嘅燴飯,飯粒濕潤好味道!
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🥥🍠清保涼八寶糖水 / 椰汁芋圓紫米露 
清保涼夠清潤,芋圓紫米露滿滿欖香;兩款糖水都唔錯! 
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鐵飯碗
📍灣仔軒尼詩道33號灣仔皇悅酒店LG2樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Spending Per Head
$450
Level4
303
0
2024-01-25 69 views
一般係酒店入面既餐廳都係超水準🌠今日來到皇悅酒店地庫既鐵飯碗品嚐馬拉菜🇲🇾🥢餐廳環境中式,寬敞,還有幾間包廂房,適合請宴或者傾生意🍽️🍤江南香煎大頭蝦(每隻)$188大約手板大既大頭蝦值得推介,蝦肉新鮮肉質彈牙,啖啖蝦頭膏非常之美味,以蒜蓉🧄加秘制醬汁香噴噴,係少少帶甜嘅一道香口菜😋🥦🫛夏果田園八寶蔬$168很健康的一道菜色彩繽紛,有西芹白果果仁紅蘿蔔木耳,簡簡單單清腸胃🦴🍖炭烤黑毛豬肋骨(半份) $164店員話呢個係招牌菜,炭烤有少少胡椒辣🧂,烤後唔會乾身亦保留返肉汁,半份可以分開六條,每食完一條都配上一口青檸汁融入很開胃🐔肥仔芽菜海南雞(半隻) $238職員同我哋講呢個芽菜係鹿兒島飛機直送,海南雞新鮮🫖🍵菊花茶位兩人$64菊花茶以蠟燭一直燃燒保熱,店員服務好好會經常幫我們添茶
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一般係酒店入面既餐廳都係超水準🌠今日來到皇悅酒店地庫既鐵飯碗品嚐馬拉菜🇲🇾
🥢餐廳環境中式,寬敞,還有幾間包廂房,適合請宴或者傾生意🍽️
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🍤江南香煎大頭蝦(每隻)$188
大約手板大既大頭蝦值得推介,蝦肉新鮮肉質彈牙,啖啖蝦頭膏非常之美味,以蒜蓉🧄加秘制醬汁香噴噴,係少少帶甜嘅一道香口菜😋
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🥦🫛夏果田園八寶蔬$168
很健康的一道菜色彩繽紛,有西芹白果果仁紅蘿蔔木耳,簡簡單單清腸胃
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🦴🍖炭烤黑毛豬肋骨(半份) $164
店員話呢個係招牌菜,炭烤有少少胡椒辣🧂,烤後唔會乾身亦保留返肉汁,半份可以分開六條,每食完一條都配上一口青檸汁融入很開胃
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🐔肥仔芽菜海南雞(半隻) $238
職員同我哋講呢個芽菜係鹿兒島飛機直送,海南雞新鮮
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🫖🍵菊花茶位兩人$64
菊花茶以蠟燭一直燃燒保熱,店員服務好好會經常幫我們添茶
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-24
Dining Method
Dine In
Spending Per Head
$450
Recommended Dishes
  • 炭烤黑毛豬肋骨
  • 肥仔芽菜海南雞
  • 江南煎大頭生蝦
Level4
249
0
2024-01-25 439 views
餐廳以其藍色主調,裝潢和獨特既美食風味脫穎而出,牆壁同埋茶壺用咗特別嘅藍色圖藤,從小食到主菜,每一道馬來西亞料理都非常高質。餐前小食 - 蝦片蝦片本身酥脆可口,搭配辛辣既參巴醬,風味十足。鐵飯碗釀豆腐色香味俱佳既佳餚,主廚巧妙地將魚膠和蝦膠釀入豆腐、茄子、涼瓜中,醬汁加入左辣椒,辣椒的微辣帶來一絲絲刺激,激發味蕾。香茅煙燻脆皮鴿外皮光亮,咬落去酥脆,鴿肉肉質更加細膩,彈性十足,有一種獨特既焦香味。南洋傳統肉骨茶湯底採用豬大骨和豬肋骨慢火熬制,湯汁中既骨髓精華和肉質既鮮美充分融合,飲落口有濃郁既肉香和骨香,配合藥材香料,有健脾活血,散寒祛濕既功效,溫潤人心既湯品。炭烤黑毛豬助骨黑毛豬肉質細膩,表面炭烤至焦香,鎖住肉汁,微辣既黃椒醬,平衡炭烤肉既熏香和油脂,食完飲番杯青檸汁,清新和微酸中和肉質既油脂感。大頭蝦黑椒粉絲煲大頭蝦肉質緊實飽滿,蝦肉既鮮嫩與黑椒既鹹香相互融合,粉絲在煲中吸收左大頭蝦和黑椒既精華,香氣四溢。貓山王楊枝金露貓山王榴蓮的果肉色澤金黃明亮,口感軟糯,楊枝甘露口感絲滑,清新既芒果和柚子既香氣久地留在口中。
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餐廳以其藍色主調,裝潢和獨特既美食風味脫穎而出,牆壁同埋茶壺用咗特別嘅藍色圖藤,從小食到主菜,每一道馬來西亞料理都非常高質。
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餐前小食 - 蝦片
蝦片本身酥脆可口,搭配辛辣既參巴醬,風味十足。
蝦片
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鐵飯碗釀豆腐
色香味俱佳既佳餚,主廚巧妙地將魚膠和蝦膠釀入豆腐、茄子、涼瓜中,醬汁加入左辣椒,辣椒的微辣帶來一絲絲刺激,激發味蕾。
鐵飯碗釀豆腐
$188
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香茅煙燻脆皮鴿
外皮光亮,咬落去酥脆,鴿肉肉質更加細膩,彈性十足,有一種獨特既焦香味。
香茅煙燻脆皮鴿
$88
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南洋傳統肉骨茶
湯底採用豬大骨和豬肋骨慢火熬制,湯汁中既骨髓精華和肉質既鮮美充分融合,飲落口有濃郁既肉香和骨香,配合藥材香料,有健脾活血,散寒祛濕既功效,溫潤人心既湯品。
南洋傳統肉骨茶
$128
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炭烤黑毛豬助骨
黑毛豬肉質細膩,表面炭烤至焦香,鎖住肉汁,微辣既黃椒醬,平衡炭烤肉既熏香和油脂,食完飲番杯青檸汁,清新和微酸中和肉質既油脂感。
炭烤黑毛豬助骨
$164
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大頭蝦黑椒粉絲煲
大頭蝦肉質緊實飽滿,蝦肉既鮮嫩與黑椒既鹹香相互融合,粉絲在煲中吸收左大頭蝦和黑椒既精華,香氣四溢。
大頭蝦黑椒粉絲煲
$188
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貓山王楊枝金露
貓山王榴蓮的果肉色澤金黃明亮,口感軟糯,楊枝甘露口感絲滑,清新既芒果和柚子既香氣久地留在口中。
貓山王楊枝金露
$138
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貓山王楊枝金露
$138
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蝦片
鐵飯碗釀豆腐
$ 188
香茅煙燻脆皮鴿
$ 88
南洋傳統肉骨茶
$ 128
炭烤黑毛豬助骨
$ 164
大頭蝦黑椒粉絲煲
$ 188
貓山王楊枝金露
$ 138
貓山王楊枝金露
$ 138
  • 炭烤黑毛豬肋骨
  • “鐵飯碗”釀豆腐
Level4
316
0
2024-01-22 93 views
灣仔酒店內嘅正宗星馬菜 食物同服務質素一樣高級👍 🌟炭烤黑毛豬肋骨 半份 164必點!半肥瘦黑毛豬自帶橡果香 經過炭烤把油脂香揮發得淋離盡致。 要再將香味精華 點埋佢哋特製香檸辣椒汁 簡直係畫龍點睛。餐廳貼心地準備咗6杯特濃香檸汁 每食完一條 飲返一個shot 仲可以即時解膩 即刻ready食下一條! 🌟蛋黃醬脆鴨絲夾 188 每層都夾住荔芋同鴨絲 係個好特別嘅前菜~ 🌟螺頭花膠燉雞湯 168 原條花膠桶 啖啖都是骨膠原 湯頭燉得入味😳 🌟馬友鹹魚煎肉餅 168 如果有碗白飯就perfect池🤤 🌟正宗檳城炒貴刁 138 真係正宗! 🌟貓山王楊枝甘露 138一次過滿足曬兩個願望🥰 最正嘅係竟然仲有坊間小見嘅碧螺春 嘆住杯熱茶  品嚐佳餚 真是人生一大樂事🤌
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灣仔酒店內嘅正宗星馬菜 食物同服務質素一樣高級👍

🌟炭烤黑毛豬肋骨 半份 164
必點!半肥瘦黑毛豬自帶橡果香 經過炭烤把油脂香揮發得淋離盡致。 要再將香味精華 點埋佢哋特製香檸辣椒汁 簡直係畫龍點睛。餐廳貼心地準備咗6杯特濃香檸汁 每食完一條 飲返一個shot 仲可以即時解膩 即刻ready食下一條!

🌟蛋黃醬脆鴨絲夾 188
每層都夾住荔芋同鴨絲 係個好特別嘅前菜~

🌟螺頭花膠燉雞湯 168
原條花膠桶 啖啖都是骨膠原 湯頭燉得入味😳

🌟馬友鹹魚煎肉餅 168
如果有碗白飯就perfect池🤤

🌟正宗檳城炒貴刁 138
真係正宗!

🌟貓山王楊枝甘露 138
一次過滿足曬兩個願望🥰

最正嘅係竟然仲有坊間小見嘅碧螺春 嘆住杯熱茶  品嚐佳餚 真是人生一大樂事🤌
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910 views
2 likes
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7 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
167
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有朋來自遠方千挑萬選...搵到灣仔呢間位於皇悅酒店裏面嘅餐廳帶佢品嚐高質馬來西亞菜除咗酒店級嘅服務同環境食物質素都超水準每台都放上鐵飯碗.好有特式揀咗龍井茶.味道甘香前菜仲有脆卜卜嘅蝦片鐵飯碗午市套餐$268 有兩款菜式同白飯🥢鐵飯碗胡椒燒鴨半隻鴨份量比預期中更多外皮燒得香脆.肉汁豐富🥢金絲麥皮軟殼蝦 大大隻蝦身沾上麥皮令口感更脆蝦殼夠薄,可以連埋殼放入口✨炭烤黑毛豬肋骨炭火燒過帶出啖啖焦香 配上酸酸辣辣嘅黃椒醬,份外惹味每食完一件,飲返杯檸檬汁.解膩又清新✨馬拉盞四大天王加入四種唔同口感嘅蔬菜配上馬拉盞調味食完肉 可以中和一下✨申江海鮮豆腐煲原鍋滾住上枱熱辣辣滑溜溜嘅豆腐加上鮮蝦.魷魚.蔬菜等,份量十足✨沙參玉竹雞湯雞湯清甜唔油膩加入鮮雞同沙參滋補暖胃嘅湯水✨椰汁芋圓紫米露椰汁紫米露添加軟軟糯糯嘅芋圓為今餐劃上完美句號
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有朋來自遠方
千挑萬選...搵到灣仔呢間
位於皇悅酒店裏面嘅餐廳
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帶佢品嚐高質馬來西亞菜


除咗酒店級嘅服務同環境
食物質素都超水準
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每台都放上鐵飯碗.好有特式
揀咗龍井茶.味道甘香
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前菜仲有脆卜卜嘅蝦片

鐵飯碗午市套餐
$268 有兩款菜式同白飯
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🥢鐵飯碗胡椒燒鴨
半隻鴨份量比預期中更多
外皮燒得香脆.肉汁豐富

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🥢金絲麥皮軟殼蝦
大大隻蝦身沾上麥皮
令口感更脆
蝦殼夠薄,可以連埋殼放入口

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✨炭烤黑毛豬肋骨
炭火燒過帶出啖啖焦香
配上酸酸辣辣嘅黃椒醬,份外惹味
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每食完一件,飲返杯檸檬汁.解膩又清新

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✨馬拉盞四大天王
加入四種唔同口感嘅蔬菜
配上馬拉盞調味
食完肉 可以中和一下

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✨申江海鮮豆腐煲
原鍋滾住上枱熱辣辣
滑溜溜嘅豆腐
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加上鮮蝦.魷魚.蔬菜等,份量十足

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✨沙參玉竹雞湯
雞湯清甜唔油膩
加入鮮雞同沙參
滋補暖胃嘅湯水

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✨椰汁芋圓紫米露
椰汁紫米露
添加軟軟糯糯嘅芋圓
為今餐劃上完美句號
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-22
Dining Method
Dine In
Type of Meal
Lunch