Tipsy Restaurant & Bar

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🇭🇰Tipsy Restaurant & Bar·呢間我之前見過好多人食 但係一路都未食過 前排朋友仔生日我哋就一齊嚟食咗啦 佢啲嘢食全部都真係幾好食 而且環境坐得好舒服 好啱傾計🥰係openrice book檯仲有8折 再抵食啲😂😂·Sea Urchin Pasta with Flying Fish Roe and Fennel Foam $288佢呢個最出名嘅海膽意粉我哋都幾鍾意 佢意粉個質地煮到岩岩好al dente 而且好掛汁 佢個海膽汁味道都好好 完全唔會腥 上面嘅海膽都好甜 好新鮮 整體都真係唔錯😍·Crispy Fried Calamari and Fries $138 l Taro Chips with Avocado Smash $88 l Manila Clams $188之後我哋估唔到佢個calamari有咁多薯條 所以最後我哋都食唔晒🍟😂😂佢個魷魚好大舊 而且仲係勁有口感 唔會韌晒🦑😈之後佢個芋頭片都好有驚喜 佢係真係將原個芋頭片成薄片 食落去好似薯片咁 勁香脆 配埋佢個牛油果醬幾好食🥑不過呢個就比較熱氣少少🫢😂😂最後個白酒煮蜆都好食 佢全部都好大粒 好飽滿 食

💁‍♀️💁‍♂️4/11/2022(Fri), Dinner🍽又黎到Happy Friday❤同A先生拍拖👫出街食下飯嘞～A先生🙎‍♂️今晚搵左大坑隱藏於酒店Little Tai Hang 1/F 既 Tipsy Restaurant & Bar 一齊食飯❤~餐廳入口唔太起眼~要搵搵先見到有部Lift上餐廳~好鬼神秘😂~上到去環境都幾大😍~同裝修都好有情調下❤～💁‍♀️💁‍♂️今晚我地Order左:🔆 Manila Clams cooked in Sauvignon Blanc and Thyme 🍲($188)蜆好大隻又厚肉，煮得剛剛好熟👍🏻，配合香草白酒汁帶出蜆肉既鮮味🤤，最後邊食仲要用多士點埋個汁嚟食😋😋😋。🔆 Sea Urchin Pasta with Flying Fish Roe and Fennel Foam 🍝($288)賣相一流既海膽意粉🍝，橙黃色既意粉放喺中間，上面有海膽同埋魚子，兩邊係白色既茴香泡沫。上枱時店員👨‍💼提醒我地混合埋意粉同泡泡一齊食會更好味。混合之後意粉既海膽醬汁，加上鮮海膽同埋煮得al dente既意粉🍝，入口滿滿既海膽味🤤，食得十分之滿足😋。🔆 Charc

今日雖然陰天，但係天氣涼快，約咗幾多好姊妹去咗大坑 Tipsy lunch。佢哋嘅lunch有頭盤（湯或沙律），主食加甜品都係百呢蚊，牛扒就$200+，仲包埋咖啡或茶，算係抵食之選。今日揀咗出面嘅露台位，感覺份外優閒，孖辮姐姐冲嘅咖啡仲特別抵讚👍🏻

今晚約左3位港女，早一星期book枱黎到大坑隱世高質西餐廳，掛住吹水好多都無影到相，每樣野我都覺得好好味,特別推薦：牛扒牛味濃，5成熟岩岩好，Sea urchin pasta 海膽意粉•口感特別，海膽味濃，反而signature Manila clams 有驚喜 •蜆好大隻，隻隻都好鮮甜，唔錯，但d cocktail 我就覺得好普通麻麻地，野食係正既，又特別。岩晒港女打卡，環境都舒服，情侶浪漫都岩晒😍😍人均：約$400 5🐷滿分味道🐷🐷🐷🐷🐷環境🐷🐷🐷🐷🐷衛生🐷🐷🐷🐷🐷價值🐷🐷🐷 中高回頭🐷🐷🐷🐷

尋日同女朋友去食呢間餐廳，一入到去環境氣氛唔錯，服務員好好咁提供左紙巾俾我哋包口罩，仲推介埋今日有咩好食俾我哋聽😝前菜嗌咗Grilled Wagyu Beef Tongue，好好味！肉味濃，而且好軟淋！👍🏻跟住就喺菠菜沙律（Baby Spinach Salad），入面仲有啲紅菜頭同埋橙，食落好Fresh，唔太愛食菜嘅女朋友都鍾意食👏🏻👏🏻至於主菜，嗌咗Ribeye，個炭香味好正，扒都唔細份，廚師已經幫我切好晒片，食落好味又方便🫶🏻雖然係和牛但食落唔會好油膩，如果唔係想試多幾樣嘢可能會叫埋西冷😿跟住因為我好鍾意食海鮮所以揀咗個蟹肉飯，廚師會將蟹肉拆到一絲絲再落去炒，每一啖都食到蟹肉真係好幸福😍😍

果日好想食炭燒牛扒上網搵咗一輪 最後決定去大坑試下先入口比較鬼鼠 跟住仲要搭𨋢上餐廳環境不俗 唔知關唔關疫情事 客人唔算多我哋叫咗兩份牛扒一份係 charcoal grilled wagyu M6 ribeye 300g 同埋一份 charcoal grilles wagyu M6 sirloin 300g 我喜歡medium rare 所以兩份牛扒都一樣😆charcoal grilled 的確好香口就咁點少少粗鹽已經好夠味下次要再食過😊😊

難得去大坑附近，預早搵定食乜嘢 😋3-course set lunch 有驚喜😍Appetiser : 鴨胸沙律 (dressing 好濃郁，配搭好refresh）Main : 慢煮豬柳配薯蓉 （豬柳Juicy，薯蓉好有牛油味，好fluffy)Dessert : Custard tart (正常）下次坐outdoor，應該仲chill 😎

係IG Mark左好耐嘅鋪頭終於食到🤤🤤環境好好👍🏻 係一樓唔會聽到d車聲裝潢都好西式風情，有一種去咗歐洲旅行嘅感覺👏🏻👏🏻仲有個有花平台嘅🌸雖然會有人食煙 but not badd野食好有驚喜！開頭都覺得個pizza有點細🍕但係truffle味真係好重！！前菜嚟講啱啱好✨✨招牌菜：海膽意粉果然係招牌菜，擺盤好有sense，cheese同海膽嘅combination唔膩又好上癮！！🍝聽講個Seafood linguine係新出，海鮮燒得啱啱好超juicy！d汁水同面撈埋一齊真係好好味，世界級！🦞🐟最後係個檸檬tart，酸甜適中係我想像中嘅味道🍋total嚟講係值得一試嘅👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

男朋友驚喜🥰🥰訂咗呢間大杭餐廳一入去，店員有禮，環境cozy 我地order咗😋Entree： 一口牛🧆同salad 🥗Main: suckling pig and lamb rack🍴Side Dish: 🥦🥦Drink: 🥂🍷Dessert: 男友凖備驚喜生日🎂整體食物好味，價格適中。男友好喜歡個suckling pig 而我自己好like 個salad 食完晚餐同蛋糕，我地仲飲緊酒，店員主動提出如果想出露台飲酒chill 下，佢哋可以安排。

襯住今日放假，去試左呢間想試好耐既餐廳，外圍的吾太顯眼，係一樓，有🌺個度就係，行入少少就見到lift.佢哋Set lunch ，有3道菜，仲包埋咖啡茶，價錢我覺得ok，吾貴（唔飲咖啡茶仲可以加$38轉lemonade） Appetiser，Warm Pork & peach salad （酸酸甜甜好開胃）/Artichoke with couscous salad （揀左醋汁，比較refreshing 🥗）Main Course ，揀左香煎Barramundi，肉質鮮嫩厚實多汁，加上煎到外皮好香口，配上番茄🍅salsa，朋友話好食😋另外再叫咗我最鍾意既牛扒，今次order 咗rib-eye，medium ，生熟適中，吾會好似係出面好多時都係過熟🫣，呢度牛扒肉味幾香，有少少焦香，我好鐘意👍🏼Daily Dessert ，當日係chocolate brownie，份量細細件剛剛好（不過掛住食，唔記得影）佢哋有露台， 可以約埋其他朋友黎chill 下☺️🥂

朋友生日特登去咗大坑揾食位於1樓啲Tipsy 餐廳比較隱蔽平時行過都唔多覺Smoked Salmon Caesar Salad 三文魚油脂豐富香甜，沙律菜新鮮爽口Signature Manila Clams蜆大大隻，肉質飽滿鮮甜包圍住白酒同香草🌿味，汁差唔多俾我飲晒Signature Sea Urchin Pasta 朋友好鍾意食海膽，佢都話冇介紹錯意粉掛滿海膽汁，海膽啲鮮甜味充滿口腔，幸福感爆棚Charcoal Grilled Spanish Pork Chop估唔到厚厚嘅豬扒，可以整到咁Juicy 外脆內軟，加上微微嘅炭香味p.s 下次可以再試吓其他嘢食先，食得太飽，食唔到甜品店員話中午仲有set lunch 添

第一次嚟大坑食嘢，呢度真係有啲遠😅同男朋友慶祝周年，就揀咗嚟呢度食西餐。有叫到推介嘅海膽意粉，正正常常咁啦，略嫌海膽份量唔夠多。而肉眼扒就好鹹，廚師撒咗太多鹽喺上面，除此之外味道都唔錯。反而甜品就有驚喜，整得幾好食❤️

因工作地點近，常平日和同事在此午餐。今天星期日才發現set lunch的甜品並非平日的檸檬cart, 而改成一小塊, 像太古方糖大小的cheese cake，有點欺騙的感覺和失望，而同我差不多來的食客都有檸檬cart! 另外，店員容讓食客不戴口罩到處走動，由自己位行去洗手間都冇口罩。真心冇下次！

〔 Sea Urchin Pasta with Flying Fish Roe and Fennel Faom 〕 $288 .賣相好令, 左右2邊係茴香泡, 撈埋會更creamy, 配上海膽同魚子醬味道都唔錯, 要記得熱食不然冷左會好乾身.〔 Charcoal Grilled Wagyu M6 Ribeye〕 $388 .好淡牛肉味, 底部有啲位置烤得有點黑燶, 非常夾.〔 Yellowfin Tuna Tartare with Watermelon 〕 $168 .西瓜同吞拿魚他他真係好唔夾, 味道好一般有點失望.〔 Classic Lavender Crème Brûlée with Raspberry 〕 $78 .好強既薰衣草味好夾好香口.(好味指數: 8.5/10)

Tipsy restaurant & barOysterFresh and sweet with soft texture. Match so well with a bottle of Chardonnay.😻😻😻😻Signature dish - Sea urchin pasta The pasta has strong urchin flavour on its own. After mixing with the flying fish roe and funnel foam turned the pasta to become more creamy. 😻😻😻😻😻Lobster mac and cheese Lobster are roasted with juicy inside the shell. The macaroni is full of lobster flavour. 😻😻😻😻😻Charcoal grilled WagyuThis is steak, it cant be bad. Lol but It would be perfect if it is ju