TRi (Closed)

TRi has been opened for quite some time and I finally had the chance to go with a close friend of mine for brunch. The moment we walked in, we were captured by the beautiful decor of the space. We were quickly sat at one of those nice pods which gave my friend and I great privacy for girl talk. Service was excellent and food was divine. Who would have thought Balinese food and restaurant could feel as exquisite as this? Totally recommend it to couples and friends who wants a nice chill-out area

Went to this place for a dinner of 2. It was a first time visit ever for a Balinese cuisine which is not ready available in Hong Kong especially by the beach. Decoration The tables and chairs are all bamboo based with sofa pads allowing patrons to indulge with natural earth tone vibes with dimming lighting making it perfect for a candle light dinner. There are "cabinets" on side create the over the water tables. They give the exotic feel of being in Bali whilst also serve the purpose of privacy

情人節必選地方，一進就好像去了bali度假一樣，四周環境設計風格都是用竹子造成籐籃，我們要不穿鞋進去的，每人一個籐籃位子好像有了私人空間實在令2人陶醉，感覺舒適。當天我們要等位子，服務員細心地請我們喝了杯酒，我們在長枱等，我相信可以約一群知己來聚會，就像渡假一樣。我們叫了set menu 食物味道還好 我最愛就是甜品 這𥚃甜品在外面吃不到喔，但吃了也不知道是什麼 不過味道很好每道食物都看得出很細心賣相很好，岩哂愛拍照的你們

星期六又係同女友尋找美景美食過一個休閒下午TRI 係香港少有既印尼菜餐廳 仲要係個景一絕，食景都開心。環境同服務都十分稱心由帶位到落菜都非常有禮呢間餐廳有特別座位 私隱度極高 但要留意要預早BOOK 定同有MIN CHARGE叫左一個3 courses set 頭盤有印尼名菜加多加多 份量略小 普通主菜叫左煎魚 魚肉夠滑係 味道冇想像印尼菜咁濃最黎送上一個甜品 係fusion 菜！ 雪葩黎嫁！最後記得唔好渣車去坐個私人包廂開支香繽 咁就一流啦

同老友完海玩完wakeboard, 一入到餐廳, 有一個corner位我相信只係飲野 ,跟峇里海邊餐廳的設計一樣,十分有小島風情。 餐廳每逢週末的 Weekend Champagne Lunch 香檳是任飲, 如果飲唔到酒精的朋友, 就換上兩杯鮮榨果汁代替, 先上芋頭脆片小食, 食住等 朋友叫的主菜:海鹽慢煮牛肉,鎖得肉汁好緊 ,肉的質地好嫩滑,帶出慢煮的好味之處。 但我叫的魚 ,就太過乾身了有少少柴皮感覺 唔係咁大胃口的人就啱啱好, 男士就話食到到喉唔到肺 最後會上一個飯,畀你填埋個肚, 但係嗰兜飯擺盤就非常一般 ,好似啲老媽子隔夜雪櫃飯咁攞出嚟! 朋友見咁嘅樣,未飽都唔想食。但最後的甜品賣相幾好 味道亦都唔錯!

#tir 今天去了位於淺水灣的印尼餐廳，一入去馬上有原始森林的感覺，用竹滕 編織的籃子，在流水石澗上享用食物，往外更可欣賞沙灘的風景..🌞🌴🌴🌴價錢合理，據我所知 老闆 不惜工本地去裝修餐廳，但你別以為這裏只吃裝修，食物也十分有質素，我和朋友叫了dinner set, 裏面的main course 烤牛肉 是用 和牛去 製成，囗感和 肉質也十分鮮嫩！🐮另外烤香蝦🦐 選用了海蝦十分鮮甜，再配合 有椰香的黃飯 ，味道更有驚喜！甜品 有酸甜的青檸雪葩，酸酸甜甜很開胃！🍋而且服務很好 每上一道菜，都會幫你更換餐具！也會向客人解釋 如何去烹調菜餚！✨總括來說 印尼菜多數偏甜，所以很多菜也採用了甜豉油 辣椒，和青檸！喜歡享受森林景色和愛酸辣的 朋友 也可以一試哦！✨😁

這間Bali 餐廳裝修一睇就知好揼本很有格調、摩登和舒適集於一身這個午餐很快樂、寫意的一天食物質素不俗、但環境殺絕、非常之好hea的一個餐廳這一餐我最鍾意就係呢個甜品個椰絲雪糕好食、賣相也一絕呢⋯⋯

從社交媒體上看到這間餐廳的介紹，立即諗起要去到訪的念頭，單從相片已覺得十分吸引。要到峇里旅行，不容易成事，但與好友來一趟峇里美食慶生之旅卻容易得多。只好享受一頓美食，一解旅遊的相思之苦，在香港尋找旅遊的感覺。餐廳位於淺水灣的商場內，今日天公造美，陽光普照，開揚的落地大玻璃，太陽的自然光滲進餐廳囉，令人心曠神怡，豁然開朗。走進這間餐廳佈置十分有心思，佈置得像去了峇里島一樣的感覺。木製的裝飾品，以滕枝造成的水滴型的座椅設計，實在令人陶醉於環境之中。一走進餐廳的左面有張木製的長枱，相信也可以容納10多人同時用餐，跟一大班朋友在這裏輕鬆聊天，氣氛應該很不錯。進入餐廳的後半部， 落地玻璃的一旁是幾個以藤枝造成水滴型般的滕籃座椅，座椅的底部被水圍繞著，相當有心思。一邊用餐一邊能夠眺望淺水灣的景色，令人心醉。頭盤是傳統印尼沙律Urap Jagung同fruit salad。Urap Jagung較為特別，材料有粟米、椰子乳酪、棕櫚糖漿及椰子碎混合而成。這個沙律令人味蕾先嚐到椰子的香甜，立即感受到東南亞的風味。Lawar Salad是另一個傳統傳統沙律，簡單來說是一道以豆作主要材料的沙律，味道很清新有

Located far away from the usual fine dinning areas, TRI offers a rather unique dinning experience. The decoration is very relaxing and I would say it's rather sophisticated and very detail oriented. The weekend champagne brunch offers you a fine version of Indonesian food that has a fusion twist to it. Despite not a big fan of fish but the Turbot prepared with Indonesian spices were stunning and the main course, the roasted beef is a perfect demonstration of how fine their food can be here. This

因為想坐籐籃用餐所以早係一個月前訂位,為左更加有渡假感覺,今次選擇左星期日先有既Sunday Brunch for two一入黎已經覺得好relax,要先除鞋入去坐,籐籃梳化位係水上面,極度優雅,望出去就係淺水灣海灘,仲要好天到不得了,陽光照入黎,真係好似去左印尼峇里島咁呀好colorful既雜果沙律,好開胃,生果好新鮮Urap JagungLawar SaladPotato Perkedel and MartabakGrilled BakarPoached EggsDessert食物無論前菜,主菜到甜品都無得彈,樣樣菜都精緻又好味

Been to there twice, both times sat in pod large & small.  One booking I reserved the pod while another not, I guess the pod are getting too popular they are running out,  agreed they should have better management. My tips: in fact the large pod is not that comfortable, the table is quite low compare to  the seat with a distant, it's more suitable for drinking than eating, it makes me always sitting at the very edge of the cushion to eat,  the small pod is better in such scale. The food is fairl

這是一篇過期食評 小妹這頓飯已是一年前吃的了今日翻看手機相簿 發現這批照片 一於來回顧一下去年這一頓飯記得去年是偶然在雜誌看到TRI的廣告 一看之下被吸引住了馬上決定要帶上華僑媽媽來這裡一試家母年紀大 本來一聽到餐廳遠在淺水灣 立刻耍手兼拎頭小妹花了好一番唇舌才成功說服家母移駕淺水灣記得初時數次致電店家想訂位時皆無人接聽 但店家也很貼心地有回電詢問 值得一讚可能是平日的關係 中午來到時 我們是場內唯一的客人餐廳地方大 環境一流 店家提供非常寬敞的獨立雅座 私隱度很高 直望窗外風景餐具亦很別緻店家提供的木薯片木薯片算不上香口 但亦算脆身 但和提供的醬汁感覺違和 並不搭配父母都不喝飲料 自己先自私來一杯雞尾酒 不過不失Gado Gado Salad是印尼最為人熟悉的沙律 傳統都是以混醬拌食形式食用店家用菜卷形式上碟 再自行點Gado Gado醬醬汁欠香味 菜卷亦無法和醬汁融為一體 失去Gado Gado應有的味道就算以一道全新菜式評價 亦算不上好吃Pork Belly 雖是腩肉 但不會覺得肥膩 肉質厚實 Menu介紹是以辣醬油調味 但吃下去似以甜醬油為主 吃不出任何辣味Chicken La

Extremely poor service.  Would advice you to avoid this place for important occasions.  The restaurant was renovating until the 11th Feb, and the online reservation system simply did not work.   Still, I emailed them 3 weeks prior to the date and had the reservation confirmed.  I was even told I would be able to get a signature lili pod table.   But somehow, they called on the day of my booking ( on Valentines!!!!!!!!!!!!!) and suddenly told me that they couldn't provide me with a private table.

I would absolutely not recommend anyone to try to come to Tri, especially if you don't live in Repulse Bay. Service was very unprofessional - they can't even handle reservations properly. It was a special occasion, and we had booked a table in advance, specifically for one of their impressive-looking pods shown on their website, which are inside a shallow pond by the window. When we arrived, they sat us inside the restaurant on a normal table (no pod, away from the window). When we told them how

Nice FOOD ….Nice SERVICENice DESSERT… Nice VIEWEverthing was perpect just a little bit far away ~