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Restaurant: Trusty Congee King (Heard Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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美味粥
2013-09-19 1649 views
今天身體有點不舒服，快到午餐時間，便向同事提議不如吃粥品。找了一找就決定嚐試一下擁有米之蓮美譽的靠得住靚粥。幸好當時還沒有太多人，一行三人更可以坐在卡位中。翻了菜單，發現店內食物都頗貴，價錢大約三十多至六十多。我便點了粥品，同事則點了麵食。我恐防不夠填肚，於是同事便點了套餐。我研究了一下，發現若以撈麵類再加小食，小食便會是較便宜之選。不消一會，手撕雞皇粥端上。滿是雞絲沈澱在粥碗內即使我原本沒什麼胃口，也突然涶涏三尺粥品綿密，並非像坊間有些粥品般，熬製非常稀。相反，此粥品還會見到些米粒型狀，但是卻又非常軟爛。粥本身已經帶有少許鹹味，再配合雞香味重的雞絲！非常對味！這絕對是病人的恩物同事點了雲吞撈麵，我試了一粒雲吞，雲吞皮薄，鮮蝦非常爽口，豬肉也味美，不過略嫌有點不平衡，皆因豬肉比例很小。同事試了一口我的粥，也不禁大讚，的確是粥品好味點！再說小食，小食是雜菜炒麵。份量比較少，雖然雜菜比較少，但炒麵明顯夠火候，因為炒麵中帶有濃烈炒菇味。雖然今天身體不舒服，但吃到一間不錯的粥店，把我的不適減低了，也不錯
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今天身體有點不舒服，快到午餐時間，便向同事提議不如吃粥品。找了一找就決定嚐試一下擁有米之蓮美譽的靠得住靚粥。
幸好當時還沒有太多人，一行三人更可以坐在卡位中。
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翻了菜單，發現店內食物都頗貴，價錢大約三十多至六十多。我便點了粥品，同事則點了麵食。我恐防不夠填肚，於是同事便點了套餐。
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我研究了一下，發現若以撈麵類再加小食，小食便會是較便宜之選。

不消一會，手撕雞皇粥端上。
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滿是雞絲沈澱在粥碗內

即使我原本沒什麼胃口，也突然涶涏三尺

粥品綿密，並非像坊間有些粥品般，熬製非常稀。相反，此粥品還會見到些米粒型狀，但是卻又非常軟爛。粥本身已經帶有少許鹹味，再配合雞香味重的雞絲！非常對味！這絕對是病人的恩物
同事點了雲吞撈麵，我試了一粒雲吞，雲吞皮薄，鮮蝦非常爽口，豬肉也味美，不過略嫌有點不平衡，皆因豬肉比例很小。同事試了一口我的粥，也不禁大讚，的確是粥品好味點！

再說小食，小食是雜菜炒麵。
份量比較少，雖然雜菜比較少，但炒麵明顯夠火候，因為炒麵中帶有濃烈炒菇味。

雖然今天身體不舒服，但吃到一間不錯的粥店，把我的不適減低了，也不錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    為口淡淡帶來一點味道
    2013-09-02 1249 views
    話說都有一段日子冇寫食評, 我都知各位 文粉 等左好耐可惜朕實在係忙得太緊要, 日日出入法庭, 同班栗絲打下交道咁不過, 朕就好守規舉既, 就唔會好似 d "森嗎煙腸" 咁嚮法庭影相呃 like拿 editor 我唔係離題, 我今次要推介既係灣仔區域法院附近 walkable distance 既一家粥店皆因最近去旅行太多, 水肚不服, 攪腸沙, 所以清清腸胃必須要介紹 - 靠得住靠得住我食過好多次, 識食粥之人亦冇可能未食過 今次 order 左朕比較喜歡既 "手撕雞皇粥"粥底係呢度既皇牌, 採用魚湯粥底, very good甜而軟綿綿, 非常推介!!  粥底唔會食倒一粒粒未溶既飯,朕好怕食D稀粥，又唔係潮洲粥唔拖唔水雞絲都唔慳, 幾足料, 抵食又好味另外佢果隻儍都幾好食朕一般好少食儍，一舊飯唔知有咩好食佢隻儍𥚃頭有瘦肉有黃豆，食落又算係有層次，也可以一試粥舖黎講，佢油器方面選擇比較少可能未必滿足倒 D 肥仔肥妹不得不提就係個收銀哥哥仔，我食完未走得佢已經棟響度趕客咁等收錢，咪之連推介都唔洗咁姐，過往裝修前親民態度冇哂 lu, 是次 tips: 0.therefore:文Ey fo
    Read full review
    話說都有一段日子冇寫食評, 我都知各位 文粉 等左好耐

    可惜朕實在係忙得太緊要, 日日出入法庭, 同班栗絲打下交道咁

    不過, 朕就好守規舉既, 就唔會好似 d "森嗎煙腸" 咁嚮法庭影相呃 like

    拿 editor 我唔係離題, 我今次要推介既係灣仔區域法院附近 walkable distance 既一家粥店

    皆因最近去旅行太多, 水肚不服, 攪腸沙, 所以清清腸胃必須要介紹 - 靠得住

    靠得住我食過好多次, 識食粥之人亦冇可能未食過 

    今次 order 左朕比較喜歡既 "手撕雞皇粥"

    粥底係呢度既皇牌, 採用魚湯粥底, very good

    甜而軟綿綿, 非常推介!! 


    粥底唔會食倒一粒粒未溶既飯,

    朕好怕食D稀粥，又唔係潮洲粥唔拖唔水

    雞絲都唔慳, 幾足料, 抵食又好味

    另外佢果隻儍都幾好食

    朕一般好少食儍，一舊飯唔知有咩好食

    佢隻儍𥚃頭有瘦肉有黃豆，

    食落又算係有層次，也可以一試

    粥舖黎講，佢油器方面選擇比較少

    可能未必滿足倒 D 肥仔肥妹


    不得不提就係個收銀哥哥仔，我食完未走得佢已經棟響度趕客咁等收錢，咪之連推介都唔洗咁姐，過往裝修前親民態度冇哂 lu, 是次 tips: 0.

    therefore:
    文Ey for valueness: 6/10

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      服務靠得住, 宅女都會爬樹
      2013-08-28 1134 views
      最近看到有好些關於飲食的專題報導, 都發現不少老字號或是長年好評不斷的餐廳, 其服務態度都是比較惡劣的. 雖然宅女至今很好彩地仍未遇到過惡劣得令人非常氣憤的餐廳, 但實地考察過後這種說法不多不少也不是完全沒根據的. 像這家位於灣仔的靠得住粥店, 一心以為開業十多年, 風評頗高的來到一定要會失望, 怎知道最後是因為店員的態度問題令宅女最後帶著滿肚子的怨氣離開.其實認識這家店始於去年宅女誤打誤撞下去吃了位於灣仔謝斐道的那家, 店子是由煤氣烹飪中心的星級導師黃星星主理的, 那次吃完後發現水準相當不賴, 也覺得店主對吃也很有心得, 後來查了一下資料, 看到這家也是由他創辦的, 經營了十多年, 更曾經三年獲米芝蓮推介餐廳的美譽, 聽起來比更吸引. 所以這天晚上正好來到附近, 大家也不算很肚餓, 宅女便提議不如試試這裡的粥品吧.我們星期日晚上大約9時左右來到, 其實都知道這天的關門時間是9時45分, 不過看到進進出出的人潮仍不斷, 反正吃個粥麵也不會很花時間吧. 便進去看看有沒有位. 踏進店內便有位中年女店員走出來帶領我們坐在近著廚房的一個半梳化4人座位. 看看店子其實不算好大, 裝潢就是一般新派
      Read full review
      最近看到有好些關於飲食的專題報導, 都發現不少老字號或是長年好評不斷的餐廳, 其服務態度都是比較惡劣的. 雖然宅女至今很好彩地仍未遇到過惡劣得令人非常氣憤的餐廳, 但實地考察過後這種說法不多不少也不是完全沒根據的. 像這家位於灣仔的靠得住粥店, 一心以為開業十多年, 風評頗高的來到一定要會失望, 怎知道最後是因為店員的態度問題令宅女最後帶著滿肚子的怨氣離開.
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       其實認識這家店始於去年宅女誤打誤撞下去吃了位於灣仔謝斐道的那家[信得過], 店子是由煤氣烹飪中心的星級導師黃星星主理的, 那次吃完後發現水準相當不賴, 也覺得店主對吃也很有心得, 後來查了一下資料, 看到這家[靠得住]也是由他創辦的, 經營了十多年, 更曾經三年獲米芝蓮推介餐廳的美譽, 聽起來比[信得過]更吸引. 所以這天晚上正好來到附近, 大家也不算很肚餓, 宅女便提議不如試試這裡的粥品吧.
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       我們星期日晚上大約9時左右來到, 其實都知道這天的關門時間是9時45分, 不過看到進進出出的人潮仍不斷, 反正吃個粥麵也不會很花時間吧. 便進去看看有沒有位. 踏進店內便有位中年女店員走出來帶領我們坐在近著廚房的一個半梳化4人座位. 看看店子其實不算好大, 裝潢就是一般新派茶記的格局, 環境算是幾企理的. 但店中央的座位就略嫌有點擠迫.
      打開餐牌看看, 這裡提供的食物款式都算多, 主打的當然是各款的粥品了, 除了有些招牌推介如鱔球豬潤粥或拆肉泥鯭粥等等, 比較特別的有魚頭咀粥, 又有魚鮫魚尾粥等等, 看來主力的都是以鮮魚或海產類跟粥搭配的. 不過價錢也同樣具份量, 招牌的那些一碗巳上五十多元, 最貴的要HKD$65! 如果不想吃太貴的粥, 這裡也有些基本款式如肉丸粥或皮蛋瘦肉粥等等, 平均約三四十元一碗, 整體比坊間的粥店都要貴.
      如果不吃粥的話, 這裡也有些雲吞麵或豬手麵等等, 也是三十多元一碗. 賣價的確進取, 可能是因為米芝蓮的名氣?
      大爺不吃粥, 說還是要有麵下肚比較實在, 所以簡單的點了碗鮮蝦雲吞麵 (HKD$32)
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       上來一碗又不是很大, 看看雲吞麵的湯頭色澤頗深色的, 不過店方標榜著全店都是用真材實料來熬湯煮粥, 便馬上舀一湯匙來試試. 雲吞麵湯頭一般不外似就是主要用上大地魚來熬製, 再加上蝦殼等來提升鮮味. 這裡的入口又沒先起來那麼重身, 入口味道都很夠, 帶點點清甜不膩的感覺. 但宅女自己覺得其實味道可以淡回一點, 現在味道那麼強, 如果配著雲吞來吃時就似乎有點搶去了雲吞的鮮味.
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       再吃吃麵條, 麵條份量算是適中吧, 起碼比起麥X記要多一點. 入口的確帶點彈牙, 但爽度又略嫌有點不夠, 不過沒有漿口, 而且吃起來沒什麼鹼水味, 整體巳算不錯. 而雲吞一碗內有5顆, 看看體積又未算好迷你, 但皮的確幾薄身, 而且粒粒雲吞包得紮實, 尾部還帶點散尾, 外型來說巳合格了一半. 放開來中間的蝦是原粒的, 蝦肉十分爽口, 但相對上豬肉的比例就有點少, 而且肉質也較乾身. 幸好那顆蝦肉跟薄且柔軟的雲吞皮挽回一點分數. 整體上雖然價格貴了一點, 但味道算是不錯的一個雲吞麵.
      宅女來的目的就是想吃粥, 當然想吃個具份量感的. 本身打算叫店內最貴的那碗鱔球豬潤粥的, 可惜來到這個時間鱔球巳賣完了. 唯有退而求其次, 來個心肝寶貝好了 (HKD$56)
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       這碗粥宅女等了又等, 最終等到大爺吃完了整碗麵都還未上來. 足足有廿分鐘左右. 莫非真的是慢工出細貨?
      心肝寶貝其實就是豬潤加帶子粥. 平常宅女吃粥很少會點帶子的, 因為感覺放在粥內除非數量很多, 否則很難會在一大碗粥中帶起香濃的鮮味. 而且新鮮的帶子還是用來直接炒或吃刺身更滋味. 不過想起[信得過]那邊的帶子做得十分不錯的, 所以也有點期待這裡用帶子來做粥的水準會是如何. 上來的份量都幾多, 而且未吃巳看得出這個粥煮得非常濃稠. 據店方說粥底是用上 6種不同種類的新鮮魚來熬製的, 亦同樣沒有加任何味精, 如果是事實的話, 能熬到這樣的程度巳是相當不錯.
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       不過此時奇怪, 明明餐牌的心肝寶貝賣相非常漂亮的, 但現在所有的配料都失去影蹤. 不要緊, 始終餐牌拍攝漂亮一點是無可厚非的. 最起碼能在碗粥內找回餐牌看到的那4片豬潤和4大顆帶子就夠了. 但此時好戲便開始了.
      宅女在粥內找呀找, 怎麼找都只能找到了2片豬潤和2粒帶子, 似乎跟顯示的有所出入. 前者那2片雖然沒有餐牌的那麼大, 一小個湯匙巳能輕易舀起, 但總比找到那2粒有如波子般大的帶子來得正常! 那2粒帶子真的又薄又小, 而且煲到非常乾. 五十多元只有這麼一點點又差勁的配料, 宅女實在不甘心, 馬上問問那位中年女店員, 那位店員可能趕著收工, 面色巳有點不耐煩, 就很大聲的往廚房內叫喊著問師傅放了多少配料在粥內. 師傅隨即說每款都肯定放了各4片, 但宅女真的完全沒吃過, 那麼到底各2片的走了去哪裡?
      不過這個都不是重點, 女店員看到宅女面有難色, 就說: [一係做過比你囉, 但你又要等架]
      但宅女實在不想又等廿分鐘, 既然是貨不對版, 而且也沒吃過的, 就唯有說不要了, 要求扣回這碗粥. 此時中年女店員不屑的看了看我就拿著粥轉身走.
      隨後聽到師傅往外問她是否要做過, 她居然是當著我們的面前大聲說: [仲做咩呀! 人地都唔要啦. 仲好, 碗粥當宵夜.] 然後後看著她把宅女的粥倒在外賣碗內之後放在一旁. 害我們像是麻煩製造者一樣的, 場面非常尷尬.

      由於宅女沒有粥下肚, 所以最後大爺點了個咸肉糭一起來分~ (HKD$22)
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       上來一隻又比想像中要大, 如果一個人吃了碗粥或麵再整隻就會有點太飽吧. 所以點一隻2個人分就差不多了. 這個咸肉糭店方居然用上[鎮店之寶]的字眼, 更說是全港最正咸肉糭. 眼見差不多每枱都來一碟, 令人不期然的就想點來試試到底何以見得是全港最正?
      外層的糯米非常軟淋, 入口濕濕糯糯的, 帶點軟熟的確是不錯, 中間用上的肉偏去瘦肉比較多, 而且中間的綠豆蓉也是堆得滿滿又較結實. 內裡還有咸蛋黃, 材料巳看得出是幾豐富的. 糯米配上瘦肉吃時味道其實很入味, 不過幾乎沒有肥豬肉的情況下, 總是覺得有點若有所失的感覺, 口感未算很豐腴, 而且綠豆蓉可以再做得淋身一點. 現在吃起來就有點帶乾的. 整體來說以這個價錢一個人吃一隻的確夠飽肚味道亦不錯, 但說是全港最正就似乎有點保留.
      順便溫馨提示一下, 上月中巳實施開始了商品說明條例, 因為宅女工作關係也了解過當中的內容, 如果要這樣標明全港什麼什麼的話, 就必須要有証明實據. 不知道店方遲點會不會做個全港人口咸肉糭調查呢? (笑)

      埋單扣掉了粥後差不多六十元左右. 其實宅女只是半飽而已.
      隨後宅女因為這樣的遭遇, 也有問過身邊的食友, 原來發現主理人黃星星一早便把這家店轉了手, 現在只打理[信得過]. 難怪水準相差那麼遠了.
      雖然店子標榜是米芝蓮推介, 但這樣的服務, 實在難以令人有再回頭的念頭.

      Other Info. : 這裡的食物水算其實算是合格的, 不過整間店最有問題的是某些店員的態度, 實在令人大大扣分. 我也不知道這位女店員是因為趕收工還是當天心情不好, 其實除了宅女這枱出了問題之外, 當日我們隔壁的一枱亦慘遭女店員惡言相向. 是緣那枱一男一女應該是自由行, 說著普通話, 點菜時女的想要碗白粥, 女店員三番四次的說沒有. 女自由行說另外付錢, 但店員也說不願意做. 轉個頭就背著那對男女3,4步的距離, 大大聲的跟另一位店員用廣東話說那2個人很麻煩, 來到要白粥, 又多要求...等等. 雖然大家都不知道那對男女能不能聽明白廣東話, 但作為店員, 甚至是作為一個人, 在人家當前說人壞話也都太過份了吧!??!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        真係靠得住
        2013-08-27 1585 views
        唔想煮飯既我,決定一家四口去灣仔試試有米芝蓮既靠得住四人食得飽飽都係兩百幾,平均每人五十幾就得,算得係正常價錢,環境乾淨整潔，持應落單快手笑容唔錯,下次會再黎試埋其它食物
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        唔想煮飯既我,決定一家四口去灣仔試試有米芝蓮既靠得住
        魚腩粥
        155 views
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        及第粥
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        泥孟粥
        138 views
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        雲吞麵
        134 views
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        魚皮
        172 views
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        淨水餃
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         四人食得飽飽都係兩百幾,平均每人五十幾就得,算得係正常價錢,
        環境乾淨整潔，持應落單快手笑容唔錯,下次會再黎試埋其它食物
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        $55.5 (Dinner)
        Recommended Dishes
        魚腩粥
        及第粥
        泥孟粥
        雲吞麵
        魚皮
        淨水餃
        Level2
        17
        0
        無左咁好味啦
        2013-08-21 613 views
        之前都有食過~第一次食果陣真係覺得好好味~但今次已經覺得無左咁好味啦~果陣咁岩同朋友經過靠得住~而佢又未試過~咪同佢食下囉!一入到去~成間店都滿左~好彩咁岩有位~唔洗等我地睇完餐牌~決定叫佢既推介~~魚皮同咸肉粽等左一陣就有得食啦首先上碟魚皮~成碟都係薑蔥~魚皮得幾片~$4x都幾唔抵食係好爽口~但其實一d 都唔特別~只係食緊好爽口但無味既野~完全唔覺係魚皮~所以應該唔會有下次然後就黎咸肉粽, 個味道都唔錯, 入面既餡料十足~不過唔係咁鍾意豉油既味道再叫左碟菜~~底下d 菜都幾黃下, 下次唔會叫黎到當然要食粥啦~我叫左碗魚腩豬膶粥~個粥係好綿滑~魚腩就唔多新鮮~但豬膶個味道就幾好~~材料都好足!今次再食有d失望~兩個人都食左差唔多$200~但質素就唔多值啦
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        之前都有食過~第一次食果陣真係覺得好好味~但今次已經覺得無左咁好味啦~

        果陣咁岩同朋友經過靠得住~而佢又未試過~咪同佢食下囉!
        132 views
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         一入到去~成間店都滿左~好彩咁岩有位~唔洗等
        35 views
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         我地睇完餐牌~決定叫佢既推介~~魚皮同咸肉粽

        等左一陣就有得食啦
        60 views
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         首先上碟魚皮~成碟都係薑蔥~魚皮得幾片~$4x都幾唔抵食
        係好爽口~但其實一d 都唔特別~只係食緊好爽口但無味既野~完全唔覺係魚皮~
        所以應該唔會有下次
        70 views
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         然後就黎咸肉粽, 個味道都唔錯, 入面既餡料十足~不過唔係咁鍾意豉油既味道
        56 views
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         再叫左碟菜~~底下d 菜都幾黃下, 下次唔會叫
        72 views
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         黎到當然要食粥啦~我叫左碗魚腩豬膶粥~個粥係好綿滑~
        魚腩就唔多新鮮~但豬膶個味道就幾好~~材料都好足!

        今次再食有d失望~兩個人都食左差唔多$200~但質素就唔多值啦

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        $90 (Lunch)
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        8
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        熱死辣辣之靠得住!......
        2013-06-29 412 views
        難得一日PAY DAY 仲要可以食個半鐘, 咁就同同事千里迢迢來下灣仔食....本身原意是一試華星.....點知去到要排長龍.....為左要慳時間我地就轉場正當煩惱緊食咩既時侯, 特然間比我見到米芝蓮個LOGO同同事四目交投之際己深知大家已被佢吸引了.......可能因為炎熱既關係, 我們不需排隊就有位了........入到入面, D 裝修都唔錯....跟住發現原來同事都喜歡吃粥......真係好啱KEY~同事要了個鮑魚雞絲粥, 我就要了北菇雞絲粥.....個北菇雞粥粥底好有雞味, 又綿又唔會水水的, 真係靠得住!!!! 而且D 冬菇也好香.....成個粥都好夾帶!好好味....!!!之後我地又叫左個炒麵SHARE總括來講~ 都係同個店名一樣靠得住.......所以.....I WILL BE BACK!
        Read full review
        難得一日PAY DAY 仲要可以食個半鐘, 咁就同同事千里迢迢來下灣仔食....

        本身原意是一試華星.....點知去到要排長龍.....

        為左要慳時間我地就轉場

        正當煩惱緊食咩既時侯, 特然間比我見到米芝蓮個LOGO

        同同事四目交投之際己深知大家已被佢吸引了.......

        可能因為炎熱既關係, 我們不需排隊就有位了........
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         入到入面, D 裝修都唔錯....
        131 views
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         跟住發現原來同事都喜歡吃粥......真係好啱KEY~

        同事要了個鮑魚雞絲粥, 我就要了北菇雞絲粥.....
        鮑魚雞絲粥
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        北菇雞粥
        99 views
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         個北菇雞粥粥底好有雞味, 又綿又唔會水水的, 真係靠得住!!!! 而且D 冬菇也好香.....成個粥都好夾帶!好好味....!!!

        之後我地又叫左個炒麵SHARE
        炒麵
        96 views
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         總括來講~ 都係同個店名一樣靠得住.......

        所以.....I WILL BE BACK!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2013-06-28
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          $56 (Lunch)
          Recommended Dishes
          鮑魚雞絲粥
          北菇雞粥
          炒麵
          Level4
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          165
          麵食粥品夠可靠
          2013-06-13 258 views
          同同事食飯，早已變得只剩下來來去去的幾家餐廳。要想想新意思，就一定要行遠一點才找得到。出門前，同事給我的難題，就被我反問的一句怕不怕行遠啲，解決了。我們行遠了一點，來到了英皇大廈附近，這一帶的中低檔餐廳選擇，可比鵝頸橋週邊的多了。再者，我們也想吃清少少、淡少少。我們就決定一試這一家米芝蓮贊好的，靠得住靚粥。這一行，我們並沒有吃粥，反而對這兒的粉麵感興趣。未入來，我已在門口選好了這一個豬軟骨撈麵。豬軟骨撈麵的豬肉同豬筋豬軟骨，入味得如牛腩一模一樣，而且腍到已經分不出那些是軟骨組織，那一些是筋的組織，柱候的濃味道，由豬肉至豬軟骨，完全的滲透，濃濃的味道也由豬肉豬軟骨滲入在撈麵之上。惟是麵不夠爽。糉，未到端午已可以食糉，結實的咸肉糉，味道完全的足夠，饀料正宗地充滿了肥肉，瘦肉及豆之類的東東。不用加糖或豉油了，就這樣食，已夠入味。很久也沒有食過爽脆魚皮，看見這兒有就不理價錢，叫左先算，而同事們也沒有異議。這樣的魚皮，十分之爽口，本身已有麻油香，點一點豉油，爽甜同香味歸一，這味道實在太過可口了。感覺不錯的廣式麵食餐，材料亦新鮮可口。味道佳，用料好，有米芝蓮人的捧場，的確是實至名歸。
          Read full review
          同同事食飯，早已變得只剩下來來去去的幾家餐廳。要想想新意思，就一定要行遠一點才找得到。出門前，同事給我的難題，就被我反問的一句怕不怕行遠啲，解決了。

          我們行遠了一點，來到了英皇大廈附近，這一帶的中低檔餐廳選擇，可比鵝頸橋週邊的多了。再者，我們也想吃清少少、淡少少。我們就決定一試這一家米芝蓮贊好的，靠得住靚粥。

          這一行，我們並沒有吃粥，反而對這兒的粉麵感興趣。未入來，我已在門口選好了這一個豬軟骨撈麵。

          豬軟骨撈麵的豬肉同豬筋豬軟骨，入味得如牛腩一模一樣，而且腍到已經分不出那些是軟骨組織，那一些是筋的組織，柱候的濃味道，由豬肉至豬軟骨，完全的滲透，濃濃的味道也由豬肉豬軟骨滲入在撈麵之上。惟是麵不夠爽。
          84 views
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           糉，未到端午已可以食糉，結實的咸肉糉，味道完全的足夠，饀料正宗地充滿了肥肉，瘦肉及豆之類的東東。不用加糖或豉油了，就這樣食，已夠入味。
          96 views
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           很久也沒有食過爽脆魚皮，看見這兒有就不理價錢，叫左先算，而同事們也沒有異議。這樣的魚皮，十分之爽口，本身已有麻油香，點一點豉油，爽甜同香味歸一，這味道實在太過可口了。
          69 views
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           感覺不錯的廣式麵食餐，材料亦新鮮可口。味道佳，用料好，有米芝蓮人的捧場，的確是實至名歸。

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          果然真係好靠得住
          2013-05-05 246 views
          今日同男友諗住去灣仔警署參觀下，點知去到先發現唔係成日有得參觀，於是我地周圍睇下附近有咩好食。行到黎依度，見到寫住米之蓮推介食肆，所以就入左黎試下啦全港最正咸肉粽 $22果然名不虛傳，糯米好軟身入味，入面腩肉全無肥豬肉, 好好味，想再encore鳳城水餃麵 $32水餃皮薄好足料，入面有木耳，顯得個水餃更有趙口炸醬雲吞撈麵 $40份量唔多唔少岩岩好，但味道與街邊吃到的不相百仲凍豆漿 $12幾好飲，唔太甜，平時出面飲，有時有啲粉狀既野，但依杯就無P.S. 由於個粽太好味，所以我一定會番黎encore
          Read full review
          今日同男友諗住去灣仔警署參觀下，點知去到先發現唔係成日有得參觀，於是我地周圍睇下附近有咩好食。
          行到黎依度，見到寫住米之蓮推介食肆，所以就入左黎試下啦
          257 views
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          498 views
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           全港最正咸肉粽 $22
          果然名不虛傳，糯米好軟身入味，入面腩肉全無肥豬肉, 好好味，想再encore
          405 views
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           鳳城水餃麵 $32

          水餃皮薄好足料，入面有木耳，顯得個水餃更有趙口
          172 views
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           炸醬雲吞撈麵 $40

          份量唔多唔少岩岩好，但味道與街邊吃到的不相百仲
          139 views
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           凍豆漿 $12
          幾好飲，唔太甜，平時出面飲，有時有啲粉狀既野，但依杯就無

          P.S. 由於個粽太好味，所以我一定會番黎encore
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            2013-04-14
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            $53
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            13
            A real trust worthy rice congee store
            2013-02-11 1104 views
            Date of visit : 13 Jan 2013 (Sun) 1pmNo. of diners : 2Average cost per head : $60Food quality : 8.5/10Environment : 7.5/10Service : 7.5/10Value-for-money : 8/10Overall rating : 8.25/10a) Rice dumpling with salty pork ($22) – 8/10Acclaimed to be the best rice dumpling in Hong Kong (as it’s named in Chinese), the Chinese rice dumpling is mainly composed of preserved salty egg yolk, marinated pork, etc. stuffed in glutinous rice and skinned green beans. I personally prefer less green beans but for
            Read full review
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             Date of visit : 13 Jan 2013 (Sun) 1pm

            No. of diners : 2
            Average cost per head : $60
            Food quality : 8.5/10
            Environment : 7.5/10
            Service : 7.5/10
            Value-for-money : 8/10
            Overall rating : 8.25/10

            a) Rice dumpling with salty pork ($22) – 8/10
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             Acclaimed to be the best rice dumpling in Hong Kong (as it’s named in Chinese), the Chinese rice dumpling is mainly composed of preserved salty egg yolk, marinated pork, etc. stuffed in glutinous rice and skinned green beans. I personally prefer less green beans but for this one was still acceptable.

            b) Rice congee with pig’s liver ($33) – 9/10
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             The name of the shop reflects the quality of the food as they do not use MSG in their food. Instead, they use fish soup base for the congee that make it tastes good. Their pig’s liver is one of the best in town, not only they can source good quality liver, they also cook them nicely without over or under cooked.

            c) Rice congee with shredded chicken and chinese mushroom ($39) – 8/10
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             My friend ordered this one which I haven’t tried, but with a good congee base the whole thing wouldn’t go wrong.

            d) Boiled kale ($20) – 8/10
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             Strong kale stems were used and they tasted naturally sweet without any seasoning required.

            02.2013
            Other Info. : [i]Q : When will I go again? A : When I feel sick or want to avoid fried or spicy stuffs. Q: What will I next order? A : Their rice congee with fish is also recommended.[/i]
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2013-01-13
              Dining Method
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              $60 (Lunch)
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              116
              每況越下
              2012-12-12 165 views
              近日天氣日漸寒冷，連不喜愛熱湯食物的我也不禁吃起熱粥來，說起粥舖，就不期然想起這裡，他們自稱有全港最好的咸肉粽賣，但我卻喜歡這兒的泥鯭粥。 今天一個人獨自到這兒，為的就是那一碗美味的「拆肉泥鯭粥」，送來時熱氣騰騰，香味如舊，可是撈一下後，發現魚肉少得可憐，沒有以往那麼豐富，味道不及以往般鮮甜，味道較淡，幸好粥底仍然軟綿。另外，放一些唔脆唔腍的油炸鬼後，很快便了結這碗粥，向金牌咸肉粽進發。「全港最正咸肉粽」餡料亦算豐富，可是味道已不及從前，當中還有點硬崩崩，不知是否有生米的關係，只能說旁邊的豉汁更美味。 經過今次以後，至愛的美味泥鯭粥恐怕離我而去，而且連美味的咸肉粽亦恐怕慢慢離去，真心希望水準能回復以往般。
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              近日天氣日漸寒冷，連不喜愛熱湯食物的我也不禁吃起熱粥來，說起粥舖，就不期然想起這裡，他們自稱有全港最好的咸肉粽賣，但我卻喜歡這兒的泥鯭粥。
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               今天一個人獨自到這兒，為的就是那一碗美味的「拆肉泥鯭粥」，送來時熱氣騰騰，香味如舊，可是撈一下後，發現魚肉少得可憐，沒有以往那麼豐富，味道不及以往般鮮甜，味道較淡，幸好粥底仍然軟綿。另外，放一些唔脆唔腍的油炸鬼後，很快便了結這碗粥，向金牌咸肉粽進發。
              55 views
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              48 views
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               「全港最正咸肉粽」餡料亦算豐富，可是味道已不及從前，當中還有點硬崩崩，不知是否有生米的關係，只能說旁邊的豉汁更美味。
              65 views
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              46 views
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               經過今次以後，至愛的美味泥鯭粥恐怕離我而去，而且連美味的咸肉粽亦恐怕慢慢離去，真心希望水準能回復以往般。
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Spending Per Head
              $60 (Dinner)
              Level4
              250
              22
              令人失望
              2012-11-15 70 views
              很久沒寫openrice食評, 昨天吃完這家, 令我不吐不快住在附近很久, 靠得住一直都是我的心水食堂之一, d粥雖然少貴但味好料鮮份量ok, 都算係咁有一陣子沒去吃, 昨天重臨, 一看menu已發現東西很多加價了, 招牌粽由記憶中的17蚊加到22蚊, 滑魚皮也由3x加到$40, 心諗道道食肆都加價, 佢加都合理朋友點了炸醬麵($35), 我選了我最喜歡的魚骨粥($33), 發現粥沒有加價, 可是上菜時, 那碗粥卻縮晒水 成間店都換晒新size的碗, 就為左減少份量, 咁樣取巧的手法, 真係令人討厭, 我寧願你加返價, 起碼我俾錢時, 可以先諗過呢個價錢換我想要的東西值唔值得, 而唔係俾左呢個錢, 先發現唔係我想要既野 炸醬麵: ok, 唔難食, 我個人覺得ok, 朋友認為別的有更好食魚骨粥: ok, 味道都keep到以前, 細碗左三分一, 魚肉骨少左, 食完同以前一樣會有少少口乾
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              很久沒寫openrice食評, 昨天吃完這家, 令我不吐不快

              住在附近很久, 靠得住一直都是我的心水食堂之一, d粥雖然少貴但味好料鮮份量ok, 都算係咁

              有一陣子沒去吃, 昨天重臨, 一看menu已發現東西很多加價了, 招牌粽由記憶中的17蚊加到22蚊, 滑魚皮也由3x加到$40, 心諗道道食肆都加價, 佢加都合理

              朋友點了炸醬麵($35), 我選了我最喜歡的魚骨粥($33), 發現粥沒有加價, 可是上菜時, 那碗粥卻縮晒水


              成間店都換晒新size的碗, 就為左減少份量, 咁樣取巧的手法, 真係令人討厭, 我寧願你加返價, 起碼我俾錢時, 可以先諗過呢個價錢換我想要的東西值唔值得, 而唔係俾左呢個錢, 先發現唔係我想要既野


              炸醬麵: ok, 唔難食, 我個人覺得ok, 朋友認為別的有更好食

              魚骨粥: ok, 味道都keep到以前, 細碗左三分一, 魚肉骨少左, 食完同以前一樣會有少少口乾
              Other Info. : 還有就時 我和朋友二人 坐六人連枱, 一開始旁邊沒人, 我們把手袋放在空椅上, 後來來了四人要坐我們旁邊, 侍應叫我們自己攬返一袋兩袋食, 叫佢俾張spare椅我地放東西, 佢話無, 我周圍望, 店係窄, 但旁邊有d四人枱坐兩個人 都有spare椅出黎, 都唔諗可以拉俾我地放, 就直接話"無多餘椅", "大家都係咁食ka喇" "士多房無位放椅" 嬲既唔係呢件事, 店細大家理解, 嬲既係個侍應跟本無心幫你囉 :huffy: 加埋呢個不愉快經歷, 以後都唔會再幫襯佢~! 以前一直好鐘意呢間, 今次重係特登帶朋友黎試, 話好好味的, 真係魚到爆加嬲到爆~! :mad:
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2012-11-14
              Dining Method
              Dine In
              Type of Meal
              Dinner
              Recommended Dishes
              • 魚骨粥
              Level2
              22
              0
              灣仔冇野食
              2012-09-19 49 views
              灣仔多間食肆都開始衰退.連靠得住都靠唔住喇~泥鯭粥入面只有幾粒肉,其實由年頭開始已經少左魚肉多左好多生菜今次D魚肉真係數得出.味道冇變,都係甜美的魚粥好味~粉腸,豬潤粉腸X8,豬潤X4份量只有半杯,比以往少了一半.不過粉腸,豬潤的鮮美,點貴都覺得心甘命抵.岩岩睇到2010的外賣紙,原來佢地加價勁過通脹......
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              灣仔多間食肆都開始衰退.
              連靠得住都靠唔住喇~
              35 views
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               泥鯭粥入面只有幾粒肉,
              其實由年頭開始已經少左魚肉多左好多生菜
              今次D魚肉真係數得出.
              味道冇變,都係甜美的魚粥
              好味~
              54 views
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               粉腸,豬潤

              粉腸X8,豬潤X4
              份量只有半杯,
              比以往少了一半.
              不過粉腸,豬潤的鮮美,點貴都覺得心甘命抵.
              75 views
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               岩岩睇到2010的外賣紙,原來佢地加價勁過通脹......
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2012-09-18
              Waiting Time
              15 Minutes (TakeAway)
              Recommended Dishes
              • 魚粥
              Level2
              14
              0
              King of pork liver and fish skin?
              2012-09-10 519 views
              Back in 2005 I remember visiting a restaurant of a similar name on Wan Chai Road. It served fantastic congee. Unfortunately, it has gone now, so I need to find a new place.I went to Congee King for a quick lunch on a Sunday before popping into the office to do some work. I got a table straight away (being on my own helped) though the place was packed. The menu is dominated by pig liver and fish skin congee. There are other choices - I went for the abalone and shredded chicken - but I was surpris
              Read full review
              Back in 2005 I remember visiting a restaurant of a similar name on Wan Chai Road. It served fantastic congee. Unfortunately, it has gone now, so I need to find a new place.
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               I went to Congee King for a quick lunch on a Sunday before popping into the office to do some work. I got a table straight away (being on my own helped) though the place was packed. The menu is dominated by pig liver and fish skin congee. There are other choices - I went for the abalone and shredded chicken - but I was surprised how dominant a couple of ingredients were.

              The congee was not well presented. Most of the ingredients were just mixed in, no sliced ginger or nuts on top. However, the texture and flavour were good. The congee did not get too watery near the end of the bowl. All in all good taste and good value. I lunch stop more than anything. And the staff were very friendly.

              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2012-09-09
              Dining Method
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              Spending Per Head
              $50 (Lunch)
              Level4
              196
              0
              我很醜但我很美味
              2012-08-06 61 views
              落堂後我們決心離開銅鑼灣, 轉戰灣仔覓食 ...哇! 估唔到仲早過銅鑼灣, 十點都落灑閘 想起克街都幾多野食所以嚟呢度搵搵碰碰運氣 ...幸好呢間米芝蓮十一點才打烊有一個小時比我地食食食第一次嚟無可否認menu內有好多靚料粥不是魚便是內臟魚 ... 並我所慾也最後我試了這個牛栢葉湯而非試招牌粥個賣相可謂非常醜仲魚醒味噗鼻 倒出來可看到當中切得鬼吟幼細主角牛栢葉仲有粟米.芽菜.草菇 ...食落 ... 一d都無魚醒味仲好清甜噃 really good !!!少少味精囉, 有少許口喝 ...
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              落堂後我們決心離開銅鑼灣, 轉戰灣仔覓食 ...
              哇! 估唔到仲早過銅鑼灣, 十點都落灑閘


              想起克街都幾多野食
              所以嚟呢度搵搵
              碰碰運氣 ...

              幸好呢間米芝蓮十一點才打烊
              有一個小時比我地食食食

              第一次嚟
              無可否認menu內有好多靚料粥
              不是魚便是內臟
              魚 ... 並我所慾也

              最後我試了這個牛栢葉湯而非試招牌粥
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               個賣相可謂非常醜
              仲魚醒味噗鼻
              43 views
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               倒出來可看到當中切得鬼吟幼細主角牛栢葉
              仲有粟米.芽菜.草菇 ...

              食落 ...

              一d都無魚醒味
              仲好清甜噃

              really good !!!

              少少味精囉, 有少許口喝 ...

              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2012-08-03
              Dining Method
              Dine In
              Spending Per Head
              $35
              Level1
              2
              0
              認真靠不住
              2012-06-16 55 views
              喺佢未成為星級餐廳之前幫襯過，覺得啲粽好正，今年去買十隻，又起咗價，一包十隻，大小不一，返屋企整嚟食，有少少生米，最後兩隻生米到食唔到，非常失望！山長水遠，無理由攞返去理論，以後唔會再去年
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              喺佢未成為星級餐廳之前幫襯過，覺得啲粽好正，今年去買十隻，又起咗價，一包十隻，大小不一，返屋企整嚟食，有少少生米，最後兩隻生米到食唔到，非常失望！山長水遠，無理由攞返去理論，以後唔會再去年
              60 views
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2012-06-08
              Dining Method
              TakeAway
              Spending Per Head
              $19 (Other)