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UMI 係上環既一間Omakase 店，店面唔明顯🙈不過一入到去個Feel好正～一個Omakase既set大概有10件壽司、3份刺身、1份熟食同1份甜品。份量都合理，飽住走🤤佢既食材好新鮮！大部分都係當季既食材。再加上大量既心思去整真係睇得出呢餐好有誠意❤️而我一向最鍾意既拖羅同海膽呢到都有得食🍣不過坦白講海膽就唔算鮮甜🙈但其實魚生我都會比幾過分❗️另外呢到Service都好值得一提～不論師傅定係服務員既態度都好好同好Nice

我哋以後都唔會再返嚟！其實客人應該係放第一。個廚師全程黑面嘅。我朋友準時到佢哋又未開門。等到佢開門啦又話我地遲到。本身我生日嘅都搞到冇晒mood. 完全係離譜！佢本身係6:30至8:30嘅食飯時段之後又有客8:30會來，兩個鐘頭內要食晒所有嘢，我哋帶嚟嘅蛋糕收咗蛋糕費都切唔到黎食。七個人食買單，萬四蚊。開瓶費係$1000。＄1688每個人晚餐。唔該你收得呢個價錢呀，你啲服務態度好啲啦！你個餐廳點樣設計到幾靚都好，你根本服務完全唔喺度。

一間服務好，水準高，但系價錢貴噶日本料理店，環境真的不錯，很有格調，壽司噶材料都好新鮮，壽司飯都好好味，師傅都系用心去整噶，擺盤都非常精緻，服務態度都幾好，有些師傅識講英文，有時候可以同師傅聊幾句，雖然小貴，但系都值得一試！

Dined at UMI last week and it was great as always! Started with tender braised octopus and steamed abalone with liver sauce as some of the starters. Nigiri sushi were perfectly fresh with just the right amount of sushi vinegar in their sushi rice that balanced out the oiliness of some of the fish but not too overpowering. Also tasted some newer nama sakes that were just added to the menu which went superbly with some of the stronger flavored nigiri! Can’t wait to come back.

Wanted very much to indulge myself in the privileged omakase dinner so I chose this restaurant with only 10 seats. This restaurant has the same address of a gallery which is just next door. It’s very easy to enter the wrong door. Maybe this is the owner’s intention to drive you to visit the gallery first. It’s a very small place with 8 seats at the bar table which was it from an original piece of wood of 300-year-old tree according to the chef. Two waitress and one chef at that night. They were

Come to this restaurant to celebrate my beloved’s birthday. Arrived on time at 8:30, we already got attracted by the decoration of the restaurant - a simple wooden table in which the Chiefs prepare the food in front of you.The first 4 dishes: truffles rice, 2 sashimi and abalone are already very good, while the upcoming sushi are just world class. They are served on the wooden table and you are requested to finish them by your own hand. Even for the dessert, the mochi was freshly made from a Kyo

予約晚上6:30，4人晚餐， 其他客人提早約15至20分鐘在門外等侯，一進餐廳，被漂亮裝修及長木枱吸引，算是非常寬敞，去過日本有米芝連星的Omakase，好幾間十分擠迫， 再翻查網上訪問，才知道長枱、櫈、掛畫、門口裝飾都一絲不苟。飯 比較乾身，有嚼勁，偏酸，是師傅用心調製，我們很喜歡，很能帶起魚的鮮味。由前菜到壽司到達水平， 每件壽司都用心加上小點綴，中間加一塊大葉/ 紫菜，口感味道又完全不同，以$1688 晚餐omakase 來說， 非常合理。甜品非常可口， 大部分Omakase 甜品可能是sobert / 水果/ 甜蛋， mochi 加 綠茶甜品非常美味。網上看過其他食客照片， 原來師傅會隨季節，用不同 葉/花裝飾。最後一提，兩位都是日藉師傅，老師傅能說廣東話、英語，年輕師傅能說英語。兩位工作認真，偶爾說說笑，加上有一位甜美日藉服務員，非常細心，知道家母不能喝綠茶，常為她添熱水。服務令人滿意。

I booked the 6:30 session, me and my friend was 20 mins late because he lost his phone from last meeting place and had to go back to get it. After we arrived restaurant and sat down, waitress reminded us our session is till 8:30😒, then the Jap Chef started serving the course, onto our second course he said to us please eat, you need to finish by 8:30. Then I got very annoyed! My friend and I was not happy. The chef is so rude!Another 2 course he repeated that same message again!!! Then I give hi

We went there for my hubby’s birthday celebration. We both love Japanese and had tried many wonderful Japanese restaurants before. This is the best omakase we have had so far. Whilst the dishes may not be the most impressive (although still extremely delicious), the experience is so authentic, the setting is so exclusive and the presentation by head chef Kimijima-san is so exquisite - it was almost as we walked into a genuine sushi bar in Japan. We highly recommmend this and would definitely ret

UMI on Hollywood Road的主廚傅君島友紀雄先生Yukio Kimijima出身東京銀座的壽司家族🍣🏠，家族幾代都是壽司師傅﹗介紹一下這次omakase裏我最喜歡的食物💁🏻‍♀️*️⃣松露飯新鮮的黑松露既香氣撲鼻又矜貴🤤，米粒選用北海道米及秘製赤醋作壽司飯，較乾身少水分不太綿，伴隨著松露香，很好吃👍🏻！*️⃣鮑魚選用千葉縣的上等貨鮑魚。質感既軟腍而富彈性✔️，沾上由鮑魚肝煮成的肝醬，鮮甜味濃😍，吃得我十分滋味👅！*️⃣大蜆麵豉湯這碗湯我要以驚艷兩字形容🤩，大蜆新鮮彈牙仲好juicy，麵豉湯極其鮮味，從來沒有喝過如此嘖嘖稱奇的麵豉湯🤭，是上等之作🏅🔝！*️⃣自家製的巨峰提子Mochi / 抹茶朱古力巨峰提子mochi的mochi皮十分軟糯煙靱，一咬下去巨峰提子的爆出甜美香濃的汁，超好吃到簡直要稱為世界級🏆😍。朱古力是法國的出品, 再由撒上京都的抹茶，甜而不膩，十分高質👍🏻！📝Yukio Kimijima師傅除左整壽司專業又好食，個人都好nice同我地有講有笑一齊研討吓其他壽司店，仲free左切餅費比我地😝

Date night this week was at umi a cozy 10 seater sushi bar helmed by 40 year sushi itamae kanijimasan. Kanijimasan comes from 4 generations of sushi chefs and his affinity with the fruits of the ocean is beautifully expressed through the 16 course omakase at umi.To start we had a delicious light truffle rice topped with a pinch of uni and caviar. each grain was enveloped with truffle butter / oil. Highlights of the night include the amberjack, scallops that are lightly zested with Japanese lime

整體唔錯。大路高級日本餐廳 decoration, 師傅亦客氣有禮貌地跟客人聊天。食物水平同價錢成正比關系，即味道同價錢亦within market range , 不特別便宜亦不特別貴；味道亦係平均水平附近。結論：有空可試試。

One of the best omakases in HK!The restaurant only sits around 6 people. The food was really good. I was most surprised by how they put the sushi on the table. The starters included truffle rice, bonito fish with garlic, squid, and abalone. All were very tasty. Sushi was very special as you got to try some fish that are not usually served in Japanese restaurants, like 石斑，愛女魚，大蜆，倉魚 etc. Dessert was really special too. Overall a very good experience. The chef was also very friendly.

One of the best authentic Omakase Experience you can have in Hong Kong. Had the $1688 Omakase dinner which included starters, nigiri, maki, miso soup and dessert. Every dish was pretty much close to perfection with the Toro's, Abalone, and Scallops being the highlight of the night. The service was top notch with the sushi chef giving insights and instructions on how to eat each sushi and dish. Overall, it is definitely one of the best dining experiences I have ever had in Hong Kong!

一間要推介的OMAKASE！之前都有朋友不斷推介UMI，終於有時間同老公去試喇！餐廳用了木色的設計，好日本STYLE ：）有原片黑松露飯，燒鮑魚，燒帶子及新鮮海膽！仲有吃了多達十款的壽司，師父一有時間就會講解來魚生來原地。件件都好新鮮，而且配埋即時手磨新鮮WASABI，加分！最後，仲帶個綠茶朱古力做甜品：）完美！