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Restaurant: Uoharu (Pacific Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-05-28 1860 views
日式海鮮居酒屋「魚治」Uoharu2018年在香港開設首間海外分店，目前有中環和金鐘兩間分店♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎😋食評😋🔶燒魷魚 & 魷魚肝醬 $118Squid with Squid Liver Sauce魷魚煙韌醬汁味道濃郁🥰可以留下來作為其他食物的沾醬🔶燒厚切牛舌 $108Thick-cut Beef Tongue有牛味，嫩口又帶爽嚼口感🔶味醂魚乾 $68Mirin Grilled Dried Fish Fillet🔶燒日本雞翼 (2隻) $58Junwakei Chicken Wing with Salt調味有點過輕🔶厚揚日本豆腐外層薄豆腐嫩滑♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎🔹總結🔹🔹食物餐廳主打爐端燒居酒屋欣賞它有植物肉菜式刺身種類較少，質素正常食物煮法簡易，沒有太多特別調味佐酒小食&清酒款式多，適合小酌一番大家叫小食記得不要一次過叫一大堆小小的枱擠不下一碟碟的小食……🔹價錢以午市為例，有$150的定食，也有$330的和牛定食當日限定的魚鮮可以是$4XX-$7XX豐儉由人🔹環境有廂房，部分位置更正正對著開放式的爐端燒正好欣賞師傅
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日式海鮮居酒屋「魚治」Uoharu
2018年在香港開設首間海外分店，目前有中環和金鐘兩間分店

♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎

😋食評😋

🔶燒魷魚 & 魷魚肝醬 $118
Squid with Squid Liver Sauce
魷魚煙韌
醬汁味道濃郁🥰
可以留下來作為其他食物的沾醬


🔶燒厚切牛舌 $108
Thick-cut Beef Tongue
有牛味，嫩口又帶爽嚼口感


🔶味醂魚乾 $68
Mirin Grilled Dried Fish Fillet


🔶燒日本雞翼 (2隻) $58
Junwakei Chicken Wing with Salt
調味有點過輕


🔶厚揚日本豆腐
外層薄
豆腐嫩滑

♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎♒︎
🔹總結🔹

🔹食物
餐廳主打爐端燒居酒屋
欣賞它有植物肉菜式
刺身種類較少，質素正常
食物煮法簡易，沒有太多特別調味
佐酒小食&清酒款式多，適合小酌一番
大家叫小食記得不要一次過叫一大堆
小小的枱擠不下一碟碟的小食……


🔹價錢
以午市為例，有$150的定食，也有$330的和牛定食
當日限定的魚鮮可以是$4XX-$7XX
豐儉由人


🔹環境
有廂房，部分位置更正正對著開放式的爐端燒
正好欣賞師傅表演
建議大家先行預約喔


🔹體驗
店員會準備寫有客人姓名的歡迎牌放於桌上
而且MENU也是手寫風格
相對有特色


每晚更有傳統居酒屋的烤鰹魚表演（藁焼き鰹たたき）
店內燈光暗下來，想拍照的客人可在走到吧枱附近
店員用中日文講解，帶領客人拍掌及為師傳打氣
師傅會用烈火&草把鰹魚烤成半熟
變成表皮微焦，魚肉半生熟
再即場分發讓各個食客享用
非常有趣！
*表演時間可能每天不同，我當天是8:30pm開始


味道：❤️❤️❤️🤍🤍
環境：❤️❤️❤️🤍🤍
CP值：❤️❤️❤️🤍🤍
用餐體驗：❤️❤️❤️❤️🤍
bookmark：🔖 🔖🔖🔖🤍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    太古广场高性价比日料
    2023-05-04 2663 views
    总体不错，位置和门头都很低调，属于一不留神就很容易错过的那种。还好朋友提前到，发了个视频给我，告诉我具体位置。.环境：门头很小，我180的个头要钻进去，这个设计有点儿迷～有包房、又卡座，最好提前预约，我们没有预约，便选择坐了吧台，整体氛围不错～服务：总体ok，手绘菜单很有创意～🍣出品：🦀️ 软壳蟹卷 芝士酱的用量刚刚好，不会太腻，恰到好处的香浓。铺上蟹籽和脆脆的炒米，在口感上更为丰富了。🍜 海胆鲑鱼子芝士焗面 类似于芝士焗意大利面的做法，喜欢芝士的我，非常的喜欢～芝士味浓郁，海胆和鲑鱼子的鲜香更添风情。.总体不错，属于下次有机会还会想去的那种～
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    总体不错，位置和门头都很低调，属于一不留神就很容易错过的那种。
    还好朋友提前到，发了个视频给我，告诉我具体位置。
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    .
    环境：
    门头很小，我180的个头要钻进去，这个设计有点儿迷～有包房、又卡座，最好提前预约，我们没有预约，便选择坐了吧台，整体氛围不错～
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    服务：
    总体ok，手绘菜单很有创意～
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    🍣出品：
    🦀️ 软壳蟹卷
    芝士酱的用量刚刚好，不会太腻，恰到好处的香浓。
    铺上蟹籽和脆脆的炒米，在口感上更为丰富了。
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    🍜 海胆鲑鱼子芝士焗面
    类似于芝士焗意大利面的做法，喜欢芝士的我，非常的喜欢～
    芝士味浓郁，海胆和鲑鱼子的鲜香更添风情。
    .
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    总体不错，属于下次有机会还会想去的那种～
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 芝士焗面
    • 软壳蟹寿司卷
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    Ok-quality dinner and good atmosphere
    2023-04-07 2480 views
    What I really like is the door and table setting, the door is half closed (kind of like a short door) , so you need to bend down to get in, it lets you feel like the place is secretive and it would be surprising once you go in the 'cave'. The surface of the table partitions are matte, i have enjoyed the privacy in such a cozy place. Ok in terms of the food, not amazingly good but they all passed the standsrd, although the fish is extremely salty and little bit bitter, i think it is better off to
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    What I really like is the door and table setting, the door is half closed (kind of like a short door) , so you need to bend down to get in, it lets you feel like the place is secretive and it would be surprising once you go in the 'cave'. The surface of the table partitions are matte, i have enjoyed the privacy in such a cozy place. 
    Ok in terms of the food, not amazingly good but they all passed the standsrd, although the fish is extremely salty and little bit bitter, i think it is better off to go with their recommendations since those fish are sessonal and most freshest. 

    They would put on a show around 8:30 and share a big fish with the guests which is very thoughtful and generous. 

    I have also ordered a few drinks. Total cost is 1xxx. It is in Pacific Place afterall, so yes it is alright, and worthed going again. 
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2023-04-05
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    $600
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    有表達🔥睇，又好食
    2023-03-24 2385 views
    星期六港島行完山，想坐得舒服食d野抖抖，諗起金鐘P.P.入面既魚治。因為walk-in，侍應話只可以安排bar枱。我反而覺得ok，睇表演更清楚！食完仲有下場，先點幾份小食先野菜味道ok，但菜唔夠淋😕厚揚日本豆腐外層薄而脆，入面仲係好滑👍🏻大阪燒pizza🍕底部係pizza，上面就大阪燒，口感同味道都唔錯！吞拿魚壽司🍣食得出新鮮，，好味😋每晚8點半，廚師👨‍🍳就會在燒爐用禾稈草燒魚，佢哋燒完嘅魚仲會分比所有食客一齊分享！當晚係鏗魚，大件又厚同埋食到煙燻既味道，雖然表演好短，但食客好投入、好有氣氛！總結位置方便、坐得舒服，好岩傾住食，食物款式多、用料新鮮、服務唔錯、價錢合理、加上有表演噱頭，確實值得一試！
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    星期六港島行完山，想坐得舒服食d野抖抖，諗起金鐘P.P.入面既魚治。
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    因為walk-in，侍應話只可以安排bar枱。我反而覺得ok，睇表演更清楚！
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    食完仲有下場，先點幾份小食先
    野菜味道ok，但菜唔夠淋😕
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    厚揚日本豆腐
    外層薄而脆，入面仲係好滑👍🏻
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    大阪燒pizza🍕
    底部係pizza，上面就大阪燒，口感同味道都唔錯！
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    吞拿魚壽司🍣
    食得出新鮮，，好味😋
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    每晚8點半，廚師👨‍🍳就會在燒爐用禾稈草燒魚，佢哋燒完嘅魚仲會分比所有食客一齊分享！當晚係鏗魚，大件又厚同埋食到煙燻既味道，雖然表演好短，但食客好投入、好有氣氛！
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    總結位置方便、坐得舒服，好岩傾住食，食物款式多、用料新鮮、服務唔錯、價錢合理、加上有表演噱頭，確實值得一試！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2023-03-11
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    $160 (Dinner)
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    生日Lunch
    2023-03-15 2720 views
    星期三舊同事揀左呢間魚治請我食生日飯。餐廳位置好隱蔽，原來係G/F，仲要得個門口，要好好眼先望到佢。我地叫左兩個lunch set share食，一個商務便當同一個和牛壽喜燒定食。每個lunch set都有沙律、前菜、味噌湯、甜品。商務便當Premium Business Lunch Set有兩層，相當豐富，刺身幾新鮮，銀鱈魚好滑，鮑魚彈牙，幾好食。牛壽喜燒定食Wagyu Sukiyaki Set壽喜燒汁甜甜地，撈白飯食一流。
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    星期三舊同事揀左呢間魚治請我食生日飯。
    餐廳位置好隱蔽，原來係G/F，仲要得個門口，要好好眼先望到佢。
    我地叫左兩個lunch set share食，一個商務便當同一個和牛壽喜燒定食。
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     每個lunch set都有沙律、前菜、味噌湯、甜品。
    商務便當Premium Business Lunch Set
    有兩層，相當豐富，刺身幾新鮮，銀鱈魚好滑，鮑魚彈牙，幾好食。
    商務便當
    $338
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     牛壽喜燒定食Wagyu Sukiyaki Set
    壽喜燒汁甜甜地，撈白飯食一流。
    牛壽喜燒定食
    $178
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      由日本人主理嘅居酒屋✨
      2023-02-09 2546 views
      有大佬請我食飯🤩揀左呢間由日本人主理嘅居酒屋✨係金鐘太古廣場呢個地段同呢個價錢實在性價比太高啦！和牛薄燒定食☺️前菜有好新鮮嘅沙律、豆味好濃郁嘅麻醬豆腐😋飲晒成碗都唔覺得好喊嘅足料麵豉湯！至於主角和牛薄燒真係超好食🤤生熟程度啱啱好，仲好粉嫩架！脂肪比例都好好，唔會過分肥膩！肉質好腍，牛味都好濃❣️下面嘅洋蔥帶點焦香而且好甜🫶配個碗日本米好食到想食多一碗呀😚最後食埋個嚿煙煙韌韌嘅麻糬做甜品😜正！魚治 (太古廣場) (金鐘)金鐘金鐘道88號太古廣場LG1層001號舖
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      有大佬請我食飯🤩
      揀左呢間由日本人主理嘅居酒屋✨
      係金鐘太古廣場呢個地段
      同呢個價錢實在性價比太高啦！


      和牛薄燒定食☺️
      前菜有好新鮮嘅沙律、豆味好濃郁嘅麻醬豆腐😋
      飲晒成碗都唔覺得好喊嘅足料麵豉湯！
      至於主角和牛薄燒真係超好食🤤
      生熟程度啱啱好，仲好粉嫩架！
      脂肪比例都好好，唔會過分肥膩！
      肉質好腍，牛味都好濃❣️
      下面嘅洋蔥帶點焦香而且好甜🫶
      配個碗日本米好食到想食多一碗呀😚
      最後食埋個嚿煙煙韌韌嘅麻糬做甜品😜正！



      魚治 (太古廣場) (金鐘)
      金鐘金鐘道88號太古廣場LG1層001號舖
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 和牛薄燒定食
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      2023-01-15
      2023-02-06 1792 views
      今日去睇蝦頭同Jan Lamb 嘅短暫的婚姻的stage performance, 我哋睇3點次場，睇完我哋去食啲野先返去。6點多到冇BOOK枱, 服務員話要7:30PM前交返張枱, 一定冇問題啦, 我食野不嬲都好快.另外呢度居酒屋每晚8：30都有燒魚表演睇，不過我哋呢日太早所以冇得睇。去isakaya 首先係叫杯野飲.好似係Apple sour 唔記得係乜因為唔係我點，友人話好味。我自己只飲茶.軟殼蟹卷～好味 🤤燒尤魚～呢個讚在佢個汁，本身燒尤魚冇乜特別，個個汁係用蟹膏做，食完個尤魚我哋留個汁响其他食物用，超讚！燒手羽～一入口就知呢隻雞翼係日本雞，係好雞好多。唔同嘅質感。炸豆腐 ~ 炸得好好食. 另外用返個蟹膏汁配埋一齊食更好食.大阪燒 ~ 望落去好似好少料, 但味道唔錯.燒豚肉, 呢個叫多左, 已經食到好飽. 佢有o的味噌醬, 整體一般.7點多少少就已經食完還枱.
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      今日去睇蝦頭同Jan Lamb 嘅短暫的婚姻的stage performance, 我哋睇3點次場，睇完我哋去食啲野先返去。
      6點多到冇BOOK枱, 服務員話要7:30PM前交返張枱, 一定冇問題啦, 我食野不嬲都好快.
      另外呢度居酒屋每晚8：30都有燒魚表演睇，不過我哋呢日太早所以冇得睇。
      去isakaya 首先係叫杯野飲.
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      好似係Apple sour 唔記得係乜因為唔係我點，友人話好味。我自己只飲茶.
      軟殼蟹卷
      36 views
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       軟殼蟹卷～好味 🤤
      燒尤魚
      32 views
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       燒尤魚～呢個讚在佢個汁，本身燒尤魚冇乜特別，個個汁係用蟹膏做，食完個尤魚我哋留個汁响其他食物用，超讚！
      燒手羽
      26 views
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       燒手羽～一入口就知呢隻雞翼係日本雞，係好雞好多。唔同嘅質感。
      炸豆腐
      34 views
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      炸豆腐 ~ 炸得好好食. 另外用返個蟹膏汁配埋一齊食更好食.
      大板燒
      33 views
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      大阪燒 ~ 望落去好似好少料, 但味道唔錯.
      燒豚肉
      41 views
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      燒豚肉, 呢個叫多左, 已經食到好飽. 佢有o的味噌醬, 整體一般.
      7點多少少就已經食完還枱.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      Taste
      Decor
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      Date of Visit
      2023-01-15
      Dining Method
      Dine In
      Spending Per Head
      $380 (Dinner)
      Recommended Dishes
      軟殼蟹卷
      燒尤魚
      燒手羽
      炸豆腐
      大板燒
      Level2
      2
      0
      好味
      2022-12-22 2025 views
      之前食過幾次午餐 今次第一次食晚餐比想像中好食 好多刺身新鮮7樣都好食蜆煲好好味 回憶起去日本食水產既感覺 超鮮味好正 最中意呢樣另外烏冬 牛脷 生蠔 龍蝦尾都很可以！！！本身冇咩期望 但結果好好味絕對會再返去食晚飯 😙
      Read full review
      之前食過幾次午餐 今次第一次食晚餐
      比想像中好食 好多

      刺身新鮮7樣都好食
      蜆煲好好味 回憶起去日本食水產既感覺 超鮮味好正 最中意呢樣
      另外烏冬 牛脷 生蠔 龍蝦尾都很可以！！！
      本身冇咩期望 但結果好好味
      絕對會再返去食晚飯 😙
      75 views
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      51 views
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      68 views
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      85 views
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      34 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 蜆煲
      Level4
      2.1K
      18
      魚治：高質高級食材
      2022-11-07 10284 views
      食完個好貴既下午茶，馬上轉場黎咗金鐘太古廣場魚治食日本菜。餐牌有是日時令菜式，前菜，壽司，刺身，小食，爐端燒，一品料理，植物肉，卷物，食事，同甜品。今日一行四人，坐到卡位，都有私隱度。呢度燈光昏暗，非常之有居酒屋情調。赤崎生蠔 $82 一隻 另加一赤崎生蠔係飛機空運到港，餐廳入咗8隻，我地預先要咗4隻留起。生蠔超大隻，好吸引。食落質感實在而鮮味十足，好新鮮！廚師加左適量辣蘿蔔蓉同蔥花，配蠔食好好味。小鯛刺身 $428 另加一小鯛又名血鯛，呢條魚我地預先留起。小鯛刺身賣相好靚，連魚骨上枱，一客21片，刺身厚薄適中，魚肉嫰滑又鮮，好正。配有wasabi，或者可以加酸汁配辣蘿蔔蓉同蔥花一齊食，更加好味。魚骨煲湯 每碗湯加$25 另加一食得唔好哂，魚骨可以煲湯。出品係大大煲湯，仲有好多魚肉食，有魚頭魚尾魚鮫，魚肉好鮮又嫩，湯底係麵豉湯，加左好多京蔥，豆腐粒同昆布，味道好好，不過有魚鱗。鹽燒喜知次 $788 另加一呢條魚又係預先留起，要燒成30分鐘，慢工出細貨。魚肉燒得又嫩又滑，鹹度剛好，因為外皮用鹽醃得夠味，伴有檸檬同白蘿蔔蓉。以下係餐牌菜式。鐵板燒A4和牛粒 $268 另加一和牛粒有十幾舊，
      Read full review
      食完個好貴既下午茶，馬上轉場黎咗金鐘太古廣場魚治食日本菜。
      1060 views
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       餐牌有是日時令菜式，前菜，壽司，刺身，小食，爐端燒，一品料理，植物肉，卷物，食事，同甜品。今日一行四人，坐到卡位，都有私隱度。呢度燈光昏暗，非常之有居酒屋情調。
      1139 views
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       赤崎生蠔 $82 一隻 另加一
      赤崎生蠔
      $328
      254 views
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      赤崎生蠔係飛機空運到港，餐廳入咗8隻，我地預先要咗4隻留起。生蠔超大隻，好吸引。食落質感實在而鮮味十足，好新鮮！廚師加左適量辣蘿蔔蓉同蔥花，配蠔食好好味。
      小鯛刺身
      $428
      104 views
      1 likes
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       小鯛刺身 $428 另加一
      小鯛刺身
      $428
      92 views
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       小鯛又名血鯛，呢條魚我地預先留起。小鯛刺身賣相好靚，連魚骨上枱，一客21片，刺身厚薄適中，魚肉嫰滑又鮮，好正。配有wasabi，或者可以加酸汁配辣蘿蔔蓉同蔥花一齊食，更加好味。
      魚骨煲湯
      $50
      88 views
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       魚骨煲湯 每碗湯加$25 另加一
      食得唔好哂，魚骨可以煲湯。出品係大大煲湯，仲有好多魚肉食，有魚頭魚尾魚鮫，魚肉好鮮又嫩，湯底係麵豉湯，加左好多京蔥，豆腐粒同昆布，味道好好，不過有魚鱗。
      鹽燒喜知次
      $788
      93 views
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       鹽燒喜知次 $788 另加一
      鹽燒喜知次
      $788
      79 views
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       呢條魚又係預先留起，要燒成30分鐘，慢工出細貨。魚肉燒得又嫩又滑，鹹度剛好，因為外皮用鹽醃得夠味，伴有檸檬同白蘿蔔蓉。
      827 views
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       以下係餐牌菜式。
      鐵板燒A4和牛粒
      $268
      148 views
      1 likes
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       鐵板燒A4和牛粒 $268 另加一
      鐵板燒A4和牛粒
      $268
      117 views
      0 likes
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       和牛粒有十幾舊，用鐵板上枱，伴有洋蔥同蒜片，另上燒汁比你自己加。和牛粒好腍，牛肉味唔錯，幾好食，個燒汁好惹味。
      滿足壽司
      $178
      760 views
      3 likes
      0 comments
       滿足壽司 $178 另加一

      滿足壽司係青瓜卷8件，上面有豐富海膽，三文魚籽蟹肉同蔥花白芝麻粒吞拿魚。海膽算鮮甜唔腥，蟹肉有蟹味，吞拿魚粒都唔錯。我地特登請服務員另上三文魚籽都配合到。
      雲呢拿雪糕
      $76
      151 views
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      雲呢拿雪糕 每球$38 另加一 

      預先請餐廳幫手預備甜品碟慶祝，仲有蠟燭。球雲呢拿雪糕好滑溜又厚身，好飽！

      總括而言，食物唔錯，而服務員態度非常好，有求必應，主動幫手。今餐都好貴下，因為叫左好多貴野，不過食得高興。太古廣場呢個價錢又唔貴wor。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2022-11-06
        Dining Method
        Dine In
        Spending Per Head
        $561 (Dinner)
        Recommended Dishes
        赤崎生蠔
        $ 328
        小鯛刺身
        $ 428
        小鯛刺身
        $ 428
        魚骨煲湯
        $ 50
        鹽燒喜知次
        $ 788
        鹽燒喜知次
        $ 788
        鐵板燒A4和牛粒
        $ 268
        鐵板燒A4和牛粒
        $ 268
        滿足壽司
        $ 178
        Level4
        185
        0
        真心不錯❤️
        2022-10-26 2865 views
        原來呢間魚治Uoharu都幾好食架喎！Menu 多選擇 先來個菜❤️醬汁好味，最讚日本椰菜夠哂爽脆香甜！叫了個北海道生蠔夠鮮夠甜👍清清的海水味，蠔味夠出，不會被海水味搶了😍中場仲有稻草燒魚表演，再送幾片我地食另外牛肉薯餅，和牛三文治，枝豆，豆腐，蓮藕～～～各式各樣，數之不盡！最後來個南瓜 creme brulee, perfect ending 氣氛好，環境好，食物👍, 服務好，全部收貨啦❤️好啱 friend gathering lor!
        Read full review
        原來呢間魚治Uoharu都幾好食架喎！

        Menu 多選擇 先來個菜❤️醬汁好味，最讚日本椰菜夠哂爽脆香甜！
        叫了個北海道生蠔夠鮮夠甜👍清清的海水味，蠔味夠出，不會被海水味搶了😍
        中場仲有稻草燒魚表演，再送幾片我地食
        另外牛肉薯餅，和牛三文治，枝豆，豆腐，蓮藕～～～各式各樣，數之不盡！
        最後來個南瓜 creme brulee, perfect ending

        氣氛好，環境好，食物👍, 服務好，全部收貨啦❤️
        好啱 friend gathering lor!




        45 views
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        37 views
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        34 views
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        29 views
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        30 views
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        53 views
        1 likes
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        32 views
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        19 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2022-10-25
          Dining Method
          Dine In
          Type of Meal
          Dinner
          Level1
          1
          0
          Weekend Lunch
          2022-10-23 1922 views
          10分鐘後上來一盤芋頭片，30分钟后催促后端来未熟的套餐， 洋葱是生的 牛肉随便摆。这是什么饮食顺序和质素？ 完全没有食欲。提出不满后仍旧买单很不似日式态度。服务有待改进。
          Read full review
          10分鐘後上來一盤芋頭片，30分钟后催促后端来未熟的套餐， 洋葱是生的 牛肉随便摆。这是什么饮食顺序和质素？ 完全没有食欲。提出不满后仍旧买单很不似日式态度。服务有待改进。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            127
            0
            Perfect for private dining
            2022-09-04 3711 views
            一進去彷彿到了日本，不論是餐廳的氛圍或格調都好像置身於日本一樣！聞說這間餐廳最有名氣的是Wagyu Sando 和牛三文治(HK$268)，坦白說如果是這個價錢，一定有所期望呢！和牛算是不錯，可惜麵包不夠脆口，如果能夠做到麵包更脆，而不是軟腍，才會覺得值回票價。反而有驚喜的是魚生，Manzoku Tuna and Sea Urchin Sushi Roll (HK$178), 無論是吞拿魚、海膽或魚子都非常新鮮！另一道菜是Squid with Squid Liver Sauce(HK$118)，魷魚比想像中或menu的圖片顯示中巨型，煙韌得來又爽口，配合魷魚肝醬；不過我個人覺得不需要配這個醬汁，因為味道太過濃郁，反而蓋過了魷魚本身的鮮味！而Wagyu Yakisoba (HK$88) 炒麵反而是點這幾道菜裡最好吃的一道，不論是麵條的彈性、粗幼，或整個菜式的味道都讓人有一種很想要繼續吃下去的一種感覺。
            Read full review
            一進去彷彿到了日本，不論是餐廳的氛圍或格調都好像置身於日本一樣！

            聞說這間餐廳最有名氣的是Wagyu Sando 和牛三文治(HK$268)，坦白說如果是這個價錢，一定有所期望呢！和牛算是不錯，可惜麵包不夠脆口，如果能夠做到麵包更脆，而不是軟腍，才會覺得值回票價。
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            反而有驚喜的是魚生，Manzoku Tuna and Sea Urchin Sushi Roll (HK$178), 無論是吞拿魚、海膽或魚子都非常新鮮！
            113 views
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            另一道菜是Squid with Squid Liver Sauce(HK$118)，魷魚比想像中或menu的圖片顯示中巨型，煙韌得來又爽口，配合魷魚肝醬；不過我個人覺得不需要配這個醬汁，因為味道太過濃郁，反而蓋過了魷魚本身的鮮味！

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            而Wagyu Yakisoba (HK$88) 炒麵反而是點這幾道菜裡最好吃的一道，不論是麵條的彈性、粗幼，或整個菜式的味道都讓人有一種很想要繼續吃下去的一種感覺。
            146 views
            1 likes
            0 comments
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Lunch date🫶🏻
              2022-08-30 2561 views
              🍽 Uoharu Sushi Set💰 HK$308 (lunch, 10% service charge)Lunch date at @uoharuhk. We went on a Sunday afternoon and the restaurant was full house. Make sure you make the reservation before you visit this restaurant! They served lunch set with weekend menu. The price was reasonable and we have ordered Uoharu sushi sets and grilled wagyu set. All of them came with soup, main and dessert. Both of them were tasty! The sushi was very fresh! Would love to return next time!🥰
              Read full review
              🍽 Uoharu Sushi Set
              💰 HK$308 (lunch, 10% service charge)


              Lunch date at @uoharuhk. We went on a Sunday afternoon and the restaurant was full house. Make sure you make the reservation before you visit this restaurant!


              They served lunch set with weekend menu. The price was reasonable and we have ordered Uoharu sushi sets and grilled wagyu set. All of them came with soup, main and dessert. Both of them were tasty! The sushi was very fresh! Would love to return next time!🥰
              247 views
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              218 views
              2 likes
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              198 views
              1 likes
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              282 views
              0 likes
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              691
              4
              日本人主理而環境也非常日本的居酒屋
              2022-08-18 9966 views
              這是東京一間海鮮居酒屋的香港分店，由日本人主理，啲海鮮是每日新鮮由東京魚市場的最大批發商度取貨之後空運到港！聽落好正，位置係高級商場內，應該好貴吧？看餐牌上的價錢，嘩！竟然比想像中經濟，即刻上網book枱先，最快都要2星期後的平日1點食午餐，想食嘅你記得提早book枱啦～居酒屋喺商場地庫的角落，好近地鐵站出口。門口只有一個平凡的木門框和一個小燈牌，一啲都唔起眼。店內環境以深色磚牆、水泥地面、木枱、昏暗的燈光等，感覺好低調的和風系，但好酷！午餐時間真係坐滿人，好有人氣呀。魚治定食 (HK$268)．呢個定食有用爐端燒烤的燒魚和5件不同款的刺身，仲有沙律、前菜、味噌湯、一大碗飯和甜品，真係好多野食呀！．刺身呢，有我喜愛的牡丹蝦和拖羅🤤．牡丹蝦看似被片紫蘇葉當被冚😂，大隻多肉鮮甜．拖羅厚切，大大片，肥美色靚，鮮甜．不過整體刺身都係厚切、肥美的，不過係偏濕和唔夠凍，似是室溫🫢．燒魚，似是燒鯖魚。燒得真的很好 — 皮脆香肉軟滑。調味也很好，只需要點少少醬油和酸醋就已經好美味。不過有大骨，要慢慢食。配日本珍珠米一流👍🏻．前菜是醃漬蓮藕片，少見，味道很好．甜品是黃豆粉蕨餅一件，爽·滑·涼，正❤️鰻重定
              Read full review
              這是東京一間海鮮居酒屋的香港分店，由日本人主理，啲海鮮是每日新鮮由東京魚市場的最大批發商度取貨之後空運到港！聽落好正，位置係高級商場內，應該好貴吧？看餐牌上的價錢，嘩！竟然比想像中經濟，即刻上網book枱先，最快都要2星期後的平日1點食午餐，想食嘅你記得提早book枱啦～

              2032 views
              5 likes
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              2471 views
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              居酒屋喺商場地庫的角落，好近地鐵站出口。門口只有一個平凡的木門框和一個小燈牌，一啲都唔起眼。店內環境以深色磚牆、水泥地面、木枱、昏暗的燈光等，感覺好低調的和風系，但好酷！午餐時間真係坐滿人，好有人氣呀。

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              559 views
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              魚治定食 (HK$268)
              ．呢個定食有用爐端燒烤的燒魚和5件不同款的刺身，仲有沙律、前菜、味噌湯、一大碗飯和甜品，真係好多野食呀！
              ．刺身呢，有我喜愛的牡丹蝦和拖羅🤤
              ．牡丹蝦看似被片紫蘇葉當被冚😂，大隻多肉鮮甜
              ．拖羅厚切，大大片，肥美色靚，鮮甜
              ．不過整體刺身都係厚切、肥美的，不過係偏濕和唔夠凍，似是室溫🫢
              ．燒魚，似是燒鯖魚。燒得真的很好 — 皮脆香肉軟滑。調味也很好，只需要點少少醬油和酸醋就已經好美味。不過有大骨，要慢慢食。配日本珍珠米一流👍🏻
              ．前菜是醃漬蓮藕片，少見，味道很好
              ．甜品是黃豆粉蕨餅一件，爽·滑·涼，正❤️

              魚治定食
              $268
              301 views
              1 likes
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              魚治定食
              $268
              201 views
              0 likes
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              鰻重定食 (HK$208)
              ．這是鰻魚飯定食，同樣有沙律、前菜、味噌湯和甜品
              ．鰻魚有8件，已切件，我試咗一件，好厚肉，幾軟滑、彈牙，也幾入味，加些少山椒粉在鰻魚上，多了一個很獨特嘅味道，椒香而不辣呀

              鰻重定食
              $208
              261 views
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              鰻重定食
              $208
              279 views
              0 likes
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2022-07-19
              Dining Method
              Dine In
              Spending Per Head
              $260 (Lunch)
              Recommended Dishes
              魚治定食
              $ 268
              魚治定食
              $ 268
              鰻重定食
              $ 208
              鰻重定食
              $ 208
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              慶祝聚會必去
              2022-08-17 2260 views
              本身睇完YouTuber介紹之後一直都好想試，但因為價錢而卻步終於可以喺生日任性一次！最印象深刻嘅菜式一定係厚切牛舌同埋嗰Tuna厚切牛舌係勁嫩勁juicy，調味都相當好食，真係食過返尋味本身自己唔鍾意食蔥，所以一開頭對嗰tuna冇乜興趣，但因為男朋友好鍾意食就嗌咗然後真係一食就翻唔到轉頭，啲蔥混埋麻油加吞拿真係超級好食上面嗰兩款真係必嗌！而生蠔係嗰侍應推介，但因為我同男朋友都唔係big fans，生蠔都幾肥美，食落口一啲腥味都冇仲有少少甜美，不過下次會試其他嘢多過嗌生蠔嗰日仲嗌咗刺身拼盤同埋seared miso based sashimi tartare，刺身拼盤就好新鮮但都係日本料理常食到嘅嘢，而嗰tartare就見仁見智，我就覺得還好，未到好好食但可以一試有機會再去會想嗌魚，應該好好食！總括嚟講，極推薦！
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              本身睇完YouTuber介紹之後一直都好想試，但因為價錢而卻步
              終於可以喺生日任性一次！

              最印象深刻嘅菜式一定係厚切牛舌同埋嗰Tuna
              厚切牛舌係勁嫩勁juicy，調味都相當好食，真係食過返尋味
              本身自己唔鍾意食蔥，所以一開頭對嗰tuna冇乜興趣，但因為男朋友好鍾意食就嗌咗
              然後真係一食就翻唔到轉頭，啲蔥混埋麻油加吞拿真係超級好食

              上面嗰兩款真係必嗌！
              而生蠔係嗰侍應推介，但因為我同男朋友都唔係big fans，生蠔都幾肥美，食落口一啲腥味都冇仲有少少甜美，不過下次會試其他嘢多過嗌生蠔
              嗰日仲嗌咗刺身拼盤同埋seared miso based sashimi tartare，刺身拼盤就好新鮮但都係日本料理常食到嘅嘢，而嗰tartare就見仁見智，我就覺得還好，未到好好食但可以一試
              有機會再去會想嗌魚，應該好好食！
              總括嚟講，極推薦！
              生蠔
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              厚切牛舌
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              Tuna  with  leek
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
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              Recommended Dishes
              厚切牛舌
              Tuna  with  leek