42
13
4
Level4
154
0
2017-09-30 1039 views
If you come here, the Wagyu Uni rice is must try. You can prepare your own sushi roll with wagyu and uni. The wagyu slices is beautifully surround half of the rice with uni on top. Outer side of wagyu is well grilled whilst the inner side is soft and juicy. Uni is very fresh. We prepare several kinds of sushi roll: rice with uni, rice with wagyu or rice with wagyu and uni. The best combination is wagyu and uni, both instantly melted in our mouth. $498 for this is worth.Grilled pork is half fat a
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If you come here, the Wagyu Uni rice is must try. You can prepare your own sushi roll with wagyu and uni. The wagyu slices is beautifully surround half of the rice with uni on top. Outer side of wagyu is well grilled whilst the inner side is soft and juicy. Uni is very fresh. We prepare several kinds of sushi roll: rice with uni, rice with wagyu or rice with wagyu and uni. The best combination is wagyu and uni, both instantly melted in our mouth. $498 for this is worth.
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Grilled pork is half fat and half meat, very juicy.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2017-09-28
Dining Method
Dine In
Level2
17
0
2017-09-29 886 views
想食日本野,又想靜靜傾計,朋友就揀左呢間。由於是洒店內,一入去已經有種寧靜舒服的感覺,而且眼前亦被酒bar 的佈置吸引。我們坐在窗邊,可以看街景,也比較靜。雖然waiter 看上去很cool 也有D串的感覺,但他卻一眼關七,我們一舉他就留意到,好勁👍🏻👍🏻我點了每日限訂供應的蟹膏噌味飯餐加海膽,超期待😊😊😊先來生菜沙拉,之後有蒸蛋,口感十分滑而且很夠熱主菜的煲好熱,我都唔小心摸到,熱到即放手😓😓海膽好新鮮,味道濃郁;起初睇唔到蟹膏,以為只係少少的,但原來下面滿滿的蟹膏,比想像中多很多,勁正😍😍😍。而且,仲有飯焦呀!!套裝仲有水果及甜品,份量好足夠呀
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想食日本野,又想靜靜傾計,朋友就揀左呢間。

由於是洒店內,一入去已經有種寧靜舒服的感覺,而且眼前亦被酒bar 的佈置吸引。

我們坐在窗邊,可以看街景,也比較靜。雖然waiter 看上去很cool 也有D串的感覺,但他卻一眼關七,我們一舉他就留意到,好勁👍🏻👍🏻

我點了每日限訂供應的蟹膏噌味飯餐加海膽,超期待😊😊😊先來生菜沙拉,之後有蒸蛋,口感十分滑而且很夠熱

主菜的煲好熱,我都唔小心摸到,熱到即放手😓😓海膽好新鮮,味道濃郁;起初睇唔到蟹膏,以為只係少少的,但原來下面滿滿的蟹膏,比想像中多很多,勁正😍😍😍。而且,仲有飯焦呀!!

套裝仲有水果及甜品,份量好足夠呀
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海膽蟹膏飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-25
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
海膽蟹膏飯
Level3
86
0
2017-09-24 648 views
一行九人點了海胆丼,串燒,雞蛋三文字,和牛卷,冷烏冬,冷豆腐,綠茶蛋糕及pudding等。當中海膽丼及雞蛋三文字最為出色。海膽鮮味,份量亦足。雞蛋三文治的調味,用料也十分惹味,大人小朋友也喜愛。牛舌串燒及豆腐價錢不高,水準上乘。綠茶甜品為辻利出品,質素更不用懷疑。飲品選了一瓶京都麦啤,用清酒酵母醸製,竟然出奇好喝。啤酒帶淡淡花香又有lager的味道,不像ale的香味蓋過啤酒味。餐廳也有三款清酒,分別為自家品牌,大湖及十四代。自家品牌引不起我興趣,大湖沒有試過,但價格偏高,十四代要HKD9xxx,真的想品嚐的人當然會知道市價,買一支到餐廳付corkage fee可省下數千元,很懷疑有多少人會在餐廳點選。結賬每人平均HKD330,計及地區,環境,食物質素實屬超班及抵吃,耐何週六晚上餐廳也不足三分之一滿,我想跟服務有一點關係。員工無一帶笑容,找staff加清水他們就只為要求的人加滿。第一次點了兩串牛舌只上了一份不打緊,我追一下雞蛋三文字只想確認有沒有下單而己,不用黑面回應吧,只需解釋給我說某些食物是要慢慢弄也可。還未走就把BB椅收回。這個價格需屬抵吃,但同樣價錢同區也有多不勝數的選擇,食物質
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一行九人點了海胆丼,串燒,雞蛋三文字,和牛卷,冷烏冬,冷豆腐,綠茶蛋糕及pudding等。當中海膽丼及雞蛋三文字最為出色。海膽鮮味,份量亦足。雞蛋三文治的調味,用料也十分惹味,大人小朋友也喜愛。牛舌串燒及豆腐價錢不高,水準上乘。綠茶甜品為辻利出品,質素更不用懷疑。
海膽丼
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飲品選了一瓶京都麦啤,用清酒酵母醸製,竟然出奇好喝。啤酒帶淡淡花香又有lager的味道,不像ale的香味蓋過啤酒味。餐廳也有三款清酒,分別為自家品牌,大湖及十四代。自家品牌引不起我興趣,大湖沒有試過,但價格偏高,十四代要HKD9xxx,真的想品嚐的人當然會知道市價,買一支到餐廳付corkage fee可省下數千元,很懷疑有多少人會在餐廳點選。
京都麥啤
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結賬每人平均HKD330,計及地區,環境,食物質素實屬超班及抵吃,耐何週六晚上餐廳也不足三分之一滿,我想跟服務有一點關係。員工無一帶笑容,找staff加清水他們就只為要求的人加滿。第一次點了兩串牛舌只上了一份不打緊,我追一下雞蛋三文字只想確認有沒有下單而己,不用黑面回應吧,只需解釋給我說某些食物是要慢慢弄也可。還未走就把BB椅收回。這個價格需屬抵吃,但同樣價錢同區也有多不勝數的選擇,食物質素高同時又服務良好的選擇也不少,希望餐廳能盡快改善這問題。
會再來的,隔一段時間吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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海膽丼
京都麥啤
Level1
1
0
We had lunch at Ura last week. We were in two, and I arrived first, followed by my girlfriend.I sat on the chair, my girlfriend sat on the sofa. The back of the chair was too hard, curved and rigid, suggest the boss/management to put cushions on the chair for comfortability. Service was quite quick: within few minutes I sat down, the manager/vice manager asked me if I want any water. I said yes. I did not specify whether the water is by bottle, or by glass, nor any brand of water. Few minutes la
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We had lunch at Ura last week. We were in two, and I arrived first, followed by my girlfriend.
I sat on the chair, my girlfriend sat on the sofa. The back of the chair was too hard, curved and rigid, suggest the boss/management to put cushions on the chair for comfortability. 

Service was quite quick: within few minutes I sat down, the manager/vice manager asked me if I want any water. I said yes. I did not specify whether the water is by bottle, or by glass, nor any brand of water. 

Few minutes later, the manager brought a bottle of water, of 1000 ml. of course, what I wanted actually was just glass water like other customers. I couldn't say no,however, because the manager already  "proactive;y" opened the bottled water, actually even before he arrived the table. I live overseas, and I am not too aware of that particular brand of water. Anyway, I thought, even bottled water, at an eatery of average spending of around 200-400 HKD, will not cost too much. So I didn't reject the water.

We ordered 2 lunch menu, A and B. Menu A was waygu beef with uni. B was sashimi rice with uni, toro, and ikura. 

The lunch menu started with 2  chawanmushi. Unfortunately they failed. The egg was too watery, and lack of ingredients inside. Really a let-down given such a simple, classic Japanese starters.

To the main dish: Ingredients are almost top-notch and fresh. Big compliments to the waygu beef, nicely cooked and flavourful. Portion was nice as well.

Upon asking for the bill: the bottled water they charge me was 78 HKD. I was more than shocked. Even in 5 star hotels in hong kong, the bottled water are somewhat in a similar range. The manager could argue it is a 1L, however, for 2 person drinking 1 L of water, I think it is an overkill. It is strange for me as to why they brought this particular brand of water to me ( which apparently was the puriest from newzealand), given I did not request any particular brand , and when the bottle was particular expensive, and also at 1 L for two? Maybe thats the only brand of water that is by bottle, and by this size? Anyway, I am sure it will help if the manager at that time kindly informed. However, this has been " forgotten" ( please do not tell me I should ask for price. In Hong Kong, do you go around eating in restaurants asking how much is the water? With this in mind, I think the whole story is very clear) 

Anyway, as I checked, the cost of this water BY retail is only around 35 hkd per bottle, and if you buy in bulk, is only around 25 hkd per bottle. 

In short, I think the food was nice, some part has slipped, but worst of all, if they continue to forcefully "sell" their premium bottled water without notifying customers beforehand, I can ensure you more bad reviews to come, which was not not worth it. You win 78 HKD, but got a bad review and a bad name.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-08-18
Dining Method
Dine In
Level2
24
0
2017-08-17 926 views
After a hectic week at work, I have decided to reward myself with some good food. Went to URA for lunch with a colleague. URA is one of my favourite Japanese restaurant in Central. If it is your first time to URA, you have to try the Wagyu Uni Set or Uni Torro Set. Strongly recommend both. Me and my colleague both ordered the Uni Toro set. All set lunch comes with salad, steamed egg and a drink (try yuzu soda), which are not particularly impressive but quite good.Here is the main. Apparently por
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After a hectic week at work, I have decided to reward myself with some good food. Went to URA for lunch with a colleague.
URA is one of my favourite Japanese restaurant in Central.

If it is your first time to URA, you have to try the Wagyu Uni Set or Uni Torro Set. Strongly recommend both.
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Me and my colleague both ordered the Uni Toro set. All set lunch comes with salad, steamed egg and a drink (try yuzu soda), which are not particularly impressive but quite good.
Appetizer
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Here is the main. Apparently portion is a little less compared to last time I came (about a month ago), but still very generous. Uni and salmon roe are both very fresh. Last time we had it, we dont see rice from the top, it was all covered by Uni/ Salmon Roe/Toro. Think they gave us less this time
Uni Toro Set
$250
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Surpising to see Shisha here too. Looks quite fancy the gear. Will try next time if I come for dinner.
Shisha
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You don't find many good Japanese restaurants in Central (except those very expensive ones like Sushi Sase). URA is definitely one of the best taking into account the price and its quality.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-03
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
Uni Toro Set
$ 250
Level3
55
0
2017-07-29 1245 views
三個人周五夜晚來這裏吃晚飯~餐廳好像有什麼周年慶典~約$300的海膽飯特價成為190多元,分量十足海膽新鮮~另一個較有特色的菜是蟹膏多士,煎甜的蟹膏塗在經烘焙過多士上~值得一試跟着亦都點了一個鹿兒島和牛飯~侍應建議用紫菜包住啲和牛海膽同飯一齊食~非常之惹味亦都叫咗個三人份量嘅刺身~五百幾蚊~用紫蘇葉包住啲刺身魚再配埋嗰支花一齊食~味道好特別~吞拿魚非常之肥美~魚生整體都好新鮮~和牛卷~最後點左煎茶布丁同綠茶布丁~綠茶布丁較為甜同奶味重啲~煎茶布丁味道比較特別~煎茶尾翼都比較重~有烘烤過嘅茶香味亦都因為餐廳有周年慶典~原來包住筷子嗰張紙係有抽奬嘅~三個人有兩個中奬~送咗杯免費啤酒同一支烤雞肉串~埋單三個人叫左咁多野,盛惠hkd2000
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三個人周五夜晚來這裏吃晚飯~餐廳好像有什麼周年慶典~約$300的海膽飯特價成為190多元,分量十足海膽新鮮~
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另一個較有特色的菜是蟹膏多士,煎甜的蟹膏塗在經烘焙過多士上~值得一試
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跟着亦都點了一個鹿兒島和牛飯~侍應建議用紫菜包住啲和牛海膽同飯一齊食~非常之惹味
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亦都叫咗個三人份量嘅刺身~五百幾蚊~用紫蘇葉包住啲刺身魚再配埋嗰支花一齊食~味道好特別~吞拿魚非常之肥美~魚生整體都好新鮮~
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和牛卷~
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最後點左煎茶布丁同綠茶布丁~綠茶布丁較為甜同奶味重啲~煎茶布丁味道比較特別~煎茶尾翼都比較重~有烘烤過嘅茶香味
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亦都因為餐廳有周年慶典~原來包住筷子嗰張紙係有抽奬嘅~三個人有兩個中奬~送咗杯免費啤酒同一支烤雞肉串~

埋單三個人叫左咁多野,盛惠hkd2000


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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159
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2017-07-28 669 views
馬糞海膽海膽井198 le個價錢真係好鬼死抵,每個時段淨係得一碗, 而且佢仲會以乾冰墊底咁樣上枱非常壯觀, 唔建議再落wasabi, 豉油,因為就咁食先食得出佢嘅鮮味架
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馬糞海膽海膽井198 le個價錢真係好鬼死抵,每個時段淨係得一碗, 而且佢仲會以乾冰墊底咁樣上枱非常壯觀, 唔建議再落wasabi, 豉油,因為就咁食先食得出佢嘅鮮味架
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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330
0
上星期我食完URA北海道馬糞海膽丼,真係念念不忘,我呢個星期叫埋朋友黎多次。咁我星期三放假,去到6點幾啦,我又冇book 枱walk in  啦, 又係bar 枱位,order番上次個海膽丼, 朋友叫左個 URA 海膽吞拿魚三文魚子丼,問侍應係咪仲有果個海膽丼$198優惠(原價$488,個優惠唔個做幾耐,各位要食不妨打去餐廳問下先),侍應話仲有,ARARAR 今次先黎海膽吞拿魚三文魚子丼,成個三色丼擺位好靚,中間一件四方日式煎蛋印有URA大名,旁邊有即磨既 wasabi, 圍住梅花間竹既吞拿魚茸,五份海膽同埋三文魚子,每一樣都係咁獨當一面咁出類拔萃,粉色既吞拿魚茸,目測已知是新鮮貨色,先試一啖,入口即溶既感覺加上蔥花既提味,滿口鮮甜魚香蔥香味,第二啖,脹卜卜既三文魚子,每一粒都咁飽滿,一口咬落去魚子汁散射係口內,令人冇辦法唔接住食第二啖。飲杯水,清清個口,再黎食海膽,海膽水準保持到同上次一樣,新鮮甜美,呢一個丼簡直係對味蕾既一個享受。跟住黎到係海膽飯,睇過我上篇介紹既朋友就知道正,今次我影左條片比大家分享下,做野咁辛苦係時候對自己好D。
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上星期我食完URA北海道馬糞海膽丼,真係念念不忘,我呢個星期叫埋朋友黎多次。
咁我星期三放假,去到6點幾啦,我又冇book 枱walk in  啦, 又係bar 枱位,order番上次個海膽丼, 朋友叫左個 URA 海膽吞拿魚三文魚子丼,問侍應係咪仲有果個海膽丼$198優惠(原價$488,個優惠唔個做幾耐,各位要食不妨打去餐廳問下先),侍應話仲有,ARARAR 


今次先黎海膽吞拿魚三文魚子丼,成個三色丼擺位好靚,中間一件四方日式煎蛋印有URA大名,旁邊有即磨既 wasabi, 圍住梅花間竹既吞拿魚茸,五份海膽同埋三文魚子,每一樣都係咁獨當一面咁出類拔萃,粉色既吞拿魚茸,目測已知是新鮮貨色,先試一啖,入口即溶既感覺加上蔥花既提味,滿口鮮甜魚香蔥香味,第二啖,脹卜卜既三文魚子,每一粒都咁飽滿,一口咬落去魚子汁散射係口內,令人冇辦法唔接住食第二啖。飲杯水,清清個口,再黎食海膽,海膽水準保持到同上次一樣,新鮮甜美,呢一個丼簡直係對味蕾既一個享受。

海膽吞拿魚三文魚子丼
$328
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跟住黎到係海膽飯,睇過我上篇介紹既朋友就知道正,今次我影左條片比大家分享下,做野咁辛苦係時候對自己好D。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-17
Dining Method
Dine In
Spending Per Head
$263 (Dinner)
Recommended Dishes
海膽吞拿魚三文魚子丼
$ 328
Level4
271
0
2017-07-20 10032 views
每一班朋友入面,各自都會有唔同既角色,而我差唔多係每一班唔同既朋友裏面都係飾演同一個角色 -「飯官」,即係負責搵餐廳,book位,一條龍,當然,我都會好樂意咁做。今晚都唔例外,幫朋友慶祝生日,就搵左呢間冇咩人知既隱世日本餐廳啦。呢間餐廳係係上環既威靈頓街,距離地鐵站大概10分鐘路程,就算係路痴,用google都好易搵到。餐廳既裝修好cozy,分左吧枱區,壽司吧位,outdoor位,仲有埋獨立房tim。Menu呢度既賣點話要將最正宗地道既日本料理帶黎香港,而佢地炮製出黎既美食係揉合左新鮮直送日本食材同埋傳統西方既烹調技術。Osaka Style egg sandwich $68呢個厚燒玉子,加埋香脆厚多士,口感一流,層次豐富,而且蛋香嫩滑又多汁Sashimi Set $752呢個刺身拼盤好正,d刺身好新鮮,除左有一般既深海池魚,牡丹蝦,拖羅等等,仲有超珍貴同少見既金目錭,佢個外型好似大眼雞,魚身係有紅色鱗片既,食落爽甜新鮮,肥美又唔膩Ura anniversary uni don $198呢個海膽丼原價要$488,宜家做緊2週年限定優惠,先到先得。海膽食落厚肉鮮甜,而且鋪滿整個飯,真係超
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每一班朋友入面,各自都會有唔同既角色,而我差唔多係每一班唔同既朋友裏面都係飾演同一個角色 -「飯官」,即係負責搵餐廳,book位,一條龍,當然,我都會好樂意咁做
。今晚都唔例外,幫朋友慶祝生日,就搵左呢間冇咩人知既隱世日本餐廳啦。

呢間餐廳係係上環既威靈頓街,距離地鐵站大概10分鐘路程,就算係路痴,用google都好易搵到。餐廳既裝修好cozy,分左吧枱區,壽司吧位,outdoor位,仲有埋獨立房tim。
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Menu
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呢度既賣點話要將最正宗地道既日本料理帶黎香港,而佢地炮製出黎既美食係揉合左新鮮直送日本食材同埋傳統西方既烹調技術。
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Osaka Style egg sandwich $68
呢個厚燒玉子,加埋香脆厚多士,口感一流,層次豐富,而且蛋香嫩滑又多汁


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Sashimi Set $752
呢個刺身拼盤好正,d刺身好新鮮,除左有一般既深海池魚,牡丹蝦,拖羅等等,仲有超珍貴同少見既金目錭,佢個外型好似大眼雞,魚身係有紅色鱗片既,食落爽甜新鮮,肥美又唔膩

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Ura anniversary uni don $198
呢個海膽丼原價要$488,宜家做緊2週年限定優惠,先到先得。海膽食落厚肉鮮甜,而且鋪滿整個飯,真係超抵食,大滿足

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A5 saga wagyu steak uni don $438
見到呢個丼飯已經流晒口水,佢係用A5 鹿兒島神戶牛扒同北海道既馬糞海膽。先用旁邊既紫菜包住d飯,再加片和牛同海膽,淋dd佢既自家制照燒汁,食落入口即溶,簡直係完美配搭

*要提提大家既係個筷子套係有得即場抽獎架,所以記得拆開黎望下有冇中左d咩美食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2017-07-15
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
330
0
朋友推介上環呢間日本菜餐廳URA,聽佢講呢間餐廳做緊兩週年限定企劃,原價$488既北海道馬糞海膽丼,而家只係$198,我朋友話你趁個promo 未做完快D去啦,餐廳每晚6點半開始,頭6位客可以點呢個飯,一枱限一份。咁我星期五放工就狗沖去啦,去到7點半,我又冇book 枱就試下walk in, 好彩仲有bar 枱位,拿拿聲即刻order , 攞住朋友比張圖就問侍應係咪做緊呢個優惠,好彩侍應話有,ARARAR,馬上落單。約十數分鐘後,我最期待的畫面出現喇,鋪滿密密麻麻海膽既丼送上,碗下有一個盤鋪上乾冰,營造了一個夢幻,新鮮既效果,馬糞海膽一片一片鋪滿整個飯面,稍為一點白色既飯光都見唔到,一D都唔孤寒。師傅拆左成板海膽放落去,我覺得超過一板,先試一啖海膽,入口鮮甜唔苦唔腥,好CREAMY, 食材係超新鮮,呢個價錢咁既質素,真係物超所值,$198真係超抵食!建議唔落豉油wasabi 原汁原味咁食,一個人啪晒呢個丼真係有D漏。
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朋友推介上環呢間日本菜餐廳URA,聽佢講呢間餐廳做緊兩週年限定企劃,原價$488既北海道馬糞海膽丼,而家只係$198,我朋友話你趁個promo 未做完快D去啦,餐廳每晚6點半開始,頭6位客可以點呢個飯,一枱限一份。

咁我星期五放工就狗沖去啦,去到7點半,我又冇book 枱就試下walk in, 好彩仲有bar 枱位,拿拿聲即刻order , 攞住朋友比張圖就問侍應係咪做緊呢個優惠,好彩侍應話有,ARARAR
,馬上落單。

北海道馬糞海膽丼
$198
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約十數分鐘後,我最期待的畫面出現喇,鋪滿密密麻麻海膽既丼送上,碗下有一個盤鋪上乾冰,營造了一個夢幻,新鮮既效果,馬糞海膽一片一片鋪滿整個飯面,稍為一點白色既飯光都見唔到,一D都唔孤寒。師傅拆左成板海膽放落去,我覺得超過一板,先試一啖海膽,入口鮮甜唔苦唔腥,好CREAMY, 食材係超新鮮,呢個價錢咁既質素,真係物超所值,$198真係超抵食!建議唔落豉油wasabi 原汁原味咁食,一個人啪晒呢個丼真係有D漏。
Other Info. : 一出LIFT 後,會見到面前你一間BAR,唔好比佢FAKE你,出去向右行,URA 就係右手邊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-14
Dining Method
Dine In
Spending Per Head
$198 (Dinner)
Recommended Dishes
  • 北海道馬糞海膽丼
Level3
78
0
2017-06-17 730 views
之前係facebook見到朋友post左張海膽牛肉飯既相出尼即刻搞到我個肚打哂鼓 好明顯個飯呼喚緊我拿拿臨book個位先啦我真係為左個飯而尼所以我都淨係叫左個海膽牛肉飯好吸睛 望落海膽好靚 和牛油脂分佈均勻求其影左張相已急不及待想食哂佢落肚!!嘩d海膽好新鮮 味道堅係濃郁到爆炸和牛雖然就冇朋友講到咁入口即溶但都食得出係靚牛尼嫁將紫菜、海膽、和牛加埋飯整到好似個飯團咁食真係冇得輸價錢絕對偏貴但試過一次真係此生無憾呀!!
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之前係facebook見到朋友post左張海膽牛肉飯既相出尼
即刻搞到我個肚打哂鼓 好明顯個飯呼喚緊我
拿拿臨book個位先啦

我真係為左個飯而尼所以我都淨係叫左個海膽牛肉飯

好吸睛 望落海膽好靚 和牛油脂分佈均勻
求其影左張相已急不及待想食哂佢落肚!!

嘩d海膽好新鮮 味道堅係濃郁到爆炸
和牛雖然就冇朋友講到咁入口即溶但都食得出係靚牛尼嫁
將紫菜、海膽、和牛加埋飯整到好似個飯團咁食真係冇得輸

價錢絕對偏貴但試過一次真係此生無憾呀!!
海膽和牛飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-15
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
海膽和牛飯
Level3
34
0
2017-05-07 1254 views
Visit this place with a mate of mine. The sitting is consider spacious (in comparative to some other jap restaurant), good and tentative service though.Only issues is the taste and flavors was not up to what I thought it suppose to be, in particular for the price. I think there are better options for jap restaurant in surrounding area.
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Visit this place with a mate of mine. The sitting is consider spacious (in comparative to some other jap restaurant), good and tentative service though.
Only issues is the taste and flavors was not up to what I thought it suppose to be, in particular for the price. I think there are better options for jap restaurant in surrounding area.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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🦀🧀🍞自從係曰本返黎我已經食蟹膏食上隱😂呢個"北海道蟹膏多士"外脆內軟,除左蟹膏之外重有埋蟹肉,非常鮮甜,最重要係食完都唔會覺得"留"$148係抵食😎😎👍🏻👍🏻URA必點之選🐟🐡🍶廚師推介"左口魚黑松露刺身"薄切左口魚淋上西柚同黑松露醬汁,口感有層次係一道非常開胃前菜😋🐮🍴🍷今日終於試到"A5佐賀和牛海膽飯",和牛入口即溶(食得出係靚牛😎)同鮮甜濃郁既海膽係絕配👍🏻另外"點"和牛既醬料都好match,酸酸甜甜。唯一係以$498既價錢得6片牛就。。有d偏貴😂但店內環境氣氛真係相當好~店員都好nice有置身日本感覺😌另一款海鮮牛肉火鍋~湯底非常清甜,蟹肉未算最新鮮紥實,牛肉相對新鮮好食但亦係份量太少
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🦀🧀🍞自從係曰本返黎我已經食蟹膏食上隱😂呢個"北海道蟹膏多士"外脆內軟,除左蟹膏之外重有埋蟹肉,非常鮮甜,最重要係食完都唔會覺得"留"$148係抵食😎😎👍🏻👍🏻URA必點之選
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🐟🐡🍶廚師推介"左口魚黑松露刺身"薄切左口魚淋上西柚同黑松露醬汁,口感有層次係一道非常開胃前菜😋
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🐮🍴🍷今日終於試到"A5佐賀和牛海膽飯",和牛入口即溶(食得出係靚牛😎
)同鮮甜濃郁既海膽係絕配
👍🏻另外"點"和牛既醬料都好match,酸酸甜甜。唯一係以$498既價錢得6片牛就。。有d偏貴😂但店內環境氣氛真係相當好~店員都好nice有置身日本感覺😌
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另一款海鮮牛肉火鍋~湯底非常清甜,蟹肉未算最新鮮紥實,牛肉相對新鮮好食
但亦係份量太少
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-01-29 13126 views
最近其實真係好想幫自己減減肥。不過人就是犯賤的, 一天不外出吃, 就會很想吃朱古力和薯片... 思前想後, 還是吃正餐比較化算吧? 但也不敢似以前般想吃就跑去吃。至少, 外出吃午餐的日子, 晚上就留家; 晚上吃大餐呢, 中午就吃好好吃但卡路里不高的蝦籽麵好啦。 至於今天, 你見到我去吃午餐, 就知我這個Happy Friday Night, 是沒有約會的。 上次和同事來了同一幢大廈UG層的Momotaro吃午飯, 雖然價錢是略貴的, 不過食物尚算是好吃, 大家對刺身定食的質素尤其滿意。想起這裡還有另一家做日菜的, 叫URA Japanese Delicacy, 走的路線和Momotaro 異中有同都是日西fusion, 自然也是好奇想試一試。但原來, URA比Momotaro更加西化, 日式的影子只限在食身的名稱之上。連樣子都和平凡的日式菜大大不一樣, 也叫我們驚訝。 Char grilled chicken oyakodon rice set HK$98 +10% 滑蛋親子丼炭燒雞飯定食識食的話會在URA食刺身丼或者豪華的和牛海膽丼。不過偏偏他們有親子丼, 不知多久沒有吃過親子丼的我
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最近其實真係好想幫自己減減肥。不過人就是犯賤的, 一天不外出吃, 就會很想吃朱古力和薯片... 思前想後, 還是吃正餐比較化算吧? 但也不敢似以前般想吃就跑去吃。至少, 外出吃午餐的日子, 晚上就留家; 晚上吃大餐呢, 中午就吃好好吃但卡路里不高的蝦籽麵好啦。

至於今天, 你見到我去吃午餐, 就知我這個Happy Friday Night, 是沒有約會的。

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上次和同事來了同一幢大廈UG層的Momotaro吃午飯, 雖然價錢是略貴的, 不過食物尚算是好吃, 大家對刺身定食的質素尤其滿意。想起這裡還有另一家做日菜的, 叫URA Japanese Delicacy, 走的路線和Momotaro 異中有同都是日西fusion, 自然也是好奇想試一試。

但原來, URA比Momotaro更加西化, 日式的影子只限在食身的名稱之上。連樣子都和平凡的日式菜大大不一樣, 也叫我們驚訝。

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Char grilled chicken oyakodon rice set HK$98 +10%

滑蛋親子丼炭燒雞飯定食

識食的話會在URA食刺身丼或者豪華的和牛海膽丼。不過偏偏他們有親子丼, 不知多久沒有吃過親子丼的我馬上就被吸引了。先吃過附送的沙律以及滑嫩的蒸蛋, 我的親子丼就送上來了。

咦, 這是那門子的丼? 這個當然不是丼啦, 所謂丼, 也就是台灣人口中譯的蓋飯, 香港人可以叫做...大碗飯? 反正就是用一個大大的碗裝了飯, 然後在上面舖上不同的餸菜的樣子。現在飯還飯雞還雞的, 絕不會是丼呢。但當然, 填包肚子的角度來說, 模式是不重要的。

更絕的是, 所謂滑蛋, 原來是打個生雞蛋入去就成。這是幹什麼了, 吃壽喜燒嗎? 再加上一大坨的泡菜, 即使是用鐵鍋上的菜也變得溫溫吞吞的。唯一令人氣順的是, 鍋內的雞似份量多得令人咋舌。拼命瘋狂吃, 又請同事吃兩件, 結果還是剩下三數塊。點了同一個餐的男同事, 也撫著肚皮說這個餐認真抵食的。

但份量多也不是絕對好。至少我覺得炭燒的味太重了, 再拿去煮, 味道格格不入不怎樣好吃。

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因為溫度的問題, 那隻蛋呢無論如何是浸不熟的了。還是很厚度地待了十多分鐘, 都見它未有絲毫變色, 才最後把蛋黃撈了出來拌飯吃。幸好蛋是好蛋, 這個卵かけご飯還是好吃的。

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Grilled Kagoshima kurobuta pork rice set HK$148 +10%

鹿兒島產黑毛煎豬扒飯定食

同事的煎黑毛豬扒飯是當天最好吃的一份, 只可惜份量偏少, 吃來不夠盡興, 頗感可惜。豬扒用了慢煮的做法, 保持了肉汁及適當的柔軟感。真好吃。

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最後也看看另一位同事的炸豬扒三文治吧。厚切的麵包看上去是特別的吸引呢, 不過也顯得豬扒比較薄身。醬汁太多了, 味道比較甜, 也吃不出豬肉的味道。頗令人失望。

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午餐都有飲品。我還是要了比較「正路」的咖啡, 同事就選擇了柚子梳打邊吃邊飲。可惜說是柚子味不夠, 幾乎不覺得它們的存在。

整體來說不可以說是難吃, 但總是覺得差一點點, 不夠到位。也找不到一定要回來的亮點。可能是因為未吃到它們的招牌海膽刺身丼吧, 但又不太覺得自己會回頭再來吃啊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-01-27 3741 views
年三十晚準備收鑪,一於食返餐好的,慶祝一下!URA其實我已經食過三次,但係因為餐牌選擇豐富,而且食物每次都很有驚喜,忍唔住久唔久都要食下。今次選擇咗海膽烏冬,一上枱令我很驚訝,一版細海膽,有少少罪惡感,海膽新鮮鮮甜,冷烏冬配上生蛋、紫菜及味噌湯,烏冬非常有咬口彈牙。放在旁邊的小食有豆腐跟小小醬汁,薯仔沙拉,燒八爪魚丸,還有西瓜同酒釀梨,雖然被一版嘅海膽搶晒鏡,但味道也十分好。午餐價格上算貴,但根據他們的食物質素,確實是超值。
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年三十晚準備收鑪,一於食返餐好的,慶祝一下!
URA其實我已經食過三次,但係因為餐牌選擇豐富,而且食物每次都很有驚喜,忍唔住久唔久都要食下。
今次選擇咗海膽烏冬,一上枱令我很驚訝,一版細海膽,有少少罪惡感,海膽新鮮鮮甜,冷烏冬配上生蛋、紫菜及味噌湯,烏冬非常有咬口彈牙。
放在旁邊的小食有豆腐跟小小醬汁,薯仔沙拉,燒八爪魚丸,還有西瓜同酒釀梨,雖然被一版嘅海膽搶晒鏡,但味道也十分好。
午餐價格上算貴,但根據他們的食物質素,確實是超值。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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