VEA Restaurant

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當想吃一些比較有特色有心思但又不落俗套有驚喜的餐廳時，VEA 是我其中的一個選擇，米芝蓮大廚用上東西方fusion的概念激發起不同的飲食火花。剛坐下時，便發現餐桌上的擺設就好像坐在海灘上，一隻可愛小龜背上長上了青苔，經侍應介紹下原來整隻小龜是可以吃的! 小海龜就好像我們吃的雞蛋仔的味道接著下來點好了菜後 ，侍應便 捧上了一大盆海膽和魚子醬 用來介紹給我們他將會用的食材。菜式一般都包含了東方和西方的元素就例如 ；海膽大蝦意粉 就包含了 中國 (芡汁 ）日本 (海膽 牡丹蝦 ）歐洲 (意大利粉 ）的元素， 混合得來又不會有生硬 做作 的感覺， 大廚的心思應記一功!餐廳的環境富麗堂皇 ，侍應的招呼也是無微不至 ，他們對出品也有豐富的 認識， 在這裏用餐 就不斷期待一幕又一幕的驚喜。

期待了兩個月的晚餐終於到來星加坡三星名廚Julien 非常迷人 有點像prison break 的主角Michael Scotfield 加上Vea 的Chef Vicky 四手共六星梅花間竹供應著超級美食這應該是我吃過最最好食的一頓西餐小龍蝦超水準 鮮嫩 旁邊有cream 再加上水果的酸味帶出海鮮的鮮味 好正啊Chef Vicky 的海蔘用蟹膏打醬汁 好特別魚子醬併了紅蔥頭 下面有些魚刺身 夾到一個點乳鴿蛋加魚子醬 這個葉制的味道實在難以忘記吃了這一餐超級師傅的晚餐我不知道怎樣才會覺得其他西餐好吃😋

Parents had eaten here 2 times and they said I must try this AND they went with me again. So VEA must be good, right? It was nicely done. It’s a place to impress the ones that love trying new things. A place to impress the ones that you want to “get” (so many couples here). A place to impress the ones that are up for exciting “Chinese” cuisine.This Michelin place will REALLY feed you! I could barely fit in the last 3 desserts (yes, there were 3 parts to just the desserts). We were the first roun

Make sure you book a table for this place as you're very unlikely to find a table if you just walk in. Also, as you might have to wait at least a week and it certainly isn't going to be the cheapest meal you have, you are best advised to keep this to those special occasions. If you're a baller and want to take a date here, then be my guest, but you better make sure she's worth it! I took my girlfriend here a while ago, but unfortunately I can't find the photos we took from the whole night. Basic

VEA offers the best dining experience in HK with extraordinarily wonderful food, atmosphere and services. I ordered the tasting menu! Be prepared that this dinner takes about 3-4 hours - a thoroughly enjoyable one! The chef asks you if you have any allergy, and designs an innovative menu for you. It begins with some tasty and beautiful amuse-bouche:My favourite dish is the sea cucumber, which not only has a unique texture, but also a delicious taste and abundant nutrients. My favourite dessert i

In my opinion, 1 starred VEA is one of the restaurants in HK that I believe every local and tourist should visit if they get the chance to. Seated on a continuous bar table that provides great views of the working chefs, you can observe how busy yet quiet the kitchen is. Their tasting menu is $1480, which is great value for money.Starting with some delicate amuse bouches.This was the mushroom with yeasted cauliflower and seaweed "moss". Love the plating here, it looked like some sort of wild ove

女朋友生日。請她一頓難忘的晚餐。不多介紹background, 都知今晚係食 French and Chinese fusion cuisine. 今晚有8道菜。Chef Vicky 亦介紹了 off menu的8年非洲花膠，及當造白松露(每道另加$780,事後覺得花膠那道比較好味) 。菜式配合埋由著名分子調酒師Antonio 的7杯 cocktails(每位 $680,值得！最衰唔夠位放相，杯杯都超靚！) 。今晚的美食是100分的，意境也值100分(第二道菜是鹹魚味蝴蝶餅， 配白菜湯), 在鋪滿秋葉的音樂盒上, 還留著兩張字句 : 鹹魚白菜也好好味. 這餐鹹魚白菜承惠$7000...😅

慶祝男朋友生日，早一個月到網上book 位。佢有唔同既time slot 同menu 都會係佢個website 見到💓一出lift其實已經見到d bar枱同埋個開放式既廚房，睇住佢整，又有人serve 你介紹個dish,好energetic 👍🏻因爲autumn所以見到枱上有樹葉既餅好artistic👍🏻食物前前後後有十幾樣野食，每一款都好靚好好味，而且好多都係同中國香港既材料fusion, 好有親切感，又好有驚喜。食到好滿足好飽👍🏻佢有埋首歌 係香港人都識鵝肝 北海道uni 香港賴尿蝦💓酸菜魚🌟🌟🌟🌟呢個好好味蛋整既餃子🌟🌟🌟🌟Signature dish 海參慢煮乳鴿和牛甜品好好味 好開胃💓💓💓💓似Creme burlee 💓💓💓💓飲左幾杯酒埋單4千幾蚊💓💓佢有wine paring 680@each 我地無叫到如果唔計酒 兩個人其實就3千到👍🏻👍🏻👍🏻

食物大多數都好食，事前沒有先看openrice評語，因此上每道菜都在視覺上覺得創意萬分，驚喜連連。而且有好多道菜式，食得好飽，覺得物有所值。cocktail pairing 幾好玩。多數都好飲。不過眼見大多數食客都選wine pairing.覺得最失望的是+$780 upgrade 的白松露意粉，waiter打開盒子時香氣四溢，但到食的時候就吃不出來任何香氣，我覺得吃本來menu上的那個Taiyouran egg會更好。我平日不太好fine dining, but this place is special. 覺得這地方可以在特別日子再訪。

I have no clue why this place is considered as a 1 star restaurant. It is very pretentious, tried to act fusion but failed unfortunately. More importantly, the dining atmosphere is far from a standard fine dining setting, it is so packed and you could clearly heard the conversation of the table beside you. The most unacceptable thing is they brought the first dish to my table while we were still looking at the wine list!!!!!!!! This is completely ridiculous and never encounter such terrible expe

吃晚飯前友人希望先小酌一杯，我們便到了Vea LoungeVea Lounge和其餐廳是在不同層的，Lounge是在29樓的我們到達時還趕得及享用Happy Hour的優惠呢，所有Classics類別下的飲品都有7折優惠總要有些小食伴酒吧！友人極力推薦Parmesan Fries食物上桌時不禁暗嘆廚師的用心！滿滿的黑松露配蛋黃醬放在剷子上，看起來時就像一幅小農地，好不有趣薯條剛剛炸起固然香脆好吃，而舖在滿上還有滿滿的Parmesan cheese ，味道一流我們這次想談談天所以坐到角落的位置，建議有興趣到訪的朋友可住到吧枱位置，看著調酒師調酒時還能與他們交流一番，他們都十分友善及健談的

VEA 是一個讓人每次拜訪都滿心期待各種驚喜的餐廳，這裏不時轉換新菜式，有著讓人想不斷回頭光顧的魔力。這次menu裏我想特別介紹其中幾樣我很喜歡的食物*️⃣鹹魚白菜也好好味菜式名取其分分鐘需要你的歌詞，最有特色莫過於用音樂盒木盤播出純音樂分分鐘需要你襯托煎堆，煎堆以白菜蓉及鹹魚蓉作餡，旁邊還有2個漫馨小massage供看💌，帶心儀對象/另一半來絕對冧死😍！就算不是超好吃，此菜式的presentation 依然令人留下深刻印象💗！*️⃣花膠花膠以西班牙Pil Pil醬汁調味，配以魚子醬、炸藜麥、韭菜末及蒜子增加口感層次，花膠鮮甜腍滑、口感粘稠😍，加上脆脆的藜麥及鹹鮮的魚子，口感豐富，好吃程度不容置疑，是我全晚的至愛💯！*️⃣Silver Pomfret 酸菜魚皮脆厚肉又結實嫩滑的銀䱽魚淋上酸辣湯汁，酸辣湯汁辣得恰到好處👌🏻，底下的酸菜中和口中辣味，好吃！*️⃣遼參(沒圖)海參是VEA的招牌菜，但chef每隔一段時間便會為這遼參換樣式，令回頭客不會厭悶，這次的皇帝蟹釀脆遼參以鮮甜蟹汁精華作調味，底下配上雞油蒸蛋白，最後噴上22年花雕，正宗色香味俱全。*️⃣醉鴿這個鴿稱得上是我吃過最好吃的頭三位，半生熟度完美的

食我餐生日飯， 我遲到😛對間餐廳一無所知，我男朋友話係西式版omakase 😂😂😂一來到坐低就開始上菜了。呢個幾好味，silver pomfret fish 但配四川辣醬。好搞笑，sea cucumber 但噴左陳年花雕酒，幾特別。呢個menu冇，意粉上面加左white truffle，味道好清新。呢道菜叫drunken pigeon, 擺得幾靚。其實係xo醬炒飯😂，不過隔離個牛好食，勁薄。我地加左wine pairing, 試左7種酒，好似每人加800蚊， 但試7種酒都抵既。間餐廳環境好高級，而且bar檯對住成班星級廚師同調酒師,睇住距地認正工作覺得好型。我覺得食物，環境，服務都好好，但有dd貴。

Was looking forward to trying VEA’s 1-michelin-star restaurant on 30/F but it’s fully booked on the night I was free, so we headed to their bar the other day for happy hour instead.Their cocktails are really average in terms of both taste and presentation. Yet their food items are amazing! I highly recommend the truffle fries, which taste great and look so cute!! The beef tartare was also good. I gotta try the other items on their happy hour menu next time I go!!hkfoodtour’s official verdict: GE

因為請客食飯,要搵啲特別啲嘅餐廳， 所以嚟咗呢度。 如果係我自己揀嘅話，應該唔會嚟呢度食。通常呢啲個樣好靚， 整色整水嘅嘢都唔係我嘅favorite。 咁講真味道又唔差嘅。煙燻蛋都幾香，但咁細隻蛋仲要自己剝殼，就有少少麻煩。 我仲以為又係嗰啲分子料理，扮蛋㖭。 原來真係蛋嚟嘅。和牛幾好味。 咸魚煎堆都幾有創意，味道又唔錯，不過每人只得一小粒。甜品番薯都唔錯,唔太甜。不過我就鍾意啲rich啲,好似朱古力之類嘅甜品。