32
7
0
Restaurant: Veggies Sky
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level2
7
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素食的選擇
3 day(s) ago 0 views
晚上吃了一頓素食私房菜，每人要399元加上二十五元的茶錢，不過不加一，食物的份量非常足够，一定吃得飽，食物也有創意，先來的冷盤，素材不算特别，但調味的汁有下了心機，可以接受，咕噜肉則不算好，伴上草莓，但我喜欢🍍多些，蔗苗加菜苗不过不失，湯很好吃，义燒包也好，其他红豆沙，普通，總體來説質素只是合格，但價錢偏貴，其實没有貴價的食材，也不見得有精巧的厨功，地方裝修也差。至於招乎服務則算不錯，熱情，但有时候有点過份了的介绍，
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晚上吃了一頓素食私房菜，每人要399元加上二十五元的茶錢，不過不加一，食物的份量非常足够，一定吃得飽，食物也有創意，先來的冷盤，素材不算特别，但調味的汁有下了心機，可以接受，咕噜肉則不算好，伴上草莓，但我喜欢🍍多些，蔗苗加菜苗不过不失，湯很好吃，义燒包也好，其他红豆沙，普通，總體來説質素只是合格，但價錢偏貴，其實没有貴價的食材，也不見得有精巧的厨功，地方裝修也差。至於招乎服務則算不錯，熱情，但有时候有点過份了的介绍，
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 御品養心松茸燉湯
  • 招牌即燒厚切叉燒（配荷葉包）
Level3
84
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🌱上環精緻素食私房菜🧡
2024-08-30 1914 views
連食肉獸都會喜歡嘅素食私房菜❤️食素都可以千變萬化好多款，仲可以好靚好精緻😋12人份量嘅巨型前菜頭盤😍人多連前菜款式都多啲選擇，顏色仲好吸引🧡💛❤️💚🔸前菜6款：滷水豆腐、話梅蕃茄仔、柚子涼瓜、涼拌雲耳、脆炸紅菜頭、芝麻醬秋葵4人份量都咁多款前菜，而且份量唔少。貓奴最喜歡脆炸紅菜頭，脆卜卜好香口😋 芝麻醬秋葵簡單好味，平時唔鍾意食秋葵嘅都食咗唔少🤭🔸御品養心松茸燉湯大量菇類燉嘅湯足料又濃郁，有猴頭菇松茸腰果栗子等等🤎 🔸黑松露千層曲奇鮮竹呢個組合加埋其他爽脆蔬菜，口感好有趣😋 有黑松露香氣，腐竹豆味好濃💛🔸招牌糖醋咕嚕酸甜醬好好味，食落脆口而且咬落真係好似食緊咕嚕肉😆 其實係猴頭菇🤭🔸金枝玉葉靈芝菇好喜歡呢到少油少鹽，味道perfect~☺️🔸招牌即燒厚切叉燒（配荷葉包）燒得咁靚，味道好食過真叉燒🤤❤️老闆話一定要放三大嚿叉燒比例先完美🤩 大滿足！😍🔸焗釀三色藜麥萬壽果食到中段都飽飽地🤭 老闆會拎冰凍酸甜紅石榴醋出嚟俾你消吓滯❤️屋企人生日取其意頭食萬壽果🥰 焗木瓜好juicy🧡🔸欖菜松子仁炒飯飯粒分明唔油膩，松子仁好香口～🔸蓮子銀杏腐竹食到呢到已經好飽，但甜品係另一個胃😋屋企人生日，老闆仲整咗
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連食肉獸都會喜歡嘅素食私房菜❤️
食素都可以千變萬化好多款，仲可以好靚好精緻😋
寶彩歡喜拼盤
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 12人份量嘅巨型前菜頭盤😍
人多連前菜款式都多啲選擇，顏色仲好吸引🧡💛❤️💚
滷水豆腐、話梅蕃茄仔、柚子涼瓜、涼拌雲耳、脆炸紅菜頭、芝麻醬秋葵
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 🔸前菜6款：
滷水豆腐、話梅蕃茄仔、柚子涼瓜、涼拌雲耳、脆炸紅菜頭、芝麻醬秋葵
4人份量都咁多款前菜，而且份量唔少。貓奴最喜歡脆炸紅菜頭，脆卜卜好香口😋 芝麻醬秋葵簡單好味，平時唔鍾意食秋葵嘅都食咗唔少🤭
御品養心松茸燉湯
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 🔸御品養心松茸燉湯
大量菇類燉嘅湯足料又濃郁，有猴頭菇松茸腰果栗子等等🤎
黑松露千層曲奇鮮竹
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 🔸黑松露千層曲奇鮮竹
呢個組合加埋其他爽脆蔬菜，口感好有趣😋 有黑松露香氣，腐竹豆味好濃💛
招牌糖醋咕嚕
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 🔸招牌糖醋咕嚕
酸甜醬好好味，食落脆口而且咬落真係好似食緊咕嚕肉😆 其實係猴頭菇🤭
金枝玉葉靈芝菇
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 🔸金枝玉葉靈芝菇
好喜歡呢到少油少鹽，味道perfect~☺️
招牌即燒厚切叉燒（配荷葉包）
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 🔸招牌即燒厚切叉燒（配荷葉包）
燒得咁靚，味道好食過真叉燒🤤❤️
招牌即燒厚切叉燒（配荷葉包）
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 老闆話一定要放三大嚿叉燒比例先完美🤩 大滿足！😍
焗釀三色藜麥萬壽果
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 🔸焗釀三色藜麥萬壽果
食到中段都飽飽地🤭 老闆會拎冰凍酸甜紅石榴醋出嚟俾你消吓滯❤️
屋企人生日取其意頭食萬壽果🥰 焗木瓜好juicy🧡
欖菜松子仁炒飯
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 🔸欖菜松子仁炒飯
飯粒分明唔油膩，松子仁好香口～
蓮子銀杏腐竹
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 🔸蓮子銀杏腐竹
食到呢到已經好飽，但甜品係另一個胃😋
生日蛋糕
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 屋企人生日，老闆仲整咗個蛋糕送俾爸爸🥰 用鮮橙汁同椰汁做嘅大菜糕蛋糕☺️ 有心思又窩心❤️

驚喜十足嘅素食小店，對食物質素有執著有要求，菜式絕不馬虎👍🏻 老闆仲好風趣幽默，不時會同客人互動搞吓氣氛😆

幫襯咗好幾年，呢到每個月都會轉menu，視乎人數出嘅菜式都會有少少唔同💚
閒日當晚只有幾枱客，素食小店真係值得支持🥰 希望下次嚟有新嘅素菜菜式品嚐😍

🐾貓奴足跡🐾
🌐寶彩軒 (上環)
📍上環德輔道中279號豐和商業大廈2樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Celebration
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    Recommended Dishes
    寶彩歡喜拼盤
    滷水豆腐、話梅蕃茄仔、柚子涼瓜、涼拌雲耳、脆炸紅菜頭、芝麻醬秋葵
    御品養心松茸燉湯
    黑松露千層曲奇鮮竹
    招牌糖醋咕嚕
    金枝玉葉靈芝菇
    招牌即燒厚切叉燒（配荷葉包）
    招牌即燒厚切叉燒（配荷葉包）
    焗釀三色藜麥萬壽果
    欖菜松子仁炒飯
    蓮子銀杏腐竹
    生日蛋糕
    • 焗釀芒果三色藜麥
    Level2
    13
    0
    經不起時代變遷的素食驚喜
    2024-08-15 1756 views
    朋友生日指定要食呢間素菜，同我哋講話會有表演😅，冇所謂啦即管試吓。📱打電話訂位時接線的人非常有禮貌，後來同佢講話要改期，佢話佢哋假期休息，希望我哋維持原來嘅日子。我唔知嗰個係侍應定係老闆，佢好熱情咁介紹每一道菜，雖然有點over多嘢講但是其實都係親切嘅。老實講呢間素菜啲嘢全部都好好食， 每碟嘅presentation都靚仔，我哋當晚去係星期六但竟然唔爆滿，有半場係關咗燈，其實都幾唏噓，聽聞以前訂位要提前一個月。呢度嘅素菜餐單係“阿媽家姐”，全場人都係食嗰啲唔會有選擇，不過素菜其實都冇乜所謂。 提前同佢哋講話同朋友慶祝生日，竟然送咗個小蛋糕🎂畀我哋非常驚喜，呢啲熱情小店買少見少，真心希望多啲人會支持，由新界特意過來港島區食呢餐都係值得嘅！
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    朋友生日指定要食呢間素菜，同我哋講話會有表演😅，冇所謂啦即管試吓。
    📱打電話訂位時接線的人非常有禮貌，後來同佢講話要改期，佢話佢哋假期休息，希望我哋維持原來嘅日子。
    我唔知嗰個係侍應定係老闆，佢好熱情咁介紹每一道菜，雖然有點over多嘢講
    但是其實都係親切嘅。
    老實講呢間素菜啲嘢全部都好好食， 每碟嘅presentation都靚仔，我哋當晚去係星期六但竟然唔爆滿，有半場係關咗燈，其實都幾唏噓，聽聞以前訂位要提前一個月。
    呢度嘅素菜餐單係“阿媽家姐”，全場人都係食嗰啲唔會有選擇，不過素菜其實都冇乜所謂。
    提前同佢哋講話同朋友慶祝生日，竟然送咗個小蛋糕🎂畀我哋非常驚喜，呢啲熱情小店買少見少，真心希望多啲人會支持，由新界特意過來港島區食呢餐都係值得嘅！
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    31 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2024-06-29
    Dining Method
    Dine In
    Spending Per Head
    $470 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    • 寶彩歡喜拼盤
    • 焗釀芒果三色藜麥
    • 御品養心羊肚菌燉湯
    Level1
    1
    0
    Very enjoyable meal 非常滿意的一餐
    2024-06-27 1378 views
    We are a group of 12 (including 4 elderly and 2 children). The food was of great variety, teases the tastebuds and delicious.  Thousand layer tofu 千層豆腐is so smooth, we also love the soup which was bursting with yummy fresh ness of different mushrooms ( careful, it's very hot), the fried vermicelli 炒米粉...etc.   The manager gave us several refills of the refreshing pomegranate drink. The friend sitting next to me said the food still tasted great even when she was full, so the food must be really
    Read full review
    We are a group of 12 (including 4 elderly and 2 children). The food was of great variety, teases the tastebuds and delicious.  Thousand layer tofu 千層豆腐is so smooth, we also love the soup which was bursting with yummy fresh ness of different mushrooms ( careful, it's very hot), the fried vermicelli 炒米粉...etc.   The manager gave us several refills of the refreshing pomegranate drink. The friend sitting next to me said the food still tasted great even when she was full, so the food must be really good. Service is warm and caring. Everyone was content.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-06-15
    Dining Method
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    Spending Per Head
    $450 (Dinner)
    Level4
    592
    0
    高質素食私房菜👍🏻成家都相當滿意！！
    2024-06-27 1441 views
    💋母親節黎個找「素」私房菜平時既星期日係休息既只有母親節及農曆新年既星期日先會開既晚市我呢個孝順媳婦抓緊機會試試佢😚早左約一星期訂檯無須先比訂金😘真係講個信字！由於係私房菜 所以一律準時七點開始疑似餐廳老闆？經理？勁識so 蘇😌講明不時不食 不計食物成本 最緊要味道好 客人滿意 就係餐廳既原則可能因為咁 今次既大餐大家都相當滿意😋仲飽到要打包拎走 真係非常推薦～～～🫶🏻每位 HK$428 兩位起（茶/水每位$20另加一服務費）⍥ 寶彩歡喜拼盤拼盤最開心，咩都有啲可以試勻幾款🤣總共六小碟，基本上全部都好食，其中我最喜歡炸猴頭菇及話梅蕃茄仔😌⍥ 御品養心松茸燉湯呢個燉湯真心掂！勁勁勁熱而且超超超足料🥰冬菇、松茸、腰果、栗子、猴頭菇等！完全飲得出係真材實料👍🏻飲完㷫烚烚🤣⍥ 三絲腐皮卷賣相靚晒😚甘筍、木耳、酸蘿蔔及青瓜絲之類，腐皮好有豆味，食落好清新🙌🏻⍥ 招牌即燒厚切叉燒（配荷葉包）叉燒其實係麵筋，再加啲叉燒醬落去，賣相已經有九成似😆聽（老闆？）講所謂既「燶邊」係由欖角畫出黎！刈包+清甜菠蘿+叉燒呢個組合無得彈🥰難怪史生叫我返屋企整比佢食！⍥ 法邊豆竹蔗苗呢個無咩特別，就係清清地既蔬菜😂
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    💋母親節黎個找「素」私房菜
    平時既星期日係休息既
    只有母親節及農曆新年既星期日先會開既晚市
    我呢個孝順媳婦抓緊機會試試佢😚


    早左約一星期訂檯
    無須先比訂金😘真係講個信字！
    由於係私房菜 所以一律準時七點開始
    疑似餐廳老闆？經理？勁識so 蘇
    😌講明不時不食 不計食物成本
    最緊要味道好 客人滿意 就係餐廳既原則
    可能因為咁 今次既大餐大家都相當滿意😋
    仲飽到要打包拎走 真係非常推薦～～～🫶🏻

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    每位 HK$428 兩位起
    （茶/水每位$20另加一服務費）

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    ⍥ 寶彩歡喜拼盤
    拼盤最開心，咩都有啲可以試勻幾款🤣總共六小碟，基本上全部都好食，其中我最喜歡炸猴頭菇及話梅蕃茄仔😌

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    ⍥ 御品養心松茸燉湯
    呢個燉湯真心掂！勁勁勁熱而且超超超足料🥰冬菇、松茸、腰果、栗子、猴頭菇等！完全飲得出係真材實料👍🏻飲完㷫烚烚🤣

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    ⍥ 三絲腐皮卷
    賣相靚晒😚甘筍、木耳、酸蘿蔔及青瓜絲之類，腐皮好有豆味，食落好清新🙌🏻

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    ⍥ 招牌即燒厚切叉燒（配荷葉包）
    叉燒其實係麵筋，再加啲叉燒醬落去，賣相已經有九成似😆聽（老闆？）講所謂既「燶邊」係由欖角畫出黎！刈包+清甜菠蘿+叉燒呢個組合無得彈🥰難怪史生叫我返屋企整比佢食！

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    ⍥ 法邊豆竹蔗苗
    呢個無咩特別，就係清清地既蔬菜😂
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    ⍥ 日式海苔酥卷
    呢個好好食！！白飯包住啲甘筍呀醃蘿蔔之類，炸得勁鬆脆香口😋口感豐富又唔油膩，蘸啲啲無蛋素既芥末醬仲昇華左，疑似（老闆？）仲好好人，拎個碗仔再比多幾舊我地🤭

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    ⍥ 焗釀芒果三色藜麥
    芒果季🤗估唔到唔係用黎整甜品！每人半邊和暖芒果，盛載住好有飽腹感既藜麥，芒果既清甜爽利仲成功balance到飽滯感，一啲都唔怪，反而少少似食緊芒果糯米飯😂！！

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    ⍥ 健康薏仁麵
    以為藜麥係主食？😅我都被騙啦！呢個健康薏仁麵個樣似足公仔麵，但炒得非常乾身！！一啲油膩感都無，幾好食架奈何實在太飽，唯有打包啦🤧

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    ⍥ 生磨腰果露
    留肚食糖水😌腰果露香噴噴熱焫焫，好杰而且眼見仲有啲粒狀，雖然未夠滑溜，但咁樣更加證明係足料生磨！而且甜度極低😚非常岩我地。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    好有壓力嘅晚餐
    2024-04-13 1647 views
    昨天第一次去試齋菜私房菜，男侍應不斷望住每枱客人，如果用錯餐具，例如公筷，碟和碗都去提醒，令到餐食得好有壓力及不愉快。私房菜$493/位，朋友遲到，想等齊人先上菜，佢不斷催促，好不愉快嘅一餐😣
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    昨天第一次去試齋菜私房菜，男侍應不斷望住每枱客人，如果用錯餐具，例如公筷，碟和碗都去提醒，令到餐食得好有壓力及不愉快。私房菜$493/位，朋友遲到，想等齊人先上菜，佢不斷催促，好不愉快嘅一餐😣
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      獨特風格私房菜
      2024-03-03 1388 views
      素菜比較少食而素菜私房菜嘅Omakase真係第一次見識呢度最大嘅特色就係經理個經理係呢間餐廳嘅寶物做MC帶氣氛問問題上菜斟茶分菜睇得出佢係好鍾意呢份工同好投入呢份工工作坐低覺得好特別，食齋菜有筷子有匙羹又刀叉有啲似Fine Dining咁唔同嘅餸要用唔同嘅餐具第一道菜拼盤真係大開眼界唔止份量大，而且好靚，同埋好好食而松茸燉湯真係好好飲，飲完出一身汗而且飲得出冇味精好足料其實飲完個湯都已經飽咗一大半之後嘅意式豆腐，素叉燒，飯卷等等，都係正正常常係一個好特別嘅體驗會顛覆咗你食齋嘅感覺養生松茸燉湯寶彩歡喜拼盤意式千層豆腐招牌即燒厚切叉燒配荷葉包日式海苔酥卷香煎菇扒
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      素菜比較少食
      而素菜私房菜嘅Omakase真係第一次見識
      呢度最大嘅特色就係經理
      個經理係呢間餐廳嘅寶物
      做MC帶氣氛問問題上菜斟茶分菜
      睇得出佢係好鍾意呢份工同好投入呢份工工作
      坐低覺得好特別，食齋菜有筷子有匙羹又刀叉
      有啲似Fine Dining咁唔同嘅餸要用唔同嘅餐具
      第一道菜拼盤真係大開眼界

      唔止份量大，而且好靚，同埋好好食
      而松茸燉湯真係好好飲，飲完出一身汗
      而且飲得出冇味精好足料
      其實飲完個湯都已經飽咗一大半

      之後嘅意式豆腐，素叉燒，飯卷等等，都係正正常常
      係一個好特別嘅體驗
      會顛覆咗你食齋嘅感覺
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       養生松茸燉湯
      55 views
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       寶彩歡喜拼盤
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       意式千層豆腐
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       招牌即燒厚切叉燒配荷葉包
      33 views
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      日式海苔酥卷
      47 views
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      香煎菇扒
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2023-12-07
        Dining Method
        Dine In
        Spending Per Head
        $400 (Dinner)
        Celebration
        Christmas
        Recommended Dishes
        • 寶彩歡喜拼盤
        • 御品養心羊肚菌燉湯
        Level1
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        素食私房菜厨師發辦
        2024-02-13 903 views
        素食私房菜，二月份厨師發辦Omakase 。老闆好客招待，好像去朋友家食飯一樣開心，非常細心介紹每一道菜並養生食材，最驚喜原來素叉燒燶邊原來是用欖角碎慢慢”貼上去” 真係好好味；還有源源不絕送上石榴汁，為大家2024年送上最大祝福。
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        素食私房菜，二月份厨師發辦Omakase 。老闆好客招待，好像去朋友家食飯一樣開心，非常細心介紹每一道菜並養生食材，最驚喜原來素叉燒燶邊原來是用欖角碎慢慢”貼上去” 真係好好味；還有源源不絕送上石榴汁，為大家2024年送上最大祝福。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2024-02-08
        Dining Method
        Dine In
        Spending Per Head
        $450
        Recommended Dishes
        • 寶彩歡喜拼盤
        • 招牌雙喜咕嚕
        • 御品養心羊肚菌燉湯
        Level4
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        有趣嘅私房菜體驗
        2023-11-27 2109 views
        寶彩軒係夜晚會提供素食私房菜，7點開始上菜。餐廳經理好着重同客人之間嘅互動。我哋一入去，佢先問我哋係咪第一次黎，如果係就要上堂 (其實就係聽佢介紹餐廳同用餐程序)。每一道菜上嘅時候，佢都會講解菜式嘅用料同特別之處。經理亦好識得搞氣氛，當晚另一枱有人生日，佢唱中、英文版嘅生日歌，仲投入到一邊唱歌一邊跳舞。當晚經理送咗紅石榴汁比我哋每位客人，紅石榴汁酸酸哋，似飲蘋果醋，可以消下滯。店員幾細心，係食荷葉包前會先比濕紙巾我哋抹手，食完會收走抹過嘅濕紙巾。食到尾聲，店員會主動派發外賣盒比我哋拎走食剩嘅食物。11月私房菜菜單 ($398/ 位)寶彩歡喜拼盤御品養心松茸燉湯三絲腐皮卷招牌即燒厚切叉燒 (配荷葉包)上湯有機BB菠菜苗沙律芒果卷鮮茄香煎菇扒健康薏仁麵冰糖桃膠寶彩歡喜拼盤款式嘅數量係按人數而定，我哋一行5人就比咗8款菜式我哋，包括炸鱔、麻醬秋葵、炸紅菜頭、咕嚕猴頭菇、話梅車厘茄、百葉豆腐、香橙雲耳同欖菜四季豆。松茸燉湯矜貴之處在於野生松茸片，其餘材料有猴頭菇、冬菇、栗子同腰果。湯好夠熱，有濃郁菇菌嘅香味，湯底夠清。三絲腐皮卷嘅餡料主要為爽脆嘅食材，包括甘筍、木耳同酸蘿蔔。BB菠菜苗嘅表面放
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        寶彩軒係夜晚會提供素食私房菜，7點開始上菜。

        餐廳經理好着重同客人之間嘅互動。我哋一入去，佢先問我哋係咪第一次黎，如果係就要上堂 (其實就係聽佢介紹餐廳同用餐程序)。每一道菜上嘅時候，佢都會講解菜式嘅用料同特別之處。經理亦好識得搞氣氛，當晚另一枱有人生日，佢唱中、英文版嘅生日歌，仲投入到一邊唱歌一邊跳舞。

        當晚經理送咗紅石榴汁比我哋每位客人，紅石榴汁酸酸哋，似飲蘋果醋，可以消下滯。
        紅石榴汁
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        店員幾細心，係食荷葉包前會先比濕紙巾我哋抹手，食完會收走抹過嘅濕紙巾。食到尾聲，店員會主動派發外賣盒比我哋拎走食剩嘅食物。

        11月私房菜菜單 ($398/ 位)
        寶彩歡喜拼盤
        御品養心松茸燉湯
        三絲腐皮卷
        招牌即燒厚切叉燒 (配荷葉包)
        招牌即燒厚切叉燒 (配荷葉包)
        73 views
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        上湯有機BB菠菜苗
        沙律芒果卷
        鮮茄香煎菇扒
        健康薏仁麵
        冰糖桃膠
        冰糖桃膠
        54 views
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        寶彩歡喜拼盤款式嘅數量係按人數而定，我哋一行5人就比咗8款菜式我哋，包括炸鱔、麻醬秋葵、炸紅菜頭、咕嚕猴頭菇、話梅車厘茄、百葉豆腐、香橙雲耳同欖菜四季豆。
        寶彩歡喜拼盤
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        松茸燉湯矜貴之處在於野生松茸片，其餘材料有猴頭菇、冬菇、栗子同腰果。湯好夠熱，有濃郁菇菌嘅香味，湯底夠清。
        39 views
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        三絲腐皮卷嘅餡料主要為爽脆嘅食材，包括甘筍、木耳同酸蘿蔔。
        三絲腐皮卷
        28 views
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        BB菠菜苗嘅表面放上炸牛蒡絲，菠菜苗嘅味道比較淡，配上枱面嘅豆豉辣椒油一齊食，會更好食。
        上湯有機BB菠菜苗
        35 views
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        沙律芒果卷係我最愛嘅菜式之一，脆漿包住蘆筍、芒果、甘筍同雞髀菇，連埋旁邊嘅蘋果片一齊食。就算係炸物都唔會好膩。
        沙律芒果卷
        37 views
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        番茄同雞髀菇中間放有蝴蝶粉，賣相幾靚，整體味道酸甜。
        鮮茄香煎菇扒
        51 views
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        健康薏仁麵其實就係炒公仔麵，配料有木耳、甘筍、銀芽、芝麻等。經理話呢道菜要撈起先好食。
        健康薏仁麵
        93 views
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        1036 views
        1 likes
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        254 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2023-11-20
        Dining Method
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        Dinner
        Recommended Dishes
        寶彩歡喜拼盤
        沙律芒果卷
        Level4
        573
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        Epitome of modern Chinese vegetarian
        2023-10-13 1510 views
        Dinner with VeggieGal. 9 courses Set menu at HK$398 pp.BYO booze + wineglasses.Full house with a rowdy older crowd in the partitioned semi private area.We were briefed that the brown titanium chopsticks were for personal use and that the green ones were 公筷; and that plates would not be changed unless specifically requested.Manager highly recommended the organic 鐵觀音.Here’s what we had. Appetizer Platter comprising:--Peeled tomatoes marinated in plum vinegar. Very refreshing.-Mushroom in sesame oi
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        Dinner with VeggieGal.
        9 courses Set menu at HK$398 pp.
        BYO booze + wineglasses.
        Full house with a rowdy older crowd in the partitioned semi private area.
        We were briefed that the brown titanium chopsticks were for personal use and that the green ones were 公筷; and that plates would not be changed unless specifically requested.
        Manager highly recommended the organic 鐵觀音.
        Here’s what we had.
        Appetizer Platter comprising:-
        -Peeled tomatoes marinated in plum vinegar. Very refreshing.
        -Mushroom in sesame oil
        -涼瓜 (not a fan of the bitter taste)
        -deep fried battered 猴頭菇 from Taiwan (warm). Pleasantly surprised by the density and meat-like texture.
        Dish of Condiment on the side: homemade spicy Black bean sauce.
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        御品養心松茸燉湯- favorite course of the nite. Very substantial with loads of 猴頭菇, chestnuts, cashews and the precious slice of Matsutake (松茸). Never would have thought that a meatless soup could be so flavorful. Apparently Matsutake grow in the roots of red pine forests (hence the name 松), so are nearly impossible to cultivate artificially. These habitats are diminishing fast; coupled with the slow growth rate of Matsutake, explain their low production rate and resulting rarity. Taste-wise, it had a rich autumnal flavor, piney and a bit spicy.
        24 views
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        黑松露片金湯白玉- tofu topped with asparagus and truffle slices on carrot in Pumpkin sauce. Second favorite- sauce was very flavorful also.
        15 views
        1 likes
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        招牌即燒厚切叉燒(配荷葉包)- the so-called char siu was actually 麵筋 in BBQ char siu sauce. We were instructed to wrap the piece of steamed bun around 3 pieces of 麵筋, a piece each of lettuce, organic Italian zucchini, pineapple, and red Pepper.
        16 views
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        12 views
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        娃娃菜扒百靈菇. Manager emphasized that a lot of effort had been put (by the Ah-Yat trained chef) into making of the sauce- stewed for at least 48 hours from a vegetarian reduction from water chestnuts etc etc. (Sorry, I prefer the abalone sauce made from oysters etc.)
        10 views
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        荔茸百寳酥盒- taro deep fried using sunflower oil from Argentina. Indeed, light and airy. Not oily at all. Some inconspicuous Vegan Mayonnaise on the plate.
        Pomegranate vinegar as palette cleanser.
        10 views
        1 likes
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        麻香珍珠焗萬壽果- papaya baked for 5-10 minutes topped with sweet corn mixed in Vegan Mayonnaise and white sesame. Pleasantly surprised: not normally a fan of papaya but the baking erased the vomity taste, leaving a sweetly luscious melt-in-your-mouth texture.
        11 views
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        欖菜松子仁炒飯- too full; tried a bit and packed the remainder.
        6 views
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        舊陳皮淮山十勝紅豆沙- too sweet. Weird taste with 桂花. Couldn’t taste any 陳皮 at all.
        6 views
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        Manager began ushering guests to leave at 9:15, saying that servers needed to be out the door by 10pm. (We started at 7pm; those who didn’t wanna feel rushed can start at 6:30pm.)
        Last but not least: plum candy.
        7 views
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        In summary: 有水準！有驚喜! Epitome of modern Chinese vegetarian fine dining.
        7 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          素食者一定要去
          2023-08-04 1408 views
          我是寶彩軒的鐵粉幫襯了八年之久。它平日$68的客飯 三餸一湯糙米飯好味道兼超值得過份！晚上和週六午餐只提供八餸一燉湯 $389私房菜又是物超所值，是香港一般昂貴的私房菜午飯比得上！ 逢週日及農曆年初二到元宵休息！
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          我是寶彩軒的鐵粉幫襯了八年之久。它平日$68的客飯 三餸一湯糙米飯好味道兼超值得過份！晚上和週六午餐只提供八餸一燉湯 $389私房菜又是物超所值，是香港一般昂貴的私房菜午飯比得上！ 逢週日及農曆年初二到元宵休息！
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          • 寶彩歡喜拼盤
          • 法邊豆竹蔗苗
          • 招牌雙喜咕嚕
          • 鮮茄香煎菇扒
          • 御品養心羊肚菌燉湯
          Level3
          91
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          超好味高級素食
          2023-07-27 1492 views
          今天晚上，和朋友去了這間位於上環的高級素菜專門店 - 寶彩軒。先看看餐牌，是一頓豐富的九大簋。寶彩歡喜拼盤，味道多元化，真是嚐盡「百般滋味」御品養心松茸燉湯，剛剛燉好就端出，熱騰騰的，味道濃郁。意式千層豆腐招牌即燒厚切叉燒(配荷葉包)，叉燒像真度高得不得了，就連燒焦了的部位，也是用欖角模擬出來，比真叉燒還要好吃！法邊豆竹蔗苗，不吃過也不知，原來蔗苗可可以如此食法。葡汁蘿蔔絲酥卷，蘿蔔絲酥也吃得多，但加入葡汁，又別有一番滋味。焗釀芒果三色藜麥，這菜又是好吃到不得了，明明只是芒果，但芒果的鮮味與三色藜麥實在太夾了！健康薏仁麵，原以為來到薏仁麵，應該吃不光，然後要打包，但竟然又吃光了，真奇怪。生磨腰果露，吃入口，感覺不只是腰果，一問之下，知是加了花生，非常香滑，在其他的糖水店舖，也甚少有這樣高的水準。
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          今天晚上，和朋友去了這間位於上環的高級素菜專門店 - 寶彩軒。
          先看看餐牌，是一頓豐富的九大簋。
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          寶彩歡喜拼盤，味道多元化，真是嚐盡「百般滋味」
          寶彩歡喜拼盤
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          寶彩歡喜拼盤
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          御品養心松茸燉湯，剛剛燉好就端出，熱騰騰的，味道濃郁。
          御品養心松茸燉湯
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          意式千層豆腐

          意式千層豆腐
          43 views
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          招牌即燒厚切叉燒(配荷葉包)，叉燒像真度高得不得了，就連燒焦了的部位，也是用欖角模擬出來，比真叉燒還要好吃！

          招牌即燒厚切叉燒(配荷葉包)
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          法邊豆竹蔗苗，不吃過也不知，原來蔗苗可可以如此食法。
          法邊豆竹蔗苗
          21 views
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          葡汁蘿蔔絲酥卷，蘿蔔絲酥也吃得多，但加入葡汁，又別有一番滋味。
          葡汁蘿蔔絲酥卷
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          焗釀芒果三色藜麥，這菜又是好吃到不得了，明明只是芒果，但芒果的鮮味與三色藜麥實在太夾了！
          焗釀芒果三色藜麥
          27 views
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          健康薏仁麵，原以為來到薏仁麵，應該吃不光，然後要打包，但竟然又吃光了，真奇怪。
          健康薏仁麵
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          生磨腰果露，吃入口，感覺不只是腰果，一問之下，知是加了花生，非常香滑，在其他的糖水店舖，也甚少有這樣高的水準。

          生磨腰果露
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          52 views
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          36 views
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          23 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2023-05-31
          Dining Method
          Dine In
          Spending Per Head
          $450 (Dinner)
          Recommended Dishes
          寶彩歡喜拼盤
          寶彩歡喜拼盤
          御品養心松茸燉湯
          意式千層豆腐
          招牌即燒厚切叉燒(配荷葉包)
          法邊豆竹蔗苗
          葡汁蘿蔔絲酥卷
          焗釀芒果三色藜麥
          健康薏仁麵
          生磨腰果露
          Level4
          451
          0
          巧手素菜
          2023-05-17 2329 views
          大家想食清淡些, 去了上環樓上店, 寶彩軒, 私房素菜.  裝修簡潔, 座位一般.我們三人行, 點了三個套餐, 八道菜加甜品, 每位398.  茶錢 $20, 及加一服務費.  寶彩歡喜拼盤, 共六小碟,  分兩長碟.  涼瓜, 話梅蕃茄仔, 豆腐,  秘制黑木耳, 炸秀珍菇.  青豆.師傅精心泡製.   味道不錯.禦品養心松茸燉湯, 每人一盅, 足料, 好香松茸味.  但料多而湯少.  黑松露片金湯白玉,  有黑松露味,  豆腐好滑口,  好清淡.招牌即燒厚切叉燒（配荷葉包）賣相吾錯, 素叉燒伴有青瓜, 烤得有點燶, 口感接近粵菜叉燒,  夾上荷葉包, 好味.金枝玉葉靈芝菇,   口感普通. 日式海苔酥卷, 半圓盛器幾特別, 海苔酥卷, 口感 OK.節瓜銀芽菇絲炆米粉, 這個米粉沒特別, 太飽了, 帶回家吃好了.麻香珍珠焗萬壽果, 幾清甜.   冰糖桃膠, 忘記拍照.最後,  每檯派紅石榴汁, 可以添加. 味道 OK, 但服務須改善,  如欠加茶, 未食完那些嬸嬸已來準備收碟了. 食材普通, 價錢算偏高.
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          大家想食清淡些, 去了上環樓上店, 寶彩軒, 私房素菜.  裝修簡潔, 座位一般.
          我們三人行, 點了三個套餐, 八道菜加甜品, 每位398.  茶錢 $20, 及加一服務費.  
          410 views
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           寶彩歡喜拼盤, 共六小碟,  分兩長碟.  涼瓜, 話梅蕃茄仔, 豆腐,  秘制黑木耳, 炸秀珍菇.  青豆.
          47 views
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           師傅精心泡製.   味道不錯.
          20 views
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           禦品養心松茸燉湯, 每人一盅, 足料, 好香松茸味.  但料多而湯少.  
          28 views
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           黑松露片金湯白玉,  有黑松露味,  豆腐好滑口,  好清淡.
          69 views
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           招牌即燒厚切叉燒（配荷葉包）
          賣相吾錯, 素叉燒伴有青瓜, 烤得有點燶, 口感接近粵菜叉燒,  夾上荷葉包, 好味.
          23 views
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           金枝玉葉靈芝菇,   口感普通. 
          19 views
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           日式海苔酥卷, 半圓盛器幾特別, 海苔酥卷, 口感 OK.
          55 views
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           節瓜銀芽菇絲炆米粉, 這個米粉沒特別, 太飽了, 帶回家吃好了.
          麻香珍珠焗萬壽果, 幾清甜.   冰糖桃膠, 忘記拍照.
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           最後,  每檯派紅石榴汁, 可以添加. 
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           味道 OK, 但服務須改善,  如欠加茶, 未食完那些嬸嬸已來準備收碟了. 
          食材普通, 價錢算偏高.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Dine In
          Spending Per Head
          $460 (Dinner)
          Level2
          2
          0
          驚喜嘅私房菜
          2023-03-25 1630 views
          準備試菜嘅朋友可以試吓，因為私房菜嘅味道好，份量正常同埋有速度嘅體驗。一般準備食私房菜嘅心情通常都係預備正常節奏進食，可能還可以放慢少少腳步同三、五知己歡度一個有講不完話題嘅晚上。但這間素食私房菜就提供一般私房菜沒有嘅體驗比你。首先主持人會用急口令嘅方式介紹菜式及有小許堅持咁提供進食方式。跟住當你食完該款菜式或差小小才完成嘅時候就會有員工有禮貌咁詢問仲要唔要（其實隻手已經收緊隻碟）。每一度菜都感受到同一嘅服務態度。到尾二度菜上枱後就會有員工比張單黎叫你先埋單（澳牛都可以自己決定攞張單去櫃台埋）。就係咁全餐晚飯都好似狂風掃落葉咁就完成。私房菜唔一定係輕鬆嘅食法，如果大家想體驗一吓狂風掃落葉嘅私房菜方式，不妨一試（味道係好食）。
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          準備試菜嘅朋友可以試吓，因為私房菜嘅味道好，份量正常同埋有速度嘅體驗。

          一般準備食私房菜嘅心情通常都係預備正常節奏進食，可能還可以放慢少少腳步同三、五知己歡度一個有講不完話題嘅晚上。但這間素食私房菜就提供一般私房菜沒有嘅體驗比你。

          首先主持人會用急口令嘅方式介紹菜式及有小許堅持咁提供進食方式。跟住當你食完該款菜式或差小小才完成嘅時候就會有員工有禮貌咁詢問仲要唔要（其實隻手已經收緊隻碟）。每一度菜都感受到同一嘅服務態度。到尾二度菜上枱後就會有員工比張單黎叫你先埋單（澳牛都可以自己決定攞張單去櫃台埋）。就係咁全餐晚飯都好似狂風掃落葉咁就完成。

          私房菜唔一定係輕鬆嘅食法，如果大家想體驗一吓狂風掃落葉嘅私房菜方式，不妨一試（味道係好食）。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
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          Date of Visit
          2023-03-25
          Dining Method
          Dine In
          Spending Per Head
          $460 (Dinner)
          Level3
          63
          0
          有用心的全素私房菜
          2022-09-01 3740 views
          我們預約那天掛三號風球，雖然外面下著大雨，都還是保留原計劃去吃吃看朋友大力推介的素菜館。餐館的地點很方便，上環地鐵站 B 出口不用過馬路，右轉走幾十步路就到了。下大雨都不會淋濕。✌️✌️✌️餐館雖然不大，但是服務很好。可能是因為朋友是常客，經理和我們聊天很幽默。歡喜拼盤裡面的番茄以及紅菜頭是我的favourite. 我們四個人，拼盤有六樣小菜，每樣的味道都compliments each other’s flavour. 意式千層豆腐應該要花上一些時間製作。很滑，很好吃！叉燒配荷葉包可以以假亂真。太像真的叉燒肉的味道了。 口感也很接近。。 我女兒吃的讚不絕口，說還要再多吃幾片。 法邊豆竹蔗苗 - 聽解釋這個竹蔗苗還是從台灣運過來的，香港本地買不到這個菜呢！ 日式海苔酥卷 - 外皮炸過，所以很香脆可口。 焗芒果三色藜麥 - 照片照的不好，這道菜其實很好吃。我拍攝技術無法呈現這道菜的美味呀。吃到這裡，已經很飽了，後面的炆米粉和甜品只能打包回家了。。下次還會再回來吃的～
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          我們預約那天掛三號風球，雖然外面下著大雨，都還是保留原計劃去吃吃看朋友大力推介的素菜館。



          餐館的地點很方便，上環地鐵站 B 出口不用過馬路，右轉走幾十步路就到了。下大雨都不會淋濕。✌️✌️✌️



          餐館雖然不大，但是服務很好。可能是因為朋友是常客，經理和我們聊天很幽默。



          歡喜拼盤裡面的番茄以及紅菜頭是我的favourite. 我們四個人，拼盤有六樣小菜，每樣的味道都compliments each other’s flavour.



          意式千層豆腐應該要花上一些時間製作。很滑，很好吃！




          叉燒配荷葉包可以以假亂真。太像真的叉燒肉的味道了。 口感也很接近。。
          我女兒吃的讚不絕口，說還要再多吃幾片。



          法邊豆竹蔗苗 - 聽解釋這個竹蔗苗還是從台灣運過來的，香港本地買不到這個菜呢！



          日式海苔酥卷 - 外皮炸過，所以很香脆可口。

          焗芒果三色藜麥 - 照片照的不好，這道菜其實很好吃。我拍攝技術無法呈現這道菜的美味呀。


          吃到這裡，已經很飽了，後面的炆米粉和甜品只能打包回家了。。


          下次還會再回來吃的～

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          歡喜拼盤
          226 views
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          歡喜拼盤
          148 views
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          意式千層豆腐
          126 views
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          叉燒刈包
          125 views
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          法邊豆竹蔗苗
          100 views
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          日式海苔酥卷
          80 views
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          焗釀芒果三色藜麥
          63 views
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          節瓜銀芽菇絲炆米粉
          57 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2 Recommended
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2022-08-11
            Dining Method
            Dine In
            Spending Per Head
            $400 (Dinner)
            Recommended Dishes
            歡喜拼盤
            歡喜拼盤
            意式千層豆腐
            叉燒刈包
            法邊豆竹蔗苗
            日式海苔酥卷
            焗釀芒果三色藜麥
            節瓜銀芽菇絲炆米粉