Verde MAR (Moved) New Location

牛油果呢啲super food 應該無咩人唔鍾意食呢間餐廳仲要有雜誌介紹過嘅墨西哥菜，值得特登過海試下佢。餐廳環境唔大，只係坐到10幾張枱左右，但環境佈置好有特色，公仔吊飾擺設都好特別。飲品必叫牛油果奶昔 avocado smoothie原個牛油果加奶打成奶昔，味道超濃郁，口感順滑，avocado fries, 炸牛油果薯條，外脆內軟，唔會太乾，味道特別牛油果脆片，好似nachos咁，脆片配上蕃茄粒青椒粒，加埋牛油果醬，牛油果生菜沙律，牛油果配醋，酸酸的，開胃醒神炸雞翼，外層脆卜卜，雞肉滑，加埋醬汁都好好食。不過就普通啲，其他餐廳都可食到。烤仙人掌，原來呢個係傳統墨西哥菜式，有豐富營養價值，首先要先將仙人掌去剌，然後原片連皮烤，口感爽爽的，似蘆薈，味道淡，幾得意。甜品有 avocado ice cream 牛油果雪糕， 牛油果雪萉以牛油果殼盛載，造型逼真，口感香滑，中間"牛油果核"似芒果造成，帶有少許辣味avocade pancakes 牛油果蘋果pancakes。 造型可愛有趣，絕對係相機食先。

This is my second time to choose this place for lunch, as after my meeting, the time is 1 pm. I think I deserve to have nice lunch at nice place, so I choose this place to have great food.Taco (HKD79)Taco with Beans and Salad, I love the sauces and it mixed with fresh vegetables.Wer Butid (HKD119)The Roll with rice, beans, fresh vegetables and baked with cheese and Mexican sauces, very nice and cheesy.Love them. Nice lunch there

牛油果控注意！Trojan以前係LA讀書個陣成日食到墨西哥產嘅靚靚🥑， 從此就中哂毒。早排同幾個avocadie 一齊去左位於灣仔既 "綠海"。 1️⃣🌵🍎🥛 Cactus Apple Juice ： Freshly squeezed，味道有啲似五青汁， 好清新好detox，可以一戰。2️⃣🥑🍕 Avocado Tostada : 啖啖軟綿綿既牛油果加上香脆既薄餅底，口感冇得輸！3️⃣牛油果雪糕 🥑🍦 : 餐廳用左豆乳(Health concious 嘅人亦都可以食得少啲罪惡感) 初初以為會令到雪糕變得"孩" 口，但牛油果本身既油份，令到口感依然保持幼滑，同時豆乳既成份亦令雪糕更為挺身。最為驚豔嘅位係Chill Mango雪芭做嘅核甚有畫龍點睛之舉！Chill Mango嘅微甜同微辣，不但冇破壞整體味覺，反而係唔太增加甜度嘅情況下，為味蕾帶來更新同更深層次嘅刺激 。貴就貴架喇，但係咁俾心機整，食手工都値回票價啦！

琴日同朋友慶祝生日，一早去安排個靚位同搞掂個生日甜品，寫上Happy Birthday字既甜品。最驚喜係間餐廳突然播歌，所有員工一齊用墨西哥文唱生日歌。雖然唔係我生日，但我開心足成個下午Lunch set ~ 綠莎莎醬芝士素菜卷作為芝士控既人，好開心。佢比我想像中飽，可能因為啲豆蓉。Lunch set ~ 芝士肉卷比想像中大好多，卷入面有飯，外面勁多芝士同新鮮蔬菜，好fresh.炸牛油果好食到癲，再加上個汁少少酸辣，成意推介牛油果smoothies我少少頂唔順，朋友話唔錯仙人掌蘋果汁我覺得無咩特別鐘意食芝士同牛油果既人都可以考慮黎。

No complaints, loved every single dish I ordered. A satisfied healthy dinner! Beef was good too. Avocados heaven! First cactus experience - pretty tasteless actually but am really glad I tried it. Would def visit again.

從朋友口中得知呢度既牛油果係最好味的，特別甜特別濃郁，除了有不同牛油果菜式，還有牛油果沙冰也是必點的！Drink first😍 牛油果沙冰，好啦，我貪飲了一啖先醒起要影相！超fresh，感覺沒有加糖水，不會太飽肚。Acai Apple Smoothies: 味道酸酸甜甜，好適合炎炎夏日我地點了假日午餐，本來想試下炒蛋伴烤仙人掌，可惜已經賣完了😭最後我地點了4及6墨西哥蛋粟米多士：酸酸甜甜，中間的煎蛋🍳流心蛋黃，比想像中更好味蘑菇芝士奄列：很大份，熱度足可以令芝士拉絲Chicken wings: 炸得表面脆，時間過火了少許，雞肉已經不滑，配上墨西哥辣汁只是微辣

Verde Mar Avocado Icecream is made with only fresh avocado and milk, with NO EGGS. It was served in the original avocado skin and the seed was replaced by their homemade vegan-friendly Mango Chilli Sorbet. The icecream was delicious, rich in avocado but light in flavor. ❗️Vegan version is also available with almond milk instead of natural milk.|Avocado Icecream💰HKD88/ +HKD38 for lunch set

墨西哥菜牛油果出沒注意!是次跟在日本回來的表叔洗塵，特意選了一間墨西哥餐廳，裡面有各式各樣的牛油果主題菜式，兩個人看到餐牌已非常興奮！1) Nachos這是墨西哥菜必點菜色，牛油果醬混合芝士、沙拉醬、蕃茄碎，豐富口感，是我至愛的菜色之一。2) Avocado Tostada牛油果控至愛，玫瑰花賣相十分吸引，底層有粟米餅，不過要注意，這是吃牛油果的原味，如果你只是喜歡吃牛油果醬，,可以自行考慮是否能接受。3) Avocado Burger用牛油果代替漢堡包的麵包，餡料有蕃茄及酸瓜，名副其實啖啖牛油果，但味道不是太突出。整體來說味道中規中矩，若果想來一場牛油果盛宴可以考慮一試。

仙人掌扒一定要品嚐，好食同對身體健康有益，杯仙人掌🌵汁好好飲，仙人掌有很多的醫用好處，它可以用來治療：傷口，疲勞，肝臟狀況和潰瘍。新鮮的仙人掌汁的好處包括降低血糖，愈合傷口，降低膽固醇。

 這是牛油果腔或想吃點綠色食物的聚餐的好地方，作為牛油果腔的我一早book了這間餐廳。一試果然無黎錯，食物水平真的不錯，能將牛油果做得這麼多款式，令人驚訝！重點是如果你是喜歡拍照打卡，這裡絕對適合，非常的墨西哥風的裝修，食物賣相也不錯。叫了兩樣食物，一是牛油果沙冰，口感順滑，就是每一啖都是滿滿牛油果的味道，就好似食緊軟雪糕一樣。另外叫了牛油果沙律，不像其他餐廳，這一個就是鋪滿了一半牛油果，加上脆條，軟硬口感都有，值得一吃。但不得不提就是很差的用餐體驗，服務員態度不太好，有一種我不想做你生意的樣子，問他有什麼推薦，又不理不采，整間店明明只有兩對客人，我只是想換一換枱想寧靜一點，他就跟我說全預訂了，但我離開時，也不見到訂了的人出發，最恐怖的是我坐的那張枱子是痴手的.......綜合如果你態忍受服務態度不好，這其實是一間好店呢

The seafood paella was not good with no fresh seafood. The rice was not being cooked in the traditional way in the pan. The sangria tastes extremely bad. The chicken was not properly marginated. Overall experience is awful. The place is too crowded and noisy.

依一間係專食牛油果餐廳平時食肉食得多, 今日就食下D 草先, 所以就叫左個牛油果沙律真係好CREAMY D牛油果同埋叫左個炸雞~ 冇咩特別野飲方面就叫左柸 Acocada Smoothie幾FRESH 不過飲哂全柸又有D 漏

We ordered fried fish and grilled fish tacos, the Agua Chile Snapper, and the Oaxaca Cheese Fundido. Not much to say about the tacos and the snapper, but the Oaxaca Cheese Fundido came on a hot plate and very quickly became stale hard cheese ... I suppose it’s a dish you need to eat immediately upon serving. Here comes the massive disappointment: the Steak Arrachera Carne Asada. We ordered it medium rare. It was dry, hard to chew and it had an overcooked beef brisket texture. We told the staff a

諗住同朋友來一個特別的午後聚會，餐廳裝飾令到一入去已經有一種愉快心情啦!! 店員又怕二人枱太窄，人不多就邀請我地坐四人枱，食物黎到既時候又可以食得輕鬆一些，好貼心我係第一次試仙人掌料理，佢係仙人掌炒蛋配豆沙醬同薄餅食，當然可以加墨西哥辣醬，甜甜辣辣咁，出奇地夾，仙人掌係值得一試，感覺好新奇!!係好長既串燒，豬牛雞配三色椒味道其實唔錯，不過咁樣燒難免火候難控制，牛有點熟了，豬同雞就不錯仙人掌蘋果汁，好fresh，酸酸甜甜蘋果味，仙人掌有好似蘆薈果種膠質，我個人幾鐘意，推介!!

半戶外設計非常細心，香港一熱真係無冷氣做唔到人。late lunch 時段過去，人比較少，但會休中場所以又唔好太晏。牛油果花靚唔在講，用嘅係靚牛油果，唔係廿蚊三個果啲，配上較硬身的粟米脆脆，兩樣都係墨西哥名物，一定襯！另外叫咗個主食同炸！牛！油！果！呢個小食必定要試，啲人（連我自己）好鍾意讚外脆內軟，無錯呢一味正正就係咁！炸完嘅牛油果點佢個辣醬黎食完全解滯，好想encore 呢個小碟！