Vero Chocolates (Closed)

收到 Vero 的電郵邀請前往參觀以 "5 Senses" 為主題的介紹會。看著地址，行行重行行，到了該座建築物門前也不知就在樓上，幸好見到有人拿著 Vero 的紙抽出來才知道。今次所介紹之 5 Senses 是包括五類產品："5" Spring Summer Collection "5" Elements"5" Mariage Freres teas & pastries"5" Xocolatl chocolate drinks"5" Lavazza coffees"5" Spring Summer Collection 是春夏系列的五種朱古力：Apple & thyme 蘋果加百里香，有果肉，幾夾Honey mustard 蜜糖加芥辣，不辣，但英國芥辣味很勁，可能加一粒落牛排同吃都得Mango & kaffir lime 芒果加一種類似香茅的植物，中間有芒果蓉，味道新穎Banana & mint 香蕉加薄荷，新配搭，新口味，都幾襯White forest 白朱古力，較普通全部細細粒粒，慢慢嗒真的味，是一種享受。"5" Elements 以五行，「金、木、水、火、土」為主題的朱古

甜魔S生日，終於有機會（其實是藉口）去朝拜近半年風頭好犀利的Vero。由地鐵站一路行，沿路只見到一個又一個的地盤，去到分域碼頭後又爭D以為未到繼續行...真的好難搵呢，連牌都唔整個出來，真係唔係人介紹都一定唔會知道。去到第一時間唔係睇餐牌，而係影相! 入左個玻璃房左影右影，有印左唔同品牌既朱古力，有朱古力整的大型可可豆，亦都有好出名的朱古力兵馬俑，仲有一個大咀鳥擺設添。整間房都有好香的朱古力味，好「心曠神怡」呀。整個餐廳都好寬闊，感覺好舒服優閒（當日係星期五下午，所以冇咩人），連個朱古力工場都闊過人而且好乾淨。一班大鄉里影完相後就返埋位研究一下枱上面既野。有一疊唔同的朱古力食譜，又有介紹佢地collection既卡，好有心思。搞左好耐先真正睇個餐牌，發現竟然有iced既hot chocolate，問一問究竟係咩一回事，佢就話其實即係凍朱古力上面有cream個隻...所以最後大家都係要了熱的Xocolati 70% drink。四個人仲叫左個brownie同winter collection。始終影食物都係close up影好D，所以睇食友們既相以為杯Xocolati 70% drink

地方隔涉,環境都好comfortable~D chair都好好坐...但個view就爭D,如果唔係填海就好喇!~一上到去, 好熱, 因為行到出哂汗...但個waiter好nice, 即刻幫我地較大左個冷氣,我同朋友兩個人每人order左一杯70% hot chocolate,真係好正, 好smoothe...但比我地係咁影相搞到凍哂...近cashier有間賣chocolate嘅玻璃房...我地入左去參觀, 好香朱古力味呀,,,唔怪之得有度門啦..哈哈~~~下次再去要試下個muffin先得... 正~

星期六到灣仔Vero食tea。餐廳位置較偏遠難找。雖面臨維港海景，但眼前的建築地盤已把景色大打折扣。店內環境清簡，桌子放置寬敞，以至座位不多，難怪有時需要排隊入座。先來一杯招牌熱朱古力奶($45)。薄薄嘅朱古力在熱乎乎嘅朱古力奶上，不消半分鐘已完全溶化，朱古力的香味亦同時慢慢溢出，的確是「色香」齊備。味道方面，也非常美味香濃。另一款raspberry朱古力奶($45)，香甜中帶點酸味，味道較特別，不過都係classic嘅朱古力奶好味D。至於其他朱古力，試了Autumn Collection($68)及Premium Jar Collection($108)。Autumn Collection有五款朱古力，分別係Red Hazelnut、Apricot & Prune Scotch、Chinese Tangerine、Pink Himalayan Caramel及Calamansi Mallow(相片由左至右)。Premium Jar Collection選了Feuilletine Crunch、Sesame Pencils、Yoghurt Clusters、Orange Grissin

The deco inside is neat, and it's a good place for friends gathering. The chocolate & coffee were not very special. One big drawback was that outside of the big windows you see the construction site of the reclamation, instead of the beautiful harbor expected.

A friend of mine that I've been traveling with have just arrived in HK, both of us are big chocolate addicts. So we hunt out all the chocolate places. First of all, plan out your trip here. It is a pain to look for this place. Once we have arrived at the location, we walked up the spiral steps to the secluded chocolate shop. Inside is a very well lit and clean shop. With see through windows, so customers can get a look at the production (a common thing in chocolate shops).There is also a tiny li

Two months have already passed since the last time i wrote a review to VERO.In these two months, i went there to try their new products sometimes, but only on weekdays. And this time, I came VERO on Saturday with my friend. To avoid any unnecessary waiting time, me and my friend decided to go there in the morning. Let chocolate to wake us from the rainy morning.When we arrived there, almost 11am, there was no other customers. Either the bad weather or it was still early. But this also is the rea

Got tempted by the photos of hot chocolate so decided to come for tea The hot chocolate was so thick in texture that it didn't seem like a "drink". It was like eating a cupful of chocolate fondue, with strong hints of berry. A 70% dark chocolate disc melts into the cup as it is served and adds a bit of bitterness to balance the sweet fruity flavour of the hot chocolate. Not bad, although the chocolate used was a bit too sour for my liking. The cold chocolate drink was a lot less fruity and a

究竟怎樣才算是一杯出色的熱朱古力 ?許多人說味夠濃稠是首要的條件。但若是濃杰得有如漿糊一樣的，又是否稱得上出色呢 ?口味這東西，真的是見仁見智，各有喜好的。要爭辯，真不知要從何說起....許多人大讚這兒的熱朱古力。小弟花了人生裡其中最寶貴的三小時去證實一下，不過其中的兩小時，是花在等候安排入座的喝下午茶本該有一個極悠閒的心態，但要花那麼長的時間等候，本來悠悠閒閒的，都變得極急躁了花數十塊錢喝一小杯hot chocolate，值不值得，可是很個人價值觀的問題。若來問我，小弟只可以說 : "在同區內的Robuchon也可以付出相約價錢來喝到同樣質素的，而且還可以叫一個全城最佳的croissant來伴吃。哪為什麼還要再花時間在此等候 ?"當然，這杯朱古力的水準還是不賴的。但若要花上如此時間精力才喝得到的話，那倒要重新考慮一下了....正所謂"牛唔飲水點按得牛頭低"，有時候要吃美妙的東西，排一下隊也是無傷大雅的。但店方座位的安排卻是令人有點費解 ---- 一張大枱只安排一人就座，但一張四人枱卻坐着六七個人，這是甚麼道理 ?坐下來邊用羹"吃"着那朱古力，邊看着窗外那一大片填海中的土地，一臉茫然.

下午茶，女友帶我去吃朱古力，她知我愛吃甜品。位置都好難找，入到去，格局我估係行高尚路線，店內坐位不多，有一個露台位，價格唔算高，點了熱朱古力，面頭有些金泊和士多啤梨朱古力，飲落口會有些核，味道好濃，都有70℅，仲有五件蛋糕，都幾有特色，味道幾好。其實我都愛吃朱古力，但吃了今次，我估我唔會再來，因為無回味，朱古力無驚喜，加上位置都偏僻，對外仲有個地盤，坐係幾舒服，但舒服地方好過尼間，仲有好多，朱古力好過尼間都有好多。

位置偏僻...價錢偏貴...但質素高hot chocolate 濃得來滑~易入口....好似有純黑朱古力溶o係口^^正daddy話ice chocolate都夠濃muffin又鬆軟又香...^^值得一試如果冇填海..個view一定一流不過都係一個寫意o既tea~

當我還未第一次嚟品嚐VERO的時候，其實我心裡面係會稔，又黎多一間 Chocolate Shop in HK (或burger shop, 不也一樣嗎)？仲要係香港品牌？係唔係有人啪完丸，大想頭ｊｏｒ少少呢？但嚟完之後，發覺大錯特錯的．VERO，係真真正的正World Class 的. 重要係好高級那種. Very utterly surprised, to the point of being speechless. Kudos to the ambition of owners and skills of Chocolate makers. Thanks for choosing to open in Hong Kong. I support you fully, as a chocolate lover.當我見到咁多人, 竟然試 jor 咁少嘢, 尤其係只試jor一杯 Xocolati dark 70%咁大把, 就咁肯定哋俾咁少分VERO, 我真係有啲覺得 UNFAIR & 對唔住 SHOP OWNER. (其實, 本人以前都係食物店的Owner/Partner.) I've

前3個星期6， 諗住去試杯70% hot chocolate,，點知一上到去排長龍...今日平日去得2枱客，我哋都係叫咗70% hot chocolate，等咗唔夠10分鐘就嚟，杯嘢都ok好滑，不過感覺麻麻地，好似飲緊杯chocolate醬，我寧願食粒chocolate好過飲呢杯嘢。但係我個朋友唔夠10分鐘就飲晒，杯嘢好唔好飲真係見人見智。

有說vero係近期的人氣品牌,這個我倒不知道. 第一次聽到這個品牌是在朋友的生日,第二次接觸係朋友送我的生日禮物. 收到VERO WINTER/AUTUMN COLLECTION,非當高興,你果然知我心意! 這天在酒吧,啤酒送朱古力,又一新點子,有意思. 雖然沒有包裝,那精緻的外表已經好吸引. 簡約就是美,又何須整色整水？WINTER/AUTUMN COLLECTION有五粒朱古力: Chinese tangerine 75%的cacao少甜味濃,而中間的橙Jelly酸甜甜,好開胃.Red hazelnut唯一一粒沒有75%cacao,好似雀巢甘脆朱古力,好鬆化,但太甜.Pink Himalayan Caramel一粒朱古力,有兩種口感,外脆內軟,焦糖似拖肥少甜,但十分幼滑,係我的第二最愛.Calamansi Mallow 有d白色creamy既stuffing,少少酸,味道好特別. Apricot & Prune Scotch 果皮將朱古力味中和了,亦增加了朱古力的口感,係我的至愛.因為朱古力的外層好薄,所以朱古力的味道一d都唔明顯,而且stuff亦唔係十分甜. 花fit得來又想有平

VERO是近期人氣的本地品牌，心埋上覺得每粒朱古力也是特別新鮮，就趁週末放鬆心情，用朱古力來個心理治療，享受一下巧克力下午茶。地方寬敞、簡潔，偌大的玻璃窗，雖然面對維港，可借只是一幅正在動工的地皮，如果埈工後，可能已阻擋了視線。需要等位關係，我先參觀擺滿朱古力製成品的玻璃屋，一入內充滿誘人的朱古力香氣，把不得把所有朱古力吃光。熱/凍朱古力各一杯，很期待那杯70%純熱朱古力，是一杯不簡單的熱朱古力，特別在於表面一片薄薄的朱古力，慢慢溶化於杯中，輕啜一口其味道十分鮮濃，再細意品嚐後，漸漸發覺質地十分"杰"，與其說是朱古力飲品，似是朱古力醬較為適合，我相信雪凍可來作mousses、加些麵粉及牛油可焗出心太軟，我對其質感不太接受﹐無疑味道甘醇，在口腔中久久也留有餘韻。我更為欣賞凍朱古力，在朱古力上加了鮮忌廉後，顏色咖白分明，忌廉及冰碎沒有將朱古力稀釋，反且苦甜味道隨即在口中散開。除了飲品外，也試試品嚐其巧克力，要了可揀5款味道的Premium Jar collection，價錢比其他朱古力併盤較價，但每款有2粒，相比較抵食。Yoghurt clusters-以為是很甜膩的，但加入了乳酪及乾果，