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第一次食咁好食既俄羅斯菜
2014-02-12 2243 views
由於我係一個基督徒，所以係朋友口中得知有一間福音餐廳好正係銅鑼灣叫Wheatfield，而且個餐廳名都好吸引我，因為係約翰福音入面提及過，對我好有意義。ok!講完點解會去，就講下個點餐過程啦～（一行5人）一坐低其實已經比個環境吸引住架啦 因為成個環境都好Warm同好簡單而且好乾淨。ps.我勁接受唔到環境好污糟既餐廳。咁個Menu係以英文為主既，咁對於我呢d英文唔係好好既人呢一開始唔知點點餐，不過有個靚姐姐過黎同我地推薦廚師做得比較出色既菜同湯。勁Nice，勁細心。點完之後，d菜都好快上，而且係順序都上得好好，唔會appetizer係main之後上個種 我地點左羅宋湯同雞湯 我地成班人都話未飲過咁好飲既羅宋湯 好濃郁！當然雞湯都好正 掛住飲都唔記得影相接著又食左沙律，之後就到令人期待既main啦值得推介既係Lamb!!!超正！我地叫左Medium rare! 超正正！真係必食！仲有個牛油雞卷，切開d牛油係滲出黎架！睇住都好激動！仲有個蘋果汁豬排！呢個無得頂！個豬食落去係鬆軟，唔係出面咬極唔爛個d!同埋d豬既味道係超正，唔識形容！真係重點推介！最後每人點杯1664啤酒加佢地既homemad
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由於我係一個基督徒，所以係朋友口中得知有一間福音餐廳好正係銅鑼灣叫Wheatfield，而且個餐廳名都好吸引我，因為係約翰福音入面提及過，對我好有意義。

ok!講完點解會去，就講下個點餐過程啦～

（一行5人）一坐低其實已經比個環境吸引住架啦 因為成個環境都好Warm同好簡單而且好乾淨。

ps.我勁接受唔到環境好污糟既餐廳。

咁個Menu係以英文為主既，咁對於我呢d英文唔係好好既人呢一開始唔知點點餐，

不過有個靚姐姐過黎同我地推薦廚師做得比較出色既菜同湯。勁Nice，勁細心。

點完之後，d菜都好快上，而且係順序都上得好好，唔會appetizer係main之後上個種
 

我地點左羅宋湯同雞湯 我地成班人都話未飲過咁好飲既羅宋湯 好濃郁！當然雞湯都好正

掛住飲都唔記得影相


接著又食左沙律，之後就到令人期待既main啦

值得推介既係Lamb!!!超正！我地叫左Medium rare! 超正正！真係必食！
Lamb羊架
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 仲有個牛油雞卷，切開d牛油係滲出黎架！睇住都好激動！

仲有個蘋果汁豬排！呢個無得頂！個豬食落去係鬆軟，唔係出面咬極唔爛個d!

同埋d豬既味道係超正，唔識形容！真係重點推介！

最後每人點杯1664啤酒加佢地既homemade cake!絕對係滿足！

全部都讚不絕口！比3星級既錢食5星級既質素！絕對係值！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-02-11
    Dining Method
    Dine In
    Spending Per Head
    $230 (Dinner)
    Recommended Dishes
    Lamb羊架
    Level3
    58
    10
    Giving Russian food some faith, love and hope
    2014-02-09 2321 views
    Discovered this place while flipping through a magazine and decided to give this a shot, given that there weren't that many Russian restaurants in Hong Kong. Packed quietly away on the 2nd floor of the newly open boutique Hotel Pennington, we walked in and found a cleanly furnished restaurant with cherrywood furniture and minimal decor. Tables were sparsely arranged and one side of the wall had a quote from John 12:24, clearly the basis for the name of the restaurant. Further confirming our find
    Read full review
    Discovered this place while flipping through a magazine and decided to give this a shot, given that there weren't that many Russian restaurants in Hong Kong. Packed quietly away on the 2nd floor of the newly open boutique Hotel Pennington, we walked in and found a cleanly furnished restaurant with cherrywood furniture and minimal decor. Tables were sparsely arranged and one side of the wall had a quote from John 12:24, clearly the basis for the name of the restaurant. Further confirming our findings, the waiters had the words "Faith, Love, Hope" printed on their polo shirts. Not a religious person myself, but it was uplifting knowing the way religion brings people and even organizations together.
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     We proceeded to order two set lunches, the Pan Fried Chicken Fillet with Vegetables Rice Rossyia Style($88) and Wheatfeild Veal Podsharka with Rice($108). 
    Borsch
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     Intuitively, for the starting soup choice, we opted for the quinessential (almost omnipresent in Hong Kong) Russian soup - Borsch. The soup was a great starter, with generous amounts of veggies and beef brisket, giving the soup a thick, almost creamy consistency. A little tinge of spiciness at the end was also a nice touch to it. But as a disclaimer, I've never been to Russian and I have no opinion on whether this is authentic or not, I can just say that I enjoyed it much.
    Fish in Rossyia Style
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     As an appetizer with the meal came the Rossyia Style Fish. For a minute we thought it was pickled vegetables, but discovered the fish burried beneath. The pickled veggies and fish were as expected - tangy flavours and flaky fillet textures. I personally don't think it was bad, but no upside surprises here.
    Pan Fried Chicken Fillet with Rossyia Style Rice
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     Then came the mains, on one end, we had the Pan Fried Chicken with Vegetable Rice Rossyia Style. The rice was spectacular, it was soft and fluffy, and pleasantly mildly spiced. Honestly, I wouldn't mind having that for the whole meal. The chicken was decent, with crispy skin, but nothing memorable. The sauce, was unfamiliar territory to me. It was slighly sweet, creamy, with a hint of gravy flavors that went well with meat and enhanced the overall dish. But I couldn't lay my fingers on what exactly was in the sauce.
    Wheatfield Veal Podsharka and Rice
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     The other main, Wheatfield Veal Podsharka with Rice, sported the same sauce as the other main. Overall, the dish wasn't bad, the ingredients were also in good portions with the sauce. To be honest, I shouldn't be too critical of dishes I'm not familiar with, especially home cooking. But I thought that the sauce and meat were, as with the other dishes, passable. I have to mention that they do serve really good rice here though. I'm usually no big fan of plain rice, but I finished the rice of this dish even though I didn't finish the veal. To be fair, it's not that the sauce and meat were bad, but if somebody asked me about this place, I would remember that rice on the side rather than the main show.

    :||Good for||:
    Anybody looking to try some home-style Russian food, or looking for a place in Causeway Bay where you are granted personal space. 
    Other Info. : Food here also brings back memories of the now closed Czarina Restaurant (莎厘娜餐廳), though not as good (yet), it is a refreshing welcome to broaden the dining scene in Causeway Bay.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2014-02-09
    Dining Method
    Dine In
    Spending Per Head
    $108 (Lunch)
    Recommended Dishes
    Borsch
    Pan Fried Chicken Fillet with Rossyia Style Rice