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Restaurant: Wing Wah Southeast Asia Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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等佢嘅餐廳入座,無所事事經過門口,隨便入去坐下
2024-11-02 266 views
因為早咗去到諗住食嗰間餐廳,佢要我一定要夠鐘先可以入座. 喺門口經過諗住隨便搵杯嘢飲下,打發30分鐘😅坐低入面啲哥哥姐姐態度都好好,攞咗個menu畀我！ 咁就一人點杯嘢飲,我點咗菊花薑蜜,另外點咗一杯熱檸蜜,齋飲冇嘢食有啲齋,見到有咖哩魚蛋咁就點一下嚟配下嘢飲啦！ 個哥哥將碟咖哩魚蛋拎過嚟嘅時候我有啲驚喜😁好似法式咁樣嘅擺盤,中間係咖哩魚蛋旁邊有四片多士😚問哥哥點解會有多士嘅,佢話有客人提議佢唔好嘥咗啲咖哩汁,所以佢就配埋多士畀客人,咁可以食曬成碟嘅咖哩魚蛋,同埋舐埋啲咖哩汁,一滴都唔好嘥😁啲魚蛋幾多好睇彈牙嘅咖哩汁少少辣都幾香,果然用多士舐埋啲汁一滴都冇曬👍
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因為早咗去到諗住食嗰間餐廳,佢要我一定要夠鐘先可以入座. 喺門口經過諗住隨便搵杯嘢飲下,打發30分鐘😅
坐低入面啲哥哥姐姐態度都好好,攞咗個menu畀我！ 咁就一人點杯嘢飲,我點咗菊花薑蜜,另外點咗一杯熱檸蜜,齋飲冇嘢食有啲齋,見到有咖哩魚蛋咁就點一下嚟配下嘢飲啦！ 個哥哥將碟咖哩魚蛋拎過嚟嘅時候我有啲驚喜😁好似法式咁樣嘅擺盤,中間係咖哩魚蛋旁邊有四片多士😚問哥哥點解會有多士嘅,佢話有客人提議佢唔好嘥咗啲咖哩汁,所以佢就配埋多士畀客人,咁可以食曬成碟嘅咖哩魚蛋,同埋舐埋啲咖哩汁,一滴都唔好嘥😁啲魚蛋幾多好睇彈牙嘅咖哩汁少少辣都幾香,果然用多士舐埋啲汁一滴都冇曬👍
咖哩魚蛋配多士
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2024-11-02
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$39 (Lunch)
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咖哩魚蛋配多士
Level4
494
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特色風味小店
2024-10-14 426 views
一向喜歡尋找特色食店的我, 搜尋到這間很有南洋風味的小店, 藍綠色的外牆很吸睛, 進入餐廳後感覺去了另一個時空店舖很有懷舊氣息, 牆上除了貼滿餐牌外, 還貼有很多明星名人的留言及簽名🤩這次來吃下午茶南洋特色炒時菜 $69材料豐富有椰菜🥬、豆卜、四季豆、紅蘿蔔🥕等, 味道辛香蒜香雞翼煎蛋米粉 $50蒜香雞翼另外分碟上, 以保持脆香脆口感, 雞翼外脆內滑, 帶點蝦醬味道, 煎蛋為我最愛的半生熟太陽蛋, 米粉口感很爽, 跟平時吃到的很不一樣熱檸蜜 餐加 $4龍眼冰 餐加 $18龍眼冰是配原支泰國梳打水, 很特別, 再加上多粒新鮮龍眼肉, 清新滋味這間小店人情味相當濃厚, 地方又乾淨衛生, 價錢合理, 要再來試齊早、午、晚餐
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一向喜歡尋找特色食店的我, 搜尋到這間很有南洋風味的小店, 藍綠色的外牆很吸睛, 進入餐廳後感覺去了另一個時空
店舖很有懷舊氣息, 牆上除了貼滿餐牌外, 還貼有很多明星名人的留言及簽名🤩
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這次來吃下午茶

南洋特色炒時菜 $69
材料豐富有椰菜🥬、豆卜、四季豆、紅蘿蔔🥕等, 味道辛香
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蒜香雞翼煎蛋米粉 $50
蒜香雞翼另外分碟上, 以保持脆香脆口感, 雞翼外脆內滑, 帶點蝦醬味道, 煎蛋為我最愛的半生熟太陽蛋, 米粉口感很爽, 跟平時吃到的很不一樣
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熱檸蜜 餐加 $4
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龍眼冰 餐加 $18
龍眼冰是配原支泰國梳打水, 很特別, 再加上多粒新鮮龍眼肉, 清新滋味
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這間小店人情味相當濃厚, 地方又乾淨衛生, 價錢合理, 要再來試齊早、午、晚餐
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大大碟特色南洋風茶餐廳
2024-07-25 705 views
星期六晏晝起身唔想煮飯近近地喺屋企附近嘅呢一間冰室食個下午茶。平時路過間唔中都見到佢哋好多人排隊，一直都想試下。.第一次黎，入到去發現佢哋嘅裝修好懷舊，有種舊時香港八九十年代茶餐廳嘅感覺，幾適合打卡。餐牌選擇都幾多，不少菜式同坊間嘅茶餐廳都唔同，有啲泰式嘅麵食，亦有泰式奶茶飲等等。.🥢冬蔭功湯金邊粉配海南雞脾：金邊粉用雪平鍋上，好特別，海南雞脾會另外分碟上，令到雞脾味道不會被冬陰功湯底蓋過，幾貼心。雞脾質感柔嫩，味道好接近之前喺泰國食過嘅水門雞，皮薄脂肪少，好滑嘅感覺，而冬蔭功湯金邊粉就微辛微甜幾開胃。.🥢另外再叫咗個南洋特色常餐，餐裏面嘅麵食可選配料都幾多，富有特色嘅例子有香茅豬扒 / 黃薑雞扒 / 扎肉/蒜香牛油雞翼 / 海南雞翼等等，我地叫咗香茅豬扒，豬扒肉質扎實彈牙，幾多汁，咬落都鬆化，湯底係傳統嘅麻油湯底加入左芽菜同生菜等增加口感。另外加咗$5將普通多士轉做咖吔多士，咖吔唔會太甜，帶點點椰子香氣，加$5食到算性價比很不錯。.飲品推介一試凍鴛鴦，啡味奶茶味都平衡得不錯，兩者相輔相成，但又無掩蓋各自嘅味道，比例調配得唔錯，無搶去各自嘅風頭。～～～榮華南洋冰室 (上環)上環差館上街
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星期六晏晝起身唔想煮飯近近地喺屋企附近嘅呢一間冰室食個下午茶。平時路過間唔中都見到佢哋好多人排隊，一直都想試下。
.
第一次黎，入到去發現佢哋嘅裝修好懷舊，有種舊時香港八九十年代茶餐廳嘅感覺，幾適合打卡。餐牌選擇都幾多，不少菜式同坊間嘅茶餐廳都唔同，有啲泰式嘅麵食，亦有泰式奶茶飲等等。
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🥢冬蔭功湯金邊粉配海南雞脾：
金邊粉用雪平鍋上，好特別，海南雞脾會另外分碟上，令到雞脾味道不會被冬陰功湯底蓋過，幾貼心。雞脾質感柔嫩，味道好接近之前喺泰國食過嘅水門雞，皮薄脂肪少，好滑嘅感覺，而冬蔭功湯金邊粉就微辛微甜幾開胃。
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.
🥢另外再叫咗個南洋特色常餐，餐裏面嘅麵食可選配料都幾多，富有特色嘅例子有香茅豬扒 / 黃薑雞扒 / 扎肉/蒜香牛油雞翼 / 海南雞翼等等，我地叫咗香茅豬扒，豬扒肉質扎實彈牙，幾多汁，咬落都鬆化，湯底係傳統嘅麻油湯底加入左芽菜同生菜等增加口感。另外加咗$5將普通多士轉做咖吔多士，咖吔唔會太甜，帶點點椰子香氣，加$5食到算性價比很不錯。
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飲品推介一試凍鴛鴦，啡味奶茶味都平衡得不錯，兩者相輔相成，但又無掩蓋各自嘅味道，比例調配得唔錯，無搶去各自嘅風頭。
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～～～
榮華南洋冰室 (上環)
上環差館上街1A號地舖
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出品有待改善
2024-07-13 558 views
如果消化不是特別好的你我不建議你在此店吃麵，麵呈上的時候是生骨的只是剛把麵浸在熱水的狀態比小時在長洲渡輪上吃的更糟糕。告知店員後眼見店員放在微波爐處理後再呈上。奶茶味道是合格的，雞扒味道帶點微酸仍可接受。再為一個餐店出售一份$50的雞扒麵，同區確實有很多好的選擇。
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如果消化不是特別好的你我不建議你在此店吃麵，麵呈上的時候是生骨的只是剛把麵浸在熱水的狀態比小時在長洲渡輪上吃的更糟糕。告知店員後眼見店員放在微波爐處理後再呈上。
奶茶味道是合格的，雞扒味道帶點微酸仍可接受。
再為一個餐店出售一份$50的雞扒麵，同區確實有很多好的選擇。


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Level1
2
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超好味，又抵食
2024-04-13 940 views
CP值超高，重19年開始，個條街無乜幾多間食市挨得過，如不是好味不能生存至今。首推串燒，海南雞及冬陰功金邊粉。平時帶狗散步外面飲杯野睇車又得。正。港島區此類餐廳買少見少了
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CP值超高，重19年開始，個條街無乜幾多間食市挨得過，如不是好味不能生存至今。
首推串燒，海南雞及冬陰功金邊粉。平時帶狗散步外面飲杯野睇車又得。正。港島區此類餐廳買少見少了
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超好味，又好relax
Level1
3
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獨一無二的好食味道
2024-04-13 802 views
是朋友介的，本身不是住這區，試過後便愛上這家的獨一無二的味道，尤其是沙嗲汁和海南雞，豬頸肉也是我喜愛的。每次也一定食的。價格亦不貴＇地方環境也很清潔衛生＇員工態度也很好。會再次回來和介紹朋友的好去處，
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是朋友介的，本身不是住這區，試過後便愛上這家的獨一無二的味道，尤其是沙嗲汁和海南雞，豬頸肉也是我喜愛的。每次也一定食的。價格亦不貴＇地方環境也很清潔衛生＇員工態度也很好。會再次回來和介紹朋友的好去處，
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超好味，又好relax
2024-04-13 428 views
平時帶住🐶🐶都係單手食海南雞飯，超好味。今日同老婆兩人，食下冬陰公海鮮粉，味道超正，D青口最好就比外面的乾淨（好多餐廳包括酒店青口舊垃圾無整走）。一定經常來👍🏼
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平時帶住🐶🐶都係單手食海南雞飯，超好味。今日同老婆兩人，食下冬陰公海鮮粉，味道超正，D青口最好就比外面的乾淨（好多餐廳包括酒店青口舊垃圾無整走）。一定經常來👍🏼

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超好味，又抵食
Level1
2
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海南雞飯好難食🥲
2024-03-24 496 views
見網上幾多正評就去幫襯下，去到稍為等咗一陣就入得。試吓個海南雞飯啦，點知雞肉過熟，好鞋口！油飯亦唔香兼太乾。個難食程度係絕對配唔上啲口碑，真心有好多小店都好食過佢。再抬頭望，見牆上裱起好多明星留字話好好食… 非常費解🤔因為個海南雞真係好差！其他食物就唔清楚了。不過可能有明星吹捧，見好多遊客嚟排隊，不過質素如此，實在令人失望。
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見網上幾多正評就去幫襯下，去到稍為等咗一陣就入得。
試吓個海南雞飯啦，點知雞肉過熟，好鞋口！油飯亦唔香兼太乾。個難食程度係絕對配唔上啲口碑，真心有好多小店都好食過佢。
再抬頭望，見牆上裱起好多明星留字話好好食… 非常費解🤔因為個海南雞真係好差！其他食物就唔清楚了。
不過可能有明星吹捧，見好多遊客嚟排隊，不過質素如此，實在令人失望。
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服務不足
2023-10-25 1002 views
星期五約下午7點一行九人幫襯,各自叫了餐。但上餐時間超慢，店員說因人手有限，一個廚房，一個侍應，但全店全開坐滿人，一個海南雞飯都要等足半個鐘頭以上，跟餐的飲品亦未有早早送到。見食評寫得好好的，但親自幫襯並聽見店員說不要催，催都無用的說話，就懷疑幫襯的決定😞
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星期五約下午7點一行九人幫襯,各自叫了餐。但上餐時間超慢，店員說因人手有限，一個廚房，一個侍應，但全店全開坐滿人，一個海南雞飯都要等足半個鐘頭以上，跟餐的飲品亦未有早早送到。
見食評寫得好好的，但親自幫襯並聽見店員說不要催，催都無用的說話，就懷疑幫襯的決定😞
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懷舊茶餐廳，嚐南洋特色料理
2023-07-10 2318 views
懷舊茶餐廳，嚐南洋特色料理📍位置：上環站 A2出口，向上山方向步行約10分鐘。🏠環境：藍綠色的外牆，走進如茶餐廳般的內室，左邊是廚房，右邊是二人的木枱木凳，後方是四人枱，牆上掛有電視機📺一部，四處貼有餐牌，地板的階方磚帶出點懷舊氣氛。🤵🏻服務：人手下單，不收取加一。🍽️午市：提供南洋特色的常餐、東南亞套餐，價錢合理。🥢冬陰公湯金邊粉配黃薑雞扒 $69用一個鐵鍋盛戴，雞扒另上，冬陰公湯料很足，不但有日常的香料，還有酸菜😝，直條米粉掛湯很好，湯水味道濃烈🤩，帶點酸甜，不過不辣，如果辣一些更棒！而🤤雞扒煎得皮焦香肉細嫩，而且醃得入味，性價比高！🥢蒜香牛油雞翼(2隻) $18 (跟餐)曬上許多炸蒜，雞翼用了蝦醬來醃製😍，炸得很酥脆😋，帶點鹹香，不錯👍！🥤咸檸七 $18 (跟餐)夏天喝這清涼帶點鹹甜的特飲，真是透心涼☺️，爽😝！
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懷舊茶餐廳，嚐南洋特色料理
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 📍位置：上環站 A2出口，向上山方向步行約10分鐘。
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 🏠環境：藍綠色的外牆，
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 走進如茶餐廳般的內室，左邊是廚房，右邊是二人的木枱木凳，後方是四人枱，牆上掛有電視機📺一部，四處貼有餐牌，地板的階方磚帶出點懷舊氣氛。
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 🤵🏻服務：人手下單，不收取加一。
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 🍽️午市：提供南洋特色的常餐、東南亞套餐，價錢合理。
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 🥢冬陰公湯金邊粉配黃薑雞扒 $69
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 用一個鐵鍋盛戴，雞扒另上，
冬陰公湯金邊粉
$69
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 冬陰公湯料很足，不但有日常的香料，還有酸菜😝，
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 直條米粉掛湯很好，湯水味道濃烈🤩，帶點酸甜，不過不辣，如果辣一些更棒！
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 而🤤雞扒煎得
黃薑雞扒
$69
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 皮焦香肉細嫩，
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 而且醃得入味，性價比高！
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 🥢蒜香牛油雞翼(2隻) $18 (跟餐)
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 曬上許多炸蒜，雞翼用了蝦醬來醃製😍，炸得很酥脆😋，帶點鹹香，不錯👍！
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 🥤咸檸七 $18 (跟餐)
夏天喝這清涼帶點鹹甜的特飲，真是透心涼☺️，爽😝！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-07-08
Dining Method
Dine In
Spending Per Head
$105 (Lunch)
Recommended Dishes
冬陰公湯金邊粉
$ 69
黃薑雞扒
$ 69
  • 冬陰公湯金邊粉配黃薑雞扒
Level4
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南洋風上環特色茶餐廳
2023-06-16 1353 views
前幾日天氣唔錯， 最啱係香港周圍去，食下唔同野。參拜完文武廟，肚仔又餓....行行下見到個特別大廈， 特別既招牌就入左去望望睇下個餐牌，比想像中平天時熱，最啱係嗌杯特飲，涼一涼。 飲返杯百香果特飲就啱哂酸酸地，又唔係太甜，有d 粒粒咬下， 幾過癮。飲落去透心涼， 正哩個常餐都好多野食，有蛋有腸有火腿，有多士，仲有個香茅豬扒金邊粉，真係唔知食邊樣先好豬扒夠香茅味， 蛋就大大塊， 好抵食加左錢轉做咖吔多士， 咁先夠南洋風味朋友嗌的檸茶又係見到都夠消暑炭燒豬頸肉煎蛋飯蛋黃加豉油撈飯正豬頸肉細細舊， 方便食有小小炭燒味， 都幾香口
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前幾日天氣唔錯， 最啱係香港周圍去，食下唔同野。
參拜完文武廟，肚仔又餓....

行行下見到個特別大廈， 特別既招牌

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就入左去望望

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睇下個餐牌，比想像中平


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天時熱，最啱係嗌杯特飲，涼一涼。 飲返杯百香果特飲就啱哂

酸酸地，又唔係太甜，有d 粒粒咬下， 幾過癮。
飲落去透心涼， 正


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哩個常餐都好多野食，有蛋有腸有火腿，有多士，仲有個香茅豬扒金邊粉，真係唔知食邊樣先好

豬扒夠香茅味， 蛋就大大塊， 好抵食

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加左錢轉做咖吔多士， 咁先夠南洋風味


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朋友嗌的檸茶
又係見到都夠消暑

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炭燒豬頸肉煎蛋飯
蛋黃加豉油撈飯正

豬頸肉細細舊， 方便食
有小小炭燒味， 都幾香口
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平日既lunch
2023-05-26 1064 views
平日快到下午2點既時候 餐廳內都算多客坐得可能比較迫d感覺都偏向茶餐廳點左兩個粉試下首先扎肉豬扒冬陰公金邊粉豬扒夠淋 無overcook 味道都唔錯👍 個金邊粉用鍋上幾特別 個湯底材料都好足 有香矛 南疆 香葉果d 69$ 有扎肉加豬扒 係餐牌上應該係最高cp值牛油雞翼 冬陰公金邊粉相對上依個都係69$ 好似就唔係好抵雞翼上台果陣望都以為應該overcook 會好乾但食落又岩岩好 仲有水份 純粹外觀唔靚但就食唔到牛油未 蒜都係得面果d炸蒜當佢係普通炸雞翼既話都算唔錯如果牛油雞翼就唔多合格總結 普通 又唔算好抵食 但食物就保持到唔錯水準
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平日快到下午2點既時候 餐廳內都算多客
坐得可能比較迫d
感覺都偏向茶餐廳點左兩個粉試下
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 首先扎肉豬扒冬陰公金邊粉
豬扒夠淋 無overcook 味道都唔錯👍
個金邊粉用鍋上幾特別
個湯底材料都好足 有香矛 南疆 香葉果d
69$ 有扎肉加豬扒 係餐牌上應該係最高cp值
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 牛油雞翼 冬陰公金邊粉
相對上依個都係69$ 好似就唔係好抵
雞翼上台果陣望都以為應該overcook 會好乾
但食落又岩岩好 仲有水份 純粹外觀唔靚
但就食唔到牛油未 蒜都係得面果d炸蒜
當佢係普通炸雞翼既話都算唔錯
如果牛油雞翼就唔多合格

總結 普通 又唔算好抵食 但食物就保持到唔錯水準
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 冬陰公
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最近好鐘意嘅茶記😆
2023-05-25 849 views
呢間茶記算係近排最愛，幫襯過幾次，都係下午茶時間，佢啲茶餐選擇好吸引，每次到下午茶時間都會諗起佢，真係食過返尋味，包括人情味，見佢哋啲員工好似一家人咁，所以除咗食物好味，個感覺都好舒服！我order咗個南洋特色常餐，5:30前仲可以平$10，我叫咗黃薑雞扒湯金邊粉，仲有配埋炒蛋，香腸，火腿，兩片牛油多士，仲有杯凍檸茶，勁多嘢食，好滿足！好欣賞佢嘅黃薑雞扒，醃得好入味，上面仲有啲炸蒜片，再加埋啲芽菜生菜，係好味嘅！
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呢間茶記算係近排最愛，幫襯過幾次，都係下午茶時間，佢啲茶餐選擇好吸引，每次到下午茶時間都會諗起佢，真係食過返尋味，包括人情味，見佢哋啲員工好似一家人咁，所以除咗食物好味，個感覺都好舒服！

我order咗個南洋特色常餐，5:30前仲可以平$10，我叫咗黃薑雞扒湯金邊粉，仲有配埋炒蛋，香腸，火腿，兩片牛油多士，仲有杯凍檸茶，勁多嘢食，好滿足！

好欣賞佢嘅黃薑雞扒，醃得好入味，上面仲有啲炸蒜片，再加埋啲芽菜生菜，係好味嘅！

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太平山街的茶餐厅都自带文青风
2023-04-27 892 views
这是一家好吃且有特色的南洋茶记，湖水蓝色的外墙很难不让人注意，离地铁站比较远，但生意很好，基本都是本地人光顾·地段所致，比一般茶记贵一些，但外带过几次觉得不管是质素还是份量都很不错，店家态度也很好，等餐的时候环顾了一下店面，算是环境很不错的茶餐厅，风格有几分怀旧，细节很是用心有趣·海南鸡饭 个人喜欢这家多于生意火爆的勇记海南鸡，鸡肉瘦而不柴，嫩滑多汁，不仅肉厚还去了骨，完全可以大口吃肉的爽，鸡油饭将鸡肉清鲜的香气尽数吸收，刚刚好的油润，嚼劲也很满意·茄紅牛柳粒飯 牛柳肉质不错，和土豆一起翻炒入味，黑椒味的咸香酱汁，土豆也是事先煎过，外层微脆，点这款是好奇想试试茄红饭，是些许浸润了番茄汁的酸甜清香，也推荐·泰式奶茶 柠檬茶 饮品都比一般茶餐厅更细心，香滑浓甜的泰奶不输某连锁泰式奶茶店，柠檬茶能感受到明显的香茅香气，也跟港式柠茶拉开了差距，喝到瞬间眼前一亮
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这是一家好吃且有特色的南洋茶记，湖水蓝色的外墙很难不让人注意，离地铁站比较远，但生意很好，基本都是本地人光顾
·
地段所致，比一般茶记贵一些，但外带过几次觉得不管是质素还是份量都很不错，店家态度也很好，等餐的时候环顾了一下店面，算是环境很不错的茶餐厅，风格有几分怀旧，细节很是用心有趣
·
海南鸡饭
个人喜欢这家多于生意火爆的勇记海南鸡，鸡肉瘦而不柴，嫩滑多汁，不仅肉厚还去了骨，完全可以大口吃肉的爽，鸡油饭将鸡肉清鲜的香气尽数吸收，刚刚好的油润，嚼劲也很满意
·
茄紅牛柳粒飯
牛柳肉质不错，和土豆一起翻炒入味，黑椒味的咸香酱汁，土豆也是事先煎过，外层微脆，点这款是好奇想试试茄红饭，是些许浸润了番茄汁的酸甜清香，也推荐
·
泰式奶茶 柠檬茶
饮品都比一般茶餐厅更细心，香滑浓甜的泰奶不输某连锁泰式奶茶店，柠檬茶能感受到明显的香茅香气，也跟港式柠茶拉开了差距，喝到瞬间眼前一亮
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DETAILED RATING
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Date of Visit
2023-02-27
Dining Method
TakeAway
Spending Per Head
$70 (Lunch)
Recommended Dishes
  • 海南鸡饭
  • 泰式奶茶
  • 茄紅牛柳粒飯
Level3
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榮華南洋冰室@上環差館上街🌟
2023-03-01 1113 views
「榮華」代表興盛意思、而「南洋」是指南方的海洋，即東南亞國家，包括馬來西亞，新加坡等地區。榮華南洋冰室當然係提供美味多元化嘅東南亞美食啦🥥藍綠色嘅餐廳外牆，加上黑底金字牌匾，搶眼奪目之餘仲有南洋休閑嘅感覺🌀餐廳內用左南洋傳統裝潢，掛了數幅油畫同名人留言簽名，地下用上舊式階磚、加上深啡色木枱木凳，有當地街邊飲食文化風味。餐廳提供非常多選擇，最出名係海南雞飯配油飯同燒牛柳粒茄紅飯。仲有其他泰式菜式、西多士、菠蘿油等等嘅小食🌮海南雞飯配油飯🍗每日限量發售、一早去到當然要試吓啦。店員放低碟熱辣辣嘅海南雞脾飯。雞肉鮮嫩肥美，用白胡椒八角等香料調成白滷水醃製，配上香茅雞油飯，粒粒香濃惹味。燒牛柳粒茄紅飯🥩牛柳軟腍配合黑椒醬汁、甜辣適中、蕃茄膏炒過嘅米飯，口感及味道極佳，成碟食晒一粒飯都無剩😋🐻‍❄️評分：🐼🐼🐼🐼4/5
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「榮華」代表興盛意思、而「南洋」是指南方的海洋，即東南亞國家，包括馬來西亞，新加坡等地區。榮華南洋冰室當然係提供美味多元化嘅東南亞美食啦🥥

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藍綠色嘅餐廳外牆，加上黑底金字牌匾，搶眼奪目之餘仲有南洋休閑嘅感覺🌀

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餐廳內用左南洋傳統裝潢，掛了數幅油畫同名人留言簽名，地下用上舊式階磚、加上深啡色木枱木凳，有當地街邊飲食文化風味。

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餐廳提供非常多選擇，最出名係海南雞飯配油飯同燒牛柳粒茄紅飯。仲有其他泰式菜式、西多士、菠蘿油等等嘅小食🌮

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海南雞飯配油飯🍗
每日限量發售、一早去到當然要試吓啦。店員放低碟熱辣辣嘅海南雞脾飯。雞肉鮮嫩肥美，用白胡椒八角等香料調成白滷水醃製，配上香茅雞油飯，粒粒香濃惹味。

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燒牛柳粒茄紅飯🥩
牛柳軟腍配合黑椒醬汁、甜辣適中、蕃茄膏炒過嘅米飯，口感及味道極佳，成碟食晒一粒飯都無剩😋

🐻‍❄️評分：🐼🐼🐼🐼4/5
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-03-01
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Recommended Dishes
  • 海南雞飯