87
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4
Restaurant: Wing Wah Southeast Asia Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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隱世冰室
2018-07-22 289 views
上環有條小巷，若非附近居民或跟著地址幾乎不會發現這裡有一間隱世小店懷舊的裝修，別具一番風味我點了一個常餐，另改了出前一丁跟奶油豬小驚喜的冰室在煮麵也花了小心思加上菜跟小配料軟硬適中奶油豬也是脆脆的好吃另外冬陰公扎肉金邊粉整個鍋端上，很特別冬陰公微酸微辣，很適合大多人口味扎肉很好吃，彈彈的小食有鳳爪跟雞翼我好喜歡鳳爪，無骨的吃的很方便然後酸酸的挺開胃而雞翼炸得非常香蒜香味濃不會太油，吃了也不會很有罪惡感不知道是否當餐廳有名時，身在鬧市就會質素下降所以我一直很喜歡找一些偏一點的小店除了有人情味，多簡單的食物也會用心去做
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上環有條小巷，若非附近居民或跟著地址
幾乎不會發現這裡有一間隱世小店
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懷舊的裝修，別具一番風味
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我點了一個常餐，另改了出前一丁跟奶油豬
小驚喜的冰室在煮麵也花了小心思
加上菜跟小配料
軟硬適中
奶油豬也是脆脆的好吃
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另外冬陰公扎肉金邊粉
整個鍋端上，很特別
冬陰公微酸微辣，很適合大多人口味
扎肉很好吃，彈彈的
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小食有鳳爪跟雞翼
我好喜歡鳳爪，無骨的吃的很方便
然後酸酸的挺開胃
而雞翼炸得非常香
蒜香味濃
不會太油，吃了也不會很有罪惡感

不知道是否當餐廳有名時，身在鬧市就會質素下降
所以我一直很喜歡找一些偏一點的小店
除了有人情味，多簡單的食物也會用心去做
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-07-20
Dining Method
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$100 (Dinner)
Level4
223
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隱世南洋餐廳
2018-07-08 146 views
上環一帶都係舊式嘅建築物居多，今日咁啱經過附近，遠處已經望到一棵粉藍色外牆嘅大廈，但我估唔到行近啲轉個灣會有間冰室喺到！懷舊風無得輸，一於去食個晚餐先！1. 晚餐C : 燒黃薑雞扒飯。呢塊燒雞扒好特別，用黃薑一齊燒之餘，佢嘅燒雞皮非常卜卜脆！但又唔會係燶哂，所以好考功夫的。但配上酸酸辣辣嘅青瓜做配菜，好開胃呀。2. 晚餐F : 串燒飯，改出前一丁。一共有四串嘅串燒（一半雞一半豬），淋上秘製沙嗲汁，面頭仲有好多花生碎，食到好惹味！本來會擔心專登加$5要出前一丁會唔會吃虧，但原來餐廳會加上生菜、芽菜、蘿蔔一齊煮！誠意十足！我自己就飲咗杯熱菊蜜，甜入心～
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上環一帶都係舊式嘅建築物居多，今日咁啱經過附近，遠處已經望到一棵粉藍色外牆嘅大廈，但我估唔到行近啲轉個灣會有間冰室喺到！懷舊風無得輸，一於去食個晚餐先！
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1. 晚餐C : 燒黃薑雞扒飯。呢塊燒雞扒好特別，用黃薑一齊燒之餘，佢嘅燒雞皮非常卜卜脆！但又唔會係燶哂，所以好考功夫的。但配上酸酸辣辣嘅青瓜做配菜，好開胃呀。
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2. 晚餐F : 串燒飯，改出前一丁。一共有四串嘅串燒（一半雞一半豬），淋上秘製沙嗲汁，面頭仲有好多花生碎，食到好惹味！
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本來會擔心專登加$5要出前一丁會唔會吃虧，但原來餐廳會加上生菜、芽菜、蘿蔔一齊煮！誠意十足！
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我自己就飲咗杯熱菊蜜，甜入心～
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榮華南洋冰室@上環‧充滿南洋風味的午餐常餐
2018-07-06 408 views
六月份某星期日去PMQ的Sanrio Characters創意手作設計展前，在附近找個地方吃午飯。試了上環的榮華南洋冰室，外牆的顏色很搶眼呢。午餐由上午11時至下午5時供應，選擇不少，有蝦子餅喜歡的冬䕃功。除了午餐，還有兩款南洋特色常餐($58)。蝦子餅的午餐加10元要了菠蘿蜜冰，用的大樹菠蘿果肉，比較少見。窩夫則加25元要了泰式奶茶，比港式奶茶多了一種香料的味道，值得一試。香茅豬扒福麵的豬扒煎成金黃色，醃得很入味，而且不會太乾身。窩夫很久沒有吃過福字麵了，久違的熟悉味道，吃得特別滋味。福麵配的炒蛋、雙腸和多士，餐牌上寫的是牛油多士，窩夫改了咖央多士，更富南洋風味。蝦子餅點了午餐之一的冬蔭功湯金邊粉配泰式串燒($78)，泰式串燒共有四串之多，牛柳粒一串、雞肉兩串和豬肉一串，份量十足，火喉和味道都控制得很好。冬蔭功湯金邊粉的賣相不錯，湯底的顔色偏黃，有點像喇沙湯的顏色，味道方面則酸味較重，配料頗豐富，有豆卜和洋蔥等。
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六月份某星期日去PMQ的Sanrio Characters創意手作設計展前，在附近找個地方吃午飯。
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試了上環的榮華南洋冰室，外牆的顏色很搶眼呢。
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午餐由上午11時至下午5時供應，選擇不少，有蝦子餅喜歡的冬䕃功。
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除了午餐，還有兩款南洋特色常餐($58)。
菠蘿蜜冰
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蝦子餅的午餐加10元要了菠蘿蜜冰，用的大樹菠蘿果肉，比較少見。
泰式奶茶
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窩夫則加25元要了泰式奶茶，比港式奶茶多了一種香料的味道，值得一試。
香茅豬扒福麵
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香茅豬扒福麵的豬扒煎成金黃色，醃得很入味，而且不會太乾身。窩夫很久沒有吃過福字麵了，久違的熟悉味道，吃得特別滋味。
炒蛋、雙腸和多士
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福麵配的炒蛋、雙腸和多士，餐牌上寫的是牛油多士，窩夫改了咖央多士，更富南洋風味。
泰式串燒(
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蝦子餅點了午餐之一的冬蔭功湯金邊粉配泰式串燒($78)，泰式串燒共有四串之多，牛柳粒一串、雞肉兩串和豬肉一串，份量十足，火喉和味道都控制得很好。
冬蔭功湯金邊粉
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冬蔭功湯金邊粉的賣相不錯，湯底的顔色偏黃，有點像喇沙湯的顏色，味道方面則酸味較重，配料頗豐富，有豆卜和洋蔥等。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-06-17
Dining Method
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$85 (Lunch)
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香茅豬扒福麵
泰式串燒(
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小巷內的南洋風情。。。
2018-07-03 3331 views
自從在中環上班後天發現中、上環擁有一股令人迷醉的力量。襯有半天假期可以好好地享受慢活在此尋。 經過荷里活道來到上環差館上街  其餐廳外顏色十分搶眼，鮮明，感覺很有風格, 反正還未食晏，和朋友決定在享受一個午餐。 餐廳加入了地道裝修¸ 瓦仔地𥖁、配上木枱木椅，感覺十分自在。 看看餐牌除了有午餐之外, 還有其他不同的套餐，但主打是東南亞菜式。自己一眼鎖定了 海南雞飯套餐 $68 配餐飲轉眼間我的海南雞飯套餐己放在面前 。 付上(任加) 星洲黑豉油, 薑蓉和辣椒醬是吃海南雞飯的必備。雞肉份量足看著那鮮黃油潤的雞件, 迅間挑起了我的食慾。 幸福的我可以吃到原隻鷄肶肉，啖啖肉絕對是十級爽。雞肉嫩滑之餘有雞味,  肉質富彈性; 小試一口雞皮口感更是爽脆 。雞件下還有經醬汁撈過的生菜絲墊底， 唯一美中不足是當日油飯已估清 ,  只能配白飯 。朋友點了 $68 配餐飲十分適合夏天菜式 ，客人可選擇辣度, 如果不太吃得辣選一般就足夠了。 肉碎肥瘦比例大約是2:8 , 以瘦肉為主岩晒怕肥的客人，肉碎以外還有豆角、紅辣椒和泰式香草, 味道更富層次，小小辣好惹味，以生菜卷成一個大菜包, 令人食得好開心。 
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自從在中環上班後天發現中、上環擁有一股令人迷醉的力量。

襯有半天假期可以好好地享受慢活在此尋。 

經過荷里活道來到上環差館上街 [榮華南洋餐室] 

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 其餐廳外顏色十分搶眼，鮮明，感覺很有風格, 反正還未食晏，和朋友決定在享受一個午餐。 

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 餐廳加入了地道裝修¸ 瓦仔地𥖁、配上木枱木椅，感覺十分自在。 

看看餐牌除了有午餐之外, 還有其他不同的套餐，但主打是東南亞菜式。

自己一眼鎖定了 海南雞飯套餐 $68 配餐飲

轉眼間我的海南雞飯套餐己放在面前 。

 
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 付上(任加) 星洲黑豉油, 薑蓉和辣椒醬是吃海南雞飯的必備。

雞肉份量足看著那鮮黃油潤的雞件, 迅間挑起了我的食慾。 

幸福的我可以吃到原隻鷄肶肉，啖啖肉絕對是十級爽。雞肉嫩滑之餘有雞味,  肉質富彈性; 小試一口雞皮口感更是爽脆 。

雞件下還有經醬汁撈過的生菜絲墊底， 唯一美中不足是當日油飯已估清 ,  只能配白飯 。


朋友點了 [泰式香葉肉碎生菜包] $68 配餐飲

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 十分適合夏天菜式 ，客人可選擇辣度, 如果不太吃得辣選一般就足夠了。 

肉碎肥瘦比例大約是2:8 , 以瘦肉為主岩晒怕肥的客人，肉碎以外還有豆角、紅辣椒和泰式香草, 味道更富層次，小小辣好惹味，以生菜卷成一個大菜包, 令人食得好開心。                                                                                                                   


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 凍奶茶和熱央也有茶餐廳水準, 我杯熱央奶茶和咖啡比例平均¸ 口感尚算順滑而且夠熱。 

另外要讚賞店主待客態度十分友善, 好像和朋友一樣閒聊了幾句, 而我襯機會投訴無得食雞油飯，

店主應承下次我可以已打電話來預訂。

實在太好了!
絕對有再來的藉口。 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-06-22
    Dining Method
    Dine In
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    $68 (Lunch)
    Level4
    1.2K
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    運動後食冰室是最正
    2018-06-10 236 views
    係上環打完羽毛球，精力消耗哂，要補充返元氣先得搵到附近有間食南洋野既下午茶係上環文娛中心一直向上行就見到了做完運動又唔想食太heavy既野，所以最後揀左......泰式酸辣蝦沙律炎炎夏日食呢個簡直一流，同時又岩哂做完運動食好清新呀👍🏻個沙律汁好開胃，辣味一啲都唔重，只是輕輕地有辣的味道泰式沙嗲串燒：牛柳粒、豬肉、雞肉味道好好味，而且燒得好好，唔會燒到有焦味特別喜歡豬肉同牛肉粒個沙嗲汁係秘製的，好味黑白西多我每次食親下午茶都好鐘意食西多，今次有黑白西多我當然都要叫啦係朱古力醬+煉奶，呢個西多有一樣野令我驚喜的就係中間都有朱古力醬架仲要一啲都唔吝嗇菠蘿蜜冰
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    係上環打完羽毛球，精力消耗哂，要補充返元氣先得

    搵到附近有間食南洋野既下午茶
    係上環文娛中心一直向上行就見到了
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    做完運動又唔想食太heavy既野，所以最後揀左......
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     泰式酸辣蝦沙律
    炎炎夏日食呢個簡直一流，同時又岩哂做完運動食
    好清新呀👍🏻個沙律汁好開胃，辣味一啲都唔重，只是輕輕地有辣的味道

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    泰式沙嗲串燒：牛柳粒、豬肉、雞肉
    味道好好味，而且燒得好好，唔會燒到有焦味
    特別喜歡豬肉同牛肉粒
    個沙嗲汁係秘製的，好味
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     黑白西多
    我每次食親下午茶都好鐘意食西多，今次有黑白西多我當然都要叫啦
    係朱古力醬+煉奶，呢個西多有一樣野令我驚喜的
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     就係中間都有朱古力醬架
    仲要一啲都唔吝嗇

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     菠蘿蜜冰

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2018-06-10
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    Tea
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    522
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    原來炭燒豬頸肉可以咁美味🐖
    2018-06-07 1764 views
    來到上環常常有一種熟悉感覺，好似老街坊，本身這裡就有好多富人情味的小店，行上山方向，來到這間朋友介紹主打東南亞菜的冰室。晚上六時多，差不多滿座，店主好有禮貌又友善，會推介今晚有乜餸，又同食客有講有笑，好有街坊鄰里感覺。首選泰式奶茶，要先在壺內泡五分鐘，然後倒入淡奶中，不加糖最好味，茶味別於港式奶茶，有陣濃郁特別的香料味，一試難忘！今晚店主推薦海南雞拼油飯，雞肉新鮮嫩滑，而且去骨了，份量又多，沾甜酸醬又得。而油飯不膩口，聞到香味四溢。伴碟的青瓜都非常足味！串燒冬陰功金邊粉有豬肉及雞肉各兩串，沙嗲醬的花生味濃郁，而串燒好入味，肉汁保留到而外皮又微微焦香，是認真的制作！實屬難得！冬陰功湯味道不太濃，不會喧賓奪主，配料的豆卜好淋索滿了湯！小食必點炭燒豬頸肉！燒汁令豬頸肉外皮薰黑了，切得太小均勻，每舊都超有咬口，肉汁味十足，最神奇是放涼了仍然超好吃！💯環境好重要，這裡有外國很chill的小店感覺，本身一進門都怕是外國食客為主，價錢會偏貴，但事實仲平過茶餐廳，食物有冇得彈！大大力推薦！P.S.星期一到四：下午五時就會關店。星期五到日：開到晚上八時。
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    來到上環常常有一種熟悉感覺，好似老街坊，本身這裡就有好多富人情味的小店，行上山方向，來到這間朋友介紹主打東南亞菜的冰室。晚上六時多，差不多滿座，店主好有禮貌又友善，會推介今晚有乜餸，又同食客有講有笑，好有街坊鄰里感覺。
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    首選泰式奶茶，要先在壺內泡五分鐘，然後倒入淡奶中，不加糖最好味，茶味別於港式奶茶，有陣濃郁特別的香料味，一試難忘！
    泰式奶茶
    $38
    44 views
    3 likes
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    今晚店主推薦海南雞拼油飯，雞肉新鮮嫩滑，而且去骨了，份量又多，沾甜酸醬又得。而油飯不膩口，聞到香味四溢。伴碟的青瓜都非常足味！
    海南雞飯
    $68
    82 views
    3 likes
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    串燒冬陰功金邊粉有豬肉及雞肉各兩串，沙嗲醬的花生味濃郁，而串燒好入味，肉汁保留到而外皮又微微焦香，是認真的制作！實屬難得！
    雞肉和豬肉串燒
    48 views
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    冬陰功湯味道不太濃，不會喧賓奪主，配料的豆卜好淋索滿了湯！
    冬陰功湯金邊粉
    50 views
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    小食必點炭燒豬頸肉！
    燒汁令豬頸肉外皮薰黑了，切得太小均勻，每舊都超有咬口，肉汁味十足，最神奇是放涼了仍然超好吃！💯
    炭燒豬頸肉
    $48
    35 views
    2 likes
    0 comments
    環境好重要，這裡有外國很chill的小店感覺，本身一進門都怕是外國食客為主，價錢會偏貴，但事實仲平過茶餐廳，食物有冇得彈！大大力推薦！
    183 views
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    0 comments
    168 views
    0 likes
    0 comments

    P.S.星期一到四：下午五時就會關店。
    星期五到日：開到晚上八時。
    油茶
    45 views
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    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2018-06-03
      Dining Method
      Dine In
      Spending Per Head
      $100 (Dinner)
      Recommended Dishes
      泰式奶茶
      $ 38
      海南雞飯
      $ 68
      雞肉和豬肉串燒
      冬陰功湯金邊粉
      炭燒豬頸肉
      $ 48
      油茶
      • 泰式沙嗲串燒
      Level4
      162
      0
      上環隱蔽懷舊冰室之榮華南洋篇
      2018-06-03 204 views
      是日帶左探我嘅朋友去中上環一遊，順便係附近試下唔同嘅美食。身為文青嘅我地，黎到當然要去睇藝術展啦😆可惜好多gallery都禮拜日closed。行左一陣同影相後我地黎到差館上街，打算試試呢間懷舊feel嘅冰室之後再行吓古董街。我地一共叫左兩個下午茶set，熱狗陪薯角&奄列加多士。份量都好夠，薯角炸得夠晒脆，奄列亦炒得夠滑👍🏻如果想食粉麵飯都有得叫，下午茶價錢大部分都係幾十蚊！店員都好nice，環境坐得舒服，冷氣亦唔會好凍👍🏻復古風格嘅裝修令人忍唔住想影多幾張相😎懷舊地板好靚☝🏻下次黎會想試試佢地嘅泰式美食😋
      Read full review
      是日帶左探我嘅朋友去中上環一遊，順便係附近試下唔同嘅美食。

      身為文青嘅我地，黎到當然要去睇藝術展啦😆可惜好多gallery都禮拜日closed。行左一陣同影相後我地黎到差館上街，打算試試呢間懷舊feel嘅冰室之後再行吓古董街。
      A熱狗&O奄列下午茶餐
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       我地一共叫左兩個下午茶set，熱狗陪薯角&奄列加多士。份量都好夠，薯角炸得夠晒脆，奄列亦炒得夠滑👍🏻如果想食粉麵飯都有得叫，下午茶價錢大部分都係幾十蚊！
      店員都好nice，環境坐得舒服，冷氣亦唔會好凍👍🏻復古風格嘅裝修令人忍唔住想影多幾張相😎
      18 views
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       懷舊地板好靚☝🏻

      下次黎會想試試佢地嘅泰式美食😋
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-06-03
      Dining Method
      Dine In
      Spending Per Head
      $43 (Tea)
      Recommended Dishes
      A熱狗&O奄列下午茶餐
      Level4
      7.9K
      78
      I love Turmeric
      2018-06-02 104 views
      I love Turmeric and here they specialize in Southeast Asian dishes and Charcoal Grilled Turmeric chicken.Went during Tea time and it was quite busy.The decor was quite nice and different for the POHO area because it is either coffee shops or really old Chinese restaurants.As you can imagine, the food came fast and piping hot with lots of steam coming off it which made it hard to focus for the camera and the food also stayed very hot.Started with the Fuku Noodle with Charcoal Grilled Turmeric whi
      Read full review
      I love Turmeric and here they specialize in Southeast Asian dishes and Charcoal Grilled Turmeric chicken.
      Went during Tea time and it was quite busy.
      The decor was quite nice and different for the POHO area because it is either coffee shops or really old Chinese restaurants.

      As you can imagine, the food came fast and piping hot with lots of steam coming off it which made it hard to focus for the camera and the food also stayed very hot.

      Started with the Fuku Noodle with Charcoal Grilled Turmeric which comes with egg and toast.
      I never quite get this standard combination but I ordered it because of the noodles.
      The chicken was really good but the Turmeric could have been stronger.
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       The Turmeric chicken with rice was much the same but the flavour was stronger as it didn't get diluted by the broth.
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       Finished with the kaya toast which was flawless, thick fragrant sweet paste in between the crispy toasts.
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        一個人的晚餐
        2018-05-31 1317 views
        這天是放工後，我獨自去吃晚餐，看到網上推薦，我決定來到這間懷舊冰室試一試，店內環境清潔衛生，一路聽著不同音域的音樂，一路吃飯，感覺十分舒服，給我一種很舒服的感覺，餐廳亦十分細心，枱面提供紙巾給客人使用，冬蔭公鐵鍋肥牛札肉湯金邊粉($76)軟綿綿的豆卜富有水份，完全吸收了湯底的精華，軟彈煙韌的肥牛，厚身的札肉軟彈煙韌，軟綿綿的金邊粉，冬蔭公湯清甜中帶點微辣，非常迎合香港人的口味，整體份量非常多蒜香牛油雞翼($15)用大量金黃色粒粒炸蒜頭鋪面，牛油雞翼非常香稔軟嫩，份量延多，定價很合理泰式鳳爪($20)鳳爪爽口微彈，味道酸中帶點辣，令人非常開胃，份量非常多凰尾蝦越式春卷($10)用米紙豬油網包著新鮮爽口的凰尾蝦，爽口微彈的蘿蔔絲，食物的定價非常合理椰青($25)椰青水非常清甜，椰子味很濃郁，椰子肉軟彈煙韌整體來說，食物的選擇非常多，食物的用料非常新鮮，食物的製作是即叫即做的，絕不馬夫，食物的質素非常高，食物的份量非常多，價錢相對非常合理，店員有良好的服務態度，有禮貌和勤力，而且非常注重衛生，經常做清潔例如拖地，掃地，抹玻璃等，因此餐廳環境非常清潔，所以我認為這間餐廳值得再去惠顧
        Read full review
        這天是放工後，我獨自去吃晚餐，看到網上推薦，我決定來到這間懷舊冰室試一試，店內環境清潔衛生，一路聽著不同音域的音樂，一路吃飯，感覺十分舒服，給我一種很舒服的感覺，餐廳亦十分細心，枱面提供紙巾給客人使用，

        冬蔭公鐵鍋肥牛札肉湯金邊粉($76)
        軟綿綿的豆卜富有水份，完全吸收了湯底的精華，軟彈煙韌的肥牛，厚身的札肉軟彈煙韌，軟綿綿的金邊粉，冬蔭公湯清甜中帶點微辣，非常迎合香港人的口味，整體份量非常多

        蒜香牛油雞翼($15)
        用大量金黃色粒粒炸蒜頭鋪面，牛油雞翼非常香稔軟嫩，份量延多，定價很合理

        泰式鳳爪($20)
        鳳爪爽口微彈，味道酸中帶點辣，令人非常開胃，份量非常多

        凰尾蝦越式春卷($10)
        用米紙豬油網包著新鮮爽口的凰尾蝦，爽口微彈的蘿蔔絲，食物的定價非常合理

        椰青($25)
        椰青水非常清甜，椰子味很濃郁，椰子肉軟彈煙韌

        整體來說，食物的選擇非常多，食物的用料非常新鮮，食物的製作是即叫即做的，絕不馬夫，食物的質素非常高，食物的份量非常多，價錢相對非常合理，店員有良好的服務態度，有禮貌和勤力，而且非常注重衛生，經常做清潔例如拖地，掃地，抹玻璃等，因此餐廳環境非常清潔，所以我認為這間餐廳值得再去惠顧

        17 views
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        冬陰公鐵鍋肥牛札肉湯金邊粉
        $76
        28 views
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        16 views
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        15 views
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        泰式鳳爪
        $20
        31 views
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        37 views
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        蒜香牛油雞翼
        $15
        14 views
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        凰尾蝦越式春卷
        $10
        19 views
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        0 comments
        124 views
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        154 views
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        0 comments
        19 views
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        8 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2018-05-25
        Dining Method
        Dine In
        Spending Per Head
        $146 (Dinner)
        Recommended Dishes
        冬陰公鐵鍋肥牛札肉湯金邊粉
        $ 76
        泰式鳳爪
        $ 20
        蒜香牛油雞翼
        $ 15
        凰尾蝦越式春卷
        $ 10
        • 冬蔭公鐵鍋肥牛札肉湯金邊粉
        Level4
        213
        0
        南洋在哪裡？
        2018-05-02 357 views
        平時其實好少兜到荷里活道轉彎位食野，因為果頭都無咩好食，有日行去12蚊店見到路口有個易拉架，所以擇日去同同事食。見到menu有海南雞飯，隊長二話不說就諗好⋯⋯點知佢話賣晒，好啦，唯有揀炭燒黃薑雞扒（死都要食雞），想轉油飯，佢話要加$5，是但啦⋯⋯點知轉頭又話唔知有無，過左一陣又話有，點呀？混亂完一輪後，我都驚佢加左我錢又唔比油飯我⋯⋯最後係跟油飯的，不過唔香，而且d飯又唔係好熟，早知慳番$5，至於個雞扒，完全食唔到黃薑味，似係乾煎雞扒多d，不過會好過個硬挖挖的油飯。同事食左個類似既炭燒豬扒，當然唔會有炭燒味，但就好乾，忍唔住搶左我碟薑蓉豉油撈飯；又有人大膽地叫左個鐵鍋冬蔭功肥牛烏冬，um，佢話似酸辣烏冬多d，而且烏冬都係cheap烏冬，鞋口又似上海麵果種；最後另一個同事叫左個三味魚柳飯，雖然隊長唔喜歡食甜酸魚，不過佢就無走樣，真係普通甜酸魚既味道，而且相對dry爆雞扒/豬扒，呢個有汁撈，無甘dry，所以我地反而覺得呢個好食。其實4碟野，完全食唔到南洋風味，似茶餐廳多d，但又唔係茶餐廳價錢，有點搵笨。利申：隊長本人親身同同事去食過，文字都是我們真實的感覺，唔希望被評擊為「有問題」的食評！
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        平時其實好少兜到荷里活道轉彎位食野，因為果頭都無咩好食，有日行去12蚊店見到路口有個易拉架，所以擇日去同同事食。
        見到menu有海南雞飯，隊長二話不說就諗好⋯⋯點知佢話賣晒，好啦，唯有揀炭燒黃薑雞扒（死都要食雞），想轉油飯，佢話要加$5，是但啦⋯⋯點知轉頭又話唔知有無，過左一陣又話有，點呀？混亂完一輪後，我都驚佢加左我錢又唔比油飯我⋯⋯
        最後係跟油飯的，不過唔香，而且d飯又唔係好熟，早知慳番$5，至於個雞扒，完全食唔到黃薑味，似係乾煎雞扒多d，不過會好過個硬挖挖的油飯。同事食左個類似既炭燒豬扒，當然唔會有炭燒味，但就好乾，忍唔住搶左我碟薑蓉豉油撈飯；又有人大膽地叫左個鐵鍋冬蔭功肥牛烏冬，um，佢話似酸辣烏冬多d，而且烏冬都係cheap烏冬，鞋口又似上海麵果種；最後另一個同事叫左個三味魚柳飯，雖然隊長唔喜歡食甜酸魚，不過佢就無走樣，真係普通甜酸魚既味道，而且相對dry爆雞扒/豬扒，呢個有汁撈，無甘dry，所以我地反而覺得呢個好食。
        其實4碟野，完全食唔到南洋風味，似茶餐廳多d，但又唔係茶餐廳價錢，有點搵笨。

        利申：隊長本人親身同同事去食過，文字都是我們真實的感覺，唔希望被評擊為「有問題」的食評！
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        19 views
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        27 views
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        210 views
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        150 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Type of Meal
          Lunch
          Level2
          17
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          南洋風味冰室
          2018-04-09 417 views
          陪媽媽番工前食個lunch, 媽媽帶左我去呢間冰室, 裝修簡約但頗有特色。是日天氣有啲炎熱，叫左杯冰凍既龍眼冰，真係有好多冰，叫少冰會比較好，比較特別既係龍眼冰加入左梳打水，更加有冰涼既感覺惟龍眼味不足，只有甜味。主食點左海南雞脾飯，媽媽點左冬陰公扎肉金邊粉配豬扒。海南雞脾飯配以黃黃既油飯，飯粉分明香口，雞脾都比較多肉同嫩滑，份量頗足另一道主菜既冬陰公湯底都頗為濃郁，酸酸甜甜很開胃。整體來說餐廳食物水準不俗，待應生亦相當有禮貌
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          陪媽媽番工前食個lunch, 媽媽帶左我去呢間冰室, 裝修簡約但頗有特色。是日天氣有啲炎熱，叫左杯冰凍既龍眼冰，真係有好多冰，叫少冰會比較好，比較特別既係龍眼冰加入左梳打水，更加有冰涼既感覺
          惟龍眼味不足，只有甜味。主食點左海南雞脾飯，媽媽點左冬陰公扎肉金邊粉配豬扒。海南雞脾飯配以黃黃既油飯，飯粉分明香口，雞脾都比較多肉同嫩滑，份量頗足
          另一道主菜既冬陰公湯底都頗為濃郁，酸酸甜甜很開胃。整體來說餐廳食物水準不俗，待應生亦相當有禮貌
          龍眼冰
          79 views
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          海南雞脾飯
          75 views
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          冬陰公扎肉金邊粉配豬扒
          51 views
          1 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2018-04-09
          Dining Method
          Dine In
          Spending Per Head
          $80 (Lunch)
          Recommended Dishes
          海南雞脾飯
          冬陰公扎肉金邊粉配豬扒
          Level3
          29
          0
          好食有heart
          2018-02-15 494 views
          今日我帶咗我阿爸阿媽去上環搵好嘢食。我媽睇報紙睇到呢一間鋪頭嘅介紹海南雞飯，所以特別去試一試。初頭入去嘅時候都唔覺得有啲咩特別，因為上環有好多特色嘅冰室或者餐廳。因為好多人，所以初頭我哋就坐路口位。但係對於兩個老人家來講路口位唔係好方便，所以我哋就要求轉去隔離果張枱（剛剛有位）。嗰個店員都好有禮貌幫我地轉台雖然係等左一陣，但係睇得出佢哋唔會嫌我地麻煩。好！講返食物嗰度。我地叫左3個午餐，分別係炭燒香茅豬扒同埋三色魚飯。我哋都覺得食物味道唔錯，加埋佢有啲沙律菜喺面配合得很好。特別要讚嘅係特色小食迷你拼盤，有春卷、蝦醬雞翼同埋泰式鳳爪三樣都好入味。春卷炸得剛剛好！特別鍾意係蝦醬雞翼，淡淡的蝦醬味配合放上面嘅炸蒜片=正！雖然我嘅屋企人有唔同嘅要求，但係店員都好有禮貌。另外，因為接近收爐，所以好多食材都冇晒，所以我哋一去到就已經冇晒咖喱類同埋冇晒海南雞飯。但係好彩其他嘢都好好食。想賺多一句，就係臨走嗰陣店員唔小心滑手倒左DD豉油係一個女士嘅背後，我相信嗰位女士其實一定唔開心，但係見到整間店嘅廚師同店員都好緊張，即刻幫手抹同攞濕紙巾出嚟，所以我見到佢哋真係好認真做好店舖所有嘅嘢，包括顧客服務。所
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          今日我帶咗我阿爸阿媽去上環搵好嘢食。我媽睇報紙睇到呢一間鋪頭嘅介紹海南雞飯，所以特別去試一試。初頭入去嘅時候都唔覺得有啲咩特別，因為上環有好多特色嘅冰室或者餐廳。

          因為好多人，所以初頭我哋就坐路口位。但係對於兩個老人家來講路口位唔係好方便，所以我哋就要求轉去隔離果張枱（剛剛有位）。嗰個店員都好有禮貌幫我地轉台雖然係等左一陣，但係睇得出佢哋唔會嫌我地麻煩。

          好！講返食物嗰度。

          我地叫左3個午餐，分別係炭燒香茅豬扒同埋三色魚飯。我哋都覺得食物味道唔錯，加埋佢有啲沙律菜喺面配合得很好。特別要讚嘅係特色小食迷你拼盤，有春卷、蝦醬雞翼同埋泰式鳳爪三樣都好入味。春卷炸得剛剛好！特別鍾意係蝦醬雞翼，淡淡的蝦醬味配合放上面嘅炸蒜片=正！

          雖然我嘅屋企人有唔同嘅要求，但係店員都好有禮貌。另外，因為接近收爐，所以好多食材都冇晒，所以我哋一去到就已經冇晒咖喱類同埋冇晒海南雞飯。但係好彩其他嘢都好好食。

          想賺多一句，就係臨走嗰陣店員唔小心滑手倒左DD豉油係一個女士嘅背後，我相信嗰位女士其實一定唔開心，但係見到整間店嘅廚師同店員都好緊張，即刻幫手抹同攞濕紙巾出嚟，所以我見到佢哋真係好認真做好店舖所有嘅嘢，包括顧客服務。

          所以我覺得值得推介，下次會再早D嚟食海南雞飯！

          $68
          26 views
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          小食迷你拼盤
          $88
          30 views
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          45 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2018-02-15
          Dining Method
          Dine In
          Spending Per Head
          $90 (Lunch)
          Recommended Dishes
          小食迷你拼盤
          $ 88
          • 特式小食拼盤
          Level2
          6
          0
          溫馨東南亞fusion小店
          2017-11-15 742 views
          有一段時間沒走上差館街, 原來有一東南亞fusion冰室試業了數月,地道式裝修頗吸引。當大家在苦惱order甚麼時, 店主小姐(?)即介紹了特色小食沙嗲沙律及雞翼薯角, 加上我想吃的冬陰公金邊粉和朋友點的生菜包, 好期待!味道和賣相很滿意, 尤其是沙嗲沙律有驚喜,雞翼是有南乳味的。提提大家開店時間是8am-5pm, 沒有晚市。
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          有一段時間沒走上差館街, 原來有一東南亞fusion冰室試業了數月,地道式裝修頗吸引。當大家在苦惱order甚麼時, 店主小姐(?)即介紹了特色小食沙嗲沙律及雞翼薯角, 加上我想吃的冬陰公金邊粉和朋友點的生菜包, 好期待!味道和賣相很滿意, 尤其是沙嗲沙律有驚喜,雞翼是有南乳味的。提提大家開店時間是8am-5pm, 沒有晚市。
          20 views
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          27 views
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          21 views
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          23 views
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          25 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2017-11-14
          Dining Method
          Dine In
          Type of Meal
          Tea
          Level4
          154
          0
          Hidden Place
          2017-10-15 735 views
          Walked pass Upper Modern Bistro and noticed this shop from across the street. The "Black & White" milk behind the windows attracted me to go in.Everything on the menu is attractive so we ordered several dishes to try.Kaya Toast - $22The freshly toasted bread is warm with kaya jam....tasted so good that it was finished within seconds. The kaya toast would be better if a thin slice of butter is served and the toast is more crispy.Thai Minced Pork with Lettuce Wrap - $68The lettuce is sweet and mi
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          Walked pass Upper Modern Bistro and noticed this shop from across the street. The "Black & White" milk behind the windows attracted me to go in.


          Everything on the menu is attractive so we ordered several dishes to try.


          Kaya Toast - $22
          The freshly toasted bread is warm with kaya jam....tasted so good that it was finished within seconds. The kaya toast would be better if a thin slice of butter is served and the toast is more crispy.


          Thai Minced Pork with Lettuce Wrap - $68
          The lettuce is sweet and minced pork is spicy.
          28 views
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          Thai Satay Skewer Platter - $68
          The platter comes with either rice or potato wedges. Chicken skewers x2, beef skewers x1 and pork skewers x1. All the meat is juicy and tender especially the beef skewer. The satay sauce is sweet with tangy peanut sauce.
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          Fuku Noodles Set - $38
          You can mix and match your ingredients. Ordered egg and pork chop. The noodles is 福麵....childhood favourite noodles!
          39 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2 Recommended
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2017-10-07
            Dining Method
            Dine In
            Type of Meal
            Lunch
            Level4
            3K
            0
            隱蔽茶餐室
            2017-09-09 984 views
            在外國住的朋友好羨慕我地，大排檔，茶餐室到處有，想食行落街一定有。我隨了去咖啡廳之外，茶餐室就是我經常留連的地方。情義結的餐蛋麺係指定要食。所用的不是祖國梅林牌餐肉，應該其他牌子，煎得好香。麵條就是兒時常吃的福字麵，雖然不及公仔麵好食，但好懷念喔！煎蛋有兩隻多。最搞鬼近期流行食材芫茜和紅椒絲放在麵上，睇起來整碗麵都高級咗。茶走味道不錯，茶底夠濃夠香。
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            在外國住的朋友好羨慕我地，大排檔，茶餐室到處有，想食行落街一定有。

            我隨了去咖啡廳之外，茶餐室就是我經常留連的地方。

            情義結的餐蛋麺係指定要食。所用的不是祖國梅林牌餐肉，應該其他牌子，煎得好香。麵條就是兒時常吃的福字麵，雖然不及公仔麵好食，但好懷念喔！煎蛋有兩隻多。最搞鬼近期流行食材芫茜和紅椒絲放在麵上，睇起來整碗麵都高級咗。

            茶走味道不錯，茶底夠濃夠香。

            69 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            1 Recommended
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2017-09-09
              Dining Method
              Dine In
              Spending Per Head
              $56 (Lunch)