87
10
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Restaurant: Wing Wah Southeast Asia Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
264
0
2019-07-22 885 views
起社交平台見到呢間餐廳好特別,裝飾好有南洋特色,所以就去試下!呢度出名食海南雞飯,但係星期六大約二點半去到已經賣曬😭,如果大家想食,可能早少少安全啲!店舖入面見到有不少明星簽名!常餐餐牌午市餐牌好豐富呀!無海南雞飯,最後叫左一個常餐、一個午餐南洋特色常餐揀左香茅豬扒福麵 配炒蛋、火腿、腸仔、牛油多士送熱飲,可以加錢轉特色飲品成碗麵都幾多料!好多菜同豬扒!豬扒好香香茅味,夠淋!呢度既多士即叫即烘,脆卜卜!加配蒜香牛油雞翼(兩隻) $15剛剛炸起、熱辣辣、好香脆,好多蒜!!!啱曬所有鐘意又熱氣又重口味既人!!正冬蔭功湯金邊粉配黃薑雞扒$68呢度係湯麵同雞扒分開上,唔怕整淋啲雞扒!雞扒上菜前會切好,好大塊,煎到好脆!冬蔭功都幾多料,仲有好多香葉,不過我覺得唔夠辣,可以辣啲!整體餐廳質素唔錯,都大碟抵食既!食完野,可以起門口影下相!
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起社交平台見到呢間餐廳好特別,裝飾好有南洋特色,所以就去試下!
呢度出名食海南雞飯,但係星期六大約二點半去到已經賣曬😭,如果大家想食,可能早少少安全啲!
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店舖入面見到有不少明星簽名!
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常餐餐牌
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午市餐牌
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好豐富呀!
無海南雞飯,最後叫左一個常餐、一個午餐
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南洋特色常餐
揀左香茅豬扒福麵 配炒蛋、火腿、腸仔、牛油多士
送熱飲,可以加錢轉特色飲品
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成碗麵都幾多料!好多菜同豬扒!
豬扒好香香茅味,夠淋!
呢度既多士即叫即烘,脆卜卜!
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加配蒜香牛油雞翼(兩隻) $15
剛剛炸起、熱辣辣、好香脆,好多蒜!!!啱曬所有鐘意又熱氣又重口味既人!!正
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冬蔭功湯金邊粉配黃薑雞扒$68
呢度係湯麵同雞扒分開上,唔怕整淋啲雞扒!
雞扒上菜前會切好,好大塊,煎到好脆!
冬蔭功都幾多料,仲有好多香葉,不過我覺得唔夠辣,可以辣啲!

整體餐廳質素唔錯,都大碟抵食既!食完野,可以起門口影下相!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蒜香牛油雞翼
Level3
42
0
2019-06-02 1196 views
這次又是在地熟客的推薦!!打工仔到午餐是最讓人煩惱的一件事每天都會碰到,中午吃什麼??這次來到了「榮華南洋冰室」據熟客透露,這裡有份餐很出名看環境,還可以,位置算舒適推薦的餐就在這份菜單上「海南雞飯」$68塊包熱飲,凍飲加3塊這個價位...一般的打工仔如我,真的不能常吃不過嚐鮮還是要的很快就上桌了,沒等很久先吃了一口雞飯,這個真不錯飯有入味,調味很到位,淨吃飯我也沒問題左上角的醃菜有點像台式的泡菜酸酸甜甜,我喜歡,很開胃重點的雞腿肉,還去了骨雞肉軟嫩多汁,但是味道稍淡,可惜了一點有點碎骨在裡面,我的牙齒🦷...不過整體來說,味道挺好!推薦給大家!!
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這次又是在地熟客的推薦!!
打工仔到午餐是最讓人煩惱的一件事
每天都會碰到,中午吃什麼??
這次來到了「榮華南洋冰室」
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據熟客透露,這裡有份餐很出名
108 views
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看環境,還可以,位置算舒適
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推薦的餐就在這份菜單上
「海南雞飯」$68塊包熱飲,凍飲加3塊
這個價位...
一般的打工仔如我,真的不能常吃
不過嚐鮮還是要的
海南雞飯
$68
72 views
2 likes
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很快就上桌了,沒等很久
海南雞飯
$68
53 views
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先吃了一口雞飯,這個真不錯
飯有入味,調味很到位,淨吃飯我也沒問題
左上角的醃菜
有點像台式的泡菜
酸酸甜甜,我喜歡,很開胃
重點的雞腿肉,還去了骨
雞肉軟嫩多汁,但是味道稍淡,可惜了一點
有點碎骨在裡面,我的牙齒🦷...
不過整體來說,味道挺好!
推薦給大家!!
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356 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-06-01
Dining Method
Dine In
Spending Per Head
$70 (Tea)
Recommended Dishes
海南雞飯
$ 68
海南雞飯
$ 68
Level4
161
1
2019-05-25 605 views
假期好節目,行元創方睇展覽。搵搵附近有咩好食,八九不離十,都係搵返啲平時食開又中意嘅菜式。喺OpenRice 搜尋到呢間食海南雞嘅餐廳,不過奇怪在佢叫南洋式,好奇心同食雞應該冇死嘅心態,我哋決定一試。喺呢區,啲餐廳都係開晒喺啲舊式建築嘅底層,不難想像,裡面嘅座位都係寥寥數位,很有港式餐廳嘅影子,城府雖小,萬事俱全,整齊有序,乾淨企理,坐得舒適。相信好多人都係咁諗~你睇下牆上寫咩?各位自己估係邊個啦~發現佢哋嘅海南雞得雞髀同雞翼兩個部位,咁我當然揀雞髀啦,配油飯肉質好嫩滑,還有香香的薑末香茅味,很清新。油飯有驚喜,薑末蒜末的味道恰到其分,粒粒分明又乾身,好想多添一碗。朋友的常餐,份量不小喲,而且價格很划算。口味指數:環境指數:返嗒指數:
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假期好節目,行元創方睇展覽。
搵搵附近有咩好食,八九不離十,都係搵返啲平時食開又中意嘅菜式。
喺OpenRice 搜尋到呢間食海南雞嘅餐廳,不過奇怪在佢叫南洋式,好奇心同食雞應該冇死嘅心態,我哋決定一試。

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喺呢區,啲餐廳都係開晒喺啲舊式建築嘅底層,不難想像,裡面嘅座位都係寥寥數位,

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很有港式餐廳嘅影子,城府雖小,萬事俱全,整齊有序,乾淨企理,坐得舒適。

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相信好多人都係咁諗~你睇下牆上寫咩?
各位自己估係邊個啦~

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發現佢哋嘅海南雞得雞髀同雞翼兩個部位,咁我當然揀雞髀啦,配油飯

海南雞髀油飯
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肉質好嫩滑,還有香香的薑末香茅味,很清新。
油飯有驚喜,薑末蒜末的味道恰到其分,粒粒分明又乾身,好想多添一碗。

南洋特色常餐
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朋友的常餐,份量不小喲,而且價格很划算。



口味指數:

環境指數:

返嗒指數:



海南雞髀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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海南雞髀油飯
南洋特色常餐
海南雞髀
Level4
398
0
2019-05-18 415 views
上環懷舊冰室今日又去咗上環搵喺上環返工嘅朋友一齊食晏朋友帶咗我哋一間 — 榮華南洋冰室冰室風格懷舊係外面已經比藍藍綠綠既外牆吸引住串燒飯包捨牛、雞和豬 共五串串燒烤得好香 加上沙嗲汁 配飯一流伴碟仲有醃青瓜 酸酸地 好開胃冬陰功湯金邊粉配黃薑雞扒黃薑雞扒外皮薄 雞扒肉嫩 整體好香口冬陰公湯底微辣 加入唔同香草製作味道偏重 口味多層次荔枝冰梳打水另上有好多粒荔枝 荔枝清甜 似蜜糖味 好飲龍眼冰梳打水另上龍眼份量都多 帶淡淡龍眼味 消暑解渴
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上環懷舊冰室
今日又去咗上環
搵喺上環返工嘅朋友一齊食晏
朋友帶咗我哋一間 — 榮華南洋冰室

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冰室風格懷舊
係外面已經比藍藍綠綠既外牆吸引住

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串燒飯
包捨牛、雞和豬 共五串
串燒烤得好香 加上沙嗲汁 配飯一流
伴碟仲有醃青瓜 酸酸地 好開胃

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冬陰功湯金邊粉配黃薑雞扒
黃薑雞扒外皮薄 雞扒肉嫩 整體好香口

冬陰公湯底微辣 加入唔同香草製作
味道偏重 口味多層次

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荔枝冰
梳打水另上
有好多粒荔枝 荔枝清甜 似蜜糖味 好飲

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龍眼冰
梳打水另上
龍眼份量都多 帶淡淡龍眼味 消暑解渴
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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854
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2019-04-15 445 views
今日大部分時間都係落雨, 平時行上環我只會向前行, 今日我卻選擇高空發展-向上行,繞過一些特色建築物,就俾顏色南南綠綠的冰室吸引住。就係五分鐘,過咗食下午茶時間,不過冇相干 ,冰室仲有全日早餐、常餐供選擇。常餐出面食的常餐通常只有一塊火腿,一條腸仔配一隻蛋加多士,呢度卻加入南洋風味,如多士變咖央多士, 咖央醬唔係綠色係黃色,仲有牛油香味,又多左兩隻牛油雞翼,蒜蓉炸過,蒜味濃郁兼有少辣的,雞翼不但有牛油香味,還有南乳味。全日早餐全日早餐同常餐好似,腸仔變司華力腸,多左蕃薯和薯角,最特別係酸青瓜,食完超開胃。叫左杯龍眼冰, 龍眼新鮮雪白清甜, 梳打好夠氣。檸檬茶唔苦澀。食飽後,向下行,再漫遊黃昏的上環。
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今日大部分時間都係落雨, 平時行上環我只會向前行, 今日我卻選擇高空發展-向上行,繞過一些特色建築物,就俾顏色南南綠綠的冰室吸引住。
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就係五分鐘,過咗食下午茶時間,不過冇相干 ,冰室仲有全日早餐、常餐供選擇。
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常餐
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出面食的常餐通常只有一塊火腿,一條腸仔配一隻蛋加多士,呢度卻加入南洋風味,如多士變咖央多士,
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咖央醬唔係綠色係黃色,仲有牛油香味,又多左兩隻牛油雞翼,蒜蓉炸過,蒜味濃郁兼有少辣的,雞翼不但有牛油香味,還有南乳味。
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全日早餐
全日早餐同常餐好似,腸仔變司華力腸,多左蕃薯和薯角,最特別係酸青瓜,食完超開胃。
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叫左杯龍眼冰, 龍眼新鮮雪白清甜, 梳打好夠氣。
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檸檬茶唔苦澀。
食飽後,向下行,再漫遊黃昏的上環。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Type of Meal
Dinner
Level4
128
0
2019-03-31 358 views
之前係openrice見到依間南洋冰室,被佢間餐廳既外牆吸引左,因為好有復古味道,同南洋依件事好似有d夾。睇openrice地址好似行好遠,但其實佢係近摩羅街附近都易搵。我地見到佢有個南洋版既all day breakfast就決定叫依個,佢野食唔算話十分多但味道都算唔錯,由其佢個香茅豬扒同蒜蓉雞翼,不過豬扒好似涷左少少但係夠林唔會鞋口。蒜蓉炸雞翼上面真係有d蒜蓉係面。條腸如果轉做廚師腸會比較好。另外我見其他人都叫麵類好似都唔錯,下次有機會可以試下其他。
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之前係openrice見到依間南洋冰室,被佢間餐廳既外牆吸引左,因為好有復古味道,同南洋依件事好似有d夾。
睇openrice地址好似行好遠,但其實佢係近摩羅街附近都易搵。
我地見到佢有個南洋版既all day breakfast就決定叫依個,佢野食唔算話十分多但味道都算唔錯,由其佢個香茅豬扒同蒜蓉雞翼,不過豬扒好似涷左少少但係夠林唔會鞋口。蒜蓉炸雞翼上面真係有d蒜蓉係面。條腸如果轉做廚師腸會比較好。
另外我見其他人都叫麵類好似都唔錯,下次有機會可以試下其他。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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108
0
2019-03-22 230 views
這個冰室常常經過,但幫襯還是第一次。座落上環小街,不太起眼的冰室,但下午茶時段客人比想像中多,從侍應與客人的對話中更聽得出,有些是常客,所以在落單時,有一種「心照」的感覺。曾在網媒見過有關這家冰室的介紹,好像飽類食物比較出名,但今天我點了久違了的福麵,一口牛加煎蛋、熱奶茶,另外追加了鳳尾蝦越式春卷。食物很快便送到,老闆親自奉上食物,很有禮貌的跟你打照呼。賣相不錯,橙色的餐具令人食慾大增。先試食春卷,很鬆脆,有一種說不出的好味,是從來沒有在其他越南餐廳食過的,我覺得很好味 。至於麵方面,坦白說很一般,原因並不在於廚師的烹調技術,而是因為福麵本身的質素下降,完全沒有小時候的那種回憶。我也有在家煮過福麵,以為是自己廚藝太差才煮得太淋和有「益」味,但今天給我知道,原來不是我的問題,根本就是麵本身不好,所以店主可考慮改用其他麵代替。至於一口牛的味道不錯,只是煮得有點過熟。煎蛋半生熟,是我喜歡的那種。而奶茶的比例亦調較得恰到好處,我喜歡茶味較濃的,但這杯正常沒有少奶的,我覺得也很合我口味,香濃入口幼滑,不會有茶澀味。整體來說我會給中上的評分,食物質素不過不失,仍有進步空間,但冰室的環境給人一種很悠
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這個冰室常常經過,但幫襯還是第一次。座落上環小街,不太起眼的冰室,但下午茶時段客人比想像中多,從侍應與客人的對話中更聽得出,有些是常客,所以在落單時,有一種「心照」的感覺。


曾在網媒見過有關這家冰室的介紹,好像飽類食物比較出名,但今天我點了久違了的福麵,一口牛加煎蛋、熱奶茶,另外追加了鳳尾蝦越式春卷。


食物很快便送到,老闆親自奉上食物,很有禮貌的跟你打照呼。賣相不錯,橙色的餐具令人食慾大增。先試食春卷,很鬆脆,有一種說不出的好味,是從來沒有在其他越南餐廳食過的,我覺得很好味
。至於麵方面,坦白說很一般,原因並不在於廚師的烹調技術,而是因為福麵本身的質素下降,完全沒有小時候的那種回憶。我也有在家煮過福麵,以為是自己廚藝太差才煮得太淋和有「益」味,但今天給我知道,原來不是我的問題,根本就是麵本身不好,所以店主可考慮改用其他麵代替。至於一口牛的味道不錯,只是煮得有點過熟。煎蛋半生熟,是我喜歡的那種。而奶茶的比例亦調較得恰到好處,我喜歡茶味較濃的,但這杯正常沒有少奶的,我覺得也很合我口味,香濃入口幼滑,不會有茶澀味。


整體來說我會給中上的評分,食物質素不過不失,仍有進步空間,但冰室的環境給人一種很悠閒的感覺,而且整潔乾淨,特別加分的是老闆的親切有禮,在連鎖式食店是完全不會有的,在這個世代,我們應該給予這些小店更多的支持,大家路經的話記得去幫襯一下。
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$52
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$52 (Tea)
Level4
126
0
2019-03-20 255 views
呢間冰室既位置係山上面,近卜公花園,都幾高幾斜下但入到去一樣爆滿。豬扒有強烈香茅味,唔硬,厚多少少更正清湯有蔥香,配米粉清得泥幾好味炒蛋偏熟,似煎蛋,蛋黃味重成個常餐整體有3.5粒⭐️冬蔭功酸味夠,略嫌唔夠濃同辣,唔過癮。不過以呢個價格泥講,料足,青口最鮮味。湯底方面再改良一下會更吸引。奶茶不過不失既。最後附上你最想要的餐牌如果你鍾意我今次既分享,請你馬上立即宜家就俾個♥️同關注我😬按我個頭像然後按「關注」🙇🏻‍♀️
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呢間冰室既位置係山上面,近卜公花園,都幾高幾斜下
但入到去一樣爆滿。
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豬扒有強烈香茅味,唔硬,厚多少少更正

清湯有蔥香,配米粉清得泥幾好味

常餐(香茅豬扒米粉)
$58
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炒蛋偏熟,似煎蛋,蛋黃味重
成個常餐整體有3.5粒⭐️
常餐
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冬蔭功酸味夠,略嫌唔夠濃同辣,唔過癮。不過以呢個價格泥講,料足,青口最鮮味。湯底方面再改良一下會更吸引。

冬蔭功湯海鮮米粉
$60
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奶茶不過不失既。
奶茶
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最後附上你最想要的餐牌

如果你鍾意我今次既分享,請你馬上立即宜家就俾個♥️同關注我😬
按我個頭像然後按「關注」🙇🏻‍♀️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-02
Dining Method
Dine In
Spending Per Head
$62 (Tea)
Level4
310
0
2019-03-16 217 views
今日跟朋友去中環PMQ 和 大館 遊逛,一向知道在中上環特別多古色古香餐廳,剛巧在上環見到一間充滿香港懷舊復古的特式冰室,榮華南洋冰室,大廈以粉綠色外牆使主調,顯得餐廳份外特別,所以我們決定進去吃個下午茶,這個時間還好,餐廳不算太多人。我們點了南洋全日早餐$88、常餐金邊粉配蒜香牛油雞翼$58、熱檸水、熱檸茶。南洋全日早餐 - 非常豐富,有雞翼、多士、熱狗腸、薯角、炒蛋、酸青瓜、蕃茄,個人較喜歡炒蛋和雞翼,港式招牌味道,不錯不錯!常餐金邊粉配蒜香牛油雞翼 - 金邊粉口感硬度適中,湯式夠熱。總評:地點有點難找,整體極具香港特式。
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今日跟朋友去中環PMQ 和 大館 遊逛,一向知道在中上環特別多古色古香餐廳,剛巧在上環見到一間充滿香港懷舊復古的特式冰室,榮華南洋冰室,大廈以粉綠色外牆使主調,顯得餐廳份外特別,所以我們決定進去吃個下午茶,這個時間還好,餐廳不算太多人。
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我們點了南洋全日早餐$88、常餐金邊粉配蒜香牛油雞翼$58、熱檸水、熱檸茶。
$88
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南洋全日早餐 - 非常豐富,有雞翼、多士、熱狗腸、薯角、炒蛋、酸青瓜、蕃茄,個人較喜歡炒蛋和雞翼,港式招牌味道,不錯不錯!
$58
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常餐金邊粉配蒜香牛油雞翼 - 金邊粉口感硬度適中,湯式夠熱。
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總評:地點有點難找,整體極具香港特式。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-09
Dining Method
Dine In
Spending Per Head
$75 (Lunch)
Level4
237
0
2019-02-19 381 views
注定要慢活的星期日下午, 我和2位朋友一行三人到了上環上山頂的一個角落逛逛, 第一站當然是"吃"!在上山的起點先遇到十分顯眼薄荷色的荷里活大廈, 門口位置有間似是冰室的餐店, 友人二話不說就入去了~看見牆上報導說這裡的海南雞飯每天只推30份, 立刻下單留一份,原來下午3時多已經賣得九九十十, 我們算是十分幸運了!大大份的雞腿肉即使連皮吃也不會太肥膩, 配正宗的油飯吃的確是滿分, 難怪每天午市過後經已售罄。另外再點了冬蔭公湯金邊粉配黄薑雞扒~黄薑雞扒即叫即煎, 面頭還有薄薄的蜜糖味。 龍眼冰可以自己用梳打水調配甜度
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注定要慢活的星期日下午, 我和2位朋友一行三人到了上環上山頂的一個角落逛逛, 第一站當然是"吃"!

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在上山的起點先遇到十分顯眼薄荷色的荷里活大廈, 門口位置有間似是冰室的餐店, 友人二話不說就入去了~

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看見牆上報導說這裡的海南雞飯每天只推30份, 立刻下單留一份,原來下午3時多已經賣得九九十十, 我們算是十分幸運了!
大大份的雞腿肉即使連皮吃也不會太肥膩, 配正宗的油飯吃的確是滿分, 難怪每天午市過後經已售罄。
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另外再點了冬蔭公湯金邊粉配黄薑雞扒~

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黄薑雞扒即叫即煎, 面頭還有薄薄的蜜糖味。 
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龍眼冰

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可以自己用梳打水調配甜度
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-17
Dining Method
Dine In
Type of Meal
Lunch
Level3
94
0
2019-02-11 760 views
今日放假無所事事,去上環行街行到去差館上街正值中午,見到有間餐廳都幾特別叫做南洋冰室咪走去試下,入面裝修系南洋風味,我叫咗個香茅豬扒飯豬扒炸得松化,咬落去仲有啲肉汁,同埋有啲配菜酸瓜配搭得好好醒胃
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今日放假無所事事,去上環行街行到去差館上街正值中午,見到有間餐廳都幾特別叫做南洋冰室咪走去試下,入面裝修系南洋風味,我叫咗個香茅豬扒飯豬扒炸得松化,咬落去仲有啲肉汁,同埋有啲配菜酸瓜配搭得好好醒胃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
136
0
2019-01-21 3292 views
上環好多西式餐廳 但今日試咗嘅呢間冰室竟然係比較少有嘅南洋風 都幾特別😯😯 上差館街有少少遠離市區 世外桃源既感覺 而冰室既門面 裝修以至餐牌設計都好有南洋既風味🙊 我都諗咗一陣點形容 因為其實叫我講咩係南洋風格 我又講唔出 但間冰室又真係有😂 係懷𡚒得嚟又企理 六十年代文青?餐牌上有好多唔同既特色食物 既有茶記多選擇嘅精髓 菜式又比普通餐廳特別 我地今次就叫左一個午餐同一個常餐常餐叫左黃薑雞扒麵配多士、火腿蛋再轉特飲龍眼冰 黃薑雞扒唔係淨係改個名玩gimmick 真係幾入味 同一般茶餐廳嘅港式煎雞扒好唔同 😳 黃薑味又我中意既福麵好襯 正👍🏻👍🏻👍🏻 多士、火腿蛋正常發揮啦龍眼冰幾正!有成8-9粒龍眼 仲有另上賣相靚仔既梳打 就算要加13蚊都抵啦朋友食既係炭燒豬頸肉飯 明顯同泰式豬頸肉做法唔同 顏色偏深 但唔好以為佢燶!其實豬頸肉燒得好爽口 加埋個醬 有少少叉燒既感覺 呢種煮法幾有新鮮感 我地都好中意🤣最後埋單唔使150 環境舒適 食物又有特色 唔錯😛
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上環好多西式餐廳 但今日試咗嘅呢間冰室竟然係比較少有嘅南洋風 都幾特別😯😯 上差館街有少少遠離市區 世外桃源既感覺 而冰室既門面 裝修以至餐牌設計都好有南洋既風味🙊 我都諗咗一陣點形容 因為其實叫我講咩係南洋風格 我又講唔出 但間冰室又真係有😂 係懷𡚒得嚟又企理 六十年代文青?
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餐牌上有好多唔同既特色食物 既有茶記多選擇嘅精髓 菜式又比普通餐廳特別 我地今次就叫左一個午餐同一個常餐
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常餐叫左黃薑雞扒麵配多士、火腿蛋再轉特飲龍眼冰
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黃薑雞扒唔係淨係改個名玩gimmick 真係幾入味 同一般茶餐廳嘅港式煎雞扒好唔同 😳 黃薑味又我中意既福麵好襯 正👍🏻👍🏻👍🏻 多士、火腿蛋正常發揮啦

龍眼冰幾正!有成8-9粒龍眼 仲有另上賣相靚仔既梳打 就算要加13蚊都抵啦
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朋友食既係炭燒豬頸肉飯 明顯同泰式豬頸肉做法唔同 顏色偏深 但唔好以為佢燶!其實豬頸肉燒得好爽口 加埋個醬 有少少叉燒既感覺 呢種煮法幾有新鮮感 我地都好中意🤣

最後埋單唔使150 環境舒適 食物又有特色 唔錯😛
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$75 (Lunch)
Recommended Dishes
  • 黃薑雞福麵
  • 豬頸肉飯
Level2
6
0
2019-01-20 252 views
環境舒服也有戶外座位、老闆親力親為、服務態度超級好欸!我們吃了咖哩牛柳粒、蒜香雞翼常餐和咖吔烤多士。坐下的時候因為太餓不記得拍照。😅😅光速出餐之後就發現食物非常乾淨、我都沒注意奶茶進了一點灰老闆就馬上幫我重新沖一杯、茶味和奶味十分平衡、食物的味道濃郁、結合泰式和越式的咖哩非常香甜、常餐除了雞翼之外還有炒蛋腸仔和多士。米粉Q彈、吃完十分滿足!😋😋真心推薦大家多多支持這家餐廳、下次還會再來!🤗🤗
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環境舒服也有戶外座位、老闆親力親為、服務態度超級好欸!
我們吃了咖哩牛柳粒、蒜香雞翼常餐和咖吔烤多士。坐下的時候因為太餓不記得拍照。😅😅
光速出餐之後就發現食物非常乾淨、我都沒注意奶茶進了一點灰老闆就馬上幫我重新沖一杯、茶味和奶味十分平衡、食物的味道濃郁、結合泰式和越式的咖哩非常香甜、常餐除了雞翼之外還有炒蛋腸仔和多士。米粉Q彈、吃完十分滿足!😋😋
真心推薦大家多多支持這家餐廳、下次還會再來!🤗🤗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-20
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Level4
2019-01-15 2650 views
放假最喜歡走到港島區,喜歡它的寧靜,今日就在上環差館上街寧靜的街道上,就給這搶眼的Tiffany Blue外牆及黑底金字的招牌吸引了。餐廳的門口很小,室內空間亦不多,只得數十張枱,但2點到來的時候都差不多全場爆滿,所以吸引了我們要試一下。看看餐牌,原來他們是以南洋風情為主打的冰室,餐廳設計用上南洋風情的瓦仔地板、木枱木凳,還有很多明星光顧過。全日早餐食得多,但南洋風味的都是第一次,整個早餐中,最突出便是餐廳最出名的香茅豬扒,蒜香牛油雞翼及咖央多。香茅豬扒口感鬆化,不會太乾身之餘,香茅味更突出。蒜香牛油雞翼,在炸到金黃的雞翼上鋪上大量炸蒜,令雞翼更香口,外皮炸得鬆脆,雞肉又嫩又多汁,仲有淡淡牛油香味,好邪惡呀! 而烘得香脆的多士再塗上馬六甲知名的「三叔公」香蘭葉咖央醬,甜而不膩,好味! 另外早餐配有大路的炒蛋,脆皮腸,薯角,蕃茄及酸瓜。這份早餐真是十分丰富。而老公就叫了一個常餐,同樣點了餐廳出名的香茅豬扒配福麵,配以炒蛋,火腿,腸仔及牛油多士。跟我的全日早餐相比,我只是少了一個福麵,但我的全日早餐賣相則比較丰富及高級一點。這裡的海南雞及串燒都很出名的,下次要再來試。
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放假最喜歡走到港島區,喜歡它的寧靜,今日就在上環差館上街寧靜的街道上,就給這搶眼的Tiffany Blue外牆及黑底金字的招牌吸引了。
餐廳的門口很小,室內空間亦不多,只得數十張枱,但2點到來的時候都差不多全場爆滿,所以吸引了我們要試一下。
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看看餐牌,原來他們是以南洋風情為主打的冰室,餐廳設計用上南洋風情的瓦仔地板、木枱木凳,還有很多明星光顧過。
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全日早餐食得多,但南洋風味的都是第一次,整個早餐中,最突出便是餐廳最出名的香茅豬扒,蒜香牛油雞翼及咖央多。香茅豬扒口感鬆化,不會太乾身之餘,香茅味更突出。蒜香牛油雞翼,在炸到金黃的雞翼上鋪上大量炸蒜,令雞翼更香口,外皮炸得鬆脆,雞肉又嫩又多汁,仲有淡淡牛油香味,好邪惡呀! 而烘得香脆的多士再塗上馬六甲知名的「三叔公」香蘭葉咖央醬,甜而不膩,好味! 另外早餐配有大路的炒蛋,脆皮腸,薯角,蕃茄及酸瓜。這份早餐真是十分丰富。
南洋全日早餐
$88
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而老公就叫了一個常餐,同樣點了餐廳出名的香茅豬扒配福麵,配以炒蛋,火腿,腸仔及牛油多士。
跟我的全日早餐相比,我只是少了一個福麵,但我的全日早餐賣相則比較丰富及高級一點。
香茅豬扒配福麵
$58
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這裡的海南雞及串燒都很出名的,下次要再來試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-13
Dining Method
Dine In
Spending Per Head
$75 (Lunch)
Recommended Dishes
南洋全日早餐
$ 88
香茅豬扒配福麵
$ 58
Level4
147
0
2019-01-15 224 views
冬蔭功燒豬頸肉金邊粉 $68 +$3(凍飲)夏天熱辣辣特別想食東南亞野😍呢到既豬頸肉應該係預先用鹵水調味再燒 顏色特別深 鹵水味會比燒味更重 略嫌煮得過淋同埋過鹹 不過個冬蔭功金邊粉真係要讚 湯底夠濃郁 香茅等等既香料味逐啲逐啲咁湧出 又酸又辣好開胃🤪金邊粉我覺得再煙韌啲會好食啲..............................咁既價錢喺上環區黎講算正常價 放lunch時間都唔少人喺門口排隊等位 可想而知呢間既質素是有保證的😋
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冬蔭功燒豬頸肉金邊粉 $68 +$3(凍飲)
夏天熱辣辣特別想食東南亞野😍呢到既豬頸肉應該係預先用鹵水調味再燒 顏色特別深 鹵水味會比燒味更重 略嫌煮得過淋同埋過鹹 不過個冬蔭功金邊粉真係要讚 湯底夠濃郁 香茅等等既香料味逐啲逐啲咁湧出 又酸又辣好開胃🤪金邊粉我覺得再煙韌啲會好食啲
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咁既價錢喺上環區黎講算正常價 放lunch時間都唔少人喺門口排隊等位 可想而知呢間既質素是有保證的😋
冬蔭功燒豬頸肉金邊粉
$68
42 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
冬蔭功燒豬頸肉金邊粉
$ 68