榮式燒雞扒 (Closed)

今日同大家分析吓,榮式燒雞扒,有咩成功要點1.自稱即叫即燒,(不過我落完單,好快就有得食)值得硏究2.雞扒表面擁有,高級餐廳獨有的燒烤坑紋3.有電台DJ推介,及上過電視節目4.用粗黑椒醃雞扒,可以帶走雪氣味,茶記少有5.飯面有辣辣炸菜粒,有助增加食慾

到灣仔食雞扒飯，之前明報介紹過，我記下了地址。今次用Google Maps指引，不像上次中環迷路。果然好味，有兩大件，又夠熱，醬汁加上䓤油好入味。

Ordered the signiture grilled chicken steak with rice.The chicken was juicy and tender, freshly skilletted chicken thigh off its bone, and marinated with various of sauces, vegetables were also included to make it look healthy, but not significant enough to be a portion. The courgettes and cabbages were drenched in oil.There were bits of picked white carrot with chilli that spiced it up, but I wish there was more, as there was more spring onions instead.The food was great, but it took me ages to

一月二日 (星期五)新一年第一日上班,老公仔指定要到膳食小廚他一向都是愛雞之人,所有有關雞的食物都是他的"飛佛"至於講雞,又點可以少得"膳食小廚"的榮式燒雞扒榮式燒雞扒是老闆榮哥年少時的意外'發明',話說榮哥的父親大人着他煮雞扒,但榮哥忽發奇想,用了新穎的方法,效果竟不錯,後來稱之為'榮式雞扒",香港處處生機,最重要是能否創新來到,已經看到很多人在門外等, 買外賣的人就更多,第一件事去取票,我們一行五人已經特意早來,所以不消十分鐘就有位了我倆同時都吃了豬軟骨拼雞扒飯加凍奶茶雞扒是即叫即製,用烤板煎的,非常惹味雞扒肉質嫩滑,薄薄的雞皮,少肥膏,不覺熱氣,雖然明知是雪藏雞肉,但都騙自己說新鮮,因為雞肉的確能保持原有的雞味簡單的食材只要肯加心思,有創意,都能做出"佳餚",在云云食肆中突圍而出牡丹實在出色,自動成為綠葉的豬軟骨亦不欺場,肉質鮮嫩不韌,豬軟骨很脆,很有嚼勁,配上香濃的鹵水汁,與雞扒簡直是最佳拍擋至於飯則配上甜鼓油和薑蔥,很惹味,份量足夠填肚至於同事吃的雞扒併鹵水雞翼飯,雞翼是中等size的,很入味,而且雞肉仍能保持相當的嫩滑,而且有四大隻,用料十足,老公仔說下次一定要試!!!凍奶

上次摸門釘大家記得千萬唔好星期日去~佢唔開嫁一間食店可以做到星期日唔開咁串~當然係好味~生意又好嫁啦~今次終於去到啦~叫左個雞扒豬頸肉撈檬~~雞扒真係好正~皮係燒到脆的~肉嫩~仲有肉汁豬頸肉唔差~但俾雞扒搶晒風頭而撈檬就差左少少~d檬吸唔到d汁....唔夠味~~~而雞扒豬軟骨+咖喱薯仔飯豬軟骨夠晒冧~雞扒一樣係咁好味呢但咖喱搶晒雞的味~呢5蚊加得唔係咁抵了其實上菜真係好快手~亦好滿足抵佢星期日唔開~賣咁貴都仲有咁多人食不過佢個收銀機好得意叫人好食唔好周圍講~唔好食又唔好同人講~佢似乎真係唔憂做呢~

看到OR的介紹很久, 終於下決心走幾條街唻買返屋企食.一個雞偶天成, 一個雞排豬頸肉. 味道真的不錯, 不過我覺得有點貴. $33一盒飯...不知道現在還有排長龍嗎?我去的時候差不多3時, 只有數個食客.

行經呢度同記得呢間野幾出名﹐所以就來試試。老婆叫左雞扒拼藕餅飯﹐本人就叫雞扒拼豬軟骨飯。如以下食評所講﹐飯既份量唔係好多﹐如果肚餓來本人未必夠飽。雞扒煎得幾香﹐唔係超級油果隻﹐味道亦唔錯﹐唔會太鹹。老婆跟據塊雞扒既炕紋話佢地應該係用果d曉發熱既夾來煮wor﹐所以d油會溜走灑。本人覺得藕餅係最好﹐因為味道係最青。豬軟骨就唔係咁得啦﹐因為肉質比較硬﹐有d似硬左同凍左既梅菜扣肉咁。以呢個價錢得呢個份量唔平。

今日去灣仔有D野搞, 途經膳食小廚 ,見到門口寫住雞扒之覇就入去試下......但正值午飯時間太多人等位, 於是乎行多兩個圈先返去食。返轉頭2:15pm仍然見有人等位.......無計啦....太晏食lunch會搞到今晚食吾到飯, 所以就攝入去。之後點咗個「雞頸飯餐」, 吾好誤會, 係雞扒豬頸肉飯。個雞扒係燒既可以保留住D肉汁, 好好味, 值得一試! 我連皮都食埋架!。豬頸肉一般la!不過$37一碟飯加野飲截都幾貴, D飯又吾係多, 男仔/人吾多夠食! 如果碟反多返D再加個湯咁樣$37就差吾多la!好彩我今日用$27海嘯價就食到。點解? 因為賣單走人果陣樹頭婆on 居居找錯錢, 找多咗$10蚊俾我, 咁我梗係炸儍扮懵兼9秒9即閃啦~~~~!吾通等佢捉返我轉頭攞返咩?!

今日放假, 男友特登帶我黎灣仔食下午茶. 我要左個下午茶餐 - 炭燒豬扒飽+熱奶茶 ($25)男友要左個咖哩雞扒飯+凍檸茶 ($40)值得一讚係個熱奶茶, 真係夠濃, 好味!! , 好飲o架奶茶真係唔係咁易可遇到 (我自己覺得). 但要改善之處係佢唔太夠熱, 熱辣辣會更好味!炭燒豬扒飽都好味, 呢個真係新鮮熱辣, 但塊豬扒乾左d.男友話個咖哩雞扒飯都好味, 兩大塊雞扒d肉都好嫩滑.雖然價錢貴左d, 但味道ok, 都會再試!!

剛吃完雞藕天成(外賣)作午餐，小小的店外有很多人輪候，但外買則三分鐘不到便送上，唔.... 感覺有點不妙。雞藕天成比普通燒雞扒飯少了一塊雞扒，飯的份量亦不太夠。藕餅很有口感，好有充實的感覺，但有少少豬肉部份是嚼不爛的。 外買太快送上果然不是好事，藕餅、雞扒、飯都不太熱，有點失色。

十一月十一日(星期二)是日午餐,就到近期人氣急升的膳食小廚一嚐榮式雞扒!之前已經想試,不過見到有人留言說只有銅鑼灣店,所以打消了這個念頭!原來是個謠言呢!今日終於行到灣行試試!由中環出發,行了15分鐘左右就到了!此時十二時四十五分,出現人龍!原來可以拎票的!幸好,兩個人,找位比較容易呢,而且店子比較少,外賣的食客卻佔大多數!等了不消十分鐘就有位了!還不用搭檯呢!原來除了榮式雞扒之外,還有多款選擇,如雞偶餅,豬扒,豬軟骨等等,應有盡有呢!我當然要了著名的榮式雞扒配意粉,飲凍奶茶,老公要了榮式雞扒拚鹵豬軟骨飯餐,又要飲凍奶茶呢!奶茶先到!好飲呢,奶茶濃,甜度適中!後來,我倆的餐都到了,應該因為時間關係,一早已經煎好了!我先試意粉,配的是鼓汁油,最初,我還想像應該會是奇怪的味道,但出來的效果很好呢!很match!再試試主角榮式雞扒,非常的野味呢!雖然雞扒本身不厚,但富有鮮嫰的肉汁,我本身不太好雞肉的都覺得非常好味呢!!!老公仔當然非常喜歡吃雞扒,還大讚榮式雞扒....hehe,今次沒有介紹錯呢!而那個豬軟骨亦有水準呢!...又林又香鹵水味!!....汁加上白飯是一流的配搭!近期人氣旺都有原因

見到咁多好評,當然要試一試~諗住要等好耐位,點知可能因為我得一個人ge 關係,一去到就有位~~~叫左"雞藕天成",一次過食晒兩樣招牌菜,真係so good~~雞排薄薄地,燒得好好味,藕餅乾身得來好有口感,咬落"索索"聲~~de 飯都好味,有雞油香,加埋豉油,連平時一定叫"少飯"ge 我都食左大半碟飯....(今餐肥死...)叫凍飲唔駛另加錢,$36,值!服務雖然係茶餐廳式,但有一份親切感~順帶一提,好like 佢0個句"好食唔好周圍講,唔好食就唔好講",ha~0係度寫食評ge 人都破壞晒規矩....

Ordered the signiture dish grilled chicken steak with lotus root, squid cake patty.The chicken was juicy and tender, freshly skilletted chicken thigh off its bone, and marinated with various of sauces, the patty was also good too, juicy and not dry, vegetables were also included to balance out the meat, but not significant enough to be a portion.I was expecting one patty, but there were too.Anyway the rice was good too, with sauce and chopped spring onions, and bits of picked white carrot with c

星期6黎開灣仔就拉埋男朋友去試下呢間野,,係問郵差路既情況下搵到呢度..一行到門口...oh!!!未免太多人啦卦....正當同男朋友睇緊佢貼係門口既報紙同meun,,睇下值唔值得等既時候,,咁o岩有個阿姐出黎問"有無2位..有無2位呀?!"..男朋友諗都唔諗即刻叫"呢度"哈哈..咁就入左去啦..入到去都幾迫..而且一定係搭"木台"搭"木台"再搭"木台",,不過唔緊要最緊要d野好食..一坐底meun都未睇就有人走黎問我地要咩..不過你唔會覺得佢無禮貌..你話睇睇先,,佢即刻行開唔會煩你..我諗佢係因為做慣d客係食慣食熟一坐低就可以order個d先會咁..好,,睇好要咩啦..一個雞排藕餅飯($36)..一個雞排豬頸肉飯($37)..餐飲2個凍檸茶(凍飲唔使加$2 wor)d野好快黎,,一叫完即上..可能佢地預左星期6人多..所以整定..不過唔使怕..唔會凍晒既,,先試杯茶..無特別..唔會差,,之後食飯啦,,雞排上有坑紋,,似乎真係燒過呢..食落好入味..雞皮脆脆地,,你唔會捨得唔食佢..肉亦滑,,唔錯..藕餅肉多..無左咬到蓮藕個種脆脆既口感..但肉汁都多..ok,,到d豬頸肉..我覺得

知道哩間野人多，加上哩排睇啊蘇節目既人都知道左哩間野，人氣一定急升，所以決定買外賣返去吃，點知人算不如天算，買外賣D人都唔少，排成成條街，因為巨系即燒的，所以等左好耐，終於到我了，ORDER左個招牌榮式燒雞扒飯，擰返去吃，果然無令我失望，一打開餐盒，就聞到好香雞味，吃落外脆內嫩，皮唔會有好多脂肪，好入味，老細仲好貼心，送左D開胃小吃。。好送飯。。