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Restaurant: Woo Cheong Chiu Show Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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鵝肝出色
2022-07-14 914 views
同細女去花墟買嘢，先去附近食個午餐。之前睇YouTuber有介紹過呢間潮州嘢。鵝三味同牛面珠都好似好吸引，今日喺附近一於試吓。我order了一個鵝三味飯，先上一碗湯，幾特別，唔知係咩藥材煲，好飲。鵝三味飯：有5-6塊鵝肉係脾位，三片鵝肝及幾條鵝腸，仲有啲芽菜配菜。淡淡的鹵水味並不太突出，鵝肝超粉嫩，好滑。鵝腸食得出係新鮮，己去除肥膏，爽脆。鵝肉厚身啖啖肉。阿囡話想食粥，所以叫了方魚肉碎粥，好多肉碎，裏面有少少方魚碎、西芹及芫荽碎，食落好清新。隨粥送了兩個韮菜粿及菜甫粿，煙煙韌韌幾好食。睇餐牌見到佢有好多潮州的餸菜，有機會夜晚約齊腳來試吓啲撚手菜式。
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同細女去花墟買嘢，先去附近食個午餐。之前睇YouTuber有介紹過呢間潮州嘢。鵝三味同牛面珠都好似好吸引，今日喺附近一於試吓。


我order了一個鵝三味飯，先上一碗湯，幾特別，唔知係咩藥材煲，好飲。
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鵝三味飯：有5-6塊鵝肉係脾位，三片鵝肝及幾條鵝腸，仲有啲芽菜配菜。淡淡的鹵水味並不太突出，鵝肝超粉嫩，好滑。鵝腸食得出係新鮮，己去除肥膏，爽脆。鵝肉厚身啖啖肉。
鵝三味飯
$70
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阿囡話想食粥，所以叫了方魚肉碎粥，好多肉碎，裏面有少少方魚碎、西芹及芫荽碎，食落好清新。
方魚肉碎粥
$50
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隨粥送了兩個韮菜粿及菜甫粿，煙煙韌韌幾好食。
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睇餐牌見到佢有好多潮州的餸菜，有機會夜晚約齊腳來試吓啲撚手菜式。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-07-13
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鵝三味飯
$ 70
方魚肉碎粥
$ 50
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轉角遇上潮州菜
2022-07-06 984 views
細細個成日食潮州菜的我，現在時常想找回兒時的味道，這次來到這間位於太子的隱蔽潮州菜餐廳試試！餐廳有下午時間有午餐提供，亦可以散叫!鵝三味，鵝三味包括有鵝肉、鵝肝和鵝腸，鵝肉味道入味，鵝肉嫩滑多汁，而且不會好肥！鵝肝的滷水味都好濃，鵝肝食落口感好滑！鵝腸爽口，味道不錯！還附有飯和例湯，份量十足!雙拼滷水，雙拼滷水選了豆腐和新鮮大墨魚！豆腐吸收了滷水汁的味道，很濃味！大墨魚爽口彈牙，再點上白醋吃味道更正！生醃螄蚶，生醃螄蚶第二次食，而這裡的味道都不錯，螄蚶口感好滑，上面有滿滿的蒜蓉和芫茜，味道微辣，很不錯！潮陽炸蝦棗蟹棗，這款潮州小食由細食到大，蝦棗有淡淡的蝦香，蝦肉彈牙！蟹棗食落較軟身，好香蟹肉味，再點上附有的甜醬食，味道更惹味！高佬叔樽仔奶茶，跟餐加$15就飲到，奶茶口感幼滑，又有茶的甘香！
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細細個成日食潮州菜的我，現在時常想找回兒時的味道，這次來到這間位於太子的隱蔽潮州菜餐廳試試！
餐廳有下午時間有午餐提供，亦可以散叫!
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鵝三味，鵝三味包括有鵝肉、鵝肝和鵝腸，鵝肉味道入味，鵝肉嫩滑多汁，而且不會好肥！鵝肝的滷水味都好濃，鵝肝食落口感好滑！鵝腸爽口，味道不錯！還附有飯和例湯，份量十足!
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雙拼滷水，雙拼滷水選了豆腐和新鮮大墨魚！豆腐吸收了滷水汁的味道，很濃味！大墨魚爽口彈牙，再點上白醋吃味道更正！
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生醃螄蚶，生醃螄蚶第二次食，而這裡的味道都不錯，螄蚶口感好滑，上面有滿滿的蒜蓉和芫茜，味道微辣，很不錯！
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潮陽炸蝦棗蟹棗，這款潮州小食由細食到大，蝦棗有淡淡的蝦香，蝦肉彈牙！蟹棗食落較軟身，好香蟹肉味，再點上附有的甜醬食，味道更惹味！
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高佬叔樽仔奶茶，跟餐加$15就飲到，奶茶口感幼滑，又有茶的甘香！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2022-06-26
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    ❤飲食❤ 好吃的打冷潮州菜 ~ 和昌潮味館
    2022-07-05 2616 views
    朋友介绍家附有間打冷店好食<和昌潮味館>,就某星期六中午來到嚐一嚐食午飯。店舖裝橫不錯，帶有古色古香色彩，地方舒適。....滷水自選套餐  $63【鵝片拼鵝翼】這午市套餐好抵食，配飯或白粥及例湯。滷水鵝肉及鵝翼肉質嫩鮮美,好入味,每一口也嚐到陳年滷水汁的鹹香,又鹹淡適中,而且入口不油腻可口。..【蘿蔔灌章】 $128這菜式好吸引,炸得金黃色澤漲卜卜,入口外脆內軟，內充滿滿蘿蔔絲的香味,好有口感,似兒時食過蘿蔔絲餅,好有舊時美味,滋味非常。..【魚露花蛤】  $168這魚露花蛤是冷盤的,蛤入口清甜肥美沒沙,十分開胃 ,是以魚露、蒜頭、醬油、鹽、辣椒等調成的汁浸泡,更能提升花蛤甜鮮味。..當然少不了啤啤下, 食野飲下酒, 簡直一大樂事。
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    朋友介绍家附有間打冷店好食<和昌潮味館>,
    就某星期六中午來到嚐一嚐食午飯。
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     店舖裝橫不錯，帶有古色古香色彩，地方舒適。
    .
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     .
    .
    滷水自選套餐  $63
    【鵝片拼鵝翼】
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     這午市套餐好抵食，配飯或白粥及例湯。
    滷水鵝肉及鵝翼肉質嫩鮮美,好入味,
    每一口也嚐到陳年滷水汁的鹹香,
    又鹹淡適中,而且入口不油腻可口。
    .
    .
    【蘿蔔灌章】 $128
    22 views
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    39 views
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     這菜式好吸引,炸得金黃色澤漲卜卜,入口外脆內軟，
    內充滿滿蘿蔔絲的香味,好有口感,
    似兒時食過蘿蔔絲餅,好有舊時美味,滋味非常。
    .
    .
    【魚露花蛤】  $168
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     這魚露花蛤是冷盤的,蛤入口清甜肥美沒沙,十分開胃 ,
    是以魚露、蒜頭、醬油、鹽、辣椒等調成的汁浸泡,更能提升花蛤甜鮮味。
    .
    .
    14 views
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     當然少不了啤啤下, 食野飲下酒, 簡直一大樂事。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      ［太子滋味抵食潮式風味！］
      2022-06-30 1032 views
      突然好想食潮式滷水，網上搵到附近有間新開無耐嘅決定要試下先～周六餐廳依然有供應午餐，午市無加一收費不過茶位需$12/位揀左鐵觀音，勁香茶味！午餐會包例湯，係胡椒咸菜豬肚！足料微辣鵝三味 $70 配飯/白粥（鵝肉、鵝腸、鵝肝）一次過滿足3個願望鵝肉係無骨，啖啖肉又嫩滑鵝肝達到入口即溶效果，亦滷得入味。鵝腸爽脆，有芽菜、豆腐墊底！超豐富潮式煎蠔烙 $138 配魚露沾着食，同一般炸到脆卜卜果種口感不同，外邊煎得脆口，中間帶木薯粉煙韌QQ口感，蠔仔量多！魚露花蛤 $168不是單單魚露的咸味，更帶出海鮮嘅鮮甜～花蛤大隻爽甜無沙，必試推介！整體豐富滿足！
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      突然好想食潮式滷水，網上搵到附近有間新開無耐嘅決定要試下先～
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      周六餐廳依然有供應午餐，午市無加一收費
      不過茶位需$12/位
      411 views
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      揀左鐵觀音，勁香茶味！

      56 views
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      午餐會包例湯，係胡椒咸菜豬肚！
      足料微辣
      50 views
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      鵝三味 $70 配飯/白粥
      （鵝肉、鵝腸、鵝肝）
      一次過滿足3個願望
      26 views
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      鵝肉係無骨，啖啖肉又嫩滑
      23 views
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      鵝肝達到入口即溶效果，亦滷得入味。
      27 views
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      鵝腸爽脆，有芽菜、豆腐墊底！超豐富
      90 views
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      潮式煎蠔烙 $138
      27 views
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      配魚露沾着食，同一般炸到脆卜卜果種口感不同，外邊煎得脆口，中間帶木薯粉煙韌QQ口感，蠔仔量多！
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      魚露花蛤 $168
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      不是單單魚露的咸味，更帶出海鮮嘅鮮甜～
      花蛤大隻爽甜無沙，必試推介！
      32 views
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      整體豐富滿足！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2022-06-25
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      $200 (Lunch)
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      • 魚露花蛤
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      坐得舒服嘅打冷
      2022-06-09 1051 views
      今日嚟咗呢度試吓！呢度同一般嘅打冷舖頭真係好唔同，裝修新潮，坐得舒服！係咪一啲都唔似打冷舖呢？飲唔慣潮州茶，覺得好苦碗碟都好靚佢嘅食物都係大碟，所以比較適合大班朋友！因為我哋得兩個人，可以試到嘅嘢有限。本來想試佢哋出名嘅牛面頰，最終都係揀咗鵝片！味道都OK。下面有豆腐。聖子新鮮爽脆，好味！呢個都好大碟，食極都有！方魚炒芥蘭蠔仔粥，啲蠔仔脹卜卜好新鮮哈哈，呢個係白桃咩棵（唔記得咗個名）開頭以為係甜嘅，原來係又咸又甜其實佢啲份量真係好足，所以人多食先至試得到多啲嘢！ 兩個人真係很飽！依家實情真係好少地方有得打冷，呢度都係一個唔錯嘅選擇。見到佢今日都係全店滿座，好在我哋早嚟，啱啱好有兩個位！ 可能遲一步都無位～啲姐姐店員都好有禮貌總括嚟講都滿意。
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      今日嚟咗呢度試吓！呢度同一般嘅打冷舖頭真係好唔同，裝修新潮，坐得舒服！
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      係咪一啲都唔似打冷舖呢？


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      飲唔慣潮州茶，覺得好苦


      13 views
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      碗碟都好靚

      佢嘅食物都係大碟，所以比較適合大班朋友！
      因為我哋得兩個人，可以試到嘅嘢有限。
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      本來想試佢哋出名嘅牛面頰，最終都係揀咗鵝片！味道都OK。下面有豆腐。

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      聖子新鮮爽脆，好味！

      40 views
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      呢個都好大碟，食極都有！


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      方魚炒芥蘭

      18 views
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      蠔仔粥，啲蠔仔脹卜卜好新鮮

      15 views
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      哈哈，呢個係白桃咩棵（唔記得咗個名）
      開頭以為係甜嘅，原來係又咸又甜


      其實佢啲份量真係好足，所以人多食先至試得到多啲嘢！ 兩個人真係很飽！依家實情真係好少地方有得打冷，呢度都係一個唔錯嘅選擇。見到佢今日都係全店滿座，好在我哋早嚟，啱啱好有兩個位！ 可能遲一步都無位～
      啲姐姐店員都好有禮貌

      總括嚟講都滿意。



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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        潮洲菜
        2022-06-09 660 views
        放假嘅節奏平時咁忙，放假梗係要去relax下🤭第一站: 嘆番杯茶，食咗先講🤣 #和昌潮汕滷鵝#鵝片 🦃鵝肉唔老唔硬，皮脂帶香唔肥膩，連肉一齊食，滋味滋味～ 再加XO醬，惹味又好食🤤#潮汕煎豪烙 🍴成碟仲大過塊面，煎到酥香可口~ 平時出街食麵粉仲多過啲蠔仔，呢間就蠔仔仲多過啲粉，食落去啖啖蠔仔肉，點埋魚露一齊食，更加提鮮😍#鹹檸檬燉鴨 🦆 湯就飲得多，鹹檸檬仲要加埋鴨嘅就第一次飲~ 飲落去清清地幾好飲，有好濃郁嘅鴨味，仲有淡淡鹹檸檬嘅清香，飲多幾碗都得🤣📍 和昌潮汕滷鵝 (太子)太子白楊街9號基隆樓地下C號舖
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        放假嘅節奏

        平時咁忙，放假梗係要去relax下🤭
        第一站: 嘆番杯茶，食咗先講🤣 #和昌潮汕滷鵝
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        7 views
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        #鵝片 🦃鵝肉唔老唔硬，皮脂帶香唔肥膩，連肉一齊食，滋味滋味～ 再加XO醬，惹味又好食🤤
        17 views
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        17 views
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        #潮汕煎豪烙 🍴成碟仲大過塊面，煎到酥香可口~ 平時出街食麵粉仲多過啲蠔仔，呢間就蠔仔仲多過啲粉，食落去啖啖蠔仔肉，點埋魚露一齊食，更加提鮮😍
        18 views
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        #鹹檸檬燉鴨 🦆 湯就飲得多，鹹檸檬仲要加埋鴨嘅就第一次飲~ 飲落去清清地幾好飲，有好濃郁嘅鴨味，仲有淡淡鹹檸檬嘅清香，飲多幾碗都得🤣


        📍 和昌潮汕滷鵝 (太子)
        太子白楊街9號基隆樓地下C號舖



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        Date of Visit
        2022-06-08
        Waiting Time
        3 Minutes (Dine In)
        Spending Per Head
        $207 (Lunch)
        Level4
        717
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        首創滷水牛面珠
        2022-06-02 791 views
        最憎星期六返工，半日搭車來回非常浪費時間，為了安撫心靈每次放工都要立即去搵好嘢食滿足一下自己。本身打算去搵cafe hea 下，行行下見到間潮州菜館新開，老公提議不如入去食，因為已經好耐冇食過潮州滷水，於是就決定入去食個夠本。牛面珠店員推介一定要食牛面珠，全港首創用牛面珠做滷水，入口軟嫩入味，有少少藥材香氣，滷水味濃厚芳香，中間膠質感重，但口感Q彈軟淋，整體非常有水準，超正。蘿蔔灌章是一道正宗的潮式蘿蔔糕，工序相當繁複費時，要先將蘿蔔出水，再用蘿蔔水跟木薯粉一起調配成粉漿，包住蘿蔔絲炸至香脆，表層漲卜卜，輕輕咬開置中的部分充斥著蘿蔔絲的香味。. 蘿蔔絲晴瑩通透熱騰騰，再添上少許醬汁，滋味非常。家鄉咸肉炒潮州麵線有特色風味嘅潮州炒麵線，有韭菜香味，芽菜爽脆，咸肉絲惹味，配搭醬油一齊炒，麵線爽彈不油膩高佬叔樽装奶茶估唔到潮州菜館有賣樽裝奶茶，茶底香濃不苦澀，奶味份量剛剛好，一小樽真的有點不夠喉。
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        最憎星期六返工，半日搭車來回非常浪費時間，為了安撫心靈每次放工都要立即去搵好嘢食滿足一下自己。

        本身打算去搵cafe hea 下，行行下見到間潮州菜館新開，老公提議不如入去食，因為已經好耐冇食過潮州滷水，於是就決定入去食個夠本。
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        牛面珠
        店員推介一定要食牛面珠，全港首創用牛面珠做滷水，入口軟嫩入味，有少少藥材香氣，滷水味濃厚芳香，中間膠質感重，但口感Q彈軟淋，整體非常有水準，超正。
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        蘿蔔灌章
        是一道正宗的潮式蘿蔔糕，工序相當繁複費時，要先將蘿蔔出水，再用蘿蔔水跟木薯粉一起調配成粉漿，包住蘿蔔絲炸至香脆，表層漲卜卜，輕輕咬開置中的部分充斥著蘿蔔絲的香味。. 蘿蔔絲晴瑩通透熱騰騰，再添上少許醬汁，滋味非常。
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        家鄉咸肉炒潮州麵線
        有特色風味嘅潮州炒麵線，有韭菜香味，芽菜爽脆，咸肉絲惹味，配搭醬油一齊炒，麵線爽彈不油膩
        41 views
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        高佬叔樽装奶茶
        估唔到潮州菜館有賣樽裝奶茶，茶底香濃不苦澀，奶味份量剛剛好，一小樽真的有點不夠喉。
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          • 牛面珠
          Level4
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          滷滋味
          2022-05-29 302 views
          好耐無食潮州嘢💁🏻‍♀️好掛住😍今日特登同家人出深水埗食【 和昌潮汕滷鵝 】🦆 呢道裝修得古色古香🤎 係周末都有午市套餐可以叫，都好抵食！🦆 招牌鵝脾飯好大隻鵝脾，斬件後份量都多。滷過的鵝脾好入味，不會過鹹。外皮薄脆，帶點點脂肪，肉質鮮嫩多汁，鵝味香濃。🐮 牛面珠拼新鮮大墨魚飯牛面珠吸滿滷水的精華。因為是慢煮的，所以肉質非常軟腍。大墨魚爽脆，好有嚼勁。🦪 潮汕煎蠔烙上枱時聞到香噴噴。蠔烙煎至焦香酥脆，入面的珍珠蠔肥美飽滿，好香濃香的蠔味。沾點魚露更鮮香。🫧 芋泥水晶粿水晶外皮包著香滑無渣的芋泥。外皮軟糯，晶瑩通透出芋泥粉紫色。☕️ 高佬叔樽裝奶茶自家製奶茶，口感奶滑，茶味濃香而不會過甜。【 和昌潮汕滷鵝 】📌 #太子白楊街9號基隆樓地下C號舖
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          好耐無食潮州嘢💁🏻‍♀️好掛住😍今日特登同家人出深水埗食【 和昌潮汕滷鵝 】🦆 呢道裝修得古色古香🤎 係周末都有午市套餐可以叫，都好抵食！
          83 views
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          🦆 招牌鵝脾飯
          好大隻鵝脾，斬件後份量都多。滷過的鵝脾好入味，不會過鹹。外皮薄脆，帶點點脂肪，肉質鮮嫩多汁，鵝味香濃。
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          🐮 牛面珠拼新鮮大墨魚飯
          牛面珠吸滿滷水的精華。因為是慢煮的，所以肉質非常軟腍。大墨魚爽脆，好有嚼勁。
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          🦪 潮汕煎蠔烙
          上枱時聞到香噴噴。蠔烙煎至焦香酥脆，入面的珍珠蠔肥美飽滿，好香濃香的蠔味。沾點魚露更鮮香。
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          🫧 芋泥水晶粿
          水晶外皮包著香滑無渣的芋泥。外皮軟糯，晶瑩通透出芋泥粉紫色。
          58 views
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          ☕️ 高佬叔樽裝奶茶
          自家製奶茶，口感奶滑，茶味濃香而不會過甜。
          93 views
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          【 和昌潮汕滷鵝 】
          📌 #太子白楊街9號基隆樓地下C號舖
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          潮汕鹵水
          2022-05-23 503 views
          隱世潮味道中式裝修，入坐後先選茶葉，普洱味道香滑應該舊普洱茶葉自選餐有70元鵝三味和65元鵝肝雙拼鵝肝是必吃，入口又粉又軟香濃甘香鵝件有皮有骨，我比較喜歡吃有骨，肉質彈牙鹵水味甜甜咸咸剛好鹵水五花腩，肥瘦雙間清楚一層層，入口沒有肥膩感，有些爽口層次豐富。鵝腸入味爽脆，帶點點鵝味甘香所有鹵水下面都有豆腐和芽菜，豆腐皮炸過再有濃濃鹵水汁味道，中間白色豆腐嫩嫩.芽菜肥肥短短.很可愛！套餐有飯或粥選擇.例湯不容小香 石欖排骨湯，對喉嚨非常有益，不是快餐店普通茶餐廳例湯。潮汕煎蠔烙，真的蠔肉飽滿，蠔餅蠔肉好多，有鴨蛋香味，顏色金黃，口感可以用香酥形容！灑上少量胡椒粉惹味食不停口！水晶白桃棵  水晶外皮.內有咸香豬肉和蝦米夾有甜甜豆沙蓉和蓮子，入口甜甜咸咸好好味！老少咸宜好正！很有特色！重點食完沒有口渴問題，食得健康！
          Read full review
          隱世潮味道
          中式裝修，入坐後先選茶葉，普洱味道香滑應該舊普洱茶葉

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          自選餐有70元鵝三味和65元鵝肝雙拼

          鵝肝三拼
          $70
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          鵝肝是必吃，入口又粉又軟香濃甘香
          鵝件有皮有骨，我比較喜歡吃有骨，
          肉質彈牙鹵水味甜甜咸咸剛好
          鹵水五花腩，肥瘦雙間清楚一層層，入口沒有肥膩感，有些爽口層次豐富。

          鹵水五花腩拼鵝肝
          $65
          17 views
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          鵝腸入味爽脆，帶點點鵝味甘香
          所有鹵水下面都有豆腐和芽菜，豆腐皮炸過再有濃濃鹵水汁味道，中間白色豆腐嫩嫩.芽菜肥肥短短.很可愛！
          套餐有飯或粥選擇.
          例湯不容小香 石欖排骨湯，對喉嚨非常有益，不是快餐店普通茶餐廳例湯。

          潮汕煎蠔烙
          $138
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          潮汕煎蠔烙，真的蠔肉飽滿，蠔餅蠔肉好多，有鴨蛋香味，顏色金黃，口感可以用香酥形容！

          潮汕煎蠔烙
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          灑上少量胡椒粉惹味食不停口！

          水晶白桃棵
          9 views
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          水晶白桃棵  水晶外皮.內有咸香豬肉和蝦米夾有甜甜豆沙蓉和蓮子，入口甜甜咸咸好好味！老少咸宜好正！很有特色！

          水晶白桃棵
          43 views
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          重點食完沒有口渴問題，食得健康！
          120 views
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          114 views
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          鵝肝雙拼
          $65
          20 views
          1 likes
          0 comments
          老藥桔
          45 views
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          31 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
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          Date of Visit
          2022-05-21
          Dining Method
          Dine In
          Spending Per Head
          $180 (Lunch)
          Recommended Dishes
          鵝肝三拼
          $ 70
          鹵水五花腩拼鵝肝
          $ 65
          潮汕煎蠔烙
          $ 138
          潮汕煎蠔烙
          水晶白桃棵
          水晶白桃棵
          鵝肝雙拼
          $ 65
          老藥桔
          Level4
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          潮汕風味大餐😋👍🏻
          2022-05-22 1296 views
          朋友約食潮州菜，避開晚市重開人流，一於下午出動食得舒服啲～來到太子白楊街的，門口吊掛着的正宗潮州滷水鵝非常吸引！餐廳內籠簡單裝修，亦有少少古色古香嘅味道。開咗壺靚茶: 菊花，味道清香，水滾茶靚，唔錯唔錯～午市套餐好多選擇，粥，粉，麵，飯套餐都齊備！滷水自選套餐+鵝三味（鵝肉，鵝肝，鵝腸）最多人揀嘅套餐，有齊三款人氣組合！滷水鵝肉肉質鮮嫩，肥瘦適中，滷水入味得來唔會搶去鵝肉嘅鮮味和甘香。鵝肝入口鬆軟好似海綿蛋糕一樣，入口漸漸溶化，唔會油膩。鵝腸是近來吃過最滿意的。厚身柔軟，咬落爽脆冇肥膏，滲出啖啖鵝腸嘅油香～正！墊底嘅配菜仲有滷水豆腐，又滑又香！仲有肥嘟嘟嘅銀牙，爽口清甜！😋👍🏻是日靚湯有西洋菜煲豬展，味道非常清甜👍🏻👍🏻，9秒9清咗碗，好耐冇飲西洋菜湯，好想散叫多碗喝🤩被個friend阻止，因為要留肚，嗌咗「蠔仔方魚肉碎粥」。湯底滾熱辣，蠔仔肉雖然細隻但好鮮，湯飯吸滿蠔仔嘅鮮味！😋蠔仔肉碎粥跟餐還包括潮州水晶韭菜裸和菜甫粿，水晶皮好薄，咬落軟熟餡料極多！做得好吃嘅潮州傳統小食！另外仲揀咗一隻鵝翼，切開上碟變為一款小食，晚餐興之所至加支啤酒就正喇！鵝掌滲滿滷水嘅甘香，肉質結實，落手落腳食
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          朋友約食潮州菜，避開晚市重開人流，一於下午出動食得舒服啲～
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           來到太子白楊街的[和昌樵汕滷鵝]，門口吊掛着的正宗潮州滷水鵝非常吸引！
          132 views
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           餐廳內籠簡單裝修，亦有少少古色古香嘅味道。
          26 views
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           開咗壺靚茶: 菊花，味道清香，水滾茶靚，唔錯唔錯～


          午市套餐好多選擇，粥，粉，麵，飯套餐都齊備！
          滷水自選套餐 +鵝三味（鵝肉，鵝肝，鵝腸）
          66 views
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          滷水自選套餐 +鵝三味（鵝肉，鵝肝，鵝腸）
          17 views
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          50 views
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           滷水自選套餐
          +鵝三味（鵝肉，鵝肝，鵝腸）
          最多人揀嘅套餐，有齊三款人氣組合！
          滷水鵝肉肉質鮮嫩，肥瘦適中，滷水入味得來唔會搶去鵝肉嘅鮮味和甘香。
          鵝肝入口鬆軟好似海綿蛋糕一樣，入口漸漸溶化，唔會油膩。
          鵝腸是近來吃過最滿意的。厚身柔軟，咬落爽脆冇肥膏，滲出啖啖鵝腸嘅油香～正！
          墊底嘅配菜仲有滷水豆腐，又滑又香！仲有肥嘟嘟嘅銀牙，爽口清甜！😋👍🏻

          是日靚湯有西洋菜煲豬展，味道非常清甜👍🏻👍🏻，9秒9清咗碗，好耐冇飲西洋菜湯，好想散叫多碗喝🤩

          被個friend阻止，因為要留肚，嗌咗「蠔仔方魚肉碎粥」。湯底滾熱辣，蠔仔肉雖然細隻但好鮮，湯飯吸滿蠔仔嘅鮮味！😋
          蠔仔方魚肉碎粥
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          3 views
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          4 views
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           蠔仔肉碎粥跟餐還包括潮州水晶韭菜裸和菜甫粿，水晶皮好薄，咬落軟熟餡料極多！做得好吃嘅潮州傳統小食！
          鵝翼
          16 views
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          20 views
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           另外仲揀咗一隻鵝翼，切開上碟變為一款小食，晚餐興之所至加支啤酒就正喇！
          鵝掌滲滿滷水嘅甘香，肉質結實，落手落腳食得好滋味！😋😋👍🏻
          15 views
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          5 views
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          魚露浸花蛤
          59 views
          1 likes
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           魚露花蛤
          同圖片一樣咁吸引，凍食嘅魚露花蛤排得好靚！個汁唔會好鹹，依然保留花甲嘅鮮甜。調製過嘅魚露令蜆肉味道提升。生醃海鮮或者凍食已煮熟海鮮都係潮州人普遍食法，個人非常喜歡。
          7 views
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          25 views
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           福果清心丸綠豆爽
          已經捧着肚子都要叫甜品，只怪又看到這張甜品Menu😍😍

          想吃的款式冇貨～揀返最傳統的潮洲甜點：「福果清心丸綠豆爽」。綠豆煲到很冧身，清心丸煙靭得來有彈性，幾粒福果更是錦上添花，令整個甜品更加滋味!😋💕
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           每款菜式都非常滿意，味道正宗！👍🏻
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            滷水自選套餐 +鵝三味（鵝肉，鵝肝，鵝腸）
            滷水自選套餐 +鵝三味（鵝肉，鵝肝，鵝腸）
            蠔仔方魚肉碎粥
            鵝翼
            魚露浸花蛤
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            滷味道
            2022-05-15 750 views
            最近香港的疫情不斷好轉，大家有回復堂食的生活，於是今日嘗試一下正宗的潮州菜.聽環境佈置新穎，環境舒適，大家記住訂位避免排長龍，在門口有一隻可愛的鸚鵡可供大家拍照之用.各式各樣的滷水十分之吸引，當然一定要嘗試一下最出名的滷水鵝，鵝肉十分之香滑，入口充滿了肉汁，加上滷水十分之香醇，吃完之後並沒有味精的感覺，感受到這一鍋滷水是充滿了廚師的心機.另一樣大家也要嘗試一下就是牛面肉，這個牛肉十分之細嫩，入口即溶，可以做一個比較和M5的牛肉分別不大，水準十足.至於飲品方面也十分之有特色，有自家製的樽仔奶茶和老藥桔.
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            最近香港的疫情不斷好轉，大家有回復堂食的生活，於是今日嘗試一下正宗的潮州菜.
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            聽環境佈置新穎，環境舒適，大家記住訂位避免排長龍，在門口有一隻可愛的鸚鵡可供大家拍照之用.
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            各式各樣的滷水十分之吸引，當然一定要嘗試一下最出名的滷水鵝，鵝肉十分之香滑，入口充滿了肉汁，加上滷水十分之香醇，吃完之後並沒有味精的感覺，感受到這一鍋滷水是充滿了廚師的心機.
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            另一樣大家也要嘗試一下就是牛面肉，這個牛肉十分之細嫩，入口即溶，可以做一個比較和M5的牛肉分別不大，水準十足.
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            至於飲品方面也十分之有特色，有自家製的樽仔奶茶和老藥桔.
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            Rarely seen Chiu Chow Dishes
            2022-02-03 682 views
            Restaurant Review📋Food🍽Traditional Stuffed Crab in Two Ways失傳釀鴛鴦蟹- One way was stuffing the crab🦀with Minced Pork🐷& Orange🧡Brown Meat. Another way was stuffing the crab🦀with Minced Pork🐷& Green Peas- the Orange🧡Brown Meat was savoury & favourable- Both ways was extremely heavy as you can see the crabs were fully stuffed. It's hard for one to have more than 4 pieces- It has a really nice presentation, yet the minced pork🐷 didn't help to enhance the crab flavours. My friends' comments were the por
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            Restaurant Review📋

            Food🍽
            Traditional Stuffed Crab in Two Ways
            失傳釀鴛鴦蟹
            - One way was stuffing the crab🦀with Minced Pork🐷& Orange🧡Brown Meat. Another way was stuffing the crab🦀with Minced Pork🐷& Green Peas
            - the Orange🧡Brown Meat was savoury & favourable
            - Both ways was extremely heavy as you can see the crabs were fully stuffed. It's hard for one to have more than 4 pieces
            - It has a really nice presentation, yet the minced pork🐷 didn't help to enhance the crab flavours. My friends' comments were the pork the resto was not using fresh & high quality pork. My opinion is, the minced pork could be done in a lighter way. There're so many steamed minced pork patty which are puffy & light by controlling the use of water yet still able to keep the thickness. Another way could be adding some diced water chestnuts to balance out the fattiness of the pork🐷
            - it's amazing to keep the traditions, yet the traditions could also be elevated to better level

            Deep Fried Bombay Duck Balls
            酥香九肚魚丸
            - outside was crispy, inside was puffy & bit sleeky with mild yet pleasant Bombay Duck🐟 flavours
            - they're better than Bombay Duck frites that could be easily seen in other restaurants as the contract between the crispy & light skin and the puffy & sleek texture was far more obvious when presenting in a sphere shape. Nice Dish👍

            Ambience💗
            - a bit stuffy & not spacious inside
            - the toilet outside was really not good
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            Good for sharing
            2021-12-10 767 views
            Nice setting for Chiu Chow food gathering.Portions are on generous side so good for sharing. Menu all in Chinese.Especially liked the fried "Bombay duck" fish balls. Crisp on the outside and the filling nice and light and fluffy. Did not taste greasy.We ordered the "lo shui" goose platter which was big and included goose wings, pieces of goose meat, goose eggs, goose intestines, liver and tofu. The marinade was not too salty.Fried Oyster pancake, this was chock full of oysters and not too greasy
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            Nice setting for Chiu Chow food gathering.
            Portions are on generous side so good for sharing. Menu all in Chinese.
            Especially liked the fried "Bombay duck" fish balls. Crisp on the outside and the filling nice and light and fluffy. Did not taste greasy.
            We ordered the "lo shui" goose platter which was big and included goose wings, pieces of goose meat, goose eggs, goose intestines, liver and tofu. The marinade was not too salty.
            Fried Oyster pancake, this was chock full of oysters and not too greasy. Everyone liked this dish.
            Spareribs with mixed vegetables pot, this dish was 'light' as it was all poached in a soup broth.
            Nice for gathering.
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            Deep fried Bombay Duck fish balls
            $138
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            'lo shui' Goose platter
            $298
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            Fried oyster pancake
            $138
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            Spare ribs with vegetables in broth
            $128
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            Deep fried Bombay Duck fish balls
            $ 138
            • DeepfriedBombayDuckfishballs
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            手工潮菜，不枉此行
            2021-11-09 2545 views
            食友「吹雞」搞飯局，呼朋引伴到這間「和昌潮味館」吃一頓失傳潮州菜，機會難逢，當然一口應承。這晚我們在店舖樓上的獨立房間中吃了多道潮州大小菜式，在座多位朋友都是酒客，各自帶來了紅酒、白酒、清酒、甜酒和威士忌，在席間邊吃邊喝，好不快哉！我雖不是酒客，也湊興淺嚐了少許清酒與甜酒，至於那陳年威士忌與紅酒、白酒，我便無福消受了。雖然朋友早已預訂了部分重點菜式，這晚我們人多勢眾，只吃主菜當然不夠，所以即場點了多款潮州滷水和特色小食作為吃主菜前的序幕。我們吃的潮州滷水和特色小食可多了，分別有「鵝大肝」（$342/隻半）、「鵝紅」（$68/例）、「雞腳筋」（$68/例）、「豬生腸」（$138/例）、「牛面珠」（$189/例）、「鮮墨魚」（$158/例）、「鮮枝竹」（$58/例）和「蘿蔔灌漿」（$136）。這兒的滷水雖然不錯，但我最喜歡的，卻是少見的「牛面珠」和現已愈來愈少地方可以吃到的「蘿蔔灌漿」。前者口感柔軟，後者香口熱燙，兩者的味道相當好，讓我留下深刻的印象。「失傳釀鴛鴦蟹」（$788/份）絕對是這夜最令人難忘的菜式，不僅我從未吃過，在座的朋友也是一樣。這道難得一見的菜式集肉蟹與膏蟹於一身，一面把
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             食友「吹雞」搞飯局，呼朋引伴到這間「和昌潮味館」吃一頓失傳潮州菜，機會難逢，當然一口應承。
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             這晚我們在店舖樓上的獨立房間中吃了多道潮州大小菜式，在座多位朋友都是酒客，各自帶來了紅酒、白酒、清酒、甜酒和威士忌，在席間邊吃邊喝，好不快哉！我雖不是酒客，也湊興淺嚐了少許清酒與甜酒，至於那陳年威士忌與紅酒、白酒，我便無福消受了。
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             雖然朋友早已預訂了部分重點菜式，這晚我們人多勢眾，只吃主菜當然不夠，所以即場點了多款潮州滷水和特色小食作為吃主菜前的序幕。

            我們吃的潮州滷水和特色小食可多了，分別有「鵝大肝」（$342/隻半）、「鵝紅」（$68/例）、「雞腳筋」（$68/例）、「豬生腸」（$138/例）、「牛面珠」（$189/例）、「鮮墨魚」（$158/例）、「鮮枝竹」（$58/例）和「蘿蔔灌漿」（$136）。
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             這兒的滷水雖然不錯，但我最喜歡的，卻是少見的「牛面珠」和現已愈來愈少地方可以吃到的「蘿蔔灌漿」。前者口感柔軟，後者香口熱燙，兩者的味道相當好，讓我留下深刻的印象。
            51 views
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            31 views
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             「失傳釀鴛鴦蟹」（$788/份）絕對是這夜最令人難忘的菜式，不僅我從未吃過，在座的朋友也是一樣。這道難得一見的菜式集肉蟹與膏蟹於一身，一面把已斬成數份的膏蟹的蟹膏先行拆出再放在以釀在蟹身上的蝦肉和豬肉混成的肉餡上，一面就將蟹肉、蝦肉、豬肉與青豆蓉混成的肉餡釀入肉蟹的蟹身。兩款色彩分明的蟹，各有特色，實在難分高下。至於那沒有釀入肉餡的蟹鉗，我試了一隻，但覺味道清甜，同樣討好。
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             同樣釀入了不同食材的「古法糯米酥雞」（$488/隻）也好吃。這次在酥炸的雞裡釀的是糯米，與之前數天我在「鼎爺私房菜」吃的一道「招牌手工脆皮糯米雞」有異曲同工之妙，不過這道手工菜雖然好吃，卻還是鼎爺的「招牌手工脆皮糯米雞」以炸得又脆又薄的雞皮和更加豐富的餡料稍勝一籌。
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             另一道手工菜是位上的「寸金白菜」（$78/位）。這道菜吃的又是巧手，把蝦仁、雞肉、香菇等材料全部埋藏於透著亮光的半透明紹菜中，吃時每口都能感受到各款不同，口感豐富的材料，滿足感油然而生。
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             一人一支的「潮州佛手骨」（$627/例）啖啖是肉，肉味香濃，口感也好，我也頗為喜歡。
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             兩份「梅子蒸本地鷹鯧」（$900/份）以梅子烹調，味道是不錯的，不過與其他手工菜比，就沒有那麼特別，純粹以鮮味取勝。
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             最後還有大夥兒一起分嚐的「反沙芋」（$110）和我獨自享用的「清心丸綠豆爽」（$30）。兩種一濃一淡的經典傳統潮州甜品，讓我的甜胃更感滿足。
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             這頓潮州晚宴雖然價錢不算廉宜，但確實物有所值，不枉此行。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              • 失傳釀鴛鴦蟹
              • 潮州佛手骨
              • 牛面珠
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              太子傳統潮州菜👍🏻
              2021-11-09 950 views
              太子呢間潮州菜館由潮州人親自主理，食物正宗又好味，一定要試吓😋💰潮汕滷水鵝肝滷水係潮汕名物，正宗潮汕滷水有香濃藥材、香料味✨ 配搭厚切鵝肝食用，富有油香而不膩，好正🤍💰滷水牛面珠 $168全港首創嘅菜式！牛面珠選用澳洲穀飼牛肉，以75度慢煮18小時煮至軟腍，膠質豐富，滑溜嫩口😋💰生醃斑馬賴尿蝦生醃海鮮嘅食法近年好流行，菜館特別揀咗斑馬賴尿蝦製成，比本地瀨尿蝦嘅肉質更豐厚🤪 配以祕製醬料腌製，味道鮮甜，非常清新✨💰酥香九肚魚丸 $138九肚魚肉質細滑而且鮮味十足🐟💰老藥桔 $18自家製作嘅潮州特飲老藥桔以潮州三寶製成，包括佛手果、黃皮果同金桔🍊可以化痰止咳、潤肺，入口好舒服🤍📍和昌潮味館🔎地址︰太子白楊街9號基隆樓地下D-F號舖
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              太子呢間潮州菜館由潮州人親自主理，食物正宗又好味，一定要試吓😋
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              💰潮汕滷水鵝肝
              滷水係潮汕名物，正宗潮汕滷水有香濃藥材、香料味✨ 配搭厚切鵝肝食用，富有油香而不膩，好正🤍

              💰滷水牛面珠 $168
              全港首創嘅菜式！牛面珠選用澳洲穀飼牛肉，以75度慢煮18小時煮至軟腍，膠質豐富，滑溜嫩口😋

              💰生醃斑馬賴尿蝦
              生醃海鮮嘅食法近年好流行，菜館特別揀咗斑馬賴尿蝦製成，比本地瀨尿蝦嘅肉質更豐厚🤪 配以祕製醬料腌製，味道鮮甜，非常清新✨

              💰酥香九肚魚丸 $138
              九肚魚肉質細滑而且鮮味十足🐟

              💰老藥桔 $18
              自家製作嘅潮州特飲老藥桔以潮州三寶製成，包括佛手果、黃皮果同金桔🍊可以化痰止咳、潤肺，入口好舒服🤍

              📍和昌潮味館
              🔎地址︰太子白楊街9號基隆樓地下D-F號舖
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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