Wooloomooloo Prime

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📍位於THE ONE 頂樓, 採用落地大玻璃🪟可以清楚見到維港及尖沙咀景色✨✔️設有室內和室外座位餐廳燈光昏暗, 環境寧靜, 十分有氣氛🕯適🈴節日/生日慶祝🥳👍🏻😳成場飯係咁欣賞維港夜景, 盡收眼底~🥰°Appetizer🆓全麥包｜法包仔｜牛油 (可refill)🍞麵包微微暖, 偏乾身😣🧈牛油較硬, 如果係軟身啲, 會更易搽麵包🔸Carpaccio $210 7.5/10薄切牛肉約有8️⃣片, 表面灑上芝士片🧀及黑松露醬薄脆法包充滿牛油香～最中意佢個沙律菜🥗, sauce酸酸甜甜, 十分開胃😋°Main courses🔸Seafood Linguine $308 6/10🦐海鮮份量好足, 有大蝦, 青口, 蜆肉🍅番茄醬汁鮮甜唔酸🍝意粉煮得過淋, 呢個價位嚟講十分失望😢🔸Sirloin (340g) $588 8/10❗️嚟到扒房當然必嗌牛扒🥩❗️配1️⃣款醬汁: 牛油蛋黃醬/胡椒汁/蘑菇汁/紅酒汁當上完牛扒, 職員會拎芥辣盤問客人需要與否💁🏻‍♀️🥩叫咗五成熟, 肉味濃郁😻帶炭香味🫙調味做得好好, 少少鹽帶出牛扒的鮮味~🤤°Drinks🥂🔸Torbreck the Bothie (Sweet W

Be here for the 2nd time. On holidays, they only serve brunch at ~$400. If you are budget sensitive, you may visit on weekdays with less choices but 30% cheaper but not at the expense of food quality. Foods are delicious with stunning view especially on sunny days.

Restaurant week嗰陣黎左食lunch, $198 3-course set lunch, 嗌左烤紅菜頭醃蕃茄沙律+香煎鱸魚+法式焦糖燉蛋😁 野食不過不失，無咩記憶點，唯一嘅selling point應該係落地大玻璃高空靚景😆 想chill chill地食飯都係一個唔錯選擇，野食就正正常常～

去個日落大雨，上咗2樓坐環境幾好，叫左幾個餸同朋友食飯，朋友話以前好好食諗住試吓，點知好失望。個意粉好淡唔好食，個牛吖五成熟結果全熟。超差，好韌又老又柴超級差！千祈千祈唔好叫威靈頓牛扒！pizza 正常，他他都ok,係個羊扒幾好。

Ate at TST location last week and paid $240 for a prawn cocktail which tasted like plastic. Obviously not fresh prawns and probably the worst frozen ones I’ve ever eaten. Definitely not worth such a high price. Recommend sticking to grilled meat if you eat here.

假日午市有brunch set $398 一坐低有杯mimosa 做welcome drink，前菜係蟹餅，都啖啖蟹肉，配沙律同他他醬幾開胃，主菜係filet mignon，叫五成熟但有少少過熟，肉質都較韌，整體食物質素係其次，睇景係重點

Bookmark入面收藏咗幾間心水扒房，因為太遲book嘅關係，有啲已經full咗🤦🏻‍♀️，今次揀咗wooloomooloo。之前係尖沙咀食飯見過佢，佢有分 wooloomooloo steakhouse 同 wooloomooloo prime。今次就去Prime ，地點係THE ONE 頂樓，有景有氣氛，節日同生日慶祝都適合👍🏻後來睇返餐廳網頁，原來灣仔店同樣係大廈頂樓，相信環境都唔錯。French Fries ($90)除咗茄汁，仲會配辣蛋黃醬。薯條係肥薯條，炸到外脆內軟👍🏻不過份量好多😂最後食唔哂。Caesar Salad ($158)味道唔錯，生菜新鮮。脆煙肉係一片片，唔係一粒粒；而脆麵包係薄薄嘅麵包片，唔會好硬。份量2個人 share 剛剛好Filet Mignon (180g) ($500)五成熟，件扒好淋，醬汁有牛油蛋黃醬、胡椒汁、蘑菇汁同紅酒汁揀。我揀咗蘑菇汁，醬汁係分開上。用嚟點薯條都好味😆當上完牛扒，職員會隨即拎芥辣盤。Rib Eye (340g) ($650)同樣五成熟，肉味比Mignon濃，亦相對有咬口。我個人都係偏好 Mignon 多啲🫢Baked chee

好喜歡這裏的環境景觀好靚，打卡好地方❤️記得到戶外地方影相📸️慶祝生日職員會為你影即影即有相片，超有氣氛👍食物方面龍蝦湯🥣出色😋蟹餅🦀️好味但係我食唔到蟹味😅龍蝦尾🦞好多肉下次有機會會再叫🤣焦糖燉蛋小許過甜🙃心太軟加雪糕😘

👆🏻歡迎收看，多謝支持2022 fall 嘅 restaurant week， 我哋去到The One嘅 Wooloomooloo Prime , 食澳洲菜嘅Lunch喺hkd198, 個環境十分開揚, 通常我早兩星期book㗎咁就可以坐到window seat, 呢度270度都有個海景嘅睇下今日個menu 食啲咩啦, 呢個就係restaurant week menu啦3 course lunch menu麵包啦摸上去都係暖嘅啲牛油比較實, 我食到海鹽嘅味道我都係覺得啲牛油如果係融得快啲會好啲, 好難好均勻咁放落面包度➡️紅菜頭沙律都好fresh 紅菜頭好食, 覺得都係新鮮嘅個汁係羊奶芝士嚟嘅, 咁味道就似乳酪啦➡️呢個湯咧, 隻碟係熱嘅好甜嘅南瓜味 , 個cream都好足嘅, 個湯都做得幾滑吖➡️呢個係Fillet Mignon喇. 咁我就叫咗medium rare嘅熟得滯呀, 中間好食啲咯, 側邊又真係熟得滯咯薯茸好綿呀, 同埋好大陣buttor嘅味好香呀個西洋菜係生嘅, 好少用嚟件碟呀, 仲要係牛柳咯都幾特別嘅 ,個菜好食喎. 因為佢有甜嘅黑醋喎➡️呢個鱸魚嚟㗎, 我覺得太薄, 但係煎得

𝕐𝕠𝕦 𝕘𝕠𝕥𝕥𝕒 𝕞𝕠𝕠𝕞𝕠𝕠 𝕨𝕙𝕖𝕟 𝕖𝕟𝕛𝕠𝕪𝕚𝕟𝕘 𝕥𝕙𝕒𝕥 𝕡𝕖𝕣𝕗𝕖𝕔𝕥 𝕞𝕖𝕕𝕚𝕦𝕞-𝕣𝕒𝕣𝕖 𝕣𝕚𝕓 𝕖𝕪𝕖🗿熱辣辣小麵包🍞作為開場小食，塗少少牛油🧈好香好開胃。全晚影食物相靠旁邊小燈已經夠做🕯，無俾佢離開過🤣。揀左兩款精緻頭盤🏵，第一道他他：新鮮牛油果作底、中層係刺身級吞拿魚、上層係甜蟹肉🦀️、頂層有酸忌廉同三文魚籽，配埋伴碟🍊汁成個感覺好match。🥑Tuna & Spanner Crab Tartar | $220🥭Mango Cosmo | $128第二道鴨肝與鵪鶉🐣，伴碟有堅果🌰同無花果醬oh I really loved that可以的話想買一瓶果醬🫣，中和返鴨肝少少油膩感，一流。🦆Pan Seared Foie Gras & Quail Breast | $240🍹Ginger O’jito | $118主角當然係moomoo擔當，來自昆士蘭既肉眼扒佳麗😍🥩！第一啖請先食原味！然後有四款醬料可以一試，包括青醬、胡椒醬、蛋黃醬、紅酒醬🤲🏽。三成熟既肉眼非常juicy，450g四個人share都有少少唔夠喉，下次要order多一兩款牛先得！🐃Rib Eye 4

朋友生日食豪d系列🤩呢間高級靚景餐廳🏞️Windows seat要一個月前就book 我地太趕決定食 所以book唔到 🥲.🦀Crab Cake $238蟹餅正常 醬同沙律都好開胃 不過呢個價錢黎講 細舊左少少我地本身諗住會有2舊.🐮Steak Tartare (120g) $228個人唔太喜歡佢既香草味道👷🏻‍♀️要溝埋則邊酸酸地既醬先好食少少單食唔太岩口味👷🏻‍♀️如果加埋上米餅度食會好食少少可惜米餅得5塊🫠.🐮Beef Wellington 280g $625威靈頓 夾左塊鵝肝 但真係好蘇好臭 😂😂一定要點紅酒汁 會好返少少.🐏Lamb Rack $495羊架 正常 不過不失 起碼唔蘇🫡.🥩Rib Eye 340g $650專食扒既餐廳黎講 佢真係好麻麻 冇咩牛味 🙈.🍹Mojito $118🍹Cookies & Cream $88.總之就係食景餐廳 (book到Windows seat的話).

交通方便，環境服務非常不錯。建議window side seat可以欣賞到維港兩岸既景色，入黑可以睇到幻彩詠香江。一個幾難忘既fine dining 經驗。食物方面叫左兩個set dinner。蟹肉餅有驚喜。其他都係水準之內。焦糖燉蛋好味！😍

‧˚₊*̥✧ 𝟑-𝐂𝐨𝐮𝐫𝐬𝐞 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 $𝟏𝟗𝟖It’s such a great deal to enjoy a 3 courses lunch menu with $198 only during 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤💥!!! It’s available on weekends🤩 & there’s a perfect sea view too🌊 𝐀𝐏𝐏𝐄𝐓𝐈𝐒𝐄𝐑𝙴𝚐𝚐 𝙱𝚎𝚗𝚎𝚍𝚒𝚌𝚝Egg Benedict was a nice start of the day☀️ Loved the combo of smoky salmon🍣 with spinach, poached egg🥚& hollandaise sauce, yumyum😋𝚆𝚒𝚕𝚍 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝙲𝚛𝚎𝚊𝚖𝚢 𝚂𝚘𝚞𝚙Wild mushroom soup was rich and creamy🍄 Truffle Oil definitely enlightened the whole flavour, nice😍𝐌𝐀𝐈𝐍 𝐂𝐎𝐔𝐑𝐒𝐄𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝙽𝚎𝚠 𝚉𝚎𝚊𝚕𝚊𝚗𝚍 𝙵𝚒𝚕𝚎𝚝

與朋友相聚想選一個方便而且環境好的地方Wooloomooloo Prime在The One非常方便而且可以欣賞維港海景，週末也不會太多人假日weekend brunch大約每位$398+10%沒有限時而且服務殷勤先來送上了一杯welcome drink mimosa是款像含羞草般清新的cocktail調酒酒精濃度不會太高，比較像果汁前菜共有四款三文魚他他中間配上牛油果醬和青瓜，味道清新Crab cake+$68外皮煎得金黃香脆，蟹肉新鮮美味，再加上沙律和他他醬，不過份量較少Prawn cocktail+$38三隻新鮮大蝦加上酸酸辣辣的醬汁惹味開胃Classic leek and potato soup經典西餐韭蔥薯蓉湯味道濃郁，薯仔亦很美味Pan seared salmon三文魚可選擇熟成度，medium剛剛好底下還有些risotto但味道一般Chicken Parmesan看上去完全不像雞反而像豬扒外皮煎得有少許燶但內裡肉質軟嫩多汁Filet Diane菲力牛扒肉質嫩滑，配上磨菇醬汁加上伴碟薯角飽肚感十足Carrot cakeBrunch set的兩款選擇都不太合心水carrot c

Came here for lunch on a weekdayThe high ceiling with those top to floor windows provides a nice panoramic view of the harbour. Ample space. They were playing some jazz music in the background too. The whole setting was great. The staff were helpful and attentive too. They offered an executive lunch menu with three courses + coffee/tea. Overall, not much of wow factor for the food. They were nice but not enough to win me back.