一樂燒鵝

Open Now

Now Closed

From the first step coming into the restaurant, the arrogant staff said "sit here 1,2,3" and while looking at the menu we wanted to order the dried noodles with goose but she said it wasn't available in an arrogant attitude. So we finally ordered the rice and roast goose with BBQ pork. The goose was just mediocre with bits of meat and bones. Looks like they just gave use off cuts of the goose and just small amounts of rice. Is rice really that expensive?There are better establishment for roast g

How this place has michelin star for multiple years blows my mind.Got the roast goose and bbq pork - both are so so / a bit dry / lack of taste.The lady in charge was so rude, and gave me shit for taking out my cash out slower than she would like.$30 for about 5 pieces of lettuce, rip off. Wont go again and definitely dont recommend to anyone. Hope they close down soon.

今日（1月24日）出去中環剪髮，之後大約下午2:00到達呢間食肆，打算幫襯食碗燒鵝瀬粉。到達時有十多廿人在門外排隊，由於我只得一人，所以排了幾分鐘就可入座一張六人枱，是跟另外五位說普通話的遊客「搭枱」。我甫坐下便點了一碗燒鵝瀨粉，吃完伙記便收拾碗筷，那是下午2:20左右。我深知這類食肆座位有限，已經執好手袋，掛好頸巾準備離開，同時正在回覆一個WhatsApp留言。就在這個時間，一名短髮中年女子經過我張枱，然後說「阿姐，食完好走，唔好喺度坐」。我先是愕一愕然，隨之回應她「我才剛剛吃完一、兩分鐘，都準備走了，駛唔駛咁趕人？」這位女子態度極之囂張，又說「你食完仲唔走，坐喺度做乜呀？外面有一人等位㗎！」嘩，前後只逗留20分鐘左右，已經俾人非常不客氣趕走，真係食到一吐氣！還把自己的店名為「一樂」，我呸！客人根本半點樂也談不上！店員服務如此不知所謂，我當然從此不會幫襯，也慨嘆好些「平靚正」的食肆要執笠，垃圾店如一樂，竟然可以留低！

之前成日見大排長龍，今日冇乜人排隊諗住外賣試下，點知出曬事😂門口同姐姐講唔該想外賣，但係個個姐姐當我透明咁，走去招呼後面嘅內地客，仲笑笑口講埋國語。之後我就係企係到等啦，個姐姐行返黎勁唔耐煩咁講，要食咩就講啦！心諗洗唔洗咁差別對待😂仲以為係佢啲嘢好好食，先有咁嘅底氣，點知….賺錢係緊要，但係賺到盡，咁黑心真係少見掛住做遊客生意，唔做街坊生意冇問題，但係咁嘅品質同服務，真係唔好諗住冇遊客時求翻本地人幫襯…

原本開開心心帶嚟香港旅行嘅朋友一嚐小店嘅燒鵝，但食完一肚氣 🥲叫咗燒鵝、燒腩仔同叉燒粉同飯，食物一般般…最差係有兩個呀姐待應，由排隊開始態度十分之惡劣。嚟食嘢得罪妳哋？！我哋唔需要啲咩服務，亦都冇要求啲咩，但基本禮貌都無嘅人真係倒老細米（或者可能係老闆娘唔介意唱衰自己），其實都影衰香港…. 啲待應阿姐嘅態度同難聽說話真係不得之了，究竟點樣先可以練到自己咁厭世同句句都咁衰祝生意好！總之不推薦！不推薦！不推薦！香港食燒鵝仲有好多小店可以幫襯

頂。。。超級垃圾，這間餐廳d食物和服務質素真是沒有最差，只有更差。。。首先，排隊人龍好長，當輪到我時，有d熟客就直入就座，我即問亞姐，咁多人等緊位，仲可以比佢直入就座？亞姐好串咁回答"你唔好質問我，人地日日来來食，你係咪日日來吃呀，有位實會比你"，態度極之差(一間咁細鋪，如果keep住有熟客來，這樣對要等位的人，公平嗎？)。。。入到裡面坐下，環境又迫又不舒服。。。d食物質差簡直如垃圾，d燒鵝又乾又硬，d湯又咸。。。值$70嗎？米芝蓮食肆，令我太失望了！如果這店繼續用這經營態度，恐怕難以在這社會生存下去啦！

又貴又唔好食，一坐低就係咁催落單，叫一碟燒腩鵝瀨，細到下午茶咁嘅size，啲肉仲要浸晒落湯，另外叫一碟叉鵝飯，啲鵝得骨，同阿姐講換，佢話唔食唔好食，然後劃咗張單就算，態度極差

如標題一樣，89蚊值唔值真係見仁見智我就唔會再幫襯。攞咗盒外賣返公司，打開裏面好似垃圾崗咁，啲燒鵝就皮包骨不在話下。叉燒就冇一片係完整嘅，每片都切到骰仔咁一粒粒，而且靭過柴皮。另一盒燒鵝燒腩飯仲衰，一樣都係皮包骨，兼且自動波幫我走埋燒腩，我叫雙拼嚟托呀😤。大佬呀，我知中環鋪租貴但自問你個飯盒都唔平吖70幾80一個飯盒，係嗰區裏面價錢都算有返咁上下，你唔使整啲咁嘅骨飯俾人食呱。車呔幾多星都係咁話啦，仲差過附近嗰啲燒臘餐廳。真係冇下次。

食個2餸飯好過佢，根本唔值，又貴，又難食，唔好再欺騙遊客，去旺角是但一間茶餐廳都好食過佢10,000倍，地方超級邋遢服務，極差食物超級難食，呢個價錢根本唔值唔值唔值唔值份量有小食完都完全唔飽

米芝連的評分員應該喬裝去叫個碟頭飯，睇下仲會唔會俾一星。啲宣傳影片拍到有幾juicy，都係錯覺。幫襯了有10幾年，睇住佢加價，但一直覺得好味嘅嘢係抵俾佢加價的，即使加隻煎蛋要15蚊，我都照加。(服務、環境嗰啲，不是我要求的重點，此處省略，閣下親自感受吧)叫個燒鵝油雞飯72蚊，加隻15蚊煎蛋，凍奶茶22蚊，一餐飯係中環約百幾蚊差不多吧！重點來了，上碟時，每件切到好幼，少於一厘米幼一小件，雞、鵝各5小幼條，好吧，食少啲當減肥，但入口就只剩下皮和骨，究竟發生咩事？有人會話，想食好啲，應該叫個下庄或燒鵝髀，我一個人食，應該食唔晒一客下庄加飯，咁成隻鵝係咪只得脾位有肉？我不明白。成碟飯，得葱油係俾得足的，食完餐飯，我嘅口感話我知，我只係食左碟100蚊嘅葱油蛋飯😂😂。不再來了👋🏻🤚🏻👋🏻🤚🏻

Purchased a pork belly and bbq pork yesterday. Quality was very poor for 210. This place is very overrated and not worth the money people are paying

呢世人去過最差最差最差最差最差最差最惡劣既鋪，價錢又貴態度又差野又難食，真係唔明點解門口仲大排長龍。香港人比錢買罪受，真係慘。佢地仲係飲食業生存到真係令我感到疑惑！

真係好普通既燒味店，我個日係鬼拑眼咁入左去，叫左個燒鵝燒肉飯，燒肉5舊有舊幾乎全肥，燒鵝又係一樣，5舊有4舊得骨，我同老細講好肥下窩點攪啊，老細仲話「好靚啊，今日既燒鵝燒肉好靚」我當堂咁佢之後補左三舊有肉既燒鵝俾我既。我算好好彩啦所以，不過算我高攀唔起啦，唔洗有下次嚕，留返俾睇小紅書既靚女啦

叉燒拼燒鵝飯～腩仔拼燒鵝瀨粉口感上～好似同普通燒鵝冇分別亦都冇講到網上咁好食～第一次食排隊都大約半個鐘頭～餐廳都比較迫～食嘅時候呢都要起身讓位應該適合遊客食～本地人就可能普普通通純粹個人口味～

We have been loyal customers for over 10 years…. But recently, we are not enjoying it anymore. Despite of the food portion is getting smaller and smaller… the service is terrible.. most of the time, i haven’t even finished all my food and they are standing next to you to clean your plate and cups… we can and have been tolerant with the crowded restaurant table setup and low level of hygiene of cleaning the tables. Taking away your unfinished plates is really rude… understand that restaurant need