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Restaurant: Yi Hung Yuen Hotpot Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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官人我又要🙆‍♀️玩味主題火鍋店
2022-11-29 228 views
香港咁多地方有得打邊爐，要突圍而出真係唔容易。中環嘅❣️怡紅院❣️成功吸引我注意😍 店如其名，由門口至內在佈置，都以怡紅院為概念，餐廳為我地準備「包廂」含春閣就足見其創意😂無論裝修、餐具都古色古香，而食物同cocktail都好高質，不妨同朋友一齊去怡紅院打個卡💗𝗕𝘂𝗯𝘂推介🔥 👍 手切本地牛頸脊打邊爐食牛梗係要食牛頸脊🐄 本地牛頸脊雪花好靚，肉質偏瘦有彈性，牛味濃同時保持鮮嫩。👍 鮮雞件雞件我地叫咗一整份，上枱一大盤，足足有成隻雞，中意食邊個部位都得。雞肉斬得好好無碎骨，肉質嫩滑又肥美。👍 羽衣甘藍平時打邊爐好少見嘅羽衣甘藍，估唔到同打邊爐好夾😋 烚一烚無咗平時生食嘅澀味，配上芫荽皮蛋湯底，反而多咗一份芫荽香。📍怡紅院火鍋料理 中環雲咸街43-55號余悅禮大廈地下B-C號舖及1樓102-4號舖
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 香港咁多地方有得打邊爐，要突圍而出真係唔容易。中環嘅❣️怡紅院❣️成功吸引我注意😍 店如其名，由門口至內在佈置，都以怡紅院為概念，餐廳為我地準備「包廂」含春閣就足見其創意😂無論裝修、餐具都古色古香，而食物同cocktail都好高質，不妨同朋友一齊去怡紅院打個卡💗
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𝗕𝘂𝗯𝘂推介🔥
👍 手切本地牛頸脊
打邊爐食牛梗係要食牛頸脊🐄 本地牛頸脊雪花好靚，肉質偏瘦有彈性，牛味濃同時保持鮮嫩。
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👍 鮮雞件
雞件我地叫咗一整份，上枱一大盤，足足有成隻雞，中意食邊個部位都得。雞肉斬得好好無碎骨，肉質嫩滑又肥美。
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👍 羽衣甘藍
平時打邊爐好少見嘅羽衣甘藍，估唔到同打邊爐好夾😋 烚一烚無咗平時生食嘅澀味，配上芫荽皮蛋湯底，反而多咗一份芫荽香。
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📍怡紅院火鍋料理
中環雲咸街43-55號余悅禮大廈地下B-C號舖及1樓102-4號舖
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食火鍋都有得抽獎🥰
2022-11-28 181 views
一間近排非常有名的火鍋店，第一是他的設計非常出奇，第二是他的火鍋底料是可愛的熊仔。今日同一家人一起去試下這一間位於中環的。一到店門口就知道老闆下左不少心思在裝潢。進左去的時候是可以看到店裡面的格局不錯，位置不會太小。左手邊就是小包廂，大概可以坐到7-8個人。 一開始點的時候就問左，可以鴛鴦鍋底，是算裡面最貴的價錢，所以一定不好錯過。我們點左藥材雞同椰子雞火鍋湯底。點完左之後還有抽獎環節，我們抽到免費的紅酒一支。裡面還有幾種不同的獎勵，列如15%折。不喝紅酒的朋友們都可以換成白酒。點好左之後就會上九宮格的火鍋蘸料，個人本身非常推薦一定要拿麻醬同香油。蒜末都不錯，可以加少少辣椒油，吃雞肉的時候就可以提雞肉的鮮味。第一道來的店裡面的手打肉圓，我們點左全部的手打肉圓。我們幾個人吃左之後都統一覺得裡面的花枝肉圓非常好吃，彈牙，因為肉圓本身是有少少調味的，所以就算你不沾蘸醬都沒問題。至於肉類我們分別點左牛肉拼盤同伊比利黑豬肉片。牛肉拼盤是有分不同的，裡面有牛肉骰，肉片，同厚切肉。個人本身對厚切肉非常滿意，這間的牛肉是屬於不會太多油的，所以可以吃多地。煮到差不多5秒就可以吃了，如果不點蘸醬，就可以吃
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一間近排非常有名的火鍋店，第一是他的設計非常出奇，第二是他的火鍋底料是可愛的熊仔。今日同一家人一起去試下這一間位於中環的。一到店門口就知道老闆下左不少心思在裝潢。
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進左去的時候是可以看到店裡面的格局不錯，位置不會太小。左手邊就是小包廂，大概可以坐到7-8個人。
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一開始點的時候就問左，可以鴛鴦鍋底，是算裡面最貴的價錢，所以一定不好錯過。我們點左藥材雞同椰子雞火鍋湯底。
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點完左之後還有抽獎環節，我們抽到免費的紅酒一支。裡面還有幾種不同的獎勵，列如15%折。不喝紅酒的朋友們都可以換成白酒。
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點好左之後就會上九宮格的火鍋蘸料，個人本身非常推薦一定要拿麻醬同香油。蒜末都不錯，可以加少少辣椒油，吃雞肉的時候就可以提雞肉的鮮味。
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第一道來的店裡面的手打肉圓，我們點左全部的手打肉圓。我們幾個人吃左之後都統一覺得裡面的花枝肉圓非常好吃，彈牙，因為肉圓本身是有少少調味的，所以就算你不沾蘸醬都沒問題。
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至於肉類我們分別點左牛肉拼盤同伊比利黑豬肉片。牛肉拼盤是有分不同的，裡面有牛肉骰，肉片，同厚切肉。個人本身對厚切肉非常滿意，這間的牛肉是屬於不會太多油的，所以可以吃多地。煮到差不多5秒就可以吃了，如果不點蘸醬，就可以吃出牛肉少少的味。這些都是牛肉本身的賣點。伊比利黑豬就表現非常好，因為肉的油脂分部不錯，吃起來不會太膩。非常推薦朋友們一定要點。
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整體的用餐體驗非常不錯，第一服務員速度快，出餐快。店裡面的氛圍不錯，好chill。我個人是會帶同事來試下。
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玩味十足怡紅院🎉
2022-11-28 154 views
今日同朋友去左滾🤣係位置中環既怡紅院，用古色古香既主題，加埋去滾既元素，入面既裝修，用具，全部都係圍繞住佢既主題，成個感覺真係入左怡紅院😚😚 藥膳花雕雞鍋 ($338)首先叫左隻雞😆😆藥膳湯底再加花雕雞另上，煮一陣就熟左，好滑好香，食其他餸都勁入味😋😋手切本地牛頸脊一份 ($388)手切手薄切又細細塊咁，碟上有寫淥8秒就食得，牛味濃又夾個湯底😚😚西班牙黑毛豬肉片一份 ($168)豬肉片大大塊，原來20秒就食得，又快又好食美國桶蠔 鱔片 ($228) ($108)海鮮類都好大隻又新鮮，好快食得就方便黑松露蟹肉餃 自家制韮菜餃 ($68) ($48)黑松露蟹肉餃夠特別又好食，推薦，韭菜餃都足料🤩🤩特色菜籃 ($98)當然唔少得菜類，選擇夠多，人多岩哂墨汁墨魚滑 ($88)墨魚滑彈牙好味，最鐘意食滑類☺️☺️📍 怡紅院火鍋料理 (中環)中環雲咸街43-55號余悅禮大廈地下B-C號舖及1樓102-4號舖#香港美食 #香港必食 #hkfoodie #hkfood #hkfoodblogger #hkfoodlover #hkfoodpic #hkig #hkfoodie #hkfoodies #f
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今日同朋友去左滾🤣係位置中環既怡紅院，用古色古香既主題，加埋去滾既元素，入面既裝修，用具，全部都係圍繞住佢既主題，成個感覺真係入左怡紅院😚😚

藥膳花雕雞鍋 ($338)
首先叫左隻雞😆😆藥膳湯底再加花雕雞另上，煮一陣就熟左，好滑好香，食其他餸都勁入味😋😋
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手切本地牛頸脊一份 ($388)
手切手薄切又細細塊咁，碟上有寫淥8秒就食得，牛味濃又夾個湯底😚😚
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西班牙黑毛豬肉片一份 ($168)
豬肉片大大塊，原來20秒就食得，又快又好食
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美國桶蠔 鱔片 ($228) ($108)
海鮮類都好大隻又新鮮，好快食得就方便
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黑松露蟹肉餃 自家制韮菜餃 ($68) ($48)
黑松露蟹肉餃夠特別又好食，推薦，韭菜餃都足料🤩🤩
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特色菜籃 ($98)
當然唔少得菜類，選擇夠多，人多岩哂
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墨汁墨魚滑 ($88)
墨魚滑彈牙好味，最鐘意食滑類☺️☺️
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📍 怡紅院火鍋料理 (中環)
中環雲咸街43-55號余悅禮大廈地下B-C號舖及1樓102-4號舖
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#香港美食 #香港必食 #hkfoodie #hkfood #hkfoodblogger #hkfoodlover #hkfoodpic #hkig #hkfoodie #hkfoodies #food #foodie #foodstagram #foodblogger #berryfoodie #berry中環 #怡紅院 #火鍋 #打邊爐 #好玩
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去怡紅院滾一滾☺️
2022-11-28 176 views
一直都好想試呢一間怡紅院，裝修好似青樓，外牆掛滿紅燈籠，非常之古色古香。入面座位非常寬敞，咁啱我哋坐嗰個卡位就好似一張床咁，好適合三五知己一齊食飯。本人強烈推薦椰子雞湯底❤️湯底清甜，啲雞肉好嫩滑，侍應會叫你先飲湯，佢後尾再加湯！黑毛豬肉片❤️呢個我都好鍾意，厚切豬肉嘅口感就好似食緊拉麵叉燒咁，肥肉比較多。羊肉片都係厚切，羊味超重，夾住啲芫荽食好正！牛肉片+牛粒第一次用牛粒打邊爐，比我想像中好食，平時用嚟燒，會遮蓋左啲牛味，今次用咁清嘅湯底嚟煮，啲味道好出～白鱔魚肉都幾鮮甜，食落去唔會梅達達，我鍾意佢有啲魚皮連住，口感唔錯！鵝腸非常貼心，廚房將啲鵝腸剪短左，所以更加快熟，口感爽脆～蔬菜有我最鍾意食嘅西洋菜！整體來講好適合同啲朋友嚟打卡！
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一直都好想試呢一間怡紅院，裝修好似青樓，外牆掛滿紅燈籠，非常之古色古香。入面座位非常寬敞，咁啱我哋坐嗰個卡位就好似一張床咁，好適合三五知己一齊食飯。

本人強烈推薦椰子雞湯底❤️
湯底清甜，啲雞肉好嫩滑，侍應會叫你先飲湯，佢後尾再加湯！

黑毛豬肉片❤️
呢個我都好鍾意，厚切豬肉嘅口感就好似食緊拉麵叉燒咁，肥肉比較多。

羊肉片
都係厚切，羊味超重，夾住啲芫荽食好正！

牛肉片+牛粒
第一次用牛粒打邊爐，比我想像中好食，平時用嚟燒，會遮蓋左啲牛味，今次用咁清嘅湯底嚟煮，啲味道好出～

白鱔
魚肉都幾鮮甜，食落去唔會梅達達，我鍾意佢有啲魚皮連住，口感唔錯！

鵝腸
非常貼心，廚房將啲鵝腸剪短左，所以更加快熟，口感爽脆～

蔬菜
有我最鍾意食嘅西洋菜！

整體來講好適合同啲朋友嚟打卡！
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攞正牌落老蘭去怡紅院沙沙滾
2022-11-27 122 views
#ftf_中環攞正牌落老蘭去怡紅院沙沙滾落老蘭邊個話淨係去酒吧？今日帶大家去滾，做一晚大滾友！環境勁正，入邊酒吧Menu附送多種招式教大家點滾，真係大開眼界！入正題，先講返今晚嗒左幾多正野～桂花 shot（free）⭐️⭐️⭐️⭐️老娘實在太有文采，作句對聯，每位就可以有1 free shot，桂花突出，酒精濃烈！滾之前，梗係要pre drink 壯下膽！原隻椰子雞鍋 $338⭐️⭐️⭐️⭐️⭐️椰子湯底清甜，叫雞呢方面相信男人同女人都一樣，最緊要夠嫩口，怡紅院採用新鮮生雞，肉質嫩滑有鮮味！你最牛拼盤 $588⭐️⭐️⭐️⭐️有手切金錢展、牛頸脊、牛吊龍、澳洲和牛粒，一個價錢，拼盤有得食四種牛，相對比較抵食！西班牙黑毛豬肉片 $168⭐️⭐️⭐️⭐️⭐️呢個係餐廳紅牌推介，超厚切黑毛豬，好似平時拉麵上面塊豚肉咁厚，豚肉鮮味十足，厚切認真滋味！豬肋條 $128⭐️⭐️⭐️⭐️⭐️都係紅牌推介，平時打邊爐比較少見，肥瘦均勻，口感軟腍，終於明白點解啲男人話鍾意有啲肉地，哈哈哈！紐西蘭羊肉片(半份）$98⭐️⭐️⭐️一樣係厚切，但我同朋友認為有點羶味，可能因為湯底比較清。鵝腸(半份）$78⭐️⭐️⭐️比較細條，一定要用兜兜裝住淥，如果唔係會好似啲鬼馬
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攞正牌落老蘭去怡紅院沙沙滾


落老蘭邊個話淨係去酒吧？今日帶大家去滾，做一晚大滾友！環境勁正，入邊酒吧Menu附送多種招式教大家點滾，真係大開眼界！入正題，先講返今晚嗒左幾多正野～


桂花 shot（free）
⭐️⭐️⭐️⭐️
老娘實在太有文采，作句對聯，每位就可以有1 free shot，桂花突出，酒精濃烈！滾之前，梗係要pre drink 壯下膽！


原隻椰子雞鍋 $338
⭐️⭐️⭐️⭐️⭐️
椰子湯底清甜，叫雞呢方面相信男人同女人都一樣，最緊要夠嫩口，怡紅院採用新鮮生雞，肉質嫩滑有鮮味！


你最牛拼盤 $588
⭐️⭐️⭐️⭐️
有手切金錢展、牛頸脊、牛吊龍、澳洲和牛粒，一個價錢，拼盤有得食四種牛，相對比較抵食！


西班牙黑毛豬肉片 $168
⭐️⭐️⭐️⭐️⭐️
呢個係餐廳紅牌推介，超厚切黑毛豬，好似平時拉麵上面塊豚肉咁厚，豚肉鮮味十足，厚切認真滋味！


豬肋條 $128
⭐️⭐️⭐️⭐️⭐️
都係紅牌推介，平時打邊爐比較少見，肥瘦均勻，口感軟腍，終於明白點解啲男人話鍾意有啲肉地，哈哈哈！


紐西蘭羊肉片(半份）$98
⭐️⭐️⭐️
一樣係厚切，但我同朋友認為有點羶味，可能因為湯底比較清。


鵝腸(半份）$78
⭐️⭐️⭐️
比較細條，一定要用兜兜裝住淥，如果唔係會好似啲鬼馬花姑娘咁，捉都捉唔住，只知道感覺失了蹤。


鱔片 $108
⭐️⭐️⭐️⭐️
又白又滑，真係官人我要！唯一要挑剔嘅就係有少少碎骨。


脆炸蝦膠油炸鬼 $98
⭐️⭐️⭐️⭐️⭐️
呢條油炸鬼應該係啱啱好今日18歲，夠晒卜卜脆！點埋甜酸醬，果然係花樣年華嘅風味，點忍啊大佬！我就忍唔住食咗兩舊～


特色菜籃 $98
⭐️⭐️⭐️⭐️
新鮮爽嫩，款式多，真係任君選擇！


*醬油每位$18

回頭率🤡🤡🤡
性價比🤰🏻🤰🏻🤰🏻🤰🏻

#feedtiffood #吃吧孩子 #吃到懷孕
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😍perfect restaurant for Hotpot
2022-11-25 104 views
After a long day at work, we found a nice spot to enjoy our meal and have some good chat. We come across this restaurant around the corner called YiHungYuen hotpot cuisine , the decoration was fancy enough to caught our attention and we decided to try it out. Inside the restaurant, the atmosphere in the shop was amazing and the service was on the point. We order two different soup as they charge the same price which was the coconut chicken soup and the Chinese tradition chicken soup. In between
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After a long day at work, we found a nice spot to enjoy our meal and have some good chat. We come across this restaurant around the corner called YiHungYuen hotpot cuisine , the decoration was fancy enough to caught our attention and we decided to try it out.

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Inside the restaurant, the atmosphere in the shop was amazing and the service was on the point.
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We order two different soup as they charge the same price which was the coconut chicken soup and the Chinese tradition chicken soup. In between we more prefer the coconut chicken soup because it make all our other ingredients taste sweeter.

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We order quite a few of different dishes, which include various of handmade meatball, I strongly suggest to order the handmade squid ball, the tendency was strong. It literally can bound in your mouth.

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We also order the beef platter which include 3 different kind of beef. The beef cube was my love, it should not be over cook, 30 seconds will do the trick. After that without dipping sauce, you can taste the strong beef favour and the beef fat will enhance the sweetness in between bites.
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Forget to mentions, there is also a lucky draw ongoing. We manage to get ourself a free bottle of wines. They offer white and red wines, with hotpot I suggest red wines will be perfects.
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We do order one special dish called coral mussels. After tasting it, the flavour wasn’t strong but the texture is good. Dip it with your favourite sauces and just enjoy the texture.
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The overall experience was good in there, the price was alright, the atmosphere was amazing, by consider the location. I would recommend to others to try out this restaurant.
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Best atmosphere😘
Level4
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穿梭返去古代 上青樓嘆邊爐😚
2022-11-25 85 views
怡紅院火鍋料理👻好似返咗去之前既青樓用青樓做主題既邊爐店雖然就無青樓女子不過個裝修就好古色古香啲menu仲係用寶典黎整添😛.🔅藥膳花雕雞鍋 HKD 338隻雞幾嫩有雞味成隻雞份量足用藥膳加花雕令到個湯底清得黎鮮味十足🔅手切本地牛頸脊一份 HKD 388 手切牛頸脊肉雪花紋夠靚細細塊咁切一落湯8秒就食得打邊爐食牛肉真係好滿足入口嫩滑一碟都好快就清哂🤣🔅西班牙黑毛豬肉片一份 HKD 168一卷卷既黑毛豬肉片雖然係豬肉不過都係20秒就食得咁樣就唔會韌🔅美國桶蠔 鱔片 HKD 228 HKD 108揀咗桶蠔同鱔片桶蠔真係好大隻放完落湯都唔會縮好多隻蠔夠鮮蠔味又濃鱔片新鮮肉質夠厚成舊無骨處理得好好🔅黑松露蟹肉餃 自家制韮菜餃 HKD 68 HKD 48蟹肉餃好足料黑松露都夠香濃蟹肉一絲絲咁滿哂韮菜餃都整得好好🥰🔅特色菜籃 HKD 98🔅墨汁墨魚滑 HKD 88.整體黎講:高質邊爐 用料夠靚😚.🎈 怡紅院火鍋料理 (中環)中環雲咸街43-55號余悅禮大廈地下B-C號舖及1樓102-4號舖
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怡紅院火鍋料理👻
好似返咗去之前既青樓
用青樓做主題既邊爐店
雖然就無青樓女子
不過個裝修就好古色古香
啲menu仲係用寶典黎整添😛
.
🔅藥膳花雕雞鍋 HKD 338
隻雞幾嫩有雞味
成隻雞份量足
用藥膳加花雕
令到個湯底清得黎鮮味十足

🔅手切本地牛頸脊一份 HKD 388
手切牛頸脊肉雪花紋夠靚
細細塊咁切一落湯8秒就食得
打邊爐食牛肉真係好滿足
入口嫩滑一碟都好快就清哂🤣

🔅西班牙黑毛豬肉片一份 HKD 168
一卷卷既黑毛豬肉片
雖然係豬肉
不過都係20秒就食得
咁樣就唔會韌

🔅美國桶蠔 鱔片 HKD 228 HKD 108
揀咗桶蠔同鱔片
桶蠔真係好大隻
放完落湯都唔會縮好多
隻蠔夠鮮蠔味又濃
鱔片新鮮肉質夠厚
成舊無骨處理得好好

🔅黑松露蟹肉餃 自家制韮菜餃 HKD 68 HKD 48
蟹肉餃好足料
黑松露都夠香濃
蟹肉一絲絲咁滿哂
韮菜餃都整得好好🥰

🔅特色菜籃 HKD 98
🔅墨汁墨魚滑 HKD 88
.
整體黎講:
高質邊爐 用料夠靚😚
.
🎈 怡紅院火鍋料理 (中環)
中環雲咸街43-55號余悅禮大廈地下B-C號舖及1樓102-4號舖
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蘭桂坊上的邊爐
2022-11-24 93 views
本來以為蘭桂坊就淨係得飲酒， 原來喺附近仲有一間咁靚嘅打邊爐專門店， 怡紅院。🙈🙈🙈 距離蘭桂坊行多三分鐘，有一間古色古香嘅客棧， 睇真啲原來係打邊爐嘅， 好彩有朋友介紹， 如果唔係真係會錯過呢間咁有特色嘅餐廳。聽日裝修好古色古美， 特別大多數都係木製建築， 而入面嘅餐牌， 專登分成唔同嘅類別， 係關於青樓點菜嘅類別😂😂另外， 餐廳仲有一本青樓秘笈， 入面嘅字眼， 幾有趣☺️大家如果黎到餐廳， 唔飲酒都要打開本 menu睇一睇。講番嘢食方面， 我叫咗雙拼湯底， 椰子雞鍋同埋花雕雞鍋。雖然係雙拼， 但係都係好足料， 椰子雞鍋都有原個椰青落左， 飲落真係好鮮甜🤤🤤 成程我都不斷喺度飲😍而花雕雞既雞肉係預先用花雕酒浸醃好， 雖然唔係煮咗好耐， 味道都好濃沃👍👍另外值得抵讚係呢度嘅牛肉， 我叫咗呢度嘅牛頸脊， 分量算係唔少， 而且好新鮮。 餐廳亦喺碟上面上講明碌嘅時間， 唔怕會太熟🙈總括嚟講， 呢度打卡真係唔錯，大家可以嚟試一試。
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本來以為蘭桂坊就淨係得飲酒， 原來喺附近仲有一間咁靚嘅打邊爐專門店， 怡紅院。🙈🙈🙈 距離蘭桂坊行多三分鐘，有一間古色古香嘅客棧， 睇真啲原來係打邊爐嘅， 好彩有朋友介紹， 如果唔係真係會錯過呢間咁有特色嘅餐廳。

聽日裝修好古色古美， 特別大多數都係木製建築， 而入面嘅餐牌， 專登分成唔同嘅類別， 係關於青樓點菜嘅類別😂😂
另外， 餐廳仲有一本青樓秘笈， 入面嘅字眼， 幾有趣☺️大家如果黎到餐廳， 唔飲酒都要打開本 menu睇一睇。
講番嘢食方面， 我叫咗雙拼湯底， 椰子雞鍋同埋花雕雞鍋。
雖然係雙拼， 但係都係好足料， 椰子雞鍋都有原個椰青落左， 飲落真係好鮮甜🤤🤤 成程我都不斷喺度飲😍
而花雕雞既雞肉係預先用花雕酒浸醃好， 雖然唔係煮咗好耐， 味道都好濃沃👍👍
另外值得抵讚係呢度嘅牛肉， 我叫咗呢度嘅牛頸脊， 分量算係唔少， 而且好新鮮。 餐廳亦喺碟上面上講明碌嘅時間， 唔怕會太熟🙈
總括嚟講， 呢度打卡真係唔錯，大家可以嚟試一試。
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滾要去怡紅院
2022-11-24 134 views
咁大個仔第一次去怡紅院，每次經過都想入去睇下裡面係點既佈置，店內裝修非常古色古香，我入到去既時候咁啱就播老派約會之必要，感覺真係好夾。賣身契就係點菜紙一張，而怡紅寶鑑除咗介紹唔同既招式之外，就係一本drink menu，當然仲有打邊爐唔少得既醬料九宮格啦。——————————————————————城寨特濃沙嗲鍋 $198滑牛肉 $168紐西蘭羊肉片(半份） $98美國桶蠔 $228響鈴 $58冰菜 $68脆鯇腩 $188出前一丁 $38Sapporo 啤酒 $48——————————————————————黎之前已經想試下佢地既特濃沙嗲湯底，配埋鮮牛肉同出前一丁，即刻可以自製一個沙嗲牛肉麵，比平時喺出面食嘅更香，味道更濃，而鮮牛肉滑得黎，仲好有牛味添。黎到怡紅院緊喺要食返啲肥嘟嘟既桶蠔同埋羊肉補補佢，桶蠔肥嘟嘟、大大隻，而羊肉又有好濃嘅羊味，食完都覺得補。當然仲有邊爐必備嘅響鈴啦，唔洗一秒就已經淋晒，建議唔鍾意食淋嘅響鈴浸完攴甜去酚即刻拎返上黎。
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咁大個仔第一次去怡紅院，每次經過都想入去睇下裡面係點既佈置，店內裝修非常古色古香，我入到去既時候咁啱就播老派約會之必要，感覺真係好夾。

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賣身契就係點菜紙一張，而怡紅寶鑑除咗介紹唔同既招式之外，就係一本drink menu，當然仲有打邊爐唔少得既醬料九宮格啦。

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——————————————————————
城寨特濃沙嗲鍋 $198
滑牛肉 $168
紐西蘭羊肉片(半份） $98
美國桶蠔 $228
響鈴 $58
冰菜 $68
脆鯇腩 $188
出前一丁 $38
Sapporo 啤酒 $48
——————————————————————

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黎之前已經想試下佢地既特濃沙嗲湯底，
配埋鮮牛肉同出前一丁，即刻可以自製一個沙嗲牛肉麵，比平時喺出面食嘅更香，味道更濃，而鮮牛肉滑得黎，仲好有牛味添。

黎到怡紅院緊喺要食返啲肥嘟嘟既桶蠔同埋羊肉補補佢，桶蠔肥嘟嘟、大大隻，而羊肉又有好濃嘅羊味，食完都覺得補。

當然仲有邊爐必備嘅響鈴啦，唔洗一秒就已經淋晒，建議唔鍾意食淋嘅響鈴浸完攴甜去酚即刻拎返上黎。
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玩味十足又好好食既「怡紅院」🤪
2022-11-23 155 views
膽粗粗同朋友入左呢間玩味十足又好好食既「怡紅院」🤪佢既設計係模仿古代青樓風格^_^樓高兩層的餐廳，大紅燈籠高高掛的門面。推開甚有手感宮廷式的大門，是一排相當雅緻的卡座🥳🥳怡紅院間好岩一班朋友一打邊爐一邊打卡的餐廳😎今次我地叫左個酒綠皮蛋芫荽山鍋，一盆滿滿的芫荽火鍋～係有驚喜！💓等得先介紹下令我深刻的菜式🌝-鮮雞一隻🐔$268好足料，成隻雞斬件比哂您，配埋黑木耳，食起黎無雪味，好新鮮🙌-手切本地牛頸脊（半份）$288 半份的牛頸脊份量也很多，雪花分布平均，牛味甚濃-西班牙黑毛豬肉片（1份）$168豬肉片切成大大的一片。肉質地較厚實，豬肉味濃郁😎-冰菜 $68冰菜係季節限定💚估唔到呢度有得食。冰菜好嫩綠，口感爽脆🌸😉除左野食，佢既飲品都好出色🙌✅我叫左有酒精成份嘅酸梅湯Cocktail Sour Plum Juice $118🍹，用茶壺裝住，玩味十足，味道好特別，可以一班人一起飲🎉🎉整體都好滿足^_^值得再次黎食同打下卡😛😛
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膽粗粗同朋友入左呢間玩味十足又好好食既「怡紅院」🤪佢既設計係模仿古代青樓風格^_^樓高兩層的餐廳，大紅燈籠高高掛的門面。推開甚有手感宮廷式的大門，是一排相當雅緻的卡座🥳🥳怡紅院間好岩一班朋友一打邊爐一邊打卡的餐廳😎今次我地叫左個酒綠皮蛋芫荽山鍋，一盆滿滿的芫荽火鍋～係有驚喜！💓等得先介紹下令我深刻的菜式🌝

-鮮雞一隻🐔$268
好足料，成隻雞斬件比哂您，配埋黑木耳，食起黎無雪味，好新鮮🙌

-手切本地牛頸脊（半份）$288 
半份的牛頸脊份量也很多，雪花分布平均，牛味甚濃

-西班牙黑毛豬肉片（1份）$168
豬肉片切成大大的一片。肉質地較厚實，豬肉味濃郁😎

-冰菜 $68
冰菜係季節限定💚估唔到呢度有得食。冰菜好嫩綠，口感爽脆🌸

😉除左野食，佢既飲品都好出色🙌

✅我叫左有酒精成份嘅酸梅湯Cocktail Sour Plum Juice $118🍹，用茶壺裝住，玩味十足，味道好特別，可以一班人一起飲🎉🎉

整體都好滿足^_^值得再次黎食同打下卡😛😛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-11-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 鮮雞一隻
  • 手切本地牛頸脊（
  • 西班牙黑毛豬肉片
  • 冰菜
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滾左去怡紅院
2022-11-22 2993 views
聽到怡紅院個名大家會諗到咩？話說今晚同同事放工去左蘭桂芳影相，影影下路過哩間名字叫怡紅院既地方，正當我地影多幾張相既時候大門打開了，原來裡面是間兩層高既火鍋店，我同同事都好好奇，於是入去晚膳之餘，一邊研究裝潢，裡面都充滿住國式古香味，以紅色木製工藝為主，而哩度有咩食物款式係要睇賣身契內容先知，仲有本怡紅寶鑑，原來係本飲品菜單，真係好攪笑特別。小二捧住個九宮調味料盤到我地枱，叫我地任意取。火鍋食物大概10分鐘左右就逐一上枱，湯底我地選左酒綠皮蛋芫荽山和咸酸菜胡椒豬肚，哩度湯底單選同雙配都係比同一個價錢，我地當然選同價鴛鴦湯底啦。點左咩食物👇👇👇黑色牛栢葉：新鮮牛柏葉原來黑色，係牛既第3個胃，面層佈滿小點，餐廳將佢片開為一片片薄身，口感比較硬身爽口。自家製黑松露蟹肉餃：每粒水餃都漲卜卜，滾熟咬開黑松露既味道四溢，口感美味，裡面既醬汁豐富。邪流丸：新鮮手打牛丸，唔需要滾太耐，佢唔似一般丸類會漲起，一咬落芝士醬便爆出，但味道唔會搶過牛肉既味，幾特別。澳洲和牛粒：大大粒，叫左半份都有成十粒一碟，低食。西班牙黑毛豬肉片：薄身帶點厚徑，食落啖啖肉，脂肪位置爽滑，果然唔同一般既豬肉片。我地仲叫左生菜、
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聽到怡紅院個名大家會諗到咩？
話說今晚同同事放工去左蘭桂芳影相，影影下路過哩間名字叫怡紅院既地方，正當我地影多幾張相既時候大門打開了，原來裡面是間兩層高既火鍋店，我同同事都好好奇，於是入去晚膳之餘，一邊研究裝潢，裡面都充滿住國式古香味，以紅色木製工藝為主，而哩度有咩食物款式係要睇賣身契內容先知，仲有本怡紅寶鑑，原來係本飲品菜單，真係好攪笑特別。
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655 views
2 likes
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680 views
1 likes
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小二捧住個九宮調味料盤到我地枱，叫我地任意取。
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火鍋食物大概10分鐘左右就逐一上枱，湯底我地選左酒綠皮蛋芫荽山和咸酸菜胡椒豬肚，哩度湯底單選同雙配都係比同一個價錢，我地當然選同價鴛鴦湯底啦。
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點左咩食物👇👇👇
黑色牛栢葉：新鮮牛柏葉原來黑色，係牛既第3個胃，面層佈滿小點，餐廳將佢片開為一片片薄身，口感比較硬身爽口。
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自家製黑松露蟹肉餃：每粒水餃都漲卜卜，滾熟咬開黑松露既味道四溢，口感美味，裡面既醬汁豐富。

邪流丸：新鮮手打牛丸，唔需要滾太耐，佢唔似一般丸類會漲起，一咬落芝士醬便爆出，但味道唔會搶過牛肉既味，幾特別。
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澳洲和牛粒：大大粒，叫左半份都有成十粒一碟，低食。
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西班牙黑毛豬肉片：薄身帶點厚徑，食落啖啖肉，脂肪位置爽滑，果然唔同一般既豬肉片。
我地仲叫左生菜、波菜、豆腐，波菜嫩滑，份量又多，我同同事都好鍾意食。
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怡紅寶鑑裡面有好多款雞尾酒飲品，同事話想同我飲返杯，我地叫左杯Yhy Spirtz, 飲落酸酸甜甜，自己加入岩自己份量既桂花酒，中西合壁，幾特別。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Value
Date of Visit
2022-11-07
Dining Method
Dine In
Type of Meal
Dinner
Level4
321
0
超級特色火鍋店
2022-11-19 82 views
有時行過soho都會見到呢間「怡紅院」，成日都比佢個紅色大門口同個名吸引到，今日終於約埋班朋友黎試下入面勁有古色古香，好貼合餐廳名，打卡一流就連點菜menu啲名都勁搞笑，好有心機而家特別在呢到仲有cocktail飲，多數打邊爐都係飲啤酒，呢到有cocktail又有另一番風味店員好主動好快手比左個調味盤我地，執得好整齊我地叫左個鴛鴦湯底：椰子雞同沙嗲，個人覺得個沙嗲係一流愈食到尾愈濃味，唔會好辣反而有少少甜味黑毛豬肉片好靚，唔會成碟血水出呢碟鮮雞件勁抵，雞肉份量勁多之外仲有紅棗木耳配上，雞件又嫩滑，都係$228牛肉都唔錯，啲紋好靚半肥瘦話咁快就叫到成枱都係野食，值得一讚係呢到上菜勁快，張枱又夠大，唔洗成日等黎等去心掛掛仲有咩未上，大魚大肉勁開心
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有時行過soho都會見到呢間「怡紅院」，成日都比佢個紅色大門口同個名吸引到，今日終於約埋班朋友黎試下

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入面勁有古色古香，好貼合餐廳名，打卡一流

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233 views
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就連點菜menu啲名都勁搞笑，好有心機
而家特別在呢到仲有cocktail飲，多數打邊爐都係飲啤酒，呢到有cocktail又有另一番風味

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店員好主動好快手比左個調味盤我地，執得好整齊

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我地叫左個鴛鴦湯底：椰子雞同沙嗲，個人覺得個沙嗲係一流
愈食到尾愈濃味，唔會好辣反而有少少甜味

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黑毛豬肉片好靚，唔會成碟血水出

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呢碟鮮雞件勁抵，雞肉份量勁多之外仲有紅棗木耳配上，雞件又嫩滑，都係$228

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牛肉都唔錯，啲紋好靚半肥瘦

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話咁快就叫到成枱都係野食，值得一讚係呢到上菜勁快，張枱又夠大，唔洗成日等黎等去心掛掛仲有咩未上，大魚大肉勁開心
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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🏮中環玩味十足中國風怡紅院火鍋🏮
2022-11-18 2075 views
中環SOHO區雲咸街一向有不少優質高級食肆，但感覺以西式和酒吧類為主，全中式主打就有這家無論裝修和菜單皆玩味甚濃的火鍋料理店 - 怡紅院。樓高兩層的餐廳，大紅燈籠高高掛的門面。推開甚有手感宮廷式的大門，是一排相當雅緻的卡座。今天被安排坐在二樓的，位置也不少。.中式怡紅院做主題，當然少不了一些十八禁的題材，例如濕紙巾是以前衛特別的包裝方法，餐牌也有很多18禁的公仔，呼應主題。由於位處SOHO區，酒單的選項意外地多，一邊火鍋、一邊來HAPPY HOUR也未嘗不可。.✿ 養顏濃厚花膠雞鍋 💲458火鍋湯底很多選擇，由最普通得清湯款式以至足料滋補的招牌宮廷佛跳牆也有，豐儉由人。點選了屬中價的養顏特濃的花膠雞做湯底。湯底是超大的一鍋，質地濃稠到不行。雞和花膠的份量也特別多，二人分享感覺有點吃力。雞會由職員幫忙剪開，肉質意外地嫩滑。整體屬正評之作。.✿ 手切本地牛頸脊（半份）💲288這裏很多的火鍋食材也可以點選半份，方便人數少又貪心如我的食客。半份的牛頸脊份量也很多，雪花分布平均，牛味甚濃。.✿ 西班牙黑毛豬肉片（半份）💲98半份的黑毛豬肉片的片數雖然看起來不算太多，但是切成大大的一片。肉質地較厚
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中環SOHO區雲咸街一向有不少優質高級食肆，但感覺以西式和酒吧類為主，全中式主打就有這家無論裝修和菜單皆玩味甚濃的火鍋料理店 - 怡紅院。樓高兩層的餐廳，大紅燈籠高高掛的門面。推開甚有手感宮廷式的大門，是一排相當雅緻的卡座。今天被安排坐在二樓的，位置也不少。
.
中式怡紅院做主題，當然少不了一些十八禁的題材，例如濕紙巾是以前衛特別的包裝方法，餐牌也有很多18禁的公仔，呼應主題。由於位處SOHO區，酒單的選項意外地多，一邊火鍋、一邊來HAPPY HOUR也未嘗不可。
.
✿ 養顏濃厚花膠雞鍋 💲458
火鍋湯底很多選擇，由最普通得清湯款式以至足料滋補的招牌宮廷佛跳牆也有，豐儉由人。點選了屬中價的養顏特濃的花膠雞做湯底。湯底是超大的一鍋，質地濃稠到不行。雞和花膠的份量也特別多，二人分享感覺有點吃力。雞會由職員幫忙剪開，肉質意外地嫩滑。整體屬正評之作。
養顏濃厚花膠雞鍋
$458
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養顏濃厚花膠雞鍋
$458
49 views
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48 views
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養顏濃厚花膠雞鍋
$458
57 views
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養顏濃厚花膠雞鍋
$458
51 views
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養顏濃厚花膠雞鍋
$458
53 views
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 .
✿ 手切本地牛頸脊（半份）💲288
這裏很多的火鍋食材也可以點選半份，方便人數少又貪心如我的食客。半份的牛頸脊份量也很多，雪花分布平均，牛味甚濃。
手切本地牛頸脊（半份）
$288
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手切本地牛頸脊（半份）
$288
50 views
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 .
✿ 西班牙黑毛豬肉片（半份）💲98
半份的黑毛豬肉片的片數雖然看起來不算太多，但是切成大大的一片。肉質地較厚實，豬肉味濃郁。
西班牙黑毛豬肉片（半份）
$98
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 .
✿ 邪流丸-流心芝士牛丸（半份）💲68
選了名字滿有特色的芝心手打牛丸。半份4粒不算多，流心爆漿，質數很不錯。
邪流丸-流心芝士牛丸（半份）
$68
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 .
✿ 鳳城水餃（半份）💲58
半份的鳳城水餃有四粒，大粒爽口，質素四平八穩。
鳳城水餃（半份）
$58
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 .
✿ 西洋菜 💲48
西洋菜跟花膠雞湯是個滿夾的配搭。
西洋菜
$48
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 .
❀ Sapporo 💲48
22 views
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 .
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61 views
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45 views
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43 views
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DETAILED RATING
Taste
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Value
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養顏濃厚花膠雞鍋
$ 458
養顏濃厚花膠雞鍋
$ 458
養顏濃厚花膠雞鍋
$ 458
養顏濃厚花膠雞鍋
$ 458
養顏濃厚花膠雞鍋
$ 458
手切本地牛頸脊（半份）
$ 288
手切本地牛頸脊（半份）
$ 288
西班牙黑毛豬肉片（半份）
$ 98
邪流丸-流心芝士牛丸（半份）
$ 68
鳳城水餃（半份）
$ 58
西洋菜
$ 48
  • 養顏濃厚花膠雞
Level4
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約埋朋友一齊去青樓滾…打邊爐🏮🍲
2022-11-18 1554 views
喺中環飲嘢成日都會經過怡紅院，吖唔係，係「怡紅院火鍋料理」先至啱。之前同朋友吹開水，佢食過話OK，我先放心去試吓，因為之前對佢嘅刻板印象係打卡店🙈。門口對面石牆投射住大大隻字，非常吸睛👀！詳細分享餐廳環境相片之前，先介紹返食物。餐廳係火鍋店🍲，食材選擇繁多，令人花多眼亂。定價屬中高檔次，但畢竟喺呢個地段都無計。湯底方面，我哋要咗1️⃣甜粟薯仔牛腩蕃茄鍋拼2️⃣城寨特濃沙嗲鍋，雙併唔使加錢，只需$198，唔算貴喎；但就要留意返唔係每一款都有得拼。🍅蕃茄湯超正，茄味香濃，再加埋粟米、薯仔同紅蘿蔔等一齊煲，酸甜適中。我強烈建議未淥嘢食之前，先飲一碗。沙嗲湯都OK，夠鹹夠惹味。手切騸牯黄牛金花𦟌($358/大)，餐廳提供幾款牛肉可選🥩，而佢主打嘅係手切騸牯黄牛，然後再分唔同部位。我哋要嘅金花𦟌肉質幾爽，肉味強，雖然望落脂肪唔多，但食落都帶油香。牛胸尖($88)，🐮佢又名牛白肉，係牛肋骨附近嘅筋膜肌肉，感覺有啲似肥牛嘅邊位，但淥完之後脆脆地，口感幾得意。牛胸尖一放入口，油香四溢，但並非油膩，好特別。墨汁墨魚滑($88)，🦑墨魚滑真材實料，再混合埋墨汁，所以顏色烏卒卒。墨魚滑份量唔少，可分成八粒，每粒都超
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 喺中環飲嘢成日都會經過怡紅院，吖唔係，係「怡紅院火鍋料理」先至啱。之前同朋友吹開水，佢食過話OK，我先放心去試吓，因為之前對佢嘅刻板印象係打卡店🙈。
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 門口對面石牆投射住大大隻字，非常吸睛👀！
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 詳細分享餐廳環境相片之前，先介紹返食物。餐廳係火鍋店🍲，食材選擇繁多，令人花多眼亂。定價屬中高檔次，但畢竟喺呢個地段都無計。
甜粟薯仔牛腩蕃茄鍋
$198
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 湯底方面，我哋要咗1️⃣甜粟薯仔牛腩蕃茄鍋拼2️⃣城寨特濃沙嗲鍋，雙併唔使加錢，只需$198，唔算貴喎；但就要留意返唔係每一款都有得拼。🍅蕃茄湯超正，茄味香濃，再加埋粟米、薯仔同紅蘿蔔等一齊煲，酸甜適中。我強烈建議未淥嘢食之前，先飲一碗。沙嗲湯都OK，夠鹹夠惹味。
手切騸牯黄牛金花𦟌
$358
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 手切騸牯黄牛金花𦟌($358/大)，餐廳提供幾款牛肉可選🥩，而佢主打嘅係手切騸牯黄牛，然後再分唔同部位。我哋要嘅金花𦟌肉質幾爽，肉味強，雖然望落脂肪唔多，但食落都帶油香。
牛胸尖
$88
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 牛胸尖($88)，🐮佢又名牛白肉，係牛肋骨附近嘅筋膜肌肉，感覺有啲似肥牛嘅邊位，但淥完之後脆脆地，口感幾得意。牛胸尖一放入口，油香四溢，但並非油膩，好特別。
墨汁墨魚滑
$88
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 墨汁墨魚滑($88)，🦑墨魚滑真材實料，再混合埋墨汁，所以顏色烏卒卒。墨魚滑份量唔少，可分成八粒，每粒都超級爽彈，而且仲食到墨魚肉。
怡紅丸
$48
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 怡紅丸($48/半份)，以餐廳名命名嘅丸係指手打麻辣牛丸，🌶麻辣味顯著，唔講得笑！牛丸係手打，無潮州麵店啲牛筋丸咁彈牙，但牛味就濃好多。
冰菜
$68
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 冰菜($68)，冰菜係季節限定💚，估唔到呢度有得食。冰菜好嫩綠，口感爽脆，但不議淥太耐。
寬薯粉
$38
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 寬薯粉($38)，🍜打邊爐又邊少得澱粉質，哈哈。薯粉粗身，掛湯效果一流，淥至晶凝通透嘅顏色後，麵質就會變成完全軟糯狀態。
Sour Plum Juice
$118
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155 views
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 飲品方面，餐廳除咗係火鍋店，但同時應該都係酒吧？我嗌咗有酒精成份嘅酸梅湯Cocktail Sour Plum Juice($118)🍹，用茶壺裝住，玩味十足。雖然有酒精，但算易入口，同平日飲開嘅酸梅湯唔爭太遠，佢係由梅味Vodka、檸檬汁、蘋果汁同洛神花糖漿溝成🌸。
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 醬油費每位$18，有九款醬油配糕可揀🌿，另外豉油瓶個造型好盞鬼。
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38 views
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51 views
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 環境方面，呢度真係每一個角落同每一樣物件都好適合打卡📸。佢樓高兩層，我坐樓下，所以唔知上層係點，而下層就設有睇古裝劇見到嗰啲客棧包箱，好鬼正。就算其他枱櫈，甚至天花地板，都滿有古色古香風味🏮。
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250 views
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 最後仲有賣身契😝，即係餐牌。
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 總括嚟講，怡紅院嘅體驗令客人賓至如歸👍，食物質素不俗，而服務亦好貼心，店員不時會主動關心客人有乜需要。如果放工想開開心心「滾」返晚，不妨可以嚟呢度啊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $600 (Dinner)
    Recommended Dishes
    甜粟薯仔牛腩蕃茄鍋
    $ 198
    手切騸牯黄牛金花𦟌
    $ 358
    牛胸尖
    $ 88
    墨汁墨魚滑
    $ 88
    Sour Plum Juice
    $ 118
    Level4
    127
    0
    穿越古代去打邊爐
    2022-11-17 98 views
    冬天的晚上，我與三五知己一起走了一轉怡紅院嘿嘿嘿！環境由外至內好似真係穿越時空返到古代青樓一樣lol，唔好誤會呀，我唔係做曳野，係去打 邊 爐！Meun 字眼超級搞鬼「名妓湯底」、「水性尤物」（即係火鍋/小炒），睇到忍唔住偷笑🫕湯底(兩款）：🥥🐥原隻椰子雞鍋+特濃沙嗲鍋湯底手作為邊爐神髓，椰子雞湯食得出選用新鮮雞，椰青味好香，味道鮮甜，加上滋補紅棗，每啖都係養生精華，岩哂一眾美女😋沙嗲湯底淨睇顏色已經知道好濃郁，滾響鈴、肉類等索味食材一絕🙌🏻🤩🥗🦞火鍋配料：基本上打邊爐常見的配菜都一應俱全，我重點講以下特色配料🐮怡紅丸（麻辣牛丸）、🦐手打蝦丸怡紅院自家出品，全部都係手打，好彈牙🐥鮮雞件一定要點，唔好問點解，因為真係好鮮味嫩滑🐷黑毛豬、🐂黑頸脊無論係豬牛或海鮮，肉質一樣咁鮮木牌仲有建議大家煮幾耐就食得，咁就唔怕太老啦餐廳入面仲供應特色cocktail，不過今晚無試，一於下次再黎品嚐下佢啲酒先！
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    冬天的晚上，我與三五知己一起走了一轉怡紅院
    嘿嘿嘿！
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    環境由外至內好似真係穿越時空返到古代青樓一樣lol，唔好誤會呀，我唔係做曳野，係去打 邊 爐！

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    263 views
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    279 views
    1 likes
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    Meun 字眼超級搞鬼
    「名妓湯底」、「水性尤物」（即係火鍋/小炒），睇到忍唔住偷笑

    9 views
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    🫕湯底(兩款）：
    🥥🐥原隻椰子雞鍋+特濃沙嗲鍋
    湯底手作為邊爐神髓，椰子雞湯食得出選用新鮮雞，椰青味好香，味道鮮甜，加上滋補紅棗，每啖都係養生精華，岩哂一眾美女😋沙嗲湯底淨睇顏色已經知道好濃郁，滾響鈴、肉類等索味食材一絕🙌🏻🤩
    4 views
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    🥗🦞火鍋配料：
    基本上打邊爐常見的配菜都一應俱全，我重點講以下特色配料
    6 views
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    🐮怡紅丸（麻辣牛丸）、🦐手打蝦丸
    怡紅院自家出品，全部都係手打，好彈牙

    1 views
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    🐥鮮雞件
    一定要點，唔好問點解，因為真係好鮮味嫩滑

    3 views
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    🐷黑毛豬、🐂黑頸脊
    無論係豬牛或海鮮，肉質一樣咁鮮
    木牌仲有建議大家煮幾耐就食得，咁就唔怕太老啦

    180 views
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    餐廳入面仲供應特色cocktail，不過今晚無試，一於下次再黎品嚐下佢啲酒先！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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