越華會海鮮小館 (Moved) New Location

三人夜攝中環，之後來到銅鑼灣搵食。友人介紹來到越華會。點了沙薑雞、生炒骨、清炒豆苗、豉油王炒麵、半打生力。沙薑雞，十分普通，普通地差生炒骨，好味道！肉粉比例剛剛好，汁的酸甜度又剛剛好！清炒豆苗，菜夠新鮮，不老。豉油王炒麵，老友話是這裡出名的，全店近乎每桌都有一碟；的確不錯！

My guests wanted a dinner of typical HK seafood and I thought this restaurant would not disappoint. We arrived early as 2 of them had to catch a late flight back to London and Sydney. The place was quiet when we arrived before 7. There were too many dishes I wanted to have but there were only 5 of us and 4 ladies among the 5. We settled for fish, prawn, crab, noodles, veg and veg with scallopsCrab was of course Typhoon Shelter Crab which is a specialty of HK. This restaurants serves it really ni

一行四人去食晚餐，姐姐建議去銅鑼灣越華會。其實我一早已經想去試吓。我哋叫咗……炸豆腐~外面脆，但內裡超滑呀！酥炸生蠔~外面層脆漿又鬆又脆，隻蠔又大又肥美，啲肉又嫩。食一隻已經滿足了。蝦多士~金黃又脆，不過隻蝦雖然彈牙，但就唔夠蝦味。芝士焗西蘭花~不過不失啦。炸乳鴿~肉地又嫩又香。魚湯浸蜆~胡椒多了一點，有點辣。本應仲想食蟹粉兩面黃和豉油皇炒麵，但太飽了，只好留番下次再食過。

與愛人晚上約 09:30 來到，看見門口有人在等位，以為無位，幸好還有一張二人枱。雖然稍迫，但還可以。先來餐前小食，是腰果鹹魚仔($8.-)，比一般食肆的花生，高檔些。order 了 4 樣東西：乳鴿、沙拉骨、腐付通菜、豉油王炒麵。乳鴿($38.-)：這個先來，不是太熱，但很入味，有肉汁。沙拉骨($60.-)：聽聞這個是這裡的招牌菜，肉質很稔，味道適中，不是太酸。腐付通菜($40.-)：這個菜式一般，很多腐乳，所以有點鹹，亦有很多薑絲及椒絲，但菜的份量似乎少點。豉油王炒麵($40.-)：這個最後上枱，炒得很乾身，份量頗多，味道不錯，還很細心地跟碟辣醬。茶芥每位$5.-，合共 $215.-，價錢算是抵食。

昨晚我的大学校友请我去越华会吃海鲜。很爱吃这家的椒盐螃蟹。很大，蟹肉也很鲜美。就是螃蟹吃起来不是很方便。一位朋友笑称：you need to work hard to get the good stuff. 炸豆腐我不是很喜欢，觉得没什么味道。不过炸虾还是很好吃的。总体来说值得推荐。

好幾年沒有光顧, 以前己經覺得要食避風糖炒蟹這類食品, 這間會是我的推介。現在環境好了, 然而食物水準也沒有變。我們是來慶祝朋友的生日, 因為其中有朋友有孕, 我們點的海鮮其實不多。因為不是負責點菜, 所以菜名也不太清楚, 包括: 黃金蝦 避風塘炒蟹黃金豆腐魚柳排骨乳鴿蝦米節瓜除了蟹比較辣外, 其他我都覺得很美味。還要一讚的是, 侍應的服務也不錯, 幫我們拍照外, 看到我們切蛋糕, 他們行過都會八卦兩句, 十分友善。

o黎過越華會好多次，每次都好滿足咁離開。呢度環境唔算理想、服務又唔見得好，但係食物真係好o岩我呢o的鍾意食濃味o野既人。油鹽水煮蜆係「賣飛佛」，胡椒味勁濃勁辣勁好味，必食；仲有椒鹽鮮魷，鬆化得黎又唔油膩，正！（只要食既時候唔好諗住膽固醇）；蒜香骨又係超正但超肥之選，甜甜地，加埋o的炸蒜粒，真係好好食！炸豆腐係另一超水準之作，外脆內軟，細細磚，令人一試愛上！食過佢既避風塘炒蟹兩次，覺得一般，始於鍾情其他菜式多o的。希望呢間小店可以一直保持水準，令我有藉口比自己間唔中放肆下！

My parents always pick restaurant by the presentation of the restaurant.... But because I saw many good comments on Openrice so I decided to take them for a visit of this Cantonese style restaurant.... It's not fancy but it's clean, tidy and their services are better than most restaurants in HK.We've order 6 dishes altogether: Snail in Chili oil The snail was not really chili but the meat of the snail was cooked just right not too rare and not to hard.... it was chewy and soft in the inside Sea

The food here is great and fantastic and reasonably priced, definitely one of the best food restaurant around. However, place is cramp (not enough space to sit comfortably) and noisy, eat and go type of place as the restaurant is very crowded and the wait staff cant wait to get rid of you, so that they can seat the next group of customers.Must eat :1. Stir fry clams2. Sweet Sour Pork 3. Fried TaofuReservations is a must as they are always fully booked.

第一次食過呢度既海鮮後, 念念不忘的再來一次....今次3人行...9成都係叫左海鮮 辣酒煮花螺 依舊連埋d白蘿蔔煮...好入味 避風塘炒蟹 唔使講喇....招牌菜.....真係想叫個白飯黎送d辣椒蒜蓉碎, 不過太飽 清炒豆苗 肥哥哥侍應推介的時菜...果然好味 炒聖子 又係正, 肥而大條 椒鹽瀨尿蝦x2隻 size夠大, 一隻分開3碌....好yummy 呢雖然貴左少少, 差唔多一個buffet既價錢, 但呢度真係幾新鮮, 煮得又好味

D送都幾好食, 海鮮吾錯幾新鮮, 但系D人既服務態度比較差, 我地book 晚飯7:00, 講明一定要9:00交位, 甘岩我系第一次黎食,差吾多7:15先齊人, 甘我地都要睇下食什麽, 但系D夥計就一住催問我地幾時先落單, 一路提我地9:00 一定要埋單, 心開始吾高興, 但系一場來到, 都系食埋先走~到左D送黎齊, 我地仲食緊既時候, D夥記眼揪揪甘, 跟住我望下只表快9:00, 仲有D系度話我地食得甘慢~ 借問聲, 甘既態度可以接受嗎?? 更好食都系假啦..

Our family went there tonight and we had a satisfied meal there. Their fried tofu, spring onion chicken were the best among the other dishes.Fried oysters were expensive and 'so-so' - their were too salted and the bitter guard with egg white was just too oily. For the water melon soup, it was OK, not grealy impressed. Good for a group of people going there.

睇完戲，黎越華會食飯時間o岩o岩好 (晚上十點後小菜有平)我地兩個人叫左四樣野 : 油鹽浸水蜆 : d 蜆都算肥，幾甜，相熟伙計仲私人醒o左碟粉絲俾我地 椒鹽鮮魷 : 少少油，幾惹味 馬拉盞通菜炒牛肉 : 幾好味 ... 不過幾碟小菜當中最油係佢 雜果蝦多士 : 食第一啖有食緊m記魚柳包o既感覺 上面有d 芝麻好香口越華會算成日黎食環境都唔差d 伙計都幾好人 唔錯唔錯

父親節, 還要開會, 仲要上到去廣播道, 又一早訂了位係銅鑼灣晚餐, 一開完會, 馬上趕過來, 還好, 剛比例早的爸爸媽媽快一步到達. 原來這裡係比想像中的環境為佳, 四個人也算坐得幾舒服的.是晚文迪不太舒服, 不敢吃得太煎炸, 但也要了一客炸物, 始終係這裡比較出名的菜色, 沒有理由不叫的.八寶冬瓜盅 $98: 8分, 要了個冬瓜盅, $98一客, 合理的價位, 天氣炎熱, 是晚見到係有不少客人也有要個冬瓜盅, 實在係消暑的佳品. 個冬瓜份量相當大, 最適合喜歡吃冬瓜的爸爸媽媽, 係吃完一碗又一碗的, 四個人, 每個人都分到不少, 小弟就吃了五碗. 定係更多? 總之係大件又幾抵食. 冬瓜也幾靚, 味道鮮甜, 料也係相當之足, 叫得八寶, 都真係有不少寶係入面.鮮奶蛋白炒涼瓜 $55: 8分, 想要清清地, 又要了個炒涼瓜, 簡簡單單的一道菜色, 係嫌蛋白炒得比較濕, 不過涼瓜同蛋白這個配搭, 係甘味加上點甜味, 都幾好送飯的.薑蔥加拿大蠔煲 $138: 8分, 是晚最貴的一道菜色, 用上加拿大蠔, 份量幾大的, 夠新鮮, 也沒有甚麼腥味, 跟上薑蔥, 煲仔上, 幾惹味的.脆皮炸豆腐

很多從新加坡來的朋友都話越華會海鮮好出名，上星期和友人由銅鑼灣向灣仔方向揾地方吃飯時，經過越華會，就入去試下.. 晚上九時多，算得上坐無虛席，只有一張細枱上放了Reserved，服務生問了我們人數後，就話可以先給'Reserved的枱給我們 ???環境OK很光鮮，友人話以前比較平民點，都不知是多久以前，我也不去考究，服務生送上熱茶及腰果魚仔一碟. 我們只點了 :油鹽水大蜆 - 買相都幾吸引有粉絲有蔥白，隻隻蜆都有肉，size都好平均，，油鹽水 ???? 蜆內的湯有濃濃的胡椒味，時間掌握得好好，不會太老仲好有鮮味，但就不像油鹽水烹飪，吃了三份一時，我的後頸出現了有點像蚊咬的現象......後記......胡椒蟹煲 - 期待的蟹煲 終於出場了，可惜上枱時不是熱得好像有聲的煲，蟹是有羔的，但卻是一隻毫無做過運動的蟹，肉質鬆鬆的，胡椒只是一種點綴罷没有給發揮上，吃不到胡椒味..... 過高期望的胡椒蟹煲後話...回家途上已察覺有點不對勁.. 回到家全身都出了風"爛"第二天，面部腫如豬頭，醫生話是海鮮敏感(完全個人問題)，友人安然無恙