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琴日喺YouTube睇咗一個網台嘅介紹，今日就嚟咗依度試吓，當時訪問老闆，老闆推介食呢個冬陰功河粉啦，同埋炸雞髀。我幾鍾意冬陰功湯河嘅湯底嘅，因為冇泰國人做嗰啲咁辣。所以我都可以飲咗一半嘅冬陰功湯，而且啲粉都幾滑，不過我覺得河粉嘅份量唔係好夠，再加多D就好啦。😉😉食返個炸髀先，果然好似老細咁話裏面都係熟晒，而外面嗰皮都仲係脆，今日呢炸髀好似黑咗啲喎，有啲燶邊？我就麻麻哋鍾意食呢個燶邊😅😅其他嘢要等下次先試！I saw this restaurant from a YouTube channel, they interview the owner of the restaurant, and the owner introduce us 2 signature dishes, one is Tom Yum Goong Rice noddle and the other one is deep fried chicken thighs. The Tom Yum Goong is not spicy, so it’s very easy for me to drink it all. The

晏晝同另一半想去食東南亞嘢，見到好多介紹嘅呢間喺上環嘅舖頭叫味道，有泰國菜、越南菜、日本菜、南韓菜同其他東南亞嘢食，似乎可以滿足到好多願望，所以去咗試一試，但對於有選擇恐懼症嘅我哋，有啲困難。 晏晝去到，同預計一樣要排隊，不過條龍唔算特別長，而且可以用排隊嘅時間俾我哋慢慢揀嘢食，喺出面見到舖頭啲人食炸雞髀，實在太吸引，所以就叫咗一個炸雞髀配泰式冬陰功河粉，另外加多個越式香茅蔥油豬扒飯，再加多杯泰式奶茶。 個冬陰功河粉係唔錯，有好多舖頭做呢個湯底可能會變咗做冬陰功湯太濃，又或者好淡嘅湯粉，呢個湯底做得啱啱好，唔太濃亦唔太淡，其他香草配料嘅味道都突出，可惜佢嘅河粉唔係我最鍾意嘅闊河粉，不過都唔差，個雞髀唔係炸粉漿好厚嗰種炸雞髀，係生炸薄皮嗰種，炸雞髀分開上，唔會俾啲湯浸冧咗，我哋擺到最尾先食都仲脆，食嘅時候肉汁都多，雖然唔係特別大隻，但都尚算滿足。而個香茅蔥油豬扒飯，香茅同蔥油嘅比例唔錯，唔會話是但一樣搶晒啲味，佢配有一個豉油汁，我略略覺得佢嘅豉油唔係咩調過味嘅豉油，所以味道唔算突出，同埋比你自己加豉油，當然自己有得揀係好，但係如果佢哋直頭調好一個最理想嘅比例就會更加好，自己加，一加多咗就

今日又係收工搵野食，朋友特別識得去D隱秘地方搵食，我都大飽口福😍呢間真係名乎其實係隱世小店，店面細細，收工時間已經坐無虛席😱相信有唔少人都係附近做野既打工仔，見到咁多人黎食飯，應該都係信心保證食完果然無令我失望，今次等我重點推介幾樣野食。第一樣，見差唔多張張枱都有叫既，就係香蔥香芧豬扒煎蛋飯上枱個陣，店員特別講要配特製豉油見到隻太陽蛋煎到咁靚😍，睇個樣就知無得輸加上飯粒 粒粒分明，豬扒入味之餘又唔硬，都係新鮮整出黎，熱辣辣🔥呢樣無得唔食之後係朋友推薦我必點既燒雞髀配冬蔭公河粉一開始以為泰國餐廳，冬蔭公應該係主角但一見到隻雞髀，我就知點解朋友叫我一定要叫隻雞髀又大又多汁💦我食完個河粉先食佢，塊皮都仍然脆身最抵讚係咬落去勁JUICE，入哂味諗起隻雞髀，我打緊食評個陣都覺得肚餓😝最後，泰國餐廳點可以唔叫串燒豬頸肉串燒燒到唔老，好淋身配埋佢地隻沙嗲醬，甜甜地，勁開胃😋所以最後我地係清哂成枱食物 (我地本身仲驚食唔哂)另外加左兩杯野飲都係幾好飲奶茶係類似拉茶咁偏甜同埋奶味較重而青檸梳打係無落糖既，如果諗住要飲甜既就事先問問店員啦，呢樣就要留意下但係食完咁多香口野，一杯青檸梳打真係特別清熱❄️總結黎

隱世東南亞特色小店，人流非常多座無虛席，我地叫左香茅豬扒蛋蔥油飯泰式奶茶泰式炭燒豬頸肉炸雞髀配冬陰功湯河粉所有食物都十分出色，尤其炸雞脾可謂該店名物，外脆內嫩多汁。

🍜🇹🇭🥢冬陰功湯底確係絕☑️炸雞肶配泰式冬陰功米粉 -$84除左米粉，仲可以選河粉/粉絲。要讚下個冬陰功湯底，真係好好味，酸辣剛好，但少左d椰香，好開胃，米粉好入味，配料都多，有草菇、大豆芽、一粒豆卜，一塊魚片，同埋芫荽。但炸髀就一般，個皮有d燶，有苦味同好硬，而雞髀肉亦都吾juicy。☑️咖喱豬扒撈稻庭鳥冬 -$78烏冬可以選湯/撈，我地選左撈，烏冬彈牙掛汁，而咖喱汁食得出係咖喱磚開出嚟嘅味道，但配有薯仔粒、紅蘿蔔粒、粟米粒、洋蔥粒、蔥花增加口感，如果加啲辣味會更好。豬扒做得吾錯，皮脆肉吾會硬，分好細件上易入口。☑️熱菜蜜/ 熱羅漢果茶以上套餐都包熱飲一杯，凍飲加$4，熱飲細細杯，呢兩款都唔會好甜。

呢間嘢喺上環啲巷仔入邊，唔係行開呢邊嘅話都可能要搵吓路先知，平時lunch hour基本上都爆㗎啦，今次就係星期五夜晚先去試，都要排接近20分鐘，不過我覺得都係值得一試嘅。嗌咗個豬扒蛋飯加凍奶茶，豬扒俾我嘅感覺應該係燒出嚟嘅，唔係就咁煎，所以咬口唔會太韌，香味突出。煎蛋再加埋蔥油撈飯好快就食晒。另外值得一提嘅係呢度嘅凍奶茶都唔錯，唔會得個死甜，建議大家都試吓。飲價錢方面晚市嚟講人均$70咁上下，以呢個地段嘅晚市嚟講都算係咁。

We received several comments about this restaurant to try their pork chop rice. It is indeed different from those other restaurants’. The pork chop is so flavourful, the marination sauce seeps deep into the meat and you could definitely taste the herbs.The pork chop is tender and a bit crispy on the outside, meat is not dry at all. It comes with a fried egg and the spring onion oil. They have a special homemade soy sauce to be drizzled on top of the rice.The tom yum noodle is amazing. The soup i

🔸越式香茅蔥油豬扒煎蛋飯💰70豬扒煎得恰到好處，外酥內嫩，搭配埋香茅蔥油食，口感更加豐富。煎蛋蛋黃仲係流心淋埋豉油撈飯食勁惹味呀！😋🔸炸雞髀配泰式冬陰功河💰84炸雞髀手掌咁大外脆內嫩，肉質鮮嫩多汁，搭配埋辣辣嘅泰式冬陰功湯底，滋味十足。河粉份量頗多，吸收曬啲湯汁好掛味👅夠曬飽肚呢個set~🔸泰式炭燒豬肉串(6串)💰95肉質嫩滑，搭配酸辣嘅泰式沾醬，口感更加豐富～🔸泰式奶茶💰12濃郁香醇，口感滑順。茶香同牛奶嘅比例唔錯推薦！🔸椰汁紅豆冰💰12椰汁嘅醇香同紅豆棉滑中和佐甜味，呢杯唔會好甜

#味道i can say its overrated. price is high, 70+ in all lumch set. ice drink cost +4. which is expensive in sheungwan area.this time queue for 30mins. many ppl come to try their tomyum and fried chick leg.tomyum is really below standard. the soup is purely spicy and sour absent the herb of tomyum. it is not tomyum actually. chick le is fine, just a chick leg. nothing special.plus i ordered pork rice. taste is ok. but the pork slice is tooo thin. 70$ not worth the money.hot drink is mini cup. viet

Lunch 行過，見到橫街有間餐廳好多人排隊，原來有間東南亞小店，等咗一陣終於入到去😌見隔籬枱食雞髀我又試吓先！叫咗個炸雞髀冬陰功粉❤️雞髀好香口入味，肉質鮮嫩幼滑，手掌咁大隻，分開上，食完個麵，仲可以揸住隻雞髀黎食，冬陰功湯底都好香☺️😋📍YumYum 味道 Yum Yum📍地址 : 上環畢街15號

這間店，在一條內街中，中午每次經過都是長長的人龍，究竟有什麼美食，吸引人們排隊都要來吃呢？終於有位同事假日專程來試吃這間“味道”,回公司後推薦大家要去吃炸雞腿。我們也終於排隊第一次吃這“味道”！今次吃了咖喱雞腿飯，大大的雞腿，真的不錯，雞腿熱呼呼，外皮脆卜卜，而且加上惹味的咖喱汁,好味！由於雞腿太太太大隻，我們都是用最原始的方法，成隻拎起黎食。這間店就是太少位，也有點迫，飲品細杯左d,但如店名一樣，憑“味道”取勝！

前幾日咁啱經過上環竟然搵到呢間出奇地好食嘅小店見到咁多人排隊就特登去試吓糾結咗好耐因為我見個個都嗌炸雞髀但係炸雞髀就一定要配冬陰功河粉而我想食飯多啲所以最後叫咗蔥油豬扒飯加串燒但佢個葱油豬扒飯好香口我覺得好食過珍姐D飯一粒粒唔會好似黐埋晒咁加埋隻半熟太陽蛋一篤穿流晒d蛋汁係個飯上面唔會太漏個豬扒炸得岩岩好唔會太油份量都幾多啲豬扒連埋蛋汁飯食口感好豐富再加埋個熱辣辣既串燒同佢個醬好夾下次想試佢個炸雞脾冬陰功河粉

炸雞脾好出名，幾乎每枱都有叫！除咗泰國菜式，都有港日韓越嘅菜式！晚市好多人排隊，更何況係午市，齊人入座，大家食完都走，唔洗驚排好耐。*炸雞髀配泰式冬陰功粉絲 $84炸脾係招牌必叫！熱辣辣，Size大隻，皮脆肉嫩，好多肉汁，一啲都唔油膩，但醃得好鹹好鹹。冬陰功偏酸，辣度略高，椰子味弱啲。粉絲應該係最索湯，配料有豆卜、魚片、芽菜、菇菌，正常發揮。*泰式凍奶茶 +$12泰茶有少少澀，甜度意外地唔高，冰又唔多，不過椰奶味唔夠強。

炸雞髀🍗配冬陰功米粉好大隻泰式雞脾，一刀切落啲肉勁嫩，肉汁juicy，醃製雞脾連入面啲肉都夠味冬陰功湯底，原以為好辣，點知店家調節到適合香港人口味，微小辣，偏酸度湯底，芫荽芽菜米粉爽口彈牙，再加上魚片，豆卜索晒湯底精華🔥泰式炭燒豬肉串好有炭燒香味，店家塗上蜜糖，味道有啲似蜜汁豬肉乾(鮮肉版)😋配上花生醬香味沙嗲醬，又係另一個層次越式香茅蔥油豬扒煎蛋飯男人的天堂，碟頭飯大大份，肯定夠食🙌🏻豬扒份量好多，而且會幫你切開晒，配上葱油，太陽蛋🍳，蛋汁加上甜豉油，送飯一流🍚🍚泰奶茶🥤泰奶紅茶+煉奶調製出，味道香濃帶少少甜（好適合香港人嘅甜度)食咗咁多串燒，雞髀，炸嘢，飲番杯奶茶解解渴💦

琴日喺上環返工經過條巷仔見到有間舖頭出面排曬長龍，見到咁多人所以都想排嚟試吓。入到去鋪面唔算太大，有7、8枱度，跟住嗌咗個招牌生炸雞髀飯配蔥油🍗，因為午飯時間人流都幾多，嗰飯都等咗廿分鐘到，但係試完個飯之後覺得好正。雞髀皮脆肉嫩，一咬就知係生炸出嚟，之後再配埋獨家調製嘅蔥油，撈埋落個飯食簡直一流😋加四蚊可以要多杯凍飲，埋單74蚊，喺中上環地段嚟講價錢都可以接受，不錯👍但係午餐時間勁多人排，差唔多要排半個鐘先入到去，建議下午茶或晚上時間嚟最好