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| Restaurant: | Ippudo HK (Lab Concept) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
Adhering to its founders’ motto “to continuously innovate to remain true”, IPPUDO stands out with its unique homemade pork broth freshly made with the finest ingredients every day to “maintain the richness and flavors of pork bones”. Apart from the signature ultra-thin noodles “Maruha Mensen #24” from Hakata, IPPUDO has also been delighting fans with innovative broths paired with noodles of various thicknesses. Our dedicated team continuously refine the noodle formulae based on the daily temperature and humidity to maximise the flavors and provide customers with the most authentic and premium ramen experience.
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
今日經開金鐘，諗唔到食咩，經過呢一間一風堂，見到人都唔係太多，可能因為時間係已經去到5:30左右，唔使等位嘅情況下就入咗去食啦本身入嚟都本身預咗係會食拉麵，但係見到佢其他嘢都好吸引，於是就叫咗佢嘅飯類嘅食品。今次叫嘅係鰻魚飯，佢一上枱嗰個鰻魚係非常之吸引，望落非常之Juicy而食落個味道呢都非常之好食，非常之濃味，而佢個飯亦有足夠嘅肉汁去清晒成碗飯，所以非常之推介另外仲叫咗佢一個黑松露餃子，原來呢個餃子係非常之細粒，黑松露就冇一粒粒喺上面嘅，應該係個汁有少少黑松露味？下次可能是返普通味道OK。
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✔️百丸元味拉麵（雞肉拉麵）
這個湯底清淡卻不失濃郁，雞肉片很juicy，拉麵彈牙。✔️慢煮和牛清湯拉麵🍜
和牛清湯沒有過多的油脂，但保留了和牛獨特的香味和豐富的口感。薄切和牛吃不出特別的味道，可能太薄了✔️和牛味增鐵板餃子🥟
這個餃子也ok，剛剛煎完就上來，熱氣騰騰，不過吃不出太多內餡的味道，可能剁的太細碎了
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平时很少来金钟这边。同事介绍 今天中午去试下。 果然好吃 汤味浓郁，面条劲道。一个字。 在商场里面，环境没的说。下午茶时间去的，不用排队很快就可以吃到啦。料很足，价格在中环这种地方 算性价比很高的了。推荐来吃
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晏晝食乜好？即刻打開OpenRice睇吓附近有乜舖頭啱心水。見到一風堂，又好耐冇食拉麵，一於去一風堂食晏啦。白丸配玉子、轉慢煮豬柳叉燒2片（$68）：豚骨湯底（Tonkotsu Broth）係碗拉麵嘅靈魂，濃味適中，穩打穩扎之選，冇得輸！感覺卷腩叉燒（Maki Bara BBQ Pork）比較肥，所以轉咗慢煮豬柳叉燒（Slow-cooked Rosu BBQ Pork）。之後再叫職員比免費辣芽菜：辣芽菜，本身撈咗好多芝麻粒，加埋落拉麵，提升香味。一啖拉麵、一啖叉燒 再加啖 辣芽菜，oishii. 唐揚雞（5件）（$35）：加啲檸檬汁減低肥膩感，其實食到最尾都幾腬吓。
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講起一風堂 一定會諗起佢地既招牌赤丸同白丸今次為食妹就同大家介紹期間限定新口味🩵 蟹味噌拉麵全新登場嘅「蟹味噌拉麵」以一風堂引以為傲嘅豚骨湯底加入秘製蟹味噌製作而成✅濃郁鮮味蟹味噌 x 牛油雪蟹鉗⭕️雙重鮮甜滋味一風堂今次仲喺拉麵入面加入 ➡️蟹膏牛油一路食一路溶入湯底😍令濃厚鮮味大大提升🆙而且中太麵掛汁一流每啖都食到濃厚蟹味噌配上一啖香煎牛油雪蟹鉗肉，幸福感滿滿😌❤️➕招牌炙燒卷腩叉燒➕醬油粟米同香蔥🟰別具層次嘅味覺體驗絕對不容錯過！覺得未夠喉 仲想食多啲蟹？$38 加配牛油二本爪同蟹棒（2件）！♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡🫶🏻即日起全線分店上市分店地址📍 金鐘Lab Concept金鐘廊1樓F04-F06號舖📍 佐敦彌敦道380號香港逸東酒店地下1號舖📍 東涌東薈城名店倉6樓603號舖📍 馬鞍山廣場2樓2135-2139號舖#IPPUDOHK #香港一風堂 #蟹味噌拉麵 #期間限定♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
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