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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Exit F, Admiralty MTR Station continue reading
Telephone
28108366
Introduction
Man Ho Chinese Restaurant promises diners an elevated culinary journey through time, presenting refined Cantonese dishes from one generation to another as well as creative specialities. It serves lunch and dinner daily, offering authentic Chinese fare, home-made dim sum, live seafood and exquisite ingredients. It also offers an extensive tea list sourced locally and a wide range of quality wines from around the world thoughtfully selected by the restaurant's talented sommelier. Private dining rooms with views are available to cater to different kinds of social events and intimate gatherings. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2021-24)
Additional Information
General Restaurant Licence Number: 2213084280
Opening Hours
Today
12:00 - 22:00
Mon - Fri
12:00 - 22:00
Sat - Sun
11:30 - 13:00
13:30 - 15:00
18:00 - 22:00
Public Holiday
11:30 - 13:00
13:30 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB Apple Pay Google Pay WeChat Pay OpenRice Pay
Number of Seats
98
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Man Ho Chinese Restaurant
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Video
Photos
琥珀合桃
+1.9K
+93
Signature Dishes
Steamed minced garoupa and coriander dumpling Baked whole dried South African puff with wild mushrooms Fresh fish soup with fish maw and assorted seafood Steamed egg with flathead lobster, dried fish roe and saffron Pan-fried fish maw with almond chicken broth
Review (154)
最近发现一家离公司很近的米其林一星高端粵菜餐厅,中午的套餐Cp值非常高,非常适合附近的打工人与客户同事聚餐。重点是不仅环境高大上,私密度高而且菜品非常美味。午市套餐的菜品包括得很齐全,有前菜,点心,花胶鱼汤,龙虾粒蟹肉焗酿蟹盖,主厨特制猪脚姜以及甜品燕窝牛油果露以及陈皮豆沙角。前菜是,叉烧肥瘦均匀口感扎实,入口即化,墨鱼仔口感爽脆有嚼劲。点心是,金鱼饺内陷是石斑鱼蓉以及大虾,做成金鱼的造型那么可爱真是令人不忍下口。鲍鱼酥里的鲍鱼个头很大加上鲜美的酱汁搭配酥脆的饼底真的完美。花胶鲜鱼汤奶白奶白的,鲜味十足,满满胶原蛋白 蟹盖塞满了满满的蟹肉以及龙虾粒,再加上酥脆的外衣口感很丰富。主厨特制的是受到了他太太怀孕得到灵感而制作的猪脚姜,猪手满满的胶原蛋白。最后来到甜品环节,第一次尝试,非常特别有心意,丝滑的牛油果露与燕窝完美融合。已经等不及下一次再来万豪金殿用餐啦~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-10-15
897 views
好耐冇返過公司,今日約埋班同事去食好西,本身我哋諗住去食noodle bar但係去到冇位,最後我哋揀咗萬豪金殿。呢度有樣好,我哋五個人嗌點心可以嗌人頭,咁每個人都有得食。我哋嗌咗,燒賣,蝦餃,叉燒包,叉燒,乾炒牛肉陳村粉,咕嚕肉。點心正常水準。個叉燒賣相唔差,半肥瘦,食落好淋,咬唔到有筋,可以encore。個咕嚕肉好脆口,從來未食過咁脆口既咕嚕肉,似係岩岩炸起再上醬汁,唔似外邊炸起好耐先上醬。陳村粉牛肉幾好食,粉味道有啲淡,可以拌下豆瓣醬一齊食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
星級餐廳中,萬豪金殿是朋儕中常稱讚味道好,收費合理的中菜餐廳,況且會員有七折優惠。臨時訂位,因此只可以靠邊而坐。紫洋蔥檸檬蜜糖水十分可口,相信放入餐單也會非常受歡迎;琥珀合桃的焦糖香味也不遑多讓。胭脂明蝦餃的緋紅來自紅菜頭,紅菜頭處理恰當沒有草青味還帶獨特的甜香。閨蜜是叉燒包控,可惜我不怎麼好此點心,但此處的出品確比平常的叉燒包優質,值得一試。鮑魚酥的色澤如同蜜糖般誘人,體形雖然小巧,但也圓潤飽滿,鮑魚帶溏心口感,內餡則是碎肉與海鮮粒,是不容錯過的美食。田雞腿很粗壯,還裹著薄薄的炸漿,炸漿帶輕薄的脆感和混合醬油的鮮味,是十分鮮美的小食。懷着滿心歡喜迎接花膠絲燜伊麵,可能期望越大失望亦越大,花膠絲與伊麵混為一體,本身味淡的花膠絲加上調味同樣輕手的伊麵便有點失色。美點雙輝是綠茶慕絲和小酥餅,小酥餅有點過甜,綠茶比較清香。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-08-02
2695 views
今日同同事相約食米芝蓮嘅中菜餐廳🥳 介紹返呢餐精緻嘅中式晚餐食咗乜嘢先😋😋😋🔸萬豪貴妃叉燥、滷水墨魚仔、香醋花膠凍頭盤每樣有一嚿 最欣賞係個叉燒 少少肥,但係成夠食起上嚟好香 滷水墨魚仔入邊有啲菜甫 咬落好爽口 兩樣一齊食又幾過癮香醋花膠動個人覺得麻麻地 因為有啲薑味同埋唔係好食到花膠😅🔸龍蝦粒蟹肉焗釀蟹蓋蟹蓋好大嚿 上面鋪滿麵包糠 撈埋入邊嘅蟹肉同埋龍蝦粒食真係好好味🥹🥹🔸椰皇雪蓮子燉鮮鮑非常欣賞呢個湯 好香椰子味之餘亦都飲得出鮑魚嘅鮮味 一路飲湯嘅時候亦都可以𢳂d椰肉出嚟食☺️ 好有飽肚感 而且個鮑魚亦都非常爽口彈牙🔸風味藤椒陳村粉蒸斑球呢個配搭好過癮😂 係四川嘅麻辣味配石斑柳 同埋陳村粉 個fusion嘅配搭好有趣,不過整體嚟講都好食🔸脆皮和牛面頰超超超重牛味😝😝 而且中間有好林嘅牛筋 好有啫喱嘅口感😋 出邊陳脆皮亦都炸得好香口 不過成件牛柳既份量就唔算好多🔸上湯鮮黃耳泡本地時蔬個上湯非常鮮甜 ☺️ 娃娃菜就冇咩咁特別 但係個黃耳就第一次食都幾得意 好似啫喱嘅口感,但係佢係菌類食物🫨🔸萬豪炒香苗個炒飯雖然都唔錯 但係唔覺得特別好出色 有鮮蝦仁 但係其他配料就唔覺得特別多🔸生磨開心果露、夏果棗皇酥開心果露第一次食 都幾有驚喜 同埋原來唔係好甜🫠 我飲落好 creamy添而個棗皇酥入邊係紅棗蓉嘉華有啲夏威夷果仁 都係唔係好甜嘅甜品,整得非常好食☺️總結嚟講,今次用餐體驗非常滿意 到到菜都好有特色同埋食得出用好多心機 唯一係份量唔係好多 食晒成個course都係啱啱夠飽🙈 不過下次有機會都會返嚟食!😝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-14
2442 views
Celebratory dinner for JudgeK in the private room. Here’s what we had. Trio of appetizers:-Chilled Jellyfish with Hot and Sour Sauce: abold and adventurous start to the night. Too spicy for me tho.-Char Siu with Honey Sauce: succulent and tender.-Marinated Cuttlefish Stuffed with Preserved Vegetables.Lobster Claws 2 ways:-Steamed with Coriander and Preserved Egg; and-Deep-Fried with Shrimp Mousse with a delightful contrast of textures and flavors.Not a coriander fan, I wish I had put my foot down like E and insisted on an alternative- which looked spicy tho. Flavorful broth made with fish Head, delicate Fish Maw, Shredded Fungus and Bean Curd: nourishing and comforting with a harmonious blend of textures and aromas. Lobster Braised with Bamboo Shoot and Dried Shrimp Roe: loved the umami richness.Y, who didn’t like lobster, was given the alternative of fried prawn on crispy rice cracker in a flavorful brown sauce. Poached Bitter Melon Skin with dried scallop in Rice Stock: unique and refreshing dish. Melon skin was too bitter for me tho.3 round shapes of approximately the same size: tender South African Abalone, perfectly paired with earthy Black Mushroom and delicately sweet Winter Melon. Seemingly simple dish with depth and complexity.Baked Rice with Chicken and creamy aromatic Morel Mushroom Sauce: a decadent and flavorsome combination. Brother was annoyed I got allocated the best thigh/wing meat and he the breast. Dessert:-Steamed Red Date Pudding: loved it; soft and moist.-Sweetened Pistachio Cream: a bit too sweet. In summary: memorable evening; have always liked the chef’s innovative take on Chinese cuisine. Best service ever- kudos to the team for even offering to take care of the decorations. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)