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| Restaurant: | Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
12:00 - 15:00
17:30 - 23:00
Mon - Thu
12:00 - 15:00
17:30 - 23:00
Fri - Sun
12:00 - 15:00
17:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
每次有人問我邊間放題抵食好食第一時間都會諗起大喜屋已經去左第n次__________________________晚市最平星期一到四 17:00-19:00 $258+10%最貴星期五六日假期20:30後入座 $288+10%👰🏻:🌕🌕🌕🌕🌗🤵🏻:🌕🌕🌕🌕🌗Keto friendly: ❌首先佢係QR code 入單，唔洗叫staff黎浪費時間叫左都好快就上菜，所以就住張枱大細叫😂叫幾多真係會上幾多，無試過漏單.出面都有熟食區，凍海鮮區，冷盤前菜，蒸點心，湯品飲品區，甜品雪條雪糕區，仲有水果區.以下係歸類左食左無數次，覺得最回本同好食既🍣刺身: 厚切新鮮，推薦油甘魚，三文魚同赤蝦, 仲有鱆紅魚薄切！另外泰式生蝦都好正！.🍱創作壽司: 款式多到爆炸，好多組合都好正，同埋唔係好大粒飯，一啖一款，正！推薦鵝肝，海膽拖羅，蝦沙律多士，火炙左口魚邊.🍟炸物：黃金炸軟殼蟹，我知好多地方有，不過呢炸得真心脆，又多咸蛋黃香，超邪惡！避風塘賴尿蝦都唔錯。炸乳鴿都係必點，皮脆肉嫩，咬開仲爆肉汁.🍖燒物: 首推一定係燒生蠔🦪超厚肉肥美，配上巨量炸蒜，不得了！燒羊架無論調味肉質都好食。串燒類，厚切牛舌可以一J.🍲煮物: 醉鮑魚花雕甜酒味好入味，口感柔軟彈牙。仲有花膠都唔錯。如果食得落，鮑魚黃帝蟹黃粥都食得過.🍰甜品: 如果係榴連控，一定一定要叫燒榴連，燒完特別香甜。炸貓山王波波同芋泥波波都正！.第二樣就係無限任食哈根大師，呢個價位都有得食，大癲，仲有三款正路既口味，我拍片個日係朱古chip, Oreo 同士多啤梨(有時放題得啲消唔去既怪味).甜品櫃有個芋圓仙草凍，同order 既芒果蓉奶凍都值得一食.📌‼️去之前記得網上book 位，長期爆滿同埋記得準時到，因為佢係由book 既時間開始計🤪.除左銅鑼灣，尖沙咀，旺角，沙田都有分店
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有多達100款食物選擇☺️主打日式包括剌身、壽司、燒物🍤自助區方面有凍海鮮任攞，蝦、螺肉、海蜇、中華沙律、各糖水、多款口味Haagen Dazs雪糕🍦飲品方面有各種汽水，自家製冷泡茶同各類酒精等等🍻個人推介食物🙋🏻♂️白松露油金魚腩🐠金魚腩肉質鮮嫩，搭配上白松露油的濃郁香氣，每一口都充滿了高級的享受。這道菜既有創意，又不失美味🤤極品金枕頭榴蓮燒💛榴蓮的濃郁香氣在烤製過程中更加突出，外層酥脆，內裡軟糯，每一口都充滿了榴蓮的獨特風味😀椰皇燕窩🥚燕窩甜品口感滑嫩，牛乳蛋白椰汁組合非常夾，椰皇燕窩燉蛋白口感非常綿密滑順。燕窩含有豐富的胶原蛋白，對皮膚身體有益😍黃金軟殼蟹🦀是一道讓人垂涎欲滴的佳餚。軟殼蟹外層金黃酥脆，內裡鮮嫩多汁，搭配上特製的蘸醬，更加美味。這道菜既保留了軟殼蟹的鮮美，又增添了獨特的風味😄極尚海參花膠盛宴🌼是一道豪華的佳餚。海參和花膠經過細心烹製，口感軟嫩，味道鮮美。這道菜不僅營養豐富，還充滿了高級的享受感☺️極品大赤蝦🦐大赤蝦肉質鮮嫩，味道甜美，搭配上簡單的調味，更加突顯了其自身的鮮美☺️西京燒比目魚🐠非常美味燒魚，肉質鮮嫩，西京燒蒲燒的鮮甜相互襯托，西京燒的顏色金黃😋金蒜蓉粉絲蒸扇貝🦪超大隻嘅扇貝，扇貝都好厚肉吸晒蒜蓉嘅香味，燒扇貝火喉啱啱🥰皇牌燒乳鴿王🕊非常優質乳鴿，肉質鮮嫩，皮脆肉嫩，入口即散發出濃郁的香氣，品嚐到乳鴿原汁原味😋芝麻雞翼🐓芝麻雞翼外皮炸得酥脆，內部肉質會保持多汁嫩滑，外脆內軟嘅口感😃每一道菜都充滿了驚喜與美味。合理的價格和高品質的料理，足夠性價比高的放題☺️
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Great variety of food, after I ordered I did not have to wait for long then the food arrives. Salmon Sashimi is very fresh and thick cut. All the otherfood are fresh and well prepared.The waiters/ waitress are polite.With unlimited supply of alcohol and dessert.
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最近我和幾位朋友去咗一家評價超高的日式放題餐廳，真係驚喜連連，簡直係味蕾嘅盛宴！一入門口，自助區嘅選擇就吸引到我哋，唔單止有各式甜品和飲品，仲有美味嘅點心，令人忍唔住想逐樣試一試。首先，我哋點咗新鮮刺身，三文魚刺身滑嫩可口，油甘魚刺身帶住獨特海味；池魚王同北海道帶子嘅甜味更係令人讚不絕口，而極品大赤蝦的鮮甜肉質配上海膽三色塔，真係勁好味😋接住嚟，創意壽司嘅驚喜接踵而至，黑松露油金魚腩獨特風味令人驚艷，鹽燒左口魚邊壽司同海膽手卷更係喺口中回味無窮，三文魚籽手卷好新鮮😍熱菜方面，我哋點咗皇牌燒乳鴿，肉質鮮嫩、外皮酥脆，花雕醉鮑魚同川燒廣島蠔以鮮味取勝🥳而黃金軟殼蟹同芝麻雞翼更係讓我哋驚喜，脆炸貓山王同比目魚西京燒嘅口感令人印象深刻。最後，甜品環節嘅海燕高椰汁燉木瓜清新可口，極品金枕頭榴蓮燒更係榴蓮愛好者嘅夢想，香氣四溢！整體來講，呢次日式放題真係值得一試，快啲嚟享受呢場味蕾盛宴🥰
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好耐都無食過放題，又去返放題首選大喜屋，估唔到無去幾個月，食物款式又有新款，有花膠、鮑魚飯、又有星級鐵板厚切鵝肝多士，連生啤stella都有，一直都知放題有得食Häagen-Dazs, 連新口味，macaron 都有丫，芒果、士多啤梨、同藍莓三款口味，真係食返幾杯都得👍今次自助區仲有小龍蝦，仲有辣酒東風螺，冷盤除左蝦又有煙三文魚，甘多款食物、飲品、甜品全部都值得一試，真係長期keep住水準真係得大喜屋❤️
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