Video
Introduction
A Japanese seafood rice bowl restaurant serves Katte Don, which means customers can choose favorite sashimi and create their own style seafood rice bowl. Meanwhile set seafood rice bowl and omakase bowl are also available.
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Opening Hours
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
🍚🐟海之幸丼海の幸丼Rice with Yellow Tail, Flounder Fin, O-Toro, Salmon Roe, Red Shrimp, Snow Crab Claw, Japanese Sea Urchin📝一波接一波嘅疫情加上一連串防疫措施雖然晚市堂食放寬至12點但即使喺銅鑼灣過咗9點半搵食都相當困難通常夜晚做完運動都9點幾梳洗完都9點半再急急腳行出登龍街竟然搵唔到餐廳堂食因為好多餐廳閂10點或更早9點半已經唔可以入座最後發現有3間可以9點半後堂食其中豊勝手丼收11點刺身丼亦適合運動完補充今月想再去駭然發覺已經結業實在可惜以前喺附近返工中午都有嚟過食飯刺身新鮮收費唔平但份量十足最後呢次食嘅係海之幸丼左口魚無預警下被轉成帶子都無所謂嘅只係講聲先會好啲其他仲有油甘魚大拖羅（大トロ）三文魚子赤海蝦雪場蟹鉗日本海膽配上赤醋飯同各樣配料色香味俱全之餘食法又多花款非常滿足希望後會有期Wave after waveTogether with the restrictions for COVID-19Although catering outlets can be opened until 12amIt’s still hard to find a restaurant for dine-in after 9:30pm Even in Causeway BayIt’s 9-ish after working outAnd then 9:30pm after changingQuickly hopped to Tang Lung StreetAlmost no dine-in alreadyAs most restaurants close at 10pm or earlierSo last order before 9:30pmFinally saw 3 restaurants which would still be available after 9:30pmOne of them was thisSashimi don is a good choice after exercise tooUnfortunately it’s already gone out of business When I wanted to visit it again this monthSuch a pity In the past I worked nearbyI also went here for lunchSashimi was freshQuite costly but portion was largeThe last one I had for dinner was seafood don (rice)Flounder fin was changed to scallopI was fine with itBut could be better if I was told before the changeThere were also yellow tail, o-toro (tuna), salmon roe, red shrimp, snow crab claw, Japanese uni (sea urchin)With seaweed, peril leave, rice mixed with red vinegarColourful and tastyHad it in as many ways as I likedHappily satisfied Hope it would get back in business somewhere 💰HKD298⚠️經開飯網訂座有七五折25% off if reserving a table via OpenRice
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近來小心控制澱粉攝取量，在家煮飯很清淡。很多時候晚餐就是煮個湯和一碗菜，這天休息就好好的放縱一下吃點不錯的吧🤤✅海の幸丼 (招牌!!) $298由7款海鮮組合組成的丼：包括: 海膽、拖羅、油甘魚、左口魚、赤海蝦、蟹鉗、三文魚子厚切刺身非常新鮮，海膽非常鮮甜。再配上醬油飯底，每口都是大滿足～✅豐盛刺身盛盒 (12切) $288一共六款 睇相都流口水!!海膽 甜蝦 赤身 赤貝 三文魚 鯛魚赤貝、甜蝦、海膽超肥美赤身 三文魚 鯛魚 新鮮厚切只沾醬油已經完美 ✅薄燒牛肉沙律配和風汁 $68這個牛肉沙律有驚喜喔牛味很香煎後很棒而且蔬菜可以中和魚脂，不錯。
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諗唔到食咩嘅時候食日本野就係最好，今次試豊勝手丼 @toyokattedon蟹甲羅燒 ＄108甲羅燒好味就一定架喇，塊餅好鬆脆喎有驚喜，平時夾開包架嘛，唔錯。豐盛壽司盛合 （12 貫）＄238新鮮！海膽好甜、鰻魚好肥、牡丹蝦彈牙、TORO 入口即溶！海之幸丼 $298同上，新鮮~ 仲有我最鍾意嘅左口魚呀呀呀呀~~～完熟白桃梳打 /信州蘋果梳打 ＄36清甜，啲汽啱啱好哈哈哈哈幾爽！唔洗吓吓飲洒嘅！其實我最想試九鼎丼 ！IWILL BE BACK !
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慶生飯，搞笑地係自己揀餐廳自己book埋枱😅不過亦都好彩自理能力高，唔係都唔知原來有間甘好既餐廳❤入座之後，員工已經溫馨提示，7點前埋單有優惠到落單嗰陣，問店員今日既omakase丼飯有咩，因為驚有d食左會皮膚敏感，店員好nice甘問我有咩唔食，同廚師講聲換第二d俾我嗌左枝野飲，想要隻杯同朋友share試下，當杯黎到既時候，店員已經貼心地加左冰添燒牛舌：厚度同生熟程度都適中鯛魚湯烏冬：鯛魚半生熟既口感一流，湯又好鮮甜Omakase丼飯：正！無得輸！唔係拎普通既sashimi 敷衍食客赤貝刺生：出邊食都要接近1xx仲要唔太新鮮，哩度價錢ok又新鮮真心好有驚喜既一間餐廳！除左食物好食之外，好耐無遇過一間普通餐廳既員工甘高質！佢地好有禮貌，好有態度，你會feel到佢地既好唔係做作出黎，唔係出邊懶高級既日本餐廳求其噏句いらっしゃいませ！係真係由心而發！睇得出佢地都好有熱誠！佢地既貼心同工作態度，令間餐廳多左份活力，作為食客既我都食得特別開心同舒服！一定會再去！
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銅鑼灣逛街後必須醫肚，燈籠街附近除了吃拉麵，當然還可以吃其他的日本料理啦！是日來到主打海鮮丼飯的小店，店面非常乾淨俐落，彷彿置身在日本街頭的小店，是久違了的旅行感覺！我們叫的海鮮丼飯都十分有水準，刺身類只都保持了新鮮度及口感，飯的部分也突出了日本米的軟糯，新鮮現磨的芥末將食材提升了不少！牛舌及餃子的賣相都非常吸引，認真的擺盤讓人食慾大增，配合著丼飯一起，不知不覺就吃了一大半，讓人忘卻了身在香港🇭🇰的事實啊！飲品也可以選擇日本直送的汽水，看著瓶身上面的地名，喚起了許多在日本暢玩的美好回憶！
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