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| Restaurant: | Bouchon Bistro Francais |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Video
10-min walk from Exit D2, Central MTR Station
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Telephone
25259300
Introduction
Bouchon Bistro Français is a Parisian-style bistro located in the heart of Soho. Notable dishes include Escargots de Bourgogne, Tartare de Filet de Boeuf, and Bouillabaisse Provençal.
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Opening Hours
Today
12:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Bouchon Bistro Francais |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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📍中環Soho- Bouchon Bistro Francais-餐廳位於蘇豪宅，沿著中環扶手電話一路上到大館，少遠～ Lunch Set $178+10%服務費包Side+Main+Dessert 🫶 法國餐廳嚟講價錢合理偏貴少少～-👉Side：無花果Parma Ham成個配搭好Match，Parma Ham好食！👉Main：燒爐魚個汁酸酸地幾開胃都新意，個魚就略嫌嚡口咗少少～👉是日Dessert: 朱古力Tart正常發揮，我覺得好甜🤣-餐廳裝修好古典，Lunch時間全場都坐滿，建議大家都係Book定位會好啲！整體幾有新意嘅一餐，特別日子會考慮再嚟Encore🫶-Bouchon Bistro Francais📍中環蘇豪伊利近街49號地舖
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在法式小酒館吃午餐 ，還以為上菜會頗快，怎料小酒館貫徹法式的速度(這是好事!)...吃得好狼狽。氣氛頗好，但下次會選擇慢慢享用的時段。雖然法包已切了數刀，但仍要花氣力才可切開。法包還是熱乎乎，牛油沾上後便很快融化。煙鴨胸絲沙律 煙鴨胸絲有彈性，亦滲出煙薰味，不錯啊!法式洋蔥湯頗鹹 。上面鋪有一層芝士，就如酥皮湯，內裏還有浸軟的麵包。油封鴨腿甫上菜時，看到油封鴨腿浸在湯中，心想這是油封油腿的正確做法?無論氣味，還是味道，都是濃濃的香草味，或許這就是真正的法式油封鴨腿。鴨腿肉輕力一撕便開，全不費勁!鴨肉已腍得如肉絲，老人家也合適吃。鴨皮好脆，尤如豬肉紙般香脆!原來湯中有豆及蘿蔔粒，喝來好滿足!味道好濃!全熟的羊肉仍然好腍，肉味好濃。法國菜的味道真的頗濃。
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If you are looking for the perfect spot to cure your Monday blues, look no further than this charming French Bistro at SOHO🇫🇷On Monday, they are offering an irresistible buy-one-get-one free deal on all of their mains!🥩The vibe of this place is very Parisian, best matches the classical French cuisine - it’s the ideal place for a friend’s gathering or a special celebration🎉The only complaint I have is that the waiting time for the food is slightly long, we have waited for over 40mins for our food to be served🕛but luckily with great company, we still had a really nice evening✨Don’t miss out on this delicious deal and make your Monday magnifique🍷
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環境舒適，冷氣充足，人不算多，最緊要係無限時。weekend lunch過嚟，唔洗等位，食brunch,有2 個course就$168，3個course就$188。當然食3 courses.Order完，先來法包。食咗一半先記得影相。外脆內軟，唔錯👍洋蔥湯，加$18 ，非常值得加錢叫，外層芝士香濃，加埋湯內有好多洋蔥湯，仲有麵包喺裏面，味道香濃，好夾。波菜沙律，驚喜係合桃有啲甜味，好味，波菜鮮嫰。豬腩肉配蘋果醬，都夾，但係呢款似中菜，不過不失。藍青口味道都好，但係配薯條，唔係好襯，如果可以配包就完美。甜品最後要咗法式焦糖燉蛋，焦糖味濃郁，好好味。我見隔籬枱嘅朱古力撻，好似都唔錯，下次可以試吓。唔使$200可以食到三道course嘅法國菜，我覺得係抵食。
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尋找好味tartar,特登來試beef tartar. 仲叫左大份，點知好酸好辣，我哋食唔晒，失望！紅酒house wine $97 (Rhone Valley)三人行坐最入的四人枱，是貼牆高枱，靠近㕑房，可窺探㕑師煑食物，高櫈子有腳踏，算坐得舒服，店內全部枱都是高枱，櫈也是一張張獨立高櫈，唯獨呢張係好似卡位咁嘅梳化高凳，坐得好舒服。法包係好味嘅，有encore.雞真係好難食，因為隻雞好嚡好老，直頭係韌嘅，裏便冇味，但係外邊係脆。南瓜risotto ，好味份量夠大。埋單$1000鬆啲。好飽。
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