Video
7-min walk from Exit C, Hong Kong MTR Station
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Introduction
The restaurant is decorated like a bar, featuring new Taiwanese dishes, based on traditional Taiwanese dishes, and adding elements from different countries. The restaurant menu keeps up with the trend in Taiwan and offers new dishes.
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Opening Hours
Mon - Thu
12:00 - 16:30
18:00 - 21:00
Fri - Sat
12:00 - 16:30
18:00 - 21:30
Sun
12:00 - 16:30
18:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
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見到報道話呢間人氣小店中環分店15/1就last day, 所以捉緊機會，放工去試下，原來8:45pm last order, 8:30pm close店員服務態度好好，在last order前推介必試菜式，剛巧飲品已截單，都幫忙造部分飲品試左苦瓜汁同熱薑茶入到店見到招牌燈，當然要影相留念餐廳面積唔算大，似酒吧格局店員推介以下必試食物：櫻花蝦茄子醬汁微酸甜中帶咸，非常開胃，配合櫻花蝦，非常好食，唔油膩榨菜肉鬆卷餅招牌菜賣相都唔錯，餅皮偏厚，味偏淡，入面有肉鬆同芝士，外面有豐富汁醬，食落外面多汁，入面較乾同厚皮，味道唔算特別好食鹵肉飯招牌菜之一，豬肉肥瘦適中，味道夠香好地道，好有台灣風味，溏心蛋都唔錯，味偏淡， 醃蘿蔔片偏咸，用珍珠米，個人覺得飯都幾大碗，夠飽有餘奶奶麻糬招牌甜品，14,15/1/2023最後2天營業，送以上甜品，有曲奇/芝麻/花生，3款選擇，麻糬非常軟滑黏糯，奶味夠香，唯個人麻麻地花生甜品，整體好好
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The restaurant isn’t very spacious but still cosy. It is quite close to my office so I gave it a try the other day. Overall, I was impressed by the service speed. The food was served very efficiently and I really appreciated it. The noodles were not very soft or hard and the soup was decently cooked.
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又到星期五, 梗係要同朋友出去食餐好嘅嗰日經過中環諗唔到食乜嘢見到呢間氣氛好好嘅台灣餐廳 就入咗去同朋友食.🤪入到去發現係食台灣麵線所以同朋友啊各自帶咗一碗麵我叫咗個黑蒜牛肉麵. 仲要將佢轉左紅薯粉底. 可惜紅薯粉，唔係我期望之中咁煙韌 少失望 不過黑蒜湯底夠濃 而且仲有辣椒牛油可以加 啱晒鍾意食濃味食物的朋友. 朋友叫咗個酸辣牛肉麵酸辣湯底非常夠味之餘唔會過酸/辣 恰到好處!另外我哋叫咗一個芝麻醬秋葵 不過醬料過鹹不太推介👎飲品方面比較一般 沒有太大特色最後叫咗個黃豆粉麻薯,非常適合打卡而且麻薯唔會過甜 份量亦都剛好地理 7/10裝修 7.5/10味道 7/10服務 8/10
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