Video
3-min walk from Exit D2, Central MTR Station
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Telephone
39070170
94555252 (WhatsApp)
Introduction
This izakaya restaurant mainly serves kushikatsu with Osaka flavour in different ingredients from worldwide and live seafood. The shop design is a mix of Western and Japanese elements, which is simple and stylish.
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Opening Hours
Today
18:00 - 02:00
Mon - Thu
11:30 - 15:00
18:00 - 02:00
Fri
11:30 - 15:00
18:00 - 03:00
Sat
12:00 - 15:00
18:00 - 03:00
Sun
18:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
My friend and I both picked the same sashimi rice, the one with salmon roes, uni and minced tuna. As I also saw that we could pick these 3 items to combine it on our own from the optional sashimi rice menu, the staff said the portion of the sashimi would be more for the lunch sets, so we went for that.The restaurant was all full during a Friday lunchtime. Had to wait for 10-15 minutes even when you had booked a table. Since the restaurant didn’t have any other waiting area, I was asked to wait behind the bar, right in front of where they put the used dishes and bowls. What an unpleasant experience right before my meal! Since there’s a table that was available shortly after my arrival, I had asked whether I could take that, but since it’s a table booked for 4, I got to wait. It turned out that I was later asked to sit in that exact table and share that with another booking for 2. The sashimi don was good. They added something of light brown colour to the sashimi rice, giving it a light brown colour, but the rice didn’t taste salty nor having soy sauce taste. Maybe it’s mirin. In the don there were lots of salmon roes, together with uni and negitoro, which matched the expectation of the charge of $228 + 10%. We hadn’t asked for a bottle of tea/hot water, while the staff put one on our table, which made the small table even smaller, and wouldn’t have enough room to put the lunch sets when they arrived. This had shown not enough consideration. The fact that the tables were so close to each other and the particular spot that I had to wait there had adversely affected the overall experience right from the start. Look at the decoration, it’s more a place for drinking and snacks rather than for the appreciation of food. For this price, I’d rather go somewhere else.
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已經食過呢間非常多次，見要farewell 同事就book 左佢。間野好緊張我唔來，食飯前一晚已經whatsapp 左我要我confirm booking，話會留台15 分鐘。咁booking 當日佢又打來confirm 我係咪真係來，電話當日我已經reply 左會來。book 左1:00台，1:12 分到，個男waiter 寸寸貢咁話放左台比人，只留10 分鐘。according to 佢個whatsapp ，明明係留15 分鐘，放錯台仲要講大話，結果我同同事十分尷尬地係lift 口企來企去十幾分鐘。其實佢講句唔好意思就ok，呢種不禮貌態度先係令人最不滿。作為多次回頭客，非常失望。
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I recently had the most dreadful lunch experience of my life. The service was bad, and the staff were incredibly rude, impolite, and impatient. It felt as though they were in a hurry to get us out the door to make room for the next set of customers—we were there for less than an hour!Throughout our meal, they repeatedly attempted to clear our table and collect our tableware before we had even finished eating. It felt like dining in a 茶餐廳Given the prices they charge (over $200 per lunch set), this kind of service is completely unacceptable.
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中環居酒屋是一家值得推薦的餐廳，特別適合喜愛日本風味的人，啱曬喺呢邊收風嘅打工族過嚟食串燒飲番杯！他們的食串燒真的很讚，尤其是他們的雞翼串燒。雞翼肉質鮮嫩多汁，配上燒烤醬汁，口感爽脆，味道濃郁。另外，他們的月見燒飯團也很不錯。飯團口感Q彈，加上煎蛋的濃郁蛋黃，營造出豐富的口味層次。如果你喜歡脆口的小吃，不妨試試他們的雞皮餃子。外皮炸得金黃酥脆，內餡鮮嫩多汁，吃起來非常開胃。最後，他們的關東煮也是一道推薦的美食。湯底鮮美，配料豐富，每一口都能品味到不同的滋味。
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今次帶閨蜜嚟中環食飯再飲嘢直落🍻佢地星期五、六 3am先收，之前同朋友飲完嘢已經嚟過食宵夜覺得好正🌟所以今次再帶閨蜜黎食晚餐~之後再出去飲嘢🤪🦪法國聖馬田生蠔💰20 (4隻起)啲生蠔新鮮，即叫即開~四隻起可以order，$20一隻真係好抵食😆😆🐔鹽燒七里香💰48七里香是雞脂肪含量最多的部位，經過燒烤烹調，外皮香脆肉質肥嫩，加上鹽燒調味，好惹味~送酒一流🍻🐟燒特色三文魚腩💰68肥厚的魚腩以燒烤烹調，將三文魚魚油迫出嚟，魚油濃郁口感豐富，外皮香脆但魚肉質細嫩，十分好吃！佢哋好多酒類都有優惠😎9點後仲有串燒半價添~我見呢度平時都好多人上嚟食飯，所以建議大家嚟之前記得book位😌
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