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7-min walk from Exit C, Hong Kong MTR Station
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Telephone
26378555
94733096 (WhatsApp)
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
星期日，搵到一間靚嘅餐廳食啲好嘢，好好享受吓放假的中午好開心😀只知道呢間食阿根廷菜，但原來環境好靚，坐高凳，望住對面大館的紅磚屋，幾寫意。坐定服務員先上麵包，和朋友各叫了一個lunch set（$218/$298）🔹前菜：🌟芝士洋蔥餡餃：好大隻，外層脆卜卜，內好cheezy嘅芝士，有驚喜，推薦❤️🌟Steak Tartare：牛肉份量都多，配包👍🏻🔹主菜：🌟香煎比目魚：魚皮脆脆的，有魚油香，魚不算太大件但夠食，加青檸汁更開胃。雜菜帶一點點辣😋🌟Flat Iron牛翼板肉：嘩！一上枱不得了！因為成塊木板上😂😂有6款配搭嘅醬汁可選擇😎牛扒要了七成熟，仍有啲pink，肉嫰juicy👍🏻👍🏻🔹配菜：朋友食薯條，我食薯蓉，薯蓉加了松露真係好香😌🥰🔹汽水：薑啤+Tonic water🥃後來先知原來我有好些朋友都有來過。這裡環境、食物、氛圍感都很不錯👍🏻👍🏻👍🏻
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同朋友一齊嚟咗呢間阿根廷🇦🇷餐廳🍴食晚餐🤣$168「油醋汁北海道帶子」：「北海道帶子」係刺身狀態，夠新鮮🤣；特別嘅係個醬汁，加咗 青瓜芫茜油醋青辣椒黑橄欖碎等，真係幾清新，要嚟沾 帶子，幾好食🤣$75「阿根廷🇦🇷 鹹味餡餃」：咁口味揀咗「雞肉」 ，Empanada 呢個名係源自西班牙文🇪🇸 empanar，而 Empanada 喺西班牙🇪🇸以至歐洲同拉丁美洲都非常流行😋；呢度嘅 Empanada 大大隻，外皮脆脆哋，餡料豐富，幾好味🤣$278「香煎比目魚」：比目魚 新鮮、肉質鮮甜細滑 😋；Ratatouille 感覺非常踏實有啲啲鄉土菜嘅風味，幾正😋$328「菲力牛扒 - 阿根廷一個月熟成草飼牛肉 220g」：阿根廷人🇦🇷食牛扒🥩一般都鍾意食 well done，咁我喺阿根廷🇦🇷餐廳就一於照跟亦都叫 well done 🤣，「Fillet🥩」肉質偏瘦、有牛味、燒到熟晒之餘有啲啲咬頭，總體嚟講幾好味 🤣$98「香炒蘆筍」：蘆筍非常幼身，幼嫩爽脆，加咗啲蒜蓉、鹽、橄欖油等 落去炒，簡單好食😋
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La Parrilla Steakhouse combines Argentinian style with urban prosperity, interweaving exotic romance, and the house-aged steak is a feast for your taste buds.As soon as you sit down, the staff provides you fresh and hot bread, which are slightly crispy on the outside and soft on the inside.
Caesar Salad, the vegetables are fresh and refreshing, healthy.Sausage Platter (Chicken, Pork) is a variety of sausages carefully made using traditional techniques. It is an appetizer and can also be a delicious dish to share at a gathering.Rump Steak is made from the rump part of high-quality beef. The meat is firm and elastic, and the fat is evenly distributed. The carefully seasoned steak is quickly grilled on a high-temperature iron plate until it forms an attractive caramel-colored crust on the surface, while the interior remains juicy and tender.Potatoes au Gratin, a classic French dish, layers thinly sliced potatoes with cream, fresh milk and high-quality cheese, and is slowly baked until the surface turns golden brown. Each layer of potatoes fully absorbs the rich milk aroma and mellow cheese, melting in your mouth and leaving a long aftertaste.The food is of high quality and delicious. Will come again.
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大館附近一向多餐廳，今次週末來到一間阿根廷菜餐廳。侍應給我們安排窗邊位，望到大館，風景幾靚又寫意。還未點菜，店員就送上微溫的招牌麵包，枱面上有橄欖油和醋，可以自行添加。麵包鬆軟，又大有少許蒜蓉味，超好食。餐牌上前菜、主菜、配菜連飲品200多元就吃到，中上環區來說性價比很不錯。這次來是想吃牛扒的，於是點兩款不同價位的來試。前菜選了Melted Provolone Cheese是一個餃子型的炸物，入面芝士超級豐富，會拉絲的，外皮勁酥脆內裡又熱辣辣～Fugazetta Empanada, Provolone Cheese & Caramelized Onion也是餃子型的炸墨，但有肉餡和焦糖洋蔥，非常豐富的口感。兩個炸物都配有蕃茄莎莎醬，酸酸微微勁開胃。重頭戲都是吃牛扒，餐牌上有$290套餐的選擇，有三款牛扒，問店員推薦哪一款，他馬上推薦 Flat Iron 250g牛扒是用熱辣辣的鐵板上，另外配六款醬料，有芥末醬、香草醬、莎莎醬等等，牛扒選了五成熟，內裏肉質嫩滑，大粉紅色，外層鐵板煎得香脆又夠熱。另一款煮食就選了牛肉漢堡Dry Aged Beef Burguer，配料幾豐富，有波伏洛芝士、醃洋蔥、Chimichurri 蛋黃醬、生菜和番茄，口感充滿層次又新鮮好味。Garlic and Parsley Skinny Fries炸薯條極力推薦，大大兜又夠熱，有大蒜和香草碎，惹味香口，食到停唔到口。Field Green Salad新鮮爽口的沙律菜，最適合吃完鐵板牛扒，再轉換一下口味和口感。
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⚜️終於等到阿妹生完，可以個個月都陪熊妹出嚟食嘢啦！📌同阿妹呢啲高級人士食飯，梗係揀返間高級餐廳先襯得起佢啦！熊妹聽聞中環有間阿根廷扒房《La Parrilla Steakhouse》lunch食牛扒好抵食！去到中環地段，仲要食牛扒，成件事仲唔夠高級🤪？📌《La Parrilla Steakhouse》位於雲咸街77號嘉兆商業大廈一樓，即係蘭桂坊再上再上。📌上到去一樓，一入門口就見到好多紅酒🍾琳琅滿目，牛扒配美酒當然係最佳配搭啦🍷！📌下午1:30上到去好多枱中環上班族食完個lunch準備走人，啱哂熊妹同阿妹黎到就可以大聲講大聲！🙈📌餐廳用上柔和的燈光配合歐陸式的扒房風格，環境好大好大，有幾張沙發6-8人大枱，好多張四人木枱同埋靠窗邊的四人高身吧枱位，枱與枱之間好闊落，感覺坐得好舒服。📌午餐Menu包Aperitivo + Mains + Sides + Soft Drink ，mains有烤雞🐥、長通粉🍝、牛肉漢堡包🍔等等選擇，如果想食牛扒🥩就$298一個餐，有Rump Steak, Hanger Steak, Flat Iron等等，另外再加錢可以食Ribeye, Fillet, Wagyu等等，話明牛肉排房真係唔係浪得虛名。Focaccia 自家製的香草麵包，有灑上香草同埋少少芝士碎，麵包咬落去非常鬆軟，可以點上橄欖油同埋黑醋🫗，歐陸式的食法，變成好開胃嘅餐前餐包。Steak Tartare前菜有得揀牛肉他他，當然係不二之選啦！生牛肉撈入蔥粒配料，質感好杰身，再點埋側邊嘅煙熏味蛋黃醬，放上一片好脆口的sour dough 上面一齊食，前菜已經可以初嘗鹹牛肉的味道，簡直食慾大增！Empanada de Pollo 另一款前菜點了Empanada de Pollo ，一個餃子形狀的雞肉餡餅望落去非常給睛。外皮焗到好酥脆，餡餅入邊有烤雞粒、蕃茄粒組成，可以點埋跟上的蕃茄莎莎調味🍅，酸酸甜甜，食落再開胃啲。Grilled Spatchcock Chicken，$218一大隻烤雞面頭鋪滿阿根廷菜嘅醬料chimichurri，用上紅辣椒🫑、蒜蓉🧄、橄欖油同檸檬汁組成，味道帶酸，椒香味重，唔夠酸仲有半個檸檬🍋可以加酸，呢款醬料配烤雞味道好特別，會愈食愈惹味。成大隻雞脾連雞胸位，雞肉焗得超嫩滑，無一part係鞋口，啖啖肉連chimichurri醬料食，連咀刁的阿妹都讚不絕口。Rump Steak 300g，$298來到扒房當然要試吓牛扒啦！點了medium 熟度，用上鐵板形式呈上，令望上去似medium rare的粉嫩紅牛肉烤熱多一陣♨️，變成medium 的熟度，外皮燒到朝趣的，變成脆皮嘅牛扒面，內裏粉嫩紅色嘅牛肉，灑上粗鹽同埋胡椒粒🧂，牛肉嘅鮮味已經好出，啖啖牛肉放入口好似食肉獸咁，食落完全無根無渣，真係好高級嘅牛扒享受😋。跟上仲有六碟多國嘅調味醬料，可以加一重醬料嘅味道。不過熊妹都係鍾意粗鹽胡椒粒，先可以食出真牛肉的味道。Garlic and Parsley Skinny Fries 牛扒拌菜當然配薯條喇。非常窩心💕嘅做法，用上一個小鐵鍋盛載的幼身薯條，可以保持薯條熱度脆度🔥，放涼咗變淋身。食落真係好香口，味道鹹鹹地點茄汁🥫，就算幾飽都會清哂去。Roasted Brussels Sprouts食咗咁多油膩嘢當然叫返碟蔬菜啦，伴菜竟然可以點小椰菜花🥬，唔係好多地方有得食到！切半的小椰菜有好多粒，食落好爽口好新鮮，食西餐最後食返啲蔬菜真係可以大減罪惡感。Coke ZeroTonic Water📌無論環境、氣氛、食物質素、味道、職員服務，都係無懈可擊嘅一餐高級牛扒餐，當然食到阿妹非常滿意，咁熊妹都大為安慰！😌
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