Video
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-25)
Opening Hours
Today
10:00 - 20:30
Mon - Sun
10:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
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一樂燒鵝雖藏身中環窄巷，卻憑酥脆馳名燒鵝的港式美食穩坐燒鵝界名店，多年來穩坐米芝蓮光環。鵝皮油亮薄脆，咬下「咔嚓」作響，脂香迸發；肉質緊實多汁，醃料鹹甜平衡，佐以特製酸梅醬更添層次。招牌瀨粉HKD77，吸盡燒鵝精華，湯頭清甜不膩，瀨粉爽滑有嚼勁，可惜價格偏貴。店面逼仄，人潮不絕，拼桌用餐是常態，還有機會要求你進食途中更換位置呢。雖價格漸高，但水準依舊，米芝蓮光環下仍保街坊風味。若嫌鏞記太貴、甘牌太遠，一樂無疑是解饞首選。
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燒鵝髀瀨粉$179+熱奶茶$24=$203 - 難食又貴(覺得侍應寫高價錢呃錢!). 收錢職員嘅態度差 - 同客講嘢用粗口. 唔明點解咁多大陸同外國遊客去食. 喺香港比佢哋好食嘅燒鵝餐廳好多.烧鹅髀濑粉 $179+热奶茶$24=$203 - 难吃又贵(觉得服务員写高价骗钱!). 收钱职员态度差 - 跟客人说话用粗口. 不懂为什么还那么多大陆游客去吃. 在香港比他们好吃的烧鹅餐厅很多.Roast goose thigh rice noodle soup $179 + hot milk tea $24 = $203 - unpalatable and expensive (I think the waiter wrote a high price to cheat!). The cashier had a bad attitude like triads - used foul language when talking to customers. I do not understand why so many mainland and overseas tourists continue to go there. There are many roast goose restaurants in Hong Kong that are much better than this one.
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Our party of three lined up for 10 minutes to get in; not too bad for a much anticipated Michelin star food experience. But got yelled at on the way in by a grumpy hostess for not moving quickly enough through the narrow entrance way. Three strangers came in after us to share our table, which is not unusual for a busy popular place, but they were loudly yelled at when they unknowingly walked past their assigned table. We were all still looking forward to some great food, though. We each ordered the goose, for which Yat Lok is supposed to be famous, one with noodles, two with rice. The noodles were hard, undercooked, and way too salty. The roast goose was the most disappointing: my five bony pieces of goose had less than one mouthful of meat combined. Luckily, my pork was ok, but that was it. The drinks were all satisfactory, but that's not where the highlight of this restaurant should sit. We also felt pressured to order, eat, and leave as quickly as possible. Indeed, we were in and out in less than 20 minutes. For which we paid over $100 each. The other party of three on the same table stayed even shorter and were equally disappointed.
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我人生第一次系呢到，終於見識倒咩叫做服務態度系要用’劣’黎形容。收錢果位年輕人(下圖)既態度系同黑社會無差。埋單時我好禮貌咁問佢收唔收信用卡，然後佢好細聲咁答，我完全聽唔倒佢講咩，所以我就禮貌地麻煩佢再講多次，然後佢就不停罵我😂 最後仲好大聲咁罵🤣 我諗成間餐廳都聽倒。其實踏入呢間餐廳前，都冇期望過態度會好好，但我人生真係未遇過一個會隨意大大聲鬧客人嘅服務生。除咗呢位年輕人外，其實其他侍應既服務態度都唔錯！好友善。真心希望其他客人唔會再遇倒呢位年輕人。This is the first time in my life I've experienced what it means to describe service attitude as “horrifying”. The young person handling the payment (pictured below) had an attitude no different from that of a gangster (might be an actual gang member?)When I was paying the bill, I politely asked if they accepted credit cards. He responded in such a low voice that I couldn't hear him at all, so I politely asked him to repeat himself. Then, he started scolding me😂, and eventually shouted at me🤣. I think the whole restaurant could hear him. Never have I ever encountered such human being in general.Apart from this young person, the service attitude of the other waiters was actually quite good! Very friendly.I sincerely hope other customers won't have to encounter this person again.
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非常不愉快既食飯經驗🥲🥲🥲地下油淋淋😫唔知幾耐冇拖地。坐位比較迫，不過明白好多餐廳都係咁其實一個燒鵝切雞雙拼瀨粉$70，都唔算平，但唔要求，佢永遠都唔會俾薑蓉同埋酸梅醬叫佢俾薑蓉同酸梅醬，又話我唔係食飯係食麵，落咗啲醬都會冇味🥴🥴🥴一大堆理由，只係因為唔想俾燒鵝同埋白切雞嘅醬我食物份量又少，我係女仔都食唔飽味道唔係特別出色，唔知點解會係米芝蓮🤨加埋啲姐姐黑面，態度又差🙁🙁以後唔會再去食☹️
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