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| Restaurant: | DONDONYA (Millennium City 5 (apm)) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
*Takeaway until 21:30
Above information is for reference only. Please check details with the restaurant.
丼丼屋不定期都會引入日本當地名物，令大家在香港就能品嚐到日本的味道。今季丼丼屋就與名古屋海鮮丼專門店 Sakana Factory聯乘，將人氣 No. 1 名物丼「極の海鮮丼」同「赤海老丼」帶到全線丼丼屋及丼丼屋×鳥開聯乘店，期間限定供應至 9 月 16 日.ᐟSakana Factory是名古屋排隊名店，在日本著名食評網站 Tabelog 上的評分更高達 3.5 分，如今在香港就能輕鬆品嚐到這份美味真的太幸福了♡⧐ 極の海鮮丼 HK$118 ⧏極の海鮮丼的賣相可謂一流，更齊集香港人最愛的三文魚、油甘魚、吞拿魚及三文魚籽等食材，上面的海鮮小山丘更是混合了青瓜粒、蘿蔔漬粒及洋蔥粒，口感綿滑細膩又清新！頂部的日本無菌生雞蛋更是一大點綴，蛋汁香濃細滑，令海鮮丼的味道更為鮮美～這款極の海鮮丼有一丼三食的獨特食法，首先以配搭芥末及醬油品嚐海鮮丼原味，再加入香濃的胡麻醬品嚐獨特和風味道，最後剩下1/3時再加入鯛魚高湯，能提升食材的口感和鮮味，從頭到尾吃到各款海鮮的鮮味～⧐ 赤海老丼 HK$78 ⧏赤蝦刺身份量十足，能完全鋪滿飯面，赤蝦口感爽口彈牙，味道鮮甜，搭配口感爽脆的飛魚籽和日本無菌生雞蛋，整個丼飯的鮮度再次得到提升，呈現出完美的口感比例和層次～凡點以上兩款名物丼都可以$10 優惠價升級定食，有齊前菜、日式湯、甜品及果茶，滿足度頓時拉滿！⧐ 三文魚帆立貝刺身 加配優惠價HK$29 ⧏現凡惠顧任何主食，就可以以$29優惠價加配三文魚帆立貝刺身一客，如此優惠又怎能錯過呢？三文魚肥美可口，味道香濃，帆立貝則鮮甜味美，入口細嫩，能夠以優惠的價錢享受到優質的刺身真的物超所值～
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我地暑假去完日本旅行✈️個女成日都話好掛住日本嘅野食🇯🇵我地一家呢日就去左apm食日本料理❤️原來丼丼屋最近新增左多款料理岩哂我地一班日式料理愛好者👅即刻要去試下🫵🏻🐷滑蛋吉列豬扒丼豬扒雖然厚切但一啲都唔韌 食落口係外酥内嫩搭配秘製蛋汁佐日本產 A級米飯🍚每一啖味道都好豐富👏🏻🌶️鳥開泡菜親子丼名古屋交趾雞雞肉配上半熟蛋漿🥚再加入酸辣嘅泡菜🔥呢個配搭創新得黎又好味👍🏻入面嘅雞肉🍗肉質結實又彈牙🌀成個飯都比較濕潤 食落口好順滑❤️🍲豚肉鍋燒烏冬好鍾意個湯底🍲清清地但又好夠味豚肉都好高質🐷份量都夠多👍🏻其他小食炸魷魚鬚同雞軟骨都一樣炸得好出色👅鍾意食日本料理嘅你地🫵🏻要黎試下‼️
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Apm入面有間正宗日式丼物專家 @dondonyahk ，見到佢哋最近更新咗主餐牌，即管去試吓😎
.🥣滑蛋吉列豬扒丼🥣：💰$98丼丼屋嘅招牌滑蛋丼，主角厚切金黃吉列豬扒同嫩滑炒蛋，超濃蛋汁增加咗飯既濕度，酥脆豬扒肉同脂肪比例剛好，肉質彈牙，配埋香濃米飯口感豐富又不油膩。🥣十勝帶廣名物豚丼 (並盛-定食) 🥣：💰$178名物丼人氣No.1⭐選用北海道十勝豚肉，四大塊厚切豚肉眼/豚腩肉，烤至少少焦香，肉既油香好出有咬口，肉香氣四溢，米飯粒粒分明，口感Q彈，配有八十多年歷史嘅秘製醬汁，甜鹹適中，完美地提升整道菜嘅風味。定食有前菜、麵豉湯、飲品同黑糖寒天，黑糖味濃，寒天口感滑嫩似啫喱。🥣鹽燒鯖魚🥣：💰$72鯖魚較厚肉，燒至外皮金黃微焦，內裡保持鮮嫩多汁，鹽味提升咗魚肉嘅鮮味，配上檸檬汁同蘿蔔蓉，酸味能中和油膩，令整體更清新。
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崇拜🤩後一家人🧑🧑🧒🧒搵食，去咗APM丼丼屋，重陽節長假期沒有人排隊，攞咗飛等咗一分鐘就入，坐靠牆4人枱，QRcode落單，發現有限定滑蛋炭燒牛肉丼（$78），跟果茶，叫咗一個。第二🥈樣限定係牛五花鍋物定食（$88），又係跟果茶，可揀汁，揀咗壽喜燒汁，白飯烏冬二揀一揀咗烏冬。小朋友揀兒童餐，吉列蝦定食（$75），送青森蘋果汁。第一☝️個上係鍋物，有埋個爐，要等水滾，牛質素一般，烏冬滑，果茶比較甜。兒童👧🏻餐小朋友👧🏻至愛吉列蝦，有個凍藍莓🫐慕絲最後食。等咗15分鐘先上滑蛋牛丼，蛋皓滑，中間仲有隻生蛋，牛冇炭燒味，但夠濃味送飯正
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好耐無黎丼丼屋食啦～今次點左個信州風味醬汁吉列豚丼，上枱果下真係好香啊！好鍾意個脆皮，即使淋左汁依然好脆，甜甜脆脆好好食啊😋反而豬扒本身有啲「鞋」口，但係個炸漿皮真係無得彈，食過返尋問！
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