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Restaurant: Sportful Garden Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Sportful Garden Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

All Branches (5)
Telephone
23668108
Opening Hours
Today
08:00 - 23:00
Mon - Sun
08:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Online Reservation
Phone Reservation
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (97)
Level1 2025-02-02
0 views
諗住好耐冇去食陶源諗住同屋企人一齊去食咁一就去訂位試試19:38就落單本身都好地地經理話冇曬羊架 咁咪話轉燒腩仔 (都仲好地地撘十嗰幾字就上全晚唯一一樣餸過多5,6分鐘 出第一張單 31號枱嗰張上面仲有未cancel嘅嘢食一兩分鐘之後 再出另一張 都係31號枱上邊嘅茶單完全唔係我哋叫嘅咁咪同經理講 (fine)過多9個字 即45分鐘‼️‼️‼️‼️‼️一樣嘢都唔上 連斬個燒腩仔都搞唔掂🤷🏻‍♂️隔離枱 叫同樣嘅嘢食 全部上曬 咩安排嚟一個鐘一樣餸 真係搞唔掂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-12-15
488 views
陶源酒家 (合家歡食,所以遲左影相唔係太靚)位於呢個 觀塘嘅中心地帶位置佢喺呢個工廠區 東廣場嘅2樓佢嘅佔地都好大好多間房嘅如果成大班人食晚餐book房呀嘅朋友岩嚟呢度食咁今次呢我哋就食呢個圍飯啦就做冬嘅菜單咁佢啲菜式份量都大呀都夠食好飽呀 但係就唔係太出色囉啲嘢食中規中矩啦 好多個餸嘅佢如果稍為出色少少就係個豆苗啦同埋炸子雞咁其他嗰啲菜式例如 鮑魚 嗰個菜式呢就比較差呀嗰啲鮑魚好鬼硬又冇味 佢個龍蝦炆伊麵都唔錯幾好食嘅 個乳豬就麻麻啦唔係好夠味 但性價比都高㗎推薦大家嚟呢度食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-18
835 views
蟹季就快完,梗係要食round 2 😋 ✔️ 陶園酒家大閘蟹放題食後報告一下大家先大閘蟹嘅肉質鮮嫩,蟹膏豐滿蟹膏最為肥美,口感滑嫩,帶有淡淡的海水味,搭配醬油、醋等調味品 👍🏻而且有三款口味,清蒸、鹽焗、大雕 ,三款都別具風味食完大閘蟹整碗”姜番薯糖水⋯⋯ 暖笠笠 🤭2小時大閘蟹、片皮鴨、黑毛豬叉燒都係任食 ( 片皮鴨燒完立刻切,肉質軟熟多汁 ) 🪿📌特盛三式(每位):1️⃣鮑汁扣原隻鮑魚伴椎茸( 鮑魚冬菇都炆得好腍 )💯2️⃣金湯小米燴遼參 ( 遼參好腍,好清甜,粒粒口感幾特別 )3️⃣蟹粉扒豆苗  ( 好新鮮嘅菜苗爽口,蟹粉扒濃郁 )📌任飲汽水啤酒📌自助區有各款甜品,小菜及前菜📌暖笠笠糯米飯 🦾大閘蟹富含蛋白質、維生素和礦物質對於增強免疫力和促進身體健康有一定的好處。✔️ 全香港好多分店咖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
大閘蟹🦀有得揀清蒸/鹽焗/太雕蒸個人覺得太雕蒸比較入味,另外2款中規中距🦆片皮鴨都好正😋油香好惹味🍑壽包反而好驚喜,成隻手咁大😦而且係足料,有大半粒蛋黃喺入面😳😳放題套餐仲送鮑魚食,都好好味😋另外場內仲有自助吧,有涼拌小食+糯米飯+椒鹽雞翼+糖水任食👍👍職員都好好服務,好NICE🥰🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-05
882 views
上年已經食過陶源的大閘蟹放題@尖東一次。其實上年食已冇乜驚喜。不過又坦白講,已經叫做好食過鴻星或東海。畢竟咁ge 價錢, 鴻星或東海都唔係任食, 但加多少少錢,喺陶源就可以任食了!所以今年繼續幫襯!片皮鴨唔同尖東嗰間咁, 去到坐低, 侍應已端上黎比你。唔駛好似尖東嗰間咁,要出去"搶"。鮑魚呢/小籠包呢 d 都係侍應送上黎,普普通通。出去"任食區"拎左雞翼同糯米飯,味道係好ge!但全部都係凍ge!用"點心紙"點左叉燒, 叉燒係全晚的世一, 又熱又juicy! 但每人限叫兩件!又講返大閘蟹先!蟹乸.... 全部都爆羔ge! 值得一食!但蟹公呢....就....黎到係一半一半死, 羔亦唔漿口  (侍應話其實冇得揀要公定乸, 但佢地勁好人幫我地揀)明白到遇到死蟹唔出奇, 但個人覺得....係可以避免ge!拎去蒸前"驗一驗"貨, 其實已可以避免。另外,明明蟹公的白羔已漿口 (我早兩日先食完黎) 點解呢度冇....至於服務,我要比100分ge!! 全部侍應都好好!特別係兩位男經理!(我估係經理吧)及 姓黃嗰位男1shop keeper!! 真係超好服務及態度!我講到明會開post 讚美佢!如果唔係因為有佢地,呢個post 我會比劣評.  (因為有死蟹)見有咁好ge 服務, 下年呀, 下會會再比多次機會陶源的大閘蟹放題! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)