Video
Exit C3, Mong Kok MTR Station, Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station
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Telephone
29720078
Opening Hours
Today
12:00 - 02:00
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 02:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
午餐，諗住OpenRice訂座有八折，咁就試吓啦，中伏了，雖賣相好，但….南瓜湯—鹹，食完湯裏面個兩粒多士，再飲啲湯，真係頂唔順，太鹹……椰菜花沙律—普通，最唔鹹，最正常嘅一味忌廉青口—鹹，個賣相就幾靚，諗住淨係濃味，點知唔係濃，係鹹，成碟青口，我食咗幾隻已經唔想再食落去，最後夾硬食咗三分之一……Gelato雪糕—一睇個樣已經唔係gelato，食落去同本地品牌嘅雪糕味道差唔多😒整體結論，鹹，冇下次。
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🙆🏻♂️成日都話情人節係一場商業詐騙！但係今年又冇喇喇book咗間餐廳同🙆🏻♀️食飯🤣(小插曲: 🙆🏻♂️book咗幾間餐廳但我哋一直都揀唔落食邊間，最後因為其餘幾間都要收deposit就冇食到，交咗俾餐廳幫我哋決定😂)呢間位於朗豪坊嘅美式扒房，專食煙燻烤肉嘅🍖🔥Steak Tartare 牛肉他他 ($178)口感好好，有時食牛肉他他好怕咬到筋，但呢個冇咁嘅情況，蛋黃令牛肉食落好順滑，調味亦都好開胃🤓🔥Chili Cheese Fries 香辣芝士薯條($88)係Lays燒烤味嘅薯條😂😂面頭有芝士醬同洋蔥，薯條本身都有Cajun粉調味，所以就算食到底都唔會冇味😗食下食下就食哂成碟🔥Smokehouse Platter 肉類盛宴 ($498)值得推介嘅招牌！啱哂心思思想試下唔同肉類嘅你🤓裏面有煙燻牛胸肉、燒豬肋骨、手撕豬肉、墨西哥辣椒芝士腸、圖林根腸同兩款配菜🙆🏻♀️牛胸肉勁軟淋，連同脂肪食，牛香爆發😋辣椒芝士腸同樣出色！爆芝而且好香口🥰豬肋骨就正正常常都好食嘅😗圖林根腸就麻麻哋，食完前面較濃味嘅肉之後更顯普通🙈手撕豬肉都好惹味，如果有多士配埋一齊食就好🤣椰菜沙律同燒粟米都冇hea!調味適中之餘都解到膩，值得一讚👍🏻🔥Mango and Passion Punch ($78)🔥 Hula Hoop ($78)兩杯嘢飲都好refreshing，飲落酸酸甜甜，幾啱解膩☺️當日有漏單同埋上菜有啲慢嘅情況，都睇得出人手唔夠🥶但係客滿嘅情況下，店員都好helpful，餐廳都好有儀式感地情人節每枱都送咗玫瑰花🌹馬卡龍同埋頭皮深層清潔嘅coupon🤣
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上個星期同啲食肉朋友去咗朗豪坊13樓嘅 Smokehouse Grill 食聖誕大餐，真係開心到唔得了！整體來講，呢間餐廳嘅烤肉真係可以話係出色，無論係肉質定係味道，都令人回味無窮。我哋點咗個「Smokehouse Platter」，上面堆滿咗煙燻牛胸肉、墨西哥辣椒芝士腸、圖林根腸、烤豬肋骨同手撕豬肉，肉類選擇豐富得令我驚訝！特別係嗰塊煙燻牛胸肉，煙香四溢，食落去口感軟滑，唔會乾，真係一絕。燒粟米同檸檬椰菜沙律就係配菜，幫助平衡咗濃重嘅肉味，聽講佢哋自家製醬汁都幾好。另外，我哋仲點咗個「House Dry-Aged Bone-In Black Angus Ribeye」，呢塊乾式熟成肉眼扒有600g，食落去真係夠滿足，肉質嫩滑，加埋香草牛油，燒薯都係相當好食，簡直係肉食者的天堂。至於「BBQ Pulled Pork Burger」，手撕豬柳絲漢堡，雖然食起嚟有啲混亂，不過真係好值得，搭配嘅芝士醬同埋薯條簡直完美，整體好豐富。而「Pulled Chicken Trofie Pasta」就用咗手撕雞肉，配合橄欖同芝士脆片，唔太油膩，但味道相對淡，好似同其他肉類比起來冇咁突出。Smokehouse Grill 係個好適合三五知己肉食者嘅地方，然而如果唔係肉迷，可能會覺得太heavy，建議間中次食一次，一定唔會失望！
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呢間嘢真係好經典 大家千祈唔好嚟首先佢冇水啦 我平時食開fine dine->真係冇水要叫Sparkling Water嘅但依度唔係囉 只係一間好普通嘅餐廳同埋啲嘢未食晒佢就會想收走佢仲會博嘴話啲嘢 嚟緊㗎啦 陣間冇位唔夠位嘅時候： 你哋騰到位未？大佬瞓醒未啊？而家係你返工定我返工啊？😅冇位咁會唔會係你諗吓點解你張枱咁細呢？即係有時候香港啲生意咁差 真係唔怪得人。大家見我都好少發火鬧餐廳佢真係我忍唔住嘅少數例子🙏🏻唔夠位嘅時候叫佢咁將啲嘢轉做個細碟佢仲要西面俾我睇 真係未瞓醒💆🏻♀️
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朗豪坊商場的食肆, 和一般大型商場一樣, 就是連鎖集團和相當大路的菜式風格, 商場頂層集中的食肆都是西餐為主, 但略嫌Differentiation不太突出, 這一家的Smokehouse說是煙燻肉類作為主打, 但其實骨子裏也是一般西餐, 以扒類及漢堡為主, 說是如此午餐的豬扒也有驚喜, 除了是夠厚夠多肉汁外, 敲起來的火候剛剛好, 特別是要全熟的豬扒, 但又不會變得乾韌, 肉香也不錯, 特別是中心部位, 烤紋的深度和焦脆也有, 這樣的處理有驚喜, 也會令我想試試他的煙燻牛扒及其他主食.The dining options at Langham Place Mall are similar to those in other large shopping centers, featuring chain restaurants and mainstream cuisine. The top floor primarily offers Western dining, though the differentiation is somewhat lacking. Smokehouse, known for its smoked meats, essentially serves typical Western fare, focusing on steaks and burgers. The pork chop for lunch was surprisingly good, being thick and juicy, cooked perfectly without becoming dry or tough. The meat was flavorful, especially in the center, with nice grill marks and crispiness, making me eager to try their smoked beef steak and other main dishes.
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