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| Restaurant: | Golden Bowl |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit A, Ngau Tau Kok MTR Station
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Telephone
63669538
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
之前喺網上見人哋介紹出色嘅炒飯，所以特登嚟試吓！去到係中午時間，都要排吓隊，5分鐘就入到，都算幾快！裏面嘅環境好似一般嘅茶餐廳，又唔算好迫！今次嗌咗兩款炒飯，分別係招牌蝦頭有炒飯，同埋即叫即炸椒鹽豬扒炒飯。先講吓蝦頭有炒飯，飯粒好乾身，睇得出師傅炒飯嘅功力！炒飯真係唔差，裏面亦都有好多蝦，同埋有海鮮又有櫻花蝦，同埋好有鑊氣！不過食到最後有啲鹹，但整體都係唔錯！另一個係椒鹽豬扒炒飯，食得出係即炸的豬扒，豬扒係切咗，上邊有好多好多避風塘嘅炸蒜喺上邊，豬扒係醃過，但係整體係鹹味比較多，少咗一啲甜味，而且有炒飯底，一樣係咁乾身，淨係食一個飯，飽到唔知點！整體係唔錯，價錢都唔貴，經過牛頭角可以試吓！
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今日放工去咗觀塘搵嘢食啦🍴支持吓一啲本地小店💪💪呢間金飯碗雖然係平民化，但係佢午餐嘅時間都大排長龍㗎。皆因佢咁嘅價錢用料份量十足，對得住良心。淨係見到佢嚟嘅每一碟飯都大碟到🈵🈵🈵金飯碗主要係食炒飯為主，除咗鑊氣十足，而且抵食夾大件🤩麻甩佬去食啱晒🤭簡直就係男人的飯堂🍴✨椒鹽豬扒炒飯✨淨係豬扒已經有兩大塊鋪滿喺個飯上面，豬扒比較腍身，椒鹽味配搭避風塘炒料非常惹味🤪邪惡到爆炸💥✨招牌蝦頭油炒飯✨用蝦頭油去炒超級香，裏面有蝦，櫻花蝦，蠔仔配料絕對唔馬虎，一啲都唔輸蝕，而且炒飯炒得好乾身，粒粒分明，呢個係食炒飯嘅必要條件🥰✨蠔仔肉碎泡飯✨呢個飯普普通通唔算特別🤣✨椒鹽粟米✨油泡左嘅新鮮栗米一啲都唔會過火，粟米依然食出香甜多汁，濃濃椒鹽惹味😝
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性價比極低7x蚊一碟椒鹽豬扒炒飯又唔係特別好食 求其一間茶餐廳都好食過佢間餐廳又熱死辣辣碟飯再好食都已經唔想食 更何況唔係好食唯一可以話好嘅係個份量夠大碟 但可惜咁難食 我去茶記食2碟唔好？
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早已聽觀塘區朋友說這一間炒飯非常出名，難得星期日放假專程過來試一下。Menu琳瑯滿目，炒飯為主。椒鹽牛肉炒飯 炒飯底，椒鹽牛肉鋪面，牛肉偏乾身，椒鹽非常香脆。招牌蝦頸油炒飯櫻花蝦鋪滿飯面，有蠔仔、帶子、及蝦，櫻花蝦非常香，蝦🦐很爽口，唯獨蠔仔有少少腥味。兩個炒飯+2杯飲品，埋單$174 。炒飯而且非常大碟，飯炒得非常乾，粒粒分明，但個人稍嫌少少油，間唔中食吓還是OK的。當日是星期天，食肆剛剛開門不久，但已經非常多外賣，看來還是非常受歡迎的。
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真金白銀食呢間，喺Openrice到一search 就見到金飯館喺第一頁，已經見到啲相又真係好似好吸引，所以就決定食呢間。第一次試，食左三樣野，都係試返啲signature菜式。即叫即炸椒鹽豬扒飯 $78Made-to-order Deep Fried Salt and Pepper Pok Chop Rice加左燶邊蘭王蛋 $15豬扒飯最出色，因為啲豬扒份量都好多，而且一啲都唔鞋口，另外啲椒鹽都做得唔錯，另外睇中橙色黃既蘭王蛋，夾埋一齊食，撈埋啲蛋黃汁更加配合。啲飯真係粒粒分明招牌蝦頭油炒飯 $78Prawn Head Oil Fried Rice而蝦頭油炒飯本人認為太過乾身，可能因為有大量既櫻花蝦，所以食落口感好乾，如果濕身少少會比較好，但配料一啲都唔少，有新鮮蝦同急凍蝦，仲有蠔仔，性價比算高。蜜汁雞冀 3隻 $38 （跟餐價）Chicken Wings with Secret Sauce 3pcs 呢個蜜汁其實係炸既，就好似拔絲蘋果咁既做法，所以個雞冀面都好脆。本身以為炒飯呢個價錢係較貴，但黎到份量咁大份，就覺得係值，因為兩個人食唔哂都可以pack返兩盒返去繼續食，呢個份量真係好岩男人，因為一定夠食。
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