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2024-08-06
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真金白銀食呢間,喺Openrice到一search 就見到金飯館喺第一頁,已經見到啲相又真係好似好吸引,所以就決定食呢間。第一次試,食左三樣野,都係試返啲signature菜式。即叫即炸椒鹽豬扒飯 $78Made-to-order Deep Fried Salt and Pepper Pok Chop Rice加左燶邊蘭王蛋 $15豬扒飯最出色,因為啲豬扒份量都好多,而且一啲都唔鞋口,另外啲椒鹽都做得唔錯,另外睇中橙色黃既蘭王蛋,夾埋一齊食,撈埋啲蛋黃汁更加配合。啲飯真係粒粒分明招牌蝦頭油炒飯 $78Prawn Head Oil Fried Rice而蝦頭油炒飯本人認為太過乾身,可能因為有大量既櫻花蝦,所以食落口感好乾,如果濕身少少會比較好,但配料一啲都唔少,有新鮮蝦同急凍蝦,仲有蠔仔,性價比算高。蜜汁雞冀 3隻 $38 (跟餐價)Chicken Wings with Secret Sauce 3pcs 呢個蜜汁其實係炸既,就好似拔絲蘋果咁既做法,所以個雞冀面都好脆。本身以為炒飯呢個價錢係較貴,但黎到份量咁大份,就覺得係值,因為兩個人食唔哂都可以pack返兩盒返去繼續食,呢個份量真係好
第一次試,食左三樣野,都係試返啲signature菜式。
$78
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即叫即炸椒鹽豬扒飯 $78
Made-to-order Deep Fried Salt and Pepper Pok Chop Rice
加左燶邊蘭王蛋 $15
豬扒飯最出色,因為啲豬扒份量都好多,而且一啲都唔鞋口,另外啲椒鹽都做得唔錯,另外睇中橙色黃既蘭王蛋,夾埋一齊食,撈埋啲蛋黃汁更加配合。啲飯真係粒粒分明
招牌蝦頭油炒飯 $78
Prawn Head Oil Fried Rice
而蝦頭油炒飯本人認為太過乾身,可能因為有大量既櫻花蝦,所以食落口感好乾,如果濕身少少會比較好,但配料一啲都唔少,有新鮮蝦同急凍蝦,仲有蠔仔,性價比算高。
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蜜汁雞冀 3隻 $38 (跟餐價)
Chicken Wings with Secret Sauce 3pcs
呢個蜜汁其實係炸既,就好似拔絲蘋果咁既做法,所以個雞冀面都好脆。
本身以為炒飯呢個價錢係較貴,但黎到份量咁大份,就覺得係值,因為兩個人食唔哂都可以pack返兩盒返去繼續食,呢個份量真係好岩男人,因為一定夠食。
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