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| Restaurant: | 晉家門炭燒工房 |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit D, Prince Edward MTR Station
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Telephone
60383689
92762520
Introduction
The restaurant specializes in Western food, grilled steak and skewers, and also serves a variety of craft beer. The decoration is antique and unique.
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Opening Hours
Today
Closed
Mon
Closed
Tue - Sun
12:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
呢間餐廳係中式裝修，但食日式串燒、燒物同西餐😅 pizza都有😅午餐蒜香吞拿魚意粉，份量足，煮法有少少中式，有紅椒絲喺面，味道係正常的。另外試咗吉列炸蠔，好脆、炸粉唔多，好食👍🏼最後食燒雞皮，脆過薯片，調味又香，超級好味👍🏼👍🏼👍🏼下次會再試其他串燒
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食物精致緻，份量都精緻，賣點是他有3款陣店特飲，1.羅漢果洛神菊花茶 2.菊花杞子圓肉茶 3.紅棗圓肉玫瑰花茶 侍應生表現禮貌，態度藉得讚好。我會再來一次，地址是太子白楊街3號
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😍😍😍 真係好掛住呢隻香草燒春雞呀! 賣相已經好吸引，味道當然惹味，肉質嫩滑。 真係必食+超值推介! 👍👍👍😋今次又同老友嚟食， 呢間真係好適合同三、兩知己飲下、食下。🥂🍻各款美食、串燒都非常高質，大大件又扺食。🍡🦑🍢🥩舖頭唔算大，不過老闆好好人，唔會限時限刻，食物製作又認真， 同朋友一邊傾下、飲下、食下， 真係好舒服。🍻🥂有得十幾人，開個小型派對都好適合㗎!🎉🎉🎉 🥳😍😍🥰想食就記得預先訂位呀! ☎️📔🏡🌾同埋唔好去錯門口呀! 只此一家☝🤓
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裝修以木系中國古風為主，明亮乾淨。餐廳主要提供薄餅、烤物、牛扒、意大利飯、意大利粉等食品。 這次是朋友帶路才知道此店，雖然已經過了一段時間，但依然非常懷念美味的海膽飯，是一間高質的隱世小店。 香草燒春雞：以鹽、黑椒、洋蔥🧅、蒜蓉、香草等醃製再經過烤焗約40分鐘，外皮烤至金黃色脆皮，肉質火喉剛好。 菠蘿辣肉腸薄餅：餅底鬆脆芝士香濃，蕃茄醬與芝士配襯得好好。 意式雜腸拼盤：香烤至脆皮的三款意大利腸（辣肉腸、珍寶牛肉腸、雞肉腸），每款各有兩條。 海膽魚籽意大利飯：海膽味香濃，而且粒粒均衡，係我暫時食過最好吃的海膽意大利飯。
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經作家(喬大)社交平台介紹,形容食物與價錢不相符. 勾起了興趣，星期六一於去試下，預約了下午3點，午餐依然有提供，加8元有野飲，仲免加一。剩係價錢，係旺區已經無野可挑剔。同fd叫了餐單的兩個午餐，外加小食。一凍一熱，兩個都高於水準，高於價錢。份量夠，味道好，連凍咖啡都超班。 呢餐的感受已經令我想試晚餐了😂😂😂
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