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| Restaurant: | Kam Wah Cafe |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit B2, Prince Edward MTR Station
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Telephone
23926830
Introduction
Kam Wah serves in the speed of light, since their signature dishes are the Pineapple bun and eggtarts are that popular, it is obvious that the staff need to be on top form.
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Awards and Titles
Best Hong Kong Style Tea Restaurant (2011), Best Restaurant in Mong Kok(2012-14)
Opening Hours
Today
06:30 - 23:30
Mon - Sun
06:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
上午 11:30喺旺角睇完醫生醒起有呢間茶餐廳相信平日去會比較少人於是乎自己一個也走去食怎麼那個雞扒麵雞扒，炸到勁乾⋯個面底超鹹眼見大部份都是遊客相信是做現在只有做遊客生意了但相信門口的麵包蛋撻等仍然都有一定水準。另外，給我的鐵匙羹及碗已經嚴重崩了⋯🙈
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兩位坐低，堂食叫左個菠蘿油，點知原來唔算係堂食！😂要另外叫一杯嘢飲先係每位最低消費。呀姐仲話自己都係打份工叫我唔好難為佢！Ok啦咁叫多杯凍檸茶拎走！😂😂🙃
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上星期一早上開工前經過太子，在金華附近落車，貪方便就入咗去食早餐。叫個沙爹牛麵+煎雙蛋+熱奶茶，當日人唔多，但係都落錯單，之後再嚟仲衰，煎雙蛋變熟蛋，心諗計數，點之係凍嘅，真係食唔落。個麵係預早淥定嘅，唔夠熱又硬。輪到杯奶茶，多奶冇茶味。非常氣頂，唔再有下次！
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好耐冇食過了，今日見不太多人，快閃吃個菠蘿油 $13酥皮蛋撻 $7凍奶茶 $22內面全是旅行又逼，好彩哥哥按排左卡位坐。老實講句真係失咗水， 幾年前係好好食。 菠蘿包覺得佢好多發粉， 蛋撻就保持一般水準。 凍奶茶真係好凍，可能係不銹鋼杯關係。
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今日兩大一細入去，小朋友都已經差唔多5歲，見到有卡位，自然行咗過去打算坐。呀姐行埋嚟問係咪兩大一細，叫我去另一個卡位，叫我哋坐埋一邊，對面坐住一個女人。我想講下佢個卡位，唔係特別長，特別大，只係普通茶記嘅size, 我去茶記咁多次，從未有侍應叫過我哋三個人坐一邊卡位。之後我話點坐，佢話一係坐圓枱同其他兩人搭抬，搭枱唔係問題，叫小朋友坐圓凳。我眼見有一對男女就坐卡位，唔洗坐埋一邊。在場亦都好多吉枱。以為自己出名就大曬？咁嘅服務態度嘅餐廳真係要抵制。出去食嘢仲要受氣，真係黑人問號。
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